Nailed It! France (2019): Season 1, Episode 2 - Plan Coeur - full transcript
A NETFLIX ORIGINAL SERIES
Hi, I'm Artus.
Welcome to Nailed It! France,
the only show where when cakes are abused,
they can also tweet "Me, Too."
Today, our three candidates
will have to replicate the craziest
love-themed cakes.
Remember, the winner will receive 5,000€.
You can give a lot of love with 5,000€.
And, of course, they will, as usual,
try to succeed
without taking a beating.
Let's welcome the three candidates
who, I'm sure,
are just like you and me, full of love.
Our three candidates. Here, for you.
NAILED IT! FRANCE
My name is Elisa. I'm 75 years old.
I'm a very active retiree.
I cycle.
I do yoga.
I love dancing. I do all kind of dances.
I'm not a baker at all,
because I live on my own.
I have nobody for whom to bake cakes.
Yeah!
If there is a gentleman
who sees me, for example,
and thinks I could bake him some sweets...
maybe he would like them.
Let's say it could have been worse.
My name is Rachid.
I'm 31 years old, I come from Dijon.
I've played basketball for ten years.
I'm at the end of my career
in a small and chill club.
I was raised
on my mom's and granny's cakes.
Now, I bake for my son.
The recipes, I always do it freestyle.
A little bit more sugar,
a little bit more fat.
Okay, wow, it's a little bit burnt!
I'm here as a competitor
and I intend to win everything and,
above all, hurt my competitors.
"Hurt them" in quotation marks.
My name is Stéphanie.
I'm 29 years old.
I come from Liege in Belgium.
I'm a freelance hairdresser.
My friends call me "the little volcano."
I'm Sicilian.
I'm explosive, sometimes, it's...
There you go.
I've been baking since I was little.
I bake for my family, my friends.
But sometimes I'm such a volcano
that I forget ingredients.
Sometimes it doesn't work.
There's also brown sugar.
Hairdressers are stereotyped.
I want to prove that a hairdresser
can bake
and can have other skills as well.
Wow, you took a big chunk.
You're so brave.
It's disgusting.
Hello!
Hello.
So, Stéphanie, Elisa and Rachid.
Which one is Rachid?
Over there, here we go.
Guys, today's theme is,
as you've guessed... the theme is this.
The theme is this.
Here. It's...
Well, I can't even tell.
Of course you can.
It's love. Love. See? We want to...
Here, catch.
Rachid will catch it.
-He's going to tear it apart.
-That's right.
To showcase the theme,
my little chunk of love,
who puts all her love
into her cakes and in this show.
Well, yes.
Chef Noémie Honiat.
And today, our guest is an actress.
An exceptional comedian that you can see
in The Hook Up Plan series.
...Joséphine Draï!
Good evening.
Let me do a little tap-dancing show.
-Good evening, everyone.
-Good evening.
Would you like to tell them something
before they get their hands dirty?
As far as I'm concerned, I'm hungry.
So, be efficient,
because I want to eat good things.
We'll do our best.
We're going to judge you. Let me
remind you that you can win 5,000€.
-Yes.
-Are you ready?
Here we go. It's time for
Don't Touch My Cake!
DON'T TOUCH MY CAKE
Behind this door, there is...
Beware, drum roll.
The little monsters of love!
-Okay.
-Wow.
Are you kidding?
It's for real.
No, no way. I won't be able to do that.
The blue is a little bit sad.
He has probably been dumped.
Was it his fault? Was it hers?
We don't want to know.
Then the second one, little love criminal.
The little pink one. He's a womanizer.
-It's me as a cake.
-It does look like you.
And the third one. The little cutie.
The yellow one. A little bit weird.
That's the date when you arrive
and tell yourself,
"He doesn't look like..."
"You don't look like your picture."
"That's not you at all."
You have to fetch the one
you like best and want to replicate.
One, two...
Let's go.
Perfect. I'm okay with that.
Here we go.
Look at that.
Of course. Rachid chose his sweater.
Yes, it matches pretty well.
It's well done.
So, what's the difficulty, Noémie?
These little monsters of love
are made of choux buns.
Be very careful with the baking.
And, of course, be careful
preparing the butter cream.
I've never made choux buns
in my entire life.
I don't even know how to make them.
Guys, you'll have 45 minutes
to replicate these three little monsters.
Watch out, one,
two,
three! Let's go!
A choux pastry mixture.
I think I should bake the choux,
first and foremost.
I'm very focused.
We only have 45 minutes.
So, Noémie,
what do you need for this recipe?
For this recipe,
you need to shape the choux buns
with a pastry bag.
Then, you must make the rose whipped cream
and fill the buns with it.
Prepare the colored butter cream
and put the choux buns together.
For the last step,
you need to shape the butter cream
in order to make the coat
and then finish up the last details
with sugar paste that you stick on top.
Thank you, Noémie.
I forgot to put the...
I forgot to put on the tip.
It's going to be disgusting.
Never mind! I don't have time.
Look at his hands. Horrible.
Let's taste it, right?
Is choux dough good?
It tastes better when it's baked.
Say! You're ahead.
Yes, Grandma. I'm ahead.
"Choux pastry mixture.
Shape the choux buns."
Elisa's late.
She hasn't even started the buns.
Yes! Elisa hasn't even turned on
the tablet. She hasn't...
What could I use for the choux buns?
I've never made choux buns, so...
She has her own rhythm.
She does, but it's synchronized
with a different year.
She'll be at it throughout
all ten episodes.
Elisa'll be baking her choux buns.
I'll make little circles.
I don't know what size.
Come on, Elisa! I believe in you!
I send you all my love.
One, two...
here.
Elisa's mixer is on,
-but there's nothing in it.
-I thought so.
-There's nothing inside.
-No. Nothing.
In terms of calories, I'm okay with that.
Yes, not bad. It's going to be very light.
So,
rose whipped cream. I can't go over
the 500 grams, because when you bake...
And here you go.
It doesn't work.
My whipped cream is not whipped.
Your cream is not whipped?
-No!
-Did you taste it? Is it milk or cream?
-It's milk!
-And you think your cream is not whipped?
Maybe because it's milk?
Yeah, of course. Two bottles.
I took the milk instead of the cream.
Otherwise,
it would be whipped milk, maybe.
I knew it.
It's so me.
We're going to make it green.
I'll pour it in the choux buns.
Why green, Rachid?
He's doing a green thing?
-Can he make blue with this color?
-He's got it all wrong.
Yes. It looks like mint syrup.
I'm going to stand out
and use green.
Come what may!
Guys, you have 30 minutes left.
Yeah, okay.
-She's a rebel. "Yeah, okay, whatever."
-"Calm down!
I'll take my time if I want to.
Got a problem?"
I won't have enough time.
-Can I go to the pantry?
-You're going to the pantry?
-I think I'll still be hungry after this.
-Come on.
You need that to get in. We have to.
What do we have here?
Am I in heaven?
It is heaven. Look.
Heaven.
-Do you see all that?
-I love it! It's beautiful!
She gave me a heart.
And me... She gave me a heart!
I'm going to make the butter cream.
So, I need 500 grams of butter.
Noémie, is this quantity of butter normal?
