Tamara Falcó: La Marquesa (2022–…): Season 1, Episode 4 - El camino de la fe - full transcript
A NETFLIX REALITY SERIES
ROME
I'm going to Rome
to get the Pope's blessing
for my restaurant.
And I'm really happy.
I know the Pope always blesses objects
that the faithful take him.
So, I'm taking 87 rosaries
and a little medal of the Virgin
from my collection with Tous as a gift.
Everything was going well.
The Pope was greeting the front rows,
and right before he reached mine,
they suddenly gave him a chair,
and then lots of people
around the Pope said,
"Come, sit here."
Girl.
I can't take it any longer!
FRIEND
- I know...
- I've been praying non-stop.
You've been praying?
Well, obviously not enough.
Clara is one of those people
who you can tell
the worst thing in your life
and she'll play it down,
make it seem like nothing,
and give you a kiss.
I went to kneel down,
I had the Virgin here,
and he saw the image of the Virgin
- and...
- What did he say?
He told me off, girl!
No.
Yes. So crazy, girl.
Suddenly, I didn't know what was going on,
but the Pope went...
And then he did it again...
And I stood up and it turns out
that because I was carrying
the Virgin statue,
he didn't want the Virgin
to kneel before him,
which was lovely and very humble of him.
Then, he blessed it for me
and I was left a bit dazed.
It's for you.
Yes.
Seeing the Pope angry,
I couldn't understand it,
I couldn't get my head round it.
It was just a few milliseconds
but when you're with the Pope,
they're very important.
I can't believe it. That's crazy.
I know.
Taking the Virgin in was a miracle.
And the audience was full of chefs
and I believe in signs, you know...
Girl, a hundred chefs in their hats.
- No!
- Yes, it was crazy, girl.
I think it was definitely a sign
to receive the Pope's blessing
surrounded by chefs.
There were 150 chefs!
A coincidence?
I don't believe in coincidences.
It's a sign.
Our Father, who art in heaven,
hallowed be thy name.
Thy kingdom come,
thy will be done on earth
as it is in heaven.
I often find God in nature,
in silence,
in the sound...
of the wind rustling the wheat.
Nature heals my soul.
Today we're going to have
a unique experience.
- Hi there.
- Hello.
- George!
- Clara!
- How are you?
- Hi, sweetie.
Hi, George!
- Ana. I know you.
- Just a bit.
How are you?
- I'm Casilda.
- Nice to meet you.
Likewise.
We need to get going. We've got
a long ride ahead of us, five hours.
How exciting.
We're here to enjoy ourselves
and we'll have a great time.
- We're so excited.
- Let's get going.
Great!
George is... a friend of mine.
- When was the last time you rode?
- When I was eight.
Excellent.
Our parents introduced us
when we were children,
and he's a free spirit.
One, two, and three.
- How do you feel?
- Good.
Okay.
The Finat sisters
are close friends of mine,
and so is Clara.
They're a real laugh.
Just being in the countryside relaxes me.
Of course.
My dad taught me that once,
but I was wrapped up
in my fashion nonsense.
- Really?
- Well, not nonsense...
Your dad loved the country.
It's what he liked best.
He lived there.
There's nothing like the country.
- I need to spend time in the country...
- Sure.
...listening to the sound of the fire.
- Of nature.
- It's a type of therapy.
The countryside completes my soul.
I've had my best experiences with God
in the countryside.
- We're here.
- It's so beautiful!
It's so beautiful, George.
It's just so beautiful.
- This is like Out of Africa.
- Don't say that.
Why?
It's one of my favorite movies, George.
- That was so clumsy.
- Very elegant.
- You can wash your hands over there.
- Okay.
Thank you.
I'll wash your hair now.
Come on, I'm not a horse!
- So, a toast.
- Come on.
- Welcome.
- To George.
To George, for putting up with us.
Putting up with the four of us.
We're so lucky.
George has never had
an experience like this.
Do you remember
your first time in Trasierra?
I don't remember.
- But I do remember...
- Well, I remember!
- You remember?
- Tell us, then.
- Tell us.
- No.
He doesn't remember.
He's just saying it to make me feel bad.
I met you at your communion.
- Margarita!
- Where are all the kids?
Go on in.
What was little Tammy like?
- Horrible.
- Really?
No, I'm joking.
She was lovely.
Has she always been a show-off
like Jiminy Cricket?
- Was she born that way?
- Or did it come later?
We were talking about that
on the way here.
She grew up in the countryside like me.
You were always there,
a real country girl.
Yes, I really loved it.
I mean, this, for me, is...
- It's glorious.
- Listen.
At times, the peace I miss in the city,
I find it in the country.
My dad taught me that.
This is typical country food
and it'll give us energy.
- I love crispy eggs.
- What would be your last supper?
I think a Spanish omelet
followed by a pork cutlet.
- Right? Comfort food.
- Yes.
And you, Clara?
- Something light...
- George Clooney.
Something light?
George Clooney! Absolutely!
On the way here, they were asking,
"What's your man prototype?"
Go back a bit, Clara.
- What do you mean?
- I got it wrong.
Go back a bit.
- I got the wrong man.
- That's a good question.
Is Íñigo a good eater?
- He loves it. It's one of our passions.
- Food, right?
- Yes.
- Yes, his favorite.
- He loves it.
- Do you experiment on him?
- With food, right?
- Whenever I can.
George, shut up already.
"Shut up already."
She says that to me all the time.
"Jiminy Cricket, shut up already."
It's one thing I liked from the start.
I feel safe in his arms.
When he holds me.
- Here's to Íñigo.
- Go on!
- To Íñigo.
- A toast.
- Here's to love.
- To love.
Here, sweetie, here.
- We have to drink.
- Here.
