Nailed It! France (2019): Season 1, Episode 5 - Tronches de Cake - full transcript
A NETFLIX ORIGINAL SERIES
Hi, I'm Clark Kent on cortisone.
Not at all! I'm Artus!
Welcome to Nailed It! France,
the only baking show
where the cakes need plastic surgery.
At first we have this,
and, unfortunately, we end up with this!
Our cakes are real ugly mugs.
Boom!
Hashtag modernity, hashtag funny.
Today, to try those baking works of art
is my own little work of art,
Noémie Honiat!
Hello.
Today's guest is a talented,
funny and beautiful actress.
-Ms. Nadia Roz.
-Hi!
Today's three contestants
will try to win 5,000 euros.
Well done!
They will have to make insane cakes
conceived by 57 hard working technicians
over more than three years.
Let's welcome our contestants.
NAILED IT! FRANCE
My name is Nicolas, I'm 31.
I'm a real Ch'ti.
I'm a cook.
I have a food truck
that I take everywhere.
I got a burger tattoo,
because I make burgers.
I'm good with savory food,
but I struggle with sweet food.
My wife is a pastry chef,
she bakes amazing cakes.
I don't.
Ready?
Ta-da!
My friends and family, when I told them
I'd be on Nailed It! France,
they said I was crazy.
I explained it was a show
for people who can't bake.
Then they said I would win.
My name is Nawel,
I'm 21 and I live in Paris.
I've been baking since I was 14.
My mom got me
my first molds and mixer,
so I could bake cakes and have fun.
Oh, no! The cream is too runny.
My problem when baking is
I want to do too much at the same time
and it's messy.
So I get distracted
and I'm all over the place.
I love challenges
and I'm here to win.
I intend to succeed at each round
and make cakes that taste and look good.
My name is Clément,
I'm 27 and I live in Brittany.
I went to art school for a year and a half
but my cakes aren't works of art.
When I bake, I struggle with the baking,
with the taste, with everything.
Nothing is right in my cakes.
Also, I am terrified of sugar paste.
I'm scared of it.
I make holes, it's ugly,
the colors aren't nice...
I have never managed to make sugar paste.
Look at this disaster!
When I bake for my friends,
it never turns out nice.
-Did you try your hardest on this?
-Yes.
I did my best.
But they do support me, everyone does.
I'm competitive
and I want to see things through.
I always say
it's worth trying the impossible,
you never know what might happen.
They all look great.
-Hi, Nicolas.
-Hi.
-How are you, Nawel?
-I'm good.
-And Clément?
-I'm good, too.
As you know, in this show
there's always a theme.
Any kind of theme: sausages, envelopes...
hair.
-Yes.
-We also did...
-Global warming.
-We did do global warming!
-Really?
-Yes!
Come on!
That was for free.
You're going to have to make cakes...
I have to read the teleprompter.
-Anthropomorphic cakes.
-Yes.
-Anthropomorphic.
-What is that?
It means your cakes
must look like someone,
like a human. It's the hardest thing
in baking, right, Noémie?
-Exactly.
-Exactly.
-Nice.
-Welcome.
-Thanks.
-You picked the right episode.
It's time for "Don't Touch My Cake!"
-I swear, I won't touch your cake!
-Yes!
DON'T TOUCH MY CAKE
-Are you ready for this round?
-Yes.
That was a bit soft.
Do you feel motivated?
-Yes!
-Yes!
It's not going to last.
Look at the cakes you must replicate.
-They're easy to recognize.
-Yes.
Charlize Theron,
Bradley Cooper, Scarlett Johansson.
-It's them.
-Yes.
The red carpet.
These are three shortbread biscuits
with our three beautiful faces.
You have the Nadia Roz shortbread biscuit.
Elegant and dark, with the black hair.
There's also the Noémie Honiat
shortbread biscuit,
with the long princess hair.
And, of course, the last one.
Charisma, sex appeal...
You're not supposed to laugh.
-Nawel, who would you pick?
-I'd say Artus.
-Really?
-Yes.
-Nicolas?
-I'll pick Noémie.
Good, it's already been decided for you.
-You don't have to.
-Honestly, I would have picked Nadia.
Of course you would.
Then you can go get your cakes.
No need to run.
They already know what they want,
that's nice.
For once, they don't have to fight.
It's the first time I see my face
as a shortbread biscuit.
You have made your choice.
What's difficult about this cake, Noémie?
To make them look exactly like us
as best as possible.
We want a shortbread biscuit
that is well baked and crunchy.
Thirty minutes go by very quickly.
And we are very easily offended.
-We're sorry in advance.
-Yes.
-Are you ready?
-We're ready!
Thirty minutes, go!
I'm going to prepare the melted butter
with the shortbread mix.
-I can't wait.
-You'll change your mind.
-I'm scared.
-You're scared?
For the mix, I need half... Oh, my!
I'm lost. Where is my fridge?
Nawel, I believe in you,
you're my favorite.
Thanks. I'm going to break everything.
She couldn't care less.
I'm from Brittany,
so I'll use salted butter.
-So, 225 grams...
-Clément, don't disappoint me!
I won't.
-Nicolas, you're my favorite.
-Thanks!
What motivates me
is knowing Noémie will taste my cake.
I must please her with this cake.
I have exactly 225 grams,
isn't that great?
What is the secret for the shortbread?
Start by making the shortbread dough.
Cut the shape that you want
with a template before you bake it.
Once it's cooked,
cover it with modeling chocolate
to imitate the face's skin.
The problem is that if they do it
while the shortbread is hot...
-It will melt.
-It won't stick.
Then make royal icings of different colors
to draw the eyes, the hair
and all the details on the shortbread.
The little beard, the little mustache.
No, sorry.
I'm hungry!
You picked the wrong show.
I'm using my hands so I can feel it all.
My dough is good.
I'm going to add the zest,
so it tastes better.
Nicolas is taking liberties
with the recipe, he adds orange and lemon.
And indeed, adding zest to the dough
makes it very nice,
it adds freshness to the shortbread.
She's going to fall under my spell.
-You can look at me if you need the model.
-I will look at you, for the decoration.
Me, too, I can mimic the model.
This eye is smaller
and this one is bigger.
It's not easy.
-You have 20 minutes left!
-What?
No way! Let's draw.
It's a disaster.
That's smart, in order
to get the same shape,
she traces my face on paper.
-She made a template.
-She is resourceful.
Clément is spreading the dough
with his hands.
He could use a rolling pin.
Clément, don't hesitate to use the tools.
Like a rolling pin.
Respect us.
I'll give it the shape of the face,
because it'll crumble after cooking.
I'm cutting around it.
The problem is that he's doing this
on the kitchen counter without flour,
-so the dough is going to stick.
-I want to go help him.
-Clément!
-Let's go see him.
That wasn't smart. It's going to stick.