It's a lot.
You seem to like chubby guys,
so I'm adding more butter.
I have to admit it.
Since the theme is love
and Joséphine is a beautiful woman,
I tried my best
to make a beautiful cake for her.
Guys, ten minutes left!
What she said.
Which whisk do I use?
I've never done this.
I don't know if this is for the dough
or for the butter,
or this one.
It's not the right thing to use in there.
I'm using my hands.
Pouring in a bit of Grand Marnier.
They're going to be drunk.
And they'll say, "Rachid is the winner!"
They want us drunk.
-He's coaxing us.
-Reinterpreting the recipe.
Rachid, can you open this jar, please?
Yes, I'm coming.
I'm doing it
only because of the love theme.
I can't open it.
-Rachid, are you in a relationship?
-No.
-Are you single?
-Yes.
Stéphanie?
-Yes?
-Are you single?
She's in a relationship.
I know, don't worry.
-Here you go, little lady.
-Have you asked Elisa?
He could be my son.
Elisa! Your choux buns are in the oven
or are they baked?
In the oven.
Aren't you behind?
I'm doing my best.
It's time, my choux buns.
Let's put all this in the bag.
Oh, God. So dirty.
I don't think they're baked.
I'm making my life difficult.
I'll have to improvise. I'll try
to trick them.
I'll use my hands, freestyle.
You know,
we're going to put that in our...
-mouths!
-Our mouths!
The Rachid way. Quick and dirty.
However, Stéphanie is doing well.
Five minutes left!
Fill the choux buns!
I can't fill them.
It's impossible in so little time.
It's the first time
I'm filling choux buns.
What's more, they're not baked inside.
It's disgusting.
Stéphanie used a lot of cream.
Oh, my!
It's going to be sickening, not in
a good way. There's too much sugar.
If you want, I can find...
-a doctor to write us something,
-A sick note?
"You can't eat that. It's not safe."
I can.
I want that because I'm going to need it,
with my fragile stomach.
All over my sweater.
It's so ugly! Oh, well.
I'll make little hearts just for you.
-Really?
-I wasn't going to.
-Ping!
-Boom!
-What's up?
-He struck out with Stéphanie.
-He has to settle for you.
-Oh?
The broken heart. Here.
Mind the details.
We want to see everything.
Right now, we only see blobs.
Let's transform them into monsters.
No one will know.
This sucks.
Guys, 20 seconds left!
I'm going to make a heart for love.
Here.
This isn't going to help me find a man.
If he saw me working like this...
Ten!
Nine!
Eight! Seven!
Six! Five!
Four! Three!
Two! One!
-It's over. Cover it up!
-Hands up!
It doesn't fit.
Cover them. Take that away.
-Rachid, are you happy?
-Very happy.
Me, too.
He's my favorite
on this day dedicated to love.
-Are you happy? That's what matters.
-I am.
NAILED IT! FRANCE
So, Stéphanie.
You have chosen the yellow monster.
-The little mailman of love.
-Yes.
Can you show us what you've done?
Nailed it!
-You did nail it.
-It's very yellow. Very.
NAILED IT!
-He's Patrick.
-Patrick? Okay.
-What happened to him?
-A shark ate him.
That's right.
It looks like the things
on the beach during summer.
Some sort of jellyfish.
-Noémie, what do you think?
-Well, uh...
Before starting...
No, actually, I want to congratulate you
for using the piping bag,
and there's a lot of detail.
Who tastes it first?
-Who dares?
-Let's do it together.
-You took a big piece.
-Yeah, well, it looks good.
Sincerely,
the choux buns' texture is good.
The texture is good.
-Yes.
-I'm surprised because
I thought that you put in too much rose,
but it's well proportioned.
Indeed. I don't like rose,
but here it works.
You put just the right amount.
The flavors are balanced.
-Well done, Stéphanie. Lot of kisses.
-Well done.
Kisses.
Come on, let's go.
Elisa, here we are.
You had the pink monster.
Did you make a love monster?
Or just a monster?
-I think it's just a monster.
-Come on, show us.
Here. Nailed it.
-Okay.
-Well, we don't know.
NAILED IT!
I think the choux buns
were difficult for you.
-Yes.
-You didn't know how to use the pastry bag
and now your choux buns are flat.
I'm not unhappy with it.
-Neither are we. But we have to taste it.
-Yes, well...
-We're a bit unhappy.
-That's it.
-It's heart-breaking.
-It made a sound.
That's the cartilage and stuff.
As far as I'm concerned,
I can feel the love you put into it.
I think your choux buns
are not baked well enough.
But you have the right color and...
Yes, the color is right.
I haven't finished yet...
It's still in my mouth.
-You can finish the whole cake.
-Eat it.
Kisses. Thank you very much.
-Thank you.
-Sending you love.
The best for last? Right?
Rachid.
You were supposed to make
this cute little blue monster.
-You did use the right color.
-The right color, yeah.
Can we see what you've done?
-Ready?
-Yes.
Nailed it!
Fourth-grade level art class.
NAILED IT!
-He has a name.
-What is it?
-Croco-Loco.
-Does he have a story?
He's completely loco.
Hygiene is off the charts.
There's plenty of kitchen utensils.
You're green all over.
You only missed your teeth.
-On the nose.
-It's everywhere.
Well, guys, let's taste it.
Don't let him suffer. Inside it's nice.
Like small pancakes.
The butter cream is well executed.
It's airy and not too sweet.
So, it's the best butter cream
we've tried.
But your whipped cream isn't there.
You didn't use a lot.
The filling is always...
Filling is the main thing.
In love as well as in baking.
If you say so.
This is it. We're going to choose
which one wins the round,
which one has stolen our hearts,
and which one has stolen our stomachs.
Well, they all have been hard to digest.
And the winner is...
It's Stéphanie!
-Yes!
-Well done, Stéphanie!
Well done, everyone.
It's not over. This is the first round.
Can we see her gift?
Étienne, bring the gift.
A small rose.
Oh, thank you, Etienne!
Don't... Careful.
Stéphanie, what did you win?
-What is it?
-An awesome food processor.
Awesome food processor.
With that, you can mix, cut, break...
-It has three speeds.
-...grind and, more importantly, you win
the golden chef's hat!
With that, you can show off
during the second round.
Here we go... Whoa! The chef's hat!
I'm very happy,
but there's still one round left.
I'll give it all I've got.
And now it's time for the second round.
Love with a capital L.
Okay?
And now, Top or Flop.
TOP OR FLOP
We restart from zero.
Clean slate, okay?
We'll take it to the next stage.
Let me remind you that the winner
will win...
-5,000 euros!
-That's 34 years of Netflix subscription.
Bam! I added it up in my head.
Today, you'll have to recreate this cake.
Ta-da!
Ta-da!
Ta-da!
Ta-da!
Ta-da!
-Nice try!
-The Love at First Sight Cake.
You've got to be joking!
When I saw the car,
I just thought, "I'm screwed."
A magical cake.
A cake made for a princess.
I'm not a chef.
I don't know how to do that.
I'm going to leave. I will...
Let me tell you the story
of the characters, Cynthia and Brandon.
They took a road trip across the US
in a Mustang. They ended up in California.