I didn't see that coming.
- That's enough.
- Come on.
I'm sick of this, you know?
When I started listening,
God shone through
in many parts of my life.
Not that He wasn't present before,
I was just blind, I couldn't see.
When I really started believing in Him,
I blossomed as a person, from the inside,
and that changed my life.
- Tamara, do you believe in Jesus?
- I do.
Tamara, do you believe
in the church and humanity?
I do.
Tamara,
the spirit of love and truth
and freedom and beauty,
lives in you forever.
My Confirmation was on the square...
Not at all like my First Communion
which my parents chose.
That year, they decided to celebrate
it in the Almudena square.
- All those who were...
- Confirmed.
Confirmed.
And there I was,
with all the 15-year-olds from Madrid.
Three thousand people.
My mom was horrified
because she's just so, and was like,
"Can't you do normal things?"
You know? So, that was it.
I was confirmed
and I've been so happy since then.
The best thing that ever happened to me.
I mean it.
I felt empty before
and I couldn't say what it was.
I just couldn't and it had nothing
to do with material things.
It came from inside.
Instead of going out at night,
having seven drinks and all that,
I wanted to stay at home
saying the Rosary,
because I felt wonderful.
Really wonderful.
I love Íñigo madly,
but there's a place in our soul,
at least in mine, which is just for God.
I think that was part of the pressure
I may have put on previous boyfriends
who said to me,
"He's your soul mate, your other half."
Having another half is fine,
but putting pressure
on that other person to complete you,
is bound to lead to failure
because it's not enough.
There's a complete type of love
that only God has been able to give me.
Let's finish up and get changed.
We've got dinner and the Rosary soon.
The macro party is at 9:30 p.m.?
- Come on. Let's go?
- Yes.
George.
Go on, out of here. Enjoy.
- Goodness!
- Wow!
It's so beautiful.
I'm quite new to the Rosary macro party.
When my grandma died,
they invited me to say the Rosary there,
and they made me an ambassador.
Thanks, forgiveness and prayers for peace.
Holy Virgin among virgins.
Thanks, forgiveness and prayers for peace.
I see all four of you there in a chapel
and I don't know where you are.
We're having a great time, Father.
We've done Lent
in the middle of the countryside.
Yes, we've had some grilled vegetables.
We've eaten artichokes,
chickpeas and some stew.
Yes, and the chapel is so beautiful.
Can you show them?
Clara, show it to them.
She'll show it, thank you,
because I can't move.
We have the Virgin of El Rocío,
- And the Carmen.
- Carmen is behind her.
Here's Saint Anthony.
Well, if Clara doesn't burn it first!
Quickly, it's gone all black.
- Fuck.
- Shit.
- Give me a second...
- Wait.
- Clara, give me the candelabra.
- Put it on Instagram.
Okay, give it to me.
One second, Father, if you're still there.
- Sorry, we had an accident.
- Wait.
Don't worry.
- Careful!
- Clara!
- Clara, be careful. Careful!
- One second...
Don't touch it!
I'll do it myself. Hold it there.
- Turn on the light on the phone.
- Fuck.
- Come on, please.
- No swear words.
Will we burn? Who knows, just imagine...
No, I think our guardian angels
were there to put out the fire.
I'd love Pope Francis to see this, okay?
So put in the comments,
or tag, or however you do it,
Pope Francis.
Okay, so he can see it.
- Pope Francis has Instagram?
- Of course!
I won't tolerate anybody
criticizing the Pope, okay?
I tell you, if anyone comes to me saying,
"You know, this Pope..."
I say, "This Pope is my Pope,
he's the Father."
"He's Christ's representative."
I won't tolerate it.
I'll never speak badly of my home.
- Okay?
- Olé!
Bravo.
Olé!
That's it, José María!
Olé, that's our Father!
Father, the Virgin of Joy
is looking over us.
The only thing
that doesn't smell of horses.
Come closer, please.
Take off the paper, it doesn't suit me.
The only thing that smells good.
- José María...
- I'm going to do the blessing now.
Whenever you want, my arm can take it.
Clara, can you shut up?
In the name of the Father,
the Son, and the Holy Ghost.
Amen!
- Bye, folks.
- Long live the Pope!
- Long live the Pope!
- Long live the Pope!
Long live Spain!
- How many people connected?
- Who cares, girl?
I'd really love to leave
the Virgin of Joy with George.
He'll get a surprise.
- Leave it with the Virgin of El Rocío.
- Go on, then.
- Shall we give her a kiss first?
- Go on, then.
- No more.
- I'm going to ask the Virgin of Joy
that, Tammy, Íñigo marries you soon.
Publicity shoots are part of my job.
I try to do them
as best as my team and I can.
And that sometimes pushes us to the limit.
- The pinkie shot.
- The pinkie shot?
- Okay.
- No chance I'm using my pinkie finger.
- They told me...
- No chance.
- But it's an exaggeration of...
- Not even an exaggeration.
I'm not doing it, you know?
No.
I won't suck a knife, I won't...
There are things I won't do.
Playing with the exaggeration of...
I can do that, no problem.
Some people will actually think,
because I'm a marchioness,
I lift my pinkie when drinking tea.
No.
No. End of story.
The brands and the restaurant are my work.
I'm at a great stage in life
where I can work with amazing companies.
But the restaurant is my own thing,
a legacy my dad left me.
It's time to go to El Rincón
with all the suppliers,
and see what we're going to do.
There's still so much to do.
We need to know
if the work will be done on time,
the painting and restoration
of some parts that we really need.
Here we are again.
Goodness!
No way...
I can't believe it.
Are you...?
No, I'm not kidding.
- We have to stay positive.
- Juan!
This is unbelievable.
The gate was really important
because my dad loved it.