-Now...
-You should have used flour.
-Yes.
-I'm not allowed to help.
-It's okay.
-You just did, though.
-Use a rolling pin. I'm leaving.
-I'll put it in.
-Yes.
-She's cheating. Come.
Nawel.
What will you do with 5,000 euros
if you win?
-I think I'll go to Brazil.
-To Brazil?
-On vacation or to live there?
-On vacation.
-On vacation with whom?
-I don't know.
-Do you have a partner?
-No.
-No partner?
-No.
-Good evening.
-Good evening.
-I've never been to Brazil.
-Really? We can go together.
I'd love that. That's it!
-It's settled. Now I need to win.
-I won a trip.
-Fifty grams...
-You look relaxed.
It's my first time doing this
and it looks pretty good. The royal icing.
So, Nico, are you doing this to impress
-a lady?
-Yes, my wife, exactly.
-Really?
-Yes. She is a pastry chef.
You're really going to impress her
with this.
I'm going to try.
I wasn't expecting it to look like this.
-It says foamy.
-It's definitely foamy.
In my head I was like...
Yes, it will work.
I'm going to get food coloring.
Where is the... It's over there.
-What do you need? I'll help.
-Food coloring.
-What color?
-Black for your hair.
-Licorice black.
-Yes. One more, just in case.
-Great, I have all I need. Thanks.
-Okay, go!
Flesh color. Let's see what it's like.
Why is it yellow?
What a disaster! It's yellow.
My Artus is going to be very tanned.
How can I save this? I need white.
He's going to be too tanned. No way.
Look, he's checking if it's your color.
-I'm checking the color.
-Definitely my color.
Really, it's not bad. Peach skin.
I think it's her exact skin tone,
except that it's after a sunburn.
Nadia has an announcement to make.
-You have five minutes left!
-No, really?
-Go on, Nawel!
-Hurry, it's the end!
It's impossible.
My cake is falling apart on all sides.
I'm going to hurry, it'll be fine.
The hair...
It's such a mess.
I'm making her eyes.
Nice little eyes.
I like how Nicolas is looking at the model
as if it were a real painting.
He sees a little detail and goes...
"Okay,
let's see."
I'm going to pull her nose down a bit.
-Yes, Nicolas?
-Don't move.
I'll stay put.
I'm almost there.
You have two minutes left.
Two minutes!
Oh, my God!
I'm using food coloring to make the mouth.
Clément, it's important to me
that I look very pretty.
I'm doing my best.
-For my reputation and all.
-I apologize in advance.
We can see her teeth,
so I'm adding her teeth like this.
Honestly...
I'm going to use marshmallows.
It won't stand.
-It broke.
-Clément's cake is broken.
Nadia Roz is broken! That's so sad.
I can't fix it, I'll leave it like this.
Ten, nine,
eight, seven,
six, five,
four, three, two,
one...
It's over!
-Raise your hands.
-Please, don't hate me.
-We'll see.
-I can't wait to see what we look like.
-Me, too.
-And what we taste like.
What do you taste like?
I don't know what you two taste like.
We often wonder.
NAILED IT! FRANCE
-Nicolas.
-Yes.
We're starting with you.
-You had to make Noémie.
-Yes.
-Can you show us your version of Noémie?
-Yes.
Sure.
Nailed it!
-It's crazy.
-Right?
-It's just like a photo.
-Not sure you nailed it.
It's crazy. It's uncanny.
NAILED IT!
You have glitter in your hair
because you are delightful.
-Thank you.
-You're tanned. Back from vacation.
-Okay.
-And here,
the little bananas as a mouth,
for your plump lips.
-Obviously.
-Keep digging your hole.
And then, these are your teeth.
Teeth are what I notice first in a woman.
Cool. Thanks, you have lost.
On to the next one.
We do see someone or something.
-Yes.
-It's anthropomorphism.
-Yes.
-Yes, or even taxidermy.
-Yes, that's true.
-It's a mix of both.
Let's try it now.
Noémie, I'll let you kill yourself.
Here's to you, Noémie.
It's good.
-Thank you.
-Didn't expect that.
-Well...
-It is good.
-Yeah.
-The shortbread is very well cooked.
I can taste the citrus.
-I did add some.
-I'm happy, because I love it.
-Nadia?
-Honestly, it's good.
The shortbread is nice, we can taste
the butter and the touch of lemon.
-It's tasty.
-Well done.
-Thanks.
-Well done, Nicolas.
So, do I look like that?
Did you do me justice?
-I made you even better.
-Really?
-Yes.
-Can you show us what you've done?
What you executed.
Nailed it!
Like looking in the mirror.
-Just like looking in the mirror.
-Unbelievable.
You need to explain what happened.
He went on vacation,
just got back from Punta Cana.
-Yeah.
-Hence the tan.
A nice little pink beard.
It's fashionable.
Let's try and put an end
to the suffering of this person.
I don't look good
and I don't taste good, either.
It makes me a little sad.
It's raw in the middle.
Baked outside but raw inside.
It's also a bit too sweet,
because your modeling chocolate
is very thick.
-And you added sugar with the icing.
-It's too much.
-Thank you, Nawel. Well done.
-Well done.
-Thank you.
-Well done.
-Let's let him rest in peace.
-It's better like this.
-Be strong.
-There you go.
-May he rest in peace.
-Later, Nawel.
Let's see what Clément has done.
-Clément!
-My favorite!
Yes. I'm not sure I will be
for much longer.
-For now he is your favorite.
-Right.
-You had to make Nadia's cake.
-Yes.
-Not that I need a makeover.
-No.
-For now.
-Can you show us your version of Nadia?
Ready? Nailed it!
Wow!
Mine wasn't so bad, actually.
I played it safe, I made a portrait
of Nadia in 40 to 50 years.
-Well...
-In 50 years, your chin will be removable.
-That's very practical.
-It's an update from the future.
-Exactly.
-You can remove your chin and hair.
They're extensions.
Visually, it lacks a bit of finesse.
The lack of finesse is because you spread
the modeling chocolate with your fingers.
-Yes.
-There's that.
-You can use a rolling pin.
-I know.
Okay.
-Let's try it.
-Yes.
There. Help yourselves.
Cheers!
-It's salty.
-You used salted butter.
-Yes. I'm from Brittany.
-Right. Okay.
It's savory now.
I don't like unsalted butter.
-It's a quiche dough.
-We can add scallops and asparagus.
To be honest, I like it.
-It's a bit sticky.
-Salt needs proper dosing.
Salt is good in baking,
but just a little, to enhance the taste.
-With salted butter, it's too much.
-Well done.
-I tried.
-We applaud you.
-Well done.
-You can applaud yourselves.
You are all exceptional.
We are going to announce
who wins this first round
and whose cake deserves a spot
in the Louvre museum.
