Nailed It! France (2019): Season 1, Episode 6 - On est des Champions - full transcript
So, who's the boss?
Am I a world champion or what? Watch out.
Easy!
Get out of here.
Welcome to Nailed It! France.
Why am I so out of breath?
A NETFLIX ORIGINAL SERIES
Hi! Welcome to Nailed It! France.
I'm Artus. Down here.
Big blue thing in the middle.
There you go. Hi.
Nailed It! France, the only show
where we love baking catastrophes.
On this show, when we ask
the contestants to do this...
unfortunately, they do this.
Today, we picked a theme
that everyone loves: soccer.
When it comes to protesting or soccer,
France is definitely a winner.
Will today's champions score goals
or fail in front of the goal keeper?
Who will win 5,000 euros and the cup?
Let's meet the contestants.
NAILED IT! FRANCE
My name is Joan.
I'm 32 and I come from Paris.
I'm a huge soccer fan
and a big Paris Saint-Germain supporter.
I'm a former dancer,
so I've always had art and sports in me.
The boom-boomizer!
My mother has always baked great cakes.
Unfortunately, I rarely bake...
for friends and birthday parties.
I think I suck at it.
There are times when something
clicks in my head and tells me to try.
This is 100 grams of butter, right?
Yeah, it must be.
I'm competitive, so I'm here to win.
Go!
My name is Mélanie. I'm 31.
I have two kids
and a great husband, who is my third kid.
I am very active.
I'm always moving. I go to bed at midnight
and get up at 5:00. I never stop.
When it comes to work and family,
I do great, but baking is my downfall.
I forgot to use baking powder.
I can't make a cake as the recipe says.
I want to cry. I'm honestly gutted.
It upsets me when my family says
that my cakes are gross.
My husband won't even try them.
So, everyone left.
No one wanted to try my cake.
If I bake a good cake on the show,
it will be my revenge.
I want to be good at baking.
My name is Julien. I'm 38.
I'm from Roquefort-la-Bédoule,
close to Marseiile.
I work in the construction industry,
but constructing cakes is not my forte.
Damn, it fell in!
I don't know why, but something's wrong.
I'm married. I have two kids.
I'm an indulgent and doting dad.
Put it inside.
I'm here to impress my kids.
And if I win, that's even better.
I'm afraid my daughter
will be scared of this.
-Hello, Julien.
-Nice to meet you.
-Mélanie, nice to meet you.
-Hi.
Hi. So polite, nice. Joan, how are you?
-Awesome, you?
-Great.
Thank you for asking me. No one ever does.
Beside me is my own little World Cup,
Noémie Honiat!
Welcome.
I love it. And on my right
is a friend of mine.
We started our careers together.
He is our Killian Mbappé. Mr. Waly Dia!
THE MBAPPÉ OF HUMOR
It's so annoying. I didn't notice before.
It is.
-Are you into soccer?
-Of course.
-Julien, which team do you support?
-Olympique de Marseille.
Olympique de Marseille.
Come on. Don't be like that.
-Mélanie?
-Lyon.
-Lyon?
-Yes.
-Joan?
-Paris Saint-Germain.
No violence, guys, okay?
Can we have a friendly kiss?
Just this.
It's time for "Don't Touch My Cake!"
DON'T TOUCH MY CAKE
-Are you ready for the first round?
-Yes.
I can't hear you. Are you ready?
Yes!
-Aren't you tired of this?
-I tire myself.
Let's see what you will have to replicate.
-It's tough!
-Yes, it's tough.
No way.
This can't be.
You will have to make
these three vanilla cake pops.
You recognize these:
three champions of the French team
celebrating goals.
We have the young Killian Mbappé,
sliding on his knees.
We have Griezmann and his famous...
And of course, Paul Pogba with...
the dab.
Any preferences?
I guess you'll go with Killian?
I probably will.
When I blow the whistle, run and pick one.
Ready?
She almost ran me over.
-He's beautiful!
-It is, right?
Joan, we know why you picked Killian.
-He plays for PSG.
-Exactly.
-Mélanie?
-I like Griezmann.
For me, quite simply, I arrived last.
That's it.
Noémie, what's difficult
about these cakes?
The difficulty is to have a sponge cake
that tastes like vanilla and chocolate.
And be careful with temperatures.
We want the characters to stand.
You will have 45 minutes
to replicate these characters
as best as you can.
They must look real. Ready?
-Yes.
-On my whistle...
What a nice cake.
"Vanilla sponge cake:
four eggs, 125 grams of sugar."
So, 125 grams, let's try to be precise.
-Are you okay?
-Yeah. perfect.
Except for this piece... of eggshell.
Noémie, what does this recipe take?
Start with preparing
the vanilla sponge cake
and make a milk chocolate ganache.
Then crumble the cake and mix it
with the ganache
to make a moldable putty.
The tricky part will be
the temperature of both elements.
Both the cake and the ganache
must be cold.
Give it the shape of the player
and attach it to the stand.
Finish by making the face, the clothes,
and all the details on your cake.
Thank you, Noémie.
So, we have a tradition.
We pick a favorite. Who do you pick?
I'm going to pick Joan.
So nice of you.
I'll pick Julien. Julien, I chose you.
-You are my favorite!
-Thanks.
Mélanie, you are my favorite. I chose you.
-Well, the other two were already taken.
-Yeah!
"Add the sponge cake mix in the vanilla."
Where is the sponge cake mix?
Where is the sponge cake mix?
I saw it... It's here!
Here!
And I need strength.
I swear it's only for strength. Let's go.
So... my mouth is full.
I need a pan.
Let's go.
For the pan, I need...
-Julien!
-Yes.
-Well, are you looking for a pan?
-Yeah.
I can't lose to Lyon and Marseilles
supporters, so I'm going for it.
I'll take both. Thanks.
-This...
-That was a pleasure.
Joan, you look very handsome
with the jacket. It's a first here.
If you're not a good cook,
try looking good.
-People don't wear jackets for a reason.
-You're right.
The pan Joan picked is too big.
It will take too long to bake.
He should've used a baking tray.
-You picked the wrong one.
-It will be tough.
-Story of my life.
-You let the jacket fool you.
Every choice I make is the wrong one.
-Joan, turn on the oven.
-Thanks.
I made him doubt himself.
All right, I'm going to start
with the ganache.
Milk chocolate ganache. Single cream.
Two hundred grams. No, it's 200 liters.
It's 200 milliliters.
"One hundred grams of single cream."
I can't count that in grams.
I didn't study advanced math.
It's too hot.
What is she doing?
-Are you okay, Mélanie?
-Yes.
There you go. Perfect.
I need to add 200 grams of milk chocolate.
-This is harsh on the elbows. It stings.
-It's annoying.
I saw in a documentary
that when it stings like this,
the best thing to do is to do this
and roll it up, like so.
There you go.
-Do you have a terrace, Joan?
-Yeah, why?
Here, a piece of carpet for you.
How much time left? Three hours?
