The Great Food Truck Race (2010–…): Season 2, Episode 1 - What Happens in Vegas - full transcript
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HEY THERE. I'M TYLER FLORENCE.
EXACTLY ONE YEAR AGO,
WE SENT SEVEN
OF AMERICA'S BEST FOOD TRUCKS
ON THE CULINARY ADVENTURE
OF A LIFETIME.
ON THE CULINARY ADVENTURE
OF A LIFETIME.
AAH!
WELL, NOW WE'RE BACK.
THIS TIME THE NAME OF THE GAME
IS MORE...
WE WANTED
GRILLED CHEESE!
MORE TEAMS...
MORE CITIES...
- VEGAS!
- VEGAS!
MORE GRUELING
COOKING CHALLENGES...
WHERE YOU AT, MUSHROOMS?
AND YES, MORE PRIZE MONEY.
THIS TIME,
THE TEAMS WILL BE BATTLING...
AAH!
FOR $100,000.
EACH WEEK, THE TRUCKS
WILL DRIVE TO A NEW CITY.
FOR ONE WILD WEEKEND,
THEY'LL PREP...
WE GOTTA GET
THIS MEAT COOKING, GUYS.
PROMOTE...
SUPER VEGAN!
SELL...
YOU READY TO PICK YOUR PRICE?
THANKS SO MUCH,
BROTHER.
AND MAKE MONEY
BY ANY MEANS NECESSARY...
LADIES AND GENTLEMEN,
I'D LOVE TO SERVE YOU FOOD!
BECAUSE THE LOWEST EARNER
WILL GO HOME.
GET READY FOR STRATEGY...
WE NEED TO MAKE A DEAL.
STRESS...
I DON'T KNOW
WHERE THE FREAKING PLATES ARE.
AND LOTS OF SLEEPLESS NIGHTS...
THIS JUST DOESN'T FEEL RIGHT.
THIS IS NOT KORILLA.
AND, OH, YEAH,
EVERY KIND OF BREAKDOWN.
OH, MY GOD.
IS THAT RUBBER?
YOUR TRUCK IS ABOUT TO BE TOWED.
I DON'T KNOW!
IN THE END, IT ALL COMES
DOWN TO TWO TRUCKS
AND ONE SUN‐SPLASHED SHOWDOWN
IN MIAMI.
WHO WILL WIN
THE GREAT FOOD TRUCK RACE?
THERE'S ONLY ONE WAY
TO FIND OUT.
LET'S GET ROLLING.
FOOD TRUCK ROAD TRIP!
RIGHT NOW, EIGHT FOOD TRUCKS
HAILING FROM BOSTON
TO SAN DIEGO,
ARE HEADED
TO MALIBU, CALIFORNIA.
THIS IS THE STARTING LINE FOR
THE SECOND EVER COAST‐TO‐COAST
"GREAT FOOD TRUCK RACE."
FIRST UP,
ROXY'S GRILLED CHEESE.
STRUGGLING MUSICIANS
JAMES AND MIKE
ONCE LIVED ON $5 A DAY.
SO THESE BROTHERS TURNED IT
INTO A BUSINESS PLAN.
IT'S REALLY EXPENSIVE
TO OPEN UP A BAR IN BOSTON,
AND I KNEW HOW TO MAKE
A MEAN GRILLED CHEESE.
SO I JUST TOOK IT UPON MYSELF,
INSTEAD OF OPENING
A GRILLED CHEESE BAR,
I'M LIKE, YEAH,
I'LL START A TRUCK.
ALL THEY NEEDED WAS MARC,
AN EXPERIENCED CHEF,
TO BRING THEIR GOURMET GRILLED
CHEESE TO A WHOLE NEW LEVEL.
LOCAL DUCK PROSCIUTTO,
VERMONT GOAT CHEESE,
AND THEN FIG PRESERVE.
IT'S NOT YOUR NORMAL
GRILLED CHEESE YOU'RE USED TO,
PROBABLY, AS A KID.
IT'S A LITTLE MORE GOURMET.
WE TWIST THEM UP
A LITTLE DIFFERENTLY.
WE USE SOME HIGH‐RENT CHEESES,
WE DO SOME CONFITING
OF VEGETABLES,
WE USE A NICE LOCAL BREAD,
AND WE DO IT WELL.
EVERYONE'S GONNA BE NERVOUS
ABOUT‐‐ABOUT DOING THIS,
ABOUT DOING THIS TREK
ACROSS AMERICA...
...LITTLE DO THEY KNOW,
WE'RE THE WRENCH IN THE WORKS.
WE'RE HOSTILE. WE GOT ATTITUDES.
WE JUST YELL AT EACH OTHER
UNTIL WE ALL GET THE POINT.
YOU'VE GOT THE SEABIRDS‐‐
STEPHANIE, RAYA, AND NICOLE.
MAMA BIRD...
LADY BIRD...
AND BABY BIRD.
THESE CALIFORNIA GIRLS
SERVE NO MEAT,
NO DAIRY, AND NO EGGS.
THAT'S RIGHT. THIS IS A FULL‐ON
GOURMET VEGAN FOOD TRUCK.
VEGAN FOOD MAKES YOU
FEEL FANTASTIC.
IT MAKES YOU HEALTHIER.
IT MAKES YOU MORE VIBRANT.
WHOOT! WHOOT! VEGANS UNITED!
WE DON'T WANT TO BE
JUDGMENTAL TOWARDS OTHERS.
WE JUST WANT
TO EMBRACE EVERYONE
AND EDUCATE THEM ABOUT
THE BENEFITS OF BEING VEGAN.
THERE'S THE HODGE PODGE TRUCK,
LED BY CHRIS HODGSON,
ONE OF THE HOTTEST YOUNG CHEFS
IN CLEVELAND.
I WORKED AT THE SPOTTED PIG
AND ONE DAY ATE AT A TACO TRUCK.
DECIDED I COULD DO THIS BETTER
THAN WHAT THEY'RE DOING,
AND SO MOVED BACK HOME
TO CLEVELAND, OHIO,
TO START ROCKING
THE FOOD TRUCK WORLD.
WE'RE MAKING
A LITTLE MAC AND CHEESE.
THE TYPE OF CUISINE WE DO IS
A HODGEPODGE.
IT'S JUST A LOT OF THINGS
THROWN TOGETHER
TO MAKE SOMETHING BEAUTIFUL.
THE COOKING IN THE COMPETITION
DON'T PHASE THIS GUY.
IT'S ROAD TRIPPING
WITH HIS SISTER CATIE
- AND HIS GIRLFRIEND JACQUELYN...
- AIN'T NO THANG!
THAT KEEPS HIM UP AT NIGHT.
I'M OUTNUMBERED,
AND THAT'S SCARY.
WE'LL TEAM UP TOGETHER,
JACKIE.
DON'T FORGET‐‐I'M THE BOSS.
YOU WON'T BE
THE BOSS IN A WEEK.
THIS IS THE LIME TRUCK‐‐
JASON, DANIEL, AND JESSE.
ARE EXPECTING ANYONE
TO BE ABLE TO
EVEN GIVE US A RUN FOR THE MONEY
RIGHT NOW OR WHAT?
I MEAN, REALISTICALLY, NO.
ONE UNIQUE THING ABOUT OUR TRUCK
IS THAT WE ARE
TOTALLY INGREDIENT DRIVEN.
WHEREVER WE GO, WHATEVER WE DO,
WE'RE NEVER GONNA DO
THE SAME MENU TWICE,
AND THAT'S WHY WE'RE GONNA WIN
THIS COMPETITION.
THEY'RE THE DEFINITION
OF COCKY,
BUT THEY BACK IT UP
WITH AMAZING GOURMET MEALS
THAT SAY "CALIFORNIA" TO A "T."
THE RECIPE FOR THE LIME TRUCK
IS SIMPLE‐‐
ONE PART
CLASSICALLY TRAINED CHEF,
TWO PARTS UNORTHODOX MASTERMIND,
THE THIRD PART‐‐
RIDICULOUSLY GOOD LOOKS.
NEXT UP, SKY'S GOURMET TACOS.
AAH!
SORRY, GUYS. YOU KNOW ME.
HAD TO LET IT OUT.
VETERAN CHEF BARBARA,
HER SON VICTOR,
AND THEIR BEST BUDDY KEVIN
BRING YEARS OF EXPERIENCE
TO THE STARTING LINE.
I'VE BEEN WORKING ON SKY'S TACOS
LONGER THAN SOME OF OUR
COMPETITORS HAVE BEEN ALIVE.
THESE GUYS BLEND
TRADITIONAL FLAVORS
LIKE A FINELY TUNED MACHINE.
MEXICAN FOOD
WITH A SPLASH OF SOUL.
WE'VE GOT CAFE CON LECHE‐‐
GABRIEL...
OY!
MARIA, AND FRANKIE‐‐
THREE LIFELONG FRIENDS
AND PROUD CUBANS
WHO ARE DEDICATED TO BRINGING
A SLICE OF HAVANA,
INCLUDING THE COFFEE,
TO THE STREETS OF AMERICA.
WE MAKE
THE BEST CUBAN SANDWICHES.
WE MAKE A SALAD
WHICH IS OUT OF THIS WORLD.
WE HAVE CROQUETAS,
WE GOT PASTELITOS,
ALL THAT GOOD CUBAN STUFF
THAT PEOPLE LOVE.
WE HAVE THE PASSION
AND THE POWER
TO REALLY MAKE THIS HAPPEN.
AND THE COFFEE!
AND THE COFFEE!
THERE'S DEVILICIOUS.
ENGAGED COUPLE DYANN AND MARK
AND THEIR BEST FRIEND KRISTINA
RUN THEIR SAN DIEGO FOOD TRUCK
AS ONE BIG, LOUD FAMILY AFFAIR.
WE'RE SARCASTIC,
WE'RE SASSY, WE'RE FUNNY,
WE'RE IRREVERENT, WE'RE RUDE,
WE'RE...
ALL THOSE THINGS THAT GO ON
WITH BEING DEVILISH.
THESE GUYS PRIDE THEMSELVES
ON OVER‐THE‐TOP COMFORT FOOD
SERVED WITH MORE THAN
JUST A LITTLE ATTITUDE.
I HAVE BEEN IN KITCHENS
SINCE I WAS 14 YEARS OLD.
I AM CONFIDENT IN MY COOKING,
I'M CONFIDENT IN KRISTINA
AND MARK.
JESSICA B.
WE'RE THE DREAM TEAM.
THAT'S ALL THERE IS TO IT.
AND THEN THERE'S
THE KORILLA TRUCK‐‐
EDDIE, PAUL, AND STEVE.
THESE BEST FRIENDS
AND COLUMBIA GRADUATES
FOUND THE JOB MARKET SCARCE
IN A TOUGH ECONOMY,
SO THEY WENT BACK
TO THEIR ROOTS.
WE'RE GONNA MAKE SURE
THAT EVERYONE IN AMERICA
LOVES KOREAN FOOD
AS MUCH AS WE DO.
NEW YORK UP IN HERE!
WHEN I SMELL IT, YEAH, I JUST
THINK ABOUT MY GRANDMOTHER,
YOU KNOW, ALL THE TIME SHE SPENT
PREPPING IN THE KITCHEN.
BUT THIS ISN'T
YOUR GRANDMA'S KOREAN FOOD.
THESE BAD BOYS CRANK OUT
TACOS AND BURRITOS
WITH A MODERN MIX
OF TRADITIONAL FLAVORS
AND EDGY EAST COAST ATTITUDE.
BEING FROM NEW YORK,
WE SEE ALL THE ANGLES,
AND WE'RE CONFIDENT
THAT WE'LL BE ABLE TO OUTSMART
ALL THE OTHER TRUCKS.
I LAUGH AT OTHER FOOD TRUCKS.
WE SHOULDN'T EVEN COME HOME
IF WE DON'T WIN FIRST PLACE
'CAUSE WE'RE SO GOOD
AT WHAT WE DO.
NEW YORK, BABY,
NEW YORK!
WE ARE ECSTATIC. I CAN FEEL
THE TEARS BUILDING UP.
WE ARE ONE STEP CLOSER
TO MAKING
ALL THREE OF OUR DREAMS
COME TRUE.
IT'S WITHIN GRASP, AND WE'RE
GONNA TAKE THAT MONEY HOME.
WELCOME TO
"THE GREAT FOOD TRUCK RACE"!
NOW I KNOW YOU THINK YOU KNOW
EXACTLY HOW THIS RACE WORKS,
BUT I'M TELLING YOU RIGHT NOW,
YOU DON'T.
THIS TIME, THINGS ARE GONNA
BE DIFFERENT, VERY DIFFERENT.
THE FIRST BIG CHANGE IS
WE'VE RAISED THE PRIZE
FROM $50,000 TO $100,000.
$100,000.
I COULD DO SO MUCH WITH THAT.
I NEED THAT MONEY.
I NEED TO PAY OFF MY LOANS.
I NEED TO PAY OFF
MY CREDIT CARDS.
I DON'T HAVE TO WORRY ABOUT
THE BUSINESS FAILING.
NOW THE BASICS ARE
STILL THE SAME.
EACH WEEK, A ROAD TRIP
TO A NEW CITY.
YOU SHOP
AND THEN YOU SELL LIKE CRAZY.
THE LOWEST EARNING TRUCK
WILL MAKE THE LONG,
LONELY DRIVE HOME.
I'M HERE TO WIN IT FOR MY CITY.
ONCE YOU'RE A CLEVELANDER,
YOU'RE ALWAYS A CLEVELANDER,
AND I WANT TO JUST SHOW
THE REST OF THE COUNTRY
THAT WE'VE GOT
A LOT OF STUFF GOING FOR US
AND THAT WE ACTUALLY DO ROCK.
SO YOU EACH BROUGHT SOME SPICES
AND SOME CONDIMENTS,
BUT OTHER THAN THAT,
YOUR CUPBOARDS ARE BARE.
IN EACH CITY, YOU'LL GET
A LITTLE CASH TO STOCK UP.
FOR THIS LEG OF THE RACE,
HERE IT IS‐‐
IT'S 500 BUCKS.
$500 FOR PRODUCT,
FOR SEED MONEY,
IS NOT ENOUGH.
WE HAVE SHRIMP AND STEAK,
AND THESE ARE HIGH‐END.
ALL RIGHT, GUYS,
YOU KNOW WHAT TO DO.
SPEND IT WISELY.
EVERY PENNY COUNTS.
SO WITH THAT,
ON YOUR MARK...
GET SET...
NOT SO FAST.
OH.
COME ON. YOU KNEW I WASN'T GONNA
SEND YOU OUT TO SELL IN L. A.
HALF OF YOU ARE FROM HERE.
THAT WOULD BE WAY TOO EASY.
THE FIRST LEG ON
"THE GREAT FOOD TRUCK RACE"
IS SIN CITY,
304 MILES THAT WAY.
WE'RE GOING TO VEGAS!
YOU GUYS READY TO ROLL?
YEAH!
LET'S GET ROLLING!
GUYS, LEAVE YOUR PHONES ON.
I WILL BE CALLING.
WHOO!
VEGAS!
LAS VEGAS,
HERE WE COME, BABY!
YEAH!
YEAH! WHOO‐HOO!
HERE WE GO!
YO, DYLAN. IT'S JASON
FROM THE LIME TRUCK.
WE'RE COMING OUT
TO VEGAS RIGHT NOW,
AND WE'RE HOPING THAT YOU MIGHT
WANT TO PARTNER UP WITH US
AND ANOTHER O. C. TRUCK
AND MAYBE DO AN EVENT.
WE HAVE A BUNCH OF FANS
IN ORANGE COUNTY
WHO GO OUT TO VEGAS,
AND THEY COME BACK,
AND THEY ALL TELL US
ABOUT THIS SLIDER TRUCK,
THAT IT'S JUST KILLER OUT THERE.
SO PARTNERING UP IS
CLEARLY THE BEST THING TO DO.
ALL RIGHT, PERFECT. WE'LL‐‐WE'LL
TALK MORE AS WE GET CLOSER.
FOOD TRUCK 101‐‐WHEN YOU
PARTNER UP WITH OTHER TRUCKS,
YOU GET MORE PEOPLE THERE.
THE MORE PEOPLE THERE,
THE MORE MONEY WE MAKE.
OKAY. JASON FROM THE LIME TRUCK
IS CALLING US.
OH, MY GOD.
HI, JASON.
YEAH, WE WERE KINDA THINKING OF
HOOKING UP WITH YOU GUYS, TOO.
ALL RIGHT, PERFECT.
WE'LL GET IN TOUCH WITH THEM
AND MAKE SURE WE CAN FIND
A LOCATION FOR THAT.
WE GOTTA FIND A PLACE WHERE
THERE'S A LOT OF POPULATION,
A LOT OF PEOPLE.
MUCHA PERSONAS. MUCHA PERSONAS.
WE'RE GONNA PARK
RIGHT ON THE STRIP.
I MEAN,
WHERE ELSE WOULD WE PARK?
PASSION, BABY, PASSION.
CUBAN PASSION.
CUBAN LOVE.
AMOR!
I THINK WE'RE GONNA KILL IT
IN VEGAS.
IT IS SUCH A MELTING POT.
IT'S BUFFETS AND BUFFETS ARE
NOTHING BUT COMFORT FOOD.
THE STRIP IS NOT AN OPTION.
THERE'S NO PLACE TO PARK.
WE'RE TRYING TO FIND A WAY
TO BRING A BUNCH OF THE LOCALS
TO US AND FOCUS ON THEM
RATHER THAN THE TOURISTS
THAT ARE
BUSY WANTING TO DRINK
AND GAMBLE.
