The Great Food Truck Race (2010–…): Season 1, Episode 6 - New York Plate of Mind - full transcript
The final two teams roll into New York City. The teams race off into the Bronx, needing to travel to all five boroughs of New York and reach a sales threshold in each one.
PREVIOUSLY, ON
"THE GREAT FOOD TRUCK RACE"...
WE STARTED
WITH SEVEN TRUCKS
AND 21 DETERMINED CHEFS.
WE'RE GONNA
WE'RE GONNA
WIN IT ALL!
OVER FIVE
GRUELING WEEKS...
DAVID, STOP!
WHOA!
AND 4,000 BRUTAL MILES...
THEY COOKED
AS IF THEIR LIVES...
READY FOR
THE GRILLED PORK.
AND $50,000...
GIVE US BUSINESS, GUYS!
DEPENDED ON IT.
IT'S GONNA BE
A TRUCK SHOWDOWN.
THEY BRAVED RAIN...
THERE'S, LIKE, 2 INCHES
OF WATER. IT'S LIKE A FLOOD.
SNOW...
I THINK THEY TOOK OFF.
IT'S TOO COLD FOR THEM.
AND LOTS AND LOTS OF TRAFFIC.
OUT OF MY WAY!
I GOTTA GET TO SAN DIEGO.
PLUS, CULINARY CHALLENGES
THAT PUSH
THEIR COOKING SKILLS...
WE DON'T USUALLY
DO THIS.
AND TEAMWORK...
ALL YOU'RE DOING
IS SCARING PEOPLE.
TO... THE... LIMIT.
AND ONE BY ONE,
THEY WERE ELIMINATED‐‐
THE NANA QUEENS...
THE RAGIN' CAJUNS...
I'M NOT READY
TO GO HOME.
CREPES BONAPARTE,
AUSTIN DAILY PRESS...
BYE!
SPENCER ON THE GO.
$37 LESS
THAN GRILL 'EM ALL.
AND THEN THERE WERE TWO.
THE POLISHED AND PROFESSIONAL
NOM NOM TRUCK
HAS DONE
THE SEEMINGLY IMPOSSIBLE.
WE'RE OPEN FOR BUSINESS.
- FIVE STRAIGHT WINS...
- I GUESS YOU KNOW WHAT'S COMING NEXT.
- IN FIVE STRAIGHT CITIES.
- NOM NOM TRUCK.
WHAT THE?
THEIR LAST
REMAINING CHALLENGER‐‐
THE DETERMINED BURGER GUYS
FROM GRILL 'EM ALL.
GO, BURGER!
TIME AND TIME AGAIN,
THEY'VE ALMOST BEEN ELIMINATED.
IF IT WASN'T
FOR THE TRUCK STOP,
- YOU WOULD BE GOING HOME THIS WEEK.
- AAH!
NOW THE RACE COMES HERE
TO NEW YORK CITY.
IT DOESN'T GET ANY BIGGER
THAN THIS.
ONLY TWO TRUCKS REMAIN.
BOTH HAVE BATTLED IT OUT
FROM COAST TO COAST.
BUT ONLY 1 WILL WIN $50,000.
I'M TYLER FLORENCE,
AND THIS IS
"THE GREAT FOOD TRUCK RACE."
LET'S GET ROLLIN'.
FOOD TRUCK ROAD TRIP!
Who are the real-world Illuminati ?
Find out @ saveanilluminati.com
FOOD TRUCK ROAD TRIP!
WE'RE IN NEW YORK.
WE'RE IN NEW YORK!
WHOO‐HOO!
NEW YORK IS GOING TO BE
A TOTALLY DIFFERENT TERRITORY
FOR US.
IT'S UNLIKE ANY OTHER CITY
SO FAR.
I DID RECEIVE
AN E‐MAIL BACK
FROM THE FOOD BLOG
OF "NEW YORK" MAGAZINE.
THERE ARE SO MANY GREAT
BOUTIQUES, SHOPS, RESTAURANTS.
IT'S ALMOST LIKE WE'RE ONLY
GOING TO BE A SMALL BLIP
ON THE RADAR.
I JUST SPOKE
WITH "GRUB STREET,"
AND SHE'S ALSO GOING
TO FEATURE GRILL 'EM ALL,
'CAUSE THEY CONTACTED HER,
SO THEY'RE DEFINITELY
GETTING THEIR STUFF TOGETHER
FOR THIS FINAL ROUND.
DUDE,
THIS IS AMAZING.
I CAN'T BELIEVE WE MADE IT
TO NEW YORK, MAN!
HOPEFULLY, THE BEAST
MAKES IT OVER THIS BRIDGE.
FROM THE PACIFIC TO
THE ATLANTIC, MAN. WE MADE IT.
SPENCER ON THE GO
GAVE US THIS AMAZING HOOKUP
IN NEW YORK CITY.
IF WE WERE STILL
IN COMPETITION TOGETHER,
THERE'S NO WAY IN HELL HE WOULD
HAVE GIVEN THIS UP TO ME.
HEY, WHAT'S UP, JOHN?
HE HOOKED US UP
WITH THIS GUY NAMED SCOTT
WHO OVERSEES, LIKE, SEVEN,
EIGHT RESTAURANTS IN THE CITY.
WE'RE DOING THIS FOR YOU
AND CORY, MAN‐‐
YOU AND AUSTIN, MAN. WE'RE
GONNA BEAT THOSE "NOMMERS," MAN.
FINALLY, IT'S TOE‐TO‐TOE‐‐
BURGERS VERSUS BáNH Mi,
BOOK‐SMART VERSUS STREET‐SMART.
EVERYBODY'S GONNA SEE
THAT BURGERS WILL REIGN SUPREME.
WHOO‐HOO!
WHAT'S UP?
NEW YORK!
GRILL 'EM ALL,
COME ON UP.
HELLO!
YEAH!
WELL, HEY, GUYS,
HERE WE ARE‐‐
ONE REMAINING CITY,
TWO REMAINING TRUCKS,
AND $50,000
ON THE LINE.
YEAH! WHOO!
SO, RYAN, WHAT'S UP
WITH YOUR CHEF COAT?
IF I DIDN'T KNOW ANY BETTER,
I WOULD SAY LAURENT
FROM SPENCER ON THE GO
WAS STANDING IN FRONT OF US.
- WHAT'S WITH THE SOLIDARITY?
- THEY GAVE US SOME CHEF COATS TO WEAR IN SUPPORT OF US.
THEY'VE BEEN TAKEN OUT, SADLY,
AND WE WANT TO BRING 'EM
THE VICTORY, AS WELL
AS, YOU KNOW, VICTORY FOR US.
SO YOU GUYS HAVE THE SUPPORT
OF ALL THE FALLEN TEAMS?
HOW DO YOU FEEL
ABOUT THAT, NOM NOM?
WE'LL TAKE 'EM OUT SO THAT
YOU CAN JOIN YOUR FRIENDS.
THAT WAS
A GOOD ANSWER, MAN.
I'M JUST SAYING.
GUYS, NEW YORK CITY IS LIKE
NO OTHER CITY IN THE WORLD.
IT'S JUST DIFFERENT.
AND THE FINAL ROUND
OF THIS RACE,
WELL, IT'S GONNA BE
A LITTLE DIFFERENT, TOO.
OH,.
NEW YORK CITY IS ACTUALLY
MADE UP OF FIVE BOROUGHS...
ONE BY ONE, YOU WILL WORK
YOUR WAY THROUGH EVERY BOROUGH.
YOU START IN THE BRONX,
AND WHEN YOU'VE MADE $500,
THEN YOU CAN GO TO QUEENS.
OH, MY GOD.
WHEN YOU'VE MADE $500 THERE,
YOU CAN GO TO BROOKLYN.
$500 MORE, AND THEN
YOU CAN GO TO STATEN ISLAND.
WHEN YOU'VE CLEARED
EACH OF THE OUTER BOROUGHS,
YOU'LL RACE BACK HERE
TO MANHATTAN,
WHERE YOU'LL HAVE TO EARN
$1,000.
OOH.
OH.
WE HAVE TO START
IN THE BRONX.
ALL I KNOW IS THAT THERE'S A ZOO
AND BOTANICAL GARDEN THERE,
BUT THAT'S NOT GOING TO BE OPEN
AT 7:00 AT NIGHT.
WHEN YOU HIT THAT MAGIC NUMBER,
MEET ME...
UP THERE...
WHOA.
THE ROOF OF
THE FLATIRON BUILDING.
IT'S AWESOME.
FIRST TEAM UP WINS THE $50,000.
THIS IS NUTS.
I'M AFRAID OF HEIGHTS.
GUYS, JUST LIKE ALWAYS,
YOUR TRUCKS
ARE COMPLETELY CLEANED OUT
SO YOU ALL START
TOTALLY EVEN.
I'VE GOT SOME CASH
FOR INGREDIENTS AND SUPPLIES.
IT'S $500.
NICE.
ALL RIGHT.
SWEET.
NOW THIS IS VERY IMPORTANT‐‐
THIS MONEY DOES NOT GO
TOWARDS YOUR TOTALS.
YOU HAVE TO EARN THE ALLOTTED
AMOUNT IN EVERY BOROUGH.
HERE YOU GO.
THANK YOU.
GOOD LUCK.
WE KNEW OUR DEMOGRAPHIC
AND WHERE WE WOULD
SELL THE BEST,
AND THIS REALLY
JUST SCREWS UP EVERYTHING
THAT WE HAD LAID OUT FOR US.
GUYS, I'LL SEE YOU
AT THE FINISH LINE.
MAYBE IN ONE DAY,
MAYBE IN A WEEK‐‐
DEPENDS ON HOW WELL
YOU SELL.
AND WITH THAT, FOOD TRUCKS,
ARE YOU READY?
YEAH! ALL RIGHT, REMEMBER TO
KEEP YOUR CELL PHONES ON.
THIS IS NEW YORK CITY,
AND ANYTHING CAN HAPPEN.
GOOD LUCK, EVERYBODY.
GET READY...
AND LET'S GO!
YEAH!
YES!
RUN!
YOU GO THAT WAY.
OVER HERE.
WE HAVE TO UNLOCK IT.
THIS IS NUTS.
Hey, is this Scott?
MY NAME'S MATT. I'M WITH
THE GRILL 'EM ALL FOOD TRUCK
- FROM LOS ANGELES.
- YO, IN THIS COMPETITION,
WE'VE LEARNED A FEW THINGS.
THANK YOU, BROTHER.
THANK YOU, CHEF.
- We'll see you soon.
- ALL IT TAKES IS ONE PHONE CALL.
WE GOT CHEF SCOTT
HELPING US OUT.
HE'S A ONE‐STOP SHOP. WE'RE
GONNA GRAB ALL OUR PRODUCT
AND THEN JUST
GET OUT OF THERE.
HOLY COW.
OH, MY GOD.
SCOTT,
THANK YOU
SO MUCH, CHEF.
THANK YOU...
YEAH, YEAH.
HOW MUCH WERE THEY?
THAT WHOLE THING.
I HAVE $400 HERE.
THIS IS JUST CRAZY.
WE LUCKILY FOUND
A GREAT BáNH Mi SUPPLIER
IN CHINATOWN.
OKAY, GUYS, LET'S GO
TO THE BáNH Mi SHOP.
WE HAVE TO BE ON OUR TOES
WITH SUPPLIES,
AND WE HAVE TO STAY STOCKED.
WE'VE GOT OUR CUCUMBERS
AND OUR CILANTRO.
OKAY.
AND THEN WE'VE GOT OUR TOFU
AND OUR LEMONGRASS.
YEAH.
$200, AND THERE YOU GO.
START WITH THIS.
THERE'S A YANKEES GAME TONIGHT
DOWN AT YANKEE STADIUM
IN THE BRONX.
THE GAME STARTS AT 7:05.
THAT'S A DOUBLE‐EDGED SWORD.
SO THE GAME WILL PROBABLY
BE OUT BY, LIKE, 10:30.
THERE'S NO WAY WE
WERE GONNA BEAT THE COMPETITION
WITHOUT GETTING A GOOD LEAD.
WE HAVE TO GET, LIKE,
A HOT START ON THE NOMS.
WE'RE TRYING TO FIND THE BEST
SPOT IN THIS NEIGHBORHOOD.
DOING AN ILLEGAL U‐TURN
RIGHT IN FRONT OF THE POLICE.
IT'S HARD, 'CAUSE WE DON'T KNOW
WHERE PEOPLE WALK.
WE DON'T KNOW
THE TRAFFIC PATTERNS.
THIS IS OUR SPOT
RIGHT HERE, RYAN.
LITERALLY, THIS COMPETITION
HAS COME DOWN
TO 5 FEET OF A SPOT.
THIS IS,
LIKE, THE BIGGEST,
MOST POPULAR SPORTS BAR
IN THE BRONX RIGHT HERE.
ONCE THIS GAME LETS OUT,
IT'S GONNA BE MAYHEM.
SHOULD WE ASK
PEOPLE IN THE BAR
TO THROW SOME CUSTOMERS
OUR WAY?
YEAH, IT MIGHT BE
A GOOD IDEA.
WE'RE SERVING BURGERS,
BURGERS AND, LIKE,
HAND‐CUT FRIES.
JUST BURGERS?
BUT THEY'RE CRAZY,
LIKE, GOURMET BURGERS.
6, 3, 9.
WE GOT 12 PEOPLE.
I WANT 14 BURGERS.
ALL RIGHT.
GOT FOUR WASTE 'EM ALLS,
FOUR WITTES, SIX BOMBERS.
ALL RIGHT, SO WE'RE
GONNA DO THE FOUR WITTES,
WHICH IS CREAM CHEESE,
MALT VINEGAR, AIOLI,
AND THEN FOUR WASTE 'EM ALLS,
WHICH IS PICKLED JALAPEÑO
WITH THE BEER‐SOAKED ONIONS
AND CHEDDAR.
HELLO, GENTLEMEN.
YEAH! BURGERS!
I GOTTA PAY YOU, RIGHT?
HOW MUCH? GIVE ME THE BILL.
YEAH, YEAH.
WELL, I GOT FOUR MORE COMING,
BUT THAT'S THE BILL RIGHT THERE,
$152.
HOLY SMOKES!
THERE'S $160.
THANK YOU.
IS THE REST FOR US?
KEEP IT AS A TIP.
THANK YOU, BUDDY.
THANKS, MAN.
GOOD LUCK.
THANKS, GUYS.
PHENOMENAL.
GREAT, ESPECIALLY IF YOU'RE
DRINKIN' SOME BEERS, YOU KNOW,
A NICE GREASY BURGER
WILL CLEAN YOU UP NICE.
SO RIGHT OVER HERE TO THE RIGHT,
I'M THINKING.
OUR PLAN IS TO HEAD CLOSE
TO YANKEE STADIUM
TO CATCH THAT CROWD
COMING OUT
OF THE YANKEES GAME.
HI, GUYS. LET US KNOW
IF YOU'D LIKE TO NOM WITH US.
WE SERVE FRESH,
DELICIOUS VIETNAMESE FOOD.
IT'S REALLY TOUGH
TO GET PEOPLE
TO, LIKE, STOP
AND LOOK AT OUR TRUCK.
EVERYONE'S JUST KIND OF
ON A MISSION TO GET SOMEWHERE.
HI, GUYS.
IT LOOKS
LIKE THE YANKEE GAME'S OUT,
SO I'M GONNA TRY TO START
GETTING SOME ORDERS IN.
- YANKEES!
- THE CROWD COMES OUT OF THE STADIUM...
HI. WE'RE A VIETNAMESE
SANDWICH TRUCK.
AND THEN THEY'RE ALL
JUST PASSING THE TRUCK.
EVERYONE SAYS THEY'RE FULL
FROM THE GAME.
THEY'VE JUST BEEN EATING
THE WHOLE ENTIRE TIME
AT THE GAME,
AND THEY AREN'T HUNGRY.
WE CAME ALL THE WAY OUT FROM
L. A. TO SERVE YOU ALL TONIGHT.
WE'RE JUST AT THE WRONG PLACE
AT THE WRONG TIME.