Noémie has the big responsibility
to tell you who wins this first round.
I think you all did well.
So, the winner...
is Nicolas.
Yeah! Well done, Nicolas!
Well done! Look how beautiful this is.
You win two mixers with a little whisk,
that you can use with your friends.
This one makes different noises,
depending on the speed.
Above all, you win...
-the golden chef's hat.
-Wow.
You can show them who's the boss
during the second round
by proudly wearing the golden chef's hat.
Wow!
Yes! I won!
I'm super happy, I won the first round.
Now I'm going to win the second one, too.
It's time for "Top or Flop!"
TOP OR FLOP
We're starting from zero.
You can show off
with the golden chef's hat,
but it won't help you.
This is the round that decides
who will win the 5,000 euros. Ready?
Yes.
Let's find out
who you will have to replicate.
Ta-da!
-Awesome!
-You're joking.
-No way.
-There you go.
Who is it?
I can't see.
No, I can't let this happen.
Excuse me, sorry, cut.
Johnny Hallyday is off limits.
It's a matter of respect.
Étienne!
This is Étienne.
He is also a fan of Johnny.
Look at what they did.
Well, it's Johnny.
Johnny is off limits.
-Take this away, please.
-I'll take it away.
Not Johnny, right?
They're telling me in the earpiece
that they've changed the cake.
They're also saying
I am being overdramatic.
Let's find out
who you will have to replicate.
Oh, God.
-A little nervous?
-Very nervous.
-Do you recognize her?
-Yes.
-Who is she?
-Céline Dion.
-Céline!
-Céline.
-I can hold the note.
-Yeah.
Think about the details and the taste.
What's in this cake, by the way?
This cake is a maple syrup cake.
The difficult part will obviously be
the shaping of the face,
the hair, the colors... so take your time.
I love Céline
and I don't want to be disappointed.
Céline, if you're watching us,
we're sending you kisses and love.
-Lots of kisses.
-Kisses.
You have an hour and a half.
Don't worry, we know it's not easy.
So, you will each have a little buzzer
on your kitchen counter.
As soon as you press it,
Noémie will come help you.
-Advise you.
-Advise you for three minutes.
She won't touch anything.
We also have a second buzzer
for the person we saw struggling the most
in the first round.
-It's you, Clément.
-Yes.
When you press the second buzzer,
Nadia and I will go annoy your friends.
-Okay.
-I'll let you do the countdown.
Three, two,
-one...
-Go!
Okay.
I'm starting right away with the cake.
Céline Dion makes me think of my wife
and my sister-in-law. They love her,
so I need to succeed for them.
I'm going to use unsalted butter,
I'm not using salted again.
Sorry, Brittany,
I need to win the 5,000 euros.
Go, Clément, you're still my favorite!
Thank you!
Noémie, what does it take
to make such a beautiful Céline Dion?
For this recipe,
start by baking the maple syrup cake.
The trick is to use several pans,
so it bakes faster.
The head is made of polystyrene.
You have to cover it
with modeling chocolate to make the face.
Once the cake is baked, pile up the layers
to make the singer's bust.
Cover it with buttercream
and make the dress with sugar paste.
The final step is modeling the hair,
the arms and the microphone.
Thank you. See you next week.
Let's go!
I really can't use a mixer. Great.
If I add something, it might work again.
My little twist will be the apples,
they go well with maple syrup.
So, let's go.
Why is he adding apples?
It's his personal touch.
He knows I like fruit,
he wants to please me.
He doesn't peel the apples, though.
Because the skin of the fruit...
Is where all the pesticides are.
My challenge
is to get a double victory:
The golden chef's hat and the trophy.
-Go, Nico, I believe in you.
-It's going well.
-Go, Nico, I don't believe in you.
-I'm aware of that.
I don't know what I'm doing,
but I'll do it anyway.
I don't know how to dose it out.
I hope choosing these pans
wasn't a mistake.
I have no choice now, they're going in.
Okay.
-Do you want to give them the time?
-Yes.
-You want to do it again. You like it.
-Yes.
-Okay.
-Go ahead.
One hour and ten minutes left!
-I was going to do it.
-You were too slow.
You need to be fast.
Next, the buttercream: "1,5 kilo
of unsalted butter at room temperature."
I think it was the wrong whisk,
because not all the butter fits in it.
I'm adding caramelized pecans.
I'm even going to add
a bit of cherry brandy.
Can I give candies to the cameramen?
Here.
There you go.
You missed one.
You've had plenty.
I'm recording. I didn't get any.
You missed this one, too.
Are you really going to eat 12 of them
just for the joke?
I'm going to use puffed rice on the head
to make the cheekbones and the nose.
I don't know how to work with this.
SOS!
Go on! Go help Clément!
-I need you.
-Tell me everything.
-I want to start modeling the face.
-Okay.
I thought I could use this
for the cheekbones.
No.
You're going to use modeling chocolate.
-Okay.
-And sugar paste.
-Use a thick layer...
-Okay.
-so you can model it.
-Okay.
-Okay.
-And remember, your cake goes here.
Yes.
-The bust must be properly shaped.
-No problem.
-Noémie, come back, please.
-Yes!
You have one hour left!
-One hour.
-We have to hurry.
-That's not good.
-Start the decoration!
One hour! You really need
to start the decoration,
or you won't make Céline in time.
And Céline is a piece of work.
This, and colors.
I'll use glitter spray, she'll look fun.
These will be her eyes.
-Since we're talking about celebrities...
-Yes.
...and this show business theme,
can you impersonate anyone?
Near, far
Wherever you are
Céline Dion in Titanic!
-Absolutely.
-Well done.
If I win thanks to Céline,
I will listen
to every single one of her albums.
I will learn them by heart
and sing them non-stop.
She looks pretty bad.
My paste is too thin. I want to cry.
You can do it, Nawel, I believe in you.
I'm always behind, it's annoying.
I have a bad feeling. Can we remove
the knives from her counter?
I need to start working on the details
like the cheekbones.
I'm honored to be Céline's surgeon.
I'm making her a nose that looks like
it's been through 42 surgeries.
I'm trying to make her look even better.
She looks like she's 86.
I'm a bit lost.
Noémie, I see that Nico
has started painting the eyes,
but he hasn't given her a skin tone.
When he paints the face,
some will get on the eyes.
-Yes.
-And he didn't spread his paste properly.
Are you talking about the hanging skin?
Yes.
Nawel's doing well,
and the skin has a nice color.
Nawel used the pre-colored
modeling chocolate from the pantry.
I don't understand
why the others picked white paste.
I'm making Céline's bust.
I think I need to use buttercream, too.
It's not baked.
It's not baked.
It's time to use my joker.
Clément just used his buzzer.
My dear Nadia...
-Yes.
-...let's go annoy our friends.
Yes!
-No! Who did this?