An American love story
that ends with a sunset
and a hug in each other's arms.
-Beautiful.
-Love is beautiful.
It should be in Béziers.
So, it's Bernard and Martine
in their Fuego.
They're going on vacation in Mulhouse.
But because of the rain,
they went to the south. In Strasbourg.
So, here it is.
Besides the imagery,
there are things in this cake.
Noémie, can you tell us what it's made of?
It's made of a hazelnut sponge cake
and chocolate-champagne ganache.
-Yes!
-That's right.
So, we want to see
beautiful lightning, a beautiful
love story and a correctly-shaped heart.
And don't forget the details and the car.
The car must run.
-It's going to be hard.
-Yes, of course, it's complex.
But you're going to have an asset.
You will each have a buzzer.
Once you've pushed the buzzer, Noémie,
who is here in full size,
will help you for three minutes.
There's another buzzer
that we've given to the one
who we saw struggling
during the first round.
And, strangely, it's not you.
-It's me.
-It's Elisa.
-You have a second buzzer, Elisa.
-Okay.
Use it whenever you want.
When you push it, for three minutes,
the whole crew will give some love
to the other candidates.
Trust me,
they're going to be in trouble. All right?
-Is everybody ready?
-Yes!
-You can do better. Ready?
-Yes!
One hour and 45 minutes
to recreate the most beautiful cake.
Ready, three, two, one, go!
With love!
I'll try making something beautiful,
we'll see about the taste.
I'm going to make the sponge cake.
That's what goes to the oven.
Has it started?
The sponge cake mix.
Look at the Ferrari.
She's going to get a ticket.
She's on overdrive.
Rachid has a good rhythm.
I think Elisa's got something.
Elisa is very elegant.
I like that very much.
Where do I look for the hazelnuts?
-Where am I supposed to find it?
-Just do it.
Look. It's going to be magical.
There's a... small problem.
That wasn't supposed to happen. It's okay.
Can't tell them
or they won't want to taste it.
Love.
Love.
You poked my heart.
Careful. You're cutting corners.
-Noémie. What's in this cake?
-Yes?
To make this cake,
start with the car.
Bake the sponge cakes and shape them.
Then make a ganache with champagne
and strawberry chocolate.
Assemble, cover the sponge cakes
and shape the car with sugar paste.
Then, the lightning
is made with chocolate.
And the heart is made of puffed rice.
My favorite things!
Which plate are we going to use?
Lost. I'm lost. The chef is lost.
A car, what is it supposed to look like?
How am I going to make that?
I'm going to use that.
I'm buttering it with my hands.
It will add a flavor.
When you use your hands to butter the pan,
yeah, it's sexy.
Baking becomes sexy, you see?
How did you butter it?
The old-school way.
With some Rachid grease?
No.
Excellent!
That's it from me. Thank you, everyone.
Good evening! Stay on Netflix! Take care.
Rachid, are you okay, my friend?
-Yes, and you?
-I'm good.
You're not doing it the old way
with butter on your hands.
-No.
-You're not? I thought you would.
All right. Now...
I'm going to do it...
Like the tea back home.
-It's how we pour tea back home.
-Rachid's mint tea.
That's right. The Algerian way.
Now I bake it at...
I don't know the temperature.
Have you entered baking contests?
-Many.
-Really?
She was
the national champion.
-No!
-Of course.
-National champion?
-Yeah!
Now I really want to taste your cakes.
You can come over at my place.
We'll have a nice meal the three of us.
Between us girls.
One kilo of strawberry chocolate.
What's that?
I'll go fetch the white chocolate.
Where is it?
Where is the white chocolate?
Where is it?
And the strawberry chocolate?
There isn't any.
Strawberry chocolate. Strawberries.
I don't see any.
Stéphanie got it wrong.
She took the white chocolate,
not the strawberry chocolate.
-She's going to put strawberries in it.
-Yes.
Strawberry candies?
It won't taste the same.
-She's adding candies.
-It has a chemical taste.
Here it is.
It's written on it. It was obvious.
I have good news and bad news.
The good news, I weighed myself today
and I've lost 200 grams. That's cool.
Bad news, you only have one hour left.
Okay, let's go.
We're screwed.
Who can help me with the champagne?
Let me help you, Elisa. What is it?
You need someone
to open the champagne bottle? Of course.
It reminds me of our trip to Venice.
You remember?
Yes, darling, I remember. Great.
It was great, huh? Oh, dear.
He's drinking the champagne.
Ti ricordi?
-L'amore...
-Hey!
-Aren't you offering us a glass?
-Please... Can we just have a moment?
We're in love. So...
I've told you. It's over between us.
Get over it.
I'm with Elisa now, okay?
Can I have him for a bit?
It was a very nice moment
between the two of us.
I think the ganache is ready.
It smells good, anyway. Look.
It's as if a chef made it.
-To us, to love.
-To love.
-To love.
-To love.
-To love.
-Rachid!
Cheers.
To your success.
I don't have a glass,
but I have a ramekin.
-Really?
-It's good, isn't it?
He'll finish the cake like this:
"You just put this here."
-You're lovely.
-Here you go, madam.
Rachid is sweet, look.
He's trying to help Elisa.
I would do anything for a kiss.
I'm not used
to being seduced by a young man.
He's hitting on her.
-Elisa is looking for a boyfriend.
-Really?
Rachid is single.
Even if I'm in a relationship...
-You're looking, too.
-For Elisa, I'll find a way.
Puffed marshmallow rice.
Stéphanie, what are you mixing?
From here, it looks like whipped cream.
Marshma... How do you say?
-Marshmallows?
-Right. I put that in the puffed rice.
I think I'm doing it wrong.
To make the puffed marshmallow rice,
microwave butter and marshmallows.
Add puffed rice and mix well.
We'll have a malleable paste,
that we can shape in the desired form.
Finally, decorate.
This is so great.
Stéphanie is doing well.
And I'll spray it red.
She's putting in the details.
I'm full on.
What did you put...
Ah. It's the tarmac.
Hey, don't copy, Granny.
I'm just looking at the best.
I cheated one time
and I almost got caught.
The teacher came
and was standing behind me.
I could feel myself blushing.
S.O.S.
Elisa used the buzzer!
-Noémie, help her.
-I'm going.
Can you tell me
how I'm supposed to shape the car?
-This is your car.
-Yes.
You put the other cake on top
and then you draw it.
But you stack them after they cool down,
your cake is slightly hot.
And your ganache and everything will run.
-Okay.
-All right?
-Good luck.
-Thank you.
I don't know if that's enough champagne.
Let's soak it.
I'm doing it slowly so that I don't put
too much and it runs when I close it.
This is the car.
Oh, how convenient.
My car will look weird.
It won't be pink.
I think we're in for a treat.
-I think so.
-Honestly.
I have so much hope!
All the cakes are baked really well.
Rachid, how's it going?
-He's making pizzas. That's great.
-Yeah.
Awesome.
Oh, dear, he...
I'm going to push my love buzzer,
in order to slow down my competitors.
That's great, Granny.
-This is how you repay me for helping you?
-Yes, that's right.
Here, give some love.
Come here, everybody.
Let's give them some love.
