Nailed It! France (2019): Season 1, Episode 3 - Gatastrophes Givrées - full transcript
A NETFLIX ORIGINAL SERIES
Hi. Welcome, everyone. I'm Artus.
Welcome to Nailed It! France,
the only baking show
where the pastries never look
the way they're supposed to.
Today our three contestants
will try to replicate... yes, I said "try",
beautiful cakes.
Today's big winner
will go home with 5,000 euros!
Well done!
Now let's welcome our cream puff.
NAILED IT! FRANCE
My name is Aurélia,
I'm 34 and I have three children.
I often bake for my girlfriends.
They usually go,
"Oh, no, you made a new cake again."
My husband didn't choose me
for my cooking.
Apparently, neither did your friends.
What makes me a very bad baker
is that I'm very messy.
Clearly, you shouldn't leave your keys
close to where you're baking,
or you might find them
in the cake in the oven.
Even though I might look
like a silly housewife,
I didn't come here to make toast.
My name is Baptiste, I'm 21
and I'm from Bordeaux.
I have a passion for art and design.
I was just drawing a little sketch.
My cakes, however, are not works of art.
Yes, my cakes are gross.
This cake looks delicious!
A failed chocolate cake.
I'm here to prove to people
that I can make something with my hands.
My name is Flora.
I'm 32 and I live in Cannes.
I bake for my son. We have fun.
We bake cakes, pancakes, waffles.
Here comes the cake Mom made for you!
Now, the taste...
sometimes is lacking.
-Why are you laughing?
-It's almost like biscotti.
I came on Nailed It! France
to prove to my husband and to my son,
who often make fun of my cakes,
that I am able to make a beautiful cake.
Hello, Baptiste, Flora, Aurélia.
-Are you good?
-A little nervous, but okay.
The cakes will be very easy.
-Yeah, okay.
-Generally, it's apple-pie level.
No big deal.
Today's theme is Frosted Cake-tastrophies.
It's a play on "cake" and "catastrophe."
Why? Because it's winter,
which means it's cold,
which means ice floe,
which in turn means...
-Global warming.
-Global warming.
-Do you care about protecting the planet?
-Yes.
It's not like you can answer no
to this question.
Next to me is our lovely pastry chef,
my very own endangered species,
Noémie Honiat!
And our guest today,
-the swordfish of humor...
-That's me.
The seabass of comedy...
Mr. Jérôme Niel!
-Hello.
-I'm Artus.
-The fat show host.
-Right.
Hi. Nice to meet you.
Let's start the first round.
Time for "Don't Touch My Cake!"
DON'T TOUCH MY CAKE
Remember today's theme:
Frosted Cake-tastrophies.
So, here come our frosted cakes.
I'M NOT A GIRL WHO FUELS AROUND!
THE ICE CAPS ARE COOKED!!
ONCE MELTED IT'S OVER!
Aren't they cute?
There you go. So, guys...
Morgan, you can stop.
It looks very pretty,
but you can't go on like this.
-He's sweet.
-Adorable.
So, the little bears are unhappy
because their ice floe
melts more every day.
The little seals don't have any place left
to bask in the sun.
And the penguins are fed up with eating
plastic bags, they don't like the taste.
-I've tried them, it's not bad.
-It's gross!
Now you'll have to run
and pick up the cake you like most.
-No violence, please.
-Go!
Let's go.
Oops!
-"The ice caps are baked."
-I want the little seals.
"I'm not a girl who fuels around."
That's funny.
I want my cake
to at least have some taste.
It'd be embarrassing
to have a blob that looks like nothing.
Noémie, what's difficult about this cake?
Under those little ice caps,
there is a muffin.
Inside the muffin,
there is a nice liquid center.
So, we expect from you
a really nice liquid center,
but, most of all, a lot of details:
colors, characters, anything you want.
You'll have 45 minutes
to replicate these as close as possible.
Are you ready? Watch out. Three,
two, one, you're off!
So...
"A hundred and fifty grams of butter
at room temperature. Muffin mix."
Okay, I can do this.
It looks a little too easy. It's strange.
So, Noémie,
can you explain to us what they need to do
to make this cake?
To make this cake,
first they have to make a muffin batter
and bake it.
Then, dig a hole inside the muffin
and add the liquid center of your choice.
They have jam, they can make
chocolate sauce, use a spread...
-Whatever they want.
-Oh, they get to choose.
Then,
they must make royal icing
to cover the muffin
and give the iceberg an icy look.
The final step:
they'll make the animals with sugar paste
and write the slogan.
Thank you, Noémie.
I'm here, too.
I don't get it.
"Add the muffin mix little by little."
It doesn't say if I should stir
at the same time, so...
I'm going to add
this, little by little.
"And chocolate chips."
So...
It doesn't say the quantity.
If I don't have a clear and
precise recipe, I get lost.
I'm not sure I'll be able
to do everything in 45 minutes.
Guys, who's your favorite?
I'm going to bet
on Aurélia.
I'll take Flora.
-Okay, I'll take Baptiste.
-Aurélia!
-Yes!
-I bet an awful lot of money on you.
You shouldn't have.
And I picked you, Flora!
-That's nice of you!
-I had no choice.
Oh, shoot.
You were the last one. No, I'm kidding.
Go, Baptiste! I believe in you.
Time flies when you're having...
There you go. Welcome to my life.
Holy cow. I am truly a world champion.
It'll be crunchy over there...
-Yeah.
-You bet on the right horse.
Only I could do something like this.
Aurélia, the shells don't go in the cake.
I thought it'd be nice to add some crunch.
It was completely intentional.
The crunchiness adds uniqueness.
Sometimes you need to aim higher.
I want something gourmet.
-Gastronomic.
-Or gastroenteritis.
I need to get a baking pan.
Because I don't have one over here.
I'll get a baking pan,
a rather square one, to make the ice floe.
A pan...
like a big cube, essentially.
This...
They need to put them in the oven soon,
because they can only build the cake
once it's cold.
Right. Let's go.
I think the pans they chose are too big.
A little too high.
The pan decides the baking time.
The deeper it is, the longer it takes.
This will not go well.
-Is the oven on, Aurélia?
-Yes!
What temperature?
-At 360 degrees!
-Very good.
I'm going to prepare the royal icing,
to put it on at the last minute.
Before I left, my husband told me,
"Listen to your instinct
and do the opposite.
You'll know it's the right decision."
So, 350 grams of icing sugar, two eggs.
It said... Oh, no! It was egg whites!
No!
It's a disaster. I have
to make the mixture again from scratch.
-Flora, you're not busy, that's bad.
-I'm lost!
Can we switch?
-No.
-No.
-Jérôme.
-Yes?
Do you do little, everyday things
to improve our planet?
Of course I do.
Like sorting waste.
Yes, sorting can be fun, or sort of fun.