-It's not that bad.
-It's okay.
-They just need to put this on.
Look. It's not a big deal.
I don't have time for this.
-Watch out, here I come.
-I don't have time to be bothered.
-No! I'm claustrophobic. I can't.
-Just three minutes.
Look at this.
We ended up
with big caribous on our heads.
I tried to keep baking
but I couldn't see much.
I need to go get sugar paste.
I'm using this for her hair
as a last resort. I'm out of time.
It's not bad. Red suits her.
Ouch!
-Excuse me!
-I won't let you through. It's your fault!
Excuse me.
They're dancing.
The Macaribou.
It's your fault!
It's your fault!
Nico, watch out! Oh, is it over?
I was laughing so much inside.
It was hot, but I kept trying to bake.
It was fun.
Such a mess. I'll get my cakes.
Whatever.
It's not baked at all.
What a nightmare.
Don't be nervous, it'll be fine.
-Ten minutes!
-No!
-Are you okay, Clément?
-Yeah... I've had better days.
She will have orange eyes.
I have a pink pencil to color the lips.
-Noémie!
-Yes?
-Is she wearing a backless top?
-It's a backless top.
-Thank you.
-That's a great question.
We truly feel he's into details.
"Excuse me, is she wearing
a medium or a small size top?
Because I'm really into details."
Watch out.
It's Mr. Burns.
Somehow,
I'm less hungry than I was
for the shortbread. How strange.
She needs something for her breasts.
Quickly!
What can I use for the breasts?
Céline, what can I put on you?
More or less symmetrical.
How can I make the breasts stick?
Why won't they stick?
You can't do this to me.
You have to hold on, guys.
You have one minute left.
It's the last minute.
Let's give her fingers.
I'm going to stick earrings in her ears.
Ready?
-Ten, nine
-Eight
-Seven
-Six
Five
-Four
-Three
Two
One! It's over! Raise your hands.
-Perfect. Well done, everyone.
-Well done.
It was one of our most difficult cakes.
-It was tough.
-Well done, guys.
"Well done, guys."
And now, the worst part for us:
Tasting the cakes.
-I have to go. Thanks, though.
-Not at all.
-It was a pleasure being here.
-You're welcome.
NAILED IT! FRANCE
Nicolas, you had to make Céline Dion.
Can we see
what Céline Dion looks like now?
Nailed it!
Give me some warning, guys!
NAILED IT!
Wow!
It's Halloween Céline Dion.
-Yes.
-It's The Walking Dead.
-These are her fingers?
-And the microphone.
As someone who bakes as an amateur,
I have to congratulate you.
-Thank you.
-It's assembled, it stands.
It's very disturbing.
-You tried to make eyelashes with cereal.
-Yes.
But I can't see the eyes.
I want to check
something I noticed earlier.
I want to see if you filled up this part.
-It's empty.
-Yes, it's empty.
-It says "Kisses."
-"Kisses."
He left a note.
-The little kiss works in your favor.
-Yes.
-You put your heart into it, it shows.
-We'll taste it later.
We'll see your friends first.
-See you later.
-See you later.
-Nawel!
-Yes.
-It's your turn. You're my favorite.
-Really?
Show us your Céline Dion.
Nailed it!
Yeah!
NAILED IT!
-She's cute. She seems to be cold.
-Her nipples are a bit hard.
She's cold, apparently.
The sausage hair is smart. It's good.
The biscuit fingers are smart, too,
although a bit rigid.
Well, I think you got back on your feet
after the first round,
and it paid off.
It lacks finesse, but it's all here.
The hair, the eyes, the little candies,
the shiny microphone.
You assembled your cakes well.
You piled them, you added buttercream
between the layers, well done.
-Thank you.
-And it's funny with the lemons.
I think it's smart and funny.
-Well done!
-Thank you.
We're going to see your other friend.
The last one.
We're now going to see Clément.
That's it. Now back to the studio.
-My turn.
-Your turn.
-You're the last one.
-Best for last.
We'll see. Show us your Céline.
Nailed it!
You saved the best for last.
Yeah!
NAILED IT!
Visually, it's very nice.
-Yes.
-I mean it.
-We do see a character, someone.
-You're right.
But there's no Céline Dion here.
I think it's good,
because you spread out
your paste properly.
-Yes.
-It's not wrinkly,
the face is nice,
the nose is well modeled.
You could have used a food coloring pen
to add more details.
I think she is the most rock and roll.
You know?
-I agree, we see a pop star.
-We see a pop star.
Hopefully she's not too salty. We'll see.
Well done, guys.
Well done for doing this in 90 minutes.
-Now we're going to taste them.
-Yeah!
Nicolas, you first.
So...
-It's greasy.
-Yes.
-You can taste the butter.
-It needed a bit more baking.
But it's very nice.
It has a nice taste of vanilla
and caramel. It's good.
-I added caramel to the buttercream.
-And cherry brandy.
-And a bit of cherry brandy.
-Well done.
-Thanks.
-Well done.
Nawel.
-There is a hair! No!
-There is a hair.
There is a hair on the plate.
This isn't good, Nawel.
Hygiene matters. Don't leave hair in.
It looks more baked.
-We see the layers.
-We see the layers.
Let's taste it.
Here.
It's more baked.
We're proving
that it's what's inside that matters.
Yes.
I liked the taste of the first one better.
There are more flavors in the first one,
it makes you travel a bit more.
-Yes, it's true.
-I think it tastes good.
I can taste the maple syrup,
and it's very soft.
Well done, you assembled the cake well.
Thank you.
Well done, Nawel.
-My turn.
-Let's go.
-It is light.
-Yes.
What's missing is the buttercream
between the layers.
-Yes.
-You only used it around the cake.
The buttercream
would have made it softer.
But at least it's not very greasy.
-No.
-Not as much.
I think the taste of all the ingredients
is very well balanced.
-Honestly, well done, guys.
-Well done.
Who will win the trophy that even
Céline doesn't have in Las Vegas?
Who will win the 5,000 euros?
Étienne, bring the trophy, please.
Céline calls me every day for this one.
She's like, "Do you think I..."
She doesn't have an English accent.
She does when she calls from there.
So, which one of you will win this trophy
and the 5,000 euros?
I'm now giving the floor to Noémie Honiat.
Once again, well done,
because it was very difficult.
We compared how the cakes looked
as well as how they tasted.
The big winner is...
-Nawel!
-Well done, Nawel!
-Go, Nawel!
-Well done, Nawel!
Well done, guys! Well done, everyone!
Well done.
I'm super happy I won.
I never gave up,
I stayed motivated all along
and I won.
Come here. Let's take a selfie together.
Smile!
Perfect! Thank you very much.
Well done, everyone!
Well done to you, too. See you soon.
Watch all the episodes, there are many.
Plus, I have a different outfit
in every episode.