I'LL TELL YOU, HANDS DOWN,
I'M NOT A YANKEES FAN.
COMING UP, ON
"THE GREAT FOOD TRUCK RACE"...
GRILL 'EM ALL TRUCK
IS OPEN FOR BUSINESS!
OUR SANDWICHES
ARE GONNA BE AMAZING.
GRILL 'EM ALL, YOU'RE
GONNA MAKE THE BáNH
GRILL 'EM ALL, YOU'RE
GONNA MAKE THE BáNH Mi,
AND, NOM NOM,
YOU'RE GONNA MAKE THE BURGER.
OH, MY GOSH.
$24 CLOSER TO $1,000.
WE CAN DO THIS.
I DON'T KNOW. IT'S DIFFICULT
TO GET PEOPLE'S ATTENTION.
AND NO ONE KNOWS WHO WE ARE
HERE EITHER IN THE BRONX. SO...
DO YOU GUYS
WANT TO TASTE ANYTHING?
DO YOU GUYS
WANT TO TASTE ANYTHING?
OH, NO.
I JUST WANTED TO SEE IT THOUGH.
IT'S A CUTE TRUCK.
WE'VE ONLY MADE, LIKE, A LITTLE
OVER $100 AT THIS POINT.
WE HAVE SO MUCH MORE TO GO.
- DO YOU WANT A LEMONADE?
- GIVE HER A LEMONADE.
OKAY. JEN CAN HELP YOU UP HERE
AT THE WINDOW.
THIS JUST ISN'T OUR DEMOGRAPHIC
AT ALL.
IT'S NOT THE TYPE OF PLACE
WHERE WE WOULD NORMALLY SERVE.
THIS IS HIGHWAY ROBBERY.
THERE'S A RECESSION ON, OKAY?
$2.50
FOR THIS LITTLE CUP?
TWO REGULAR FRIES,
ONE TRUFFLE.
TWO CHEESEBURGERS,
CHEESE AND LOTS OF KETCHUP.
SO I GOT TWO BURGERS
RIGHT HERE.
WE'RE GONNA GIVE 'EM
TO MATT
AND SEE IF HE CAN'T UNLOAD 'EM
IN THE BAR FOR 5 BUCKS A PIECE.
WHO WANTS AN AMAZING BURGER?
YOU GUYS WANT A BURGER?
YEAH.
WHO'S HUNGRY
FOR BURGERS?
$5, GUYS.
$300, $500.
LET'S GO TO QUEENS, MAN!
WE'RE COMING INTO QUEENS
TO A BAR THAT'S TOTALLY JUMPING.
THIS LATE‐NIGHT HOT SPOT
IS OUR BREAD AND BUTTER.
PEOPLE ARE DRUNK. PEOPLE ARE
HUNGRY. WE'RE GONNA FEED 'EM.
OH.
- UGH.
- WOW.
WE GOT TO FIGURE OUT
WHO THIS CAR BELONGS TO.
THERE'S A POLICE OFFICER.
I ACCIDENTALLY CLIPPED
THIS GUY'S BUMPER,
AND I DON'T KNOW
WHERE HE IS.
THE COPS TELL US
"ARE YOU GONNA SELL FOOD HERE?"
"YES, WE ARE."
"WELL, THEN OPEN UP YOUR GATES."
ALL RIGHT. WELL, I MEAN,
MAYBE WE'LL JUST DO THAT THEN.
GUY COMES OUT, HE COMES OUT. IF
NOT, WE'LL DEAL WITH IT LATER.
SHOULD WE LEAVE A NOTE
FOR THESE GUYS OR...
OKAY, COOL.
SO WE DID EXACTLY WHAT THE COPS
TOLD US, MAN. THEY'RE THE LAW.
AND GRILL 'EM ALL
ABIDES BY THE LAW.
WELL, I JUST HIT A CAR,
AND NOW I'M GONNA SELL
SOME BURGERS.
YOU GUYS HUNGRY?
YEAH, CHEESEBURGERS,
TWO OF 'EM.
DO YOU HAVE THE TOP BUN
FOR ME? THERE YOU GO.
- THERE YOU GO, MAN.
- THANK YOU.
RIGHT NOW,
WE'RE LOOKING PRETTY SWEET.
WE ALREADY GOT CUSTOMERS WAITING
FOR US. IT JUST FEELS GOOD.
BACON CHEESEBURGER. CAN
YOU PUT ONION ON THAT, TOO?
YES, WE CAN.
DUDE, WE'RE ALMOST
AT $100.
THAT AIN'T TOO SHABBY.
- FRIES ARE READY.
- THIS IS GOOD.
- THAT'S A PROMISE.
- WE SHOULD SHUT DOWN AFTER THIS.
YEAH. I MEAN,
WE HAD A PRETTY GOOD NIGHT.
LET'S GET A FRESH
START TOMORROW.
$200.
$200, DUDE.
WE'RE ALMOST
HALFWAY THERE.
YEAH, MAN,
NOT A BAD TAKE.
I'M SO EXHAUSTED.
WE ARE JUST SO TIRED.
IT'S LIKE 2:00 A. M.
AND AT THIS POINT, WE JUST HAVE
TO THINK ABOUT WHAT'S AHEAD.
WE'RE PROBABLY NOT GONNA GET
ANY MORE SALES TONIGHT.
OUR PLAN IS TO CALL IT A NIGHT
AND BE READY FOR THE NEXT DAY.
THIS IS SO FRUSTRATING.
OKAY, THAT'S GOOD.
WE HAD A HORRIBLE
FIRST DAY IN THE BRONX,
AND WE'RE STILL HERE.
THIS DAY IS GONNA BE DIFFERENT,
BECAUSE WE'RE GONNA GET
THE PEOPLE THAT ARE GETTING
INTO THE YANKEE STADIUM
INSTEAD OF THE PEOPLE
COMING OUT OF IT.
HI, GIRLS. LISTEN UP.
YOU WANT TO NOM WITH US TODAY.
WE HAVE $2.50 TACOS TODAY.
LET US KNOW
IF YOU HAVE ANY QUESTIONS.
WE'RE UP AND ROLLING.
IT'S LIKE
A SLEEPY SATURDAY MORNING
BUT IN FRONT
OF STREET FOOD FESTIVAL,
AND I THINK WE'RE GONNA DO
SOME GOOD BUSINESS HERE.
PRETTY GOOD ON CHEESE.
OH, WE NEED MORE AMERICAN.
ALL WE NEED IS $300
AND ON TO BROOKLYN.
CAN YOU GUYS MAKE US A BURGER
OUT OF FRENCH FRIES?
YEAH, WE CAN MAKE YOU A VEGGIE BURGER.
ALL RIGHT, AWESOME.
YOU DON'T HAVE TO EAT MEAT
TO LOVE BURGERS.
I'M GONNA DO
THE WASTE 'EM ALL.
THE WASTE 'EM ALL?
YEAH.
I FEEL LIKE WE'VE PICKED
THE RIGHT SPOT,
AS LONG AS WE CAN KEEP IT
STEADY LIKE THIS.
PRETTY KILLER.
HI, FOLKS. LET US KNOW IF YOU
WANT TO NOM WITH US TODAY.
NOM, NOM, NOM, NOM, NOM.
MAKING SOME SAMPLES.
MAYBE WE CAN ATTRACT
A FEW PEOPLE OVER.
IT'S NOT LOOKING GOOD.
BRONX IS SO TOUGH FOR US.
PEOPLE HERE DO NOT CARE
ABOUT OUR CUISINE.
WE COULD BE STUCK
IN THE BRONX FOREVER.
$5 SANDWICH, ANYONE?
I'M RUNNING AROUND TRYING TO GET
WHATEVER SALES WE CAN,
AND THEN ALL OF A SUDDEN,
A BOUNCER FROM ONE OF THE BARS
COMES UP TO THE WINDOW.
HEY, SWEETIE, YOU DON'T HAVE,
LIKE, A LITTLE MENU OR SOMETHING
THAT I COULD GET?
YEAH, THIS IS THE MENU.
I NEED SOMETHING
TO BRING TO THE BAR
TO MAKE AN ORDER
FOR A BUNCH OF PEOPLE.
OH, MY GOD. YOU'RE SO SWEET.
YES. PLEASE!
ALL RIGHT.
WE'RE JUST SO GRATEFUL
THAT HE IS INTERESTED
IN BUYING OUR FOOD.
WE ATE BURGERS
FROM THE TRUCK LAST NIGHT.
WE WANT TO SEE
WHAT YOU GUYS' STUFF IS LIKE.
OH, MY GOD.
THAT WOULD BE SO AMAZING.
THIS WAS THE WAY THAT
GRILL 'EM ALL MADE IT TO QUEENS.
THE BURGERS WE HAD YESTERDAY
WERE REALLY GOOD.
TRUST ME. OUR SANDWICHES
ARE GONNA BE AMAZING!
ARE THESE GONNA BE AS GOOD
AS THE BURGERS?
THEY'RE GONNA BE AMAZING!
YOU WANT THE HONEY
GRILLED PORK SANDWICH‐‐AMAZING.
12 OF 'EM. GO.
OKAY, 12 OF THE SANDWICHES?
I DON'T WANT TO WAIT TOO LONG.
I'M PRETTY HUNGRY.
OKAY.
WHOO‐HOO!
THIS IS A HUGE ORDER FOR US.
WE ARE SO CLOSE.
WE KNOW WE CAN DO THIS.
WE JUST NEED $90
TO GET TO QUEENS
WE JUST NEED $90
TO GET TO QUEENS.
WE DID THE SIX ALREADY,
AND THIS IS A CHICKEN
WITH ONIONS.
SO WE NEED TO DO
SIX MORE GRILLED PORKS?
COME ON. LET'S GO.
SO WE GOT
EVERYTHING, RIGHT? AAH! MM‐HMM.
THIS ORDER IS HUGE FOR US.
IT JUST BASICALLY JUST PUT WIND
BACK IN OUR SAILS.
YOU GUYS ARE AMAZING!
THANK YOU SO MUCH.
$10 FOR
THANK YOU SO MUCH.
$10 FOR YOU GIRLS.
THANK YOU.
IT'S NOT SOMETHING
THAT WE FIND AROUND HERE
ON THE STREETS
OF THE BRONX,
SO IT'S NICE TO HAVE
A DIFFERENT TASTE IN YOUR MOUTH.
WE ARE ABOUT $5 SHORT OF $500.
WE JUST NEED
TO GET ONE MORE ORDER.
$4.97.
WE NEED 3 MORE BUCKS.
- TWO LEMONGRASS TOFU.
- OKAY.
THANK YOU.
93, 94, 95, 96,
97, 98, 99,
500, 501.
GOOD JOB, GUYS. WHOO!
WHOO!
OKAY. LET'S GO
TO QUEENS, GUYS.
CAN WE MAKE IT
A DOUBLE?
THINGS IN QUEENS ARE STEADY.
WE'RE SELLING FOOD.
ERNESTO.
BUT THIS WHOLE PROCESS IS TAKING
WAY LONGER THAN I THOUGHT.
THAT'S NOT GONNA FIT.
THAT'S SOME GOOD
SIGN PLACEMENT.
LET ME TRY AND WRANGLE UP
SOME CUSTOMERS
WITH SOME FREE LEMONADE.
BUT THEY'LL HAVE TO BUY
A BURGER FIRST.
"GORMET!"
"GORMET!"
I PROMISE YOU
THOSE WILL BE THE BEST FRIES
YOU'VE EVER EATEN.
IT'S GONNA BE $40.
HEY, MATT,
YOU WANT CHEESE ON IT?
- THERE YOU GO.
- DOUBLE BEHEMOTH.
DOUBLE BEHEMOTH.
WHAT? OH, MY GOD, DUDE.
PROBABLY THE BEST ORDERS
TO EVER HAPPEN ON THIS TRUCK.
YEAH, THAT'S A $15 BURGER
IF I SEE ONE.
LOOK AT THIS THING. YOU SEE
THAT? THAT'S WHAT YOU ORDERED.
OH. IT'S JUST SO RIGHT.
$300, $400.
DUDE, THAT'S $500.
$500.
YEAH.
WE ARE THROUGH
WITH THIS BOROUGH.
LET'S GET
TO BROOKLYN.
THANK YOU, QUEENS!
WE'RE DEFINITELY SO MUCH HAPPIER
TO BE IN QUEENS.
THERE'S SO MUCH FOOT TRAFFIC.
WHAT CAN I GET YOU?
ONE LEMONGRASS
CHICKEN TACO.
CAN I HAVE
THE HONEY GRILLED PORK?
7 BUCKS IS YOUR TOTAL.
WE'VE MADE ABOUT $70
JUST AFTER PARKING THERE.
THANK YOU.
SO IT'S LOOKING TO BE
A MUCH BETTER LOCATION.
CAN I GET
A HONEY GRILLED PORK TACO?
$5.
IT'S SO IMPORTANT THAT WE GET
THIS QUEENS DINNER CROWD,
BECAUSE WE WANT TO BE
OUT OF QUEENS BY 8:30,
SO WE CAN GET UP TO BROOKLYN
AND CATCH UP TO GRILL 'EM ALL.
$5, $6, $7, $8, $357.
WE ONLY NEED LESS
THAN $150 MORE.
WE'RE HEADING TO A PLACE
CALLED THE BROOKLYN BREWERY.
CAN I GET A WITTE?
I GOT A WASTE 'EM ALL
AND A WITTE WALKING IN.
I CAN'T BELIEVE HOW MUCH
FOOT TRAFFIC WE'RE GETTING.
I WANT TO TRY THE BEHEMOTH.
MIKE‐‐BEHEMOTH.
I DON'T CARE WHERE THE NOMMERS
ARE AT THIS POINT.
THERE'S NO WAY IN HELL THAT
THEY'RE DOING AS GOOD AS WE ARE.
GRILL 'EM ALL
AND THRILL 'EM ALL.
CAN I HAVE
A LEMONGRASS TOFU? THANKS.
OKAY, $6.50.
WE JUST NEED
ONE MORE SANDWICH.
LEMONGRASS
CHICKEN TACO.
$98, $99, $500.
OKAY, LET'S GET GOING.
WE GOT TO KNOW
EXACTLY WHEN IT'S $500,
SO WE CAN CUT THE LINE.
THE BURGER
IS UNBELIEVABLE.
I HAVE CONTACTED
AN ICE CREAM TRUCK,
AND THEY RECOMMEND
THAT WE GO TO BEDFORD.
HOPEFULLY, WE'LL BE ABLE
TO SETTLE NEXT TO THEM,
AND THEY'LL BE ABLE TO PROMOTE
THAT WE'RE THERE.
$500.$500.
ALL RIGHT,
LET'S SHUT THESE GATES.
THAT'S THE ICE CREAM
TRUCK, HUH?
OH, MY GOD. IT IS.
WHY DON'T WE TRY TO PARK
RIGHT HERE?
THE BEDFORD AREA OF BROOKLYN
HAS A GREAT DEMOGRAPHIC.
THERE'S A LOT OF PEOPLE
WHO ARE REALLY OPEN
TO TRYING NEW THINGS.
WE'RE SELLING BáNH Mi
AND VIETNAMESE TACOS
AND FRESH LEMONADE,
YEAH.
IF YOU GUYS BUY HERE, YOU GET
A DOLLAR OFF OVER AT US.
BROOKLYN'S REALLY OUR CROWD.
WE'RE THINKING
THAT WE CAN BREEZE ON THROUGH
AND GET TO STATEN ISLAND.
STATEN ISLAND IS KIND OF LIKE
THE WORKING MAN'S SAN DIEGO,
NOT QUITE AS PRETTY
AS A VIEW OF SAN DIEGO.
I DON'T KNOW
HOW WE'RE GONNA DO HERE.
I GIVE YOU... THE BEAST.
YEAH, IT'S A LITTLE BIT SLOW
OVER HERE.
I HAD A REALLY GENIUS PLAN
I CAME UP WITH BY MYSELF.
WE'RE GONNA TAKE
THIS CHALKBOARD,
POINT IT DOWN AT THE TRUCK.