If people are polite, it's sort of polite.
That's it.
We have an eco-friendly cameraman.
It's simple,
but it's a good habit to help the planet.
He got himself a flask. That's good.
-Well done.
-Thanks.
I'll make the characters.
I'm starting with the artistic part.
This is what I do.
I did go to art school.
I'll make classy penguins
that look like me.
What do you do in Fine Arts school?
I'm in design. Objects.
So, you should be good at this.
Your penguins will be great.
It's my nature.
I'm building the body.
Here you go.
There.
Attaching the head.
I'm shaking.
Your penguins are so cute!
There. At least my first penguin is done!
Why are his penguins obese?
Be nice to my penguins, okay?
-We should be nice to obese people, too.
-Right.
Well, I use modeling clay
with the kids at the daycare center.
It can't be too hard.
Let's make a bear head.
I feel bad for it.
The poor bear doesn't look like anything.
It's an endangered species version.
It's hideous.
You have ten minutes left!
-You're joking?
-Seriously?
Ten minutes!
I won't make it.
What worries me is that
all the cakes are in the oven.
Not one of them is out cooling.
It's not baked.
The cake just won't bake.
And time is flying.
The big problem now is that
all three cakes are unbaked.
They picked baking pans
that were too deep.
They all made the same mistake.
Come on, you need
to get the cakes out of the oven.
Too bad. Try to salvage something.
Well, here is the liquid center.
It's a complete disaster.
Here it is, the liquid center.
It's a thrashing!
It's a disaster.
-Oh, I see.
-I told you it was unbaked, and it is.
-There it is.
-It's the home stretch, right?
It's the liquid center.
A muffin with a liquid center.
Wow, it's... There's a lot of sugar.
You've really shown
what humans do to the ice floe.
There.
It's not over. You're a contestant,
you have to show us something.
It's very important that you do,
-or we'll be disappointed.
-It's hot, too!
I gathered up the small parts
that were cooked
and I rebuilt my cake in a ramekin,
so that I'd have something to show.
The story of this cake
reflects what we're doing to our planet.
We're hurting it.
We're nice, so we're giving you
two extra minutes.
Jérôme is giving these
out of his own pocket!
Thank you.
You're generous.
Jérôme, have you seen what Aurélia
is using for the liquid center?
Aurélia.
-Yes?
-What are you using for the center?
-For the liquid center?
-Yes.
-You just reminded her.
-That's right.
Of course.
Well, I will put chocolate at the center.
That's exactly what I would do, well done.
Let's try it.
Here we go. This will never,
never, ever be ready.
This is the melting snow,
the melting ice.
This is really all about global warming.
I'm sending a strong message here.
He's spreading the royal icing
on the hot cake, so...
Oh, it's horrible.
I feel like I'm working with plaster,
but not correctly.
You have one...
Sorry. That was a bit loud.
You have... Well, yes, it has to be loud.
You have one minute left!
One minute, guys!
This doesn't look like anything.
I'll put him here.
Penguins getting a suntan.
I'm losing so much face here.
And a little bit of glitter.
Come on, stay.
-Ten!
-I didn't take toothpicks.
Nine! Eight!
-Seven! Six!
-My message is falling apart.
-Nine! Ten!
-Seven! No, we're going down.
-Five! Four!
-Ten!
-Three!
-Two! The covers!
Two! One! Raise your hands!
-Time's up!
-Cover them and hands up!
Great! Well, not great,
but thanks anyway.
And now, it's time to taste them.
-Do we have to?
-You'll see...
-No. Hold on...
-Please.
-Hold on.
-Come on! He's so annoying.
I said we'll taste them, so we will.
NAILED IT! FRANCE
Baptiste.
You had to replicate
the penguins on the ice floe.
Exactly.
Can we see what your penguins and,
most importantly, the ice floe looks like?
Let's go.
Nailed it!
The penguins are in the water.
If this doesn't make people realize
the planet's in a bad state...
-How many penguins were there, five?
-There should be six.
-What about the sixth?
-There isn't one.
Too bad. If only there was,
the cake would be perfect.
I'm a bit disappointed,
because you were my favorite.
And really, you started very well.
You put the cake in the oven early.
Now I think your cake pan
was clearly too big.
Do we have a liquid center?
No, because we have a liquid cake instead.
-Shall we taste it?
-Let's taste it!
Or drink it.
Here.
For me, it's okay.
I think it's very good.
It needs to be a bit more baked, maybe.
And the liquid center...
-Where is the liquid center?
-Right here.
Baptiste, well done.
-That's okay.
-I insist.
Okay.
Very good.
You could just pop it in the oven
for 30 more minutes.
-Yes.
-So, it's not cooked enough.
Your mistake was the pan.
-It was the baking time.
-Well done.
You can be happy. I'll applaud like...
Do the penguin. The happy penguin.
-Thank you.
-And thank you.
Let's go see Flora.
Walk like a penguin, please.
I really want us to stick to doing this.
-Hello, Flora. Are you okay?
-Hello. Yes.
You had to make the three little seals
on the melting ice floe.
Can you show us, please,
what your seals look like?
Nailed it!
Wow! Nailed it or failed it?
Actually, you can see the animals.
There's even a snail.
A polar snail.
NAILED IT!
Your royal icing looks good.
It melted because the cake was hot.
-It was hot.
-Now, we'll taste it.
Let's go.
So, let's do this again.
So, let's not...
It's a little dry.
Sorry, I'll set this here.
Look at this.
-Here.
-It's melting.
This thing can't be good for diabetes.
Well, I think it was smart
to only use the baked parts.
-Of course, it's not baked enough.
-Yes.
It's a shame about the liquid center,
you could have dug inside,
but...
But, oh, well.
-I can't do anything with it.
-Well, it isn't baked.
-Still, we have the animals.
-We have the look.
Sometimes we don't even recognize
the basic theme.
Here, we do. So, well done.
A little victory seal.
-See you later. Thanks.
-See you later.
So, Aurélia.
You had to replicate
the three little bears,
the bear family on the floating ice.
Can you show us what it looks like now?
Nailed it!
I thinks visually it's rather well done.
You have the colors
and the animals, clearly.
But can you guarantee that there are
no eggshells left in your cake?
-Yes.
-We'll see about that!
There's the liquid.
What a nice surprise.
We're going to taste it. Jérôme
is our guest, we'll adapt to his ways.
It's the only one with a liquid center.
-Right?
-Yes.
For me, it's a good start.
I congratulate you,
because it's the most baked cake
of the ones we tasted so far.
And the only one with a liquid center.
So, you've got the visuals.
-And the taste.
-Now, if I may...
Visually it's okay.
It could have been better.
-Shall we go? Let's go.
-Let's.
The time has come to find out
who wins the first round.
Noémie, who is it?
