Nailed It! France (2019): Season 1, Episode 1 - Sea, Cake & Surf - full transcript
A NETFLIX ORIGINAL SERIES
Hello, I'm Artus.
Welcome to Nailed It! France,
the only baking show
where cakes are victims of abuse.
I won't be the only one
tasting these little "wonders."
At my side, our lovely pastry chef,
my little cream puff, the one
even Emmanuel Macaron envies me for,
Noémie Honiat!
Hello.
My guest is an actor.
He's funny and handsome,
and he loves lemon pie, a little-known
fact in show business. Mr. Tom Villa!
Hello.
Our three amateur pastry makers,
and "amateur" is an understatement,
have to replicate some insane cakes
in two equally insane rounds!
And trust me, it won't be a piece of cake.
Boom!
The winner will receive 5,000 euros!
Nice!
Now, let's meet today's pastry makers.
NAILED IT! FRANCE
My name is Antoinette. I'm 54 years old.
I come from Bouches-du-Rhône.
I'm a hyperactive grandma.
I knit. I crochet. I sew.
Come on,
let's make some pies with Grandma.
My youngest one likes to bake,
so we bake cakes together.
On this show, grannies don't let others
walk all over them.
Let's get as tough as nails!
I'm Yannick. I'm 27 years old.
I am from Lagny-sur-Marne,
in the Paris region.
I'm a sports coach in athletics,
and my great passion, really, is sports.
Let's go. Good job!
I was born for competitions,
for challenges, for success.
Baking is the new challenge
I took up not so long ago.
That's when you know if you failed.
Impressing girls with my cakes?
I don't think so at the moment.
But who knows? Maybe some day!
My name is Emma. I am 21, and currently
I work at a real estate agency.
With me, no one gets bored.
I amuse everyone.
I'm the clown in my family.
I'm very unlucky when it comes to baking.
In fact, everything I do ends in failure.
No!
I'm here to challenge myself
and show everyone that I know how to bake
and make something decent.
Welcome, Antoinette, Yannick, Emma.
-You must be Antoinette.
-I prefer Toinette.
-We'll call you Toinette, then!
-Okay.
There's a Pagnol side to this.
-Yes, right.
-Antoinette!
-So, not too nervous?
-Nah.
-Well, are you ready?
-Yes.
She will be here, if needed. So will he.
-If he's not needed...
-If we don't need him! Thank you!
So, now we move on to the first round.
Time for "Don't Touch My Cake!"
DON'T TOUCH MY CAKE
You'll have to replicate cakes
about one of my great pleasures in life.
I'll give you a hint.
I know what you're thinking.
No, #nofilter.
It was last summer at Palavas-les-Flots.
Étienne, please. You've guessed the theme
of this episode of Nailed It, it's...
-Vacation.
-Vacation, well done, Emma.
The sun, splashing around,
sunbathing, lathering on sunblock,
-short sarongs, flip-flops with socks?
-Yes.
-Flip-flops with socks? Really?
-I have done it.
Clean socks, though.
At the end of the day,
they're always dirty.
That's right. If you go lawn bowling,
it all turns the same color.
-Yannick, do you wear that?
-No, I'd hesitate.
Thanks, Yannick.
He doesn't like fashion.
Guys, you'll have to bake
my favorite summer snacks.
Croque-monsieurs at the beach!
Yes.
They are tasty and hot. They are crunchy.
But they are very hard to make.
Let me introduce them.
The buff croque, with his abs and briefs.
A croque out of a reality show
for croque-monsieurs.
Next, we have the little lady
with her bikini
and 50 SPF sunblock.
Finally, we have the tattooed croque,
or tattered.
So, Noémie, what do you expect
from our candidates this round?
These croque-monsieurs
are made of waffles.
We expect a lot of details from you.
Take time to design
the small accessories, the decorations.
-The details are vital.
-Okay.
I'll count to three, and you'll go get
the one you want to replicate.
Respect each other. No shoving.
Especially Toinette, no teeth.
Okay? Be careful. Are you ready?
Three,
two, one. Go!
-Look at Toinette.
-I almost fell!
It's important to run on the inside track.
-I almost fell!
-Oh, Toinette.
Yannick chose himself in a cake.
He got the one with the abs.
Wow.
-Happy with your choices?
-Perfect.
-That's what you wanted?
-Yes, it reminds me of myself.
-The bikini, the sunblock, all that?
-The glitter.
-Toinette?
-I had no choice. I took the last one.
-But you ran so well.
-I almost fell. I took the last one.
You played it safe and you'll see.
I think it will pay off.
You will have 45 minutes to replicate
these croques as closely as possible.
Ready? Watch out. Just like at the beach,
once I blow the whistle,
you have 45 minutes.
Let's go!
Let's go for the recipe.
I'll write it down so I don't waste time.
Oh, dear.
What's the most important thing
in the recipe?
To make the croque-monsieur,
make the dough and bake the two waffles.
Then choose the topping
to assemble the croque-monsieur.
It can be jam, spreads, fruits,
anything they want.
Then, cover the two waffles
with buttercream.
To finish off, make the characters
with fondant
as well as all the little details
to decorate the character,
the little arms, the hat, the sunglasses.
Thank you, Noémie.
Twenty-five grams of sugar.
I rushed too much.
Let's try it.
Just working randomly.
I didn't melt the butter, but that's okay.
I always work based on my gut.
Okay, I need eggs, too. Here we go.
I don't know what this adds,
but here goes.
I don't stick to the recipe. I use it
as the base, and then I do it my way.
-Antoinette has made a mistake.
-Is it that blouse?
You're so silly!
She has not whisked the egg whites
to form peaks.
This is what makes the waffles soft.
And by using the whisk for everything,
she'll end up with a liquid dough.
I've laid it all out here.
I want to be organized.
The best way for me to succeed
is to see it as a competition.
And as I say, for good results,
we need to be well prepared.
First mess of the day.
I'm trying to separate
the whites from the yolks.
Look, the eggs. What is Yannick doing?
It's okay.
He's just now discovering eggs.
"What is this yellow thing?"
Has everybody washed their hands?
-Before coming, of course.
-Emma, did you wash your hands?
-Last night.
-Oh, great, perfect.
-Toinette? Did you wash your hands?
-Yes?
Yes, I did! Look!
What a liar!
-What a liar!
-As if you're being arrested!
-"Of course! Look!"
-"Of course I washed them!
I did wash them! I did, today!"
We're going to eat these cakes.
Yannick, what are you doing?
Okay. I got how it works.
Oh, dear. I'm supposed
to not have egg shells in the bowl.
And I have nothing but egg shells.
I am Miss Catastrophe.