If you like baking and fashion,
this is the perfect show for you.
Kisses.
Hi, I'm Clark Kent on cortisone.
Not at all! I'm Artus!
Welcome to Nailed It! France,
the only baking show
where the cakes need plastic surgery.
At first we have this,
and, unfortunately, we end up with this!
Our cakes are real ugly mugs.
Boom!
Hashtag modernity, hashtag funny.
Today, to try those baking works of art
is my own little work of art,
Noémie Honiat!
Hello.
Today's guest is a talented,
funny and beautiful actress.
-Ms. Nadia Roz.
-Hi!
Today's three contestants
will try to win 5,000 euros.
Well done!
They will have to make insane cakes
conceived by 57 hard working technicians
over more than three years.
Let's welcome our contestants.
NAILED IT! FRANCE
My name is Nicolas, I'm 31.
I'm a real Ch'ti.
I'm a cook.
I have a food truck
that I take everywhere.
I got a burger tattoo,
because I make burgers.
I'm good with savory food,
but I struggle with sweet food.
My wife is a pastry chef,
she bakes amazing cakes.
I don't.
Ready?
Ta-da!
My friends and family, when I told them
I'd be on Nailed It! France,
they said I was crazy.
I explained it was a show
for people who can't bake.
Then they said I would win.
My name is Nawel,
I'm 21 and I live in Paris.
I've been baking since I was 14.
My mom got me
my first molds and mixer,
so I could bake cakes and have fun.
Oh, no! The cream is too runny.
My problem when baking is
I want to do too much at the same time
and it's messy.
So I get distracted
and I'm all over the place.
I love challenges
and I'm here to win.
I intend to succeed at each round
and make cakes that taste and look good.
My name is Clément,
I'm 27 and I live in Brittany.
I went to art school for a year and a half
but my cakes aren't works of art.
When I bake, I struggle with the baking,
with the taste, with everything.
Nothing is right in my cakes.
Also, I am terrified of sugar paste.
I'm scared of it.
I make holes, it's ugly,
the colors aren't nice...
I have never managed to make sugar paste.
Look at this disaster!
When I bake for my friends,
it never turns out nice.
-Did you try your hardest on this?
-Yes.
I did my best.
But they do support me, everyone does.
I'm competitive
and I want to see things through.
I always say
it's worth trying the impossible,
you never know what might happen.
They all look great.
-Hi, Nicolas.
-Hi.
-How are you, Nawel?
-I'm good.
-And Clément?
-I'm good, too.
As you know, in this show
there's always a theme.
Any kind of theme: sausages, envelopes...
hair.
-Yes.
-We also did...
-Global warming.
-We did do global warming!
-Really?
-Yes!
Come on!
That was for free.
You're going to have to make cakes...
I have to read the teleprompter.
-Anthropomorphic cakes.
-Yes.
-Anthropomorphic.
-What is that?
It means your cakes
must look like someone,
like a human. It's the hardest thing
in baking, right, Noémie?
-Exactly.
-Exactly.
-Nice.
-Welcome.
-Thanks.
-You picked the right episode.
It's time for "Don't Touch My Cake!"
-I swear, I won't touch your cake!
-Yes!
DON'T TOUCH MY CAKE
-Are you ready for this round?
-Yes.
That was a bit soft.
Do you feel motivated?
-Yes!
-Yes!
It's not going to last.
Look at the cakes you must replicate.
-They're easy to recognize.
-Yes.
Charlize Theron,
Bradley Cooper, Scarlett Johansson.
-It's them.
-Yes.
The red carpet.
These are three shortbread biscuits
with our three beautiful faces.
You have the Nadia Roz shortbread biscuit.
Elegant and dark, with the black hair.
There's also the Noémie Honiat
shortbread biscuit,
with the long princess hair.
And, of course, the last one.
Charisma, sex appeal...
You're not supposed to laugh.
-Nawel, who would you pick?
-I'd say Artus.
-Really?
-Yes.
-Nicolas?
-I'll pick Noémie.
Good, it's already been decided for you.
-You don't have to.
-Honestly, I would have picked Nadia.
Of course you would.
Then you can go get your cakes.
No need to run.
They already know what they want,
that's nice.
For once, they don't have to fight.
It's the first time I see my face
as a shortbread biscuit.
You have made your choice.
What's difficult about this cake, Noémie?
To make them look exactly like us
as best as possible.
We want a shortbread biscuit
that is well baked and crunchy.
Thirty minutes go by very quickly.
And we are very easily offended.
-We're sorry in advance.
-Yes.
-Are you ready?
-We're ready!
Thirty minutes, go!
I'm going to prepare the melted butter
with the shortbread mix.
-I can't wait.
-You'll change your mind.
-I'm scared.
-You're scared?
For the mix, I need half... Oh, my!
I'm lost. Where is my fridge?
Nawel, I believe in you,
you're my favorite.
Thanks. I'm going to break everything.
She couldn't care less.
I'm from Brittany,
so I'll use salted butter.
-So, 225 grams...
-Clément, don't disappoint me!
I won't.
-Nicolas, you're my favorite.
-Thanks!
What motivates me
is knowing Noémie will taste my cake.
I must please her with this cake.
I have exactly 225 grams,
isn't that great?
What is the secret for the shortbread?
Start by making the shortbread dough.
Cut the shape that you want
with a template before you bake it.
Once it's cooked,
cover it with modeling chocolate
to imitate the face's skin.
The problem is that if they do it
while the shortbread is hot...
-It will melt.
-It won't stick.
Then make royal icings of different colors
to draw the eyes, the hair
and all the details on the shortbread.
The little beard, the little mustache.
No, sorry.
I'm hungry!
You picked the wrong show.
I'm using my hands so I can feel it all.
My dough is good.
I'm going to add the zest,
so it tastes better.
Nicolas is taking liberties
with the recipe, he adds orange and lemon.
And indeed, adding zest to the dough
makes it very nice,
it adds freshness to the shortbread.
She's going to fall under my spell.
-You can look at me if you need the model.
-I will look at you, for the decoration.
Me, too, I can mimic the model.
This eye is smaller
and this one is bigger.
It's not easy.
-You have 20 minutes left!
-What?
No way! Let's draw.
It's a disaster.
That's smart, in order
to get the same shape,
she traces my face on paper.
-She made a template.
-She is resourceful.
Clément is spreading the dough
with his hands.
He could use a rolling pin.
Clément, don't hesitate to use the tools.
Like a rolling pin.
Respect us.
I'll give it the shape of the face,
because it'll crumble after cooking.
I'm cutting around it.
The problem is that he's doing this
on the kitchen counter without flour,
-so the dough is going to stick.
-I want to go help him.
-Clément!
-Let's go see him.
That wasn't smart. It's going to stick.
-Now...
-You should have used flour.
-Yes.