WE SHOULD CONTACT SOME OF
THE OTHER FOOD TRUCKS, MAYBE...
UH‐HUH. I THINK THAT'S GOOD.
AND MAYBE FIND A WAY
TO PAIR UP WITH THEM.
WHOA!
WHAT HAPPENED?
FRONT LEFT TIRE JUST BLEW.
YEAH, PULL OVER TO THE RIGHT.
IS THEIR TIRE DOWN?
WELL,
THEY'RE PULLING OVER.
OH. NOT GOOD.
WOW.
NOT GOOD.
OH... MY... GOD.
IS THIS REALLY HAPPENING?
LOOKS LIKE A BLOWOUT.
OKAY, WELL, WHAT THE HECK
ARE WE GONNA DO ABOUT THIS?
I THINK WE SHOULD
GET OFF THE FREEWAY.
I'LL JUST
HAVE TO GO REAL SLOW. YEAH.
HUGE SETBACK.
HOW DID THIS HAPPEN?
ALL RIGHT,
WE‐‐WE DON'T NEED THIS.
I MEAN, WHAT ARE WE GONNA DO?
WE DON'T NEED THIS NOW.
ARE WE‐‐ARE WE‐‐WE'RE NOT
EVEN HALFWAY TO VEGAS.
I MEAN, WE GOTTA‐‐
WE GOTTA GET THERE.
WE'RE GONNA BE LAST.
WHAT ARE WE GONNA DO?
HOW SOON CAN WE GET IT DONE?
GET THIS TIRE FIXED NOW.
IS THERE ANY WAY WE CAN, UH,
GET SOMEBODY DOWN HERE?
NOW WE HAVE TO GET ANOTHER TIRE
THAT WE HAVE TO PAY FOR
OUT OF OUR SEED MONEY.
COMING UP ON
"THE GREAT FOOD TRUCK RACE"...
HEY, TYLER. HOW YOU DOING?
I'VE GOT A TWIST
CALLED THE SPEED BUMP.
WHEREVER THIS WHEEL LANDS,
you're gonna have to live
with the consequences.
You're gonna have to live
with the consequences.
WE MIGHT TOW YOUR FOOD TRUCK,
WE MIGHT TAKE AWAY YOUR POWER,
AND WE MIGHT EVEN POP
TWO OUR OF YOUR TIRES.
POP TWO OF OUR TIRES?
HERE WE GO.
WHAT'S THE PLAN OF ATTACK, MAN?
WHAT DO YOU GOT LINED UP?
WE HAVE NO PLAN FOR THE MORNING.
WE KNOW KIDS AND ADULTS
BOTH LOVE GRILLED CHEESE,
BUT WE HAVE NO IDEA
WHAT WE'RE SUPPOSED TO DO.
WE'LL FIND SOMETHING, MA
WE'LL FIND SOMETHING, MAN.
WE'LL FIND SOMETHING.
YO, COLIN.
WHAT'S GOOD, BUDDY?
I'M GONNA NEED
SOME ASSISTANCE, BRO.
EDDIE'S FRIEND RUNS THE BIGGEST
FOOD TRUCK IN LAS VEGAS.
ALL WE HAVE TO DO IS
PARTNER UP WITH HIM.
SO WHAT DO YOU THINK ABOUT,
YOU KNOW, TEAMING UP POSSIBLY
SATURDAY AND SUNDAY?
OH, IT WORKED OUT.
ALL RIGHT,
ALL RIGHT, ALL RIGHT.
WE'VE GOT A GREAT MENU,
WE'VE GOT GREAT PEOPLE
OBVIOUSLY ON THE TRUCK,
BUT WHERE ARE WE GONNA PARK?
I'M A LITTLE NERVOUS ABOUT
TRAVELING ACROSS THE COUNTRY
IN A FOOD TRUCK
WITH CHRIS AND CATIE.
I... DON'T WANT ANYTHING
TO COME BETWEEN US,
SO I'M JUST PRAYING TO GOD
THAT WE FIGURE OUT
SOME IDEAS REALLY FAST.
I THINK WE NEED TO STICK
TO KIND OF, YOU KNOW,
THE MIDDLE CLASS,
THE PEOPLE THAT ARE THERE
HOPING TO GET LUCKY
ON MAKING MONEY.
OH, MY GOSH!
THERE IT IS! AAH!
HERE WE COME!
HERE YOU GO. THERE'S, UH...
ALL RIGHT, MAN.
THANK YOU SO MUCH.
THANK YOU VERY MUCH. OKAY?
THE TIRE ENDS UP COSTING $185,
SO WE HAVE ONLY $315
TO SPEND FOR FOOD.
THIS IS NOT THE WAY WE WANTED
TO START OUR RACE.
GOTTA GET THERE FAST.
WE'RE SUPER EXCITED.
WE'RE HEADED TO GO PREP.
LOBSTER OVER HERE.
BUT FIRST THINGS FIRST‐‐
WE HAVE TO GO GET FOOD.
SO WE'RE GONNA PULL THE REDDEST
ONES FOR OUR SANDWICHES
AND WE'RE GONNA SLICE UP
THE REST FOR THE LOBSTER.
THIS IS
THE BEST KOREAN RESTAURANT
THAT WE FOUND
IN THE LAS VEGAS AREA.
DO YOU THINK WE SHOULD MIX
THE GREEN AND RED LEAF LETTUCE
FOR THE BELLA OR SHOULD WE DO,
LIKE, A SPRING MIX?
I THINK WE SHOULD DO,
LIKE, AN ARU‐ARUGULA,
LIKE, A SPICY ARUGULA.
I NEED TO WRAP IT BEFORE I TAKE
IT. TAKE WHAT'S WRAPPED.
AWESOME.
ALL RIGHT, LET ME GET THE CART.
LET ME GET THE CART.
I ABSOLUTELY THINK
THAT'S A GOOD IDEA.
HA HA HA HA!
THANKS A LOT, YO.
ALL RIGHT, MY MAN, YO.
HEY‐O!
WE'RE BY THE AIRPORT
IN A BUSINESS INDUSTRIAL PARK.
WE'RE WORKING
WITH SLIDIN' THRU,
AND WE'VE NEVER WORKED
WITH THOSE KIDS BEFORE.
YOU GUYS READY FOR TONIGHT?
YEAH?
WHAT'S UP, MAN?
OH, YOU KNOW I'M READY.
IT DOESN'T SEEM LIKE
A RECIPE FOR WINNING,
BUT I KNOW
THESE SLIDIN' THRU GUYS
HAVE THE FOLLOWING AND I KNOW
THAT THE PROMOTED THE EVENT.
PREP TIME, BABY.
THIS STUFF'S AMAZING.
WE'RE GONNA GET THIS
INCREDIBLE FLAVOR ON THIS BEEF.
THE FIRST MENU ITEM IS GONNA BE
OUR BRAISED SHORT RIB TACO.
THE GHOST CHILIES HAVE
THIS INCREDIBLE POWER
TO JUST LINGER ON YOUR PALATE.
AND WE'LL SAVE THESE
FOR SOMEONE WHO'S UNLUCKY LATER.
WE'RE GONNA HAVE THIS AMAZING
CARAMELIZED JALAPEÑO GUACAMOLE,
A CITRUS CABBAGE SLAW.
WE'RE GONNA TOP IT OFF
WITH SOME CHILI THREADS.
IT'S GONNA BE
AN INCREDIBLE DISH.
LIME TRUCK IS READY
FOR BUSINESS!
ALL RIGHT, I GOT A CHICKEN TACO
AND A SHORT RIB TACO.
ENJOY, BROTHER.
OKAY, THE GHOST CHILI IS
ON THE SHORT RIB.
THE CHICKEN IS REGULAR.
OH, MY GOD, DUDE.
I CAN'T BELIEVE IT.
ALL OF A SUDDEN, I LOOK OUTSIDE,
AND WE HAVE
A HUGE LINE OF PEOPLE.
THE SLIDER TRUCK CAME THROUGH
SO WELL FOR US.
THIS IS GOING AWESOME.
WHOO!
ALL THE WAY
FROM CALIFORNIA, BABY.
THANKS SO MUCH, BROTHER.
LET'S DO THIS!
LET'S ROCK THIS, GUYS.
SHOW VEGAS WHAT VEGAN'S
ALL ABOUT.
WHOO! WHOO!
GOOD SIR! STEP RIGHT UP.
YOU'RE OUR FIRST CUSTOMER
THIS EVENING.
ALL RIGHT. THANK YOU.
WE PULL IN TO THE PLACE
WHERE LIME AND SLIDIN' THRU
ARE PARKED,
AND WE HAVE A LINE FORMING,
AND THAT LINE IS NOT STOPPING.
CALIFORNIA BAMBOO. 50 BUCKS.
TODAY WE'RE SELLING
BLACK AND WHITE FRIES.
TRUFFLE FRIES!
WE'RE ALSO SELLING
A DELICIOUS
PESTO GRILLED CHEESE.
OKAY, IT'S GONNA BE $24
ALTOGETHER.
LAS VEGAS DOESN'T HAVE
A HUGE VEGAN COMMUNITY,
AND IF THIS MANY PEOPLE COULD
COME OUT IN VEGAS TO SUPPORT US,
THEN I REALLY THINK
WE CAN MAKE IT ANYWHERE.
55. AH, SO GOOD!
WHAT ARE WE GONNA DO, MAN?
LIKE,
THERE'S NOWHERE TO PARK.
LOOK AT THIS STREET.
IT'S FILLED WITH PEOPLE.
I MEAN, THE STRIP
WOULD'VE BEEN A GREAT IDEA
BECAUSE PEOPLE ARE THERE
FOR VACATION AND STUFF,
BUT THIS IS CRAZY.
I SEE, LIKE, A SIDEWALK
AND A STREET.
I'M LIKE, WE CAN'T PARK THERE.
IT'S IMPOSSIBLE.
SO NOW I'M, LIKE, THINKING,
WE HAVE TO REGROUP
AND TALK ABOUT THIS
BECAUSE IT'S NOT GONNA HAPPEN.
OH, NICE. LOOK.
I FOUND‐‐
I FOUND A COUPLE EVENTS.
THERE'S A COUPLE OF THINGS
HAPPENING.
ONE OF 'EM IS A LATIN FESTIVAL.
THAT'S GONNA BE PROBABLY
OUR NUMBER ONE OPTION.
AWESOME!
HEY!
GOOD, BUDDY.
HOW YOU FEELING, YO?
EDDIE! WELCOME TO
THE LEFT COAST, SON!
OH, MY GOODNESS, YO. YO,
APPRECIATE THE HOSPITALITY.
I'M SO SUPER EXCITED
TO MEET UP WITH MY BOY COLIN.
FUKU BURGER/KORILLA COLLABO,
MAN.
COLIN HAS A STRONG FOLLOWING
IN LAS VEGAS,
AND SO HE'S GONNA
SHOW US SOME LOVE
BY SENDING SOME OF HIS CUSTOMERS
OVER TO US.
WE REALLY APPRECIATE IT.
EAST COST/WEST COAST LOVE,
MAN.
ALL RIGHT, AWESOME, MAN.
LET'S DO THIS!
LET'S MAKE EXTRA MONEY!
ALL RIGHT.
SO THIS IS CHOICE‐CUT RIB EYE
THAT WE MARINATED IN
OUR RIB EYE OF THE TIGER SAUCE.
KOREAN BARBECUE IS
ALL ABOUT THE MARINADE,
WHICH COMES FROM THE SOY,
THE GARLIC, AND THE SUGAR.
AS LONG AS WE JUST HAVE
OUR MARINADE,
WE CAN MAKE ANYTHING TASTE GOOD.
THIS IS OUR FIRST SALE IN VEGAS,
OUR VERY FIRST CUSTOMER.
THANKS A LOT. ENJOY.
IT FEELS LIKE THE SAME LOVE
THAT WE GET BACK IN NEW YORK.
GUYS,
THERE'S NO ONE HERE.
WE'RE IN A PARKING SPOT DOWNTOWN
WE THOUGHT WAS GONNA HAVE
A BUNCH OF PEOPLE THERE,
BUT IT TURNS OUT,
THERE WASN'T AT ALL.
ALL RIGHT, GUYS,
HERE'S WHAT WE'RE GONNA DO.
WE'RE JUST GONNA CUT
OUR LOSSES RIGHT NOW.
WE'RE GONNA TAKE OFF. WE'RE
GONNA GO SOMEWHERE ELSE.
IT'S 1:00, SO...
ALL RIGHT.
THIS ISN'T GONNA WORK OUT.
UM, FINISH‐‐
FINISH THE REST OF THE PREP
AND THEN WE'LL JUST HEAD OUT.
WE PROBABLY SHOULD HAVE
GAME PLANNED A LITTLE BETTER.
SURE ENOUGH,
SURE ENOUGH, WE HAVE TO MOVE ON.
ALL RIGHT, LET'S GO.
WE'RE NOT MAKING MONEY.
WE CAN'T JUST SIT AROUND
WITH NO ONE EATING OUR FOOD.
"THE GREAT FOOD TRUCK RACE" IS
JUST SIX HOURS OLD...
COME AND GET YOUR GRUB ON!
AND THREE TEAMS ARE
ALREADY FEELING THE HEAT.
HAVING LEARNED THE HARD WAY
THAT SIN CITY'S FAMOUS STRIP
HAVING LEARNED THE HARD WAY
THAT SIN CITY'S FAMOUS STRIP
IS JUST ABOUT THE WORST PLACE
FOR A FOOD TRUCK...
OH, MY GOD. DIOS MIO.
CUBAN BEST FRIENDS
CAFE CON LECHE
ARE HOPING TO FIND A LITTLE
LOVE AT A LOCAL LATIN FESTIVAL.
GOT IT!
GOT IT!
THE SAME PROBLEM
FOR ROXY'S GRILLED CHEESE,
A LONG MORNING
OF LOUSY LOCATIONS.
GOTTA KICK IT INTO GEAR, DUDE.
WE GOTTA KICK IT IN GEAR.
AND AS FOR SKY'S GOURMET TACOS,
THOSE GUYS ARE
JUST GETTING TO VEGAS,
SHORT ON TIME, MONEY,
AND IDEAS.
TODAY
HAS BEEN QUITE A DAY.
WE OWE,
BUT WE'RE GONNA GET IT ON.
WE'RE GONNA MAKE UP
AND WE'LL BE‐‐WE'LL BE COOL.
WHERE WE ARE RIGHT NOW IS
THE WORST‐CASE SCENARIO.
WE WERE SUPPOSED TO BE EXCLUSIVE
AT A 1,500 STUDENT FUND‐RAISER,
BUT BECAUSE OF THE FLAT TIRE,
WE'RE TOO LATE.
IT'S BARREN HERE.
WE AT THE RIGHT PLACE?
WAS THIS THE TRICK PLAN
THAT YOU HAD?
SO WITH THE OTHER PLANS
OUT THE WINDOW,
WE GET TO THIS PARK NOW,
AND THERE'S‐‐
THERE'S NO ONE THERE.
I DON'T KNOW
WHERE THE PEOPLE ARE,
BUT I'M READY TO ROCK 'N' ROLL
ON THAT GRILL.
NOTHING LIKE THAT GARLIC AROMA.
UM, HOW MUCH ARE YOU
SEASONING UP NOW?
'CAUSE I'M TRYING
TO GET IT PREPARED.
PROBABLY ABOUT
5 POUNDS OF THAT.
WE ARE OPEN...
FOR BUSINESS.
I'M JUST GONNA PULL OVER
REAL QUICK.
SO AT THIS POINT,
WE'RE GETTING PRETTY DESPERATE.
IT JUST SO HAPPENS THAT
WE'RE DRIVING DOWN THE STREET,
AND WE SEE A FOOD TRUCK MEET‐UP.
I'M PSYCHED.
BOSTON, MASS, IN THE HOUSE!
MAKE IT LIKE
THEY'RE FOR YOUR MOM.
LOOKING GOOD. LOOKING GOOD.
SECOND ORDER'S COMING UP.
- WHOO!
- YEAH!
LET'S DO
THE GRAND TOTAL HERE.
WE'VE ONLY SOLD ABOUT
$30, $40 WORTH OF STUFF.
I'M REALIZING THAT
WE‐‐WE JUST HAVE TO GO.
I NEED TO PULL UP MY LAPTOP
AND, UH,
AND JUST TAKE ABOUT TEN MINUTES
TO DO SOMETHING.
THAT'S COOL. OKAY. OKAY.
WE GOT A TRUCK, READY TO MOVE,
AND NO PLACE TO GO.
LET'S GET IT OUTTA HERE.
LET'S GET SOME MOMENTUM GOING.
IT'S REALLY FRUSTRATING BECAUSE
YOU KNOW YOU GOT SOMETHING
THAT PEOPLE WANT, AND YOU JUST
CAN'T GET TO GET IT TO THEM.
GET IT TOGETHER.
TO DELIVER, YEAH.
YEAH.
I'M FEELING A LITTLE NUMB.
WE'RE IN THE WRONG SPOT,
WRONG SPACE,
AND WE GOTTA GET OUTTA HERE.
WHATEVER ONE YOU
RECOMMEND.
WE'RE IN THIS LATIN FESTIVAL,
AND WE GET IN THERE FOR FREE.
WE'RE LIKE, WOW, THIS IS IT.
WE'RE GONNA MAKE
THOUSANDS OF DOLLARS.
THIS IS WORKING OUT
VERY GOOD FOR US SO FAR.
YOU WANT A FREE COFFEE?
YEAH, I WANT A FREE COFFEE. OKAY.
WE CAME UP WITH THIS IDEA
SO WE CAN GIVE OUT FREE COFFEE,
FREE SHOTS OF COFFEE,
CUBAN COFFEE,
IN THESE LITTLE CONTAINERS
LIKE THIS.