-You have 30 minutes left.
-Good.
Plenty of time.
Not really, because
he is not heating up his ganache.
He is supposed to heat up the cream
and pour it over the chocolate.
So, not good.
Great, she said you're doing great
and you've caught up.
Just look, I'm going to surprise you.
I just remembered to put it in the pot.
It's good that you realized
cold chocolate wasn't going to melt.
What's this?
Let's find out.
It's the vanilla extract.
I prefer real vanilla.
Let's extract the vanilla.
Julien is doing good. He is diligent.
We wouldn't have bet on him at first.
I believed in him
and I'll believe in him until the end.
-Julien!
-Yes, my friend?
-What do you do for a living?
-I work in construction.
-Construction. Okay.
-Yes.
Do you work shirtless in a helmet?
Yes, with a rosary, too.
I'm going to sculpt.
Your contestant, Mélanie,
is starting with the decorations.
There you go. At least this is done.
It looks good!
Well, good for someone as bad as me.
It's a little burnt.
I destroyed a pan.
They have to buy a new one.
-The ganache is burnt. Great.
-Yes.
No, it isn't! What do you mean?
I saw it.
I saw what happened in the pot.
But you didn't see the other one.
Julien, catch!
Yes!
Well done, kiddo!
One less cameraman.
All right, let's go.
He is very creative. He's grating
green fondant for the grass.
Here.
The sponge cake isn't cooked.
-Mélanie!
-Yes?
You seem lost. What's happening?
-I'm making a nice cake for you!
-Will it be baked?
Of course! You're going to eat it.
The downside of this show
is we have to eat the cakes.
It's ugly, but trust me,
it can turn into something nice.
This is what she shouldn't do,
put the hot cake in the ganache.
She won't be able to shape it properly
and it's going to be runny.
Let's see.
I'd rather you didn't come here.
You're still having digestive problems.
I proudly spread my dough on the table,
thinking it's the work of a chef.
This happens when you mix them.
The problem is that it's hot.
I'm struggling to give it a shape.
It's going to be complicated.
-Everything okay, Julien?
-Not really.
What about you?
This one will never play soccer.
Isn't he gorgeous?
Even a Marseille supporter
is making fun of me. Damn.
WHERE ARE YOU, WALY?
ON NETFLIX
WITH THE WORST BAKERS IN THE WORLD!
AND I'M GOING TO EAT THEIR CAKES! ROFL!
OMG!
You have five minutes left!
We want everything,
the little details, the taste.
It's going to be so detailed
you'll even recognize the player.
A little mohawk, done quickly and well.
I need green. I'll go get some.
Look at his face!
Mine is wearing an apron
instead of a jersey.
No time.
Nice, Mélanie. There is definitely
parsley in the recipe.
That's smart!
There you go.
It's the last minute.
Give it all you've got! Your final push!
Mr. Potato Head has taken up soccer.
Now I'm quickly making a ball.
The most important is the soccer ball.
Oh, my. I'm glad I don't have to eat it.
It could work.
That's it.
It's a killer.
Attention! Ten, nine...
-Where is my fondant?
-...eight, seven,
six, five,
four, three,
two, one!
-I can't get used to this.
-Me neither.
-Are you ready to taste them?
-No.
No one is ever ready.
NAILED IT! FRANCE
Julien, you were supposed to make
Paul Pogba dabbing.
Exactly.
Can you show us how he turned out?
No problem.
Nailed it!
Oh, my!
-It's a smurf!
-Yeah.
NAILED IT!
He has a pancake on top of his head.
It's the tradition after scoring a goal.
Exactly.
He tried to make the details on the ball,
which is a good thing,
but it looks like a beheaded panda.
That's true.
What do you think?
Mixing the ganache with the hot cake
made it hard for you to give it a shape.
-Is it edible?
-I think so.
Really? Sorry, we have to kill him.
Go ahead.
This thing.
-Well... I like it.
-Yeah.
It's definitely edible.
Honestly, it tastes good.
In order to make a cake pop,
you need to crumble it.
Crumble it. Okay.
Despite the fact that you still have
big pieces of cake,
-it tastes good.
-It doesn't look the best, but it's good.
-Well done, Julien.
-Thank you very much.
Ready? I think there's parsley
in the next one.
A bit of salad.
Mélanie, you had to make Grizou, Griezman.
-Can you show us your Antoine Grizeman?
-Of course.
Nailed it!
Don't laugh!
Yes?
What's with the red hair?
-Yes.
-What... Maybe it's an artistic choice.
He got heatstroke,
so he had to cover his head.
Of course, so he picked Cousteau's hat.
-Exactly.
-Noémie?
I thought it was creative
to use parsley for the grass.
The head really is too big for the body.
Have we reached that point?
-Let's try it.
-Go ahead.
Antoine, if you're watching this,
I'm sorry.
Look at this.
Is it good?
It's good.
There's a lot of parsley.
Stupid question.
Is it purposely not baked?
The cake just wouldn't cook.
Maybe you should have used and crumbled
only the cooked parts.
But it's decent.
Thank you.
Nice creation. Well done. See you later.
See you later. Thanks.
So, Joan,
will PSG be proud of you?
You had to make Killian Mbappé
-sliding on his knees.
-Yes.
-Can you show us your Killian, please?
-Of course.
Nailed it!
This is him in 2060.
He's put on a lot of weight.
-And he got hit by a few buses.
-Okay.
-And he has very long legs.
-I missed that!
When he slides, his feet get stuck
and his legs stretch.
It's very dangerous. Don't try this.
Noémie?
It's the one that looks
the most like a soccer player.
I think you used too much fondant.
But you did make all the details.
The stars, the wrist band, the ball...
We need to try it.
Well...
Your ganache tastes like it's burnt.
We can't taste it as much,
because of the bitterness
of the dark chocolate.
Your cake is cooked and it tastes nice,
but the recipe required milk chocolate.
However, the dark chocolate saved you
and your burnt ganache.
But it tastes good. Well done.
-Thank you.
-Well done, Joan.
Noémie, who wins this round
and the great presents that are coming?
It was a tough choice between two of you.
The winner...
is Joan.
Well done, Joan!
-Étienne!
-Thank you.
Bring the presents!
You win the official French team jersey.
Amazing.
You win a blender that will allow you
to mix many things by pressing buttons,
these wonderful pans,
but above all, the golden chef's hat.
I am moved.
You'll be able to show off with it.
-Well done, chef.
-Oh, my.
It suits me.
Instead of the Ballon d'Or
I won the golden chef's hat.
I'm so happy!
I've dreamed of this for so long. Finally!
-Ready for the next round?
-Yes!
-Ready to play for 5,000 euros?
-Yes!
It's time for "Top or Flop!"
TOP OR FLOP
Julien, Mélanie, Joan,
we're starting from zero.
This is what you'll have to make
for the second half.
What? It's no big deal!
There are like 15,000 people.
It's a full stadium!
It's not just the Cup?