NOW PEOPLE‐‐AS THEY WALK BY,
THEY LOOK AT THIS TRUCK.
THEY WON'T BE, LIKE,
WHAT THE HELL
IS GOING ON DOWN THERE?
THE ENERGY JUST KIND OF WENT
FROM, LIKE, A MILLION
TO...
WHAT ARE WE GONNA DO HERE?
OH.
AND THEN ALL OF A SUDDEN,
PEOPLE FROM BROOKLYN
STARTED TWEETING FOR US
AND GOT PEOPLE TO COME OUT.
I WANT THE BEHEMOTH.
THE BEHEMOTH?
YES.
HOLY COW, MAN. THIS LOOKED LIKE
A DEAD END AT THIS PLACE.
JAY AND MONICA.
WE ENDED UP GOING FROM NOTHING
TO JUST ABSOLUTELY KILLING IT
IN STATEN ISLAND.
GOT A BEHEMOTH, EIGHTY‐SIX
THE PICKLE FOR THE ROAD.
RICKY.
OH.
OH, THAT'S SO GOOD.
THERE GOES MY DIET.
THERE'S ALL THESE PEOPLE
IN BLACK SHIRTS HERE,
OUR TYPES OF PEOPLE.
DEFINITELY THE METAL COMMUNITY
IS COMING OUT IN STATEN ISLAND.
WHOO!
WHOO!
THEY'RE LITERALLY ON THEIR
PHONES CALLING THEIR FRIENDS.
"HOW MUCH MONEY DO YOU HAVE?
GET DOWN HERE."
WE'RE BROTHERS
IN METAL.
I MEAN, WE ALL SHARE
A COMMON BOND.
THE PROOF IS RIGHT THERE
IN THE HAMBURGER MEAT.
WE NEED $118.
OKAY, WELL, WE HAVE AN ORDER
FOR THREE BEHEMOTHS
AND THREE WITTES
WALKING IN.
WE ONLY NEED $29 MORE?
29 MORE BUCKS.
WHO'S GONNA PUT US OVER?
TWO FRIES AND TWO BEHEMOTHS.
WHAT IS THAT?
30 BUCKS.
THERE YOU GO.
HEY, WE JUST WENT OVER $500.
WE CAN MOVE ON.
GET OUT OF HERE.
HELL, YES.
SHUT THE GATES, MAN.
TACOS AND ONE SANDWICH,
SANDWICH FOR ME.
14 TACOS.
NOM NOM!
YOU GUYS,
WE JUST GOT A $40 ORDER.
OKAY, GUYS,
SO WE'VE MADE $321 SO FAR.
WE JUST NEED A FEW MORE ORDERS
TO GET TO $500.
AND THEN WE'RE OFF
TO STATEN ISLAND.
CAN I GET TWO HONEY GRILLED
PORK SANDWICHES?
TWO CHICKEN TACOS.
GRILLED PORK, 6 BUCKS.
OFF THE HOOK‐‐REALLY GOOD.
$50, $50, $60, $70,
$80, $90, $500.
WHOO‐HOO!
OH, MY GOD.
I AM JUST DREADING SELLING
IN STATEN ISLAND.
IT MIGHT BE SIMILAR
TO THE BRONX.
OKAY, OKAY. LET'S HURRY UP.
WE HAVE TO CLOSE DOWN.
WE JUST DON'T EXACTLY KNOW
WHAT TO DO THERE.
ALL RIGHT, NEW YORK CITY,
GRILL 'EM ALL'S OPEN.
YEAH!
YEAH!
WE HAVE A SPOT
IN THE EAST VILLAGE.
THE EAST VILLAGE IS PACKED.
DUDE, I THINK THAT WE CAN
PROBABLY DO THIS TONIGHT.
IT'S ABOUT 120 BURGERS.
WE CAN DO THAT IN AN HOUR.
WE ONLY HAVE $1,000 TO MAKE,
AND WE CAN PROBABLY HAMMER
THAT OUT RIGHT NOW
AND BE DONE TONIGHT.
HI, ONE BEHEMOTH, PLEASE.
$24 CLOSER TO $1,000.
CAN I GET TWO WITTES
AN ORDER OF FRIES?
WHAT'S YOUR NAME?
MARK.
JONAH.
MILES.
STEVE.
TWO WITTES WALKING IN.
WE'RE ROCKING.
WE'RE UNSTOPPABLE.
I GOT FOUR BEHEMOTHS
COMING IN.
WASTE 'EM ALL.
WE'RE GONNA MAKE IT
TO THE FLATIRON TONIGHT.
$148.
JESUS CHRIST, $148. THAT'S WHAT
I'M TALKING ABOUT, MAN.
AARON. FOUR BEHEMOTHS
IN THE WINDOW.
HELLO.
HEY, IT'S TYLER.
HI.
LISTEN. I KNOW HOW HARD YOU GUYS
HAVE BEEN PUSHING IT.
HOW YOU HOLDING UP?
WE'RE HOLDING UP
JUST FINE.
RUNNING ON ADRENALINE
AT THIS MOMENT.
WELL, HERE'S WHAT I NEED YOU
TO DO RIGHT NOW.
I NEED YOU TO STOP AND GET
SOME SLEEP FOR A FEW HOURS.
ALL RIGHT.
I KNOW YOU GUYS ARE PUMPED,
AND YOU THINK YOU CAN GO
all night long,
but listen, safety first.
YEAH, YEP.
I'VE GOT YOU ALL ROOMS
AT THE HOTEL IN BROOKLYN.
GO THERE RIGHT NOW AND SACK OUT.
NO MORE SELLING. OKAY.
THAT'S NOT THE ONLY REASON
I'M CALLING.
WHAT IS IT?
TOMORROW MORNING,
I'LL MEET BOTH TEAMS
AT FORT GREENE PARK IN BROOKLYN,
AND YOU'LL HAVE
YOUR LAST TRUCK STOP EVER.
ALL RIGHT.
ALL RIGHT.
AND THE STAKES
DON'T GET ANY HIGHER.
WHAT ARE THE STAKES?
THERE'LL BE BIG MONEY
ON THE LINE
THAT COULD TURN
THIS WHOLE GAME UPSIDE DOWN.
ALL RIGHT, EXCELLENT.
YOU GUYS HAVE 50,000 REASONS
TO WIN THIS ONE.
SO GO GET SOME SLEEP,
AND I'LL SEE YOU IN THE MORNING.
THANK YOU, TYLER.
COOL.
ALL RIGHT, BYE.
WHAT?
WE GOT A TRUCK STOP THAT COULD
CHANGE THE COMPETITION.
WE GOT SO MUCH MOMENTUM.
WE GOT SO MUCH HEAT.
AND WE GOT TO STOP DOWN, 'CAUSE
THERE'S ANOTHER TRUCK STOP.
AWESOME.
AT LEAST WE GOT $200.
WE MADE
200 BUCKS TONIGHT.
WE ONLY HAVE TO MAKE
800 MORE TOMORROW.
SO OMINOUS.
WE JUST NEED TO BE ON OUR TOES
AND READY TO GO
WE JUST NEED TO BE ON OUR TOES
AND READY TO GO
AND READY TO WIN
THAT TRUCK STOP,
'CAUSE THAT COULD REALLY PUT US
BACK INTO THE GAME.
CLOSE 'EM DOWN.
OKAY, LET'S DO THIS.
HEY, GUYS, WELCOME
TO YOUR LAST TRUCK STOP.
HEY, GUYS, WELCOME
TO YOUR LAST TRUCK STOP.
NOM NOM, GRILL 'EM ALL,
$50,000 IS WAITING
FOR ONE OF YOU
ON THE TOP
OF THE FLATIRON BUILDING.
YEAH.
YEAH.
YEP.
THIS CHALLENGE RIGHT NOW
COULD DECIDE WHO GETS IT.
THIS ONE
IS INCREDIBLY SIMPLE.
OH, MAN.
ONE OF THE BEST CHEFS
IN NEW YORK CITY
IS ON HIS WAY HERE
TO TASTE YOUR BURGERS
AND YOUR BáNH Mi.
HE'LL PICK HIS FAVORITE,
AND THAT TEAM
WILL GET $500
RIGHT NOW
IN THEIR TILL.
OH, MY GOD.
GRILL 'EM ALL,
IF YOU GUYS WIN,
YOU'RE JUST A FEW
HUNDRED DOLLARS AWAY
FROM THE FINISH LINE
AND $50,000.
NOM NOM,
IF YOU GUYS WIN,
THAT $500
IS ALL YOU NEED
TO SKIP
STATEN ISLAND COMPLETELY.
NO PRESSURE.
OH, YEAH,
ONE MORE THING.
UH‐OH.
GRILL 'EM ALL...
YEAH?
YOU'RE GONNA MAKE
THE BáNH Mi.
OH, MY GOD.
I KNEW IT!
AND, NOM NOM,
YOU'RE GONNA MAKE THE BURGER.
OH, MY GOD.
I'VE EATEN A MILLION
BáNH Mi SANDWICHES,
BUT I'VE NEVER MADE ONE
IN MY ENTIRE LIFE.
I DON'T KNOW.
THIS IS GONNA BE NUTS.
I LOVE HAMBURGERS.
GUYS, THE CHEF WILL BE HERE
IN ONE HOUR.
YOU'LL HAVE THAT TIME
TO SHOP, PLAN, AND COOK.
GO!
DAVID, JUST TELL ME
WHERE TO GO.
DAMN IT,
I'M BLOCKED IN BY NOM NOM.
WE HAVE TO WIN
THIS, GUYS. WE NEED THIS.
BáNH Mi RECIPE‐‐
JULIENNE CARROT, DAIKON RADISH,
KOSHER SALT,
SEASONED PORK.
THE BREAD IS THE MOST
IMPORTANT THING.
HELLO.
HI.
WE NEED TO MAKE
A TRADITIONAL
VIETNAMESE‐STYLE
BáNH Mi SANDWICH.
DO YOU HAVE
ANY MARINATED MEATS ALL READY
THAT WE COULD BUY
OFF YOU?
OF COURSE.
OH, WOW. MAYBE WE'LL BE ABLE
TO GET EVERYTHING IN HERE.
I'M THINKING THAT BEEF AND PORK
ACTUALLY WOULD BE REALLY GOOD.
YES.
PORK REALLY BRINGS
A LOT OF MOISTURE,
AND IT WILL EVEN PLAY
ONTO THE ASIAN FLAVORS
A LITTLE BIT MORE,
BECAUSE IT'LL SOAK IN.
- I MEAN, I THINK THIS BREAD'S REALLY GOOD.
- IT'S AMAZING.
AND EVERYTHING'S PICKLED.
PâTé...
GROUND PORK.
YEP.
AND DO YOU HAPPEN
TO HAVE ANY HAMBURGER BUNS?
THANK YOU SO MUCH.
THANK YOU.
- WE'RE THE FIRST ONES BACK.
- ALL RIGHT.
ALL RIGHT, PICKLED VEGETABLES
ARE LAID OUT.
WHERE'S YOUR ZESTER?
WE DEFINITELY HAVE
THE UPPER HAND,
BECAUSE BáNH Mi‐‐
NOT TOO HARD TO MAKE.
MATT.
AND WHAT SWEET JUSTICE
IT WOULD BE
TO BEAT THE NOMS
AT THEIR OWN GAME.
OH, DAMN. TYLER'S HERE.
THE NOM NOMS
JUST PULLED UP.
OH, JEEZ.
SHOULD WE TRY IT WITH MAYBE
A FRESH CUCUMBER AND A PICKLE?
YEAH.
CAN YOU WASH THIS AND RINSE IT
AND MAKE SURE IT'S DRY?
SAME WITH THE MUSHROOMS.
WILL DO.
WE FEEL THAT WE HAVE
A GREAT ADVANTAGE,
BECAUSE WE ARE FAMILIAR
WITH BURGERS.
CHECK OUT THE BUNS.
IT IS EASIER TO GO
FROM BáNH Mi TO BURGER
THAN BURGER TO BáNH Mi.
GUYS, 20 MINUTES TO GO,
20 MINUTES TO GO.
WE'RE RUNNING OUT OF TIME.
I DON'T WANT TO GO
TOO HEAVY ON THE CILANTRO.
WE WANT JUST THE LEAVES.
THE LEAVES GIVE IT THE FLAVOR,
BUT IT'S NOT TOO OVERPOWERING.
JEN, WHAT DO YOU WANT TO DO
ABOUT THE MAYO?
SHOULD DAVID
START ON THE MAYO?
YEAH. START WITH THE MAYO.
YOU WANT TO DO 1/4 SRIRACHA
AND THEN THE REST, LIKE, MAYO.
AT THIS POINT,
THERE'S NOT TOO MUCH TO COOK,
SO JOEL MADE AN AMAZING LEMONADE
DRINK WITH SELTZER WATER.
IT WAS DELICIOUS,
REALLY REFRESHING.
THAT IS GOOD.
THE ARUGULA WAS ALREADY CLEANED,
SO YOU JUST NEED TO DRY IT.
IT HAS TO BE ALL DRY.
THAT'S WHAT I'M DOING.
SO I'M JUST TRYING
TO KEEP THINGS REALLY SIMPLE
AND JUST MAKE A CLASSIC
AMERICAN‐STYLE HAMBURGER
BUT INSTEAD INCORPORATE
A LITTLE BIT MORE HEAT
WITH SRIRACHA MAYO.
AND THEN INSTEAD
OF THE BEER‐SOAKED ONIONS,
I'M DOING
SAKE‐SOAKED ONIONS.
WE'VE REALLY SPENT A LOT OF TIME
PERFECTING OUR PRODUCT.
YOU CAN'T JUST JUMP
INTO IT.
SO I THINK THAT THEY HAVE
A LITTLE BIT OF A CHALLENGE
ON THEIR HANDS.
WE CAN DO IT, GUYS.
LET'S GET THIS $500.
WHAT DO YOU THINK,
HALVE IT?
THEY'RE NOT GONNA EAT ALL
OF IT. IT'S A TASTE TEST.
I DON'T WANT IT TO BE TOO SMALL.
THEY DO 12‐INCH BAGUETTES.
I CAN SEE WHY
THEY'VE BEEN WINNING THIS.
THIS IS THE EASIEST SANDWICH
IN THE UNIVERSE TO ASSEMBLE.
GUYS, FIVE MINUTES LEFT,
FIVE MINUTES ON THE CLOCK.
OKAY, FIVE MINUTES LEFT.
JEN, WHAT ELSE DO YOU NEED
TO DO FOR THE BURGER?
I JUST NEED A PLATE.
WE JUST COMPLETELY
TRUST JEN. THIS IS HER FORTE.
SHE IS SO GOOD AT THIS.
SHE'S GONNA MAKE US WIN.
GUYS, ONE MINUTE LEFT.
YOU BETTER START PLATING UP.
- ALL RIGHT.
- WE GOOD?
- YEAH.
- WE ONLY GOT ONE MINUTE, DUDE.
WE HAVE TO STOP
IF WE DON'T GET IT ON.
OKAY, CILANTRO.
CILANTRO.
OKAY.
BEAUTIFUL, NICE, HARD,
CRUSTY FRENCH ROLL.
OH, THIS IS BEAUTIFUL.
THERE WE GO, DONE.
FIVE, FOUR, THREE,
TWO, ONE.
STOP WHAT YOU'RE DOING!
I THINK
THIS LOOKS DELICIOUS, JEN.
DUDE.
LET'S DO IT, MAN.
GUYS, I WOULD LIKE
TO INTRODUCE YOU
TO A VERY GOOD FRIEND OF MINE,
NATE APPLEMAN.
HE IS
THE EXECUTIVE CHEF
AND PARTNER OF PULINO'S
IN NEW YORK CITY
AND ALSO A JAMES BEARD
RISING CHEF AWARD WINNER.
HELLO.
HI.
- HOW'S IT GOING?
- NOM NOM, YOU'RE UP FIRST.
PLEASE BRING
THE FIRST‐EVER NOM NOM BURGER
UP TO THE CHEF.
SO WE HAVE HERE
AN ANGUS BEEF PATTY
WITH SAKE‐SOAKED ONIONS
AND TOPPED WITH ARUGULA.