THESE LITTLE SHOTS.
THEY'RE LESS THAN AN OUNCE.
AND PEOPLE THEN‐‐WHAT HAPPENS IS
THEY GET HOOKED ON IT.
WE GIVE OUT THESE
LITTLE CAFECITOS TO PEOPLE,
AND THEN EVENTUALLY THEY WOULD
BUY A SANDWICH OR A COMBO.
DO YOU WANT, LIKE‐‐A SALAD IS
A PLATE NUMERO UNO.
UH‐HUH.
YOU GET ANY KIND OF MEAT
YOU WANT.
YOU GOT PORK, CHICKEN.
WHATEVER,
WITH A SAUCE
AND TOMATOES ON IT.
IT'S LOW CARB... YES.
BUT YOU GET A PLANTAIN
ON THE BOTTOM.
OH, YEAH. I WANT TO TRY THAT.
IT'S AMAZING!
I NEED, UM, 16, 17.
I NEED A TICKET.
$14.75.
IT'S REALLY GOOD.
CAFE CON LECHE IS
IN FULL EFFECT, LIFE IS GOOD.
WE ARE ROCKING IT.
FUACATA!
WHAT ARE
WE TRYING TO DO NOW?
I'M JUST TRYING TO SEE
SOME DAYLIGHT FOR TODAY.
NOW WE HAVE TO IMPROVISE.
WE GOTTA FIGURE OUT A WAY
TO MAKE UP SOME TIME HERE.
RIGHT NOW, IT'S LATE IN THE DAY,
IT'S THE 11th HOUR,
AND, YOU KNOW, WE JUST‐‐WE
NEED SOMETHING TO MATERIALIZE.
SO WE'RE DRIVING AROUND VEGAS,
AND TO MY SURPRISE,
I SEE FOOD TRUCKS.
AH HA!
NOT ONLY DO I SEE FOOD TRUCKS,
KORILLA'S THERE.
ALL RIGHT,
RIB EYE TO PACK A BURRITO.
ALL RIGHT, HERE WE GO. ENJOY.
WE'RE MOVING NONSTOP.
THEY'RE DOING
PRETTY WELL.
ENJOY, BOSS.
WE'RE IN A POSITION
TO TRUCK AT THE RIGHT SPOT
SO WE CAN CATCH SOME PEOPLE.
YO! YO! YO, GUYS.
YO, LOOK WHO THAT IS, YO.
SKY'S TACO JUST ROLLED UP
INTO OUR TERRITORY, MAN.
I DON'T KNOW HOW THE FOOD TRUCK
WORLD IS IN VEGAS,
BUT IF IT'S ANYTHING
LIKE NEW YORK,
YOU DON'T JUST ROLL UP
TO SOMEBODY'S SPOT.
AT THE VERY LEAST,
THEY SHOULD HAVE GIVEN US A CALL
OR ASKED PERMISSION.
THAT LINE IS GONNA BE EMPTY,
THOUGH.
OKAY, LET'S DO IT.
COMING RIGHT UP.
TWO STEAK, TWO SHRIMP, RIGHT?
THREE STEAK TACOS.
ALL RIGHT.
WE GOT A SHRIMP TACO RIGHT HERE.
SHRIMP ON THE WAY.
WE'VE GOT A LIGHT THAT WE SEE
AT THE END OF THE TUNNEL NOW.
STEAK TACO.
WE HAD SOME GOOD SALES
IN THE BEGINNING,
BUT NOW IT KINDA PLATEAU'D OUT
A LITTLE BIT.
YOU GUYS ARE DONE ALREADY?
YEAH. SORRY, MAN.
WE'RE ALL CLOSED UP.
WHAT ARE YOU GUYS
DOING TOMORROW?
UH, WE'RE KIND OF SEARCHING OUT
SOMETHING FOR TOMORROW. WHY?
WE'RE CLOSING UP.
A GUY COMES UP TO JAMES AND SAYS
THAT HE'S GOT A LOCAL SPOT
WITH A BUNCH OF FOOD TRUCKS.
IT'D JUST BE
YOU GUYS TOMORROW OR...
JUST US GUYS AND YOU GUYS
MAYBE.
IT JUST SO HAPPENED THAT
THAT GUY
OWNED ANOTHER FOOD TRUCK
IN LAS VEGAS.
WE'LL EXCHANGE,
UH, INFORMATION.
YE
WE'LL EXCHANGE,
UH, INFORMATION.
YEAH, DEFINITELY.
ALL RIGHT. COOL. THANKS.
YEAH, SURE.
AWESOME. THANKS, MAN.
THIS COULD GO EITHER WAY.
WE GO TRUST THIS GUY,
IT DOESN'T WORK OUT,
THEN WE'RE DRIVING HOME.
IT'S DAY TWO IN LAS VEGAS‐‐
12 FRANTIC HOURS TO GO.
WE NEED TO SELL OUT TODAY.
ROXY'S GRILLED CHEESE
FINALLY THINKS
THEY HAVE A SOLID PLAN‐‐
DITCH THE COMPETITION
THEY HAVE A SOLID PLAN‐‐
DITCH THE COMPETITION
AND HEAD TO A WELL‐KNOWN
LOCAL FOOD TRUCK MEETING SPOT.
WHERE ARE WE GONNA PULL INTO?
IT'S JUST A PARKING LOT?
YEAH, WE'LL FIGURE IT OUT.
THE KORILLA TRUCK IS READY
FOR ANOTHER DAY
AT THEIR LUCRATIVE SPOT
IN CHINATOWN...
WHAT'S ON THE MENU TODAY?
AND WAIT FOR IT‐‐
SO IS SKY'S GOURMET TACOS.
WE GOTTA GO BACK
TO THE SPACE WHERE KORILLA WAS.
AS FOR HODGE PODGE,
THEY'RE GOING TO CHURCH.
YOU GUYS SEE IT YET?
It's up here
on the left.
WE FOUND THIS HUGE
CHURCH SERVICE TAKING PLACE
AT A LOCAL COLLEGE.
WE PULL UP, AND IT'S
THE THOMAS & MACK CENTER.
Holy crap!
AAH!
OH, MY GOSH!
THIS PLACE HOLDS
TENS OF THOUSANDS OF PEOPLE.
WHOO!
WHO'S HUNGRY?
WE GOT TATER TOTS
FOR THE KIDDO!
WE GOT BURGERS.
WE GOT HOT DOGS.
YESTERDAY WAS
AN AWESOME DAY.
I THINK WE KILLED IT‐‐
I THINK WE DID BETTER
THAN MOST OF THE TRUCKS.
I HAVE NO IDEA FOR SURE.
BUT TODAY IS A NEW DAY,
AND I THINK TODAY
IS GONNA SEPARATE
THE BOYS FROM THE GIRLS.
THE SLIDIN' THRU BOYS
TIPPED US OFF
TO THIS FOOD TRUCK EVENT,
AND ROXY'S IS GONNA BE THERE.
IT'S JUST A GREAT OPPORTUNITY
TO SHOW THEM
EXACTLY HOW MUCH BETTER
THAN THEM WE ARE.
WE SHOULD DEFINITELY
GO OVER THERE
AND SEE IF WE CAN BEAT THEM
AT THEIR OWN GAME.
DUDE, I THINK
WE'RE GONNA DOUBLE DOWN, MAN.
UH‐OH.
THE LIME TRUCK IS HERE.
WE'RE PULLING
INTO THE FOOD TRUCK MEET‐UP,
AND ALL OF A SUDDEN,
WE SEE THE LIME TRUCK.
NOT HAPPY ABOUT THAT.
INTERESTING, HUH?
WE THOUGHT WE WERE GONNA BE
THE ONLY TRUCK
FROM THE RACE THERE.
AND TO SEE THIS LIME TRUCK THERE
REALLY PUT A WRENCH
IN OUR WORKS.
THIS IS ACTUALLY
OUR SPOT RIGHT HERE.
IT'S A BRAND‐NEW TRUCK.
DON'T HIT IT.
I'LL TRY NOT TO. YOU KNOW
HOW WE DRIVE BACK AT HOME.
HE'S BLOCKING US OUT,
MAN.
THAT'S OBVIOUSLY
WHAT HE'S DOING.
YOU'RE REALLY GONNA TRY TO PARK
RIGHT IN FRONT OF OUR TRUCK
AND MAKE A SCENE FOR EVERYBODY?
THEY'RE NOT THE LIME TRUCK.
THEY'RE THE SLIME TRUCK,
A BUNCH OF GOOFBALLS
WEARING SLIMY HEADBANDS.
I DON'T GET THEM.
HOW ARE YOU PARKED RIGHT NOW?
ARE YOU BLOCKING TRAFFIC?
YOU'RE PARKED ILLEGALLY.
THEY'RE WHINING AND CRYING
TO ANYONE WHO'LL LISTEN.
YOU KNOW, THOSE BOSTON KIDS
COME FROM NO CLASS.
THEY DON'T KNOW
WHAT THEY'RE DOING,
AND THEY'RE GONNA TRY TO DO
ANYTHING THEY CAN TO RILE US UP.
WE'RE GONNA BOTH
GET KICKED OUT NOW.
WELL, CONGRATULATIONS THEN.
YEAH, SO WHY DON'T YOU
QUIT CRYING ABOUT IT
AND GET THE HELL OUT OF HERE?
YEAH, SO WHY DON'T YOU
QUIT CRYING ABOUT IT?
I DON'T GIVE A
IF THEY'RE MAD.
THEY'RE A BUNCH
OF SPOILED LITTLE BRATS.
WE'RE JUST TRYING TO ESTABLISH
RIGHT NOW THAT, LIKE,
IF IT'S OUR SPOT,
AND YOU'RE NOT INVITED,
THEN‐‐THEN WELL,
WE'LL BLOCK YOU RIGHT OFF.
NEXT TIME
WE'RE NOT GONNA MOVE IT.
LET'S SET THIS THING UP
AND MAKE SOME MONEY.
LET'S NOT STAND AROUND
AND BE GOOFY ALL DAY.
YEAH.
THE BOSTON GUYS ARE TRYING
TO INTIMIDATE US, BUT I KNOW
FOR A FACT THAT WE DID
MORE SALES THAN THEM YESTERDAY,
AND I KNOW THAT
WE'RE GONNA BEAT THEM TODAY.
WE JUST NEED THEM TO MOVE.
IT'S SO MANY PEOPLE, BUT JUST
LOOK AT THEM ALL PASSING US BY.
WE'RE SITTING
AT THIS HUGE CHURCH,
AND I'M GETTING FRUSTRATED
BECAUSE I START SEEING
WAVES AND WAVES OF PEOPLE
COMING OUT OF THE DOOR.
NO ONE EVEN STOPS
TO LOOK AT THE MENU.
JACKS,
YOU GOTTA PAY ATTENTION.
YOU GUYS HUNGRY?
LET'S PUSH IT.
LET'S SELL IT.
JACKS, YOU KNOW WHAT TO DO.
TATER TOTS!
HOT DOGS WRAPPED IN BACON!
WE GOTTA DO SOMETHING.
I'VE GOT ONE SHOT.
THESE PEOPLE ARE
COMING OUT OF CHURCH.
I'VE GOTTA MAKE SURE
THAT WE GET
THE MOST AMOUNT OF SALES
POSSIBLE
BECAUSE AFTER THAT,
THERE'S NO ONE LEFT.
LADIES AND GENTLEMEN,
MY NAME IS CHEF HODGE!
I GOT A TRUCK RIGHT HERE!
I'D LOVE TO SERVE YOU FOOD!
ALL RIGHT, LET'S GO, MAN.
I'M MAKING YOU
CHICKEN AND WAFFLES.
HOW MANY PEOPLE
IN YOUR FAMILY?
FOUR.
4 PEOPLE? I'LL FEED
ALL OF YOU FOR 12 BUCKS.
YOU FOLKS HUNGRY?
OH, YEAH.
I'LL FEED THE WHOLE FAMILY
FOR 10 BUCKS.
ALL RIGHT,
SO I GOT MAC AND CHEESE,
TWO HOT DOGS, AND TATER TOTS.
GET PEOPLE HERE, JACK.
GET PEOPLE HERE.
OH, THANK YOU. HERE WE GO.
HERE WE GO.
IT ALL COMES
DOWN TO THE WIRE RIGHT HERE.
NINE BURGERS,
TWO MAC AND CHEESE.
I GOT TATER TOTS, POUND BURGERS,
DOGS, CHICKEN AND WAFFLES.
WHOO! YEAH!
ALL OF THE SUDDEN,
ALL THE PEOPLE ARE GONE,
AND IT'S GHOST TOWN.
LUCKILY, WE GET A PHONE CALL
FROM THE BIGGEST FOOD BLOGGER
IN LAS VEGAS.
THERE'S A BIG BANK OF AMERICA
IN CHINATOWN?
THERE'S A MEET‐UP WITH
ONE OF THE BIGGEST TRUCKS
IN LAS VEGAS‐‐FUKU BURGER.
YOU KNOW WHAT?
I'M GONNA RUN BACK.
I'M GONNA RELOAD MY TRUCK,
AND THEN I'M GONNA
START ROLLING OVER THERE.
I'M GONNA BE SET
AND READY TO GO.
WE GOTTA GET THERE.
WE GOTTA GET SET.
IT'S ABOUT HOW WE CAN SELL
THE MOST AMOUNT OF FOOD.
HOPEFULLY, CHINATOWN PEOPLE
LIKE MY COMFORT FOOD.
CAN I HELP YOU GUYS?
HI, CAN I GET SIX TACOS
TO GO, PLEASE?
SIX TACOS?
WE'RE HAVING A GREAT TIME.
WE'RE BUSY.
WHAT CAN I GET FOR YOU, BOY?
UH, I'LL TAKE SOME...
WE'RE GETTING
INTO THE GROOVE OF THINGS,
AND THEN HODGE PODGE
AND SKY'S TACOS COMES UP
AND TRIES TO CRASH OUR PARTY.
SLOPPI JO WAS
JUST ABOUT TO PARK THERE.
I DON'T REMEMBER INVITING 'EM.
LADIES AND GENTLEMEN,
SKY'S GOURMET TACOS
AND BURRITOS!
SO WE'RE IN THIS FLEA MARKET,
AND THERE'S
A LOT OF PEOPLE THERE.
WE CAN MAKE A LOT OF MONEY.
NO,
IT'S THE HISPANIC CULTURE.
IF WE SAY‐‐IF WE SAY "LATIN,"
WE'RE GONNA GET MORE PEOPLE
TO COME TO THE TRUCK.
YEAH.
RIGHT.
IF WE JUST SAY "CUBAN,"
ONLY, YOU KNOW,
WE SHOULD JUST‐‐
WE SHOULD JUST SAY "LATIN."
THAT'LL BE A GOOD STRATEGY.
I'M STARTING TO FEEL THAT
NOBODY'S COMING TO THE TRUCK
BECAUSE PEOPLE JUST
DON'T KNOW OUR FOOD.
EVEN SOME LATINS DON'T KNOW
WHAT CUBAN FOOD IS,
SO I'M THERE TO MAKE SURE
THAT THEY KNOW EXACTLY
WHAT WE HAVE TO OFFER.
I TALKED ABOUT OUR PRODUCT,
AND NOTHING. NADA.
ZIP. ZILCH.
WE HAVE NO LINES.
THERE'S‐‐THERE'S NO LINE HERE.
NO.
I DON'T SEE NOBODY.
IT'S JUST ME. HOW ABOUT ME?
CAN YOU GO OVER THERE
AND DO SOMETHING?
I NEED A LINE
ALL THE WAY OVER THERE.
FRANKIE. FRANKIE.
IF WE DON'T GET THE LINE
OF PEOPLE ONCE AGAIN,
WE'RE GONNA BE DONE.
COME HERE, COME HERE,
COME HERE.
IT'S OKAY.
IT'S OKAY. IT'S OKAY.
COMING UP...
COMING UP...
HEY, TYLER. HOW YOU DOING?
I'VE GOT A TWIST CALLED
THE SPEED BUMP.
WHEREVER THIS WHEEL LANDS,
you're gonna have to live
with the consequences.
WITH JUST A FEW HOURS LEFT,
THE TEAMS ARE FACING
A BASIC FOOD TRUCK FACT‐‐
THEY ARE
ONLY SO MANY GOOD LOCATIONS.
LET'S GO. LET'S GET THIS MONEY.
SO THE LIME TRUCK
AND ROXY'S GRILLED CHEESE
ARE DUKING IT OUT
IN ONE POPULAR PARKING LOT...
DO YOU GUYS WANT TO TRY
OUR GHOST CHILI PORK?
CHORIZO, MOZZARELLA, MUSHROOM.
KORILLA IS FENDING OFF
UNWANTED COMPETITION
FROM HODGE PODGE
AND SKY'S GOURMET TACOS.
WON'T YOU COME OVER?
WHAT IS GOING ON OUT THERE?
DEVILICIOUS AND THE SEABIRDS
ARE BOTH HUSTLING
FOR LOCALS DOWNTOWN...
YOU READY TO PICK YOUR PRICE?
DO YOU WANT IT TO GO
OR FOR HERE?
BUT WHAT THEY DON'T KNOW IS
THIS RACE IS ABOUT
TO GET EVEN HARDER.
IT IS NOT GOING TOO WELL TODAY.
SO I TOLD THE TEAMS
THIS TIME AROUND,
THINGS WERE GONNA BE BIGGER,
BADDER, AND CRAZIER,
AND I HOPE THEY BELIEVED ME
BECAUSE NOW IT'S TIME
TO INTRODUCE THEM
TO A LITTLE THING
WE'RE CALLING THE SPEED BUMP.