Oh my, will you look at that!
-This is so beautiful!
-Yes, that's great.
That's great.
Over there, too. Let's give her some love.
I don't know. What is it for?
Let's look for some sugar paste.
I want another balloon!
Here we go!
Pink sugar paste.
-To keep you calm.
-I feel like I'm in a nightclub.
A hug! A hug! A hug!
It's over!
It's over, mister, you can let her go.
He is not in the crew.
Already?
Rachid, are you happy
with all these kisses?
Yeah, honestly. I like kisses.
Kisses everywhere
On the nose, on the neck
-Stéphanie?
-Yes?
Are you moved by all these hugs?
No, not at all!
How ungrateful!
I'm going to make two lovers.
As a hairdresser, hair is important.
They will have their hair all done up.
-She thinks she's funny.
-I'm laughing at my characters!
Wham!
Two hotties.
Did you see, guys? A lot of details.
The rabbit. The love. The road.
Don't forget the dirt on the road.
What should I use to make the characters?
I'm trying to make the woman.
She's not feeling well.
Next step, the lightning.
It won't hold.
Check out the lightning I'm making.
Rachid is making his lightning.
He's shaping it around it.
The lightning is not very strong.
Look at that. It works.
-Ta-da!
-Rachid, five minutes!
-Okay.
-Five minutes!
Yes. Perfect.
Lift the slabs.
Here!
No! Oh, no!
I was hit by lightning and it broke.
Stéphanie, get it together!
It was beautiful!
Whap! It's a bumper car, actually.
Shoot! I've sprayed the hearts as well.
Everything fell! That sucks.
-Ten!
-Nine!
-Eight! Seven!
-My hedgehog!
-Six!
-Five!
Four, three.
Two!
One!
It's over! Hands up!
Everyone, hands up!
Are you okay? Elisa, is it okay?
Yes, it's fine.
I'm happy because,
in the end, I put some love into this car.
Love, love.
Let's go have a taste. Love.
-Right away!
-Love!
NAILED IT! FRANCE
-Stéphanie.
-Yes.
You had to replicate this couple
in their car, looking like this.
-Can you please show us what you've made?
-Of course!
Nailed it!
-Not bad, right?
-Not bad!
NAILED IT!
-Tell us your story.
-It's a sports car,
-because it's very low.
-Right.
So, he's into custom cars.
That's right.
-That's the woman!
-Oh, it's the woman!
-Yes!
-Oh, sorry!
I thought it was a red mustache,
-because he loves cars.
-No!
And I thought she was...
Your cake is very cute.
Appearance-wise,
if I look at the two cakes...
There's no...
Yes, the rabbit is missing. Sorry.
It was supposed to inspire love.
To me, it's... You've done it.
What do you think?
Well, I think it's really good.
You probably needed more time
to put on the finishing touches.
And you needed more experience.
But, sincerely, congratulations.
-It's one of the rare times in the show...
-Really?
-...when I'm excited to taste.
-I can't wait.
And that's already a big plus.
Well done, Stéphanie! Love, love, love.
Let's see the next one. Elisa,
your turn. I believe in you.
Am I your favorite? That melts my heart.
-Let's leave you two alone.
-Let's see the cake, first.
Of course!
Nailed it!
NAILED IT!
These people are very discreet,
so there's not
a lot of decoration around them.
I'm a little disappointed.
I wish the hedgehog was there.
What country is this? There's only tar?
I simply didn't have enough time.
Some details are missing.
It was made with a lot of love.
We can see, it's pretty thick.
This car is more like a pickup or an SUV.
It's for people my size.
I like higher cars.
So, I see what you did there,
-adding that little touch for me.
-Okay.
-That's a fist bump.
-Come on!
Let's give some love to Elisa.
-Can't wait to try it.
-Well done. See you later.
Rachid, can you show us what your couple
is driving in and where to?
Nailed it.
-Not bad!
-Honestly, it's good.
-There's a statement.
-Nice.
NAILED IT!
-The two heads.
-They're characters.
The characters are you and me.
It's me!
-It's obvious!
-Why are you angry?
He's smiling. Those are the teeth.
Thank you, you saw that.
And that's a real heart. A genuine heart.
It's a tribute. Clearly a tribute.
Nobody has made the rabbit.
-Very disappointing.
-That's true.
A bit disappointing,
the heart's not made of puffed rice.
But I've got to admit
I'm very glad that you listened to us
after the first round.
You've worked much cleanlier than before.
-Well done. Love! Love!
-Love.
It doesn't make sense anymore.
Guys, we're going over there.
Bring us a slice
so that we can taste the cakes.
-For my crush of the day.
-Thank you.
Go away, let us taste them.
This one's for you.
We'll begin with Stéphanie's cake.
Pick it up with your hand.
-Like that?
-Good idea.
It doesn't fit in my mouth.
It's thick,
because of the sugar paste.
The cake is very well baked.
-Very fluffy.
-I soaked the sponge cake in champagne.
Yes, it's pretty soaked.
"Yes, it's pretty soaked."
I feel like I'm in a pro baking show.
Frankly, I'm disappointed.
That's not what I signed up for.
I signed up for eating inedible cakes.
Okay? I have to be clear.
-Well done, it's great.
-Well done, Stéphanie.
-Well done.
-Thank you.
The second one. Elisa's cake.
It's good cake.
It wasn't intentional.
It's maybe a bit drier than the other one.
-Not for me.
-Because Stéphanie soaked it.
Elisa, you cake is delicious.
-Yes.
-It's very well baked.
But I think you could have put
slightly more ganache in the middle.
-It would give more texture.
-It's generous.
-There's love. We want more.
-Yes.
More, look!
-Well done, Elisa.
-Well done.
Now, Rachid's cake!
-It looks good.
-It does.
It's tall, too.
It's good cake, too.
-It's crazy.
-It's good. But I think that
-the bottom part is...
-Well proportioned.
-...more balanced than the top.
-There's too much.
You should have done
the same with the bottom.
Cut it in half and add a layer of ganache.
Absolutely.
I have to say,
I'm disappointed by the three cakes.
-Yes, because they're all good.
-All three are good.
That's not the point of the show.
If you're here to sabotage the show...
That's it, I've had enough, I'm leaving.
We're trying to make a nice,
friendly show. It's mean to sabotage it.
And now it's time to find out which of you
will take the 5,000 euros.
Who will take home the wonderful trophy
Etienne is bringing?
Such pride! Not the trophy. Etienne.
Who is it for?
Not for Artus.
-Here you go.
-I'm not offended.
Who wins the trophy and the 5,000 euros?
It was a difficult decision to make.
You all worked hard.
Your cakes were delicious.
Well-baked, for once.
But we have to choose.
So, the winner is...
I'm not feeling well.
It's Stéphanie!
Yeah! I won!
Well done, Stéphanie!
I stayed chic in my heels,
but now my feet are hurting.
Come on, let's take a selfie
before leaving. Come on.
I didn't comb my hair.
Come on.
-Do we all fit?
-Of course.
-You take up too much space!
-Sorry, it's not my fault.
It's my body.
Thank you, everyone. See you later.
There are more episodes. Just wait.
Lots of guests, lots of crazy cakes.