-I'm not allowed to help.
-It's okay.
-You just did, though.
-Use a rolling pin. I'm leaving.
-I'll put it in.
-Yes.
-She's cheating. Come.
Nawel.
What will you do with 5,000 euros
if you win?
-I think I'll go to Brazil.
-To Brazil?
-On vacation or to live there?
-On vacation.
-On vacation with whom?
-I don't know.
-Do you have a partner?
-No.
-No partner?
-No.
-Good evening.
-Good evening.
-I've never been to Brazil.
-Really? We can go together.
I'd love that. That's it!
-It's settled. Now I need to win.
-I won a trip.
-Fifty grams...
-You look relaxed.
It's my first time doing this
and it looks pretty good. The royal icing.
So, Nico, are you doing this to impress
-a lady?
-Yes, my wife, exactly.
-Really?
-Yes. She is a pastry chef.
You're really going to impress her
with this.
I'm going to try.
I wasn't expecting it to look like this.
-It says foamy.
-It's definitely foamy.
In my head I was like...
Yes, it will work.
I'm going to get food coloring.
Where is the... It's over there.
-What do you need? I'll help.
-Food coloring.
-What color?
-Black for your hair.
-Licorice black.
-Yes. One more, just in case.
-Great, I have all I need. Thanks.
-Okay, go!
Flesh color. Let's see what it's like.
Why is it yellow?
What a disaster! It's yellow.
My Artus is going to be very tanned.
How can I save this? I need white.
He's going to be too tanned. No way.
Look, he's checking if it's your color.
-I'm checking the color.
-Definitely my color.
Really, it's not bad. Peach skin.
I think it's her exact skin tone,
except that it's after a sunburn.
Nadia has an announcement to make.
-You have five minutes left!
-No, really?
-Go on, Nawel!
-Hurry, it's the end!
It's impossible.
My cake is falling apart on all sides.
I'm going to hurry, it'll be fine.
The hair...
It's such a mess.
I'm making her eyes.
Nice little eyes.
I like how Nicolas is looking at the model
as if it were a real painting.
He sees a little detail and goes...
"Okay,
let's see."
I'm going to pull her nose down a bit.
-Yes, Nicolas?
-Don't move.
I'll stay put.
I'm almost there.
You have two minutes left.
Two minutes!
Oh, my God!
I'm using food coloring to make the mouth.
Clément, it's important to me
that I look very pretty.
I'm doing my best.
-For my reputation and all.
-I apologize in advance.
We can see her teeth,
so I'm adding her teeth like this.
Honestly...
I'm going to use marshmallows.
It won't stand.
-It broke.
-Clément's cake is broken.
Nadia Roz is broken! That's so sad.
I can't fix it, I'll leave it like this.
Ten, nine,
eight, seven,
six, five,
four, three, two,
one...
It's over!
-Raise your hands.
-Please, don't hate me.
-We'll see.
-I can't wait to see what we look like.
-Me, too.
-And what we taste like.
What do you taste like?
I don't know what you two taste like.
We often wonder.
NAILED IT! FRANCE
-Nicolas.
-Yes.
We're starting with you.
-You had to make Noémie.
-Yes.
-Can you show us your version of Noémie?
-Yes.
Sure.
Nailed it!
-It's crazy.
-Right?
-It's just like a photo.
-Not sure you nailed it.
It's crazy. It's uncanny.
NAILED IT!
You have glitter in your hair
because you are delightful.
-Thank you.
-You're tanned. Back from vacation.
-Okay.
-And here,
the little bananas as a mouth,
for your plump lips.
-Obviously.
-Keep digging your hole.
And then, these are your teeth.
Teeth are what I notice first in a woman.
Cool. Thanks, you have lost.
On to the next one.
We do see someone or something.
-Yes.
-It's anthropomorphism.
-Yes.
-Yes, or even taxidermy.
-Yes, that's true.
-It's a mix of both.
Let's try it now.
Noémie, I'll let you kill yourself.
Here's to you, Noémie.
It's good.
-Thank you.
-Didn't expect that.
-Well...
-It is good.
-Yeah.
-The shortbread is very well cooked.
I can taste the citrus.
-I did add some.
-I'm happy, because I love it.
-Nadia?
-Honestly, it's good.
The shortbread is nice, we can taste
the butter and the touch of lemon.
-It's tasty.
-Well done.
-Thanks.
-Well done, Nicolas.
So, do I look like that?
Did you do me justice?
-I made you even better.
-Really?
-Yes.
-Can you show us what you've done?
What you executed.
Nailed it!
Like looking in the mirror.
-Just like looking in the mirror.
-Unbelievable.
You need to explain what happened.
He went on vacation,
just got back from Punta Cana.
-Yeah.
-Hence the tan.
A nice little pink beard.
It's fashionable.
Let's try and put an end
to the suffering of this person.
I don't look good
and I don't taste good, either.
It makes me a little sad.
It's raw in the middle.
Baked outside but raw inside.
It's also a bit too sweet,
because your modeling chocolate
is very thick.
-And you added sugar with the icing.
-It's too much.
-Thank you, Nawel. Well done.
-Well done.
-Thank you.
-Well done.
-Let's let him rest in peace.
-It's better like this.
-Be strong.
-There you go.
-May he rest in peace.
-Later, Nawel.
Let's see what Clément has done.
-Clément!
-My favorite!
Yes. I'm not sure I will be
for much longer.
-For now he is your favorite.
-Right.
-You had to make Nadia's cake.
-Yes.
-Not that I need a makeover.
-No.
-For now.
-Can you show us your version of Nadia?
Ready? Nailed it!
Wow!
Mine wasn't so bad, actually.
I played it safe, I made a portrait
of Nadia in 40 to 50 years.
-Well...
-In 50 years, your chin will be removable.
-That's very practical.
-It's an update from the future.
-Exactly.
-You can remove your chin and hair.
They're extensions.
Visually, it lacks a bit of finesse.
The lack of finesse is because you spread
the modeling chocolate with your fingers.
-Yes.
-There's that.
-You can use a rolling pin.
-I know.
Okay.
-Let's try it.
-Yes.
There. Help yourselves.
Cheers!
-It's salty.
-You used salted butter.
-Yes. I'm from Brittany.
-Right. Okay.
It's savory now.
I don't like unsalted butter.
-It's a quiche dough.
-We can add scallops and asparagus.
To be honest, I like it.
-It's a bit sticky.
-Salt needs proper dosing.
Salt is good in baking,
but just a little, to enhance the taste.
-With salted butter, it's too much.
-Well done.
-I tried.
-We applaud you.
-Well done.
-You can applaud yourselves.
You are all exceptional.
We are going to announce
who wins this first round
and whose cake deserves a spot
in the Louvre museum.
Noémie has the big responsibility
to tell you who wins this first round.
I think you all did well.