Did we judge based on the visuals?
We did.
Did we judge based on taste? We did.
The winner...
is Aurélia!
Well done!
Thank you!
THE FREEZING ASSISTANT
Aurélia, you win a wonderful toaster,
with which you can toast bread!
An awesome kettle,
with which you can... kettle-ize things.
-Thanks.
-I hope you're happy.
Above all, you win the golden chef's hat.
This golden chef's hat will allow you
to show off during the second round.
Wear the chef's hat.
Perfect.
I'm super happy to have won
the first round. And proud.
But I'm not forgetting
this is only the first round.
We start again from zero.
There is a second round,
and I came here to win.
Let's move on to the second round,
the round, let me remind you,
where you can win 5,000 euros,
so nothing is decided.
Let's go. Time for "Top or Flop."
It's happening over there.
TOP OR FLOP
Your attention, please. In this round,
the winner will receive the...
-Five thousand euros!
-It's motivation.
Very much so,
especially since I'm a student.
It doesn't work at all. We're not touched.
So, you will need to replicate
this!
Oh, no.
-What is this?
-You really don't want us to win.
You want me to replicate that?
I just wanted to cry.
You recognize it, of course. The Titanic.
All the details are there.
Staterooms with lights on or off,
and at the top, of course,
we have Jack and Rose.
For the second round, I'll give it my all.
I'll go for it and win the 5,000 euros.
Guys, you have two hours
to replicate this cake.
It must have all the details
and taste good.
What's in this cake, Noémie?
A mint cake with buttercream.
We want the whole recipe this time,
try to make all the elements.
Most of all, we want height.
And don't hesitate to bake it.
If you feel like it.
If you feel like you're in deep
and you're drowning,
you have a little buzzer. You press it,
and who comes with a buoy? Not me.
Noémie.
She will rescue you for...
Three minutes.
In the first round, we saw that one of you
was left a little behind
and struggled more.
It was you, Baptiste.
Maybe you ventured into waters
too deep for you.
Maybe.
You will have a second buzzer.
As soon as you press it,
Jérôme and I will go annoy your friends.
So, are you ready?
Hey! I want to see
some motivation! What's up?
-It's 5,000 euros!
-Are you ready?
-Yes!
-One, two, three!
Go!
Here we go.
"Titanic cake."
"Add the eggs and the mint." Okay.
Flora, I believe in you!
-Yeah!
-Because we couldn't switch.
That's nice.
I bake like I live my life: freestyle.
I have to think and connect
my three and a half neurons
to figure out how to build a Titanic
that holds up.
Easy.
Noémie, can you tell us
how to bake this cake?
What is it made of?
So, to make the Titanic cake,
you start by baking the mint cakes
and then sculpting them to build the ship.
Then, make blue buttercream
and cover the puffed rice sheets
to make the waves.
Assemble the ship and cover it
with the rest of the buttercream.
Then build its hull with sugar paste.
Finally, fashion
all the decorative elements
and use meringues for the icebergs.
Easy!
This will add freshness
and texture to my cake.
Do you put the mint as is?
I won't use mint leaves, I'll use this.
You found flavoring agents.
There must be a way to dose it.
I won't just dump it in.
"About 0,3 percent of your mixture."
Come on. I suck at math.
-Jérôme.
-Yes?
Can you summarize Titanic for us?
So, a super rich man
built a park
with dinosaurs
who escape and...
It's the story of a guy
who shrinks his family.
And he goes, "Honey, I shrunk the kids."
Not at all.
A cop joins a gang...
He races cars. The Fast and the Furious!
It's the story of Jack.
He gets on a ship. He's poor,
but he knows how to paint female bodies.
She asks him to paint her.
So, they meet on the ship, the Titanic.
Someone turns left,
even though they're told to turn right.
And they crash
into a giant meringue.
The two lovers survive...
-No, they don't.
-Yes, they do.
What am I mixing it up with?
A movie where they survive? None.
I'm completely lost.
SOS!
-SOS for you. Go on.
-I'm going.
Hurry! Help him! Three minutes!
-So, I'm completely lost...
-Yes.
-...about building the layers.
-Okay.
I've used two square pans
to build the stairs.
-Okay.
-Do you recommend
a circle for the end?
I think you should use
a rectangular cake pan.
It will give you some height.
Then, you can stick them together
with the buttercream
and sculpt them.
You don't have to keep the pan's shape.
You can reshape them with a knife.
Mind you, height.
I'm betting on you. I believe in you.
-Thank you.
-Good luck.
Thanks.
She boosted me back up.
I have my baking pan, which is losing
its shape.
There. It should be fine.
So, are you okay, Baptiste?
I heard we have something in common,
you and me.
-I was told you can twerk.
-Yes, I can.
-Can you demonstrate?
-Sure. Let's go.
All right.
All right. Show us what you've got.
I'm just going to watch.
I hurt my back last week, I can't twerk.
-Okay.
-That's a shame.
It really is a shame. But it's only
a rain check until next week.
We can reenact the scene from Titanic.
Artus, where are you?
I think we hit an iceberg.
Artus?
-It wasn't me! I just touched the...
-Was it you, Bapt...
Was it you, Baptiste?
I was in the middle of the scene.
Now we'll never know how it turned out.
Back to it.
I'm a bit nervous,
I've never made buttercream.
I'd really like to do it well.
I don't want to end up
with something gross.
This is a lot of butter.
It's a cholesterol party, my friends.
Blue food coloring, right?
And then, disaster.
I'll take a step back.
For a nice blue buttercream,
they need a lot of food coloring.
The butter is quite yellow,
so, if you add blue, it turns green.
So, they have to use a lot of it.
I wonder how much I need to use
to make it look like the ocean.
-Holy cow!
-It smells like it's burning.
Baptiste, how are your cakes?
One of them is burnt. The other is fine.
-At least they're baked.
-They are.
My dear pastry makers,
you have half an hour left!
Is that all?
A little bit longer
than a Friends episode.
But a little shorter
than a Black Mirror episode.
Let's do this.
I'm going to spread this neatly.
It needs to look good.
It's okay. I've worked
with concrete before.
It's like masonry work,
drawing and art, all at the same time.
I'm adding crocodiles, so people
will surely die when they fall in.
At those temperatures,
crocodiles wouldn't survive, you know.
There are no crocodiles in Antarctica.
One has to innovate.
It's because of global warming.
This is a big iceberg.
I don't know if I'm supposed to use
buttercream, but I think it'll hold.
I can't give up now.
I have to get the oars out
and start rowing.
How do you feel about Flora?
It's good that she's made the details.
She's made the meringue iceberg
and the lifeboats.
That's a plus.
Go, Flora. No giving up now.
That's it. Go.
Let's put this here.
Not bad, Bapt.
It doesn't look like the Titanic.
I'll soon launch my general contracting
business, if anyone's interested.