It's best to keep quiet
when you don't know what to say.
- It's just...
- It's unbelievable.
Let's just go.
I was speechless.
So the experience starts here.
We need decoration here.
- Yes.
- Of course.
There'll be flowers and so on.
We used to have two pots here
that Dad brought back from...
With flowering plants?
- Yes.
- Okay.
I think they disappeared in a divorce.
So, let's keep going...
Moving quickly along...
This table is usually here in the center,
and I remember once,
and you can see some pieces there,
you worked with Fransen et Lafite
and did a beautiful centerpiece.
I'd love it to smell of lavender.
- Remember what you did for my dad?
- Yes.
- Olive branch maybe?
- Yes, even at the entrance.
I don't want it to look like a wedding,
rather more country.
This is where we'll have
the glass of champagne
with the caviar and all that, you know?
Here, we'll explain
about the experience, the journey,
blah, blah, blah.
We need to train someone for that.
Yes, don't worry.
Next.
We still need to finalize the experience,
but there'll be a canapé here.
You're in a house now.
- Juan, lots of decoration here.
- Sure thing.
This is called "a bow window,"
which the English love.
No curtains.
We could have cocktails here.
We need to decide what to serve here.
Okay. Champagne, cocktail, cocktail. Okay.
We don't want people to get drunk though.
- Good point.
- It's a celebration.
- Sure, no problem.
- A time for joy. Next.
Now we have to decide
whether to take them into the dining room,
and serve the desserts
which could be nice.
- You have to change the color.
- I know.
The experience is
that you're going to a house,
and you have the chance
to live that experience.
That's why it's important
for it to be authentic.
You can't suddenly come across
something that's modern here.
It has to have that soul.
Okay, next.
You're good at giving orders.
I don't want to be
authoritarian towards anybody,
but it's true that time is limited,
so it's best not to beat about the bush.
Juan, the bathrooms the way you know how.
I like a red and black border.
Yes, that's what I was thinking.
It's more intimate.
Yes, like that.
Please, Moncho...
that bath.
Why on earth?
- You can get rid of it.
- I was already kicking it.
Okay.
Next.
- Okay.
- The chairs...
- Eleven, twelve... There's fourteen.
- Yes.
Okay. Fourteen is perfect for us.
The problem is...
There are twelve...
You have to leave a...
- No, not 12.
- We'll just use smaller chairs.
You're so negative.
A table like this can't seat 12.
- Twelve is impossible.
- We change the chairs.
We're measuring it wrong, I'm sure.
- It's impossible.
- Four on the side.
This chair takes up this
so it would be more or less that.
- I'm going to call my third stepmother.
- Yes.
- And I'm going to ask her...
- How many fit.
- I'm going to ask her.
- We can fit 14.
Fourteen is perfect.
Next.
Here, we need to have palm trees.
Palm trees won't fit,
but it has to feel "exotic."
We have the same tiles as the Alhambra.
That's what we're after.
How will the guests be arranged?
Maybe standing?
- If they're having dessert standing up...
- It has to be simple.
The glass of fraise Melba is perfect then!
- You're really doing a glass?
- Yes.
Why not glasses?
Don't worry, we'll find the perfect glass.
- Well, we'll try...
- Luis, not everyone's minimalist like you.
- I'm not minimalist.
- You are. We always disagree.
I like cutesy,
and he's like, "You're really doing that?"
Fine, we'll adapt it so that it works.
If you want a glass,
then we'll find something cool.
Okay, next.
We're going to come across
a lot of mistakes along the way,
so the better the route map,
the easier it is for things to work out.
- With 60, I think it's fine.
- How about we...?
- Ninety, and we're on each side.
- No.
You'll have people around you.
- "What are you doing?"
- That's what I mean, you'll...
No, that always happens.
"How can I help?" "Go away."
I'll need to concentrate.
I know it's the show moment
and everything, but I need my space.
How about to the side
instead of the middle?
- No, I want to be in the middle.
- The center of attention.
What do they see behind you?
- Who decides, and who's the chef?
- You do, of course.
Okay, I want it big and in the center.
I had to speak up a little
because everyone has an opinion,
and the time comes when you...
I just don't have the time.
I said, "It's my kitchen, my decision."
"Please, that's enough."
- Come on.
- More or less.
- How much?
- One eighty.
One eighty? Too much.
This is where the experience ends...
I even thought we could open those doors
and have the fireworks,
and then it's over.
As well as that...
And then it ends,
it's temporary, you know?
You want to go back, but it's a dream.
Am I fussy?
Yes.
Yes.
Having Martín Berasategui help me
with the menu is a great honor.
He has the most Michelin stars in Spain.
- Thank you for coming.
- Not at all. I'm really excited about it!
Luis, Martín.
- How are you?
- Martín, how are you?
- It's nice to see you.
- You're looking good.
- I see you're on edge...
- With garrote.
- Triple garrote today.
- Triple garrote.
Triple garrote today. You, garrote,
Luis, garrote, Martín, garrote.
Great.
Garrote means something like "strength,"
like "keep moving forward,"
like, "Come on, give it your all."
You say garrote firmly,
and with your fist like this,
and just by saying it
you feel stronger. Garrote!
When I was working in Madrid,
the first table I served was your father.
I'm very fond of you.
He was a big fan of gastronomy,
and he always said
the best chefs are here.
His heart was too big
for the whole of Madrid.
That's why we have to bring
this property back, Martín.
Ultimately, it's something he left us,
and it's hard work,
but it's a lovely project.
My dad loved Martín's cuisine
because it's authentic cuisine.
I don't know if you like this option,
but we wanted something
very refined, very classic,
and then we'll work
on the flavors and so on.