HEY, IT'S TYLER.
HEY, GUYS. IT'S TYLER.
HEY, TYLER. HOW YOU DOING?
I've got a twist that is
GONG TO ROCK YOUR TRUCK.
Are you ready?
WELL, WE'RE READY FOR ANYTHING.
ALL RIGHT, WELL, HERE IT GOES. UH‐OH.
IT'S CALLED THE SPEED BUMP.
YOU'RE GONNA HAVE ONE
in every city,
and it's gonna change
the way you play this game.
A SPEED BUMP?
I DON'T LIKE SPEED BUMPS.
So here's how it works.
JUST WHEN YOU THINK YOU'VE
GOT EVERYTHING UNDER CONTROL,
I'm gonna throw a wrench
in your plans.
A BIG WRENCH.
HE'S SAYING HE'S GONNA
SCREW US UP PRETTY HARD‐CORE.
WHAT?
WE'RE TALKING ABOUT PROBLEMS
AND CHALLENGES
that are gonna make you rethink
your menu, your strategy,
your pricing,
EVERYTHING.
OKAY.
Guys, since we're in Vegas,
I thought
WE'D, UH, LEAVE THIS FIRST
SPEED BUMP UP TO CHANCE.
UP TO CHANCE?
I am standing next to
MY VERY OWN
WHEEL OF MISFORTUNE.
IT'S LABELED WITH ALL KINDS
OF HORRIBLE THINGS
THAT CAN ACTUALLY HAPPEN
TO A FOOD TRUCK,
AND ONE OF THEM IS GONNA HAPPEN
TO YOU RIGHT NOW.
RIGHT NOW?
We might tow your food truck,
we might take away your power,
AND WE MIGHT EVEN POP
TWO OF YOUR TIRES.
- POP TWO OF OUR TIRES?
- WHAT?
Wherever this wheel lands,
YOU'RE GONNA HAVE TO LIVE
WITH THE CONSEQUENCES
the rest of your time
in Las Vegas.
THIS ISN'T GOOD, DUDE, NO.
WHEEL‐‐WHEEL OF CHANCE.
Get ready to think fast,
IMPROVISE, AND ADAPT.
LET'S GO, CHEF.
It's Vegas, baby.
LET'S SPIN THE WHEEL.
YOU READY?
Here it goes.
Am I gonna tow your truck?
Am I gonna pop your tire?
Are you guys gonna be
one man down?
BAD NEWS, GUYS.
YOU ARE OUT OF PROPANE.
HE SPUN THE WHEEL. WE LOST.
WE'RE OUT OF PROPANE, DUDE.
WE'RE OUT OF PROPANE?
THAT'S WHAT THE GAME IS.
OKAY.
It looks like you're serving
cold food from here on in.
- RAW!
- YEAH! WE CAN SELL...
YEAH!
OR FIND ANOTHER WAY TO COOK
OR START A CAMPFIRE.
All right,
you guys figure it out.
I'll see you at elimination.
WE JUST CAN'T COOK ON PROPANE.
SO WE'RE FRYING EVERYTHING!
WE'RE GOING COUNTRY.
WE CAN'T USE THE FRYER. IT RU‐‐
IT RUNS OFF PROPANE.
NO, WE CAN'T USE PROPANE.
NO PROPANE.
WAIT. CAN WE USE
THE LITTLE HOT BOX THING?
I DON'T KNOW. I DON'T KNOW
WHAT THE TRUCK USES.
I HAVE NO IDEA
WHAT WE'RE GONNA DO.
I'VE GOT TONS OF ARUGULA.
I'VE GOT TONS OF‐‐
CAN WE MAKE ARU‐‐
LIKE, ARUGULA SAL‐‐A SALAD?
OKAY. HEY, THIS ISN'T‐‐
YOU'RE‐‐YOU'RE NOT CHEF.
CHRIS,
WE'RE BRAINSTORMING.
I DON'T WANT YOU
BRAINSTORMING RIGHT NOW.
I'M TRYING TO TELL YOU
WHAT WE'RE GOING TO DO.
I AM REALLY MAD AT CHRIS.
I FEEL LIKE HE COMPLETELY
JUST BELITTLED ME.
WE CAN DO A TOMATO
AND GOAT CHEESE SALAD
WITH FRESH ARUGULA.
OH, A SALAD. THAT SOUNDS LIKE
A CHEF'S IDEA.
YEAH, CHEF'S IDEA.
MY ATTITUDE DEFINITELY
WASN'T THE BEST ATTITUDE,
BUT I LOVE THESE GIRLS
MORE THAN ANYTHING.
SO WE JUST GOTTA FIGURE OUT
HOW TO WORK WELL TOGETHER.
WE CAN MAKE A STEAK TARTARE.
ALL RIGHT,
IT'S JUST GONNA BE A WAIT.
TIME'S GONNA BE A LOT LONGER.
WHAT'S A STEAK TARTARE?
COOK ALL THE TORTILLAS
THAT YOU NEED.
LET'S GET A BIG BUNCH OF FRIES
ON THERE.
WE'LL SELL OUT THAT POUTINE
REAL QUICK, OKAY?
WE MAINLY COOK WITH PROPANE,
BUT WE HAVE BUTANE STOVES.
WE CAN HEAT ANYTHING WE WANT TO.
HEY, I THINK ALL THE OTHER
TRUCKS ONLY RELY ON PROPANE
AND THEY DON'T HAVE
ANY OF THIS BUTANE SYSTEM.
I THINK THEY'RE GONNA GET OUT,
AND IT'S GONNA BE
FREAKING AWESOME.
YO, BOSTON, IT'S GONNA BE REALLY
HARD TO MAKE GRILLED CHEESE
WITHOUT A, UH, PRESS,
ISN'T IT?
NO PROPANE.
- HEY, STAY AWAY.
- HEY, JAMES, DON'T‐‐
STAY AWAY, THERE.
KEEP TALKING, BABIES.
OKAY, FANCY PANTS.
CLOSE IT. CLOSE IT. CLOSED.
ALL RIGHT, WE'RE GRILLING.
WE'RE GRILLING, BABY.
THE ELECTRIC GRIDDLE IS
NOT WHAT WE'RE USED TO,
BUT WE NEED TO DO EVERYTHING
WE CAN TO SLING CHEESE,
SO WE'RE JUST
GONNA ROLL WITH IT.
I DON'T THINK IT'S GONNA
THROW US OFF THAT FAR.
WE HAVE TO GO RAW NOW.
WE KNOW WE HAVE RAW SKILLS
WITH RAYA HERE.
WE'RE A VEGAN FOOD TRUCK,
WE DON'T HAVE TO COOK ANY MEAT,
AND WE HAVE A RAW CHEF ON BOARD.
THIS SPEED BUMP IS
REALLY NOT A BIG DEAL.
THINK ABOUT ALL THE PEOPLE
THAT NEED TO COOK MEAT
OR ELSE THEY CAN'T SERVE IT.
WE'RE PROBABLY BETTER OFF
THAN EVERYBODY ELSE.
YEAH.
RAW FOOD IS SO FANTASTIC
BECAUSE YOU CAN DO IT ANYWHERE
AND IT'S ALL ABOUT
BEING CREATIVE,
SO WE'RE GONNA TRY TO COOK
EVERYTHING THAT WE CAN COOK NOW.
WE'LL JUST MAKE, LIKE,
A TINFOIL OVEN
AND KEEP ALL THE TORTILLAS WARM
FOR TACOS.
SEABIRDS IS OPEN FOR BUSINESS!
WE DON'T HAVE PROPANE.
OUR PROPANE IS BROKEN.
SO WE'RE GONNA RUN
INTO YOUR KITCHEN,
AND IT'S COOL WE‐‐WE CHEF IT UP
IN THERE?
WE'RE FROM QUEENS, NEW YORK.
ANY TIME, ANY GIVEN MOMENT,
WE'RE ALWAYS READY
TO DO ANYTHING.
I GOT A HOT PLATE FOR YOU.
A WIDE ONE.
WHOO!
OKAY, LISTEN. LISTEN.
WE GOT A SPEED BUMP.
WE NEED TO MAKE A DEAL.
I GAVE THEM HALF
MY GRILL ALREADY
AND I'M USING THE OTHER HALF.
NOW I'M CHURNING INSIDE.
AND ALL OF A SUDDEN,
IT'S, LIKE, THE GRILL'S HOT,
SO WE START LAYING DOWN
OUR TORTILLAS.
WE GOTTA MOVE QUICK.
THE GRILL STAYED HOT
FOR ABOUT AN HOUR,
SO WE HAD ABOUT AN HOUR
TO KEEP COOKING.
TACOS ARE TO BE
SERVED WARM ANYWAY.
WE'RE PUSHING HARD AND WE'RE
GONNA KEEP ON PUSHING HARD.
I'M GONNA HAVE TO GO TALK
TO MY HOMEBOY OVER THERE
AND H‐‐TELL HIM TO HOOK ME UP.
THE GREEK FRIEND
WHO'S RIGHT NEXT TO US
TELLS ME, "NO PROBLEM. YOU CAN
USE THIS PART OF THE GRILL."
I GET THE CHICKEN AND I PUT IT
THERE. I START GRILLING.
I SELL A LOT OF CHICKEN.
ONE ROPA VIEJA COMBO.
PERFECT.
LOW‐CARB STEAK.
ONE LOW‐CARB CHICKEN.
WHERE'S THE SAUCE?
I GOT IT. I GOT IT.
ONE SLIDER.
WHERE'S THE $6?
TWO COMBOS ROPA VIEJA.
$2 TACOS. BUY A TACO,
GET A FREE KISS.
IT'S THE FINAL PUSH NOW. WE HAVE
A FEW MINUTES LEFT TO SELL.
FREE KISS WITH A TACO.
WE'RE TRYING TO GET OUT THERE
AND GET PEOPLE
TO COME TO OUR TRUCK
WITH LOTS OF GIMMICKS.
I'M GONNA
JUST PUT IT RIGHT THERE.
OH. OH, THANK YOU.
THIS IS VEGAS!
NO, IT'S SO GOOD.
AND WE'LL GIVE YOU A KISS.
WE'LL GIVE YOU A KISS.
ALL RIGHT.
OKAY, LET'S GO.
OKAY. YEAH! COME ON!
LIME TRUCK'S DOING 50% OFF
TILL WE CLOSE!
WE GOT 45 MINUTES
TO MAKE THIS HAPPEN.
OH!
PLANTAINS!
$1.
$1 TACOS!
LET'S JUST HOPE
WE CAN STAY IN IT.
AH!
YOU GOT THAT CHEDDAR AND MUSTARD
AND THE ROOKIE?
YEP.
BOTH OF 'EM?
WHAT?
CHEDDAR‐‐CHEDDAR WITH MUSTARD
AND A ROOKIE.
I CALLED THOSE OUT
A MINUTE AGO.
WE WERE ALL SUPER TENSE.
WE GOT OFF TO A REALLY TOUGH
START ON SATURDAY,
AND WE'RE ALL WORRIED
IT'S JUST NOT GONNA BE ENOUGH
TO STAY IN THE RACE.
CLOSE THIS WINDOW OUT. COME ON.
TO STAY IN THE RACE.
CLOSE THIS WINDOW OUT. COME ON.
WE MIGHT ONLY BE IN VEGAS
FOR TONIGHT.
THE LAST THING I WANT TO SEE IS
FOR THE LIME TRUCK
TO GO ON TO THE NEXT CITY
AND FOR US TO DRIVE HOME.
HEY, MAN. THANKS. WILL YOU DO ME
A FAVOR? WILL YOU KEEP IT CLOSE?
ABSOLUTELY.
GUYS, IT'S TIME
FOR THIS YEAR'S
FIRST "THE GREAT FOOD TRUCK
RACE" ELIMINATION,
AND THESE THINGS ARE NEVER FUN.
I KNOW HOW HARD YOU ALL WORKED,
BUT UNFORTUNATELY, ONE TRUCK
WILL BE GOING HOME RIGHT NOW.
IN THIS LEDGER ARE
YOUR SALES TOTALS‐‐
WHO MADE THE MOST,
WHO MADE THE LEAST,
AND WHO'S OUT OF THE RACE.
I CANNOT GO HOME TODAY.
WE CAN'T LET
THE VEGAN COMMUNITY DOWN.
IN FIRST PLACE,
WITH A TOTAL OF $3,145...
THE LIME TRUCK GUYS.
YES!
CONGRATULATIONS. WOW.
THREE GUYS IN PURPLE PANTS
KILLED IT.
CONGRATULATIONS.
FIRST PLACE?
WE'RE THE LIME TRUCK.
WE ALREADY KNEW WE'RE GETTING
FIRST PLACE.
THIS IS OUR GAME, AND WE'RE
GONNA WIN THIS COMPETITION.
YOU GUYS ARE SAFE.
STEP BACK.
OKAY, NEXT,
IN SECOND PLACE,
SAFE WITH $2,550,
KORILLA TRUCK.
CONGRATULATIONS.
SECOND PLACE. NOT BAD.
IN THIRD PLACE,
WITH $1,970,
HODGE PODGE.
CONGRATULATIONS. THIRD PLACE.
NOT A BAD SHOW.
IN FOURTH PLACE...
WITH $1,471...
SEABIRDS, CONGRATULATIONS.
YOU'RE SAFE. STEP BACK.
GOOD JOB.
NICE JOB, LADIES.
IN FIFTH PLACE...
WITH $1,364,
DEVILICIOUS. FIFTH PLACE.
SKY'S TACOS,
CAFE CON LECHE,
ROXY'S GRILLED CHEESE‐‐
YOU GUYS ARE THE BOTTOM THREE.
CONFIDENCE IS FADING,
BUT WE HAVE TO THINK POSITIVE.
SOMEBODY'S HAD TO HAVE
SOME BUMPS
ALONG THE ROAD
OTHER THAN US.
ALL RIGHT, GUYS, ONE OF YOU IS
OUT OF THE RACE.
ARE WE IN THIS OR NOT?
LIKE, ARE WE GONNA BE
ELIMINATED TODAY?
LIKE, I'M GOING HOME?
I'M NOT READY TO GO HOME.
IN SIXTH PLACE,
WITH $1,327,
CAFE CON LECHE.
SIXTH PLACE. CONGRATULATIONS.
WHOO!
GUYS, IT'S DOWN TO TWO TEAMS‐‐
SKY'S TACOS
AND ROXY'S GRILLED CHEESE.
ONE TEAM IS MOVING ON
TO THE NEXT CITY,
AND THE OTHER IS GOING HOME
RIGHT NOW.
IN SEVENTH PLACE
AND SAFE, FOR NOW...
IT'S SCARY, MAN. WE DON'T WANT
TO DRIVE ALL THE WAY HOME
FROM VEGAS TO BOSTON.
THAT'S A HUGE RIDE.
SAY "ROXY."
I'M REALLY SWEATIN'.
IT'S DOWN TO THE WIRE.
IT'S DOWN.
IT'S GOING DOWN.
ROXY'S GRILLED CHEESE.
YOU MADE $1,177, MAN.
CONGRATULATIONS.
YOU GUYS ARE SAFE.
THE ONLY REASON WE SQUEEZED BY
IS 'CAUSE THAT TEAM BLEW A TIRE.
IF THEY DIDN'T BLOW THE TIRE,
WE MIGHT'VE BEEN GOING HOME.
ALL RIGHT.
SKY'S TACOS, I KNOW YOU GUYS
GAVE IT YOUR BEST,
BUT IT JUST WASN'T ENOUGH.
THE DEPTH OF DISAPPOINTMENT
I CAN'T EVEN EXPRESS.
WE DIDN'T MAKE IT.
I KNOW YOU FEEL A LITTLE
BEAT UP, BUT LET ME TELL YOU,
YOUR CLASS
AND YOUR PROFESSIONALISM
HAVE NOT GONE UNNOTICED.
YOU GUYS DID A GREAT JOB.
TAKE CARE, GUYS.
THANK YOU.
LISTEN, THANK YOU SO MUCH.
ALL RIGHT, IT'S GOOD
TO MEET YOU.
THANK YOU SO MUCH.
THANK YOU FOR PLAYING.
BYE.
I'VE BEEN ON THE BOTTOM,
AND I KNOW HOW TO CLIMB
UP TO THE TOP.
BUT THIS DISAPPOINTMENT IS, UM,
IT'S SOMETHING THAT, UM,
I'M‐‐I HAVE TO DIGEST.
WE WERE BEAT OUT BY YOUNGSTERS.
AND FOR THE REST OF YOU,
A WELL‐DESERVED CONGRATULATIONS.
FANTASTIC JOB.
WAY TO GO, GUYS.
YOU WANT TO KNOW
WHERE WE'RE HEADED?
YES!
GUYS, OUR NEXT STOP IS
424 MILES NORTHEAST.
WE'RE HEADED
TO SALT LAKE CITY, UTAH!
LET'S GET ROLLING!
SOMETIMES YOU GOTTA FALL
TO RISE,
AND GOING TO SALT LAKE CITY
JUST GIVES US A NEW LIFE.
NEXT TIME ON
"THE GREAT FOOD TRUCK RACE"...
I LOVE SALT LAKE CITY!
YOU WILL BE MAKING
YOUR OWN SAUSAGE.
IT'S LIKE A PORK SHOWER.
LET'S GO.
HEY! HEY!
SLIMEBALLS.
CRAZY. LIKE I DON'T HAVE
ENOUGH TO DEAL WITH.
WE WANT GRILLED CHEESE.
COME ON. GET
WE WANT GRILLED CHEESE.
COME ON. GET THE DOORS OPEN.
WHAT?
YOU ARE OFFICIALLY CLOSED
at your current location.