I'm starting to think
that baking won't work out.
Let's cross our fingers
and clench our butt cheeks.
I'm super happy.
I have the golden chef's hat.
I feel like bothering my friends now.
He hit the buzzer! Quick,
I think the girls are cold.
Oh, look, they're shaking.
-I'm fine.
-They're freezing.
-I can feel you're cold.
-Yes?
Oh, you are.
I can assure you this will not stop you.
Here are some mittens.
I'm sorry, girls.
And we were encouraging you backstage!
If only you knew
how much I hate you right now.
Well, good luck, girls!
Mittens. Seriously?
Even without the mittens,
with my 10 fingers,
I can barely do anything.
But with mittens on?
With the mittens... It would have been
the same if I was baking using my nose.
I liked Baptiste a lot before,
but I hate him now.
I can't even grab this.
At least I won't cut myself.
Baptiste chose the worst time
to use the buzzer.
It's a disaster.
Honestly, I had a good laugh.
Girls, you can take off
your winter attire!
Great, because I can't see anything.
-Let me help you.
-Yes, please.
Thank you.
There.
I'm going to make the ship's hull.
Perfect. It's holding.
That thing over there
doesn't look like anything.
It looks like the Nautilus.
We thank the kindergarten art class
for this gorgeous cake.
Thank you, kids.
Now, you'll sing us a song.
I'm actually having a blast.
You have 10 minutes left!
It's time to sprint now, to finish,
to do the details and the characters.
What a pain in the neck.
Damn it. It's embarrassing.
-Aurélia.
-Yes?
Feel free to use your tools.
I'm desperate. I'm sorry.
Thing is, we're eating this cake.
Keep going, Aurélia, there's no time.
I'll add this all around.
He's adding the intestines of the ship.
Sure. Of course.
I'm going to replace the couple
with two penguins.
They're survivors
from the first round's cake.
I know what I'm going to do.
-The cake has fallen down!
-Oh, no!
Aurélia, you can't give up now!
You have three minutes left!
I won't give up.
It's ugly, but I won't give up.
I'll have to show them this cake anyway.
Remember, no matter what happens,
we will have had a lot of fun.
Tell me about it.
The chimney...
I'll put it at the bottom.
It's going to be inedible.
I definitely wouldn't eat it.
I can't show them this.
Watch out!
This is a horrible shipwreck.
My cake isn't totally ugly.
This is called a delusion.
You have 10 seconds left!
Nine!
Eight! Seven!
Six! Five!
-Four!
-Come on!
Three!
Two! One!
Time's up! Raise your hands!
Everybody, hands up.
It's a disaster.
Well done, everybody.
We had a lot of plot twists.
Almost like a Netflix series.
NAILED IT! FRANCE
Baptiste, we're starting with you.
You had to replicate the Titanic.
Could you show us
your version of the Titanic?
Yes.
Here we go.
Nailed it!
Well, it's definitely a cake.
Actually, it's a cartoon version
of the Titanic.
Okay.
Honestly, at first glance...
If you didn't tell me it's the Titanic,
if it wasn't written...
Let's not kid ourselves,
there's no Titanic here.
But there is an artistic side.
Artistically it holds up.
You can see the Baptiste touch.
We'll see how it tastes.
Personally, I think that
you've been very creative
and, in the end, it's neat.
There's one thing
that spoils the neatness.
It's all these
fingerprints on the marshmallow.
But well done, anyhow.
We applaud you. The penguin dance.
-Really. I insist. It's great.
-My God.
It means a lot to me.
Flora, can you show us
what the Titanic looks like today?
Nailed it!
The chimney doesn't look very excited.
-It fell over.
-It fell over.
-It does look like the Titanic.
-Yeah.
It does look like a ship. Too bad
that it looks like a ship
with two severed heads on top,
slowly sinking.
It's a rather dramatic ending.
Well done. You really caught up
after being behind.
And all the details are here.
The lifeboats, made out of wood.
You could have used
one more sheet of puffed rice.
This one is thin
for such a tall cake.
If you had used a second,
it would be more balanced.
-Well done, Flora.
-Well done.
Let's do the penguin walk.
-So...
-Nobody's doing it.
-I got the hands.
-That's the position.
Aurélia, you're the last dance.
Let's see what you did with the Titanic.
Nailed it!
More like Moses parting the Red Sea.
Exactly.
That's it.
Or surfing on a tsunami.
I don't see the ship.
It's a shame you didn't use
the sugar paste
to add some color.
That's missing.
You wasted time,
you don't have the details.
That's missing, too.
However, it's not just about the look,
taste matters, too.
So, we're going to go back there.
You'll bring us a piece of your cake,
and we're going to taste!
We'll start with yours, Baptiste.
If you like sugar paste, it's here.
The mint is well balanced.
I don't like mint very much,
but here it's very light.
It's rather pleasant.
Your cake is well baked.
-For once.
-It tastes good.
The sugar paste on top is a bit thick.
Clearly, after you eat it,
you need to rush for a checkup.
But honestly, well done.
Well baked and well balanced mint.
We'll go on to you, Flora.
Flora's cake. It looks good.
There's buttercream between the layers.
To join them.
And it might add some flavor.
You taste the mint.
The fact that you have buttercream
between the layers of cake
made it softer and moist.
It may be a little overcooked.
The sugar paste is thinner,
more delicate.
Well done.
Now let's taste Aurélia's cake.
Aurélia,
is there some cake
underneath all this cream?
Okay.
You have the best color
for your buttercream.
-Yes.
-We wanted blue.
-This is the closest.
-That's true.
You can taste the mint.
The mint taste is rather strong.
This cake gives you fresh breath.
There must be a way to dose it.
I won't dump it in.
It has to taste of mint.
Brush your teeth with cake
and go straight to bed.
True. I remembered
why I hate mint so much.
I'm sorry.
Well, thank you.
For brushing my teeth.
Now we're going to announce the winner.
Who will win the 5,000 euros?
And who will win the wonderful trophy
Étienne is bringing over?
He's wearing his knit cap. He's cold.
Where's your scarf?
-I forgot it.
-You can't just forget it.
Noémie, you have the responsibility
to tell us who wins the 5,000 euros.
The task wasn't easy at all.
Two cakes stood out
for their taste and their look.
The winner, well...
is Flora!
Well done, Flora!
Well done! Shoot money at her!
Well done!
Well done!
I won.
I can go home with pride.
Well done. You really came back on top.
Well done.
You failed very well.
I'll send a picture of my cake
to James Cameron,
if he ever needs
to make a model or whatever,
he can count on me.
I can handle this now.
Come on, let's take a selfie.
There it is, that was Nailed It! France.
It's all about love. I love you,
I'm having a great time.
Hope you are, too.
There are more episodes, watch them.
I'm way too close here.