We've started with a classic ballotine,
but as we didn't want it too thick,
we've used half a poularde,
wrapped it in cabbage
and added the pastry.
- My mom doesn't believe in it.
- Why not?
Because she's more like...
Was it Saint Thomas
who put his finger in the wound?
She likes to see things happening
before she... That's right.
How many is it for? Is it big or small?
Between 12 and 14 people.
- Twelve and 14 people?
- Yes.
You sure are brave!
I can tell you're spunky,
because I always had to imagine
I was cooking for a lot,
otherwise...
I don't like how it tastes!
Why isn't it working?
- What?
- I don't like the taste.
- Here, try it.
- Why?
I don't like it.
Martín tastes the dish,
and the time he needs to savor it,
and search through his references
to make sure it's a good dish,
takes forever.
And those seconds were endless for me.
I think it needs more butter.
- Butter?
- But just a bit.
- If you think it's lacking...
- I do, yes.
- If it lacks punch...
- It does.
...put in a few drops, one by one.
Try to enjoy yourself, not...
It's just a strange kind of enjoyment.
Let's see what you think.
- See those strips? Cut the other way.
- Okay.
Delicious.
- So delicious.
- It's done?
- It's perfect.
- Okay.
It's magnificent.
- It's a good dish?
- This should make you feel so confident.
- Amazing dish.
- Really?
Well, you should be happy, Tamara.
With this,
they'll carry you out
on their shoulders. I mean it.
If Obama came to your restaurant
and ate this dish, he'd go pale.
- In delight.
- Obama eats nothing but burgers.
- No.
- He'd faint if he ate a scallop!
First test passed.
Martín liked it,
so let's move onto the next dish.
Garrote.
Let's see.
It's... Look at that.
It's...
The eggs are good, the peas are good,
- the truffle...
- So-so. But we'll get there.
- And a good base.
- Two good chefs.
- And?
- No, it's not good.
It's so much better than good.
Really, I mean it.
It's so...
It's fantastic.
Well!
It's amazing.
Room for improvement?
We haven't had
as much time to practice it.
What is it? More time...?
Amazing. Delicious.
We've passed the tests
in terms of flavors and so on.
All that remains
is for it to be as good at the launch.
You haven't told me about the pâtisserie.
No, I don't know.
It's not that it's a secret. I don't know.
- I'll help you.
- Okay.
- Are you a pastry chef too?
- I am.
You studied pastry too?
Pastries, ice creams,
sweets, bread, cold meats... everything.
All I've ever done.
We found a dessert called "fraise Melba,"
which supposedly came before pêche Melba.
We thought it was French
so we went to Paris
and asked everywhere.
- Nobody had heard of it.
- Nobody.
Tamara, you have to make
fraise Melba,
but not from 1930.
- Sure.
- You have to make your fraise Melba
a homage to the fraise Melba of 1930,
but in 2022.
Exactly.
Everything I've tried today is top-notch.
Okay.
- But in a few days...
- Yes.
- Better.
- ...we're going to face reality.
We have to do everything we can
to make this
the best gastronomic temple ever.
We have to use
all our strength and all our garrote
so that this is way ahead
of what you were imagining
a few months ago.
Okay? Garrote all the way.
- Thanks so much.
- Garrote.
Garrote!
- Have you got the script?
- Yes, on WhatsApp.
They'll print it out for us
because Pablo
made some last-minute changes.
- Okay, perfect.
- Good.
I've been doing El Hormiguero
for the last few years,
and sometimes
when it comes along, I'm tired.
I never really get the chance
to get into the discussion.
They all get very heated and suddenly...
- And you want to...
- Yes, and I'm always waiting.
Last time, I thought, "I have something
so interesting to say on this topic."
- But I never had a chance.
- You always do well.
Susana is someone
who worked with my Uncle Julio,
that's how I met her,
and she was the first person to see
that I had a flair for television.
I'm really grateful
because she had blind faith in me.
- Your teeth look really great.
- Please...
- You know I met your dentist?
- Of course, Jaime?
I'd never even heard about him.
- He came over, made me laugh.
- He's nice.
- So nice.
- He doesn't hold back.
Yes.
- Mine are quite white.
- But you had them...?
- My natural color is white.
- Okay.
It's difficult, you know...
When I get them whitened,
as I don't smoke,
- they're harder to whiten.
- Same.
- They say, "Yours are the whitest."
- Yes.
- Right.
- But it's true...
- When you come out, you can tell.
- Yes.
- When you have it done, you can tell.
- Absolutely.
In Spain, they don't like
really white teeth,
but in America if they're
a tone darker than snow-white,
- it's awful, you know?
- Right.
- You need the right shade.
- Exactly.
And here, it's always,
"What terrible teeth!"
"They've gone over-the-top white."
Then I get to El Hormiguero,
and there's such a good vibe.
I find out all the news,
and have such a good time
and it's just wonderful.
My adrenaline is sky-high
and I never regret going.
First, we'll discuss Urdangarin
and Infanta Cristina,
an awkward topic.
I'm annoyed about the standpoint
taken by the "serious" media.
No, it's not important, it's gossip.
"...we're gossiping."
- I'll say, "At the moment..."
- Fifteen minutes!
"we're gossiping."
I find it uncomfortable that...
It's everywhere. Imagine being cheated on,
the same would happen to you.
Me? Yes! 100%.
I'm not cheated on and it still happens.
Sure, it would be...
Just imagine if they catch him
on the beach with another woman!
Before, it annoyed me when
they doubted my relationship with Íñigo.
But mainly because I knew it was unfair,
and I worried about him.
Laura says what's important
is your opinion.
Forget about the latest news.
Your opinion, which is fresh.
I said, "She's good because she's fresh."
Photos of Iñaki Urdangarin
have appeared in Lecturas
- looking affectionate...