I always mess up.
It's all over everything.
That should be okay. I can't waste time.
Neither Yannick nor Emma
have heated the waffle iron.
Does it take long to heat up?
Yes, and it must be very hot
for the dough to cook well.
Otherwise, it will run.
Oh, no, it's running!
It's a disaster.
All my mixture is running!
Oh, it's running! No!
Why is it running?
Guys, you have 15 minutes left.
I'm on time.
Guys, I am on time.
Ah, the waffle.
Oh, disaster!
Disaster!
-Are you okay, Antoinette?
-You didn't see that.
There! It's fine.
None of the three contestants
has made a buttercream.
I am reminding you that there is
buttercream in this recipe.
Complete silence.
-There is butter, but no cream.
-Oh, great.
Just put the butter block on top
and decorate.
I decided not to make buttercream
because I think Artus likes chocolate
and I love chocolate too.
Ten minutes left!
Oh, no!
That's impossible.
Come on, Toinette, hurry. Oh, shoot.
It stuck.
Oh, no.
Beginner's mistake, but whatever.
I have to move on. I don't have time.
I'm putting
a little icing sugar on the side.
There.
I'm spreading the fondant.
I don't know why
I keep thinking of a savory dough.
Probably because I make dough often
with my grandson.
Antoinette looks unsure, but actually...
-You feel the mastery.
-She'll remove the mask and...
"I am Pierre Hermé!"
I forgot the blue color.
I'm so forgetful.
I know that I move quickly,
but I forget things.
I made the cameraman behind me run.
Disaster! My God!
-Sorry!
-Toinette!
What a mess!
-Really?
-Leave it like this.
Don't worry. We'll tidy up.
She really is a whirlwind.
I'll spread the chocolate.
Two minutes left.
We want to see all the details.
-What's he doing?
-Decorating the waffle iron.
"You know what? I'll just cover this."
I've never seen anything like it.
Better to laugh than to cry.
I'm putting on the suntan.
Oh, it's so beautiful.
It looks like the swimsuit.
Now, the sunglasses.
Ten, nine,
eight, seven,
six, five, four,
three, two,
one! Hands up!
Yannick, hands up! Emma, hands up!
Well done.
Good effort, anyway.
NAILED IT! FRANCE
Antoinette, you had to replicate
the tatooed croque,
which looks like this.
Toinette, show us what you've done.
Let's go!
Nailed it!
-Prove it! Prove that you nailed it!
-No.
-You nailed a brick.
-Oh, shoot.
So, here is the tattoo.
-What language is this?
-It's dedicated to my husband, Julien.
It's a little heart,
and I put our initials inside.
This is scarification, it's not a tattoo.
The guy scarred himself, really.
Yes, of course,
because we've been together for 32 years.
Toinette, you were really generous.
You went beyond the cake.
Your point was to please others.
Even if the result is not perfect,
I'm looking forward to tasting it.
Would you taste it first, Toinette?
Why not? I'm fine with that.
-Go ahead.
-It's like eating an ingot.
-Shall we?
-Let's do it. It's a big one.
It was a pleasure
sharing the start of the show with you.
-Here goes.
-I added vanilla.
-There's a weird aftertaste.
-It's vanilla.
I got some vanilla
that's been dead a while.
-No, no.
-No, really, it's...
It's not something that's usually eaten.
It's something digested.
No, it is edible!
Do you have all your rings?
You haven't lost one?
Yes, of course!
Personally, I'm a bit disappointed
that there's no buttercream,
because the waffle needs
something to soften it up, some cream.
But the waffle is well-cooked.
The chocolate sauce is very good.
-Well done, it's good.
-Thank you.
Well done, dear Toinette. Check!
-Well done!
-Yannick!
Artus.
You took the muscular croque.
So, show us...
what you've made.
Nailed it!
Wow!
NAILED IT!
It's audacious. It is pop art.
It's...
I see Warhol and Lichtenstein
and a bit of Picasso.
It's a new design for the car.
-Shall we taste it?
-Let's taste it.
Watch this.
Here!
-See?
-That was great. Thanks.
Guess where they were hidden. Here we go.
Does it have salt?
-It has salt.
-A little.
-Does it have too much salt?
-A little bit.
Are you okay?
There were two jars of white powder.
-Oh, that's right.
-No?
-Did you mix them up?
-No.
Maybe I did put a little too much in.
-You used salt?
-Wasn't I supposed to?
Yes, you must use salt.
I'm sorry for meddling.
Toinette.
-Please, go away.
-Oh, stop.
Go, Toinette. Okay, now.
It's a bit dry.
If it had buttercream,
it would have been better.
-Thank you.
-Well done, Yannick!
-For Yannick, hip, hip...
-Hooray!
Emma, you had Miss Croque.
-The croque in bikini.
-That's right.
Emma, show us what you've done.
Watch out.
Nailed it!
-Well...
-It's not bad.
NAILED IT!
-Shall we taste?
-Let's taste.
-Here.
-Go on.
You were generous with the topping.
Your waffle is soft,
even without buttercream.
You put a lot of chocolate sauce.
So, it's not dry at all,
and it's very good.
I had some more,
which, in the "morbidly obese" language,
means that it's good.
-Well, good job.
-Thank you very much.
Well done, Emma!
So, guys, it's time for the verdict.
Which of you three wins the first round?
Who was a bit better than the others?
Noémie, we're listening.
It was very difficult.
We hesitated between two people.
One had a lot of generosity,
and the other
had generosity and technique.
Emma wins.
Well done, Emma!
Étienne, come here!
I'm so happy.
Emma, what did you win?
You won this wonderful set. Look.
A waffle iron
to make waffles with your friends,
a whisk
to get beaten with your friends,
and a rolling pin
to be rolled with your friends.
You can burn your friends, too...
-which is very cool.
-Even better.
And of course...
you win the golden chef's hat, which
will allow you, during the second round,
-to show who's the boss.
-Yes.
It suits you. It looks like a light bulb.
It suits you very nicely.
It's great to have won the golden
chef's hat and the first round.
But it's not over.
There's still a second round.
I won't relax.
I'll fight to the end to win that, too.
Time for the next round of the show.
"Top or Flop." Let's go.
TOP OR FLOP
Emma, even though you won the first round,
we'll do like PSG in the Champion's Cup.
We'll start from zero. Okay?
This round determines everything.
In this round, one of you
will win 5,000 euros.
And what will you compete on?
-Tom will tell you!
-I have two passions in life.
Paragliding
and scaffolds in construction sites.
The good news is that this
will have nothing to do with those. Look.
There is a big wave of pastry cream.