WHAT'S THE SMEAR
ON THE BOTTOM?
THE SMEAR
IS A SRIRACHA MAYO.
THANK YOU.
THANK YOU.
ALL RIGHT, GRILL 'EM ALL,
LET'S SEE YOUR BáNH Mi SANDWICH.
COME ON UP.
ALL RIGHT.
THIS IS A SPARKLING
LEMONADE,
JUST A REFRESHING DRINK
FOR THE HOT DAY,
AND WE HAVE A TRADITIONAL
VIETNAMESE‐STYLE BáNH Mi
WITH A LIME MAYONNAISE.
ALL RIGHT, CHEF, THERE'S $500
RIDING ON YOUR OPINION
AND $50,000
STILL ON THE LINE.
WHY DON'T YOU GO AHEAD
AND TASTE THESE TWO SANDWICHES
AND TELL EVERYBODY
WHICH ONE'S THE BEST.
I'M GONNA START
WITH THE BURGER.
THAT BURGER
LOOKS AWESOME.
ALL RIGHT.
TRY THE BáNH Mi.
GET UP IN THERE.
I GOT TO HAVE A SECOND BITE.
ALL RIGHT, CHEF,
YOU TRIED BOTH.
TELL ME ABOUT THE NOM NOM
BURGER. WHAT DO YOU THINK?
I LIKE THAT NOM NOM
WENT OUT OF THE BOX HERE
AND DID SOMETHING THAT'S NOT
A TRADITIONAL HAMBURGER.
IT'S AN ASIAN‐TASTING
BURGER,
BUT THE BURGER'S
A LITTLE SMALL FOR THE BUN.
THE ARUGULA
I COULD DO WITHOUT.
SO TELL ME
ABOUT THE BáNH Mi SANDWICH.
GRILL 'EM ALL‐‐
IT SEEMS LIKE THEY WENT
FOR A STANDARD BáNH Mi,
SEASONED DECENTLY.
IT'S A LITTLE GREASY,
BUT OVERALL,
NICE WELL‐ROUNDED BáNH Mi.
EXCELLENT. OKAY.
SO, NATE, THAT YOU'VE TASTED
BOTH SANDWICHES,
DO WE HAVE A WINNER?
WELL, THEY'RE BOTH GREAT
PRODUCTS, NO DOUBT ABOUT IT,
CONSIDERING THE TWIST.
NOM NOM HAD TO COOK
THE BURGER.
GRILL 'EM ALL
HAD TO COOK THE BáNH Mi.
I LIKE BOTH OF 'EM,
BUT ONE WAS A CLEAR HOME RUN,
AND IT'S
VERY SURPRISING.
THE ONE IN MY MIND THAT I
THOUGHT WAS GONNA TAKE IT HOME
DIDN'T TAKE IT HOME.
SO, NATE, THANKS SO MUCH
FOR COMING OUT AND DOING THIS.
I REALLY APPRECIATE IT.
MY PLEASURE.
AND FOR 500
VERY IMPORTANT DOLLARS,
AND FOR 500
VERY IMPORTANT DOLLARS,
YOU'VE TASTED
BOTH SANDWICHES.
DO WE HAVE A WINNER?
WE DO.
WE HAVE A CLEAR WINNER.
NOM NOM'S BURGER
WAS A HOME RUN.
OH, MY GOD.
OH, MY GOD.
WE'RE BACK IN THE GAME.
WE GET TO SKIP
STATEN ISLAND ENTIRELY
AND GET TO START SELLING
STRAIGHT IN MANHATTAN.
THEY WENT OUTSIDE OF THE BOX,
DIDN'T MAKE A CLASSIC BURGER.
IT WAS SEASONED WELL.
IT WAS SPICY.
IT WAS EVERYTHING
THAT A JUICY BURGER CAN BE.
THE BáNH Mi‐‐
I THINK IT FELL A LITTLE SHORT.
THE SEASONINGS
WEREN'T QUITE THERE.
IT DIDN'T HAVE THE PUNCH
THAT A NICE BáNH Mi SHOULD HAVE.
LIKE I SAID, BOTH GREAT.
NOM NOM'S TAKES THE CAKE.
I'M IN SHOCK.
IT IS GONNA BE TRUCK
VERSUS TRUCK
IN THE STREETS
OF MANHATTAN.
SUDDENLY, THIS RACE
IS NOT OVER.
TEAMS,
LET'S GET ROLLIN'.
ALL RIGHT, LET'S GO.
LET'S DO IT.
GO, GUYS.
WE ARE 14 MINUTES AWAY.
THIS IS A RACE NOW.
WE'RE JUST GONNA GET DOWN
TO UNION SQUARE.
SO A LOT OF TOURISTS,
REALLY NICE OUT TODAY.
THERE'S GONNA BE
A LOT OF PEOPLE OUT.
MAYBE I SHOULD JUST PARK
RIGHT THERE.
YEAH. YOU SHOULD PARK
RIGHT THERE.
THIS IS AMAZING.
THERE ARE PEOPLE EVERYWHERE.
THE TRUCK HAS NEVER BEEN PARKED
IN A LOCATION AS PRIME AS THIS.
WE'VE ALREADY GOT PEOPLE
LINING UP, DUDE.
THIS IS AWESOME.
I'M JUST SO HAPPY
WE WON THAT TRUCK STOP.
NOW I THINK
WE MIGHT HAVE‐‐
WE DO HAVE A CHANCE.
WE CAN DO THIS FOR SURE.
GETTING THIS TRUCK STOP
HAS PUT US BACK INTO THE RACE.
WE'RE ABOUT 2 HOURS AWAY
FROM REACHING $1,000.
IT'S DEFINITELY GOING
TO COME DOWN TO THE WIRE.
WHAT ABOUT RIGHT HERE?
RIGHT HERE.
IT'S A HIGH SCHOOL,
SO...
YEAH, LET'S PARK
RIGHT HERE.
WE'RE PLANNING ON PARKING
ON UNION SQUARE.
IT'S JUST LOOKING TO BE
A GREAT LOCATION
WITH A LOT OF HUNGRY PEOPLE.
THIS IS LOOKING GOOD.
ALL RIGHT,
NOM NOM TRUCK
IS LITERALLY RIGHT NEXT
TO THE PARK RIGHT THERE.
ARE YOU SERIOUS?
AND THEIR GATES
ARE OPEN ALREADY.
HI, GUYS.
YES, WE ARE OPEN.
NOMMERS ARE RIGHT THERE.
IT'S ANYBODY'S GAME.
THESE GUYS HAVE CRUSHED US
FOR FIVE WEEKS STRAIGHT.
THEY HAVE THE ABILITY TO
ABSOLUTELY CRUSH US LIKE A BUG.
LISTEN UP,
NEW YORK CITY!
- THE GRILL 'EM ALL TRUCK IS OPEN FOR BUSINESS!
- YEAH.
YEAH, MATT!
WE'RE ALL FREAKING OUT, MAN.
WE ONLY HAVE TO GET $800.
THAT'S IT.
ONE WASTE, ONE WITTE.
TWO, THREE, FOUR
COMING UP.
DAN, TWO WASTE 'EM ALLS.
BEHIND YOU.
LET'S GET
THESE BURGERS OUT.
WHAT ARE WE AT NOW?
$361.
HI, THERE.
HI.
CAN I GET
TWO SANDWICHES?
CAN I GET A LEMONGRASS CHICKEN
AND A HONEY GRILLED PORK?
REALLY GOOD
FOOT TRAFFIC HERE.
HI. CAN I HAVE A PORK
AND A LEMONADE?
92.
THIS IS THE BEST SPOT
AND THE HIGHEST AMOUNT OF SALES
IN THE AMOUNT OF TIME WE HAVE.
OKAY, GUYS,
SO WE MADE $317 SO FAR.
WE'RE ONE‐THIRD
OF THE WAY THERE.
WE ARE. OH, MY GOSH.
GOSH, YOU GUYS,
WE CAN DO THIS.
ALL RIGHT,
SO WE'RE ALMOST HALFWAY THERE.
CAN I GET
A WITTE, PLEASE?
I GOT A BEHEMOTH
AND TWO TRUFFLE FRIES COMING IN.
I DON'T KNOW.
THIS IS REALLY SCARY.
I KNOW, DUDE.
HEY, RICK.
SETH. HEY, JOSH.
WHAT ARE WE AT?
NOM NOM'S STILL THERE. I DON'T
KNOW WHAT THEY'RE DOING.
BUT IT'S CRAZY
IT'S COME DOWN TO, LIKE, THIS.
WE'RE HALFWAY
TO A GRAND.
HALFWAY TO A GRAND!
HALFWAY TO A GRAND.
CAN WE GET ANOTHER
TOFU CHICKEN, PLEASE?
DO YOU WANT LEMONADE
OR ANYTHING?
- 65.
- LET'S HURRY UP.
- $17.50 IS YOUR TOTAL.
- AND WE'RE GETTING CLOSE.
BUSINESS IN UNION SQUARE
IS AMAZING.
CAN I HAVE
A BARBEQUE PORK BáNH Mi?
UH‐HUH.
71.
WHAT TACO
DO YOU RECOMMEND?
UH, CHICKEN TACO
FOR SURE.
UH, CHICKEN TACO
FOR SURE.
1 CHICKEN TACO.
73.
OKAY, I'M GONNA CHANGE
INTO MY BOOTS,
IN CASE WE NEED TO RUN
TO THE FLATIRON.
ALMOST THERE.
NUMBER 50.
CAN I GET PâTé
ON MY SANDWICH?
OF COURSE, YES.
AT THIS POINT, WE DON'T
KNOW IF WE'RE FIRST OR SECOND.
AT THIS POINT, WE DON'T
KNOW IF WE'RE FIRST OR SECOND.
91.
IT'S REALLY ALL COME DOWN
TO THIS.
- WE CAN DO THIS.
- WALKING IN,
I GOT TWO BEHEMOTHS
AND A WASTE 'EM ALL FOR ANDREW.
YAY!
MIMI.
WHAT'S THAT COUNT AT?
WE'VE DONE ABOUT $700,
I THINK.
PUSHING, MAN.
WE'RE JUST PUSHING.
THIS IS CLOSE AS IT GETS.
WE'RE DOING THE BEST WE CAN
TO ABSOLUTELY CRUSH THEM
AND MAKE SURE
WE TAKE THIS ONE HOME.
CAN I HAVE
A BARBEQUE PORK BáNH Mi?
HERE'S YOUR RECEIPT.
JOHN AND COURTNEY.
TRUFFLE FRIES
AND A WASTE, RIGHT?
- I'LL TAKE TWO DOUBLE BEHEMOTHS.
- HOLY.
I DON'T WANT A MINUTE
WHERE I'M STOPPING COOKING
UNTIL WE HAVE TO RUN TO
THAT FLATIRON BUILDING, MAN.
ANYTHING ELSE?
THAT'S IT.
THANKS.
I THINK WITH THIS RUSH
THAT'S COMING THROUGH HERE,
I FEEL LIKE WE'RE GONNA MAKE IT
UP TO THE FLATIRON.
7, 8, 9, 10.
AND YOU WANT A BEHEMOTH?
ALL RIGHT, WALKING IN,
WE GOT OUR LAST ORDER,
A BEHEMOTH.
HELL, YEAH!
BURGER'S DONE.
CAROL.
YEAH, WE DID IT!
YEAH!
WE GOT TO GET
OUT OF HERE.
THAT'S 500 BUCKS.
800, 900, 20, 40, 60.
YEAH. YEAH.
WE GOT TO GET
TO THE FLATIRON.
LET'S GO.
LET'S GO.
YEAH!
YEAH!
I REALLY THINK
THAT WE HAVE THIS.
GET IN. GET IN.
THE ONLY THING
IS NOM NOM TRUCK IS GONE.
- IT'S NOT THERE.
- IT'S NOT THERE.
THEY EITHER MOVED,
OR THEY'RE HEADED THE SAME PLACE
THAT WE ARE.
- THAT IS THE FLATIRON.
- THERE IT IS.
TYLER'S ON TOP OF THERE
RIGHT NOW.
LET'S GO! LET'S GO!
28 STORIES.
THIS IS CRAZY, DUDE.
THIS WAY. WHOA.
OH, DUDE.
THIS IS AWESOME.
WOW.
WHAT'S UP?
GRILL 'EM ALL, WHAT'S UP?
YOU MADE IT.
YEAH! OH, YES!
OH, MY GOD!
- OH.
- WOW.
GET UP HERE, MATT.
DON'T FALL.
IT TOOK ME A SECOND.
YOU'VE MADE IT
TO THE FINISH LINE.
HE DIDN'T SAY,
"CONGRATULATIONS, GUYS,
YOU WON."
IT'S, "CONGRATULATIONS. YOU'VE
MADE IT TO THE FINISH LINE."
GRILL 'EM ALL HAS MADE IT
TO THE FINISH LINE.
WHAT DOES THAT MEAN?
WHAT'S THE DEAL?
THE QUESTION IS, ARE YOU FIRST,
OR ARE YOU SECOND?
I'VE GOT AN ENVELOPE
FOR YOU.
THERE'S EITHER $50,000
IN THIS ENVELOPE,
OR THERE'S NOTHING
AT ALL.
AND THAT'S HOW
YOU'LL KNOW
IF YOU WON
THE GREAT FOOD TRUCK RACE.
OH, WOW.
ALL RIGHT.
DO THE HONORS, MATT.
HE DIDN'T TELL US
WHERE THE NOMMERS ARE.
I MEAN, MY GOD,
THEY MIGHT HAVE WON.
WE MIGHT HAVE JUST LOST
THIS CONTEST.
JUST DO IT. JUST DO IT.
JUST DO IT.
OPEN IT UP.
YEAH!
YES!
YOU GUYS HAVE WON
THE GREAT FOOD TRUCK RACE!
YEAH!
TAKE IT TO YOUR FACE!
GRILL 'EM ALL!
OH, MY GOSH.
THIS IS SO COOL.
THIS VICTORY FOR GRILL 'EM ALL
MEANS THE WORLD TO US.
AAH!
WE CAN TO START THINKING MORE
ABOUT EXPANDING THE BUSINESS.
THIS IS CRAZY.
THIS IS INSANE.
WHOA, BURGER MONEY!
YEAH! I LOVE YOU, MAN!
YOU GUYS.
DAVE, GO UP.
OH.
- HELLO.
- CONGRATULATIONS, GUYS.
CONGRATULATIONS.
YOU MADE IT TO THE FINISH LINE.
CONGRATULATIONS.
CONGRATULATIONS.
SO IT'S OBVIOUS YOU DIDN'T WIN
THE GREAT FOOD TRUCK RACE.
YOU WON EVERY SINGLE CITY EXCEPT
THE ONE THAT MATTERED MOST.
WE'RE REALLY, REALLY PROUD
OF YOU AS A TEAM.
IT WAS AMAZING TO WATCH
YOU WORK. IT REALLY WAS.
WE ARE SAD
THAT WE'VE COME SO FAR,
AND WE DIDN'T GET THAT $50,000.
HOWEVER, WE HAVE
FIVE FREE VACAYS.
I WOULDN'T TAKE BACK
THIS EXPERIENCE
AT ALL.
GUYS, THE GREAT FOOD TRUCK RACE
IS NOW OVER.
CONGRATULATIONS,
GRILL 'EM ALL.
WHOO!
HATS OFF TO GRILL 'EM.
GREAT JOB.
YOU GUYS DEFINITELY DESERVE IT.
RIGHT HERE IN MANHATTAN.
THEY ALWAYS SAY
NEVER JUDGE A BOOK BY ITS COVER,
AND WE'RE LIVING PROOF.
WE'RE HARD‐WORKING DUDES,
SCRUFFY, KIND OF MANIACS.
BUT GUESS WHAT? WE'RE GONNA
FEED YOU AMAZING FOOD.
GRILL 'EM ALL, THE WINNER
OF THE GREAT FOOD TRUCK RACE!
GRILL 'EM ALL, THE WINNER
OF THE GREAT FOOD TRUCK RACE!
BRING IT!