But they are all very good.
Kisses. Nailed It! France. See you soon.
Hi. Welcome, everyone. I'm Artus.
Welcome to Nailed It! France,
the only baking show
where the pastries never look
the way they're supposed to.
Today our three contestants
will try to replicate... yes, I said "try",
beautiful cakes.
Today's big winner
will go home with 5,000 euros!
Well done!
Now let's welcome our cream puff.
NAILED IT! FRANCE
My name is Aurélia,
I'm 34 and I have three children.
I often bake for my girlfriends.
They usually go,
"Oh, no, you made a new cake again."
My husband didn't choose me
for my cooking.
Apparently, neither did your friends.
What makes me a very bad baker
is that I'm very messy.
Clearly, you shouldn't leave your keys
close to where you're baking,
or you might find them
in the cake in the oven.
Even though I might look
like a silly housewife,
I didn't come here to make toast.
My name is Baptiste, I'm 21
and I'm from Bordeaux.
I have a passion for art and design.
I was just drawing a little sketch.
My cakes, however, are not works of art.
Yes, my cakes are gross.
This cake looks delicious!
A failed chocolate cake.
I'm here to prove to people
that I can make something with my hands.
My name is Flora.
I'm 32 and I live in Cannes.
I bake for my son. We have fun.
We bake cakes, pancakes, waffles.
Here comes the cake Mom made for you!
Now, the taste...
sometimes is lacking.
-Why are you laughing?
-It's almost like biscotti.
I came on Nailed It! France
to prove to my husband and to my son,
who often make fun of my cakes,
that I am able to make a beautiful cake.
Hello, Baptiste, Flora, Aurélia.
-Are you good?
-A little nervous, but okay.
The cakes will be very easy.
-Yeah, okay.
-Generally, it's apple-pie level.
No big deal.
Today's theme is Frosted Cake-tastrophies.
It's a play on "cake" and "catastrophe."
Why? Because it's winter,
which means it's cold,
which means ice floe,
which in turn means...
-Global warming.
-Global warming.
-Do you care about protecting the planet?
-Yes.
It's not like you can answer no
to this question.
Next to me is our lovely pastry chef,
my very own endangered species,
Noémie Honiat!
And our guest today,
-the swordfish of humor...
-That's me.
The seabass of comedy...
Mr. Jérôme Niel!
-Hello.
-I'm Artus.
-The fat show host.
-Right.
Hi. Nice to meet you.
Let's start the first round.
Time for "Don't Touch My Cake!"
DON'T TOUCH MY CAKE
Remember today's theme:
Frosted Cake-tastrophies.
So, here come our frosted cakes.
I'M NOT A GIRL WHO FUELS AROUND!
THE ICE CAPS ARE COOKED!!
ONCE MELTED IT'S OVER!
Aren't they cute?
There you go. So, guys...
Morgan, you can stop.
It looks very pretty,
but you can't go on like this.
-He's sweet.
-Adorable.
So, the little bears are unhappy
because their ice floe
melts more every day.
The little seals don't have any place left
to bask in the sun.
And the penguins are fed up with eating
plastic bags, they don't like the taste.
-I've tried them, it's not bad.
-It's gross!
Now you'll have to run
and pick up the cake you like most.
-No violence, please.
-Go!
Let's go.
Oops!
-"The ice caps are baked."
-I want the little seals.
"I'm not a girl who fuels around."
That's funny.
I want my cake
to at least have some taste.
It'd be embarrassing
to have a blob that looks like nothing.
Noémie, what's difficult about this cake?
Under those little ice caps,
there is a muffin.
Inside the muffin,
there is a nice liquid center.
So, we expect from you
a really nice liquid center,
but, most of all, a lot of details:
colors, characters, anything you want.
You'll have 45 minutes
to replicate these as close as possible.
Are you ready? Watch out. Three,
two, one, you're off!
So...
"A hundred and fifty grams of butter
at room temperature. Muffin mix."
Okay, I can do this.
It looks a little too easy. It's strange.
So, Noémie,
can you explain to us what they need to do
to make this cake?
To make this cake,
first they have to make a muffin batter
and bake it.
Then, dig a hole inside the muffin
and add the liquid center of your choice.
They have jam, they can make
chocolate sauce, use a spread...
-Whatever they want.
-Oh, they get to choose.
Then,
they must make royal icing
to cover the muffin
and give the iceberg an icy look.
The final step:
they'll make the animals with sugar paste
and write the slogan.
Thank you, Noémie.
I'm here, too.
I don't get it.
"Add the muffin mix little by little."
It doesn't say if I should stir
at the same time, so...
I'm going to add
this, little by little.
"And chocolate chips."
So...
It doesn't say the quantity.
If I don't have a clear and
precise recipe, I get lost.
I'm not sure I'll be able
to do everything in 45 minutes.
Guys, who's your favorite?
I'm going to bet
on Aurélia.
I'll take Flora.
-Okay, I'll take Baptiste.
-Aurélia!
-Yes!
-I bet an awful lot of money on you.
You shouldn't have.
And I picked you, Flora!
-That's nice of you!
-I had no choice.
Oh, shoot.
You were the last one. No, I'm kidding.
Go, Baptiste! I believe in you.
Time flies when you're having...
There you go. Welcome to my life.
Holy cow. I am truly a world champion.
It'll be crunchy over there...
-Yeah.
-You bet on the right horse.
Only I could do something like this.
Aurélia, the shells don't go in the cake.
I thought it'd be nice to add some crunch.
It was completely intentional.
The crunchiness adds uniqueness.
Sometimes you need to aim higher.
I want something gourmet.
-Gastronomic.
-Or gastroenteritis.
I need to get a baking pan.
Because I don't have one over here.
I'll get a baking pan,
a rather square one, to make the ice floe.
A pan...
like a big cube, essentially.
This...
They need to put them in the oven soon,
because they can only build the cake
once it's cold.
Right. Let's go.
I think the pans they chose are too big.
A little too high.
The pan decides the baking time.
The deeper it is, the longer it takes.
This will not go well.
-Is the oven on, Aurélia?
-Yes!
What temperature?
-At 360 degrees!
-Very good.
I'm going to prepare the royal icing,
to put it on at the last minute.
Before I left, my husband told me,
"Listen to your instinct
and do the opposite.
You'll know it's the right decision."
So, 350 grams of icing sugar, two eggs.
It said... Oh, no! It was egg whites!
No!
It's a disaster. I have
to make the mixture again from scratch.
-Flora, you're not busy, that's bad.
-I'm lost!
Can we switch?
-No.
-No.
-Jérôme.
-Yes?
Do you do little, everyday things
to improve our planet?
Of course I do.
Like sorting waste.
Yes, sorting can be fun, or sort of fun.
If people are polite, it's sort of polite.
That's it.