Weird cakes. See you!
Sending you my love. Love!
Hi, I'm Artus.
Welcome to Nailed It! France,
the only show where when cakes are abused,
they can also tweet "Me, Too."
Today, our three candidates
will have to replicate the craziest
love-themed cakes.
Remember, the winner will receive 5,000€.
You can give a lot of love with 5,000€.
And, of course, they will, as usual,
try to succeed
without taking a beating.
Let's welcome the three candidates
who, I'm sure,
are just like you and me, full of love.
Our three candidates. Here, for you.
NAILED IT! FRANCE
My name is Elisa. I'm 75 years old.
I'm a very active retiree.
I cycle.
I do yoga.
I love dancing. I do all kind of dances.
I'm not a baker at all,
because I live on my own.
I have nobody for whom to bake cakes.
Yeah!
If there is a gentleman
who sees me, for example,
and thinks I could bake him some sweets...
maybe he would like them.
Let's say it could have been worse.
My name is Rachid.
I'm 31 years old, I come from Dijon.
I've played basketball for ten years.
I'm at the end of my career
in a small and chill club.
I was raised
on my mom's and granny's cakes.
Now, I bake for my son.
The recipes, I always do it freestyle.
A little bit more sugar,
a little bit more fat.
Okay, wow, it's a little bit burnt!
I'm here as a competitor
and I intend to win everything and,
above all, hurt my competitors.
"Hurt them" in quotation marks.
My name is Stéphanie.
I'm 29 years old.
I come from Liege in Belgium.
I'm a freelance hairdresser.
My friends call me "the little volcano."
I'm Sicilian.
I'm explosive, sometimes, it's...
There you go.
I've been baking since I was little.
I bake for my family, my friends.
But sometimes I'm such a volcano
that I forget ingredients.
Sometimes it doesn't work.
There's also brown sugar.
Hairdressers are stereotyped.
I want to prove that a hairdresser
can bake
and can have other skills as well.
Wow, you took a big chunk.
You're so brave.
It's disgusting.
Hello!
Hello.
So, Stéphanie, Elisa and Rachid.
Which one is Rachid?
Over there, here we go.
Guys, today's theme is,
as you've guessed... the theme is this.
The theme is this.
Here. It's...
Well, I can't even tell.
Of course you can.
It's love. Love. See? We want to...
Here, catch.
Rachid will catch it.
-He's going to tear it apart.
-That's right.
To showcase the theme,
my little chunk of love,
who puts all her love
into her cakes and in this show.
Well, yes.
Chef Noémie Honiat.
And today, our guest is an actress.
An exceptional comedian that you can see
in The Hook Up Plan series.
...Joséphine Draï!
Good evening.
Let me do a little tap-dancing show.
-Good evening, everyone.
-Good evening.
Would you like to tell them something
before they get their hands dirty?
As far as I'm concerned, I'm hungry.
So, be efficient,
because I want to eat good things.
We'll do our best.
We're going to judge you. Let me
remind you that you can win 5,000€.
-Yes.
-Are you ready?
Here we go. It's time for
Don't Touch My Cake!
DON'T TOUCH MY CAKE
Behind this door, there is...
Beware, drum roll.
The little monsters of love!
-Okay.
-Wow.
Are you kidding?
It's for real.
No, no way. I won't be able to do that.
The blue is a little bit sad.
He has probably been dumped.
Was it his fault? Was it hers?
We don't want to know.
Then the second one, little love criminal.
The little pink one. He's a womanizer.
-It's me as a cake.
-It does look like you.
And the third one. The little cutie.
The yellow one. A little bit weird.
That's the date when you arrive
and tell yourself,
"He doesn't look like..."
"You don't look like your picture."
"That's not you at all."
You have to fetch the one
you like best and want to replicate.
One, two...
Let's go.
Perfect. I'm okay with that.
Here we go.
Look at that.
Of course. Rachid chose his sweater.
Yes, it matches pretty well.
It's well done.
So, what's the difficulty, Noémie?
These little monsters of love
are made of choux buns.
Be very careful with the baking.
And, of course, be careful
preparing the butter cream.
I've never made choux buns
in my entire life.
I don't even know how to make them.
Guys, you'll have 45 minutes
to replicate these three little monsters.
Watch out, one,
two,
three! Let's go!
A choux pastry mixture.
I think I should bake the choux,
first and foremost.
I'm very focused.
We only have 45 minutes.
So, Noémie,
what do you need for this recipe?
For this recipe,
you need to shape the choux buns
with a pastry bag.
Then, you must make the rose whipped cream
and fill the buns with it.
Prepare the colored butter cream
and put the choux buns together.
For the last step,
you need to shape the butter cream
in order to make the coat
and then finish up the last details
with sugar paste that you stick on top.
Thank you, Noémie.
I forgot to put the...
I forgot to put on the tip.
It's going to be disgusting.
Never mind! I don't have time.
Look at his hands. Horrible.
Let's taste it, right?
Is choux dough good?
It tastes better when it's baked.
Say! You're ahead.
Yes, Grandma. I'm ahead.
"Choux pastry mixture.
Shape the choux buns."
Elisa's late.
She hasn't even started the buns.
Yes! Elisa hasn't even turned on
the tablet. She hasn't...
What could I use for the choux buns?
I've never made choux buns, so...
She has her own rhythm.
She does, but it's synchronized
with a different year.
She'll be at it throughout
all ten episodes.
Elisa'll be baking her choux buns.
I'll make little circles.
I don't know what size.
Come on, Elisa! I believe in you!
I send you all my love.
One, two...
here.
Elisa's mixer is on,
-but there's nothing in it.
-I thought so.
-There's nothing inside.
-No. Nothing.
In terms of calories, I'm okay with that.
Yes, not bad. It's going to be very light.
So,
rose whipped cream. I can't go over
the 500 grams, because when you bake...
And here you go.
It doesn't work.
My whipped cream is not whipped.
Your cream is not whipped?
-No!
-Did you taste it? Is it milk or cream?
-It's milk!
-And you think your cream is not whipped?
Maybe because it's milk?
Yeah, of course. Two bottles.
I took the milk instead of the cream.
Otherwise,
it would be whipped milk, maybe.
I knew it.
It's so me.
We're going to make it green.
I'll pour it in the choux buns.
Why green, Rachid?
He's doing a green thing?
-Can he make blue with this color?
-He's got it all wrong.
Yes. It looks like mint syrup.
I'm going to stand out
and use green.
Come what may!
Guys, you have 30 minutes left.
Yeah, okay.
-She's a rebel. "Yeah, okay, whatever."
-"Calm down!
I'll take my time if I want to.
Got a problem?"
I won't have enough time.
-Can I go to the pantry?
-You're going to the pantry?
-I think I'll still be hungry after this.
-Come on.
You need that to get in. We have to.
What do we have here?
Am I in heaven?
It is heaven. Look.
Heaven.
-Do you see all that?
-I love it! It's beautiful!
She gave me a heart.
And me... She gave me a heart!
I'm going to make the butter cream.
So, I need 500 grams of butter.
Noémie, is this quantity of butter normal?
It's a lot.
You seem to like chubby guys,
so I'm adding more butter.