WE HAVE TO MOVE COMPLETELY.
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HEY THERE. I'M TYLER FLORENCE.
EXACTLY ONE YEAR AGO,
WE SENT SEVEN
OF AMERICA'S BEST FOOD TRUCKS
ON THE CULINARY ADVENTURE
OF A LIFETIME.
ON THE CULINARY ADVENTURE
OF A LIFETIME.
AAH!
WELL, NOW WE'RE BACK.
THIS TIME THE NAME OF THE GAME
IS MORE...
WE WANTED
GRILLED CHEESE!
MORE TEAMS...
MORE CITIES...
- VEGAS!
- VEGAS!
MORE GRUELING
COOKING CHALLENGES...
WHERE YOU AT, MUSHROOMS?
AND YES, MORE PRIZE MONEY.
THIS TIME,
THE TEAMS WILL BE BATTLING...
AAH!
FOR $100,000.
EACH WEEK, THE TRUCKS
WILL DRIVE TO A NEW CITY.
FOR ONE WILD WEEKEND,
THEY'LL PREP...
WE GOTTA GET
THIS MEAT COOKING, GUYS.
PROMOTE...
SUPER VEGAN!
SELL...
YOU READY TO PICK YOUR PRICE?
THANKS SO MUCH,
BROTHER.
AND MAKE MONEY
BY ANY MEANS NECESSARY...
LADIES AND GENTLEMEN,
I'D LOVE TO SERVE YOU FOOD!
BECAUSE THE LOWEST EARNER
WILL GO HOME.
GET READY FOR STRATEGY...
WE NEED TO MAKE A DEAL.
STRESS...
I DON'T KNOW
WHERE THE FREAKING PLATES ARE.
AND LOTS OF SLEEPLESS NIGHTS...
THIS JUST DOESN'T FEEL RIGHT.
THIS IS NOT KORILLA.
AND, OH, YEAH,
EVERY KIND OF BREAKDOWN.
OH, MY GOD.
IS THAT RUBBER?
YOUR TRUCK IS ABOUT TO BE TOWED.
I DON'T KNOW!
IN THE END, IT ALL COMES
DOWN TO TWO TRUCKS
AND ONE SUN‐SPLASHED SHOWDOWN
IN MIAMI.
WHO WILL WIN
THE GREAT FOOD TRUCK RACE?
THERE'S ONLY ONE WAY
TO FIND OUT.
LET'S GET ROLLING.
FOOD TRUCK ROAD TRIP!
RIGHT NOW, EIGHT FOOD TRUCKS
HAILING FROM BOSTON
TO SAN DIEGO,
ARE HEADED
TO MALIBU, CALIFORNIA.
THIS IS THE STARTING LINE FOR
THE SECOND EVER COAST‐TO‐COAST
"GREAT FOOD TRUCK RACE."
FIRST UP,
ROXY'S GRILLED CHEESE.
STRUGGLING MUSICIANS
JAMES AND MIKE
ONCE LIVED ON $5 A DAY.
SO THESE BROTHERS TURNED IT
INTO A BUSINESS PLAN.
IT'S REALLY EXPENSIVE
TO OPEN UP A BAR IN BOSTON,
AND I KNEW HOW TO MAKE
A MEAN GRILLED CHEESE.
SO I JUST TOOK IT UPON MYSELF,
INSTEAD OF OPENING
A GRILLED CHEESE BAR,
I'M LIKE, YEAH,
I'LL START A TRUCK.
ALL THEY NEEDED WAS MARC,
AN EXPERIENCED CHEF,
TO BRING THEIR GOURMET GRILLED
CHEESE TO A WHOLE NEW LEVEL.
LOCAL DUCK PROSCIUTTO,
VERMONT GOAT CHEESE,
AND THEN FIG PRESERVE.
IT'S NOT YOUR NORMAL
GRILLED CHEESE YOU'RE USED TO,
PROBABLY, AS A KID.
IT'S A LITTLE MORE GOURMET.
WE TWIST THEM UP
A LITTLE DIFFERENTLY.
WE USE SOME HIGH‐RENT CHEESES,
WE DO SOME CONFITING
OF VEGETABLES,
WE USE A NICE LOCAL BREAD,
AND WE DO IT WELL.
EVERYONE'S GONNA BE NERVOUS
ABOUT‐‐ABOUT DOING THIS,
ABOUT DOING THIS TREK
ACROSS AMERICA...
...LITTLE DO THEY KNOW,
WE'RE THE WRENCH IN THE WORKS.
WE'RE HOSTILE. WE GOT ATTITUDES.
WE JUST YELL AT EACH OTHER
UNTIL WE ALL GET THE POINT.
YOU'VE GOT THE SEABIRDS‐‐
STEPHANIE, RAYA, AND NICOLE.
MAMA BIRD...
LADY BIRD...
AND BABY BIRD.
THESE CALIFORNIA GIRLS
SERVE NO MEAT,
NO DAIRY, AND NO EGGS.
THAT'S RIGHT. THIS IS A FULL‐ON
GOURMET VEGAN FOOD TRUCK.
VEGAN FOOD MAKES YOU
FEEL FANTASTIC.
IT MAKES YOU HEALTHIER.
IT MAKES YOU MORE VIBRANT.
WHOOT! WHOOT! VEGANS UNITED!
WE DON'T WANT TO BE
JUDGMENTAL TOWARDS OTHERS.
WE JUST WANT
TO EMBRACE EVERYONE
AND EDUCATE THEM ABOUT
THE BENEFITS OF BEING VEGAN.
THERE'S THE HODGE PODGE TRUCK,
LED BY CHRIS HODGSON,
ONE OF THE HOTTEST YOUNG CHEFS
IN CLEVELAND.
I WORKED AT THE SPOTTED PIG
AND ONE DAY ATE AT A TACO TRUCK.
DECIDED I COULD DO THIS BETTER
THAN WHAT THEY'RE DOING,
AND SO MOVED BACK HOME
TO CLEVELAND, OHIO,
TO START ROCKING
THE FOOD TRUCK WORLD.
WE'RE MAKING
A LITTLE MAC AND CHEESE.
THE TYPE OF CUISINE WE DO IS
A HODGEPODGE.
IT'S JUST A LOT OF THINGS
THROWN TOGETHER
TO MAKE SOMETHING BEAUTIFUL.
THE COOKING IN THE COMPETITION
DON'T PHASE THIS GUY.
IT'S ROAD TRIPPING
WITH HIS SISTER CATIE
- AND HIS GIRLFRIEND JACQUELYN...
- AIN'T NO THANG!
THAT KEEPS HIM UP AT NIGHT.
I'M OUTNUMBERED,
AND THAT'S SCARY.
WE'LL TEAM UP TOGETHER,
JACKIE.
DON'T FORGET‐‐I'M THE BOSS.
YOU WON'T BE
THE BOSS IN A WEEK.
THIS IS THE LIME TRUCK‐‐
JASON, DANIEL, AND JESSE.
ARE EXPECTING ANYONE
TO BE ABLE TO
EVEN GIVE US A RUN FOR THE MONEY
RIGHT NOW OR WHAT?
I MEAN, REALISTICALLY, NO.
ONE UNIQUE THING ABOUT OUR TRUCK
IS THAT WE ARE
TOTALLY INGREDIENT DRIVEN.
WHEREVER WE GO, WHATEVER WE DO,
WE'RE NEVER GONNA DO
THE SAME MENU TWICE,
AND THAT'S WHY WE'RE GONNA WIN
THIS COMPETITION.
THEY'RE THE DEFINITION
OF COCKY,
BUT THEY BACK IT UP
WITH AMAZING GOURMET MEALS
THAT SAY "CALIFORNIA" TO A "T."
THE RECIPE FOR THE LIME TRUCK
IS SIMPLE‐‐
ONE PART
CLASSICALLY TRAINED CHEF,
TWO PARTS UNORTHODOX MASTERMIND,
THE THIRD PART‐‐
RIDICULOUSLY GOOD LOOKS.
NEXT UP, SKY'S GOURMET TACOS.
AAH!
SORRY, GUYS. YOU KNOW ME.
HAD TO LET IT OUT.
VETERAN CHEF BARBARA,
HER SON VICTOR,
AND THEIR BEST BUDDY KEVIN
BRING YEARS OF EXPERIENCE
TO THE STARTING LINE.
I'VE BEEN WORKING ON SKY'S TACOS
LONGER THAN SOME OF OUR
COMPETITORS HAVE BEEN ALIVE.
THESE GUYS BLEND
TRADITIONAL FLAVORS
LIKE A FINELY TUNED MACHINE.
MEXICAN FOOD
WITH A SPLASH OF SOUL.
WE'VE GOT CAFE CON LECHE‐‐
GABRIEL...
OY!
MARIA, AND FRANKIE‐‐
THREE LIFELONG FRIENDS
AND PROUD CUBANS
WHO ARE DEDICATED TO BRINGING
A SLICE OF HAVANA,
INCLUDING THE COFFEE,
TO THE STREETS OF AMERICA.
WE MAKE
THE BEST CUBAN SANDWICHES.
WE MAKE A SALAD
WHICH IS OUT OF THIS WORLD.
WE HAVE CROQUETAS,
WE GOT PASTELITOS,
ALL THAT GOOD CUBAN STUFF
THAT PEOPLE LOVE.
WE HAVE THE PASSION
AND THE POWER
TO REALLY MAKE THIS HAPPEN.
AND THE COFFEE!
AND THE COFFEE!
THERE'S DEVILICIOUS.
ENGAGED COUPLE DYANN AND MARK
AND THEIR BEST FRIEND KRISTINA
RUN THEIR SAN DIEGO FOOD TRUCK
AS ONE BIG, LOUD FAMILY AFFAIR.
WE'RE SARCASTIC,
WE'RE SASSY, WE'RE FUNNY,
WE'RE IRREVERENT, WE'RE RUDE,
WE'RE...
ALL THOSE THINGS THAT GO ON
WITH BEING DEVILISH.
THESE GUYS PRIDE THEMSELVES
ON OVER‐THE‐TOP COMFORT FOOD
SERVED WITH MORE THAN
JUST A LITTLE ATTITUDE.
I HAVE BEEN IN KITCHENS
SINCE I WAS 14 YEARS OLD.
I AM CONFIDENT IN MY COOKING,
I'M CONFIDENT IN KRISTINA
AND MARK.
JESSICA B.
WE'RE THE DREAM TEAM.
THAT'S ALL THERE IS TO IT.
AND THEN THERE'S
THE KORILLA TRUCK‐‐
EDDIE, PAUL, AND STEVE.
THESE BEST FRIENDS
AND COLUMBIA GRADUATES
FOUND THE JOB MARKET SCARCE
IN A TOUGH ECONOMY,
SO THEY WENT BACK
TO THEIR ROOTS.
WE'RE GONNA MAKE SURE
THAT EVERYONE IN AMERICA
LOVES KOREAN FOOD
AS MUCH AS WE DO.
NEW YORK UP IN HERE!
WHEN I SMELL IT, YEAH, I JUST
THINK ABOUT MY GRANDMOTHER,
YOU KNOW, ALL THE TIME SHE SPENT
PREPPING IN THE KITCHEN.
BUT THIS ISN'T
YOUR GRANDMA'S KOREAN FOOD.
THESE BAD BOYS CRANK OUT
TACOS AND BURRITOS
WITH A MODERN MIX
OF TRADITIONAL FLAVORS
AND EDGY EAST COAST ATTITUDE.
BEING FROM NEW YORK,
WE SEE ALL THE ANGLES,
AND WE'RE CONFIDENT
THAT WE'LL BE ABLE TO OUTSMART
ALL THE OTHER TRUCKS.
I LAUGH AT OTHER FOOD TRUCKS.
WE SHOULDN'T EVEN COME HOME
IF WE DON'T WIN FIRST PLACE
'CAUSE WE'RE SO GOOD
AT WHAT WE DO.
NEW YORK, BABY,
NEW YORK!
WE ARE ECSTATIC. I CAN FEEL
THE TEARS BUILDING UP.
WE ARE ONE STEP CLOSER
TO MAKING
ALL THREE OF OUR DREAMS
COME TRUE.
IT'S WITHIN GRASP, AND WE'RE
GONNA TAKE THAT MONEY HOME.
WELCOME TO
"THE GREAT FOOD TRUCK RACE"!
NOW I KNOW YOU THINK YOU KNOW
EXACTLY HOW THIS RACE WORKS,
BUT I'M TELLING YOU RIGHT NOW,
YOU DON'T.
THIS TIME, THINGS ARE GONNA
BE DIFFERENT, VERY DIFFERENT.
THE FIRST BIG CHANGE IS
WE'VE RAISED THE PRIZE
FROM $50,000 TO $100,000.
$100,000.
I COULD DO SO MUCH WITH THAT.
I NEED THAT MONEY.
I NEED TO PAY OFF MY LOANS.
I NEED TO PAY OFF
MY CREDIT CARDS.
I DON'T HAVE TO WORRY ABOUT
THE BUSINESS FAILING.
NOW THE BASICS ARE
STILL THE SAME.
EACH WEEK, A ROAD TRIP
TO A NEW CITY.
YOU SHOP
AND THEN YOU SELL LIKE CRAZY.
THE LOWEST EARNING TRUCK
WILL MAKE THE LONG,
LONELY DRIVE HOME.
I'M HERE TO WIN IT FOR MY CITY.
ONCE YOU'RE A CLEVELANDER,
YOU'RE ALWAYS A CLEVELANDER,
AND I WANT TO JUST SHOW
THE REST OF THE COUNTRY
THAT WE'VE GOT
A LOT OF STUFF GOING FOR US
AND THAT WE ACTUALLY DO ROCK.
SO YOU EACH BROUGHT SOME SPICES
AND SOME CONDIMENTS,
BUT OTHER THAN THAT,
YOUR CUPBOARDS ARE BARE.
IN EACH CITY, YOU'LL GET
A LITTLE CASH TO STOCK UP.
FOR THIS LEG OF THE RACE,
HERE IT IS‐‐
IT'S 500 BUCKS.
$500 FOR PRODUCT,
FOR SEED MONEY,
IS NOT ENOUGH.
WE HAVE SHRIMP AND STEAK,
AND THESE ARE HIGH‐END.
ALL RIGHT, GUYS,
YOU KNOW WHAT TO DO.
SPEND IT WISELY.
EVERY PENNY COUNTS.
SO WITH THAT,
ON YOUR MARK...
GET SET...
NOT SO FAST.
OH.
COME ON. YOU KNEW I WASN'T GONNA
SEND YOU OUT TO SELL IN L. A.
HALF OF YOU ARE FROM HERE.
THAT WOULD BE WAY TOO EASY.
THE FIRST LEG ON
"THE GREAT FOOD TRUCK RACE"
IS SIN CITY,
304 MILES THAT WAY.
WE'RE GOING TO VEGAS!
YOU GUYS READY TO ROLL?
YEAH!
LET'S GET ROLLING!
GUYS, LEAVE YOUR PHONES ON.
I WILL BE CALLING.
WHOO!
VEGAS!
LAS VEGAS,
HERE WE COME, BABY!
YEAH!
YEAH! WHOO‐HOO!
HERE WE GO!
YO, DYLAN. IT'S JASON
FROM THE LIME TRUCK.
WE'RE COMING OUT
TO VEGAS RIGHT NOW,
AND WE'RE HOPING THAT YOU MIGHT
WANT TO PARTNER UP WITH US
AND ANOTHER O. C. TRUCK
AND MAYBE DO AN EVENT.
WE HAVE A BUNCH OF FANS
IN ORANGE COUNTY
WHO GO OUT TO VEGAS,
AND THEY COME BACK,
AND THEY ALL TELL US
ABOUT THIS SLIDER TRUCK,
THAT IT'S JUST KILLER OUT THERE.
SO PARTNERING UP IS
CLEARLY THE BEST THING TO DO.
ALL RIGHT, PERFECT. WE'LL‐‐WE'LL
TALK MORE AS WE GET CLOSER.
FOOD TRUCK 101‐‐WHEN YOU
PARTNER UP WITH OTHER TRUCKS,
YOU GET MORE PEOPLE THERE.
THE MORE PEOPLE THERE,
THE MORE MONEY WE MAKE.
OKAY. JASON FROM THE LIME TRUCK
IS CALLING US.
OH, MY GOD.
HI, JASON.
YEAH, WE WERE KINDA THINKING OF
HOOKING UP WITH YOU GUYS, TOO.
ALL RIGHT, PERFECT.
WE'LL GET IN TOUCH WITH THEM
AND MAKE SURE WE CAN FIND
A LOCATION FOR THAT.
WE GOTTA FIND A PLACE WHERE
THERE'S A LOT OF POPULATION,
A LOT OF PEOPLE.
MUCHA PERSONAS. MUCHA PERSONAS.
WE'RE GONNA PARK
RIGHT ON THE STRIP.
I MEAN,
WHERE ELSE WOULD WE PARK?
PASSION, BABY, PASSION.
CUBAN PASSION.
CUBAN LOVE.
AMOR!
I THINK WE'RE GONNA KILL IT
IN VEGAS.
IT IS SUCH A MELTING POT.
IT'S BUFFETS AND BUFFETS ARE
NOTHING BUT COMFORT FOOD.
THE STRIP IS NOT AN OPTION.
THERE'S NO PLACE TO PARK.
WE'RE TRYING TO FIND A WAY
TO BRING A BUNCH OF THE LOCALS
TO US AND FOCUS ON THEM
RATHER THAN THE TOURISTS
THAT ARE
BUSY WANTING TO DRINK
AND GAMBLE.
WE SHOULD CONTACT SOME OF
THE OTHER FOOD TRUCKS, MAYBE...