Look, there are a lot of details:
a shark, a turtle,
also a mermaid, and even a surfer.
Yes, it's me, but blond.
There's a resemblance.
Noémie,
in case we haven't seen it,
what is the difficulty of this cake?
It might look really difficult,
but you must make a visually perfect cake.
The height of the wave
is what we expect to have,
and all the details:
the turtle, the mermaid, the surfer.
Yes. For this round,
you'll have seven minutes.
-Great.
-We have no time. There are more episodes.
You'll have two hours for this round.
You'll also have a little help.
Not "little" because you'll be giving it.
"Little" because
you'll have a little buzzer.
As soon as you press it,
Noémie will help you for three minutes.
-Advise.
-She'll advise you.
She will not touch a thing. Okay?
Yannick, since you were
a little behind in the first round,
you'll have a second joker.
As soon as you press this second buzzer,
Tom and I will go annoy
the other contestants for three minutes.
And believe me,
this little handicap will annoy you.
I mean, really annoy you.
Attention, on three you'll start. Ready?
One, two, three, go!
Since I lost the first round,
I must make some real effort now.
I am very confident.
Not because I won.
I shouldn't brag, but maybe a little.
I need 450 grams of butter.
Five hundred.
That's a lot of butter, right?
So, the butter.
I'll whisk it, slowly, of course.
Oops, too much.
I don't know what will happen.
The mixer is straining.
-It's having an epileptic seizure.
-It looks like R2-D2.
Toinette, is the mixer okay?
-Yes. It's just struggling a bit.
-That's fine, then.
The mixer's just gone mad.
I don't know what was wrong with it.
She needs to do it seven times.
Noémie, how is this cake made?
To make the surf cake,
start by making the cakes
that will be the wave and the beach.
Make buttercream
to attach the different layers.
Then sculpt the wave.
Create the details of the sea
with the blue-colored royal icing.
Royal icing is like meringue. It's whipped
egg whites with powdered sugar.
To make the sand,
use powdered nuts or brown sugar.
Finally, form the surfer, the mermaid,
and all other decorations in fondant.
I think we'll be surprised
by the final result.
I have no doubt we'll be surprised.
It often resembles nothing.
So, I need the cake mix.
I'll take both of them.
Which ones are blueberries? These?
I think it's these.
Let's go.
I hope these are blueberries.
I don't know if you eat them as they are.
I don't know how blueberries should taste.
These are raspberries.
I'm not telling him.
I hope I'm not doing something wrong.
I don't know how many blueberries to use.
I'll go with my gut. Here.
There's no blueberry taste.
So, I'll add some more.
Emma is making us leek soup.
It's turning green
because she put the blueberries
directly in the bowl.
You should add them at the end,
mixing slowly.
Now it's all blended
and turned into paste.
We are going to have fun.
Here we go.
Look how it's running. It's so lumpy.
It's scrambled eggs.
And we'll have to taste this. Why?
We'll see how it will turn out.
I don't know if I should
fill it up completely or not.
I am a bit perplexed.
-Hello.
-Hello.
We're just watching. Of course.
I decided to use silicon pans
so that it's easier
to take the cake out, but...
We got it!
-You're distracting me.
-We didn't do anything.
We didn't do anything.
Come on, Yannick! Go!
Oh, it's clean over here.
You know, the basics.
Always a clean working area.
I'll make the buttercream to save time.
Ten egg whites, 500 grams powdered sugar,
500 grams butter.
So, this is...
-Her face says the buttercream is bad.
-It's not good.
This buttercream is too buttery.
It's just butter.
-That's in the name, you know.
-Yes.
Don't be shocked,
but coq au vin contains wine.
Crazy!
It's vacation time.
-Shall we have a cocktail? Étienne!
-Sure.
Come here, dear Étienne.
Great.
-A little gin.
-Okay.
-You measure it by the eye, like Toinette.
-Yes, really.
-Above all, don't saturate it in gin.
-Yes.
Now, we pour orange juice.
A little bit of this.
Some snowflakes. Coconut.
-It's called...
-How about Toinette?
-Yes, Toinette.
-Because it's all over the place.
No, that's not Toinette.
That's... Oh, shit!
-Cheers.
-Cheers.
Here we go.
-Well, it's not good.
-You exaggerate. I don't agree.
Am I breaking the equipment?
No, it's fine. What's wrong with it?
Something's wrong with it.
It's something inside.
I don't know what's wrong.
-I don't know what's wrong with it.
-Oh, dear.
I don't want to see that.
What's the matter? It's not working.
Ah, problem.
-What's wrong? Tell me.
-This is no longer working.
Look, the axis is in my hand.
That's mine. It was on my car.
-It took it in the head, poor thing.
-We'll change it.
The machine didn't last long with me.
I'm increasing the volume now.
Did she break the beater?
Yes, she broke the beater.
-Don't touch anything else.
-It's okay!
Stop! We're gonna take a five-minute break
to put things back in place.
To call in the army
and see who is in control.
I'm sorry.
I broke everything. That sucks.
Yannick lost an eye. Are you okay?
I'm okay. I just got something in my eye.
-He's not okay.
-My God.
Sorry.
Your contact lens is moving.
So sorry.
Look.
I've got it here.
Now we can resume the competition.
Here we go!
Easy.
This one goes faster.
-Yes!
-Are you happy?
-Yes.
-You should've gone to the shop.
I only need to assemble the cakes
with buttercream to make the wave.
The wave.
Wait, let's see...
Yes.
That's...
Let's see.
"Yes, it's 40 degrees.
I was about to make it 38."
Oh, what a pity. I messed it up a bit.
Maybe it won't show much
with the other things.
This one's perfect. I can take it out.
I'm gonna take it out of the pan.
It's good that he's taking it out while
it's hot. Maybe not... Yes, there it is.
-Yes!
-Well done, Yannick!
Unfortunately, I think
some of it is not baked well.
It's good.
Now I'm making the side of the wave.
What if I make a hole in the cake
to put it inside?
Here we go.
I'm taking a big risk here.
Actually, it works.
Hello, it's time for the style tutorial.
Today, how to dress like a shark.
So, here we have this lovely sweater.
Look how nice it is.
He's eating your tummy.
Every day we'll be showing you a sweater,
because he only wears ugly ones.
It's all broken. What a pity.
That's because I rushed.
Come on. Here we go.
My wave is starting to take shape.
Well, not as I wanted it, but that's okay.
I'm spreading it
and then I'll see how it turns out.
Oh, it's broken already.
So, Toinette is making a tombstone.
Antoinette is spreading the cream
with her fingers.
A little massage.
That's it.
Just like this.
It's going well. It's time.
Yannick pressed the buzzer!