- That's so typical of gossip magazines.
"Looking affectionate."
When you started going out with Íñigo,
were you caught like that?
Were you "looking affectionate"?
- We were caught kissing.
- Okay.
We were being very affectionate.
Very affectionate.
When I saw the kiss with masks on,
I heard on the radio
that I did it on purpose,
and it was staged.
I thought, "Why you..."
I always express my feelings
on El Hormiguero.
I say what I think.
The journalists arrive before...
The paparazzi get to your house
before you do.
We deal with it,
because at the end of the day,
we love each other,
and Íñigo knows it's the cross I bear.
I'm going to Güell Lamadrid
to choose some fabrics.
There's not much time left
and I don't know how
we'll get the curtains, etc.,
finished on time.
I've never met him.
- Hello.
- How are you?
- Nice to meet you.
- Likewise.
- How exciting.
- Thanks for having me.
I'm lucky to have Juan by my side.
He's got me lots of gorgeous fabrics
that suit the project perfectly.
It's important
for the curtains to be heavy
because that's when they look good.
It's like dresses.
if they're too short, it's just not right.
How long does it take to make curtains?
You can have them ready
in two or three weeks.
- Do you have time?
- Well...
Can't you find someone
who can sew quicker?
Three weeks is tight
if you choose them now.
What we'll do
is take some of these catalogs.
- Of course.
- And we'll decide tonight.
I think three weeks is fine.
Álvaro, where there's a will,
there's a way.
- It can be done.
- It can.
What else? I'm getting hot.
- Thank you.
- I'd like to see the tablecloth linens.
- The basic ones, right?
- Yes.
You can really get dizzy
looking at so many fabrics.
- I could bring out more.
- Bring out more, we love it.
We want a fabric that... You explain it.
Something more baroque, bolder, stronger...
- More something that's not light.
- Not discrete.
Something that makes you go,
"What a fireplace."
Imagine a room, Álvaro,
with a giant fireplace
and fabrics more...
- But plain fabrics or...?
- I can't explain it.
- We're getting there, Álvaro.
- Yes.
This one for the fireplace,
then you wanted something more...
More...
- Straighter?
- Less straight.
- I imagine something more...
- You go in, it's heavy
- and you want to stay...
- I'm thinking "palace."
- That was cute.
- Right?
- Right? Something very...
- Exactly.
Fabrics for palaces...
We've looked at lots of them,
what would look good, you know...
We've looked at palaces
in England and in France.
We have some ideas.
I don't think
we can go wrong with this style.
These are just beautiful.
I don't really like it.
Excuse me?
I don't really like this fabric.
- I'm worried about the paneling...
- You tell him.
- It's a fabulous fabric.
- It may be fabulous, but...
- It doesn't go.
- It's fabulous but it doesn't go.
Right. A slap for the decorator.
I didn't mean to actually hit you.
The problem with a showroom
with so much fabric
is that you have to imagine them in place,
and see how it all fits together.
I'm scared nobody will come
to my book signing.
COMING UP
I'm so nervous, I can hardly speak.
MY MOTHER'S RECIPES
Where's going on with the blanket?
The blanket's useless.
Enrique has evolved amazingly.
At home, he was the ugly duckling
and suddenly he mutated,
became a hottie, and shot up.
This is great, loads of space.
But where's the cooker?
ROME
I'm going to Rome
to get the Pope's blessing
for my restaurant.
And I'm really happy.
I know the Pope always blesses objects
that the faithful take him.
So, I'm taking 87 rosaries
and a little medal of the Virgin
from my collection with Tous as a gift.
Everything was going well.
The Pope was greeting the front rows,
and right before he reached mine,
they suddenly gave him a chair,
and then lots of people
around the Pope said,
"Come, sit here."
Girl.
I can't take it any longer!
FRIEND
- I know...
- I've been praying non-stop.
You've been praying?
Well, obviously not enough.
Clara is one of those people
who you can tell
the worst thing in your life
and she'll play it down,
make it seem like nothing,
and give you a kiss.
I went to kneel down,
I had the Virgin here,
and he saw the image of the Virgin
- and...
- What did he say?
He told me off, girl!
No.
Yes. So crazy, girl.
Suddenly, I didn't know what was going on,
but the Pope went...
And then he did it again...
And I stood up and it turns out
that because I was carrying
the Virgin statue,
he didn't want the Virgin
to kneel before him,
which was lovely and very humble of him.
Then, he blessed it for me
and I was left a bit dazed.
It's for you.
Yes.
Seeing the Pope angry,
I couldn't understand it,
I couldn't get my head round it.
It was just a few milliseconds
but when you're with the Pope,
they're very important.
I can't believe it. That's crazy.
I know.
Taking the Virgin in was a miracle.
And the audience was full of chefs
and I believe in signs, you know...
Girl, a hundred chefs in their hats.
- No!
- Yes, it was crazy, girl.
I think it was definitely a sign
to receive the Pope's blessing
surrounded by chefs.
There were 150 chefs!
A coincidence?
I don't believe in coincidences.
It's a sign.
Our Father, who art in heaven,
hallowed be thy name.
Thy kingdom come,
thy will be done on earth
as it is in heaven.
I often find God in nature,
in silence,
in the sound...
of the wind rustling the wheat.
Nature heals my soul.
Today we're going to have
a unique experience.
- Hi there.
- Hello.
- George!
- Clara!
- How are you?
- Hi, sweetie.
Hi, George!
- Ana. I know you.
- Just a bit.
How are you?
- I'm Casilda.
- Nice to meet you.
Likewise.
We need to get going. We've got
a long ride ahead of us, five hours.
How exciting.
We're here to enjoy ourselves
and we'll have a great time.