UH‐HUH. I THINK THAT'S GOOD.
AND MAYBE FIND A WAY
TO PAIR UP WITH THEM.
WHOA!
WHAT HAPPENED?
FRONT LEFT TIRE JUST BLEW.
YEAH, PULL OVER TO THE RIGHT.
IS THEIR TIRE DOWN?
WELL,
THEY'RE PULLING OVER.
OH. NOT GOOD.
WOW.
NOT GOOD.
OH... MY... GOD.
IS THIS REALLY HAPPENING?
LOOKS LIKE A BLOWOUT.
OKAY, WELL, WHAT THE HECK
ARE WE GONNA DO ABOUT THIS?
I THINK WE SHOULD
GET OFF THE FREEWAY.
I'LL JUST
HAVE TO GO REAL SLOW. YEAH.
HUGE SETBACK.
HOW DID THIS HAPPEN?
ALL RIGHT,
WE‐‐WE DON'T NEED THIS.
I MEAN, WHAT ARE WE GONNA DO?
WE DON'T NEED THIS NOW.
ARE WE‐‐ARE WE‐‐WE'RE NOT
EVEN HALFWAY TO VEGAS.
I MEAN, WE GOTTA‐‐
WE GOTTA GET THERE.
WE'RE GONNA BE LAST.
WHAT ARE WE GONNA DO?
HOW SOON CAN WE GET IT DONE?
GET THIS TIRE FIXED NOW.
IS THERE ANY WAY WE CAN, UH,
GET SOMEBODY DOWN HERE?
NOW WE HAVE TO GET ANOTHER TIRE
THAT WE HAVE TO PAY FOR
OUT OF OUR SEED MONEY.
COMING UP ON
"THE GREAT FOOD TRUCK RACE"...
HEY, TYLER. HOW YOU DOING?
I'VE GOT A TWIST
CALLED THE SPEED BUMP.
WHEREVER THIS WHEEL LANDS,
you're gonna have to live
with the consequences.
You're gonna have to live
with the consequences.
WE MIGHT TOW YOUR FOOD TRUCK,
WE MIGHT TAKE AWAY YOUR POWER,
AND WE MIGHT EVEN POP
TWO OUR OF YOUR TIRES.
POP TWO OF OUR TIRES?
HERE WE GO.
WHAT'S THE PLAN OF ATTACK, MAN?
WHAT DO YOU GOT LINED UP?
WE HAVE NO PLAN FOR THE MORNING.
WE KNOW KIDS AND ADULTS
BOTH LOVE GRILLED CHEESE,
BUT WE HAVE NO IDEA
WHAT WE'RE SUPPOSED TO DO.
WE'LL FIND SOMETHING, MA
WE'LL FIND SOMETHING, MAN.
WE'LL FIND SOMETHING.
YO, COLIN.
WHAT'S GOOD, BUDDY?
I'M GONNA NEED
SOME ASSISTANCE, BRO.
EDDIE'S FRIEND RUNS THE BIGGEST
FOOD TRUCK IN LAS VEGAS.
ALL WE HAVE TO DO IS
PARTNER UP WITH HIM.
SO WHAT DO YOU THINK ABOUT,
YOU KNOW, TEAMING UP POSSIBLY
SATURDAY AND SUNDAY?
OH, IT WORKED OUT.
ALL RIGHT,
ALL RIGHT, ALL RIGHT.
WE'VE GOT A GREAT MENU,
WE'VE GOT GREAT PEOPLE
OBVIOUSLY ON THE TRUCK,
BUT WHERE ARE WE GONNA PARK?
I'M A LITTLE NERVOUS ABOUT
TRAVELING ACROSS THE COUNTRY
IN A FOOD TRUCK
WITH CHRIS AND CATIE.
I... DON'T WANT ANYTHING
TO COME BETWEEN US,
SO I'M JUST PRAYING TO GOD
THAT WE FIGURE OUT
SOME IDEAS REALLY FAST.
I THINK WE NEED TO STICK
TO KIND OF, YOU KNOW,
THE MIDDLE CLASS,
THE PEOPLE THAT ARE THERE
HOPING TO GET LUCKY
ON MAKING MONEY.
OH, MY GOSH!
THERE IT IS! AAH!
HERE WE COME!
HERE YOU GO. THERE'S, UH...
ALL RIGHT, MAN.
THANK YOU SO MUCH.
THANK YOU VERY MUCH. OKAY?
THE TIRE ENDS UP COSTING $185,
SO WE HAVE ONLY $315
TO SPEND FOR FOOD.
THIS IS NOT THE WAY WE WANTED
TO START OUR RACE.
GOTTA GET THERE FAST.
WE'RE SUPER EXCITED.
WE'RE HEADED TO GO PREP.
LOBSTER OVER HERE.
BUT FIRST THINGS FIRST‐‐
WE HAVE TO GO GET FOOD.
SO WE'RE GONNA PULL THE REDDEST
ONES FOR OUR SANDWICHES
AND WE'RE GONNA SLICE UP
THE REST FOR THE LOBSTER.
THIS IS
THE BEST KOREAN RESTAURANT
THAT WE FOUND
IN THE LAS VEGAS AREA.
DO YOU THINK WE SHOULD MIX
THE GREEN AND RED LEAF LETTUCE
FOR THE BELLA OR SHOULD WE DO,
LIKE, A SPRING MIX?
I THINK WE SHOULD DO,
LIKE, AN ARU‐ARUGULA,
LIKE, A SPICY ARUGULA.
I NEED TO WRAP IT BEFORE I TAKE
IT. TAKE WHAT'S WRAPPED.
AWESOME.
ALL RIGHT, LET ME GET THE CART.
LET ME GET THE CART.
I ABSOLUTELY THINK
THAT'S A GOOD IDEA.
HA HA HA HA!
THANKS A LOT, YO.
ALL RIGHT, MY MAN, YO.
HEY‐O!
WE'RE BY THE AIRPORT
IN A BUSINESS INDUSTRIAL PARK.
WE'RE WORKING
WITH SLIDIN' THRU,
AND WE'VE NEVER WORKED
WITH THOSE KIDS BEFORE.
YOU GUYS READY FOR TONIGHT?
YEAH?
WHAT'S UP, MAN?
OH, YOU KNOW I'M READY.
IT DOESN'T SEEM LIKE
A RECIPE FOR WINNING,
BUT I KNOW
THESE SLIDIN' THRU GUYS
HAVE THE FOLLOWING AND I KNOW
THAT THE PROMOTED THE EVENT.
PREP TIME, BABY.
THIS STUFF'S AMAZING.
WE'RE GONNA GET THIS
INCREDIBLE FLAVOR ON THIS BEEF.
THE FIRST MENU ITEM IS GONNA BE
OUR BRAISED SHORT RIB TACO.
THE GHOST CHILIES HAVE
THIS INCREDIBLE POWER
TO JUST LINGER ON YOUR PALATE.
AND WE'LL SAVE THESE
FOR SOMEONE WHO'S UNLUCKY LATER.
WE'RE GONNA HAVE THIS AMAZING
CARAMELIZED JALAPEÑO GUACAMOLE,
A CITRUS CABBAGE SLAW.
WE'RE GONNA TOP IT OFF
WITH SOME CHILI THREADS.
IT'S GONNA BE
AN INCREDIBLE DISH.
LIME TRUCK IS READY
FOR BUSINESS!
ALL RIGHT, I GOT A CHICKEN TACO
AND A SHORT RIB TACO.
ENJOY, BROTHER.
OKAY, THE GHOST CHILI IS
ON THE SHORT RIB.
THE CHICKEN IS REGULAR.
OH, MY GOD, DUDE.
I CAN'T BELIEVE IT.
ALL OF A SUDDEN, I LOOK OUTSIDE,
AND WE HAVE
A HUGE LINE OF PEOPLE.
THE SLIDER TRUCK CAME THROUGH
SO WELL FOR US.
THIS IS GOING AWESOME.
WHOO!
ALL THE WAY
FROM CALIFORNIA, BABY.
THANKS SO MUCH, BROTHER.
LET'S DO THIS!
LET'S ROCK THIS, GUYS.
SHOW VEGAS WHAT VEGAN'S
ALL ABOUT.
WHOO! WHOO!
GOOD SIR! STEP RIGHT UP.
YOU'RE OUR FIRST CUSTOMER
THIS EVENING.
ALL RIGHT. THANK YOU.
WE PULL IN TO THE PLACE
WHERE LIME AND SLIDIN' THRU
ARE PARKED,
AND WE HAVE A LINE FORMING,
AND THAT LINE IS NOT STOPPING.
CALIFORNIA BAMBOO. 50 BUCKS.
TODAY WE'RE SELLING
BLACK AND WHITE FRIES.
TRUFFLE FRIES!
WE'RE ALSO SELLING
A DELICIOUS
PESTO GRILLED CHEESE.
OKAY, IT'S GONNA BE $24
ALTOGETHER.
LAS VEGAS DOESN'T HAVE
A HUGE VEGAN COMMUNITY,
AND IF THIS MANY PEOPLE COULD
COME OUT IN VEGAS TO SUPPORT US,
THEN I REALLY THINK
WE CAN MAKE IT ANYWHERE.
55. AH, SO GOOD!
WHAT ARE WE GONNA DO, MAN?
LIKE,
THERE'S NOWHERE TO PARK.
LOOK AT THIS STREET.
IT'S FILLED WITH PEOPLE.
I MEAN, THE STRIP
WOULD'VE BEEN A GREAT IDEA
BECAUSE PEOPLE ARE THERE
FOR VACATION AND STUFF,
BUT THIS IS CRAZY.
I SEE, LIKE, A SIDEWALK
AND A STREET.
I'M LIKE, WE CAN'T PARK THERE.
IT'S IMPOSSIBLE.
SO NOW I'M, LIKE, THINKING,
WE HAVE TO REGROUP
AND TALK ABOUT THIS
BECAUSE IT'S NOT GONNA HAPPEN.
OH, NICE. LOOK.
I FOUND‐‐
I FOUND A COUPLE EVENTS.
THERE'S A COUPLE OF THINGS
HAPPENING.
ONE OF 'EM IS A LATIN FESTIVAL.
THAT'S GONNA BE PROBABLY
OUR NUMBER ONE OPTION.
AWESOME!
HEY!
GOOD, BUDDY.
HOW YOU FEELING, YO?
EDDIE! WELCOME TO
THE LEFT COAST, SON!
OH, MY GOODNESS, YO. YO,
APPRECIATE THE HOSPITALITY.
I'M SO SUPER EXCITED
TO MEET UP WITH MY BOY COLIN.
FUKU BURGER/KORILLA COLLABO,
MAN.
COLIN HAS A STRONG FOLLOWING
IN LAS VEGAS,
AND SO HE'S GONNA
SHOW US SOME LOVE
BY SENDING SOME OF HIS CUSTOMERS
OVER TO US.
WE REALLY APPRECIATE IT.
EAST COST/WEST COAST LOVE,
MAN.
ALL RIGHT, AWESOME, MAN.
LET'S DO THIS!
LET'S MAKE EXTRA MONEY!
ALL RIGHT.
SO THIS IS CHOICE‐CUT RIB EYE
THAT WE MARINATED IN
OUR RIB EYE OF THE TIGER SAUCE.
KOREAN BARBECUE IS
ALL ABOUT THE MARINADE,
WHICH COMES FROM THE SOY,
THE GARLIC, AND THE SUGAR.
AS LONG AS WE JUST HAVE
OUR MARINADE,
WE CAN MAKE ANYTHING TASTE GOOD.
THIS IS OUR FIRST SALE IN VEGAS,
OUR VERY FIRST CUSTOMER.
THANKS A LOT. ENJOY.
IT FEELS LIKE THE SAME LOVE
THAT WE GET BACK IN NEW YORK.
GUYS,
THERE'S NO ONE HERE.
WE'RE IN A PARKING SPOT DOWNTOWN
WE THOUGHT WAS GONNA HAVE
A BUNCH OF PEOPLE THERE,
BUT IT TURNS OUT,
THERE WASN'T AT ALL.
ALL RIGHT, GUYS,
HERE'S WHAT WE'RE GONNA DO.
WE'RE JUST GONNA CUT
OUR LOSSES RIGHT NOW.
WE'RE GONNA TAKE OFF. WE'RE
GONNA GO SOMEWHERE ELSE.
IT'S 1:00, SO...
ALL RIGHT.
THIS ISN'T GONNA WORK OUT.
UM, FINISH‐‐
FINISH THE REST OF THE PREP
AND THEN WE'LL JUST HEAD OUT.
WE PROBABLY SHOULD HAVE
GAME PLANNED A LITTLE BETTER.
SURE ENOUGH,
SURE ENOUGH, WE HAVE TO MOVE ON.
ALL RIGHT, LET'S GO.
WE'RE NOT MAKING MONEY.
WE CAN'T JUST SIT AROUND
WITH NO ONE EATING OUR FOOD.
"THE GREAT FOOD TRUCK RACE" IS
JUST SIX HOURS OLD...
COME AND GET YOUR GRUB ON!
AND THREE TEAMS ARE
ALREADY FEELING THE HEAT.
HAVING LEARNED THE HARD WAY
THAT SIN CITY'S FAMOUS STRIP
HAVING LEARNED THE HARD WAY
THAT SIN CITY'S FAMOUS STRIP
IS JUST ABOUT THE WORST PLACE
FOR A FOOD TRUCK...
OH, MY GOD. DIOS MIO.
CUBAN BEST FRIENDS
CAFE CON LECHE
ARE HOPING TO FIND A LITTLE
LOVE AT A LOCAL LATIN FESTIVAL.
GOT IT!
GOT IT!
THE SAME PROBLEM
FOR ROXY'S GRILLED CHEESE,
A LONG MORNING
OF LOUSY LOCATIONS.
GOTTA KICK IT INTO GEAR, DUDE.
WE GOTTA KICK IT IN GEAR.
AND AS FOR SKY'S GOURMET TACOS,
THOSE GUYS ARE
JUST GETTING TO VEGAS,
SHORT ON TIME, MONEY,
AND IDEAS.
TODAY
HAS BEEN QUITE A DAY.
WE OWE,
BUT WE'RE GONNA GET IT ON.
WE'RE GONNA MAKE UP
AND WE'LL BE‐‐WE'LL BE COOL.
WHERE WE ARE RIGHT NOW IS
THE WORST‐CASE SCENARIO.
WE WERE SUPPOSED TO BE EXCLUSIVE
AT A 1,500 STUDENT FUND‐RAISER,
BUT BECAUSE OF THE FLAT TIRE,
WE'RE TOO LATE.
IT'S BARREN HERE.
WE AT THE RIGHT PLACE?
WAS THIS THE TRICK PLAN
THAT YOU HAD?
SO WITH THE OTHER PLANS
OUT THE WINDOW,
WE GET TO THIS PARK NOW,
AND THERE'S‐‐
THERE'S NO ONE THERE.
I DON'T KNOW
WHERE THE PEOPLE ARE,
BUT I'M READY TO ROCK 'N' ROLL
ON THAT GRILL.
NOTHING LIKE THAT GARLIC AROMA.
UM, HOW MUCH ARE YOU
SEASONING UP NOW?
'CAUSE I'M TRYING
TO GET IT PREPARED.
PROBABLY ABOUT
5 POUNDS OF THAT.
WE ARE OPEN...
FOR BUSINESS.
I'M JUST GONNA PULL OVER
REAL QUICK.
SO AT THIS POINT,
WE'RE GETTING PRETTY DESPERATE.
IT JUST SO HAPPENS THAT
WE'RE DRIVING DOWN THE STREET,
AND WE SEE A FOOD TRUCK MEET‐UP.
I'M PSYCHED.
BOSTON, MASS, IN THE HOUSE!
MAKE IT LIKE
THEY'RE FOR YOUR MOM.
LOOKING GOOD. LOOKING GOOD.
SECOND ORDER'S COMING UP.
- WHOO!
- YEAH!
LET'S DO
THE GRAND TOTAL HERE.
WE'VE ONLY SOLD ABOUT
$30, $40 WORTH OF STUFF.
I'M REALIZING THAT
WE‐‐WE JUST HAVE TO GO.
I NEED TO PULL UP MY LAPTOP
AND, UH,
AND JUST TAKE ABOUT TEN MINUTES
TO DO SOMETHING.
THAT'S COOL. OKAY. OKAY.
WE GOT A TRUCK, READY TO MOVE,
AND NO PLACE TO GO.
LET'S GET IT OUTTA HERE.
LET'S GET SOME MOMENTUM GOING.
IT'S REALLY FRUSTRATING BECAUSE
YOU KNOW YOU GOT SOMETHING
THAT PEOPLE WANT, AND YOU JUST
CAN'T GET TO GET IT TO THEM.
GET IT TOGETHER.
TO DELIVER, YEAH.
YEAH.
I'M FEELING A LITTLE NUMB.
WE'RE IN THE WRONG SPOT,
WRONG SPACE,
AND WE GOTTA GET OUTTA HERE.
WHATEVER ONE YOU
RECOMMEND.
WE'RE IN THIS LATIN FESTIVAL,
AND WE GET IN THERE FOR FREE.
WE'RE LIKE, WOW, THIS IS IT.
WE'RE GONNA MAKE
THOUSANDS OF DOLLARS.
THIS IS WORKING OUT
VERY GOOD FOR US SO FAR.
YOU WANT A FREE COFFEE?
YEAH, I WANT A FREE COFFEE. OKAY.
WE CAME UP WITH THIS IDEA
SO WE CAN GIVE OUT FREE COFFEE,
FREE SHOTS OF COFFEE,
CUBAN COFFEE,
IN THESE LITTLE CONTAINERS
LIKE THIS.