NOW WHO'S READY
TO DRIVE BACK TO L. A.?
YAY.
OH.
Help other users to choose the best subtitles
"THE GREAT FOOD TRUCK RACE"...
WE STARTED
WITH SEVEN TRUCKS
AND 21 DETERMINED CHEFS.
WE'RE GONNA
WE'RE GONNA
WIN IT ALL!
OVER FIVE
GRUELING WEEKS...
DAVID, STOP!
WHOA!
AND 4,000 BRUTAL MILES...
THEY COOKED
AS IF THEIR LIVES...
READY FOR
THE GRILLED PORK.
AND $50,000...
GIVE US BUSINESS, GUYS!
DEPENDED ON IT.
IT'S GONNA BE
A TRUCK SHOWDOWN.
THEY BRAVED RAIN...
THERE'S, LIKE, 2 INCHES
OF WATER. IT'S LIKE A FLOOD.
SNOW...
I THINK THEY TOOK OFF.
IT'S TOO COLD FOR THEM.
AND LOTS AND LOTS OF TRAFFIC.
OUT OF MY WAY!
I GOTTA GET TO SAN DIEGO.
PLUS, CULINARY CHALLENGES
THAT PUSH
THEIR COOKING SKILLS...
WE DON'T USUALLY
DO THIS.
AND TEAMWORK...
ALL YOU'RE DOING
IS SCARING PEOPLE.
TO... THE... LIMIT.
AND ONE BY ONE,
THEY WERE ELIMINATED‐‐
THE NANA QUEENS...
THE RAGIN' CAJUNS...
I'M NOT READY
TO GO HOME.
CREPES BONAPARTE,
AUSTIN DAILY PRESS...
BYE!
SPENCER ON THE GO.
$37 LESS
THAN GRILL 'EM ALL.
AND THEN THERE WERE TWO.
THE POLISHED AND PROFESSIONAL
NOM NOM TRUCK
HAS DONE
THE SEEMINGLY IMPOSSIBLE.
WE'RE OPEN FOR BUSINESS.
- FIVE STRAIGHT WINS...
- I GUESS YOU KNOW WHAT'S COMING NEXT.
- IN FIVE STRAIGHT CITIES.
- NOM NOM TRUCK.
WHAT THE?
THEIR LAST
REMAINING CHALLENGER‐‐
THE DETERMINED BURGER GUYS
FROM GRILL 'EM ALL.
GO, BURGER!
TIME AND TIME AGAIN,
THEY'VE ALMOST BEEN ELIMINATED.
IF IT WASN'T
FOR THE TRUCK STOP,
- YOU WOULD BE GOING HOME THIS WEEK.
- AAH!
NOW THE RACE COMES HERE
TO NEW YORK CITY.
IT DOESN'T GET ANY BIGGER
THAN THIS.
ONLY TWO TRUCKS REMAIN.
BOTH HAVE BATTLED IT OUT
FROM COAST TO COAST.
BUT ONLY 1 WILL WIN $50,000.
I'M TYLER FLORENCE,
AND THIS IS
"THE GREAT FOOD TRUCK RACE."
LET'S GET ROLLIN'.
FOOD TRUCK ROAD TRIP!
Who are the real-world Illuminati ?
Find out @ saveanilluminati.com
FOOD TRUCK ROAD TRIP!
WE'RE IN NEW YORK.
WE'RE IN NEW YORK!
WHOO‐HOO!
NEW YORK IS GOING TO BE
A TOTALLY DIFFERENT TERRITORY
FOR US.
IT'S UNLIKE ANY OTHER CITY
SO FAR.
I DID RECEIVE
AN E‐MAIL BACK
FROM THE FOOD BLOG
OF "NEW YORK" MAGAZINE.
THERE ARE SO MANY GREAT
BOUTIQUES, SHOPS, RESTAURANTS.
IT'S ALMOST LIKE WE'RE ONLY
GOING TO BE A SMALL BLIP
ON THE RADAR.
I JUST SPOKE
WITH "GRUB STREET,"
AND SHE'S ALSO GOING
TO FEATURE GRILL 'EM ALL,
'CAUSE THEY CONTACTED HER,
SO THEY'RE DEFINITELY
GETTING THEIR STUFF TOGETHER
FOR THIS FINAL ROUND.
DUDE,
THIS IS AMAZING.
I CAN'T BELIEVE WE MADE IT
TO NEW YORK, MAN!
HOPEFULLY, THE BEAST
MAKES IT OVER THIS BRIDGE.
FROM THE PACIFIC TO
THE ATLANTIC, MAN. WE MADE IT.
SPENCER ON THE GO
GAVE US THIS AMAZING HOOKUP
IN NEW YORK CITY.
IF WE WERE STILL
IN COMPETITION TOGETHER,
THERE'S NO WAY IN HELL HE WOULD
HAVE GIVEN THIS UP TO ME.
HEY, WHAT'S UP, JOHN?
HE HOOKED US UP
WITH THIS GUY NAMED SCOTT
WHO OVERSEES, LIKE, SEVEN,
EIGHT RESTAURANTS IN THE CITY.
WE'RE DOING THIS FOR YOU
AND CORY, MAN‐‐
YOU AND AUSTIN, MAN. WE'RE
GONNA BEAT THOSE "NOMMERS," MAN.
FINALLY, IT'S TOE‐TO‐TOE‐‐
BURGERS VERSUS BáNH Mi,
BOOK‐SMART VERSUS STREET‐SMART.
EVERYBODY'S GONNA SEE
THAT BURGERS WILL REIGN SUPREME.
WHOO‐HOO!
WHAT'S UP?
NEW YORK!
GRILL 'EM ALL,
COME ON UP.
HELLO!
YEAH!
WELL, HEY, GUYS,
HERE WE ARE‐‐
ONE REMAINING CITY,
TWO REMAINING TRUCKS,
AND $50,000
ON THE LINE.
YEAH! WHOO!
SO, RYAN, WHAT'S UP
WITH YOUR CHEF COAT?
IF I DIDN'T KNOW ANY BETTER,
I WOULD SAY LAURENT
FROM SPENCER ON THE GO
WAS STANDING IN FRONT OF US.
- WHAT'S WITH THE SOLIDARITY?
- THEY GAVE US SOME CHEF COATS TO WEAR IN SUPPORT OF US.
THEY'VE BEEN TAKEN OUT, SADLY,
AND WE WANT TO BRING 'EM
THE VICTORY, AS WELL
AS, YOU KNOW, VICTORY FOR US.
SO YOU GUYS HAVE THE SUPPORT
OF ALL THE FALLEN TEAMS?
HOW DO YOU FEEL
ABOUT THAT, NOM NOM?
WE'LL TAKE 'EM OUT SO THAT
YOU CAN JOIN YOUR FRIENDS.
THAT WAS
A GOOD ANSWER, MAN.
I'M JUST SAYING.
GUYS, NEW YORK CITY IS LIKE
NO OTHER CITY IN THE WORLD.
IT'S JUST DIFFERENT.
AND THE FINAL ROUND
OF THIS RACE,
WELL, IT'S GONNA BE
A LITTLE DIFFERENT, TOO.
OH,.
NEW YORK CITY IS ACTUALLY
MADE UP OF FIVE BOROUGHS...
ONE BY ONE, YOU WILL WORK
YOUR WAY THROUGH EVERY BOROUGH.
YOU START IN THE BRONX,
AND WHEN YOU'VE MADE $500,
THEN YOU CAN GO TO QUEENS.
OH, MY GOD.
WHEN YOU'VE MADE $500 THERE,
YOU CAN GO TO BROOKLYN.
$500 MORE, AND THEN
YOU CAN GO TO STATEN ISLAND.
WHEN YOU'VE CLEARED
EACH OF THE OUTER BOROUGHS,
YOU'LL RACE BACK HERE
TO MANHATTAN,
WHERE YOU'LL HAVE TO EARN
$1,000.
OOH.
OH.
WE HAVE TO START
IN THE BRONX.
ALL I KNOW IS THAT THERE'S A ZOO
AND BOTANICAL GARDEN THERE,
BUT THAT'S NOT GOING TO BE OPEN
AT 7:00 AT NIGHT.
WHEN YOU HIT THAT MAGIC NUMBER,
MEET ME...
UP THERE...
WHOA.
THE ROOF OF
THE FLATIRON BUILDING.
IT'S AWESOME.
FIRST TEAM UP WINS THE $50,000.
THIS IS NUTS.
I'M AFRAID OF HEIGHTS.
GUYS, JUST LIKE ALWAYS,
YOUR TRUCKS
ARE COMPLETELY CLEANED OUT
SO YOU ALL START
TOTALLY EVEN.
I'VE GOT SOME CASH
FOR INGREDIENTS AND SUPPLIES.
IT'S $500.
NICE.
ALL RIGHT.
SWEET.
NOW THIS IS VERY IMPORTANT‐‐
THIS MONEY DOES NOT GO
TOWARDS YOUR TOTALS.
YOU HAVE TO EARN THE ALLOTTED
AMOUNT IN EVERY BOROUGH.
HERE YOU GO.
THANK YOU.
GOOD LUCK.
WE KNEW OUR DEMOGRAPHIC
AND WHERE WE WOULD
SELL THE BEST,
AND THIS REALLY
JUST SCREWS UP EVERYTHING
THAT WE HAD LAID OUT FOR US.
GUYS, I'LL SEE YOU
AT THE FINISH LINE.
MAYBE IN ONE DAY,
MAYBE IN A WEEK‐‐
DEPENDS ON HOW WELL
YOU SELL.
AND WITH THAT, FOOD TRUCKS,
ARE YOU READY?
YEAH! ALL RIGHT, REMEMBER TO
KEEP YOUR CELL PHONES ON.
THIS IS NEW YORK CITY,
AND ANYTHING CAN HAPPEN.
GOOD LUCK, EVERYBODY.
GET READY...
AND LET'S GO!
YEAH!
YES!
RUN!
YOU GO THAT WAY.
OVER HERE.
WE HAVE TO UNLOCK IT.
THIS IS NUTS.
Hey, is this Scott?
MY NAME'S MATT. I'M WITH
THE GRILL 'EM ALL FOOD TRUCK
- FROM LOS ANGELES.
- YO, IN THIS COMPETITION,
WE'VE LEARNED A FEW THINGS.
THANK YOU, BROTHER.
THANK YOU, CHEF.
- We'll see you soon.
- ALL IT TAKES IS ONE PHONE CALL.
WE GOT CHEF SCOTT
HELPING US OUT.
HE'S A ONE‐STOP SHOP. WE'RE
GONNA GRAB ALL OUR PRODUCT
AND THEN JUST
GET OUT OF THERE.
HOLY COW.
OH, MY GOD.
SCOTT,
THANK YOU
SO MUCH, CHEF.
THANK YOU...
YEAH, YEAH.
HOW MUCH WERE THEY?
THAT WHOLE THING.
I HAVE $400 HERE.
THIS IS JUST CRAZY.
WE LUCKILY FOUND
A GREAT BáNH Mi SUPPLIER
IN CHINATOWN.
OKAY, GUYS, LET'S GO
TO THE BáNH Mi SHOP.
WE HAVE TO BE ON OUR TOES
WITH SUPPLIES,
AND WE HAVE TO STAY STOCKED.
WE'VE GOT OUR CUCUMBERS
AND OUR CILANTRO.
OKAY.
AND THEN WE'VE GOT OUR TOFU
AND OUR LEMONGRASS.
YEAH.
$200, AND THERE YOU GO.
START WITH THIS.
THERE'S A YANKEES GAME TONIGHT
DOWN AT YANKEE STADIUM
IN THE BRONX.
THE GAME STARTS AT 7:05.
THAT'S A DOUBLE‐EDGED SWORD.
SO THE GAME WILL PROBABLY
BE OUT BY, LIKE, 10:30.
THERE'S NO WAY WE
WERE GONNA BEAT THE COMPETITION
WITHOUT GETTING A GOOD LEAD.
WE HAVE TO GET, LIKE,
A HOT START ON THE NOMS.
WE'RE TRYING TO FIND THE BEST
SPOT IN THIS NEIGHBORHOOD.
DOING AN ILLEGAL U‐TURN
RIGHT IN FRONT OF THE POLICE.
IT'S HARD, 'CAUSE WE DON'T KNOW
WHERE PEOPLE WALK.
WE DON'T KNOW
THE TRAFFIC PATTERNS.
THIS IS OUR SPOT
RIGHT HERE, RYAN.
LITERALLY, THIS COMPETITION
HAS COME DOWN
TO 5 FEET OF A SPOT.
THIS IS,
LIKE, THE BIGGEST,
MOST POPULAR SPORTS BAR
IN THE BRONX RIGHT HERE.
ONCE THIS GAME LETS OUT,
IT'S GONNA BE MAYHEM.
SHOULD WE ASK
PEOPLE IN THE BAR
TO THROW SOME CUSTOMERS
OUR WAY?
YEAH, IT MIGHT BE
A GOOD IDEA.
WE'RE SERVING BURGERS,
BURGERS AND, LIKE,
HAND‐CUT FRIES.
JUST BURGERS?
BUT THEY'RE CRAZY,
LIKE, GOURMET BURGERS.
6, 3, 9.
WE GOT 12 PEOPLE.
I WANT 14 BURGERS.
ALL RIGHT.
GOT FOUR WASTE 'EM ALLS,
FOUR WITTES, SIX BOMBERS.
ALL RIGHT, SO WE'RE
GONNA DO THE FOUR WITTES,
WHICH IS CREAM CHEESE,
MALT VINEGAR, AIOLI,
AND THEN FOUR WASTE 'EM ALLS,
WHICH IS PICKLED JALAPEÑO
WITH THE BEER‐SOAKED ONIONS
AND CHEDDAR.
HELLO, GENTLEMEN.
YEAH! BURGERS!
I GOTTA PAY YOU, RIGHT?
HOW MUCH? GIVE ME THE BILL.
YEAH, YEAH.
WELL, I GOT FOUR MORE COMING,
BUT THAT'S THE BILL RIGHT THERE,
$152.
HOLY SMOKES!
THERE'S $160.
THANK YOU.
IS THE REST FOR US?
KEEP IT AS A TIP.
THANK YOU, BUDDY.
THANKS, MAN.
GOOD LUCK.
THANKS, GUYS.
PHENOMENAL.
GREAT, ESPECIALLY IF YOU'RE
DRINKIN' SOME BEERS, YOU KNOW,
A NICE GREASY BURGER
WILL CLEAN YOU UP NICE.
SO RIGHT OVER HERE TO THE RIGHT,
I'M THINKING.
OUR PLAN IS TO HEAD CLOSE
TO YANKEE STADIUM
TO CATCH THAT CROWD
COMING OUT
OF THE YANKEES GAME.
HI, GUYS. LET US KNOW
IF YOU'D LIKE TO NOM WITH US.
WE SERVE FRESH,
DELICIOUS VIETNAMESE FOOD.
IT'S REALLY TOUGH
TO GET PEOPLE
TO, LIKE, STOP
AND LOOK AT OUR TRUCK.
EVERYONE'S JUST KIND OF
ON A MISSION TO GET SOMEWHERE.
HI, GUYS.
IT LOOKS
LIKE THE YANKEE GAME'S OUT,
SO I'M GONNA TRY TO START
GETTING SOME ORDERS IN.
- YANKEES!
- THE CROWD COMES OUT OF THE STADIUM...
HI. WE'RE A VIETNAMESE
SANDWICH TRUCK.
AND THEN THEY'RE ALL
JUST PASSING THE TRUCK.
EVERYONE SAYS THEY'RE FULL
FROM THE GAME.
THEY'VE JUST BEEN EATING
THE WHOLE ENTIRE TIME
AT THE GAME,
AND THEY AREN'T HUNGRY.
WE CAME ALL THE WAY OUT FROM
L. A. TO SERVE YOU ALL TONIGHT.
WE'RE JUST AT THE WRONG PLACE
AT THE WRONG TIME.
I'LL TELL YOU, HANDS DOWN,
I'M NOT A YANKEES FAN.
COMING UP, ON
"THE GREAT FOOD TRUCK RACE"...