You thought it was just the Cup. Cute.
That's too much.
Well? Easy! There are almost no details.
It's just the World Cup, the spectators...
We thought one ball was too easy,
so we have about 50 of them.
The pitch, of course.
Noémie, what's difficult about this cake?
The pitch is three layers
of colored sponge cake.
We want to see the French colors
when we cut it: blue, white, and red.
Be very meticulous.
You have two hours
to make this lovely cake.
You won't be alone for this round.
You will have buzzers,
which will allow you to call
the person on my left for help.
-She'll help you for three minutes.
-Advise.
Advise you.
We will give another buzzer to the one
who struggled the most in the first round.
That's you, Mélanie. When you buzz,
Waly and I will go annoy your friends.
Trust me, it's a useful buzzer.
We're going to stop them from working.
-I won't hesitate.
-Julien, you seem unfazed.
I could do it in two days.
In two hours, no way.
-Ready for the return match?
-Yes.
You can win 5,000 euros.
Are you ready for the game of your life?
-Yeah!
-One, two...
Yes!
Back to work. Let me put my glasses on.
The hat suits me perfectly.
This is a World Cup final!
This, right here!
-It's all happening now!
-It's all happening now!
It's a whole country.
It's a whole nation!
Do you mind?
We're trying to bake. Thank you.
Noémie, walk us through the recipe.
The pitch is made of three sponge cakes,
colored blue, white, and red.
Join them to make the pitch
and cut out the shape of a thunderbolt.
Cover it with buttercream and decorate it
to make it look like grass.
-That's it.
-What's in the bleachers?
They are made of piled up
and puffed rice slabs.
They're going to have to cut them
and cover them with fondant.
Make the Cup and place gold leaf on top.
Finish with all the decorations.
I have them all in my hands.
-Then...
-The eggs are gonna fall off the counter!
...sugar.
-That's it.
-An egg has fallen already.
It's the first time I've baked
such big cakes, but that doesn't scare me.
I need this victory.
Boom, there.
All good. I have the winner's hat.
I'm not going to disgrace it.
"Add the sponge cake mix."
-Careful choosing a pan.
-Careful choosing a pan!
-Did you hear that, Julien?
-Yes.
-Mélanie, did you hear?
-No!
Never mind.
-Joan!
-Yes?
Only use very high pans.
Okay.
-And fill them to the top.
-Okay. Now I know you hate me.
I need food coloring. Where is it?
I'll take two of these.
We'll have a nice blue, white, and red.
Look, it's so beautiful.
Perfect. All good. Pour it in.
I've made a nice dough
and I'm going to bake the first layer.
Okay, here goes.
What pan is Mélanie using?
Don't mind this.
Hi. Nice to meet you.
-It's all over the oven.
-Okay.
It's underneath the oven, too. Okay.
-This is nice, Mélanie.
-Nice design.
-It's a welcome gift for you.
-How nice!
-Everything okay for you?
-What does he want?
I'm just asking
if my friends are doing well.
-We have three colors.
-What's up, magic hat?
I have the three colors. I'm doing well.
Why don't you use this instead?
It would be easier.
-Can you please open this for me?
-Of course.
What a strong man you are!
-Thank you.
-You're welcome.
Thank you, James Bond.
Let's go see how Julien is doing.
-Juju!
-Yes!
Look how relaxed he is.
You're too calm.
I'm calm. I work calmly.
That doesn't mean that I'm not invested.
Oops, there was an ink accident here.
It's even worse.
It was Chernobyl on my kitchen counter.
This thing won't stop spreading.
Doesn't it look better in blue?
It's not my fault
if you don't understand my art.
Now let's make
buttercream,
which I've never done before.
"Mix butter and sugar with a mixer
until you get a foamy cream."
Okay. I don't know
how buttercream can be foamy.
It's called buttercream,
but the cream must be foamy.
I'm not sure.
-Mélanie is struggling with her mixer.
-Mélanie.
Let's do something simple. Breathe.
Breathe. Take back
control over your emotions.
Better?
-Yes.
-Let's go!
I won't give up. I'm persistent.
I'm going to try this.
I have nothing to lose.
You know what? It works better.
You have an hour an a half left.
You seem very relaxed, guys...
not to stress you out.
That's it.
Julien has his three cakes in the oven.
Well done, Julien. You put the cakes in
an hour after the others.
Yes, I know,
but I'm catching up.
Waly, I suggest
we commentate on what we see.
-All good, Juju?
-All good.
-He's overtaking.
-Yes, he's overtaking on the side.
They're not running! They're paid millions
and they walk on the pitch!
This outrages me.
There you go!
-He's back.
-Be more invested!
-He's doing too much now.
-He's risking an injury.
Would you look at Mélanie's
kitchen counter? There's nothing going on!
It's a dead calm.
For Mélanie, what matters is hygiene.
We want to tell her to use her fingers.
-Yeah.
-No need.
She gets her hands dirty.
See you next week for the game
between Guingamp and Auxerre.
-Let's go.
-Mint green.
-Perfect.
-Juju!
-Yes!
-What would you do with 5,000 euros?
I would go on vacation with my two kids.
-That's cute. What are their names?
-Miguel and Paula.
-Español?
-Sí!
-Where will you take them?
-To Spain.
-Really?
-No.
Let's take the cakes out.
To be sure it's cooked,
just stick a little knife into it.
I'm disappointed.
I thought they'd look better,
but at least that was quick.
Let's do this.
The buttercream is melting.
I realize the buttercream
is melting into the cake.
Let's not lose hope.
That's when I see the amazing Julien
put it in the fridge.
I said, "Awesome, that's what I'll do."
They're ready. We have a blue one,
a white one, and a red one.
Honestly, I'm amazing myself.
Wow!
Oh! Oh, dear.
It's not cooked.
I can't let it happen again.
I have to put it back in the oven.
Mélanie depanned her cakes, put them
in the fridge, and back in the oven.
-Is that good or bad?
-It's not good.
Let's go.
No more playing around.
You have 47 minutes left.
A half plus injury time.
I want this victory.
Damn, my cake looks like a swamp.
For the bleachers, I won't use fondant.
I'll spray them.
-You're not joking.
-Of course, I'm a former graffiti artist.
-Really?
-No, I'm joking.
I'm losing a crazy amount of time
doing this.
It just becomes impossible, hellish.
It looks easy, but it's not.
That's when I needed help.
I'm using my buzzer to annoy the others!
-That's it.
-Let's annoy them!
Okay, Joan!
This is going to be fun!
Put it on for two minutes and wait.
Artus starts dressing me
in the French colors.
My patriotism surged.
The bloody standard is raised
It's not over.
Do you hear, in the countryside
Stop freaking out. It's not PSG!
The roar of those ferocious soldiers?
To arms, citizens!
I loved singing "La Marseillaise,"
so thanks, Mélanie.
Water our furrows!
We're going to win!
-He cried a little.
-We sang the whole song.
I'm pumped again!
You have 15 minutes left.