- We're so excited.
- Let's get going.
Great!
George is... a friend of mine.
- When was the last time you rode?
- When I was eight.
Excellent.
Our parents introduced us
when we were children,
and he's a free spirit.
One, two, and three.
- How do you feel?
- Good.
Okay.
The Finat sisters
are close friends of mine,
and so is Clara.
They're a real laugh.
Just being in the countryside relaxes me.
Of course.
My dad taught me that once,
but I was wrapped up
in my fashion nonsense.
- Really?
- Well, not nonsense...
Your dad loved the country.
It's what he liked best.
He lived there.
There's nothing like the country.
- I need to spend time in the country...
- Sure.
...listening to the sound of the fire.
- Of nature.
- It's a type of therapy.
The countryside completes my soul.
I've had my best experiences with God
in the countryside.
- We're here.
- It's so beautiful!
It's so beautiful, George.
It's just so beautiful.
- This is like Out of Africa.
- Don't say that.
Why?
It's one of my favorite movies, George.
- That was so clumsy.
- Very elegant.
- You can wash your hands over there.
- Okay.
Thank you.
I'll wash your hair now.
Come on, I'm not a horse!
- So, a toast.
- Come on.
- Welcome.
- To George.
To George, for putting up with us.
Putting up with the four of us.
We're so lucky.
George has never had
an experience like this.
Do you remember
your first time in Trasierra?
I don't remember.
- But I do remember...
- Well, I remember!
- You remember?
- Tell us, then.
- Tell us.
- No.
He doesn't remember.
He's just saying it to make me feel bad.
I met you at your communion.
- Margarita!
- Where are all the kids?
Go on in.
What was little Tammy like?
- Horrible.
- Really?
No, I'm joking.
She was lovely.
Has she always been a show-off
like Jiminy Cricket?
- Was she born that way?
- Or did it come later?
We were talking about that
on the way here.
She grew up in the countryside like me.
You were always there,
a real country girl.
Yes, I really loved it.
I mean, this, for me, is...
- It's glorious.
- Listen.
At times, the peace I miss in the city,
I find it in the country.
My dad taught me that.
This is typical country food
and it'll give us energy.
- I love crispy eggs.
- What would be your last supper?
I think a Spanish omelet
followed by a pork cutlet.
- Right? Comfort food.
- Yes.
And you, Clara?
- Something light...
- George Clooney.
Something light?
George Clooney! Absolutely!
On the way here, they were asking,
"What's your man prototype?"
Go back a bit, Clara.
- What do you mean?
- I got it wrong.
Go back a bit.
- I got the wrong man.
- That's a good question.
Is Íñigo a good eater?
- He loves it. It's one of our passions.
- Food, right?
- Yes.
- Yes, his favorite.
- He loves it.
- Do you experiment on him?
- With food, right?
- Whenever I can.
George, shut up already.
"Shut up already."
She says that to me all the time.
"Jiminy Cricket, shut up already."
It's one thing I liked from the start.
I feel safe in his arms.
When he holds me.
- Here's to Íñigo.
- Go on!
- To Íñigo.
- A toast.
- Here's to love.
- To love.
Here, sweetie, here.
- We have to drink.
- Here.
I didn't see that coming.
- That's enough.
- Come on.
I'm sick of this, you know?
When I started listening,
God shone through
in many parts of my life.
Not that He wasn't present before,
I was just blind, I couldn't see.
When I really started believing in Him,
I blossomed as a person, from the inside,
and that changed my life.
- Tamara, do you believe in Jesus?
- I do.
Tamara, do you believe
in the church and humanity?
I do.
Tamara,
the spirit of love and truth
and freedom and beauty,
lives in you forever.
My Confirmation was on the square...
Not at all like my First Communion
which my parents chose.
That year, they decided to celebrate
it in the Almudena square.
- All those who were...
- Confirmed.
Confirmed.
And there I was,
with all the 15-year-olds from Madrid.
Three thousand people.
My mom was horrified
because she's just so, and was like,
"Can't you do normal things?"
You know? So, that was it.
I was confirmed
and I've been so happy since then.
The best thing that ever happened to me.
I mean it.
I felt empty before
and I couldn't say what it was.
I just couldn't and it had nothing
to do with material things.
It came from inside.
Instead of going out at night,
having seven drinks and all that,
I wanted to stay at home
saying the Rosary,
because I felt wonderful.
Really wonderful.
I love Íñigo madly,
but there's a place in our soul,
at least in mine, which is just for God.
I think that was part of the pressure
I may have put on previous boyfriends
who said to me,
"He's your soul mate, your other half."
Having another half is fine,
but putting pressure
on that other person to complete you,
is bound to lead to failure
because it's not enough.
There's a complete type of love
that only God has been able to give me.
Let's finish up and get changed.
We've got dinner and the Rosary soon.
The macro party is at 9:30 p.m.?
- Come on. Let's go?
- Yes.
George.
Go on, out of here. Enjoy.
- Goodness!
- Wow!
It's so beautiful.
I'm quite new to the Rosary macro party.
When my grandma died,
they invited me to say the Rosary there,
and they made me an ambassador.
Thanks, forgiveness and prayers for peace.
Holy Virgin among virgins.
Thanks, forgiveness and prayers for peace.
I see all four of you there in a chapel
and I don't know where you are.
We're having a great time, Father.
We've done Lent
in the middle of the countryside.
Yes, we've had some grilled vegetables.
We've eaten artichokes,
chickpeas and some stew.
Yes, and the chapel is so beautiful.
Can you show them?
Clara, show it to them.
She'll show it, thank you,
because I can't move.
We have the Virgin of El Rocío,
- And the Carmen.
- Carmen is behind her.
Here's Saint Anthony.