GRILL 'EM ALL TRUCK
IS OPEN FOR BUSINESS!
OUR SANDWICHES
ARE GONNA BE AMAZING.
GRILL 'EM ALL, YOU'RE
GONNA MAKE THE BáNH
GRILL 'EM ALL, YOU'RE
GONNA MAKE THE BáNH Mi,
AND, NOM NOM,
YOU'RE GONNA MAKE THE BURGER.
OH, MY GOSH.
$24 CLOSER TO $1,000.
WE CAN DO THIS.
I DON'T KNOW. IT'S DIFFICULT
TO GET PEOPLE'S ATTENTION.
AND NO ONE KNOWS WHO WE ARE
HERE EITHER IN THE BRONX. SO...
DO YOU GUYS
WANT TO TASTE ANYTHING?
DO YOU GUYS
WANT TO TASTE ANYTHING?
OH, NO.
I JUST WANTED TO SEE IT THOUGH.
IT'S A CUTE TRUCK.
WE'VE ONLY MADE, LIKE, A LITTLE
OVER $100 AT THIS POINT.
WE HAVE SO MUCH MORE TO GO.
- DO YOU WANT A LEMONADE?
- GIVE HER A LEMONADE.
OKAY. JEN CAN HELP YOU UP HERE
AT THE WINDOW.
THIS JUST ISN'T OUR DEMOGRAPHIC
AT ALL.
IT'S NOT THE TYPE OF PLACE
WHERE WE WOULD NORMALLY SERVE.
THIS IS HIGHWAY ROBBERY.
THERE'S A RECESSION ON, OKAY?
$2.50
FOR THIS LITTLE CUP?
TWO REGULAR FRIES,
ONE TRUFFLE.
TWO CHEESEBURGERS,
CHEESE AND LOTS OF KETCHUP.
SO I GOT TWO BURGERS
RIGHT HERE.
WE'RE GONNA GIVE 'EM
TO MATT
AND SEE IF HE CAN'T UNLOAD 'EM
IN THE BAR FOR 5 BUCKS A PIECE.
WHO WANTS AN AMAZING BURGER?
YOU GUYS WANT A BURGER?
YEAH.
WHO'S HUNGRY
FOR BURGERS?
$5, GUYS.
$300, $500.
LET'S GO TO QUEENS, MAN!
WE'RE COMING INTO QUEENS
TO A BAR THAT'S TOTALLY JUMPING.
THIS LATE‐NIGHT HOT SPOT
IS OUR BREAD AND BUTTER.
PEOPLE ARE DRUNK. PEOPLE ARE
HUNGRY. WE'RE GONNA FEED 'EM.
OH.
- UGH.
- WOW.
WE GOT TO FIGURE OUT
WHO THIS CAR BELONGS TO.
THERE'S A POLICE OFFICER.
I ACCIDENTALLY CLIPPED
THIS GUY'S BUMPER,
AND I DON'T KNOW
WHERE HE IS.
THE COPS TELL US
"ARE YOU GONNA SELL FOOD HERE?"
"YES, WE ARE."
"WELL, THEN OPEN UP YOUR GATES."
ALL RIGHT. WELL, I MEAN,
MAYBE WE'LL JUST DO THAT THEN.
GUY COMES OUT, HE COMES OUT. IF
NOT, WE'LL DEAL WITH IT LATER.
SHOULD WE LEAVE A NOTE
FOR THESE GUYS OR...
OKAY, COOL.
SO WE DID EXACTLY WHAT THE COPS
TOLD US, MAN. THEY'RE THE LAW.
AND GRILL 'EM ALL
ABIDES BY THE LAW.
WELL, I JUST HIT A CAR,
AND NOW I'M GONNA SELL
SOME BURGERS.
YOU GUYS HUNGRY?
YEAH, CHEESEBURGERS,
TWO OF 'EM.
DO YOU HAVE THE TOP BUN
FOR ME? THERE YOU GO.
- THERE YOU GO, MAN.
- THANK YOU.
RIGHT NOW,
WE'RE LOOKING PRETTY SWEET.
WE ALREADY GOT CUSTOMERS WAITING
FOR US. IT JUST FEELS GOOD.
BACON CHEESEBURGER. CAN
YOU PUT ONION ON THAT, TOO?
YES, WE CAN.
DUDE, WE'RE ALMOST
AT $100.
THAT AIN'T TOO SHABBY.
- FRIES ARE READY.
- THIS IS GOOD.
- THAT'S A PROMISE.
- WE SHOULD SHUT DOWN AFTER THIS.
YEAH. I MEAN,
WE HAD A PRETTY GOOD NIGHT.
LET'S GET A FRESH
START TOMORROW.
$200.
$200, DUDE.
WE'RE ALMOST
HALFWAY THERE.
YEAH, MAN,
NOT A BAD TAKE.
I'M SO EXHAUSTED.
WE ARE JUST SO TIRED.
IT'S LIKE 2:00 A. M.
AND AT THIS POINT, WE JUST HAVE
TO THINK ABOUT WHAT'S AHEAD.
WE'RE PROBABLY NOT GONNA GET
ANY MORE SALES TONIGHT.
OUR PLAN IS TO CALL IT A NIGHT
AND BE READY FOR THE NEXT DAY.
THIS IS SO FRUSTRATING.
OKAY, THAT'S GOOD.
WE HAD A HORRIBLE
FIRST DAY IN THE BRONX,
AND WE'RE STILL HERE.
THIS DAY IS GONNA BE DIFFERENT,
BECAUSE WE'RE GONNA GET
THE PEOPLE THAT ARE GETTING
INTO THE YANKEE STADIUM
INSTEAD OF THE PEOPLE
COMING OUT OF IT.
HI, GIRLS. LISTEN UP.
YOU WANT TO NOM WITH US TODAY.
WE HAVE $2.50 TACOS TODAY.
LET US KNOW
IF YOU HAVE ANY QUESTIONS.
WE'RE UP AND ROLLING.
IT'S LIKE
A SLEEPY SATURDAY MORNING
BUT IN FRONT
OF STREET FOOD FESTIVAL,
AND I THINK WE'RE GONNA DO
SOME GOOD BUSINESS HERE.
PRETTY GOOD ON CHEESE.
OH, WE NEED MORE AMERICAN.
ALL WE NEED IS $300
AND ON TO BROOKLYN.
CAN YOU GUYS MAKE US A BURGER
OUT OF FRENCH FRIES?
YEAH, WE CAN MAKE YOU A VEGGIE BURGER.
ALL RIGHT, AWESOME.
YOU DON'T HAVE TO EAT MEAT
TO LOVE BURGERS.
I'M GONNA DO
THE WASTE 'EM ALL.
THE WASTE 'EM ALL?
YEAH.
I FEEL LIKE WE'VE PICKED
THE RIGHT SPOT,
AS LONG AS WE CAN KEEP IT
STEADY LIKE THIS.
PRETTY KILLER.
HI, FOLKS. LET US KNOW IF YOU
WANT TO NOM WITH US TODAY.
NOM, NOM, NOM, NOM, NOM.
MAKING SOME SAMPLES.
MAYBE WE CAN ATTRACT
A FEW PEOPLE OVER.
IT'S NOT LOOKING GOOD.
BRONX IS SO TOUGH FOR US.
PEOPLE HERE DO NOT CARE
ABOUT OUR CUISINE.
WE COULD BE STUCK
IN THE BRONX FOREVER.
$5 SANDWICH, ANYONE?
I'M RUNNING AROUND TRYING TO GET
WHATEVER SALES WE CAN,
AND THEN ALL OF A SUDDEN,
A BOUNCER FROM ONE OF THE BARS
COMES UP TO THE WINDOW.
HEY, SWEETIE, YOU DON'T HAVE,
LIKE, A LITTLE MENU OR SOMETHING
THAT I COULD GET?
YEAH, THIS IS THE MENU.
I NEED SOMETHING
TO BRING TO THE BAR
TO MAKE AN ORDER
FOR A BUNCH OF PEOPLE.
OH, MY GOD. YOU'RE SO SWEET.
YES. PLEASE!
ALL RIGHT.
WE'RE JUST SO GRATEFUL
THAT HE IS INTERESTED
IN BUYING OUR FOOD.
WE ATE BURGERS
FROM THE TRUCK LAST NIGHT.
WE WANT TO SEE
WHAT YOU GUYS' STUFF IS LIKE.
OH, MY GOD.
THAT WOULD BE SO AMAZING.
THIS WAS THE WAY THAT
GRILL 'EM ALL MADE IT TO QUEENS.
THE BURGERS WE HAD YESTERDAY
WERE REALLY GOOD.
TRUST ME. OUR SANDWICHES
ARE GONNA BE AMAZING!
ARE THESE GONNA BE AS GOOD
AS THE BURGERS?
THEY'RE GONNA BE AMAZING!
YOU WANT THE HONEY
GRILLED PORK SANDWICH‐‐AMAZING.
12 OF 'EM. GO.
OKAY, 12 OF THE SANDWICHES?
I DON'T WANT TO WAIT TOO LONG.
I'M PRETTY HUNGRY.
OKAY.
WHOO‐HOO!
THIS IS A HUGE ORDER FOR US.
WE ARE SO CLOSE.
WE KNOW WE CAN DO THIS.
WE JUST NEED $90
TO GET TO QUEENS
WE JUST NEED $90
TO GET TO QUEENS.
WE DID THE SIX ALREADY,
AND THIS IS A CHICKEN
WITH ONIONS.
SO WE NEED TO DO
SIX MORE GRILLED PORKS?
COME ON. LET'S GO.
SO WE GOT
EVERYTHING, RIGHT? AAH! MM‐HMM.
THIS ORDER IS HUGE FOR US.
IT JUST BASICALLY JUST PUT WIND
BACK IN OUR SAILS.
YOU GUYS ARE AMAZING!
THANK YOU SO MUCH.
$10 FOR
THANK YOU SO MUCH.
$10 FOR YOU GIRLS.
THANK YOU.
IT'S NOT SOMETHING
THAT WE FIND AROUND HERE
ON THE STREETS
OF THE BRONX,
SO IT'S NICE TO HAVE
A DIFFERENT TASTE IN YOUR MOUTH.
WE ARE ABOUT $5 SHORT OF $500.
WE JUST NEED
TO GET ONE MORE ORDER.
$4.97.
WE NEED 3 MORE BUCKS.
- TWO LEMONGRASS TOFU.
- OKAY.
THANK YOU.
93, 94, 95, 96,
97, 98, 99,
500, 501.
GOOD JOB, GUYS. WHOO!
WHOO!
OKAY. LET'S GO
TO QUEENS, GUYS.
CAN WE MAKE IT
A DOUBLE?
THINGS IN QUEENS ARE STEADY.
WE'RE SELLING FOOD.
ERNESTO.
BUT THIS WHOLE PROCESS IS TAKING
WAY LONGER THAN I THOUGHT.
THAT'S NOT GONNA FIT.
THAT'S SOME GOOD
SIGN PLACEMENT.
LET ME TRY AND WRANGLE UP
SOME CUSTOMERS
WITH SOME FREE LEMONADE.
BUT THEY'LL HAVE TO BUY
A BURGER FIRST.
"GORMET!"
"GORMET!"
I PROMISE YOU
THOSE WILL BE THE BEST FRIES
YOU'VE EVER EATEN.
IT'S GONNA BE $40.
HEY, MATT,
YOU WANT CHEESE ON IT?
- THERE YOU GO.
- DOUBLE BEHEMOTH.
DOUBLE BEHEMOTH.
WHAT? OH, MY GOD, DUDE.
PROBABLY THE BEST ORDERS
TO EVER HAPPEN ON THIS TRUCK.
YEAH, THAT'S A $15 BURGER
IF I SEE ONE.
LOOK AT THIS THING. YOU SEE
THAT? THAT'S WHAT YOU ORDERED.
OH. IT'S JUST SO RIGHT.
$300, $400.
DUDE, THAT'S $500.
$500.
YEAH.
WE ARE THROUGH
WITH THIS BOROUGH.
LET'S GET
TO BROOKLYN.
THANK YOU, QUEENS!
WE'RE DEFINITELY SO MUCH HAPPIER
TO BE IN QUEENS.
THERE'S SO MUCH FOOT TRAFFIC.
WHAT CAN I GET YOU?
ONE LEMONGRASS
CHICKEN TACO.
CAN I HAVE
THE HONEY GRILLED PORK?
7 BUCKS IS YOUR TOTAL.
WE'VE MADE ABOUT $70
JUST AFTER PARKING THERE.
THANK YOU.
SO IT'S LOOKING TO BE
A MUCH BETTER LOCATION.
CAN I GET
A HONEY GRILLED PORK TACO?
$5.
IT'S SO IMPORTANT THAT WE GET
THIS QUEENS DINNER CROWD,
BECAUSE WE WANT TO BE
OUT OF QUEENS BY 8:30,
SO WE CAN GET UP TO BROOKLYN
AND CATCH UP TO GRILL 'EM ALL.
$5, $6, $7, $8, $357.
WE ONLY NEED LESS
THAN $150 MORE.
WE'RE HEADING TO A PLACE
CALLED THE BROOKLYN BREWERY.
CAN I GET A WITTE?
I GOT A WASTE 'EM ALL
AND A WITTE WALKING IN.
I CAN'T BELIEVE HOW MUCH
FOOT TRAFFIC WE'RE GETTING.
I WANT TO TRY THE BEHEMOTH.
MIKE‐‐BEHEMOTH.
I DON'T CARE WHERE THE NOMMERS
ARE AT THIS POINT.
THERE'S NO WAY IN HELL THAT
THEY'RE DOING AS GOOD AS WE ARE.
GRILL 'EM ALL
AND THRILL 'EM ALL.
CAN I HAVE
A LEMONGRASS TOFU? THANKS.
OKAY, $6.50.
WE JUST NEED
ONE MORE SANDWICH.
LEMONGRASS
CHICKEN TACO.
$98, $99, $500.
OKAY, LET'S GET GOING.
WE GOT TO KNOW
EXACTLY WHEN IT'S $500,
SO WE CAN CUT THE LINE.
THE BURGER
IS UNBELIEVABLE.
I HAVE CONTACTED
AN ICE CREAM TRUCK,
AND THEY RECOMMEND
THAT WE GO TO BEDFORD.
HOPEFULLY, WE'LL BE ABLE
TO SETTLE NEXT TO THEM,
AND THEY'LL BE ABLE TO PROMOTE
THAT WE'RE THERE.
$500.$500.
ALL RIGHT,
LET'S SHUT THESE GATES.
THAT'S THE ICE CREAM
TRUCK, HUH?
OH, MY GOD. IT IS.
WHY DON'T WE TRY TO PARK
RIGHT HERE?
THE BEDFORD AREA OF BROOKLYN
HAS A GREAT DEMOGRAPHIC.
THERE'S A LOT OF PEOPLE
WHO ARE REALLY OPEN
TO TRYING NEW THINGS.
WE'RE SELLING BáNH Mi
AND VIETNAMESE TACOS
AND FRESH LEMONADE,
YEAH.
IF YOU GUYS BUY HERE, YOU GET
A DOLLAR OFF OVER AT US.
BROOKLYN'S REALLY OUR CROWD.
WE'RE THINKING
THAT WE CAN BREEZE ON THROUGH
AND GET TO STATEN ISLAND.
STATEN ISLAND IS KIND OF LIKE
THE WORKING MAN'S SAN DIEGO,
NOT QUITE AS PRETTY
AS A VIEW OF SAN DIEGO.
I DON'T KNOW
HOW WE'RE GONNA DO HERE.
I GIVE YOU... THE BEAST.
YEAH, IT'S A LITTLE BIT SLOW
OVER HERE.
I HAD A REALLY GENIUS PLAN
I CAME UP WITH BY MYSELF.
WE'RE GONNA TAKE
THIS CHALKBOARD,
POINT IT DOWN AT THE TRUCK.
NOW PEOPLE‐‐AS THEY WALK BY,
THEY LOOK AT THIS TRUCK.
THEY WON'T BE, LIKE,
WHAT THE HELL
IS GOING ON DOWN THERE?