-What will you do to me?
-Nothing.
-Oh, damn it!
-Don't you worry.
Emma, raise your hands.
I love flamingos.
They remind me of home.
Thank you!
Okay, it's not fair play.
But I lost the first round.
Don't blame me!
I won't drown. I have a big buoy.
Me, too, it's great.
Oh, wow, this is insane.
-The hellish countertop of Toinette.
-Don't worry!
Okay, I spilled color all over the floor.
It's ruined.
Oh, no.
On the floor.
There was nothing I could do.
My wave was on the floor.
Look what you made me do.
-All because of this...
-We're going to free you.
-I'm a disaster.
-That's okay, no one can see it.
You can all see,
the spot has clearly disappeared.
You have ten minutes left, guys.
This is it, the final sprint.
Get the details in.
We want to see everything:
the wave, the beach,
the surfer, the mermaid,
the turtle, the coconuts,
the palm trees, the surf boards.
We want to see all the little details.
The mermaid. Think, Antoinette.
I'll make a mermaid with this.
There's also the shark.
I'll make it with the banana.
Don't forget,
there are 5,000 euros to win.
For 5,000 euros,
everything I make will be unbelievable.
This is the body of a mermaid
who ate too much cake.
Honestly,
it does look like a mermaid's body.
She looks very happy.
I'm taking the pineapple!
You'll see, it'll make a great tree.
The pineapple is wonderful, right?
Not one detail, nothing!
My palm trees look like
large chocolate columns.
Finish the palm trees, Yannick.
Now they look like something else.
It's a beach, but in Cap D'Agde.
There are people buried underneath.
We don't know what's going on.
What are you talking about?
I think Antoinette is making
the mermaid out of carrots.
Oh, my mermaid!
Stay here, honey, don't fall!
See Emma? She did even more.
She made cotton candy.
How do I prop him up?
A cameraman can be the surfer.
I need a surfer. You, with the long hair.
Climb on the cake.
This is my surfer, he's surfing the wave.
He's having a blast.
Three minutes left.
Finish up. Put on everything.
-Antoinette! Let's clean up!
-Yes?
It's a disaster.
Come on! Let's go!
Please, hold.
My turtle.
Five,
four, three,
two, one,
-time's up!
-Stop!
We've sweated.
I'm tasting my cake.
You're tasting it? Don't.
We have to. You don't.
NAILED IT! FRANCE
Toinette, we'll start with you.
You had to replicate this.
-Can you show us what you did?
-Here I go.
Nailed it!
-This is the seabed.
-Where did this fall from?
NAILED IT!
I just saw the shark.
-Sorry!
-I used a banana.
Oh, it's a banana!
-Yes, it is.
-Good job.
I know of the lemon shark,
but not the banana shark.
It must be a new species,
but the shark is there.
For the trees, I used pineapple.
You did!
Noémie, what do you think?
You were very creative,
and I want to stress that.
You really made a lot of elements.
And the idea is there.
-Okay, thank you.
-Well done.
You made it with love.
Do you make this for your grandchildren?
-Everything I make, I make with love.
-With your hands, too.
Yes, I use my hands.
But I must always finish.
-Thank you, Toinette.
-Thank you.
A wave for Toinette!
-Thank you!
-A wave for Toinette.
Yannick, your turn.
Can you show us what you made, please?
Nailed it!
Are you sure?
NAILED IT!
It was a tragedy.
A storm destroyed the beach.
This is all that remains.
Oh, my God.
All that's left is a small gang of sharks.
I can help you with that.
-Good effort on the leaves.
-Not here.
-Sharks that look like crocodiles.
-Yes, "crocodile sharks".
-Can you tell us why you ate this part?
-It's missing.
You know, I got a little hungry.
We don't really eat in this studio.
It's too bad, because you really
spent a lot of time on the wave,
and it's a bit disappointing
that there aren't many details.
-The mermaid, all that.
-But there are sharks.
Otherwise, your cake looks well-baked.
This could make all the difference
when it comes to tasting.
Thank you, Yannick. Well done.
Let's go. Emma.
Can you show us what you made?
Here you go.
Nailed it!
-Wow.
-Welcome.
This is busy.
NAILED IT!
Here is a beautiful southern beach.
I see that, visually, everything is there.
-The mermaid's a bit injured.
-She's bigger than the tree.
-But that's...
-It's the palm trees that are small.
The turtle with the mustache is there.
The black shark is there.
Everything's there, what do you think?
I really appreciate that you didn't
get frustrated when the wave broke.
I think all three of us
are anxious to go home.
But we have to taste it first.
We will taste it,
because we are contracted to do so.
-Yes.
-Okay?
So, cut a piece from your cakes.
We'll wait there to taste them.
-Toinette, we start with you?
-Let's go.
Go on. We have to.
Here we go.
Toinette, you've washed your hands
with this cake.
We think we're gonna get
a feel for your touch.
It's not bad. It's good.
It's generous. It's really you:
love in a pile.
What I'm missing are the blueberries.
You only put them on top.
If there were more inside, we would
have tasted them in every mouthful.
Visually, it's not great,
but well done, honestly. It tastes good.
-Thank you.
-We just need to close our eyes.
Yannick.
It actually looks like cake.
So...
No, it's... It's very good, Yannick.
Look, I'm one of those
"eccentric celebrities."
I like my cakes baked.
This one is raw inside.
Maybe the oven was set too high.
You see, it looks well-baked
on the outside,
but inside, it's uncooked.
It needs a more gentle heat
to go through it.
But there is the taste of blueberries.
Well done, Yannick.
Emma.
What scares me, like with Yannick,
is that it looks uncooked.
-Is it a bit heavy on the butter?
-Yes.
It's like a kouign-amann!
It's...
No, it's fatty.
And I know a thing or two about that.
It's my domain, really.
It's a cake that is barely cooked
and it's soaked with the liquid that
was not blended with the buttercream,
so that makes for a fatty cake.
It really is a bit fatty and compact.
But well done.
-Your heart was in it.
-And it looked good.
Guys, we'll decide
which one of you will win the 5,000 euros
and take this great trophy,
worth seven million euros,
ladies and gentlemen.
Oh, look at that!
Noémie, who wins the 5,000 euros?
Who is the winner tonight?
The grand winner is...
Antoinette!
Well done, Antoinette!
I won!
Well done! Come here. Well done.
We are the champions!
With the 5,000 euros,
I'm going to spoil my grandchildren.
Well done, Toinette. Thank you very much.
Thank you all. I had a great time.
Let's take a selfie all together. Come on!
Cheese!
Great! That's it from me.
There are plenty more episodes to watch.