Well, if Clara doesn't burn it first!
Quickly, it's gone all black.
- Fuck.
- Shit.
- Give me a second...
- Wait.
- Clara, give me the candelabra.
- Put it on Instagram.
Okay, give it to me.
One second, Father, if you're still there.
- Sorry, we had an accident.
- Wait.
Don't worry.
- Careful!
- Clara!
- Clara, be careful. Careful!
- One second...
Don't touch it!
I'll do it myself. Hold it there.
- Turn on the light on the phone.
- Fuck.
- Come on, please.
- No swear words.
Will we burn? Who knows, just imagine...
No, I think our guardian angels
were there to put out the fire.
I'd love Pope Francis to see this, okay?
So put in the comments,
or tag, or however you do it,
Pope Francis.
Okay, so he can see it.
- Pope Francis has Instagram?
- Of course!
I won't tolerate anybody
criticizing the Pope, okay?
I tell you, if anyone comes to me saying,
"You know, this Pope..."
I say, "This Pope is my Pope,
he's the Father."
"He's Christ's representative."
I won't tolerate it.
I'll never speak badly of my home.
- Okay?
- Olé!
Bravo.
Olé!
That's it, José María!
Olé, that's our Father!
Father, the Virgin of Joy
is looking over us.
The only thing
that doesn't smell of horses.
Come closer, please.
Take off the paper, it doesn't suit me.
The only thing that smells good.
- José María...
- I'm going to do the blessing now.
Whenever you want, my arm can take it.
Clara, can you shut up?
In the name of the Father,
the Son, and the Holy Ghost.
Amen!
- Bye, folks.
- Long live the Pope!
- Long live the Pope!
- Long live the Pope!
Long live Spain!
- How many people connected?
- Who cares, girl?
I'd really love to leave
the Virgin of Joy with George.
He'll get a surprise.
- Leave it with the Virgin of El Rocío.
- Go on, then.
- Shall we give her a kiss first?
- Go on, then.
- No more.
- I'm going to ask the Virgin of Joy
that, Tammy, Íñigo marries you soon.
Publicity shoots are part of my job.
I try to do them
as best as my team and I can.
And that sometimes pushes us to the limit.
- The pinkie shot.
- The pinkie shot?
- Okay.
- No chance I'm using my pinkie finger.
- They told me...
- No chance.
- But it's an exaggeration of...
- Not even an exaggeration.
I'm not doing it, you know?
No.
I won't suck a knife, I won't...
There are things I won't do.
Playing with the exaggeration of...
I can do that, no problem.
Some people will actually think,
because I'm a marchioness,
I lift my pinkie when drinking tea.
No.
No. End of story.
The brands and the restaurant are my work.
I'm at a great stage in life
where I can work with amazing companies.
But the restaurant is my own thing,
a legacy my dad left me.
It's time to go to El Rincón
with all the suppliers,
and see what we're going to do.
There's still so much to do.
We need to know
if the work will be done on time,
the painting and restoration
of some parts that we really need.
Here we are again.
Goodness!
No way...
I can't believe it.
Are you...?
No, I'm not kidding.
- We have to stay positive.
- Juan!
This is unbelievable.
The gate was really important
because my dad loved it.
It's best to keep quiet
when you don't know what to say.
- It's just...
- It's unbelievable.
Let's just go.
I was speechless.
So the experience starts here.
We need decoration here.
- Yes.
- Of course.
There'll be flowers and so on.
We used to have two pots here
that Dad brought back from...
With flowering plants?
- Yes.
- Okay.
I think they disappeared in a divorce.
So, let's keep going...
Moving quickly along...
This table is usually here in the center,
and I remember once,
and you can see some pieces there,
you worked with Fransen et Lafite
and did a beautiful centerpiece.
I'd love it to smell of lavender.
- Remember what you did for my dad?
- Yes.
- Olive branch maybe?
- Yes, even at the entrance.
I don't want it to look like a wedding,
rather more country.
This is where we'll have
the glass of champagne
with the caviar and all that, you know?
Here, we'll explain
about the experience, the journey,
blah, blah, blah.
We need to train someone for that.
Yes, don't worry.
Next.
We still need to finalize the experience,
but there'll be a canapé here.
You're in a house now.
- Juan, lots of decoration here.
- Sure thing.
This is called "a bow window,"
which the English love.
No curtains.
We could have cocktails here.
We need to decide what to serve here.
Okay. Champagne, cocktail, cocktail. Okay.
We don't want people to get drunk though.
- Good point.
- It's a celebration.
- Sure, no problem.
- A time for joy. Next.
Now we have to decide
whether to take them into the dining room,
and serve the desserts
which could be nice.
- You have to change the color.
- I know.
The experience is
that you're going to a house,
and you have the chance
to live that experience.
That's why it's important
for it to be authentic.
You can't suddenly come across
something that's modern here.
It has to have that soul.
Okay, next.
You're good at giving orders.
I don't want to be
authoritarian towards anybody,
but it's true that time is limited,
so it's best not to beat about the bush.
Juan, the bathrooms the way you know how.
I like a red and black border.
Yes, that's what I was thinking.
It's more intimate.
Yes, like that.
Please, Moncho...
that bath.
Why on earth?
- You can get rid of it.
- I was already kicking it.
Okay.
Next.
- Okay.
- The chairs...
- Eleven, twelve... There's fourteen.
- Yes.
Okay. Fourteen is perfect for us.
The problem is...
There are twelve...
You have to leave a...
- No, not 12.
- We'll just use smaller chairs.
You're so negative.
A table like this can't seat 12.
- Twelve is impossible.
- We change the chairs.
We're measuring it wrong, I'm sure.
- It's impossible.
- Four on the side.
This chair takes up this
so it would be more or less that.