THE ENERGY JUST KIND OF WENT
FROM, LIKE, A MILLION
TO...
WHAT ARE WE GONNA DO HERE?
OH.
AND THEN ALL OF A SUDDEN,
PEOPLE FROM BROOKLYN
STARTED TWEETING FOR US
AND GOT PEOPLE TO COME OUT.
I WANT THE BEHEMOTH.
THE BEHEMOTH?
YES.
HOLY COW, MAN. THIS LOOKED LIKE
A DEAD END AT THIS PLACE.
JAY AND MONICA.
WE ENDED UP GOING FROM NOTHING
TO JUST ABSOLUTELY KILLING IT
IN STATEN ISLAND.
GOT A BEHEMOTH, EIGHTY‐SIX
THE PICKLE FOR THE ROAD.
RICKY.
OH.
OH, THAT'S SO GOOD.
THERE GOES MY DIET.
THERE'S ALL THESE PEOPLE
IN BLACK SHIRTS HERE,
OUR TYPES OF PEOPLE.
DEFINITELY THE METAL COMMUNITY
IS COMING OUT IN STATEN ISLAND.
WHOO!
WHOO!
THEY'RE LITERALLY ON THEIR
PHONES CALLING THEIR FRIENDS.
"HOW MUCH MONEY DO YOU HAVE?
GET DOWN HERE."
WE'RE BROTHERS
IN METAL.
I MEAN, WE ALL SHARE
A COMMON BOND.
THE PROOF IS RIGHT THERE
IN THE HAMBURGER MEAT.
WE NEED $118.
OKAY, WELL, WE HAVE AN ORDER
FOR THREE BEHEMOTHS
AND THREE WITTES
WALKING IN.
WE ONLY NEED $29 MORE?
29 MORE BUCKS.
WHO'S GONNA PUT US OVER?
TWO FRIES AND TWO BEHEMOTHS.
WHAT IS THAT?
30 BUCKS.
THERE YOU GO.
HEY, WE JUST WENT OVER $500.
WE CAN MOVE ON.
GET OUT OF HERE.
HELL, YES.
SHUT THE GATES, MAN.
TACOS AND ONE SANDWICH,
SANDWICH FOR ME.
14 TACOS.
NOM NOM!
YOU GUYS,
WE JUST GOT A $40 ORDER.
OKAY, GUYS,
SO WE'VE MADE $321 SO FAR.
WE JUST NEED A FEW MORE ORDERS
TO GET TO $500.
AND THEN WE'RE OFF
TO STATEN ISLAND.
CAN I GET TWO HONEY GRILLED
PORK SANDWICHES?
TWO CHICKEN TACOS.
GRILLED PORK, 6 BUCKS.
OFF THE HOOK‐‐REALLY GOOD.
$50, $50, $60, $70,
$80, $90, $500.
WHOO‐HOO!
OH, MY GOD.
I AM JUST DREADING SELLING
IN STATEN ISLAND.
IT MIGHT BE SIMILAR
TO THE BRONX.
OKAY, OKAY. LET'S HURRY UP.
WE HAVE TO CLOSE DOWN.
WE JUST DON'T EXACTLY KNOW
WHAT TO DO THERE.
ALL RIGHT, NEW YORK CITY,
GRILL 'EM ALL'S OPEN.
YEAH!
YEAH!
WE HAVE A SPOT
IN THE EAST VILLAGE.
THE EAST VILLAGE IS PACKED.
DUDE, I THINK THAT WE CAN
PROBABLY DO THIS TONIGHT.
IT'S ABOUT 120 BURGERS.
WE CAN DO THAT IN AN HOUR.
WE ONLY HAVE $1,000 TO MAKE,
AND WE CAN PROBABLY HAMMER
THAT OUT RIGHT NOW
AND BE DONE TONIGHT.
HI, ONE BEHEMOTH, PLEASE.
$24 CLOSER TO $1,000.
CAN I GET TWO WITTES
AN ORDER OF FRIES?
WHAT'S YOUR NAME?
MARK.
JONAH.
MILES.
STEVE.
TWO WITTES WALKING IN.
WE'RE ROCKING.
WE'RE UNSTOPPABLE.
I GOT FOUR BEHEMOTHS
COMING IN.
WASTE 'EM ALL.
WE'RE GONNA MAKE IT
TO THE FLATIRON TONIGHT.
$148.
JESUS CHRIST, $148. THAT'S WHAT
I'M TALKING ABOUT, MAN.
AARON. FOUR BEHEMOTHS
IN THE WINDOW.
HELLO.
HEY, IT'S TYLER.
HI.
LISTEN. I KNOW HOW HARD YOU GUYS
HAVE BEEN PUSHING IT.
HOW YOU HOLDING UP?
WE'RE HOLDING UP
JUST FINE.
RUNNING ON ADRENALINE
AT THIS MOMENT.
WELL, HERE'S WHAT I NEED YOU
TO DO RIGHT NOW.
I NEED YOU TO STOP AND GET
SOME SLEEP FOR A FEW HOURS.
ALL RIGHT.
I KNOW YOU GUYS ARE PUMPED,
AND YOU THINK YOU CAN GO
all night long,
but listen, safety first.
YEAH, YEP.
I'VE GOT YOU ALL ROOMS
AT THE HOTEL IN BROOKLYN.
GO THERE RIGHT NOW AND SACK OUT.
NO MORE SELLING. OKAY.
THAT'S NOT THE ONLY REASON
I'M CALLING.
WHAT IS IT?
TOMORROW MORNING,
I'LL MEET BOTH TEAMS
AT FORT GREENE PARK IN BROOKLYN,
AND YOU'LL HAVE
YOUR LAST TRUCK STOP EVER.
ALL RIGHT.
ALL RIGHT.
AND THE STAKES
DON'T GET ANY HIGHER.
WHAT ARE THE STAKES?
THERE'LL BE BIG MONEY
ON THE LINE
THAT COULD TURN
THIS WHOLE GAME UPSIDE DOWN.
ALL RIGHT, EXCELLENT.
YOU GUYS HAVE 50,000 REASONS
TO WIN THIS ONE.
SO GO GET SOME SLEEP,
AND I'LL SEE YOU IN THE MORNING.
THANK YOU, TYLER.
COOL.
ALL RIGHT, BYE.
WHAT?
WE GOT A TRUCK STOP THAT COULD
CHANGE THE COMPETITION.
WE GOT SO MUCH MOMENTUM.
WE GOT SO MUCH HEAT.
AND WE GOT TO STOP DOWN, 'CAUSE
THERE'S ANOTHER TRUCK STOP.
AWESOME.
AT LEAST WE GOT $200.
WE MADE
200 BUCKS TONIGHT.
WE ONLY HAVE TO MAKE
800 MORE TOMORROW.
SO OMINOUS.
WE JUST NEED TO BE ON OUR TOES
AND READY TO GO
WE JUST NEED TO BE ON OUR TOES
AND READY TO GO
AND READY TO WIN
THAT TRUCK STOP,
'CAUSE THAT COULD REALLY PUT US
BACK INTO THE GAME.
CLOSE 'EM DOWN.
OKAY, LET'S DO THIS.
HEY, GUYS, WELCOME
TO YOUR LAST TRUCK STOP.
HEY, GUYS, WELCOME
TO YOUR LAST TRUCK STOP.
NOM NOM, GRILL 'EM ALL,
$50,000 IS WAITING
FOR ONE OF YOU
ON THE TOP
OF THE FLATIRON BUILDING.
YEAH.
YEAH.
YEP.
THIS CHALLENGE RIGHT NOW
COULD DECIDE WHO GETS IT.
THIS ONE
IS INCREDIBLY SIMPLE.
OH, MAN.
ONE OF THE BEST CHEFS
IN NEW YORK CITY
IS ON HIS WAY HERE
TO TASTE YOUR BURGERS
AND YOUR BáNH Mi.
HE'LL PICK HIS FAVORITE,
AND THAT TEAM
WILL GET $500
RIGHT NOW
IN THEIR TILL.
OH, MY GOD.
GRILL 'EM ALL,
IF YOU GUYS WIN,
YOU'RE JUST A FEW
HUNDRED DOLLARS AWAY
FROM THE FINISH LINE
AND $50,000.
NOM NOM,
IF YOU GUYS WIN,
THAT $500
IS ALL YOU NEED
TO SKIP
STATEN ISLAND COMPLETELY.
NO PRESSURE.
OH, YEAH,
ONE MORE THING.
UH‐OH.
GRILL 'EM ALL...
YEAH?
YOU'RE GONNA MAKE
THE BáNH Mi.
OH, MY GOD.
I KNEW IT!
AND, NOM NOM,
YOU'RE GONNA MAKE THE BURGER.
OH, MY GOD.
I'VE EATEN A MILLION
BáNH Mi SANDWICHES,
BUT I'VE NEVER MADE ONE
IN MY ENTIRE LIFE.
I DON'T KNOW.
THIS IS GONNA BE NUTS.
I LOVE HAMBURGERS.
GUYS, THE CHEF WILL BE HERE
IN ONE HOUR.
YOU'LL HAVE THAT TIME
TO SHOP, PLAN, AND COOK.
GO!
DAVID, JUST TELL ME
WHERE TO GO.
DAMN IT,
I'M BLOCKED IN BY NOM NOM.
WE HAVE TO WIN
THIS, GUYS. WE NEED THIS.
BáNH Mi RECIPE‐‐
JULIENNE CARROT, DAIKON RADISH,
KOSHER SALT,
SEASONED PORK.
THE BREAD IS THE MOST
IMPORTANT THING.
HELLO.
HI.
WE NEED TO MAKE
A TRADITIONAL
VIETNAMESE‐STYLE
BáNH Mi SANDWICH.
DO YOU HAVE
ANY MARINATED MEATS ALL READY
THAT WE COULD BUY
OFF YOU?
OF COURSE.
OH, WOW. MAYBE WE'LL BE ABLE
TO GET EVERYTHING IN HERE.
I'M THINKING THAT BEEF AND PORK
ACTUALLY WOULD BE REALLY GOOD.
YES.
PORK REALLY BRINGS
A LOT OF MOISTURE,
AND IT WILL EVEN PLAY
ONTO THE ASIAN FLAVORS
A LITTLE BIT MORE,
BECAUSE IT'LL SOAK IN.
- I MEAN, I THINK THIS BREAD'S REALLY GOOD.
- IT'S AMAZING.
AND EVERYTHING'S PICKLED.
PâTé...
GROUND PORK.
YEP.
AND DO YOU HAPPEN
TO HAVE ANY HAMBURGER BUNS?
THANK YOU SO MUCH.
THANK YOU.
- WE'RE THE FIRST ONES BACK.
- ALL RIGHT.
ALL RIGHT, PICKLED VEGETABLES
ARE LAID OUT.
WHERE'S YOUR ZESTER?
WE DEFINITELY HAVE
THE UPPER HAND,
BECAUSE BáNH Mi‐‐
NOT TOO HARD TO MAKE.
MATT.
AND WHAT SWEET JUSTICE
IT WOULD BE
TO BEAT THE NOMS
AT THEIR OWN GAME.
OH, DAMN. TYLER'S HERE.
THE NOM NOMS
JUST PULLED UP.
OH, JEEZ.
SHOULD WE TRY IT WITH MAYBE
A FRESH CUCUMBER AND A PICKLE?
YEAH.
CAN YOU WASH THIS AND RINSE IT
AND MAKE SURE IT'S DRY?
SAME WITH THE MUSHROOMS.
WILL DO.
WE FEEL THAT WE HAVE
A GREAT ADVANTAGE,
BECAUSE WE ARE FAMILIAR
WITH BURGERS.
CHECK OUT THE BUNS.
IT IS EASIER TO GO
FROM BáNH Mi TO BURGER
THAN BURGER TO BáNH Mi.
GUYS, 20 MINUTES TO GO,
20 MINUTES TO GO.
WE'RE RUNNING OUT OF TIME.
I DON'T WANT TO GO
TOO HEAVY ON THE CILANTRO.
WE WANT JUST THE LEAVES.
THE LEAVES GIVE IT THE FLAVOR,
BUT IT'S NOT TOO OVERPOWERING.
JEN, WHAT DO YOU WANT TO DO
ABOUT THE MAYO?
SHOULD DAVID
START ON THE MAYO?
YEAH. START WITH THE MAYO.
YOU WANT TO DO 1/4 SRIRACHA
AND THEN THE REST, LIKE, MAYO.
AT THIS POINT,
THERE'S NOT TOO MUCH TO COOK,
SO JOEL MADE AN AMAZING LEMONADE
DRINK WITH SELTZER WATER.
IT WAS DELICIOUS,
REALLY REFRESHING.
THAT IS GOOD.
THE ARUGULA WAS ALREADY CLEANED,
SO YOU JUST NEED TO DRY IT.
IT HAS TO BE ALL DRY.
THAT'S WHAT I'M DOING.
SO I'M JUST TRYING
TO KEEP THINGS REALLY SIMPLE
AND JUST MAKE A CLASSIC
AMERICAN‐STYLE HAMBURGER
BUT INSTEAD INCORPORATE
A LITTLE BIT MORE HEAT
WITH SRIRACHA MAYO.
AND THEN INSTEAD
OF THE BEER‐SOAKED ONIONS,
I'M DOING
SAKE‐SOAKED ONIONS.
WE'VE REALLY SPENT A LOT OF TIME
PERFECTING OUR PRODUCT.
YOU CAN'T JUST JUMP
INTO IT.
SO I THINK THAT THEY HAVE
A LITTLE BIT OF A CHALLENGE
ON THEIR HANDS.
WE CAN DO IT, GUYS.
LET'S GET THIS $500.
WHAT DO YOU THINK,
HALVE IT?
THEY'RE NOT GONNA EAT ALL
OF IT. IT'S A TASTE TEST.
I DON'T WANT IT TO BE TOO SMALL.
THEY DO 12‐INCH BAGUETTES.
I CAN SEE WHY
THEY'VE BEEN WINNING THIS.
THIS IS THE EASIEST SANDWICH
IN THE UNIVERSE TO ASSEMBLE.
GUYS, FIVE MINUTES LEFT,
FIVE MINUTES ON THE CLOCK.
OKAY, FIVE MINUTES LEFT.
JEN, WHAT ELSE DO YOU NEED
TO DO FOR THE BURGER?
I JUST NEED A PLATE.
WE JUST COMPLETELY
TRUST JEN. THIS IS HER FORTE.
SHE IS SO GOOD AT THIS.
SHE'S GONNA MAKE US WIN.
GUYS, ONE MINUTE LEFT.
YOU BETTER START PLATING UP.
- ALL RIGHT.
- WE GOOD?
- YEAH.
- WE ONLY GOT ONE MINUTE, DUDE.
WE HAVE TO STOP
IF WE DON'T GET IT ON.
OKAY, CILANTRO.
CILANTRO.
OKAY.
BEAUTIFUL, NICE, HARD,
CRUSTY FRENCH ROLL.
OH, THIS IS BEAUTIFUL.
THERE WE GO, DONE.
FIVE, FOUR, THREE,
TWO, ONE.
STOP WHAT YOU'RE DOING!
I THINK
THIS LOOKS DELICIOUS, JEN.
DUDE.
LET'S DO IT, MAN.
GUYS, I WOULD LIKE
TO INTRODUCE YOU
TO A VERY GOOD FRIEND OF MINE,
NATE APPLEMAN.
HE IS
THE EXECUTIVE CHEF
AND PARTNER OF PULINO'S
IN NEW YORK CITY
AND ALSO A JAMES BEARD
RISING CHEF AWARD WINNER.
HELLO.
HI.
- HOW'S IT GOING?
- NOM NOM, YOU'RE UP FIRST.
PLEASE BRING
THE FIRST‐EVER NOM NOM BURGER
UP TO THE CHEF.
SO WE HAVE HERE
AN ANGUS BEEF PATTY
WITH SAKE‐SOAKED ONIONS
AND TOPPED WITH ARUGULA.
WHAT'S THE SMEAR
ON THE BOTTOM?