I need to hurry.
Think of all the details,
the stars, the World Cup,
the flags, the audience!
It's starting to look like a pitch
with the grass.
Mine doesn't look like anything.
I'm full of ideas.
Now, the Cup.
-SOS from Julien.
-All right.
-Noémie, please.
-I'm sending my best soldier.
What's the problem? Tell me.
I'm making the Cup.
Do you have any advice?
You can make the World Cup
using puffed rice.
-Okay.
-Model it. It's moldable. See?
The more you knead it,
the warmer and softer it gets.
Let's make a World Cup very quickly.
It is very moldable.
It's Thor's hammer.
I changed my mind.
So, I'm going to slide the cup in there.
Mélanie is doing well.
She made the World Cup.
Now let's see
how she puts on the gold leaf.
I'm going to put
the gold leaf on the cup.
There you go.
What I find cute is that,
instead of covering the Cup,
I'm covering myself all over.
-Joan?
-Yes?
That's the World Cup, right?
Come on!
Okay.
I've got all I need to finish.
You have four minutes.
Four minutes of injury time.
It's time for the last-minute changes.
My World Cup is so ugly.
I'm not sure I'll use it.
SO, NO STOMACH ACHE??
IT'S OKAY FOR NOW. THE WORST IS COMING
LOL
Raise your screen in front of the cakes.
Hide them so we have a nice surprise...
or at least a surprise.
I'm out of time,
I'm making balls with marshmallow.
I don't have time, so I'm using my hands.
Come on.
Tsunami, earthquake, it's over
for the World Cup. It's already lost.
Attention! Ten...
nine, eight,
seven, six, five, four,
three, two, one.
-It's over! Hands up!
-Raise your hands!
Well done, honestly.
For once, I can't wait to try them.
I'm joking, of course.
NAILED IT! FRANCE
-So, Julien.
-Yes.
-You're showing us your stadium first.
-Okay.
Let's see if it's a World Cup stadium
or just the local soccer pitch.
Show us your stadium.
Nailed it!
-Hey!
-Not bad!
NAILED IT!
I poured all my love into the cake.
I did my best.
It's only missing
the players and the stars.
-It was smart to use marshmallows.
-Thank you.
-What do you think, Waly?
-Look, honestly,
considering we annoyed him,
-it's good. He did the job.
-Right.
-We've got everything.
-Okay.
I must say it's missing some more gold
on the World Cup.
-It's the bronze cup, third place.
-That's it.
How it tastes matters as well.
Wave for Julien.
-Well done, Julien.
-Thanks.
-See you later.
-See you later.
Mélanie, my champion. To me, you've won.
-I hope so.
-You have won my heart.
Show us your cake.
Nailed it!
We have the character.
-He is there.
-And he got a bad leg injury.
NAILED IT!
-The stars have turned into starfish.
-Exactly.
-We have the flag of Italy.
-We do, yes.
It's from a different game.
Can I ask why this one
is seated on a banana?
Because it's me.
You carry an inflatable banana
when you go to a game?
The annoying one in the bleachers.
"Excuse me. Yes, sorry.
I booked this seat.
I'm allowed to sit on my banana."
Considering the first round,
you have raised the bar.
The cake is complete.
The World Cup is golden,
as we expected it to be.
We have the people, the stars.
It was smart to use marshmallows
for the balls.
The specifications are met.
Yes. I can't wait to try it.
Wave for Mélanie.
There you go!
The man with the golden chef's hat,
did he live up to the hat?
Nailed it!
It's all here.
It's all here,
but it was dropped from very high.
Yeah.
NAILED IT!
The World Cup is nice.
-Why didn't you make the Cup?
-I tried,
but I failed, for some reason.
Noémie, what do you think?
The Cup is missing, of course,
as well as the people and the stars.
You got a bit distracted,
but you did come up with something.
Well done.
-Well done. You deserve a wave.
-Thank you.
-A little wave.
-A mini wave.
-A hand wave.
-It works for me.
Now we must taste these three cakes.
Cut us a piece.
We can't wait to try your cakes.
-We're starting with you, Julien.
-Okay.
It looks a bit hard.
Here we go.
Honestly...
Honestly, it's good.
Your cake tastes good,
but it should be a bit...
lighter and softer.
It would be if you had beaten
your eggs with the sugar a bit more.
Your cake would have been softer.
It's well-baked.
-Too bad I'm not into cakes.
-Okay.
But if I took three bites,
that means I'm hungry.
There's also a taste I wasn't expecting.
-Well done.
-Okay, thank you.
-It's very good.
-Thanks.
Great.
-Mélanie.
-Mélanouche.
There is a bit of gold.
It's nice. It's fancy.
It's nice.
It lacks a bit of buttercream
between the layers.
I didn't want to add more
so there wouldn't be too much.
-That was the recipe.
-Let's try it.
If we can. I'll help you.
It's a bit firm.
Oh, my!
We're tough in Lyon.
It looks a bit firm.
-Right?
-You put it back in the oven, didn't you?
Yes, I did.
Yes.
It's more like an almost dry cookie.
A little overcooked.
Your mistake was to put it
back in the oven. That made it dry.
The buttercream is very nice.
If there were more between the layers,
it would be softer.
You ended up having three cakes.
A little dry, but it's good.
-Well done.
-Well done.
Well done!
Joan!
I think you didn't split
your colors properly.
The blue cake is much thicker
than the red one, for example.
-This time there's butter.
-There is.
The big mistake you made
was to spread buttercream
on a hot cake.
So your buttercream started melting,
and the cake got soaked with the fat.
That's why the red part is soaked
with a lot of butter.
And you added some more afterwards.
So, it is indeed very buttery.
It has the same problem
Mélanie's cake had.
It's very firm.
The cake is a lot like you.
It starts well...
but the deeper you go,
the less you cared.
-Okay.
-Well, my friends,
it wasn't exactly
as exciting as the World Cup final,
but it was a decent group stage game.
So, who wins the 5,000 euros
and the wonderful trophy
that Étienne is going to bring out now?
Étienne, please!
Look how beautiful it is!
They're both beautiful,
Étienne and the trophy.
Leave it here, Étienne.
-Thank you, Étienne.
-Thanks a lot.
A little smile?
-Okay, he's sulking.
-All right!
-I can't believe it.
-He's sulking.
So, Noémie,
who wins the 5,000 euros
and the trophy? We are all ears.
I took into account how the cake looked,
but mostly the taste.
So, the winner...
-is Julien!
-Yeah!
-Well done, Julien!
-Well done!
Well done, Julien.
Here's your vacation!
We are the champions
Come here. Let's take a selfie.
Smile for the picture!
Perfect. Thanks, everyone.
Thank you for watching.
Thank you for watching. And you.
Thank you, everyone.
And thank you to all these people.
They deserve to be seen, too.
All the technical teams,
everyone from the control room,
the entire production team
and everyone who works on this show.
Don't change a thing.
See you soon on Netflix.