I have to admit it.
Since the theme is love
and Joséphine is a beautiful woman,
I tried my best
to make a beautiful cake for her.
Guys, ten minutes left!
What she said.
Which whisk do I use?
I've never done this.
I don't know if this is for the dough
or for the butter,
or this one.
It's not the right thing to use in there.
I'm using my hands.
Pouring in a bit of Grand Marnier.
They're going to be drunk.
And they'll say, "Rachid is the winner!"
They want us drunk.
-He's coaxing us.
-Reinterpreting the recipe.
Rachid, can you open this jar, please?
Yes, I'm coming.
I'm doing it
only because of the love theme.
I can't open it.
-Rachid, are you in a relationship?
-No.
-Are you single?
-Yes.
Stéphanie?
-Yes?
-Are you single?
She's in a relationship.
I know, don't worry.
-Here you go, little lady.
-Have you asked Elisa?
He could be my son.
Elisa! Your choux buns are in the oven
or are they baked?
In the oven.
Aren't you behind?
I'm doing my best.
It's time, my choux buns.
Let's put all this in the bag.
Oh, God. So dirty.
I don't think they're baked.
I'm making my life difficult.
I'll have to improvise. I'll try
to trick them.
I'll use my hands, freestyle.
You know,
we're going to put that in our...
-mouths!
-Our mouths!
The Rachid way. Quick and dirty.
However, Stéphanie is doing well.
Five minutes left!
Fill the choux buns!
I can't fill them.
It's impossible in so little time.
It's the first time
I'm filling choux buns.
What's more, they're not baked inside.
It's disgusting.
Stéphanie used a lot of cream.
Oh, my!
It's going to be sickening, not in
a good way. There's too much sugar.
If you want, I can find...
-a doctor to write us something,
-A sick note?
"You can't eat that. It's not safe."
I can.
I want that because I'm going to need it,
with my fragile stomach.
All over my sweater.
It's so ugly! Oh, well.
I'll make little hearts just for you.
-Really?
-I wasn't going to.
-Ping!
-Boom!
-What's up?
-He struck out with Stéphanie.
-He has to settle for you.
-Oh?
The broken heart. Here.
Mind the details.
We want to see everything.
Right now, we only see blobs.
Let's transform them into monsters.
No one will know.
This sucks.
Guys, 20 seconds left!
I'm going to make a heart for love.
Here.
This isn't going to help me find a man.
If he saw me working like this...
Ten!
Nine!
Eight! Seven!
Six! Five!
Four! Three!
Two! One!
-It's over. Cover it up!
-Hands up!
It doesn't fit.
Cover them. Take that away.
-Rachid, are you happy?
-Very happy.
Me, too.
He's my favorite
on this day dedicated to love.
-Are you happy? That's what matters.
-I am.
NAILED IT! FRANCE
So, Stéphanie.
You have chosen the yellow monster.
-The little mailman of love.
-Yes.
Can you show us what you've done?
Nailed it!
-You did nail it.
-It's very yellow. Very.
NAILED IT!
-He's Patrick.
-Patrick? Okay.
-What happened to him?
-A shark ate him.
That's right.
It looks like the things
on the beach during summer.
Some sort of jellyfish.
-Noémie, what do you think?
-Well, uh...
Before starting...
No, actually, I want to congratulate you
for using the piping bag,
and there's a lot of detail.
Who tastes it first?
-Who dares?
-Let's do it together.
-You took a big piece.
-Yeah, well, it looks good.
Sincerely,
the choux buns' texture is good.
The texture is good.
-Yes.
-I'm surprised because
I thought that you put in too much rose,
but it's well proportioned.
Indeed. I don't like rose,
but here it works.
You put just the right amount.
The flavors are balanced.
-Well done, Stéphanie. Lot of kisses.
-Well done.
Kisses.
Come on, let's go.
Elisa, here we are.
You had the pink monster.
Did you make a love monster?
Or just a monster?
-I think it's just a monster.
-Come on, show us.
Here. Nailed it.
-Okay.
-Well, we don't know.
NAILED IT!
I think the choux buns
were difficult for you.
-Yes.
-You didn't know how to use the pastry bag
and now your choux buns are flat.
I'm not unhappy with it.
-Neither are we. But we have to taste it.
-Yes, well...
-We're a bit unhappy.
-That's it.
-It's heart-breaking.
-It made a sound.
That's the cartilage and stuff.
As far as I'm concerned,
I can feel the love you put into it.
I think your choux buns
are not baked well enough.
But you have the right color and...
Yes, the color is right.
I haven't finished yet...
It's still in my mouth.
-You can finish the whole cake.
-Eat it.
Kisses. Thank you very much.
-Thank you.
-Sending you love.
The best for last? Right?
Rachid.
You were supposed to make
this cute little blue monster.
-You did use the right color.
-The right color, yeah.
Can we see what you've done?
-Ready?
-Yes.
Nailed it!
Fourth-grade level art class.
NAILED IT!
-He has a name.
-What is it?
-Croco-Loco.
-Does he have a story?
He's completely loco.
Hygiene is off the charts.
There's plenty of kitchen utensils.
You're green all over.
You only missed your teeth.
-On the nose.
-It's everywhere.
Well, guys, let's taste it.
Don't let him suffer. Inside it's nice.
Like small pancakes.
The butter cream is well executed.
It's airy and not too sweet.
So, it's the best butter cream
we've tried.
But your whipped cream isn't there.
You didn't use a lot.
The filling is always...
Filling is the main thing.
In love as well as in baking.
If you say so.
This is it. We're going to choose
which one wins the round,
which one has stolen our hearts,
and which one has stolen our stomachs.
Well, they all have been hard to digest.
And the winner is...
It's Stéphanie!
-Yes!
-Well done, Stéphanie!
Well done, everyone.
It's not over. This is the first round.
Can we see her gift?
Étienne, bring the gift.
A small rose.
Oh, thank you, Etienne!
Don't... Careful.
Stéphanie, what did you win?
-What is it?
-An awesome food processor.
Awesome food processor.
With that, you can mix, cut, break...
-It has three speeds.
-...grind and, more importantly, you win
the golden chef's hat!
With that, you can show off
during the second round.
Here we go... Whoa! The chef's hat!
I'm very happy,
but there's still one round left.
I'll give it all I've got.
And now it's time for the second round.
Love with a capital L.
Okay?
And now, Top or Flop.
TOP OR FLOP
We restart from zero.
Clean slate, okay?
We'll take it to the next stage.
Let me remind you that the winner
will win...
-5,000 euros!
-That's 34 years of Netflix subscription.
Bam! I added it up in my head.
Today, you'll have to recreate this cake.
Ta-da!
Ta-da!
Ta-da!
Ta-da!
Ta-da!
-Nice try!
-The Love at First Sight Cake.
You've got to be joking!
When I saw the car,
I just thought, "I'm screwed."
A magical cake.
A cake made for a princess.
I'm not a chef.
I don't know how to do that.
I'm going to leave. I will...
Let me tell you the story
of the characters, Cynthia and Brandon.
They took a road trip across the US
in a Mustang. They ended up in California.
An American love story
that ends with a sunset
and a hug in each other's arms.