We have an eco-friendly cameraman.
It's simple,
but it's a good habit to help the planet.
He got himself a flask. That's good.
-Well done.
-Thanks.
I'll make the characters.
I'm starting with the artistic part.
This is what I do.
I did go to art school.
I'll make classy penguins
that look like me.
What do you do in Fine Arts school?
I'm in design. Objects.
So, you should be good at this.
Your penguins will be great.
It's my nature.
I'm building the body.
Here you go.
There.
Attaching the head.
I'm shaking.
Your penguins are so cute!
There. At least my first penguin is done!
Why are his penguins obese?
Be nice to my penguins, okay?
-We should be nice to obese people, too.
-Right.
Well, I use modeling clay
with the kids at the daycare center.
It can't be too hard.
Let's make a bear head.
I feel bad for it.
The poor bear doesn't look like anything.
It's an endangered species version.
It's hideous.
You have ten minutes left!
-You're joking?
-Seriously?
Ten minutes!
I won't make it.
What worries me is that
all the cakes are in the oven.
Not one of them is out cooling.
It's not baked.
The cake just won't bake.
And time is flying.
The big problem now is that
all three cakes are unbaked.
They picked baking pans
that were too deep.
They all made the same mistake.
Come on, you need
to get the cakes out of the oven.
Too bad. Try to salvage something.
Well, here is the liquid center.
It's a complete disaster.
Here it is, the liquid center.
It's a thrashing!
It's a disaster.
-Oh, I see.
-I told you it was unbaked, and it is.
-There it is.
-It's the home stretch, right?
It's the liquid center.
A muffin with a liquid center.
Wow, it's... There's a lot of sugar.
You've really shown
what humans do to the ice floe.
There.
It's not over. You're a contestant,
you have to show us something.
It's very important that you do,
-or we'll be disappointed.
-It's hot, too!
I gathered up the small parts
that were cooked
and I rebuilt my cake in a ramekin,
so that I'd have something to show.
The story of this cake
reflects what we're doing to our planet.
We're hurting it.
We're nice, so we're giving you
two extra minutes.
Jérôme is giving these
out of his own pocket!
Thank you.
You're generous.
Jérôme, have you seen what Aurélia
is using for the liquid center?
Aurélia.
-Yes?
-What are you using for the center?
-For the liquid center?
-Yes.
-You just reminded her.
-That's right.
Of course.
Well, I will put chocolate at the center.
That's exactly what I would do, well done.
Let's try it.
Here we go. This will never,
never, ever be ready.
This is the melting snow,
the melting ice.
This is really all about global warming.
I'm sending a strong message here.
He's spreading the royal icing
on the hot cake, so...
Oh, it's horrible.
I feel like I'm working with plaster,
but not correctly.
You have one...
Sorry. That was a bit loud.
You have... Well, yes, it has to be loud.
You have one minute left!
One minute, guys!
This doesn't look like anything.
I'll put him here.
Penguins getting a suntan.
I'm losing so much face here.
And a little bit of glitter.
Come on, stay.
-Ten!
-I didn't take toothpicks.
Nine! Eight!
-Seven! Six!
-My message is falling apart.
-Nine! Ten!
-Seven! No, we're going down.
-Five! Four!
-Ten!
-Three!
-Two! The covers!
Two! One! Raise your hands!
-Time's up!
-Cover them and hands up!
Great! Well, not great,
but thanks anyway.
And now, it's time to taste them.
-Do we have to?
-You'll see...
-No. Hold on...
-Please.
-Hold on.
-Come on! He's so annoying.
I said we'll taste them, so we will.
NAILED IT! FRANCE
Baptiste.
You had to replicate
the penguins on the ice floe.
Exactly.
Can we see what your penguins and,
most importantly, the ice floe looks like?
Let's go.
Nailed it!
The penguins are in the water.
If this doesn't make people realize
the planet's in a bad state...
-How many penguins were there, five?
-There should be six.
-What about the sixth?
-There isn't one.
Too bad. If only there was,
the cake would be perfect.
I'm a bit disappointed,
because you were my favorite.
And really, you started very well.
You put the cake in the oven early.
Now I think your cake pan
was clearly too big.
Do we have a liquid center?
No, because we have a liquid cake instead.
-Shall we taste it?
-Let's taste it!
Or drink it.
Here.
For me, it's okay.
I think it's very good.
It needs to be a bit more baked, maybe.
And the liquid center...
-Where is the liquid center?
-Right here.
Baptiste, well done.
-That's okay.
-I insist.
Okay.
Very good.
You could just pop it in the oven
for 30 more minutes.
-Yes.
-So, it's not cooked enough.
Your mistake was the pan.
-It was the baking time.
-Well done.
You can be happy. I'll applaud like...
Do the penguin. The happy penguin.
-Thank you.
-And thank you.
Let's go see Flora.
Walk like a penguin, please.
I really want us to stick to doing this.
-Hello, Flora. Are you okay?
-Hello. Yes.
You had to make the three little seals
on the melting ice floe.
Can you show us, please,
what your seals look like?
Nailed it!
Wow! Nailed it or failed it?
Actually, you can see the animals.
There's even a snail.
A polar snail.
NAILED IT!
Your royal icing looks good.
It melted because the cake was hot.
-It was hot.
-Now, we'll taste it.
Let's go.
So, let's do this again.
So, let's not...
It's a little dry.
Sorry, I'll set this here.
Look at this.
-Here.
-It's melting.
This thing can't be good for diabetes.
Well, I think it was smart
to only use the baked parts.
-Of course, it's not baked enough.
-Yes.
It's a shame about the liquid center,
you could have dug inside,
but...
But, oh, well.
-I can't do anything with it.
-Well, it isn't baked.
-Still, we have the animals.
-We have the look.
Sometimes we don't even recognize
the basic theme.
Here, we do. So, well done.
A little victory seal.
-See you later. Thanks.
-See you later.
So, Aurélia.
You had to replicate
the three little bears,
the bear family on the floating ice.
Can you show us what it looks like now?
Nailed it!
I thinks visually it's rather well done.
You have the colors
and the animals, clearly.
But can you guarantee that there are
no eggshells left in your cake?
-Yes.
-We'll see about that!
There's the liquid.
What a nice surprise.
We're going to taste it. Jérôme
is our guest, we'll adapt to his ways.
It's the only one with a liquid center.
-Right?
-Yes.
For me, it's a good start.
I congratulate you,
because it's the most baked cake
of the ones we tasted so far.
And the only one with a liquid center.
So, you've got the visuals.
-And the taste.
-Now, if I may...
Visually it's okay.
It could have been better.
-Shall we go? Let's go.
-Let's.
The time has come to find out
who wins the first round.
Noémie, who is it?
Did we judge based on the visuals?
We did.
Did we judge based on taste? We did.