Mind you, not a single cake was harmed
during this show.
Kisses. Go on, get out of here.
Hello, I'm Artus.
Welcome to Nailed It! France,
the only baking show
where cakes are victims of abuse.
I won't be the only one
tasting these little "wonders."
At my side, our lovely pastry chef,
my little cream puff, the one
even Emmanuel Macaron envies me for,
Noémie Honiat!
Hello.
My guest is an actor.
He's funny and handsome,
and he loves lemon pie, a little-known
fact in show business. Mr. Tom Villa!
Hello.
Our three amateur pastry makers,
and "amateur" is an understatement,
have to replicate some insane cakes
in two equally insane rounds!
And trust me, it won't be a piece of cake.
Boom!
The winner will receive 5,000 euros!
Nice!
Now, let's meet today's pastry makers.
NAILED IT! FRANCE
My name is Antoinette. I'm 54 years old.
I come from Bouches-du-Rhône.
I'm a hyperactive grandma.
I knit. I crochet. I sew.
Come on,
let's make some pies with Grandma.
My youngest one likes to bake,
so we bake cakes together.
On this show, grannies don't let others
walk all over them.
Let's get as tough as nails!
I'm Yannick. I'm 27 years old.
I am from Lagny-sur-Marne,
in the Paris region.
I'm a sports coach in athletics,
and my great passion, really, is sports.
Let's go. Good job!
I was born for competitions,
for challenges, for success.
Baking is the new challenge
I took up not so long ago.
That's when you know if you failed.
Impressing girls with my cakes?
I don't think so at the moment.
But who knows? Maybe some day!
My name is Emma. I am 21, and currently
I work at a real estate agency.
With me, no one gets bored.
I amuse everyone.
I'm the clown in my family.
I'm very unlucky when it comes to baking.
In fact, everything I do ends in failure.
No!
I'm here to challenge myself
and show everyone that I know how to bake
and make something decent.
Welcome, Antoinette, Yannick, Emma.
-You must be Antoinette.
-I prefer Toinette.
-We'll call you Toinette, then!
-Okay.
There's a Pagnol side to this.
-Yes, right.
-Antoinette!
-So, not too nervous?
-Nah.
-Well, are you ready?
-Yes.
She will be here, if needed. So will he.
-If he's not needed...
-If we don't need him! Thank you!
So, now we move on to the first round.
Time for "Don't Touch My Cake!"
DON'T TOUCH MY CAKE
You'll have to replicate cakes
about one of my great pleasures in life.
I'll give you a hint.
I know what you're thinking.
No, #nofilter.
It was last summer at Palavas-les-Flots.
Étienne, please. You've guessed the theme
of this episode of Nailed It, it's...
-Vacation.
-Vacation, well done, Emma.
The sun, splashing around,
sunbathing, lathering on sunblock,
-short sarongs, flip-flops with socks?
-Yes.
-Flip-flops with socks? Really?
-I have done it.
Clean socks, though.
At the end of the day,
they're always dirty.
That's right. If you go lawn bowling,
it all turns the same color.
-Yannick, do you wear that?
-No, I'd hesitate.
Thanks, Yannick.
He doesn't like fashion.
Guys, you'll have to bake
my favorite summer snacks.
Croque-monsieurs at the beach!
Yes.
They are tasty and hot. They are crunchy.
But they are very hard to make.
Let me introduce them.
The buff croque, with his abs and briefs.
A croque out of a reality show
for croque-monsieurs.
Next, we have the little lady
with her bikini
and 50 SPF sunblock.
Finally, we have the tattooed croque,
or tattered.
So, Noémie, what do you expect
from our candidates this round?
These croque-monsieurs
are made of waffles.
We expect a lot of details from you.
Take time to design
the small accessories, the decorations.
-The details are vital.
-Okay.
I'll count to three, and you'll go get
the one you want to replicate.
Respect each other. No shoving.
Especially Toinette, no teeth.
Okay? Be careful. Are you ready?
Three,
two, one. Go!
-Look at Toinette.
-I almost fell!
It's important to run on the inside track.
-I almost fell!
-Oh, Toinette.
Yannick chose himself in a cake.
He got the one with the abs.
Wow.
-Happy with your choices?
-Perfect.
-That's what you wanted?
-Yes, it reminds me of myself.
-The bikini, the sunblock, all that?
-The glitter.
-Toinette?
-I had no choice. I took the last one.
-But you ran so well.
-I almost fell. I took the last one.
You played it safe and you'll see.
I think it will pay off.
You will have 45 minutes to replicate
these croques as closely as possible.
Ready? Watch out. Just like at the beach,
once I blow the whistle,
you have 45 minutes.
Let's go!
Let's go for the recipe.
I'll write it down so I don't waste time.
Oh, dear.
What's the most important thing
in the recipe?
To make the croque-monsieur,
make the dough and bake the two waffles.
Then choose the topping
to assemble the croque-monsieur.
It can be jam, spreads, fruits,
anything they want.
Then, cover the two waffles
with buttercream.
To finish off, make the characters
with fondant
as well as all the little details
to decorate the character,
the little arms, the hat, the sunglasses.
Thank you, Noémie.
Twenty-five grams of sugar.
I rushed too much.
Let's try it.
Just working randomly.
I didn't melt the butter, but that's okay.
I always work based on my gut.
Okay, I need eggs, too. Here we go.
I don't know what this adds,
but here goes.
I don't stick to the recipe. I use it
as the base, and then I do it my way.
-Antoinette has made a mistake.
-Is it that blouse?
You're so silly!
She has not whisked the egg whites
to form peaks.
This is what makes the waffles soft.
And by using the whisk for everything,
she'll end up with a liquid dough.
I've laid it all out here.
I want to be organized.
The best way for me to succeed
is to see it as a competition.
And as I say, for good results,
we need to be well prepared.
First mess of the day.
I'm trying to separate
the whites from the yolks.
Look, the eggs. What is Yannick doing?
It's okay.
He's just now discovering eggs.
"What is this yellow thing?"
Has everybody washed their hands?
-Before coming, of course.
-Emma, did you wash your hands?
-Last night.
-Oh, great, perfect.
-Toinette? Did you wash your hands?
-Yes?
Yes, I did! Look!
What a liar!
-What a liar!
-As if you're being arrested!
-"Of course! Look!"
-"Of course I washed them!
I did wash them! I did, today!"
We're going to eat these cakes.
Yannick, what are you doing?
Okay. I got how it works.
Oh, dear. I'm supposed
to not have egg shells in the bowl.
And I have nothing but egg shells.
I am Miss Catastrophe.
I always mess up.
It's all over everything.
That should be okay. I can't waste time.