THESE LITTLE SHOTS.
THEY'RE LESS THAN AN OUNCE.
AND PEOPLE THEN‐‐WHAT HAPPENS IS
THEY GET HOOKED ON IT.
WE GIVE OUT THESE
LITTLE CAFECITOS TO PEOPLE,
AND THEN EVENTUALLY THEY WOULD
BUY A SANDWICH OR A COMBO.
DO YOU WANT, LIKE‐‐A SALAD IS
A PLATE NUMERO UNO.
UH‐HUH.
YOU GET ANY KIND OF MEAT
YOU WANT.
YOU GOT PORK, CHICKEN.
WHATEVER,
WITH A SAUCE
AND TOMATOES ON IT.
IT'S LOW CARB... YES.
BUT YOU GET A PLANTAIN
ON THE BOTTOM.
OH, YEAH. I WANT TO TRY THAT.
IT'S AMAZING!
I NEED, UM, 16, 17.
I NEED A TICKET.
$14.75.
IT'S REALLY GOOD.
CAFE CON LECHE IS
IN FULL EFFECT, LIFE IS GOOD.
WE ARE ROCKING IT.
FUACATA!
WHAT ARE
WE TRYING TO DO NOW?
I'M JUST TRYING TO SEE
SOME DAYLIGHT FOR TODAY.
NOW WE HAVE TO IMPROVISE.
WE GOTTA FIGURE OUT A WAY
TO MAKE UP SOME TIME HERE.
RIGHT NOW, IT'S LATE IN THE DAY,
IT'S THE 11th HOUR,
AND, YOU KNOW, WE JUST‐‐WE
NEED SOMETHING TO MATERIALIZE.
SO WE'RE DRIVING AROUND VEGAS,
AND TO MY SURPRISE,
I SEE FOOD TRUCKS.
AH HA!
NOT ONLY DO I SEE FOOD TRUCKS,
KORILLA'S THERE.
ALL RIGHT,
RIB EYE TO PACK A BURRITO.
ALL RIGHT, HERE WE GO. ENJOY.
WE'RE MOVING NONSTOP.
THEY'RE DOING
PRETTY WELL.
ENJOY, BOSS.
WE'RE IN A POSITION
TO TRUCK AT THE RIGHT SPOT
SO WE CAN CATCH SOME PEOPLE.
YO! YO! YO, GUYS.
YO, LOOK WHO THAT IS, YO.
SKY'S TACO JUST ROLLED UP
INTO OUR TERRITORY, MAN.
I DON'T KNOW HOW THE FOOD TRUCK
WORLD IS IN VEGAS,
BUT IF IT'S ANYTHING
LIKE NEW YORK,
YOU DON'T JUST ROLL UP
TO SOMEBODY'S SPOT.
AT THE VERY LEAST,
THEY SHOULD HAVE GIVEN US A CALL
OR ASKED PERMISSION.
THAT LINE IS GONNA BE EMPTY,
THOUGH.
OKAY, LET'S DO IT.
COMING RIGHT UP.
TWO STEAK, TWO SHRIMP, RIGHT?
THREE STEAK TACOS.
ALL RIGHT.
WE GOT A SHRIMP TACO RIGHT HERE.
SHRIMP ON THE WAY.
WE'VE GOT A LIGHT THAT WE SEE
AT THE END OF THE TUNNEL NOW.
STEAK TACO.
WE HAD SOME GOOD SALES
IN THE BEGINNING,
BUT NOW IT KINDA PLATEAU'D OUT
A LITTLE BIT.
YOU GUYS ARE DONE ALREADY?
YEAH. SORRY, MAN.
WE'RE ALL CLOSED UP.
WHAT ARE YOU GUYS
DOING TOMORROW?
UH, WE'RE KIND OF SEARCHING OUT
SOMETHING FOR TOMORROW. WHY?
WE'RE CLOSING UP.
A GUY COMES UP TO JAMES AND SAYS
THAT HE'S GOT A LOCAL SPOT
WITH A BUNCH OF FOOD TRUCKS.
IT'D JUST BE
YOU GUYS TOMORROW OR...
JUST US GUYS AND YOU GUYS
MAYBE.
IT JUST SO HAPPENED THAT
THAT GUY
OWNED ANOTHER FOOD TRUCK
IN LAS VEGAS.
WE'LL EXCHANGE,
UH, INFORMATION.
YE
WE'LL EXCHANGE,
UH, INFORMATION.
YEAH, DEFINITELY.
ALL RIGHT. COOL. THANKS.
YEAH, SURE.
AWESOME. THANKS, MAN.
THIS COULD GO EITHER WAY.
WE GO TRUST THIS GUY,
IT DOESN'T WORK OUT,
THEN WE'RE DRIVING HOME.
IT'S DAY TWO IN LAS VEGAS‐‐
12 FRANTIC HOURS TO GO.
WE NEED TO SELL OUT TODAY.
ROXY'S GRILLED CHEESE
FINALLY THINKS
THEY HAVE A SOLID PLAN‐‐
DITCH THE COMPETITION
THEY HAVE A SOLID PLAN‐‐
DITCH THE COMPETITION
AND HEAD TO A WELL‐KNOWN
LOCAL FOOD TRUCK MEETING SPOT.
WHERE ARE WE GONNA PULL INTO?
IT'S JUST A PARKING LOT?
YEAH, WE'LL FIGURE IT OUT.
THE KORILLA TRUCK IS READY
FOR ANOTHER DAY
AT THEIR LUCRATIVE SPOT
IN CHINATOWN...
WHAT'S ON THE MENU TODAY?
AND WAIT FOR IT‐‐
SO IS SKY'S GOURMET TACOS.
WE GOTTA GO BACK
TO THE SPACE WHERE KORILLA WAS.
AS FOR HODGE PODGE,
THEY'RE GOING TO CHURCH.
YOU GUYS SEE IT YET?
It's up here
on the left.
WE FOUND THIS HUGE
CHURCH SERVICE TAKING PLACE
AT A LOCAL COLLEGE.
WE PULL UP, AND IT'S
THE THOMAS & MACK CENTER.
Holy crap!
AAH!
OH, MY GOSH!
THIS PLACE HOLDS
TENS OF THOUSANDS OF PEOPLE.
WHOO!
WHO'S HUNGRY?
WE GOT TATER TOTS
FOR THE KIDDO!
WE GOT BURGERS.
WE GOT HOT DOGS.
YESTERDAY WAS
AN AWESOME DAY.
I THINK WE KILLED IT‐‐
I THINK WE DID BETTER
THAN MOST OF THE TRUCKS.
I HAVE NO IDEA FOR SURE.
BUT TODAY IS A NEW DAY,
AND I THINK TODAY
IS GONNA SEPARATE
THE BOYS FROM THE GIRLS.
THE SLIDIN' THRU BOYS
TIPPED US OFF
TO THIS FOOD TRUCK EVENT,
AND ROXY'S IS GONNA BE THERE.
IT'S JUST A GREAT OPPORTUNITY
TO SHOW THEM
EXACTLY HOW MUCH BETTER
THAN THEM WE ARE.
WE SHOULD DEFINITELY
GO OVER THERE
AND SEE IF WE CAN BEAT THEM
AT THEIR OWN GAME.
DUDE, I THINK
WE'RE GONNA DOUBLE DOWN, MAN.
UH‐OH.
THE LIME TRUCK IS HERE.
WE'RE PULLING
INTO THE FOOD TRUCK MEET‐UP,
AND ALL OF A SUDDEN,
WE SEE THE LIME TRUCK.
NOT HAPPY ABOUT THAT.
INTERESTING, HUH?
WE THOUGHT WE WERE GONNA BE
THE ONLY TRUCK
FROM THE RACE THERE.
AND TO SEE THIS LIME TRUCK THERE
REALLY PUT A WRENCH
IN OUR WORKS.
THIS IS ACTUALLY
OUR SPOT RIGHT HERE.
IT'S A BRAND‐NEW TRUCK.
DON'T HIT IT.
I'LL TRY NOT TO. YOU KNOW
HOW WE DRIVE BACK AT HOME.
HE'S BLOCKING US OUT,
MAN.
THAT'S OBVIOUSLY
WHAT HE'S DOING.
YOU'RE REALLY GONNA TRY TO PARK
RIGHT IN FRONT OF OUR TRUCK
AND MAKE A SCENE FOR EVERYBODY?
THEY'RE NOT THE LIME TRUCK.
THEY'RE THE SLIME TRUCK,
A BUNCH OF GOOFBALLS
WEARING SLIMY HEADBANDS.
I DON'T GET THEM.
HOW ARE YOU PARKED RIGHT NOW?
ARE YOU BLOCKING TRAFFIC?
YOU'RE PARKED ILLEGALLY.
THEY'RE WHINING AND CRYING
TO ANYONE WHO'LL LISTEN.
YOU KNOW, THOSE BOSTON KIDS
COME FROM NO CLASS.
THEY DON'T KNOW
WHAT THEY'RE DOING,
AND THEY'RE GONNA TRY TO DO
ANYTHING THEY CAN TO RILE US UP.
WE'RE GONNA BOTH
GET KICKED OUT NOW.
WELL, CONGRATULATIONS THEN.
YEAH, SO WHY DON'T YOU
QUIT CRYING ABOUT IT
AND GET THE HELL OUT OF HERE?
YEAH, SO WHY DON'T YOU
QUIT CRYING ABOUT IT?
I DON'T GIVE A
IF THEY'RE MAD.
THEY'RE A BUNCH
OF SPOILED LITTLE BRATS.
WE'RE JUST TRYING TO ESTABLISH
RIGHT NOW THAT, LIKE,
IF IT'S OUR SPOT,
AND YOU'RE NOT INVITED,
THEN‐‐THEN WELL,
WE'LL BLOCK YOU RIGHT OFF.
NEXT TIME
WE'RE NOT GONNA MOVE IT.
LET'S SET THIS THING UP
AND MAKE SOME MONEY.
LET'S NOT STAND AROUND
AND BE GOOFY ALL DAY.
YEAH.
THE BOSTON GUYS ARE TRYING
TO INTIMIDATE US, BUT I KNOW
FOR A FACT THAT WE DID
MORE SALES THAN THEM YESTERDAY,
AND I KNOW THAT
WE'RE GONNA BEAT THEM TODAY.
WE JUST NEED THEM TO MOVE.
IT'S SO MANY PEOPLE, BUT JUST
LOOK AT THEM ALL PASSING US BY.
WE'RE SITTING
AT THIS HUGE CHURCH,
AND I'M GETTING FRUSTRATED
BECAUSE I START SEEING
WAVES AND WAVES OF PEOPLE
COMING OUT OF THE DOOR.
NO ONE EVEN STOPS
TO LOOK AT THE MENU.
JACKS,
YOU GOTTA PAY ATTENTION.
YOU GUYS HUNGRY?
LET'S PUSH IT.
LET'S SELL IT.
JACKS, YOU KNOW WHAT TO DO.
TATER TOTS!
HOT DOGS WRAPPED IN BACON!
WE GOTTA DO SOMETHING.
I'VE GOT ONE SHOT.
THESE PEOPLE ARE
COMING OUT OF CHURCH.
I'VE GOTTA MAKE SURE
THAT WE GET
THE MOST AMOUNT OF SALES
POSSIBLE
BECAUSE AFTER THAT,
THERE'S NO ONE LEFT.
LADIES AND GENTLEMEN,
MY NAME IS CHEF HODGE!
I GOT A TRUCK RIGHT HERE!
I'D LOVE TO SERVE YOU FOOD!
ALL RIGHT, LET'S GO, MAN.
I'M MAKING YOU
CHICKEN AND WAFFLES.
HOW MANY PEOPLE
IN YOUR FAMILY?
FOUR.
4 PEOPLE? I'LL FEED
ALL OF YOU FOR 12 BUCKS.
YOU FOLKS HUNGRY?
OH, YEAH.
I'LL FEED THE WHOLE FAMILY
FOR 10 BUCKS.
ALL RIGHT,
SO I GOT MAC AND CHEESE,
TWO HOT DOGS, AND TATER TOTS.
GET PEOPLE HERE, JACK.
GET PEOPLE HERE.
OH, THANK YOU. HERE WE GO.
HERE WE GO.
IT ALL COMES
DOWN TO THE WIRE RIGHT HERE.
NINE BURGERS,
TWO MAC AND CHEESE.
I GOT TATER TOTS, POUND BURGERS,
DOGS, CHICKEN AND WAFFLES.
WHOO! YEAH!
ALL OF THE SUDDEN,
ALL THE PEOPLE ARE GONE,
AND IT'S GHOST TOWN.
LUCKILY, WE GET A PHONE CALL
FROM THE BIGGEST FOOD BLOGGER
IN LAS VEGAS.
THERE'S A BIG BANK OF AMERICA
IN CHINATOWN?
THERE'S A MEET‐UP WITH
ONE OF THE BIGGEST TRUCKS
IN LAS VEGAS‐‐FUKU BURGER.
YOU KNOW WHAT?
I'M GONNA RUN BACK.
I'M GONNA RELOAD MY TRUCK,
AND THEN I'M GONNA
START ROLLING OVER THERE.
I'M GONNA BE SET
AND READY TO GO.
WE GOTTA GET THERE.
WE GOTTA GET SET.
IT'S ABOUT HOW WE CAN SELL
THE MOST AMOUNT OF FOOD.
HOPEFULLY, CHINATOWN PEOPLE
LIKE MY COMFORT FOOD.
CAN I HELP YOU GUYS?
HI, CAN I GET SIX TACOS
TO GO, PLEASE?
SIX TACOS?
WE'RE HAVING A GREAT TIME.
WE'RE BUSY.
WHAT CAN I GET FOR YOU, BOY?
UH, I'LL TAKE SOME...
WE'RE GETTING
INTO THE GROOVE OF THINGS,
AND THEN HODGE PODGE
AND SKY'S TACOS COMES UP
AND TRIES TO CRASH OUR PARTY.
SLOPPI JO WAS
JUST ABOUT TO PARK THERE.
I DON'T REMEMBER INVITING 'EM.
LADIES AND GENTLEMEN,
SKY'S GOURMET TACOS
AND BURRITOS!
SO WE'RE IN THIS FLEA MARKET,
AND THERE'S
A LOT OF PEOPLE THERE.
WE CAN MAKE A LOT OF MONEY.
NO,
IT'S THE HISPANIC CULTURE.
IF WE SAY‐‐IF WE SAY "LATIN,"
WE'RE GONNA GET MORE PEOPLE
TO COME TO THE TRUCK.
YEAH.
RIGHT.
IF WE JUST SAY "CUBAN,"
ONLY, YOU KNOW,
WE SHOULD JUST‐‐
WE SHOULD JUST SAY "LATIN."
THAT'LL BE A GOOD STRATEGY.
I'M STARTING TO FEEL THAT
NOBODY'S COMING TO THE TRUCK
BECAUSE PEOPLE JUST
DON'T KNOW OUR FOOD.
EVEN SOME LATINS DON'T KNOW
WHAT CUBAN FOOD IS,
SO I'M THERE TO MAKE SURE
THAT THEY KNOW EXACTLY
WHAT WE HAVE TO OFFER.
I TALKED ABOUT OUR PRODUCT,
AND NOTHING. NADA.
ZIP. ZILCH.
WE HAVE NO LINES.
THERE'S‐‐THERE'S NO LINE HERE.
NO.
I DON'T SEE NOBODY.
IT'S JUST ME. HOW ABOUT ME?
CAN YOU GO OVER THERE
AND DO SOMETHING?
I NEED A LINE
ALL THE WAY OVER THERE.
FRANKIE. FRANKIE.
IF WE DON'T GET THE LINE
OF PEOPLE ONCE AGAIN,
WE'RE GONNA BE DONE.
COME HERE, COME HERE,
COME HERE.
IT'S OKAY.
IT'S OKAY. IT'S OKAY.
COMING UP...
COMING UP...
HEY, TYLER. HOW YOU DOING?
I'VE GOT A TWIST CALLED
THE SPEED BUMP.
WHEREVER THIS WHEEL LANDS,
you're gonna have to live
with the consequences.
WITH JUST A FEW HOURS LEFT,
THE TEAMS ARE FACING
A BASIC FOOD TRUCK FACT‐‐
THEY ARE
ONLY SO MANY GOOD LOCATIONS.
LET'S GO. LET'S GET THIS MONEY.
SO THE LIME TRUCK
AND ROXY'S GRILLED CHEESE
ARE DUKING IT OUT
IN ONE POPULAR PARKING LOT...
DO YOU GUYS WANT TO TRY
OUR GHOST CHILI PORK?
CHORIZO, MOZZARELLA, MUSHROOM.
KORILLA IS FENDING OFF
UNWANTED COMPETITION
FROM HODGE PODGE
AND SKY'S GOURMET TACOS.
WON'T YOU COME OVER?
WHAT IS GOING ON OUT THERE?
DEVILICIOUS AND THE SEABIRDS
ARE BOTH HUSTLING
FOR LOCALS DOWNTOWN...
YOU READY TO PICK YOUR PRICE?
DO YOU WANT IT TO GO
OR FOR HERE?
BUT WHAT THEY DON'T KNOW IS
THIS RACE IS ABOUT
TO GET EVEN HARDER.
IT IS NOT GOING TOO WELL TODAY.
SO I TOLD THE TEAMS
THIS TIME AROUND,
THINGS WERE GONNA BE BIGGER,
BADDER, AND CRAZIER,
AND I HOPE THEY BELIEVED ME
BECAUSE NOW IT'S TIME
TO INTRODUCE THEM
TO A LITTLE THING
WE'RE CALLING THE SPEED BUMP.
HEY, IT'S TYLER.