The winner...
is Aurélia!
Well done!
Thank you!
THE FREEZING ASSISTANT
Aurélia, you win a wonderful toaster,
with which you can toast bread!
An awesome kettle,
with which you can... kettle-ize things.
-Thanks.
-I hope you're happy.
Above all, you win the golden chef's hat.
This golden chef's hat will allow you
to show off during the second round.
Wear the chef's hat.
Perfect.
I'm super happy to have won
the first round. And proud.
But I'm not forgetting
this is only the first round.
We start again from zero.
There is a second round,
and I came here to win.
Let's move on to the second round,
the round, let me remind you,
where you can win 5,000 euros,
so nothing is decided.
Let's go. Time for "Top or Flop."
It's happening over there.
TOP OR FLOP
Your attention, please. In this round,
the winner will receive the...
-Five thousand euros!
-It's motivation.
Very much so,
especially since I'm a student.
It doesn't work at all. We're not touched.
So, you will need to replicate
this!
Oh, no.
-What is this?
-You really don't want us to win.
You want me to replicate that?
I just wanted to cry.
You recognize it, of course. The Titanic.
All the details are there.
Staterooms with lights on or off,
and at the top, of course,
we have Jack and Rose.
For the second round, I'll give it my all.
I'll go for it and win the 5,000 euros.
Guys, you have two hours
to replicate this cake.
It must have all the details
and taste good.
What's in this cake, Noémie?
A mint cake with buttercream.
We want the whole recipe this time,
try to make all the elements.
Most of all, we want height.
And don't hesitate to bake it.
If you feel like it.
If you feel like you're in deep
and you're drowning,
you have a little buzzer. You press it,
and who comes with a buoy? Not me.
Noémie.
She will rescue you for...
Three minutes.
In the first round, we saw that one of you
was left a little behind
and struggled more.
It was you, Baptiste.
Maybe you ventured into waters
too deep for you.
Maybe.
You will have a second buzzer.
As soon as you press it,
Jérôme and I will go annoy your friends.
So, are you ready?
Hey! I want to see
some motivation! What's up?
-It's 5,000 euros!
-Are you ready?
-Yes!
-One, two, three!
Go!
Here we go.
"Titanic cake."
"Add the eggs and the mint." Okay.
Flora, I believe in you!
-Yeah!
-Because we couldn't switch.
That's nice.
I bake like I live my life: freestyle.
I have to think and connect
my three and a half neurons
to figure out how to build a Titanic
that holds up.
Easy.
Noémie, can you tell us
how to bake this cake?
What is it made of?
So, to make the Titanic cake,
you start by baking the mint cakes
and then sculpting them to build the ship.
Then, make blue buttercream
and cover the puffed rice sheets
to make the waves.
Assemble the ship and cover it
with the rest of the buttercream.
Then build its hull with sugar paste.
Finally, fashion
all the decorative elements
and use meringues for the icebergs.
Easy!
This will add freshness
and texture to my cake.
Do you put the mint as is?
I won't use mint leaves, I'll use this.
You found flavoring agents.
There must be a way to dose it.
I won't just dump it in.
"About 0,3 percent of your mixture."
Come on. I suck at math.
-Jérôme.
-Yes?
Can you summarize Titanic for us?
So, a super rich man
built a park
with dinosaurs
who escape and...
It's the story of a guy
who shrinks his family.
And he goes, "Honey, I shrunk the kids."
Not at all.
A cop joins a gang...
He races cars. The Fast and the Furious!
It's the story of Jack.
He gets on a ship. He's poor,
but he knows how to paint female bodies.
She asks him to paint her.
So, they meet on the ship, the Titanic.
Someone turns left,
even though they're told to turn right.
And they crash
into a giant meringue.
The two lovers survive...
-No, they don't.
-Yes, they do.
What am I mixing it up with?
A movie where they survive? None.
I'm completely lost.
SOS!
-SOS for you. Go on.
-I'm going.
Hurry! Help him! Three minutes!
-So, I'm completely lost...
-Yes.
-...about building the layers.
-Okay.
I've used two square pans
to build the stairs.
-Okay.
-Do you recommend
a circle for the end?
I think you should use
a rectangular cake pan.
It will give you some height.
Then, you can stick them together
with the buttercream
and sculpt them.
You don't have to keep the pan's shape.
You can reshape them with a knife.
Mind you, height.
I'm betting on you. I believe in you.
-Thank you.
-Good luck.
Thanks.
She boosted me back up.
I have my baking pan, which is losing
its shape.
There. It should be fine.
So, are you okay, Baptiste?
I heard we have something in common,
you and me.
-I was told you can twerk.
-Yes, I can.
-Can you demonstrate?
-Sure. Let's go.
All right.
All right. Show us what you've got.
I'm just going to watch.
I hurt my back last week, I can't twerk.
-Okay.
-That's a shame.
It really is a shame. But it's only
a rain check until next week.
We can reenact the scene from Titanic.
Artus, where are you?
I think we hit an iceberg.
Artus?
-It wasn't me! I just touched the...
-Was it you, Bapt...
Was it you, Baptiste?
I was in the middle of the scene.
Now we'll never know how it turned out.
Back to it.
I'm a bit nervous,
I've never made buttercream.
I'd really like to do it well.
I don't want to end up
with something gross.
This is a lot of butter.
It's a cholesterol party, my friends.
Blue food coloring, right?
And then, disaster.
I'll take a step back.
For a nice blue buttercream,
they need a lot of food coloring.
The butter is quite yellow,
so, if you add blue, it turns green.
So, they have to use a lot of it.
I wonder how much I need to use
to make it look like the ocean.
-Holy cow!
-It smells like it's burning.
Baptiste, how are your cakes?
One of them is burnt. The other is fine.
-At least they're baked.
-They are.
My dear pastry makers,
you have half an hour left!
Is that all?
A little bit longer
than a Friends episode.
But a little shorter
than a Black Mirror episode.
Let's do this.
I'm going to spread this neatly.
It needs to look good.
It's okay. I've worked
with concrete before.
It's like masonry work,
drawing and art, all at the same time.
I'm adding crocodiles, so people
will surely die when they fall in.
At those temperatures,
crocodiles wouldn't survive, you know.
There are no crocodiles in Antarctica.
One has to innovate.
It's because of global warming.
This is a big iceberg.
I don't know if I'm supposed to use
buttercream, but I think it'll hold.
I can't give up now.
I have to get the oars out
and start rowing.
How do you feel about Flora?
It's good that she's made the details.
She's made the meringue iceberg
and the lifeboats.
That's a plus.
Go, Flora. No giving up now.
That's it. Go.
Let's put this here.
Not bad, Bapt.
It doesn't look like the Titanic.
I'll soon launch my general contracting
business, if anyone's interested.
I'm starting to think
that baking won't work out.