Neither Yannick nor Emma
have heated the waffle iron.
Does it take long to heat up?
Yes, and it must be very hot
for the dough to cook well.
Otherwise, it will run.
Oh, no, it's running!
It's a disaster.
All my mixture is running!
Oh, it's running! No!
Why is it running?
Guys, you have 15 minutes left.
I'm on time.
Guys, I am on time.
Ah, the waffle.
Oh, disaster!
Disaster!
-Are you okay, Antoinette?
-You didn't see that.
There! It's fine.
None of the three contestants
has made a buttercream.
I am reminding you that there is
buttercream in this recipe.
Complete silence.
-There is butter, but no cream.
-Oh, great.
Just put the butter block on top
and decorate.
I decided not to make buttercream
because I think Artus likes chocolate
and I love chocolate too.
Ten minutes left!
Oh, no!
That's impossible.
Come on, Toinette, hurry. Oh, shoot.
It stuck.
Oh, no.
Beginner's mistake, but whatever.
I have to move on. I don't have time.
I'm putting
a little icing sugar on the side.
There.
I'm spreading the fondant.
I don't know why
I keep thinking of a savory dough.
Probably because I make dough often
with my grandson.
Antoinette looks unsure, but actually...
-You feel the mastery.
-She'll remove the mask and...
"I am Pierre Hermé!"
I forgot the blue color.
I'm so forgetful.
I know that I move quickly,
but I forget things.
I made the cameraman behind me run.
Disaster! My God!
-Sorry!
-Toinette!
What a mess!
-Really?
-Leave it like this.
Don't worry. We'll tidy up.
She really is a whirlwind.
I'll spread the chocolate.
Two minutes left.
We want to see all the details.
-What's he doing?
-Decorating the waffle iron.
"You know what? I'll just cover this."
I've never seen anything like it.
Better to laugh than to cry.
I'm putting on the suntan.
Oh, it's so beautiful.
It looks like the swimsuit.
Now, the sunglasses.
Ten, nine,
eight, seven,
six, five, four,
three, two,
one! Hands up!
Yannick, hands up! Emma, hands up!
Well done.
Good effort, anyway.
NAILED IT! FRANCE
Antoinette, you had to replicate
the tatooed croque,
which looks like this.
Toinette, show us what you've done.
Let's go!
Nailed it!
-Prove it! Prove that you nailed it!
-No.
-You nailed a brick.
-Oh, shoot.
So, here is the tattoo.
-What language is this?
-It's dedicated to my husband, Julien.
It's a little heart,
and I put our initials inside.
This is scarification, it's not a tattoo.
The guy scarred himself, really.
Yes, of course,
because we've been together for 32 years.
Toinette, you were really generous.
You went beyond the cake.
Your point was to please others.
Even if the result is not perfect,
I'm looking forward to tasting it.
Would you taste it first, Toinette?
Why not? I'm fine with that.
-Go ahead.
-It's like eating an ingot.
-Shall we?
-Let's do it. It's a big one.
It was a pleasure
sharing the start of the show with you.
-Here goes.
-I added vanilla.
-There's a weird aftertaste.
-It's vanilla.
I got some vanilla
that's been dead a while.
-No, no.
-No, really, it's...
It's not something that's usually eaten.
It's something digested.
No, it is edible!
Do you have all your rings?
You haven't lost one?
Yes, of course!
Personally, I'm a bit disappointed
that there's no buttercream,
because the waffle needs
something to soften it up, some cream.
But the waffle is well-cooked.
The chocolate sauce is very good.
-Well done, it's good.
-Thank you.
Well done, dear Toinette. Check!
-Well done!
-Yannick!
Artus.
You took the muscular croque.
So, show us...
what you've made.
Nailed it!
Wow!
NAILED IT!
It's audacious. It is pop art.
It's...
I see Warhol and Lichtenstein
and a bit of Picasso.
It's a new design for the car.
-Shall we taste it?
-Let's taste it.
Watch this.
Here!
-See?
-That was great. Thanks.
Guess where they were hidden. Here we go.
Does it have salt?
-It has salt.
-A little.
-Does it have too much salt?
-A little bit.
Are you okay?
There were two jars of white powder.
-Oh, that's right.
-No?
-Did you mix them up?
-No.
Maybe I did put a little too much in.
-You used salt?
-Wasn't I supposed to?
Yes, you must use salt.
I'm sorry for meddling.
Toinette.
-Please, go away.
-Oh, stop.
Go, Toinette. Okay, now.
It's a bit dry.
If it had buttercream,
it would have been better.
-Thank you.
-Well done, Yannick!
-For Yannick, hip, hip...
-Hooray!
Emma, you had Miss Croque.
-The croque in bikini.
-That's right.
Emma, show us what you've done.
Watch out.
Nailed it!
-Well...
-It's not bad.
NAILED IT!
-Shall we taste?
-Let's taste.
-Here.
-Go on.
You were generous with the topping.
Your waffle is soft,
even without buttercream.
You put a lot of chocolate sauce.
So, it's not dry at all,
and it's very good.
I had some more,
which, in the "morbidly obese" language,
means that it's good.
-Well, good job.
-Thank you very much.
Well done, Emma!
So, guys, it's time for the verdict.
Which of you three wins the first round?
Who was a bit better than the others?
Noémie, we're listening.
It was very difficult.
We hesitated between two people.
One had a lot of generosity,
and the other
had generosity and technique.
Emma wins.
Well done, Emma!
Étienne, come here!
I'm so happy.
Emma, what did you win?
You won this wonderful set. Look.
A waffle iron
to make waffles with your friends,
a whisk
to get beaten with your friends,
and a rolling pin
to be rolled with your friends.
You can burn your friends, too...
-which is very cool.
-Even better.
And of course...
you win the golden chef's hat, which
will allow you, during the second round,
-to show who's the boss.
-Yes.
It suits you. It looks like a light bulb.
It suits you very nicely.
It's great to have won the golden
chef's hat and the first round.
But it's not over.
There's still a second round.
I won't relax.
I'll fight to the end to win that, too.
Time for the next round of the show.
"Top or Flop." Let's go.
TOP OR FLOP
Emma, even though you won the first round,
we'll do like PSG in the Champion's Cup.
We'll start from zero. Okay?
This round determines everything.
In this round, one of you
will win 5,000 euros.
And what will you compete on?
-Tom will tell you!
-I have two passions in life.
Paragliding
and scaffolds in construction sites.
The good news is that this
will have nothing to do with those. Look.
There is a big wave of pastry cream.
Look, there are a lot of details:
a shark, a turtle,
also a mermaid, and even a surfer.
Yes, it's me, but blond.