Kisses. Come on. Let's go celebrate!
Champagne!
Am I a world champion or what? Watch out.
Easy!
Get out of here.
Welcome to Nailed It! France.
Why am I so out of breath?
A NETFLIX ORIGINAL SERIES
Hi! Welcome to Nailed It! France.
I'm Artus. Down here.
Big blue thing in the middle.
There you go. Hi.
Nailed It! France, the only show
where we love baking catastrophes.
On this show, when we ask
the contestants to do this...
unfortunately, they do this.
Today, we picked a theme
that everyone loves: soccer.
When it comes to protesting or soccer,
France is definitely a winner.
Will today's champions score goals
or fail in front of the goal keeper?
Who will win 5,000 euros and the cup?
Let's meet the contestants.
NAILED IT! FRANCE
My name is Joan.
I'm 32 and I come from Paris.
I'm a huge soccer fan
and a big Paris Saint-Germain supporter.
I'm a former dancer,
so I've always had art and sports in me.
The boom-boomizer!
My mother has always baked great cakes.
Unfortunately, I rarely bake...
for friends and birthday parties.
I think I suck at it.
There are times when something
clicks in my head and tells me to try.
This is 100 grams of butter, right?
Yeah, it must be.
I'm competitive, so I'm here to win.
Go!
My name is Mélanie. I'm 31.
I have two kids
and a great husband, who is my third kid.
I am very active.
I'm always moving. I go to bed at midnight
and get up at 5:00. I never stop.
When it comes to work and family,
I do great, but baking is my downfall.
I forgot to use baking powder.
I can't make a cake as the recipe says.
I want to cry. I'm honestly gutted.
It upsets me when my family says
that my cakes are gross.
My husband won't even try them.
So, everyone left.
No one wanted to try my cake.
If I bake a good cake on the show,
it will be my revenge.
I want to be good at baking.
My name is Julien. I'm 38.
I'm from Roquefort-la-Bédoule,
close to Marseiile.
I work in the construction industry,
but constructing cakes is not my forte.
Damn, it fell in!
I don't know why, but something's wrong.
I'm married. I have two kids.
I'm an indulgent and doting dad.
Put it inside.
I'm here to impress my kids.
And if I win, that's even better.
I'm afraid my daughter
will be scared of this.
-Hello, Julien.
-Nice to meet you.
-Mélanie, nice to meet you.
-Hi.
Hi. So polite, nice. Joan, how are you?
-Awesome, you?
-Great.
Thank you for asking me. No one ever does.
Beside me is my own little World Cup,
Noémie Honiat!
Welcome.
I love it. And on my right
is a friend of mine.
We started our careers together.
He is our Killian Mbappé. Mr. Waly Dia!
THE MBAPPÉ OF HUMOR
It's so annoying. I didn't notice before.
It is.
-Are you into soccer?
-Of course.
-Julien, which team do you support?
-Olympique de Marseille.
Olympique de Marseille.
Come on. Don't be like that.
-Mélanie?
-Lyon.
-Lyon?
-Yes.
-Joan?
-Paris Saint-Germain.
No violence, guys, okay?
Can we have a friendly kiss?
Just this.
It's time for "Don't Touch My Cake!"
DON'T TOUCH MY CAKE
-Are you ready for the first round?
-Yes.
I can't hear you. Are you ready?
Yes!
-Aren't you tired of this?
-I tire myself.
Let's see what you will have to replicate.
-It's tough!
-Yes, it's tough.
No way.
This can't be.
You will have to make
these three vanilla cake pops.
You recognize these:
three champions of the French team
celebrating goals.
We have the young Killian Mbappé,
sliding on his knees.
We have Griezmann and his famous...
And of course, Paul Pogba with...
the dab.
Any preferences?
I guess you'll go with Killian?
I probably will.
When I blow the whistle, run and pick one.
Ready?
She almost ran me over.
-He's beautiful!
-It is, right?
Joan, we know why you picked Killian.
-He plays for PSG.
-Exactly.
-Mélanie?
-I like Griezmann.
For me, quite simply, I arrived last.
That's it.
Noémie, what's difficult
about these cakes?
The difficulty is to have a sponge cake
that tastes like vanilla and chocolate.
And be careful with temperatures.
We want the characters to stand.
You will have 45 minutes
to replicate these characters
as best as you can.
They must look real. Ready?
-Yes.
-On my whistle...
What a nice cake.
"Vanilla sponge cake:
four eggs, 125 grams of sugar."
So, 125 grams, let's try to be precise.
-Are you okay?
-Yeah. perfect.
Except for this piece... of eggshell.
Noémie, what does this recipe take?
Start with preparing
the vanilla sponge cake
and make a milk chocolate ganache.
Then crumble the cake and mix it
with the ganache
to make a moldable putty.
The tricky part will be
the temperature of both elements.
Both the cake and the ganache
must be cold.
Give it the shape of the player
and attach it to the stand.
Finish by making the face, the clothes,
and all the details on your cake.
Thank you, Noémie.
So, we have a tradition.
We pick a favorite. Who do you pick?
I'm going to pick Joan.
So nice of you.
I'll pick Julien. Julien, I chose you.
-You are my favorite!
-Thanks.
Mélanie, you are my favorite. I chose you.
-Well, the other two were already taken.
-Yeah!
"Add the sponge cake mix in the vanilla."
Where is the sponge cake mix?
Where is the sponge cake mix?
I saw it... It's here!
Here!
And I need strength.
I swear it's only for strength. Let's go.
So... my mouth is full.
I need a pan.
Let's go.
For the pan, I need...
-Julien!
-Yes.
-Well, are you looking for a pan?
-Yeah.
I can't lose to Lyon and Marseilles
supporters, so I'm going for it.
I'll take both. Thanks.
-This...
-That was a pleasure.
Joan, you look very handsome
with the jacket. It's a first here.
If you're not a good cook,
try looking good.
-People don't wear jackets for a reason.
-You're right.
The pan Joan picked is too big.
It will take too long to bake.
He should've used a baking tray.
-You picked the wrong one.
-It will be tough.
-Story of my life.
-You let the jacket fool you.
Every choice I make is the wrong one.
-Joan, turn on the oven.
-Thanks.
I made him doubt himself.
All right, I'm going to start
with the ganache.
Milk chocolate ganache. Single cream.
Two hundred grams. No, it's 200 liters.
It's 200 milliliters.
"One hundred grams of single cream."
I can't count that in grams.
I didn't study advanced math.
It's too hot.
What is she doing?
-Are you okay, Mélanie?
-Yes.
There you go. Perfect.
I need to add 200 grams of milk chocolate.
-This is harsh on the elbows. It stings.
-It's annoying.
I saw in a documentary
that when it stings like this,
the best thing to do is to do this
and roll it up, like so.
There you go.
-Do you have a terrace, Joan?
-Yeah, why?
Here, a piece of carpet for you.
How much time left? Three hours?
-You have 30 minutes left.
-Good.