-Beautiful.
-Love is beautiful.
It should be in Béziers.
So, it's Bernard and Martine
in their Fuego.
They're going on vacation in Mulhouse.
But because of the rain,
they went to the south. In Strasbourg.
So, here it is.
Besides the imagery,
there are things in this cake.
Noémie, can you tell us what it's made of?
It's made of a hazelnut sponge cake
and chocolate-champagne ganache.
-Yes!
-That's right.
So, we want to see
beautiful lightning, a beautiful
love story and a correctly-shaped heart.
And don't forget the details and the car.
The car must run.
-It's going to be hard.
-Yes, of course, it's complex.
But you're going to have an asset.
You will each have a buzzer.
Once you've pushed the buzzer, Noémie,
who is here in full size,
will help you for three minutes.
There's another buzzer
that we've given to the one
who we saw struggling
during the first round.
And, strangely, it's not you.
-It's me.
-It's Elisa.
-You have a second buzzer, Elisa.
-Okay.
Use it whenever you want.
When you push it, for three minutes,
the whole crew will give some love
to the other candidates.
Trust me,
they're going to be in trouble. All right?
-Is everybody ready?
-Yes!
-You can do better. Ready?
-Yes!
One hour and 45 minutes
to recreate the most beautiful cake.
Ready, three, two, one, go!
With love!
I'll try making something beautiful,
we'll see about the taste.
I'm going to make the sponge cake.
That's what goes to the oven.
Has it started?
The sponge cake mix.
Look at the Ferrari.
She's going to get a ticket.
She's on overdrive.
Rachid has a good rhythm.
I think Elisa's got something.
Elisa is very elegant.
I like that very much.
Where do I look for the hazelnuts?
-Where am I supposed to find it?
-Just do it.
Look. It's going to be magical.
There's a... small problem.
That wasn't supposed to happen. It's okay.
Can't tell them
or they won't want to taste it.
Love.
Love.
You poked my heart.
Careful. You're cutting corners.
-Noémie. What's in this cake?
-Yes?
To make this cake,
start with the car.
Bake the sponge cakes and shape them.
Then make a ganache with champagne
and strawberry chocolate.
Assemble, cover the sponge cakes
and shape the car with sugar paste.
Then, the lightning
is made with chocolate.
And the heart is made of puffed rice.
My favorite things!
Which plate are we going to use?
Lost. I'm lost. The chef is lost.
A car, what is it supposed to look like?
How am I going to make that?
I'm going to use that.
I'm buttering it with my hands.
It will add a flavor.
When you use your hands to butter the pan,
yeah, it's sexy.
Baking becomes sexy, you see?
How did you butter it?
The old-school way.
With some Rachid grease?
No.
Excellent!
That's it from me. Thank you, everyone.
Good evening! Stay on Netflix! Take care.
Rachid, are you okay, my friend?
-Yes, and you?
-I'm good.
You're not doing it the old way
with butter on your hands.
-No.
-You're not? I thought you would.
All right. Now...
I'm going to do it...
Like the tea back home.
-It's how we pour tea back home.
-Rachid's mint tea.
That's right. The Algerian way.
Now I bake it at...
I don't know the temperature.
Have you entered baking contests?
-Many.
-Really?
She was
the national champion.
-No!
-Of course.
-National champion?
-Yeah!
Now I really want to taste your cakes.
You can come over at my place.
We'll have a nice meal the three of us.
Between us girls.
One kilo of strawberry chocolate.
What's that?
I'll go fetch the white chocolate.
Where is it?
Where is the white chocolate?
Where is it?
And the strawberry chocolate?
There isn't any.
Strawberry chocolate. Strawberries.
I don't see any.
Stéphanie got it wrong.
She took the white chocolate,
not the strawberry chocolate.
-She's going to put strawberries in it.
-Yes.
Strawberry candies?
It won't taste the same.
-She's adding candies.
-It has a chemical taste.
Here it is.
It's written on it. It was obvious.
I have good news and bad news.
The good news, I weighed myself today
and I've lost 200 grams. That's cool.
Bad news, you only have one hour left.
Okay, let's go.
We're screwed.
Who can help me with the champagne?
Let me help you, Elisa. What is it?
You need someone
to open the champagne bottle? Of course.
It reminds me of our trip to Venice.
You remember?
Yes, darling, I remember. Great.
It was great, huh? Oh, dear.
He's drinking the champagne.
Ti ricordi?
-L'amore...
-Hey!
-Aren't you offering us a glass?
-Please... Can we just have a moment?
We're in love. So...
I've told you. It's over between us.
Get over it.
I'm with Elisa now, okay?
Can I have him for a bit?
It was a very nice moment
between the two of us.
I think the ganache is ready.
It smells good, anyway. Look.
It's as if a chef made it.
-To us, to love.
-To love.
-To love.
-To love.
-To love.
-Rachid!
Cheers.
To your success.
I don't have a glass,
but I have a ramekin.
-Really?
-It's good, isn't it?
He'll finish the cake like this:
"You just put this here."
-You're lovely.
-Here you go, madam.
Rachid is sweet, look.
He's trying to help Elisa.
I would do anything for a kiss.
I'm not used
to being seduced by a young man.
He's hitting on her.
-Elisa is looking for a boyfriend.
-Really?
Rachid is single.
Even if I'm in a relationship...
-You're looking, too.
-For Elisa, I'll find a way.
Puffed marshmallow rice.
Stéphanie, what are you mixing?
From here, it looks like whipped cream.
Marshma... How do you say?
-Marshmallows?
-Right. I put that in the puffed rice.
I think I'm doing it wrong.
To make the puffed marshmallow rice,
microwave butter and marshmallows.
Add puffed rice and mix well.
We'll have a malleable paste,
that we can shape in the desired form.
Finally, decorate.
This is so great.
Stéphanie is doing well.
And I'll spray it red.
She's putting in the details.
I'm full on.
What did you put...
Ah. It's the tarmac.
Hey, don't copy, Granny.
I'm just looking at the best.
I cheated one time
and I almost got caught.
The teacher came
and was standing behind me.
I could feel myself blushing.
S.O.S.
Elisa used the buzzer!
-Noémie, help her.
-I'm going.
Can you tell me
how I'm supposed to shape the car?
-This is your car.
-Yes.
You put the other cake on top
and then you draw it.
But you stack them after they cool down,
your cake is slightly hot.
And your ganache and everything will run.
-Okay.
-All right?
-Good luck.
-Thank you.
I don't know if that's enough champagne.
Let's soak it.
I'm doing it slowly so that I don't put
too much and it runs when I close it.
This is the car.
Oh, how convenient.
My car will look weird.
It won't be pink.
I think we're in for a treat.
-I think so.
-Honestly.
I have so much hope!
All the cakes are baked really well.
Rachid, how's it going?
-He's making pizzas. That's great.
-Yeah.
Awesome.
Oh, dear, he...
I'm going to push my love buzzer,
in order to slow down my competitors.
That's great, Granny.
-This is how you repay me for helping you?
-Yes, that's right.
Here, give some love.
Come here, everybody.
Let's give them some love.
Oh my, will you look at that!
-This is so beautiful!