THE SMEAR
IS A SRIRACHA MAYO.
THANK YOU.
THANK YOU.
ALL RIGHT, GRILL 'EM ALL,
LET'S SEE YOUR BáNH Mi SANDWICH.
COME ON UP.
ALL RIGHT.
THIS IS A SPARKLING
LEMONADE,
JUST A REFRESHING DRINK
FOR THE HOT DAY,
AND WE HAVE A TRADITIONAL
VIETNAMESE‐STYLE BáNH Mi
WITH A LIME MAYONNAISE.
ALL RIGHT, CHEF, THERE'S $500
RIDING ON YOUR OPINION
AND $50,000
STILL ON THE LINE.
WHY DON'T YOU GO AHEAD
AND TASTE THESE TWO SANDWICHES
AND TELL EVERYBODY
WHICH ONE'S THE BEST.
I'M GONNA START
WITH THE BURGER.
THAT BURGER
LOOKS AWESOME.
ALL RIGHT.
TRY THE BáNH Mi.
GET UP IN THERE.
I GOT TO HAVE A SECOND BITE.
ALL RIGHT, CHEF,
YOU TRIED BOTH.
TELL ME ABOUT THE NOM NOM
BURGER. WHAT DO YOU THINK?
I LIKE THAT NOM NOM
WENT OUT OF THE BOX HERE
AND DID SOMETHING THAT'S NOT
A TRADITIONAL HAMBURGER.
IT'S AN ASIAN‐TASTING
BURGER,
BUT THE BURGER'S
A LITTLE SMALL FOR THE BUN.
THE ARUGULA
I COULD DO WITHOUT.
SO TELL ME
ABOUT THE BáNH Mi SANDWICH.
GRILL 'EM ALL‐‐
IT SEEMS LIKE THEY WENT
FOR A STANDARD BáNH Mi,
SEASONED DECENTLY.
IT'S A LITTLE GREASY,
BUT OVERALL,
NICE WELL‐ROUNDED BáNH Mi.
EXCELLENT. OKAY.
SO, NATE, THAT YOU'VE TASTED
BOTH SANDWICHES,
DO WE HAVE A WINNER?
WELL, THEY'RE BOTH GREAT
PRODUCTS, NO DOUBT ABOUT IT,
CONSIDERING THE TWIST.
NOM NOM HAD TO COOK
THE BURGER.
GRILL 'EM ALL
HAD TO COOK THE BáNH Mi.
I LIKE BOTH OF 'EM,
BUT ONE WAS A CLEAR HOME RUN,
AND IT'S
VERY SURPRISING.
THE ONE IN MY MIND THAT I
THOUGHT WAS GONNA TAKE IT HOME
DIDN'T TAKE IT HOME.
SO, NATE, THANKS SO MUCH
FOR COMING OUT AND DOING THIS.
I REALLY APPRECIATE IT.
MY PLEASURE.
AND FOR 500
VERY IMPORTANT DOLLARS,
AND FOR 500
VERY IMPORTANT DOLLARS,
YOU'VE TASTED
BOTH SANDWICHES.
DO WE HAVE A WINNER?
WE DO.
WE HAVE A CLEAR WINNER.
NOM NOM'S BURGER
WAS A HOME RUN.
OH, MY GOD.
OH, MY GOD.
WE'RE BACK IN THE GAME.
WE GET TO SKIP
STATEN ISLAND ENTIRELY
AND GET TO START SELLING
STRAIGHT IN MANHATTAN.
THEY WENT OUTSIDE OF THE BOX,
DIDN'T MAKE A CLASSIC BURGER.
IT WAS SEASONED WELL.
IT WAS SPICY.
IT WAS EVERYTHING
THAT A JUICY BURGER CAN BE.
THE BáNH Mi‐‐
I THINK IT FELL A LITTLE SHORT.
THE SEASONINGS
WEREN'T QUITE THERE.
IT DIDN'T HAVE THE PUNCH
THAT A NICE BáNH Mi SHOULD HAVE.
LIKE I SAID, BOTH GREAT.
NOM NOM'S TAKES THE CAKE.
I'M IN SHOCK.
IT IS GONNA BE TRUCK
VERSUS TRUCK
IN THE STREETS
OF MANHATTAN.
SUDDENLY, THIS RACE
IS NOT OVER.
TEAMS,
LET'S GET ROLLIN'.
ALL RIGHT, LET'S GO.
LET'S DO IT.
GO, GUYS.
WE ARE 14 MINUTES AWAY.
THIS IS A RACE NOW.
WE'RE JUST GONNA GET DOWN
TO UNION SQUARE.
SO A LOT OF TOURISTS,
REALLY NICE OUT TODAY.
THERE'S GONNA BE
A LOT OF PEOPLE OUT.
MAYBE I SHOULD JUST PARK
RIGHT THERE.
YEAH. YOU SHOULD PARK
RIGHT THERE.
THIS IS AMAZING.
THERE ARE PEOPLE EVERYWHERE.
THE TRUCK HAS NEVER BEEN PARKED
IN A LOCATION AS PRIME AS THIS.
WE'VE ALREADY GOT PEOPLE
LINING UP, DUDE.
THIS IS AWESOME.
I'M JUST SO HAPPY
WE WON THAT TRUCK STOP.
NOW I THINK
WE MIGHT HAVE‐‐
WE DO HAVE A CHANCE.
WE CAN DO THIS FOR SURE.
GETTING THIS TRUCK STOP
HAS PUT US BACK INTO THE RACE.
WE'RE ABOUT 2 HOURS AWAY
FROM REACHING $1,000.
IT'S DEFINITELY GOING
TO COME DOWN TO THE WIRE.
WHAT ABOUT RIGHT HERE?
RIGHT HERE.
IT'S A HIGH SCHOOL,
SO...
YEAH, LET'S PARK
RIGHT HERE.
WE'RE PLANNING ON PARKING
ON UNION SQUARE.
IT'S JUST LOOKING TO BE
A GREAT LOCATION
WITH A LOT OF HUNGRY PEOPLE.
THIS IS LOOKING GOOD.
ALL RIGHT,
NOM NOM TRUCK
IS LITERALLY RIGHT NEXT
TO THE PARK RIGHT THERE.
ARE YOU SERIOUS?
AND THEIR GATES
ARE OPEN ALREADY.
HI, GUYS.
YES, WE ARE OPEN.
NOMMERS ARE RIGHT THERE.
IT'S ANYBODY'S GAME.
THESE GUYS HAVE CRUSHED US
FOR FIVE WEEKS STRAIGHT.
THEY HAVE THE ABILITY TO
ABSOLUTELY CRUSH US LIKE A BUG.
LISTEN UP,
NEW YORK CITY!
- THE GRILL 'EM ALL TRUCK IS OPEN FOR BUSINESS!
- YEAH.
YEAH, MATT!
WE'RE ALL FREAKING OUT, MAN.
WE ONLY HAVE TO GET $800.
THAT'S IT.
ONE WASTE, ONE WITTE.
TWO, THREE, FOUR
COMING UP.
DAN, TWO WASTE 'EM ALLS.
BEHIND YOU.
LET'S GET
THESE BURGERS OUT.
WHAT ARE WE AT NOW?
$361.
HI, THERE.
HI.
CAN I GET
TWO SANDWICHES?
CAN I GET A LEMONGRASS CHICKEN
AND A HONEY GRILLED PORK?
REALLY GOOD
FOOT TRAFFIC HERE.
HI. CAN I HAVE A PORK
AND A LEMONADE?
92.
THIS IS THE BEST SPOT
AND THE HIGHEST AMOUNT OF SALES
IN THE AMOUNT OF TIME WE HAVE.
OKAY, GUYS,
SO WE MADE $317 SO FAR.
WE'RE ONE‐THIRD
OF THE WAY THERE.
WE ARE. OH, MY GOSH.
GOSH, YOU GUYS,
WE CAN DO THIS.
ALL RIGHT,
SO WE'RE ALMOST HALFWAY THERE.
CAN I GET
A WITTE, PLEASE?
I GOT A BEHEMOTH
AND TWO TRUFFLE FRIES COMING IN.
I DON'T KNOW.
THIS IS REALLY SCARY.
I KNOW, DUDE.
HEY, RICK.
SETH. HEY, JOSH.
WHAT ARE WE AT?
NOM NOM'S STILL THERE. I DON'T
KNOW WHAT THEY'RE DOING.
BUT IT'S CRAZY
IT'S COME DOWN TO, LIKE, THIS.
WE'RE HALFWAY
TO A GRAND.
HALFWAY TO A GRAND!
HALFWAY TO A GRAND.
CAN WE GET ANOTHER
TOFU CHICKEN, PLEASE?
DO YOU WANT LEMONADE
OR ANYTHING?
- 65.
- LET'S HURRY UP.
- $17.50 IS YOUR TOTAL.
- AND WE'RE GETTING CLOSE.
BUSINESS IN UNION SQUARE
IS AMAZING.
CAN I HAVE
A BARBEQUE PORK BáNH Mi?
UH‐HUH.
71.
WHAT TACO
DO YOU RECOMMEND?
UH, CHICKEN TACO
FOR SURE.
UH, CHICKEN TACO
FOR SURE.
1 CHICKEN TACO.
73.
OKAY, I'M GONNA CHANGE
INTO MY BOOTS,
IN CASE WE NEED TO RUN
TO THE FLATIRON.
ALMOST THERE.
NUMBER 50.
CAN I GET PâTé
ON MY SANDWICH?
OF COURSE, YES.
AT THIS POINT, WE DON'T
KNOW IF WE'RE FIRST OR SECOND.
AT THIS POINT, WE DON'T
KNOW IF WE'RE FIRST OR SECOND.
91.
IT'S REALLY ALL COME DOWN
TO THIS.
- WE CAN DO THIS.
- WALKING IN,
I GOT TWO BEHEMOTHS
AND A WASTE 'EM ALL FOR ANDREW.
YAY!
MIMI.
WHAT'S THAT COUNT AT?
WE'VE DONE ABOUT $700,
I THINK.
PUSHING, MAN.
WE'RE JUST PUSHING.
THIS IS CLOSE AS IT GETS.
WE'RE DOING THE BEST WE CAN
TO ABSOLUTELY CRUSH THEM
AND MAKE SURE
WE TAKE THIS ONE HOME.
CAN I HAVE
A BARBEQUE PORK BáNH Mi?
HERE'S YOUR RECEIPT.
JOHN AND COURTNEY.
TRUFFLE FRIES
AND A WASTE, RIGHT?
- I'LL TAKE TWO DOUBLE BEHEMOTHS.
- HOLY.
I DON'T WANT A MINUTE
WHERE I'M STOPPING COOKING
UNTIL WE HAVE TO RUN TO
THAT FLATIRON BUILDING, MAN.
ANYTHING ELSE?
THAT'S IT.
THANKS.
I THINK WITH THIS RUSH
THAT'S COMING THROUGH HERE,
I FEEL LIKE WE'RE GONNA MAKE IT
UP TO THE FLATIRON.
7, 8, 9, 10.
AND YOU WANT A BEHEMOTH?
ALL RIGHT, WALKING IN,
WE GOT OUR LAST ORDER,
A BEHEMOTH.
HELL, YEAH!
BURGER'S DONE.
CAROL.
YEAH, WE DID IT!
YEAH!
WE GOT TO GET
OUT OF HERE.
THAT'S 500 BUCKS.
800, 900, 20, 40, 60.
YEAH. YEAH.
WE GOT TO GET
TO THE FLATIRON.
LET'S GO.
LET'S GO.
YEAH!
YEAH!
I REALLY THINK
THAT WE HAVE THIS.
GET IN. GET IN.
THE ONLY THING
IS NOM NOM TRUCK IS GONE.
- IT'S NOT THERE.
- IT'S NOT THERE.
THEY EITHER MOVED,
OR THEY'RE HEADED THE SAME PLACE
THAT WE ARE.
- THAT IS THE FLATIRON.
- THERE IT IS.
TYLER'S ON TOP OF THERE
RIGHT NOW.
LET'S GO! LET'S GO!
28 STORIES.
THIS IS CRAZY, DUDE.
THIS WAY. WHOA.
OH, DUDE.
THIS IS AWESOME.
WOW.
WHAT'S UP?
GRILL 'EM ALL, WHAT'S UP?
YOU MADE IT.
YEAH! OH, YES!
OH, MY GOD!
- OH.
- WOW.
GET UP HERE, MATT.
DON'T FALL.
IT TOOK ME A SECOND.
YOU'VE MADE IT
TO THE FINISH LINE.
HE DIDN'T SAY,
"CONGRATULATIONS, GUYS,
YOU WON."
IT'S, "CONGRATULATIONS. YOU'VE
MADE IT TO THE FINISH LINE."
GRILL 'EM ALL HAS MADE IT
TO THE FINISH LINE.
WHAT DOES THAT MEAN?
WHAT'S THE DEAL?
THE QUESTION IS, ARE YOU FIRST,
OR ARE YOU SECOND?
I'VE GOT AN ENVELOPE
FOR YOU.
THERE'S EITHER $50,000
IN THIS ENVELOPE,
OR THERE'S NOTHING
AT ALL.
AND THAT'S HOW
YOU'LL KNOW
IF YOU WON
THE GREAT FOOD TRUCK RACE.
OH, WOW.
ALL RIGHT.
DO THE HONORS, MATT.
HE DIDN'T TELL US
WHERE THE NOMMERS ARE.
I MEAN, MY GOD,
THEY MIGHT HAVE WON.
WE MIGHT HAVE JUST LOST
THIS CONTEST.
JUST DO IT. JUST DO IT.
JUST DO IT.
OPEN IT UP.
YEAH!
YES!
YOU GUYS HAVE WON
THE GREAT FOOD TRUCK RACE!
YEAH!
TAKE IT TO YOUR FACE!
GRILL 'EM ALL!
OH, MY GOSH.
THIS IS SO COOL.
THIS VICTORY FOR GRILL 'EM ALL
MEANS THE WORLD TO US.
AAH!
WE CAN TO START THINKING MORE
ABOUT EXPANDING THE BUSINESS.
THIS IS CRAZY.
THIS IS INSANE.
WHOA, BURGER MONEY!
YEAH! I LOVE YOU, MAN!
YOU GUYS.
DAVE, GO UP.
OH.
- HELLO.
- CONGRATULATIONS, GUYS.
CONGRATULATIONS.
YOU MADE IT TO THE FINISH LINE.
CONGRATULATIONS.
CONGRATULATIONS.
SO IT'S OBVIOUS YOU DIDN'T WIN
THE GREAT FOOD TRUCK RACE.
YOU WON EVERY SINGLE CITY EXCEPT
THE ONE THAT MATTERED MOST.
WE'RE REALLY, REALLY PROUD
OF YOU AS A TEAM.
IT WAS AMAZING TO WATCH
YOU WORK. IT REALLY WAS.
WE ARE SAD
THAT WE'VE COME SO FAR,
AND WE DIDN'T GET THAT $50,000.
HOWEVER, WE HAVE
FIVE FREE VACAYS.
I WOULDN'T TAKE BACK
THIS EXPERIENCE
AT ALL.
GUYS, THE GREAT FOOD TRUCK RACE
IS NOW OVER.
CONGRATULATIONS,
GRILL 'EM ALL.
WHOO!
HATS OFF TO GRILL 'EM.
GREAT JOB.
YOU GUYS DEFINITELY DESERVE IT.
RIGHT HERE IN MANHATTAN.
THEY ALWAYS SAY
NEVER JUDGE A BOOK BY ITS COVER,
AND WE'RE LIVING PROOF.
WE'RE HARD‐WORKING DUDES,
SCRUFFY, KIND OF MANIACS.
BUT GUESS WHAT? WE'RE GONNA
FEED YOU AMAZING FOOD.
GRILL 'EM ALL, THE WINNER
OF THE GREAT FOOD TRUCK RACE!
GRILL 'EM ALL, THE WINNER
OF THE GREAT FOOD TRUCK RACE!
BRING IT!
NOW WHO'S READY
TO DRIVE BACK TO L. A.?
YAY.
OH.
Help other users to choose the best subtitles