Plenty of time.
Not really, because
he is not heating up his ganache.
He is supposed to heat up the cream
and pour it over the chocolate.
So, not good.
Great, she said you're doing great
and you've caught up.
Just look, I'm going to surprise you.
I just remembered to put it in the pot.
It's good that you realized
cold chocolate wasn't going to melt.
What's this?
Let's find out.
It's the vanilla extract.
I prefer real vanilla.
Let's extract the vanilla.
Julien is doing good. He is diligent.
We wouldn't have bet on him at first.
I believed in him
and I'll believe in him until the end.
-Julien!
-Yes, my friend?
-What do you do for a living?
-I work in construction.
-Construction. Okay.
-Yes.
Do you work shirtless in a helmet?
Yes, with a rosary, too.
I'm going to sculpt.
Your contestant, Mélanie,
is starting with the decorations.
There you go. At least this is done.
It looks good!
Well, good for someone as bad as me.
It's a little burnt.
I destroyed a pan.
They have to buy a new one.
-The ganache is burnt. Great.
-Yes.
No, it isn't! What do you mean?
I saw it.
I saw what happened in the pot.
But you didn't see the other one.
Julien, catch!
Yes!
Well done, kiddo!
One less cameraman.
All right, let's go.
He is very creative. He's grating
green fondant for the grass.
Here.
The sponge cake isn't cooked.
-Mélanie!
-Yes?
You seem lost. What's happening?
-I'm making a nice cake for you!
-Will it be baked?
Of course! You're going to eat it.
The downside of this show
is we have to eat the cakes.
It's ugly, but trust me,
it can turn into something nice.
This is what she shouldn't do,
put the hot cake in the ganache.
She won't be able to shape it properly
and it's going to be runny.
Let's see.
I'd rather you didn't come here.
You're still having digestive problems.
I proudly spread my dough on the table,
thinking it's the work of a chef.
This happens when you mix them.
The problem is that it's hot.
I'm struggling to give it a shape.
It's going to be complicated.
-Everything okay, Julien?
-Not really.
What about you?
This one will never play soccer.
Isn't he gorgeous?
Even a Marseille supporter
is making fun of me. Damn.
WHERE ARE YOU, WALY?
ON NETFLIX
WITH THE WORST BAKERS IN THE WORLD!
AND I'M GOING TO EAT THEIR CAKES! ROFL!
OMG!
You have five minutes left!
We want everything,
the little details, the taste.
It's going to be so detailed
you'll even recognize the player.
A little mohawk, done quickly and well.
I need green. I'll go get some.
Look at his face!
Mine is wearing an apron
instead of a jersey.
No time.
Nice, Mélanie. There is definitely
parsley in the recipe.
That's smart!
There you go.
It's the last minute.
Give it all you've got! Your final push!
Mr. Potato Head has taken up soccer.
Now I'm quickly making a ball.
The most important is the soccer ball.
Oh, my. I'm glad I don't have to eat it.
It could work.
That's it.
It's a killer.
Attention! Ten, nine...
-Where is my fondant?
-...eight, seven,
six, five,
four, three,
two, one!
-I can't get used to this.
-Me neither.
-Are you ready to taste them?
-No.
No one is ever ready.
NAILED IT! FRANCE
Julien, you were supposed to make
Paul Pogba dabbing.
Exactly.
Can you show us how he turned out?
No problem.
Nailed it!
Oh, my!
-It's a smurf!
-Yeah.
NAILED IT!
He has a pancake on top of his head.
It's the tradition after scoring a goal.
Exactly.
He tried to make the details on the ball,
which is a good thing,
but it looks like a beheaded panda.
That's true.
What do you think?
Mixing the ganache with the hot cake
made it hard for you to give it a shape.
-Is it edible?
-I think so.
Really? Sorry, we have to kill him.
Go ahead.
This thing.
-Well... I like it.
-Yeah.
It's definitely edible.
Honestly, it tastes good.
In order to make a cake pop,
you need to crumble it.
Crumble it. Okay.
Despite the fact that you still have
big pieces of cake,
-it tastes good.
-It doesn't look the best, but it's good.
-Well done, Julien.
-Thank you very much.
Ready? I think there's parsley
in the next one.
A bit of salad.
Mélanie, you had to make Grizou, Griezman.
-Can you show us your Antoine Grizeman?
-Of course.
Nailed it!
Don't laugh!
Yes?
What's with the red hair?
-Yes.
-What... Maybe it's an artistic choice.
He got heatstroke,
so he had to cover his head.
Of course, so he picked Cousteau's hat.
-Exactly.
-Noémie?
I thought it was creative
to use parsley for the grass.
The head really is too big for the body.
Have we reached that point?
-Let's try it.
-Go ahead.
Antoine, if you're watching this,
I'm sorry.
Look at this.
Is it good?
It's good.
There's a lot of parsley.
Stupid question.
Is it purposely not baked?
The cake just wouldn't cook.
Maybe you should have used and crumbled
only the cooked parts.
But it's decent.
Thank you.
Nice creation. Well done. See you later.
See you later. Thanks.
So, Joan,
will PSG be proud of you?
You had to make Killian Mbappé
-sliding on his knees.
-Yes.
-Can you show us your Killian, please?
-Of course.
Nailed it!
This is him in 2060.
He's put on a lot of weight.
-And he got hit by a few buses.
-Okay.
-And he has very long legs.
-I missed that!
When he slides, his feet get stuck
and his legs stretch.
It's very dangerous. Don't try this.
Noémie?
It's the one that looks
the most like a soccer player.
I think you used too much fondant.
But you did make all the details.
The stars, the wrist band, the ball...
We need to try it.
Well...
Your ganache tastes like it's burnt.
We can't taste it as much,
because of the bitterness
of the dark chocolate.
Your cake is cooked and it tastes nice,
but the recipe required milk chocolate.
However, the dark chocolate saved you
and your burnt ganache.
But it tastes good. Well done.
-Thank you.
-Well done, Joan.
Noémie, who wins this round
and the great presents that are coming?
It was a tough choice between two of you.
The winner...
is Joan.
Well done, Joan!
-Étienne!
-Thank you.
Bring the presents!
You win the official French team jersey.
Amazing.
You win a blender that will allow you
to mix many things by pressing buttons,
these wonderful pans,
but above all, the golden chef's hat.
I am moved.
You'll be able to show off with it.
-Well done, chef.
-Oh, my.
It suits me.
Instead of the Ballon d'Or
I won the golden chef's hat.
I'm so happy!
I've dreamed of this for so long. Finally!
-Ready for the next round?
-Yes!
-Ready to play for 5,000 euros?
-Yes!
It's time for "Top or Flop!"
TOP OR FLOP
Julien, Mélanie, Joan,
we're starting from zero.
This is what you'll have to make
for the second half.
What? It's no big deal!
There are like 15,000 people.
It's a full stadium!
It's not just the Cup?
You thought it was just the Cup. Cute.
That's too much.