There's a resemblance.
Noémie,
in case we haven't seen it,
what is the difficulty of this cake?
It might look really difficult,
but you must make a visually perfect cake.
The height of the wave
is what we expect to have,
and all the details:
the turtle, the mermaid, the surfer.
Yes. For this round,
you'll have seven minutes.
-Great.
-We have no time. There are more episodes.
You'll have two hours for this round.
You'll also have a little help.
Not "little" because you'll be giving it.
"Little" because
you'll have a little buzzer.
As soon as you press it,
Noémie will help you for three minutes.
-Advise.
-She'll advise you.
She will not touch a thing. Okay?
Yannick, since you were
a little behind in the first round,
you'll have a second joker.
As soon as you press this second buzzer,
Tom and I will go annoy
the other contestants for three minutes.
And believe me,
this little handicap will annoy you.
I mean, really annoy you.
Attention, on three you'll start. Ready?
One, two, three, go!
Since I lost the first round,
I must make some real effort now.
I am very confident.
Not because I won.
I shouldn't brag, but maybe a little.
I need 450 grams of butter.
Five hundred.
That's a lot of butter, right?
So, the butter.
I'll whisk it, slowly, of course.
Oops, too much.
I don't know what will happen.
The mixer is straining.
-It's having an epileptic seizure.
-It looks like R2-D2.
Toinette, is the mixer okay?
-Yes. It's just struggling a bit.
-That's fine, then.
The mixer's just gone mad.
I don't know what was wrong with it.
She needs to do it seven times.
Noémie, how is this cake made?
To make the surf cake,
start by making the cakes
that will be the wave and the beach.
Make buttercream
to attach the different layers.
Then sculpt the wave.
Create the details of the sea
with the blue-colored royal icing.
Royal icing is like meringue. It's whipped
egg whites with powdered sugar.
To make the sand,
use powdered nuts or brown sugar.
Finally, form the surfer, the mermaid,
and all other decorations in fondant.
I think we'll be surprised
by the final result.
I have no doubt we'll be surprised.
It often resembles nothing.
So, I need the cake mix.
I'll take both of them.
Which ones are blueberries? These?
I think it's these.
Let's go.
I hope these are blueberries.
I don't know if you eat them as they are.
I don't know how blueberries should taste.
These are raspberries.
I'm not telling him.
I hope I'm not doing something wrong.
I don't know how many blueberries to use.
I'll go with my gut. Here.
There's no blueberry taste.
So, I'll add some more.
Emma is making us leek soup.
It's turning green
because she put the blueberries
directly in the bowl.
You should add them at the end,
mixing slowly.
Now it's all blended
and turned into paste.
We are going to have fun.
Here we go.
Look how it's running. It's so lumpy.
It's scrambled eggs.
And we'll have to taste this. Why?
We'll see how it will turn out.
I don't know if I should
fill it up completely or not.
I am a bit perplexed.
-Hello.
-Hello.
We're just watching. Of course.
I decided to use silicon pans
so that it's easier
to take the cake out, but...
We got it!
-You're distracting me.
-We didn't do anything.
We didn't do anything.
Come on, Yannick! Go!
Oh, it's clean over here.
You know, the basics.
Always a clean working area.
I'll make the buttercream to save time.
Ten egg whites, 500 grams powdered sugar,
500 grams butter.
So, this is...
-Her face says the buttercream is bad.
-It's not good.
This buttercream is too buttery.
It's just butter.
-That's in the name, you know.
-Yes.
Don't be shocked,
but coq au vin contains wine.
Crazy!
It's vacation time.
-Shall we have a cocktail? Étienne!
-Sure.
Come here, dear Étienne.
Great.
-A little gin.
-Okay.
-You measure it by the eye, like Toinette.
-Yes, really.
-Above all, don't saturate it in gin.
-Yes.
Now, we pour orange juice.
A little bit of this.
Some snowflakes. Coconut.
-It's called...
-How about Toinette?
-Yes, Toinette.
-Because it's all over the place.
No, that's not Toinette.
That's... Oh, shit!
-Cheers.
-Cheers.
Here we go.
-Well, it's not good.
-You exaggerate. I don't agree.
Am I breaking the equipment?
No, it's fine. What's wrong with it?
Something's wrong with it.
It's something inside.
I don't know what's wrong.
-I don't know what's wrong with it.
-Oh, dear.
I don't want to see that.
What's the matter? It's not working.
Ah, problem.
-What's wrong? Tell me.
-This is no longer working.
Look, the axis is in my hand.
That's mine. It was on my car.
-It took it in the head, poor thing.
-We'll change it.
The machine didn't last long with me.
I'm increasing the volume now.
Did she break the beater?
Yes, she broke the beater.
-Don't touch anything else.
-It's okay!
Stop! We're gonna take a five-minute break
to put things back in place.
To call in the army
and see who is in control.
I'm sorry.
I broke everything. That sucks.
Yannick lost an eye. Are you okay?
I'm okay. I just got something in my eye.
-He's not okay.
-My God.
Sorry.
Your contact lens is moving.
So sorry.
Look.
I've got it here.
Now we can resume the competition.
Here we go!
Easy.
This one goes faster.
-Yes!
-Are you happy?
-Yes.
-You should've gone to the shop.
I only need to assemble the cakes
with buttercream to make the wave.
The wave.
Wait, let's see...
Yes.
That's...
Let's see.
"Yes, it's 40 degrees.
I was about to make it 38."
Oh, what a pity. I messed it up a bit.
Maybe it won't show much
with the other things.
This one's perfect. I can take it out.
I'm gonna take it out of the pan.
It's good that he's taking it out while
it's hot. Maybe not... Yes, there it is.
-Yes!
-Well done, Yannick!
Unfortunately, I think
some of it is not baked well.
It's good.
Now I'm making the side of the wave.
What if I make a hole in the cake
to put it inside?
Here we go.
I'm taking a big risk here.
Actually, it works.
Hello, it's time for the style tutorial.
Today, how to dress like a shark.
So, here we have this lovely sweater.
Look how nice it is.
He's eating your tummy.
Every day we'll be showing you a sweater,
because he only wears ugly ones.
It's all broken. What a pity.
That's because I rushed.
Come on. Here we go.
My wave is starting to take shape.
Well, not as I wanted it, but that's okay.
I'm spreading it
and then I'll see how it turns out.
Oh, it's broken already.
So, Toinette is making a tombstone.
Antoinette is spreading the cream
with her fingers.
A little massage.
That's it.
Just like this.
It's going well. It's time.
Yannick pressed the buzzer!
-What will you do to me?
-Nothing.
-Oh, damn it!