So, the winner...
is Nicolas.
Yeah! Well done, Nicolas!
Well done! Look how beautiful this is.
You win two mixers with a little whisk,
that you can use with your friends.
This one makes different noises,
depending on the speed.
Above all, you win...
-the golden chef's hat.
-Wow.
You can show them who's the boss
during the second round
by proudly wearing the golden chef's hat.
Wow!
Yes! I won!
I'm super happy, I won the first round.
Now I'm going to win the second one, too.
It's time for "Top or Flop!"
TOP OR FLOP
We're starting from zero.
You can show off
with the golden chef's hat,
but it won't help you.
This is the round that decides
who will win the 5,000 euros. Ready?
Yes.
Let's find out
who you will have to replicate.
Ta-da!
-Awesome!
-You're joking.
-No way.
-There you go.
Who is it?
I can't see.
No, I can't let this happen.
Excuse me, sorry, cut.
Johnny Hallyday is off limits.
It's a matter of respect.
Étienne!
This is Étienne.
He is also a fan of Johnny.
Look at what they did.
Well, it's Johnny.
Johnny is off limits.
-Take this away, please.
-I'll take it away.
Not Johnny, right?
They're telling me in the earpiece
that they've changed the cake.
They're also saying
I am being overdramatic.
Let's find out
who you will have to replicate.
Oh, God.
-A little nervous?
-Very nervous.
-Do you recognize her?
-Yes.
-Who is she?
-Céline Dion.
-Céline!
-Céline.
-I can hold the note.
-Yeah.
Think about the details and the taste.
What's in this cake, by the way?
This cake is a maple syrup cake.
The difficult part will obviously be
the shaping of the face,
the hair, the colors... so take your time.
I love Céline
and I don't want to be disappointed.
Céline, if you're watching us,
we're sending you kisses and love.
-Lots of kisses.
-Kisses.
You have an hour and a half.
Don't worry, we know it's not easy.
So, you will each have a little buzzer
on your kitchen counter.
As soon as you press it,
Noémie will come help you.
-Advise you.
-Advise you for three minutes.
She won't touch anything.
We also have a second buzzer
for the person we saw struggling the most
in the first round.
-It's you, Clément.
-Yes.
When you press the second buzzer,
Nadia and I will go annoy your friends.
-Okay.
-I'll let you do the countdown.
Three, two,
-one...
-Go!
Okay.
I'm starting right away with the cake.
Céline Dion makes me think of my wife
and my sister-in-law. They love her,
so I need to succeed for them.
I'm going to use unsalted butter,
I'm not using salted again.
Sorry, Brittany,
I need to win the 5,000 euros.
Go, Clément, you're still my favorite!
Thank you!
Noémie, what does it take
to make such a beautiful Céline Dion?
For this recipe,
start by baking the maple syrup cake.
The trick is to use several pans,
so it bakes faster.
The head is made of polystyrene.
You have to cover it
with modeling chocolate to make the face.
Once the cake is baked, pile up the layers
to make the singer's bust.
Cover it with buttercream
and make the dress with sugar paste.
The final step is modeling the hair,
the arms and the microphone.
Thank you. See you next week.
Let's go!
I really can't use a mixer. Great.
If I add something, it might work again.
My little twist will be the apples,
they go well with maple syrup.
So, let's go.
Why is he adding apples?
It's his personal touch.
He knows I like fruit,
he wants to please me.
He doesn't peel the apples, though.
Because the skin of the fruit...
Is where all the pesticides are.
My challenge
is to get a double victory:
The golden chef's hat and the trophy.
-Go, Nico, I believe in you.
-It's going well.
-Go, Nico, I don't believe in you.
-I'm aware of that.
I don't know what I'm doing,
but I'll do it anyway.
I don't know how to dose it out.
I hope choosing these pans
wasn't a mistake.
I have no choice now, they're going in.
Okay.
-Do you want to give them the time?
-Yes.
-You want to do it again. You like it.
-Yes.
-Okay.
-Go ahead.
One hour and ten minutes left!
-I was going to do it.
-You were too slow.
You need to be fast.
Next, the buttercream: "1,5 kilo
of unsalted butter at room temperature."
I think it was the wrong whisk,
because not all the butter fits in it.
I'm adding caramelized pecans.
I'm even going to add
a bit of cherry brandy.
Can I give candies to the cameramen?
Here.
There you go.
You missed one.
You've had plenty.
I'm recording. I didn't get any.
You missed this one, too.
Are you really going to eat 12 of them
just for the joke?
I'm going to use puffed rice on the head
to make the cheekbones and the nose.
I don't know how to work with this.
SOS!
Go on! Go help Clément!
-I need you.
-Tell me everything.
-I want to start modeling the face.
-Okay.
I thought I could use this
for the cheekbones.
No.
You're going to use modeling chocolate.
-Okay.
-And sugar paste.
-Use a thick layer...
-Okay.
-so you can model it.
-Okay.
-Okay.
-And remember, your cake goes here.
Yes.
-The bust must be properly shaped.
-No problem.
-Noémie, come back, please.
-Yes!
You have one hour left!
-One hour.
-We have to hurry.
-That's not good.
-Start the decoration!
One hour! You really need
to start the decoration,
or you won't make Céline in time.
And Céline is a piece of work.
This, and colors.
I'll use glitter spray, she'll look fun.
These will be her eyes.
-Since we're talking about celebrities...
-Yes.
...and this show business theme,
can you impersonate anyone?
Near, far
Wherever you are
Céline Dion in Titanic!
-Absolutely.
-Well done.
If I win thanks to Céline,
I will listen
to every single one of her albums.
I will learn them by heart
and sing them non-stop.
She looks pretty bad.
My paste is too thin. I want to cry.
You can do it, Nawel, I believe in you.
I'm always behind, it's annoying.
I have a bad feeling. Can we remove
the knives from her counter?
I need to start working on the details
like the cheekbones.
I'm honored to be Céline's surgeon.
I'm making her a nose that looks like
it's been through 42 surgeries.
I'm trying to make her look even better.
She looks like she's 86.
I'm a bit lost.
Noémie, I see that Nico
has started painting the eyes,
but he hasn't given her a skin tone.
When he paints the face,
some will get on the eyes.
-Yes.
-And he didn't spread his paste properly.
Are you talking about the hanging skin?
Yes.
Nawel's doing well,
and the skin has a nice color.
Nawel used the pre-colored
modeling chocolate from the pantry.
I don't understand
why the others picked white paste.
I'm making Céline's bust.
I think I need to use buttercream, too.
It's not baked.
It's not baked.
It's time to use my joker.
Clément just used his buzzer.
My dear Nadia...
-Yes.
-...let's go annoy our friends.
Yes!
-No! Who did this?
-It's not that bad.
-It's okay.
-They just need to put this on.