Well? Easy! There are almost no details.
It's just the World Cup, the spectators...
We thought one ball was too easy,
so we have about 50 of them.
The pitch, of course.
Noémie, what's difficult about this cake?
The pitch is three layers
of colored sponge cake.
We want to see the French colors
when we cut it: blue, white, and red.
Be very meticulous.
You have two hours
to make this lovely cake.
You won't be alone for this round.
You will have buzzers,
which will allow you to call
the person on my left for help.
-She'll help you for three minutes.
-Advise.
Advise you.
We will give another buzzer to the one
who struggled the most in the first round.
That's you, Mélanie. When you buzz,
Waly and I will go annoy your friends.
Trust me, it's a useful buzzer.
We're going to stop them from working.
-I won't hesitate.
-Julien, you seem unfazed.
I could do it in two days.
In two hours, no way.
-Ready for the return match?
-Yes.
You can win 5,000 euros.
Are you ready for the game of your life?
-Yeah!
-One, two...
Yes!
Back to work. Let me put my glasses on.
The hat suits me perfectly.
This is a World Cup final!
This, right here!
-It's all happening now!
-It's all happening now!
It's a whole country.
It's a whole nation!
Do you mind?
We're trying to bake. Thank you.
Noémie, walk us through the recipe.
The pitch is made of three sponge cakes,
colored blue, white, and red.
Join them to make the pitch
and cut out the shape of a thunderbolt.
Cover it with buttercream and decorate it
to make it look like grass.
-That's it.
-What's in the bleachers?
They are made of piled up
and puffed rice slabs.
They're going to have to cut them
and cover them with fondant.
Make the Cup and place gold leaf on top.
Finish with all the decorations.
I have them all in my hands.
-Then...
-The eggs are gonna fall off the counter!
...sugar.
-That's it.
-An egg has fallen already.
It's the first time I've baked
such big cakes, but that doesn't scare me.
I need this victory.
Boom, there.
All good. I have the winner's hat.
I'm not going to disgrace it.
"Add the sponge cake mix."
-Careful choosing a pan.
-Careful choosing a pan!
-Did you hear that, Julien?
-Yes.
-Mélanie, did you hear?
-No!
Never mind.
-Joan!
-Yes?
Only use very high pans.
Okay.
-And fill them to the top.
-Okay. Now I know you hate me.
I need food coloring. Where is it?
I'll take two of these.
We'll have a nice blue, white, and red.
Look, it's so beautiful.
Perfect. All good. Pour it in.
I've made a nice dough
and I'm going to bake the first layer.
Okay, here goes.
What pan is Mélanie using?
Don't mind this.
Hi. Nice to meet you.
-It's all over the oven.
-Okay.
It's underneath the oven, too. Okay.
-This is nice, Mélanie.
-Nice design.
-It's a welcome gift for you.
-How nice!
-Everything okay for you?
-What does he want?
I'm just asking
if my friends are doing well.
-We have three colors.
-What's up, magic hat?
I have the three colors. I'm doing well.
Why don't you use this instead?
It would be easier.
-Can you please open this for me?
-Of course.
What a strong man you are!
-Thank you.
-You're welcome.
Thank you, James Bond.
Let's go see how Julien is doing.
-Juju!
-Yes!
Look how relaxed he is.
You're too calm.
I'm calm. I work calmly.
That doesn't mean that I'm not invested.
Oops, there was an ink accident here.
It's even worse.
It was Chernobyl on my kitchen counter.
This thing won't stop spreading.
Doesn't it look better in blue?
It's not my fault
if you don't understand my art.
Now let's make
buttercream,
which I've never done before.
"Mix butter and sugar with a mixer
until you get a foamy cream."
Okay. I don't know
how buttercream can be foamy.
It's called buttercream,
but the cream must be foamy.
I'm not sure.
-Mélanie is struggling with her mixer.
-Mélanie.
Let's do something simple. Breathe.
Breathe. Take back
control over your emotions.
Better?
-Yes.
-Let's go!
I won't give up. I'm persistent.
I'm going to try this.
I have nothing to lose.
You know what? It works better.
You have an hour an a half left.
You seem very relaxed, guys...
not to stress you out.
That's it.
Julien has his three cakes in the oven.
Well done, Julien. You put the cakes in
an hour after the others.
Yes, I know,
but I'm catching up.
Waly, I suggest
we commentate on what we see.
-All good, Juju?
-All good.
-He's overtaking.
-Yes, he's overtaking on the side.
They're not running! They're paid millions
and they walk on the pitch!
This outrages me.
There you go!
-He's back.
-Be more invested!
-He's doing too much now.
-He's risking an injury.
Would you look at Mélanie's
kitchen counter? There's nothing going on!
It's a dead calm.
For Mélanie, what matters is hygiene.
We want to tell her to use her fingers.
-Yeah.
-No need.
She gets her hands dirty.
See you next week for the game
between Guingamp and Auxerre.
-Let's go.
-Mint green.
-Perfect.
-Juju!
-Yes!
-What would you do with 5,000 euros?
I would go on vacation with my two kids.
-That's cute. What are their names?
-Miguel and Paula.
-Español?
-Sí!
-Where will you take them?
-To Spain.
-Really?
-No.
Let's take the cakes out.
To be sure it's cooked,
just stick a little knife into it.
I'm disappointed.
I thought they'd look better,
but at least that was quick.
Let's do this.
The buttercream is melting.
I realize the buttercream
is melting into the cake.
Let's not lose hope.
That's when I see the amazing Julien
put it in the fridge.
I said, "Awesome, that's what I'll do."
They're ready. We have a blue one,
a white one, and a red one.
Honestly, I'm amazing myself.
Wow!
Oh! Oh, dear.
It's not cooked.
I can't let it happen again.
I have to put it back in the oven.
Mélanie depanned her cakes, put them
in the fridge, and back in the oven.
-Is that good or bad?
-It's not good.
Let's go.
No more playing around.
You have 47 minutes left.
A half plus injury time.
I want this victory.
Damn, my cake looks like a swamp.
For the bleachers, I won't use fondant.
I'll spray them.
-You're not joking.
-Of course, I'm a former graffiti artist.
-Really?
-No, I'm joking.
I'm losing a crazy amount of time
doing this.
It just becomes impossible, hellish.
It looks easy, but it's not.
That's when I needed help.
I'm using my buzzer to annoy the others!
-That's it.
-Let's annoy them!
Okay, Joan!
This is going to be fun!
Put it on for two minutes and wait.
Artus starts dressing me
in the French colors.
My patriotism surged.
The bloody standard is raised
It's not over.
Do you hear, in the countryside
Stop freaking out. It's not PSG!
The roar of those ferocious soldiers?
To arms, citizens!
I loved singing "La Marseillaise,"
so thanks, Mélanie.
Water our furrows!
We're going to win!
-He cried a little.
-We sang the whole song.
I'm pumped again!
You have 15 minutes left.
I need to hurry.