-Don't you worry.
Emma, raise your hands.
I love flamingos.
They remind me of home.
Thank you!
Okay, it's not fair play.
But I lost the first round.
Don't blame me!
I won't drown. I have a big buoy.
Me, too, it's great.
Oh, wow, this is insane.
-The hellish countertop of Toinette.
-Don't worry!
Okay, I spilled color all over the floor.
It's ruined.
Oh, no.
On the floor.
There was nothing I could do.
My wave was on the floor.
Look what you made me do.
-All because of this...
-We're going to free you.
-I'm a disaster.
-That's okay, no one can see it.
You can all see,
the spot has clearly disappeared.
You have ten minutes left, guys.
This is it, the final sprint.
Get the details in.
We want to see everything:
the wave, the beach,
the surfer, the mermaid,
the turtle, the coconuts,
the palm trees, the surf boards.
We want to see all the little details.
The mermaid. Think, Antoinette.
I'll make a mermaid with this.
There's also the shark.
I'll make it with the banana.
Don't forget,
there are 5,000 euros to win.
For 5,000 euros,
everything I make will be unbelievable.
This is the body of a mermaid
who ate too much cake.
Honestly,
it does look like a mermaid's body.
She looks very happy.
I'm taking the pineapple!
You'll see, it'll make a great tree.
The pineapple is wonderful, right?
Not one detail, nothing!
My palm trees look like
large chocolate columns.
Finish the palm trees, Yannick.
Now they look like something else.
It's a beach, but in Cap D'Agde.
There are people buried underneath.
We don't know what's going on.
What are you talking about?
I think Antoinette is making
the mermaid out of carrots.
Oh, my mermaid!
Stay here, honey, don't fall!
See Emma? She did even more.
She made cotton candy.
How do I prop him up?
A cameraman can be the surfer.
I need a surfer. You, with the long hair.
Climb on the cake.
This is my surfer, he's surfing the wave.
He's having a blast.
Three minutes left.
Finish up. Put on everything.
-Antoinette! Let's clean up!
-Yes?
It's a disaster.
Come on! Let's go!
Please, hold.
My turtle.
Five,
four, three,
two, one,
-time's up!
-Stop!
We've sweated.
I'm tasting my cake.
You're tasting it? Don't.
We have to. You don't.
NAILED IT! FRANCE
Toinette, we'll start with you.
You had to replicate this.
-Can you show us what you did?
-Here I go.
Nailed it!
-This is the seabed.
-Where did this fall from?
NAILED IT!
I just saw the shark.
-Sorry!
-I used a banana.
Oh, it's a banana!
-Yes, it is.
-Good job.
I know of the lemon shark,
but not the banana shark.
It must be a new species,
but the shark is there.
For the trees, I used pineapple.
You did!
Noémie, what do you think?
You were very creative,
and I want to stress that.
You really made a lot of elements.
And the idea is there.
-Okay, thank you.
-Well done.
You made it with love.
Do you make this for your grandchildren?
-Everything I make, I make with love.
-With your hands, too.
Yes, I use my hands.
But I must always finish.
-Thank you, Toinette.
-Thank you.
A wave for Toinette!
-Thank you!
-A wave for Toinette.
Yannick, your turn.
Can you show us what you made, please?
Nailed it!
Are you sure?
NAILED IT!
It was a tragedy.
A storm destroyed the beach.
This is all that remains.
Oh, my God.
All that's left is a small gang of sharks.
I can help you with that.
-Good effort on the leaves.
-Not here.
-Sharks that look like crocodiles.
-Yes, "crocodile sharks".
-Can you tell us why you ate this part?
-It's missing.
You know, I got a little hungry.
We don't really eat in this studio.
It's too bad, because you really
spent a lot of time on the wave,
and it's a bit disappointing
that there aren't many details.
-The mermaid, all that.
-But there are sharks.
Otherwise, your cake looks well-baked.
This could make all the difference
when it comes to tasting.
Thank you, Yannick. Well done.
Let's go. Emma.
Can you show us what you made?
Here you go.
Nailed it!
-Wow.
-Welcome.
This is busy.
NAILED IT!
Here is a beautiful southern beach.
I see that, visually, everything is there.
-The mermaid's a bit injured.
-She's bigger than the tree.
-But that's...
-It's the palm trees that are small.
The turtle with the mustache is there.
The black shark is there.
Everything's there, what do you think?
I really appreciate that you didn't
get frustrated when the wave broke.
I think all three of us
are anxious to go home.
But we have to taste it first.
We will taste it,
because we are contracted to do so.
-Yes.
-Okay?
So, cut a piece from your cakes.
We'll wait there to taste them.
-Toinette, we start with you?
-Let's go.
Go on. We have to.
Here we go.
Toinette, you've washed your hands
with this cake.
We think we're gonna get
a feel for your touch.
It's not bad. It's good.
It's generous. It's really you:
love in a pile.
What I'm missing are the blueberries.
You only put them on top.
If there were more inside, we would
have tasted them in every mouthful.
Visually, it's not great,
but well done, honestly. It tastes good.
-Thank you.
-We just need to close our eyes.
Yannick.
It actually looks like cake.
So...
No, it's... It's very good, Yannick.
Look, I'm one of those
"eccentric celebrities."
I like my cakes baked.
This one is raw inside.
Maybe the oven was set too high.
You see, it looks well-baked
on the outside,
but inside, it's uncooked.
It needs a more gentle heat
to go through it.
But there is the taste of blueberries.
Well done, Yannick.
Emma.
What scares me, like with Yannick,
is that it looks uncooked.
-Is it a bit heavy on the butter?
-Yes.
It's like a kouign-amann!
It's...
No, it's fatty.
And I know a thing or two about that.
It's my domain, really.
It's a cake that is barely cooked
and it's soaked with the liquid that
was not blended with the buttercream,
so that makes for a fatty cake.
It really is a bit fatty and compact.
But well done.
-Your heart was in it.
-And it looked good.
Guys, we'll decide
which one of you will win the 5,000 euros
and take this great trophy,
worth seven million euros,
ladies and gentlemen.
Oh, look at that!
Noémie, who wins the 5,000 euros?
Who is the winner tonight?
The grand winner is...
Antoinette!
Well done, Antoinette!
I won!
Well done! Come here. Well done.
We are the champions!
With the 5,000 euros,
I'm going to spoil my grandchildren.
Well done, Toinette. Thank you very much.
Thank you all. I had a great time.
Let's take a selfie all together. Come on!
Cheese!
Great! That's it from me.
There are plenty more episodes to watch.
Mind you, not a single cake was harmed
during this show.
Kisses. Go on, get out of here.