HEY, GUYS. IT'S TYLER.
HEY, TYLER. HOW YOU DOING?
I've got a twist that is
GONG TO ROCK YOUR TRUCK.
Are you ready?
WELL, WE'RE READY FOR ANYTHING.
ALL RIGHT, WELL, HERE IT GOES. UH‐OH.
IT'S CALLED THE SPEED BUMP.
YOU'RE GONNA HAVE ONE
in every city,
and it's gonna change
the way you play this game.
A SPEED BUMP?
I DON'T LIKE SPEED BUMPS.
So here's how it works.
JUST WHEN YOU THINK YOU'VE
GOT EVERYTHING UNDER CONTROL,
I'm gonna throw a wrench
in your plans.
A BIG WRENCH.
HE'S SAYING HE'S GONNA
SCREW US UP PRETTY HARD‐CORE.
WHAT?
WE'RE TALKING ABOUT PROBLEMS
AND CHALLENGES
that are gonna make you rethink
your menu, your strategy,
your pricing,
EVERYTHING.
OKAY.
Guys, since we're in Vegas,
I thought
WE'D, UH, LEAVE THIS FIRST
SPEED BUMP UP TO CHANCE.
UP TO CHANCE?
I am standing next to
MY VERY OWN
WHEEL OF MISFORTUNE.
IT'S LABELED WITH ALL KINDS
OF HORRIBLE THINGS
THAT CAN ACTUALLY HAPPEN
TO A FOOD TRUCK,
AND ONE OF THEM IS GONNA HAPPEN
TO YOU RIGHT NOW.
RIGHT NOW?
We might tow your food truck,
we might take away your power,
AND WE MIGHT EVEN POP
TWO OF YOUR TIRES.
- POP TWO OF OUR TIRES?
- WHAT?
Wherever this wheel lands,
YOU'RE GONNA HAVE TO LIVE
WITH THE CONSEQUENCES
the rest of your time
in Las Vegas.
THIS ISN'T GOOD, DUDE, NO.
WHEEL‐‐WHEEL OF CHANCE.
Get ready to think fast,
IMPROVISE, AND ADAPT.
LET'S GO, CHEF.
It's Vegas, baby.
LET'S SPIN THE WHEEL.
YOU READY?
Here it goes.
Am I gonna tow your truck?
Am I gonna pop your tire?
Are you guys gonna be
one man down?
BAD NEWS, GUYS.
YOU ARE OUT OF PROPANE.
HE SPUN THE WHEEL. WE LOST.
WE'RE OUT OF PROPANE, DUDE.
WE'RE OUT OF PROPANE?
THAT'S WHAT THE GAME IS.
OKAY.
It looks like you're serving
cold food from here on in.
- RAW!
- YEAH! WE CAN SELL...
YEAH!
OR FIND ANOTHER WAY TO COOK
OR START A CAMPFIRE.
All right,
you guys figure it out.
I'll see you at elimination.
WE JUST CAN'T COOK ON PROPANE.
SO WE'RE FRYING EVERYTHING!
WE'RE GOING COUNTRY.
WE CAN'T USE THE FRYER. IT RU‐‐
IT RUNS OFF PROPANE.
NO, WE CAN'T USE PROPANE.
NO PROPANE.
WAIT. CAN WE USE
THE LITTLE HOT BOX THING?
I DON'T KNOW. I DON'T KNOW
WHAT THE TRUCK USES.
I HAVE NO IDEA
WHAT WE'RE GONNA DO.
I'VE GOT TONS OF ARUGULA.
I'VE GOT TONS OF‐‐
CAN WE MAKE ARU‐‐
LIKE, ARUGULA SAL‐‐A SALAD?
OKAY. HEY, THIS ISN'T‐‐
YOU'RE‐‐YOU'RE NOT CHEF.
CHRIS,
WE'RE BRAINSTORMING.
I DON'T WANT YOU
BRAINSTORMING RIGHT NOW.
I'M TRYING TO TELL YOU
WHAT WE'RE GOING TO DO.
I AM REALLY MAD AT CHRIS.
I FEEL LIKE HE COMPLETELY
JUST BELITTLED ME.
WE CAN DO A TOMATO
AND GOAT CHEESE SALAD
WITH FRESH ARUGULA.
OH, A SALAD. THAT SOUNDS LIKE
A CHEF'S IDEA.
YEAH, CHEF'S IDEA.
MY ATTITUDE DEFINITELY
WASN'T THE BEST ATTITUDE,
BUT I LOVE THESE GIRLS
MORE THAN ANYTHING.
SO WE JUST GOTTA FIGURE OUT
HOW TO WORK WELL TOGETHER.
WE CAN MAKE A STEAK TARTARE.
ALL RIGHT,
IT'S JUST GONNA BE A WAIT.
TIME'S GONNA BE A LOT LONGER.
WHAT'S A STEAK TARTARE?
COOK ALL THE TORTILLAS
THAT YOU NEED.
LET'S GET A BIG BUNCH OF FRIES
ON THERE.
WE'LL SELL OUT THAT POUTINE
REAL QUICK, OKAY?
WE MAINLY COOK WITH PROPANE,
BUT WE HAVE BUTANE STOVES.
WE CAN HEAT ANYTHING WE WANT TO.
HEY, I THINK ALL THE OTHER
TRUCKS ONLY RELY ON PROPANE
AND THEY DON'T HAVE
ANY OF THIS BUTANE SYSTEM.
I THINK THEY'RE GONNA GET OUT,
AND IT'S GONNA BE
FREAKING AWESOME.
YO, BOSTON, IT'S GONNA BE REALLY
HARD TO MAKE GRILLED CHEESE
WITHOUT A, UH, PRESS,
ISN'T IT?
NO PROPANE.
- HEY, STAY AWAY.
- HEY, JAMES, DON'T‐‐
STAY AWAY, THERE.
KEEP TALKING, BABIES.
OKAY, FANCY PANTS.
CLOSE IT. CLOSE IT. CLOSED.
ALL RIGHT, WE'RE GRILLING.
WE'RE GRILLING, BABY.
THE ELECTRIC GRIDDLE IS
NOT WHAT WE'RE USED TO,
BUT WE NEED TO DO EVERYTHING
WE CAN TO SLING CHEESE,
SO WE'RE JUST
GONNA ROLL WITH IT.
I DON'T THINK IT'S GONNA
THROW US OFF THAT FAR.
WE HAVE TO GO RAW NOW.
WE KNOW WE HAVE RAW SKILLS
WITH RAYA HERE.
WE'RE A VEGAN FOOD TRUCK,
WE DON'T HAVE TO COOK ANY MEAT,
AND WE HAVE A RAW CHEF ON BOARD.
THIS SPEED BUMP IS
REALLY NOT A BIG DEAL.
THINK ABOUT ALL THE PEOPLE
THAT NEED TO COOK MEAT
OR ELSE THEY CAN'T SERVE IT.
WE'RE PROBABLY BETTER OFF
THAN EVERYBODY ELSE.
YEAH.
RAW FOOD IS SO FANTASTIC
BECAUSE YOU CAN DO IT ANYWHERE
AND IT'S ALL ABOUT
BEING CREATIVE,
SO WE'RE GONNA TRY TO COOK
EVERYTHING THAT WE CAN COOK NOW.
WE'LL JUST MAKE, LIKE,
A TINFOIL OVEN
AND KEEP ALL THE TORTILLAS WARM
FOR TACOS.
SEABIRDS IS OPEN FOR BUSINESS!
WE DON'T HAVE PROPANE.
OUR PROPANE IS BROKEN.
SO WE'RE GONNA RUN
INTO YOUR KITCHEN,
AND IT'S COOL WE‐‐WE CHEF IT UP
IN THERE?
WE'RE FROM QUEENS, NEW YORK.
ANY TIME, ANY GIVEN MOMENT,
WE'RE ALWAYS READY
TO DO ANYTHING.
I GOT A HOT PLATE FOR YOU.
A WIDE ONE.
WHOO!
OKAY, LISTEN. LISTEN.
WE GOT A SPEED BUMP.
WE NEED TO MAKE A DEAL.
I GAVE THEM HALF
MY GRILL ALREADY
AND I'M USING THE OTHER HALF.
NOW I'M CHURNING INSIDE.
AND ALL OF A SUDDEN,
IT'S, LIKE, THE GRILL'S HOT,
SO WE START LAYING DOWN
OUR TORTILLAS.
WE GOTTA MOVE QUICK.
THE GRILL STAYED HOT
FOR ABOUT AN HOUR,
SO WE HAD ABOUT AN HOUR
TO KEEP COOKING.
TACOS ARE TO BE
SERVED WARM ANYWAY.
WE'RE PUSHING HARD AND WE'RE
GONNA KEEP ON PUSHING HARD.
I'M GONNA HAVE TO GO TALK
TO MY HOMEBOY OVER THERE
AND H‐‐TELL HIM TO HOOK ME UP.
THE GREEK FRIEND
WHO'S RIGHT NEXT TO US
TELLS ME, "NO PROBLEM. YOU CAN
USE THIS PART OF THE GRILL."
I GET THE CHICKEN AND I PUT IT
THERE. I START GRILLING.
I SELL A LOT OF CHICKEN.
ONE ROPA VIEJA COMBO.
PERFECT.
LOW‐CARB STEAK.
ONE LOW‐CARB CHICKEN.
WHERE'S THE SAUCE?
I GOT IT. I GOT IT.
ONE SLIDER.
WHERE'S THE $6?
TWO COMBOS ROPA VIEJA.
$2 TACOS. BUY A TACO,
GET A FREE KISS.
IT'S THE FINAL PUSH NOW. WE HAVE
A FEW MINUTES LEFT TO SELL.
FREE KISS WITH A TACO.
WE'RE TRYING TO GET OUT THERE
AND GET PEOPLE
TO COME TO OUR TRUCK
WITH LOTS OF GIMMICKS.
I'M GONNA
JUST PUT IT RIGHT THERE.
OH. OH, THANK YOU.
THIS IS VEGAS!
NO, IT'S SO GOOD.
AND WE'LL GIVE YOU A KISS.
WE'LL GIVE YOU A KISS.
ALL RIGHT.
OKAY, LET'S GO.
OKAY. YEAH! COME ON!
LIME TRUCK'S DOING 50% OFF
TILL WE CLOSE!
WE GOT 45 MINUTES
TO MAKE THIS HAPPEN.
OH!
PLANTAINS!
$1.
$1 TACOS!
LET'S JUST HOPE
WE CAN STAY IN IT.
AH!
YOU GOT THAT CHEDDAR AND MUSTARD
AND THE ROOKIE?
YEP.
BOTH OF 'EM?
WHAT?
CHEDDAR‐‐CHEDDAR WITH MUSTARD
AND A ROOKIE.
I CALLED THOSE OUT
A MINUTE AGO.
WE WERE ALL SUPER TENSE.
WE GOT OFF TO A REALLY TOUGH
START ON SATURDAY,
AND WE'RE ALL WORRIED
IT'S JUST NOT GONNA BE ENOUGH
TO STAY IN THE RACE.
CLOSE THIS WINDOW OUT. COME ON.
TO STAY IN THE RACE.
CLOSE THIS WINDOW OUT. COME ON.
WE MIGHT ONLY BE IN VEGAS
FOR TONIGHT.
THE LAST THING I WANT TO SEE IS
FOR THE LIME TRUCK
TO GO ON TO THE NEXT CITY
AND FOR US TO DRIVE HOME.
HEY, MAN. THANKS. WILL YOU DO ME
A FAVOR? WILL YOU KEEP IT CLOSE?
ABSOLUTELY.
GUYS, IT'S TIME
FOR THIS YEAR'S
FIRST "THE GREAT FOOD TRUCK
RACE" ELIMINATION,
AND THESE THINGS ARE NEVER FUN.
I KNOW HOW HARD YOU ALL WORKED,
BUT UNFORTUNATELY, ONE TRUCK
WILL BE GOING HOME RIGHT NOW.
IN THIS LEDGER ARE
YOUR SALES TOTALS‐‐
WHO MADE THE MOST,
WHO MADE THE LEAST,
AND WHO'S OUT OF THE RACE.
I CANNOT GO HOME TODAY.
WE CAN'T LET
THE VEGAN COMMUNITY DOWN.
IN FIRST PLACE,
WITH A TOTAL OF $3,145...
THE LIME TRUCK GUYS.
YES!
CONGRATULATIONS. WOW.
THREE GUYS IN PURPLE PANTS
KILLED IT.
CONGRATULATIONS.
FIRST PLACE?
WE'RE THE LIME TRUCK.
WE ALREADY KNEW WE'RE GETTING
FIRST PLACE.
THIS IS OUR GAME, AND WE'RE
GONNA WIN THIS COMPETITION.
YOU GUYS ARE SAFE.
STEP BACK.
OKAY, NEXT,
IN SECOND PLACE,
SAFE WITH $2,550,
KORILLA TRUCK.
CONGRATULATIONS.
SECOND PLACE. NOT BAD.
IN THIRD PLACE,
WITH $1,970,
HODGE PODGE.
CONGRATULATIONS. THIRD PLACE.
NOT A BAD SHOW.
IN FOURTH PLACE...
WITH $1,471...
SEABIRDS, CONGRATULATIONS.
YOU'RE SAFE. STEP BACK.
GOOD JOB.
NICE JOB, LADIES.
IN FIFTH PLACE...
WITH $1,364,
DEVILICIOUS. FIFTH PLACE.
SKY'S TACOS,
CAFE CON LECHE,
ROXY'S GRILLED CHEESE‐‐
YOU GUYS ARE THE BOTTOM THREE.
CONFIDENCE IS FADING,
BUT WE HAVE TO THINK POSITIVE.
SOMEBODY'S HAD TO HAVE
SOME BUMPS
ALONG THE ROAD
OTHER THAN US.
ALL RIGHT, GUYS, ONE OF YOU IS
OUT OF THE RACE.
ARE WE IN THIS OR NOT?
LIKE, ARE WE GONNA BE
ELIMINATED TODAY?
LIKE, I'M GOING HOME?
I'M NOT READY TO GO HOME.
IN SIXTH PLACE,
WITH $1,327,
CAFE CON LECHE.
SIXTH PLACE. CONGRATULATIONS.
WHOO!
GUYS, IT'S DOWN TO TWO TEAMS‐‐
SKY'S TACOS
AND ROXY'S GRILLED CHEESE.
ONE TEAM IS MOVING ON
TO THE NEXT CITY,
AND THE OTHER IS GOING HOME
RIGHT NOW.
IN SEVENTH PLACE
AND SAFE, FOR NOW...
IT'S SCARY, MAN. WE DON'T WANT
TO DRIVE ALL THE WAY HOME
FROM VEGAS TO BOSTON.
THAT'S A HUGE RIDE.
SAY "ROXY."
I'M REALLY SWEATIN'.
IT'S DOWN TO THE WIRE.
IT'S DOWN.
IT'S GOING DOWN.
ROXY'S GRILLED CHEESE.
YOU MADE $1,177, MAN.
CONGRATULATIONS.
YOU GUYS ARE SAFE.
THE ONLY REASON WE SQUEEZED BY
IS 'CAUSE THAT TEAM BLEW A TIRE.
IF THEY DIDN'T BLOW THE TIRE,
WE MIGHT'VE BEEN GOING HOME.
ALL RIGHT.
SKY'S TACOS, I KNOW YOU GUYS
GAVE IT YOUR BEST,
BUT IT JUST WASN'T ENOUGH.
THE DEPTH OF DISAPPOINTMENT
I CAN'T EVEN EXPRESS.
WE DIDN'T MAKE IT.
I KNOW YOU FEEL A LITTLE
BEAT UP, BUT LET ME TELL YOU,
YOUR CLASS
AND YOUR PROFESSIONALISM
HAVE NOT GONE UNNOTICED.
YOU GUYS DID A GREAT JOB.
TAKE CARE, GUYS.
THANK YOU.
LISTEN, THANK YOU SO MUCH.
ALL RIGHT, IT'S GOOD
TO MEET YOU.
THANK YOU SO MUCH.
THANK YOU FOR PLAYING.
BYE.
I'VE BEEN ON THE BOTTOM,
AND I KNOW HOW TO CLIMB
UP TO THE TOP.
BUT THIS DISAPPOINTMENT IS, UM,
IT'S SOMETHING THAT, UM,
I'M‐‐I HAVE TO DIGEST.
WE WERE BEAT OUT BY YOUNGSTERS.
AND FOR THE REST OF YOU,
A WELL‐DESERVED CONGRATULATIONS.
FANTASTIC JOB.
WAY TO GO, GUYS.
YOU WANT TO KNOW
WHERE WE'RE HEADED?
YES!
GUYS, OUR NEXT STOP IS
424 MILES NORTHEAST.
WE'RE HEADED
TO SALT LAKE CITY, UTAH!
LET'S GET ROLLING!
SOMETIMES YOU GOTTA FALL
TO RISE,
AND GOING TO SALT LAKE CITY
JUST GIVES US A NEW LIFE.
NEXT TIME ON
"THE GREAT FOOD TRUCK RACE"...
I LOVE SALT LAKE CITY!
YOU WILL BE MAKING
YOUR OWN SAUSAGE.
IT'S LIKE A PORK SHOWER.
LET'S GO.
HEY! HEY!
SLIMEBALLS.
CRAZY. LIKE I DON'T HAVE
ENOUGH TO DEAL WITH.
WE WANT GRILLED CHEESE.
COME ON. GET
WE WANT GRILLED CHEESE.
COME ON. GET THE DOORS OPEN.
WHAT?
YOU ARE OFFICIALLY CLOSED
at your current location.
WE HAVE TO MOVE COMPLETELY.
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