Think of all the details,
the stars, the World Cup,
the flags, the audience!
It's starting to look like a pitch
with the grass.
Mine doesn't look like anything.
I'm full of ideas.
Now, the Cup.
-SOS from Julien.
-All right.
-Noémie, please.
-I'm sending my best soldier.
What's the problem? Tell me.
I'm making the Cup.
Do you have any advice?
You can make the World Cup
using puffed rice.
-Okay.
-Model it. It's moldable. See?
The more you knead it,
the warmer and softer it gets.
Let's make a World Cup very quickly.
It is very moldable.
It's Thor's hammer.
I changed my mind.
So, I'm going to slide the cup in there.
Mélanie is doing well.
She made the World Cup.
Now let's see
how she puts on the gold leaf.
I'm going to put
the gold leaf on the cup.
There you go.
What I find cute is that,
instead of covering the Cup,
I'm covering myself all over.
-Joan?
-Yes?
That's the World Cup, right?
Come on!
Okay.
I've got all I need to finish.
You have four minutes.
Four minutes of injury time.
It's time for the last-minute changes.
My World Cup is so ugly.
I'm not sure I'll use it.
SO, NO STOMACH ACHE??
IT'S OKAY FOR NOW. THE WORST IS COMING
LOL
Raise your screen in front of the cakes.
Hide them so we have a nice surprise...
or at least a surprise.
I'm out of time,
I'm making balls with marshmallow.
I don't have time, so I'm using my hands.
Come on.
Tsunami, earthquake, it's over
for the World Cup. It's already lost.
Attention! Ten...
nine, eight,
seven, six, five, four,
three, two, one.
-It's over! Hands up!
-Raise your hands!
Well done, honestly.
For once, I can't wait to try them.
I'm joking, of course.
NAILED IT! FRANCE
-So, Julien.
-Yes.
-You're showing us your stadium first.
-Okay.
Let's see if it's a World Cup stadium
or just the local soccer pitch.
Show us your stadium.
Nailed it!
-Hey!
-Not bad!
NAILED IT!
I poured all my love into the cake.
I did my best.
It's only missing
the players and the stars.
-It was smart to use marshmallows.
-Thank you.
-What do you think, Waly?
-Look, honestly,
considering we annoyed him,
-it's good. He did the job.
-Right.
-We've got everything.
-Okay.
I must say it's missing some more gold
on the World Cup.
-It's the bronze cup, third place.
-That's it.
How it tastes matters as well.
Wave for Julien.
-Well done, Julien.
-Thanks.
-See you later.
-See you later.
Mélanie, my champion. To me, you've won.
-I hope so.
-You have won my heart.
Show us your cake.
Nailed it!
We have the character.
-He is there.
-And he got a bad leg injury.
NAILED IT!
-The stars have turned into starfish.
-Exactly.
-We have the flag of Italy.
-We do, yes.
It's from a different game.
Can I ask why this one
is seated on a banana?
Because it's me.
You carry an inflatable banana
when you go to a game?
The annoying one in the bleachers.
"Excuse me. Yes, sorry.
I booked this seat.
I'm allowed to sit on my banana."
Considering the first round,
you have raised the bar.
The cake is complete.
The World Cup is golden,
as we expected it to be.
We have the people, the stars.
It was smart to use marshmallows
for the balls.
The specifications are met.
Yes. I can't wait to try it.
Wave for Mélanie.
There you go!
The man with the golden chef's hat,
did he live up to the hat?
Nailed it!
It's all here.
It's all here,
but it was dropped from very high.
Yeah.
NAILED IT!
The World Cup is nice.
-Why didn't you make the Cup?
-I tried,
but I failed, for some reason.
Noémie, what do you think?
The Cup is missing, of course,
as well as the people and the stars.
You got a bit distracted,
but you did come up with something.
Well done.
-Well done. You deserve a wave.
-Thank you.
-A little wave.
-A mini wave.
-A hand wave.
-It works for me.
Now we must taste these three cakes.
Cut us a piece.
We can't wait to try your cakes.
-We're starting with you, Julien.
-Okay.
It looks a bit hard.
Here we go.
Honestly...
Honestly, it's good.
Your cake tastes good,
but it should be a bit...
lighter and softer.
It would be if you had beaten
your eggs with the sugar a bit more.
Your cake would have been softer.
It's well-baked.
-Too bad I'm not into cakes.
-Okay.
But if I took three bites,
that means I'm hungry.
There's also a taste I wasn't expecting.
-Well done.
-Okay, thank you.
-It's very good.
-Thanks.
Great.
-Mélanie.
-Mélanouche.
There is a bit of gold.
It's nice. It's fancy.
It's nice.
It lacks a bit of buttercream
between the layers.
I didn't want to add more
so there wouldn't be too much.
-That was the recipe.
-Let's try it.
If we can. I'll help you.
It's a bit firm.
Oh, my!
We're tough in Lyon.
It looks a bit firm.
-Right?
-You put it back in the oven, didn't you?
Yes, I did.
Yes.
It's more like an almost dry cookie.
A little overcooked.
Your mistake was to put it
back in the oven. That made it dry.
The buttercream is very nice.
If there were more between the layers,
it would be softer.
You ended up having three cakes.
A little dry, but it's good.
-Well done.
-Well done.
Well done!
Joan!
I think you didn't split
your colors properly.
The blue cake is much thicker
than the red one, for example.
-This time there's butter.
-There is.
The big mistake you made
was to spread buttercream
on a hot cake.
So your buttercream started melting,
and the cake got soaked with the fat.
That's why the red part is soaked
with a lot of butter.
And you added some more afterwards.
So, it is indeed very buttery.
It has the same problem
Mélanie's cake had.
It's very firm.
The cake is a lot like you.
It starts well...
but the deeper you go,
the less you cared.
-Okay.
-Well, my friends,
it wasn't exactly
as exciting as the World Cup final,
but it was a decent group stage game.
So, who wins the 5,000 euros
and the wonderful trophy
that Étienne is going to bring out now?
Étienne, please!
Look how beautiful it is!
They're both beautiful,
Étienne and the trophy.
Leave it here, Étienne.
-Thank you, Étienne.
-Thanks a lot.
A little smile?
-Okay, he's sulking.
-All right!
-I can't believe it.
-He's sulking.
So, Noémie,
who wins the 5,000 euros
and the trophy? We are all ears.
I took into account how the cake looked,
but mostly the taste.
So, the winner...
-is Julien!
-Yeah!
-Well done, Julien!
-Well done!
Well done, Julien.
Here's your vacation!
We are the champions
Come here. Let's take a selfie.
Smile for the picture!
Perfect. Thanks, everyone.
Thank you for watching.
Thank you for watching. And you.
Thank you, everyone.
And thank you to all these people.
They deserve to be seen, too.
All the technical teams,
everyone from the control room,
the entire production team
and everyone who works on this show.
Don't change a thing.
See you soon on Netflix.
Kisses. Come on. Let's go celebrate!
Champagne!