Let's cross our fingers
and clench our butt cheeks.
I'm super happy.
I have the golden chef's hat.
I feel like bothering my friends now.
He hit the buzzer! Quick,
I think the girls are cold.
Oh, look, they're shaking.
-I'm fine.
-They're freezing.
-I can feel you're cold.
-Yes?
Oh, you are.
I can assure you this will not stop you.
Here are some mittens.
I'm sorry, girls.
And we were encouraging you backstage!
If only you knew
how much I hate you right now.
Well, good luck, girls!
Mittens. Seriously?
Even without the mittens,
with my 10 fingers,
I can barely do anything.
But with mittens on?
With the mittens... It would have been
the same if I was baking using my nose.
I liked Baptiste a lot before,
but I hate him now.
I can't even grab this.
At least I won't cut myself.
Baptiste chose the worst time
to use the buzzer.
It's a disaster.
Honestly, I had a good laugh.
Girls, you can take off
your winter attire!
Great, because I can't see anything.
-Let me help you.
-Yes, please.
Thank you.
There.
I'm going to make the ship's hull.
Perfect. It's holding.
That thing over there
doesn't look like anything.
It looks like the Nautilus.
We thank the kindergarten art class
for this gorgeous cake.
Thank you, kids.
Now, you'll sing us a song.
I'm actually having a blast.
You have 10 minutes left!
It's time to sprint now, to finish,
to do the details and the characters.
What a pain in the neck.
Damn it. It's embarrassing.
-Aurélia.
-Yes?
Feel free to use your tools.
I'm desperate. I'm sorry.
Thing is, we're eating this cake.
Keep going, Aurélia, there's no time.
I'll add this all around.
He's adding the intestines of the ship.
Sure. Of course.
I'm going to replace the couple
with two penguins.
They're survivors
from the first round's cake.
I know what I'm going to do.
-The cake has fallen down!
-Oh, no!
Aurélia, you can't give up now!
You have three minutes left!
I won't give up.
It's ugly, but I won't give up.
I'll have to show them this cake anyway.
Remember, no matter what happens,
we will have had a lot of fun.
Tell me about it.
The chimney...
I'll put it at the bottom.
It's going to be inedible.
I definitely wouldn't eat it.
I can't show them this.
Watch out!
This is a horrible shipwreck.
My cake isn't totally ugly.
This is called a delusion.
You have 10 seconds left!
Nine!
Eight! Seven!
Six! Five!
-Four!
-Come on!
Three!
Two! One!
Time's up! Raise your hands!
Everybody, hands up.
It's a disaster.
Well done, everybody.
We had a lot of plot twists.
Almost like a Netflix series.
NAILED IT! FRANCE
Baptiste, we're starting with you.
You had to replicate the Titanic.
Could you show us
your version of the Titanic?
Yes.
Here we go.
Nailed it!
Well, it's definitely a cake.
Actually, it's a cartoon version
of the Titanic.
Okay.
Honestly, at first glance...
If you didn't tell me it's the Titanic,
if it wasn't written...
Let's not kid ourselves,
there's no Titanic here.
But there is an artistic side.
Artistically it holds up.
You can see the Baptiste touch.
We'll see how it tastes.
Personally, I think that
you've been very creative
and, in the end, it's neat.
There's one thing
that spoils the neatness.
It's all these
fingerprints on the marshmallow.
But well done, anyhow.
We applaud you. The penguin dance.
-Really. I insist. It's great.
-My God.
It means a lot to me.
Flora, can you show us
what the Titanic looks like today?
Nailed it!
The chimney doesn't look very excited.
-It fell over.
-It fell over.
-It does look like the Titanic.
-Yeah.
It does look like a ship. Too bad
that it looks like a ship
with two severed heads on top,
slowly sinking.
It's a rather dramatic ending.
Well done. You really caught up
after being behind.
And all the details are here.
The lifeboats, made out of wood.
You could have used
one more sheet of puffed rice.
This one is thin
for such a tall cake.
If you had used a second,
it would be more balanced.
-Well done, Flora.
-Well done.
Let's do the penguin walk.
-So...
-Nobody's doing it.
-I got the hands.
-That's the position.
Aurélia, you're the last dance.
Let's see what you did with the Titanic.
Nailed it!
More like Moses parting the Red Sea.
Exactly.
That's it.
Or surfing on a tsunami.
I don't see the ship.
It's a shame you didn't use
the sugar paste
to add some color.
That's missing.
You wasted time,
you don't have the details.
That's missing, too.
However, it's not just about the look,
taste matters, too.
So, we're going to go back there.
You'll bring us a piece of your cake,
and we're going to taste!
We'll start with yours, Baptiste.
If you like sugar paste, it's here.
The mint is well balanced.
I don't like mint very much,
but here it's very light.
It's rather pleasant.
Your cake is well baked.
-For once.
-It tastes good.
The sugar paste on top is a bit thick.
Clearly, after you eat it,
you need to rush for a checkup.
But honestly, well done.
Well baked and well balanced mint.
We'll go on to you, Flora.
Flora's cake. It looks good.
There's buttercream between the layers.
To join them.
And it might add some flavor.
You taste the mint.
The fact that you have buttercream
between the layers of cake
made it softer and moist.
It may be a little overcooked.
The sugar paste is thinner,
more delicate.
Well done.
Now let's taste Aurélia's cake.
Aurélia,
is there some cake
underneath all this cream?
Okay.
You have the best color
for your buttercream.
-Yes.
-We wanted blue.
-This is the closest.
-That's true.
You can taste the mint.
The mint taste is rather strong.
This cake gives you fresh breath.
There must be a way to dose it.
I won't dump it in.
It has to taste of mint.
Brush your teeth with cake
and go straight to bed.
True. I remembered
why I hate mint so much.
I'm sorry.
Well, thank you.
For brushing my teeth.
Now we're going to announce the winner.
Who will win the 5,000 euros?
And who will win the wonderful trophy
Étienne is bringing over?
He's wearing his knit cap. He's cold.
Where's your scarf?
-I forgot it.
-You can't just forget it.
Noémie, you have the responsibility
to tell us who wins the 5,000 euros.
The task wasn't easy at all.
Two cakes stood out
for their taste and their look.
The winner, well...
is Flora!
Well done, Flora!
Well done! Shoot money at her!
Well done!
Well done!
I won.
I can go home with pride.
Well done. You really came back on top.
Well done.
You failed very well.
I'll send a picture of my cake
to James Cameron,
if he ever needs
to make a model or whatever,
he can count on me.
I can handle this now.
Come on, let's take a selfie.
There it is, that was Nailed It! France.
It's all about love. I love you,
I'm having a great time.
Hope you are, too.
There are more episodes, watch them.
I'm way too close here.
But they are all very good.
Kisses. Nailed It! France. See you soon.