Look. It's not a big deal.
I don't have time for this.
-Watch out, here I come.
-I don't have time to be bothered.
-No! I'm claustrophobic. I can't.
-Just three minutes.
Look at this.
We ended up
with big caribous on our heads.
I tried to keep baking
but I couldn't see much.
I need to go get sugar paste.
I'm using this for her hair
as a last resort. I'm out of time.
It's not bad. Red suits her.
Ouch!
-Excuse me!
-I won't let you through. It's your fault!
Excuse me.
They're dancing.
The Macaribou.
It's your fault!
It's your fault!
Nico, watch out! Oh, is it over?
I was laughing so much inside.
It was hot, but I kept trying to bake.
It was fun.
Such a mess. I'll get my cakes.
Whatever.
It's not baked at all.
What a nightmare.
Don't be nervous, it'll be fine.
-Ten minutes!
-No!
-Are you okay, Clément?
-Yeah... I've had better days.
She will have orange eyes.
I have a pink pencil to color the lips.
-Noémie!
-Yes?
-Is she wearing a backless top?
-It's a backless top.
-Thank you.
-That's a great question.
We truly feel he's into details.
"Excuse me, is she wearing
a medium or a small size top?
Because I'm really into details."
Watch out.
It's Mr. Burns.
Somehow,
I'm less hungry than I was
for the shortbread. How strange.
She needs something for her breasts.
Quickly!
What can I use for the breasts?
Céline, what can I put on you?
More or less symmetrical.
How can I make the breasts stick?
Why won't they stick?
You can't do this to me.
You have to hold on, guys.
You have one minute left.
It's the last minute.
Let's give her fingers.
I'm going to stick earrings in her ears.
Ready?
-Ten, nine
-Eight
-Seven
-Six
Five
-Four
-Three
Two
One! It's over! Raise your hands.
-Perfect. Well done, everyone.
-Well done.
It was one of our most difficult cakes.
-It was tough.
-Well done, guys.
"Well done, guys."
And now, the worst part for us:
Tasting the cakes.
-I have to go. Thanks, though.
-Not at all.
-It was a pleasure being here.
-You're welcome.
NAILED IT! FRANCE
Nicolas, you had to make Céline Dion.
Can we see
what Céline Dion looks like now?
Nailed it!
Give me some warning, guys!
NAILED IT!
Wow!
It's Halloween Céline Dion.
-Yes.
-It's The Walking Dead.
-These are her fingers?
-And the microphone.
As someone who bakes as an amateur,
I have to congratulate you.
-Thank you.
-It's assembled, it stands.
It's very disturbing.
-You tried to make eyelashes with cereal.
-Yes.
But I can't see the eyes.
I want to check
something I noticed earlier.
I want to see if you filled up this part.
-It's empty.
-Yes, it's empty.
-It says "Kisses."
-"Kisses."
He left a note.
-The little kiss works in your favor.
-Yes.
-You put your heart into it, it shows.
-We'll taste it later.
We'll see your friends first.
-See you later.
-See you later.
-Nawel!
-Yes.
-It's your turn. You're my favorite.
-Really?
Show us your Céline Dion.
Nailed it!
Yeah!
NAILED IT!
-She's cute. She seems to be cold.
-Her nipples are a bit hard.
She's cold, apparently.
The sausage hair is smart. It's good.
The biscuit fingers are smart, too,
although a bit rigid.
Well, I think you got back on your feet
after the first round,
and it paid off.
It lacks finesse, but it's all here.
The hair, the eyes, the little candies,
the shiny microphone.
You assembled your cakes well.
You piled them, you added buttercream
between the layers, well done.
-Thank you.
-And it's funny with the lemons.
I think it's smart and funny.
-Well done!
-Thank you.
We're going to see your other friend.
The last one.
We're now going to see Clément.
That's it. Now back to the studio.
-My turn.
-Your turn.
-You're the last one.
-Best for last.
We'll see. Show us your Céline.
Nailed it!
You saved the best for last.
Yeah!
NAILED IT!
Visually, it's very nice.
-Yes.
-I mean it.
-We do see a character, someone.
-You're right.
But there's no Céline Dion here.
I think it's good,
because you spread out
your paste properly.
-Yes.
-It's not wrinkly,
the face is nice,
the nose is well modeled.
You could have used a food coloring pen
to add more details.
I think she is the most rock and roll.
You know?
-I agree, we see a pop star.
-We see a pop star.
Hopefully she's not too salty. We'll see.
Well done, guys.
Well done for doing this in 90 minutes.
-Now we're going to taste them.
-Yeah!
Nicolas, you first.
So...
-It's greasy.
-Yes.
-You can taste the butter.
-It needed a bit more baking.
But it's very nice.
It has a nice taste of vanilla
and caramel. It's good.
-I added caramel to the buttercream.
-And cherry brandy.
-And a bit of cherry brandy.
-Well done.
-Thanks.
-Well done.
Nawel.
-There is a hair! No!
-There is a hair.
There is a hair on the plate.
This isn't good, Nawel.
Hygiene matters. Don't leave hair in.
It looks more baked.
-We see the layers.
-We see the layers.
Let's taste it.
Here.
It's more baked.
We're proving
that it's what's inside that matters.
Yes.
I liked the taste of the first one better.
There are more flavors in the first one,
it makes you travel a bit more.
-Yes, it's true.
-I think it tastes good.
I can taste the maple syrup,
and it's very soft.
Well done, you assembled the cake well.
Thank you.
Well done, Nawel.
-My turn.
-Let's go.
-It is light.
-Yes.
What's missing is the buttercream
between the layers.
-Yes.
-You only used it around the cake.
The buttercream
would have made it softer.
But at least it's not very greasy.
-No.
-Not as much.
I think the taste of all the ingredients
is very well balanced.
-Honestly, well done, guys.
-Well done.
Who will win the trophy that even
Céline doesn't have in Las Vegas?
Who will win the 5,000 euros?
Étienne, bring the trophy, please.
Céline calls me every day for this one.
She's like, "Do you think I..."
She doesn't have an English accent.
She does when she calls from there.
So, which one of you will win this trophy
and the 5,000 euros?
I'm now giving the floor to Noémie Honiat.
Once again, well done,
because it was very difficult.
We compared how the cakes looked
as well as how they tasted.
The big winner is...
-Nawel!
-Well done, Nawel!
-Go, Nawel!
-Well done, Nawel!
Well done, guys! Well done, everyone!
Well done.
I'm super happy I won.
I never gave up,
I stayed motivated all along
and I won.
Come here. Let's take a selfie together.
Smile!
Perfect! Thank you very much.
Well done, everyone!
Well done to you, too. See you soon.
Watch all the episodes, there are many.
Plus, I have a different outfit
in every episode.
If you like baking and fashion,
this is the perfect show for you.
Kisses.