-Yes, that's great.
That's great.
Over there, too. Let's give her some love.
I don't know. What is it for?
Let's look for some sugar paste.
I want another balloon!
Here we go!
Pink sugar paste.
-To keep you calm.
-I feel like I'm in a nightclub.
A hug! A hug! A hug!
It's over!
It's over, mister, you can let her go.
He is not in the crew.
Already?
Rachid, are you happy
with all these kisses?
Yeah, honestly. I like kisses.
Kisses everywhere
On the nose, on the neck
-Stéphanie?
-Yes?
Are you moved by all these hugs?
No, not at all!
How ungrateful!
I'm going to make two lovers.
As a hairdresser, hair is important.
They will have their hair all done up.
-She thinks she's funny.
-I'm laughing at my characters!
Wham!
Two hotties.
Did you see, guys? A lot of details.
The rabbit. The love. The road.
Don't forget the dirt on the road.
What should I use to make the characters?
I'm trying to make the woman.
She's not feeling well.
Next step, the lightning.
It won't hold.
Check out the lightning I'm making.
Rachid is making his lightning.
He's shaping it around it.
The lightning is not very strong.
Look at that. It works.
-Ta-da!
-Rachid, five minutes!
-Okay.
-Five minutes!
Yes. Perfect.
Lift the slabs.
Here!
No! Oh, no!
I was hit by lightning and it broke.
Stéphanie, get it together!
It was beautiful!
Whap! It's a bumper car, actually.
Shoot! I've sprayed the hearts as well.
Everything fell! That sucks.
-Ten!
-Nine!
-Eight! Seven!
-My hedgehog!
-Six!
-Five!
Four, three.
Two!
One!
It's over! Hands up!
Everyone, hands up!
Are you okay? Elisa, is it okay?
Yes, it's fine.
I'm happy because,
in the end, I put some love into this car.
Love, love.
Let's go have a taste. Love.
-Right away!
-Love!
NAILED IT! FRANCE
-Stéphanie.
-Yes.
You had to replicate this couple
in their car, looking like this.
-Can you please show us what you've made?
-Of course!
Nailed it!
-Not bad, right?
-Not bad!
NAILED IT!
-Tell us your story.
-It's a sports car,
-because it's very low.
-Right.
So, he's into custom cars.
That's right.
-That's the woman!
-Oh, it's the woman!
-Yes!
-Oh, sorry!
I thought it was a red mustache,
-because he loves cars.
-No!
And I thought she was...
Your cake is very cute.
Appearance-wise,
if I look at the two cakes...
There's no...
Yes, the rabbit is missing. Sorry.
It was supposed to inspire love.
To me, it's... You've done it.
What do you think?
Well, I think it's really good.
You probably needed more time
to put on the finishing touches.
And you needed more experience.
But, sincerely, congratulations.
-It's one of the rare times in the show...
-Really?
-...when I'm excited to taste.
-I can't wait.
And that's already a big plus.
Well done, Stéphanie! Love, love, love.
Let's see the next one. Elisa,
your turn. I believe in you.
Am I your favorite? That melts my heart.
-Let's leave you two alone.
-Let's see the cake, first.
Of course!
Nailed it!
NAILED IT!
These people are very discreet,
so there's not
a lot of decoration around them.
I'm a little disappointed.
I wish the hedgehog was there.
What country is this? There's only tar?
I simply didn't have enough time.
Some details are missing.
It was made with a lot of love.
We can see, it's pretty thick.
This car is more like a pickup or an SUV.
It's for people my size.
I like higher cars.
So, I see what you did there,
-adding that little touch for me.
-Okay.
-That's a fist bump.
-Come on!
Let's give some love to Elisa.
-Can't wait to try it.
-Well done. See you later.
Rachid, can you show us what your couple
is driving in and where to?
Nailed it.
-Not bad!
-Honestly, it's good.
-There's a statement.
-Nice.
NAILED IT!
-The two heads.
-They're characters.
The characters are you and me.
It's me!
-It's obvious!
-Why are you angry?
He's smiling. Those are the teeth.
Thank you, you saw that.
And that's a real heart. A genuine heart.
It's a tribute. Clearly a tribute.
Nobody has made the rabbit.
-Very disappointing.
-That's true.
A bit disappointing,
the heart's not made of puffed rice.
But I've got to admit
I'm very glad that you listened to us
after the first round.
You've worked much cleanlier than before.
-Well done. Love! Love!
-Love.
It doesn't make sense anymore.
Guys, we're going over there.
Bring us a slice
so that we can taste the cakes.
-For my crush of the day.
-Thank you.
Go away, let us taste them.
This one's for you.
We'll begin with Stéphanie's cake.
Pick it up with your hand.
-Like that?
-Good idea.
It doesn't fit in my mouth.
It's thick,
because of the sugar paste.
The cake is very well baked.
-Very fluffy.
-I soaked the sponge cake in champagne.
Yes, it's pretty soaked.
"Yes, it's pretty soaked."
I feel like I'm in a pro baking show.
Frankly, I'm disappointed.
That's not what I signed up for.
I signed up for eating inedible cakes.
Okay? I have to be clear.
-Well done, it's great.
-Well done, Stéphanie.
-Well done.
-Thank you.
The second one. Elisa's cake.
It's good cake.
It wasn't intentional.
It's maybe a bit drier than the other one.
-Not for me.
-Because Stéphanie soaked it.
Elisa, you cake is delicious.
-Yes.
-It's very well baked.
But I think you could have put
slightly more ganache in the middle.
-It would give more texture.
-It's generous.
-There's love. We want more.
-Yes.
More, look!
-Well done, Elisa.
-Well done.
Now, Rachid's cake!
-It looks good.
-It does.
It's tall, too.
It's good cake, too.
-It's crazy.
-It's good. But I think that
-the bottom part is...
-Well proportioned.
-...more balanced than the top.
-There's too much.
You should have done
the same with the bottom.
Cut it in half and add a layer of ganache.
Absolutely.
I have to say,
I'm disappointed by the three cakes.
-Yes, because they're all good.
-All three are good.
That's not the point of the show.
If you're here to sabotage the show...
That's it, I've had enough, I'm leaving.
We're trying to make a nice,
friendly show. It's mean to sabotage it.
And now it's time to find out which of you
will take the 5,000 euros.
Who will take home the wonderful trophy
Etienne is bringing?
Such pride! Not the trophy. Etienne.
Who is it for?
Not for Artus.
-Here you go.
-I'm not offended.
Who wins the trophy and the 5,000 euros?
It was a difficult decision to make.
You all worked hard.
Your cakes were delicious.
Well-baked, for once.
But we have to choose.
So, the winner is...
I'm not feeling well.
It's Stéphanie!
Yeah! I won!
Well done, Stéphanie!
I stayed chic in my heels,
but now my feet are hurting.
Come on, let's take a selfie
before leaving. Come on.
I didn't comb my hair.
Come on.
-Do we all fit?
-Of course.
-You take up too much space!
-Sorry, it's not my fault.
It's my body.
Thank you, everyone. See you later.
There are more episodes. Just wait.
Lots of guests, lots of crazy cakes.
Weird cakes. See you!
Sending you my love. Love!