- I'm going to call my third stepmother.
- Yes.
- And I'm going to ask her...
- How many fit.
- I'm going to ask her.
- We can fit 14.
Fourteen is perfect.
Next.
Here, we need to have palm trees.
Palm trees won't fit,
but it has to feel "exotic."
We have the same tiles as the Alhambra.
That's what we're after.
How will the guests be arranged?
Maybe standing?
- If they're having dessert standing up...
- It has to be simple.
The glass of fraise Melba is perfect then!
- You're really doing a glass?
- Yes.
Why not glasses?
Don't worry, we'll find the perfect glass.
- Well, we'll try...
- Luis, not everyone's minimalist like you.
- I'm not minimalist.
- You are. We always disagree.
I like cutesy,
and he's like, "You're really doing that?"
Fine, we'll adapt it so that it works.
If you want a glass,
then we'll find something cool.
Okay, next.
We're going to come across
a lot of mistakes along the way,
so the better the route map,
the easier it is for things to work out.
- With 60, I think it's fine.
- How about we...?
- Ninety, and we're on each side.
- No.
You'll have people around you.
- "What are you doing?"
- That's what I mean, you'll...
No, that always happens.
"How can I help?" "Go away."
I'll need to concentrate.
I know it's the show moment
and everything, but I need my space.
How about to the side
instead of the middle?
- No, I want to be in the middle.
- The center of attention.
What do they see behind you?
- Who decides, and who's the chef?
- You do, of course.
Okay, I want it big and in the center.
I had to speak up a little
because everyone has an opinion,
and the time comes when you...
I just don't have the time.
I said, "It's my kitchen, my decision."
"Please, that's enough."
- Come on.
- More or less.
- How much?
- One eighty.
One eighty? Too much.
This is where the experience ends...
I even thought we could open those doors
and have the fireworks,
and then it's over.
As well as that...
And then it ends,
it's temporary, you know?
You want to go back, but it's a dream.
Am I fussy?
Yes.
Yes.
Having Martín Berasategui help me
with the menu is a great honor.
He has the most Michelin stars in Spain.
- Thank you for coming.
- Not at all. I'm really excited about it!
Luis, Martín.
- How are you?
- Martín, how are you?
- It's nice to see you.
- You're looking good.
- I see you're on edge...
- With garrote.
- Triple garrote today.
- Triple garrote.
Triple garrote today. You, garrote,
Luis, garrote, Martín, garrote.
Great.
Garrote means something like "strength,"
like "keep moving forward,"
like, "Come on, give it your all."
You say garrote firmly,
and with your fist like this,
and just by saying it
you feel stronger. Garrote!
When I was working in Madrid,
the first table I served was your father.
I'm very fond of you.
He was a big fan of gastronomy,
and he always said
the best chefs are here.
His heart was too big
for the whole of Madrid.
That's why we have to bring
this property back, Martín.
Ultimately, it's something he left us,
and it's hard work,
but it's a lovely project.
My dad loved Martín's cuisine
because it's authentic cuisine.
I don't know if you like this option,
but we wanted something
very refined, very classic,
and then we'll work
on the flavors and so on.
We've started with a classic ballotine,
but as we didn't want it too thick,
we've used half a poularde,
wrapped it in cabbage
and added the pastry.
- My mom doesn't believe in it.
- Why not?
Because she's more like...
Was it Saint Thomas
who put his finger in the wound?
She likes to see things happening
before she... That's right.
How many is it for? Is it big or small?
Between 12 and 14 people.
- Twelve and 14 people?
- Yes.
You sure are brave!
I can tell you're spunky,
because I always had to imagine
I was cooking for a lot,
otherwise...
I don't like how it tastes!
Why isn't it working?
- What?
- I don't like the taste.
- Here, try it.
- Why?
I don't like it.
Martín tastes the dish,
and the time he needs to savor it,
and search through his references
to make sure it's a good dish,
takes forever.
And those seconds were endless for me.
I think it needs more butter.
- Butter?
- But just a bit.
- If you think it's lacking...
- I do, yes.
- If it lacks punch...
- It does.
...put in a few drops, one by one.
Try to enjoy yourself, not...
It's just a strange kind of enjoyment.
Let's see what you think.
- See those strips? Cut the other way.
- Okay.
Delicious.
- So delicious.
- It's done?
- It's perfect.
- Okay.
It's magnificent.
- It's a good dish?
- This should make you feel so confident.
- Amazing dish.
- Really?
Well, you should be happy, Tamara.
With this,
they'll carry you out
on their shoulders. I mean it.
If Obama came to your restaurant
and ate this dish, he'd go pale.
- In delight.
- Obama eats nothing but burgers.
- No.
- He'd faint if he ate a scallop!
First test passed.
Martín liked it,
so let's move onto the next dish.
Garrote.
Let's see.
It's... Look at that.
It's...
The eggs are good, the peas are good,
- the truffle...
- So-so. But we'll get there.
- And a good base.
- Two good chefs.
- And?
- No, it's not good.
It's so much better than good.
Really, I mean it.
It's so...
It's fantastic.
Well!
It's amazing.
Room for improvement?
We haven't had
as much time to practice it.
What is it? More time...?
Amazing. Delicious.
We've passed the tests
in terms of flavors and so on.
All that remains
is for it to be as good at the launch.
You haven't told me about the pâtisserie.
No, I don't know.
It's not that it's a secret. I don't know.
- I'll help you.
- Okay.
- Are you a pastry chef too?
- I am.
You studied pastry too?
Pastries, ice creams,
sweets, bread, cold meats... everything.
All I've ever done.
We found a dessert called "fraise Melba,"
which supposedly came before pêche Melba.
We thought it was French
so we went to Paris
and asked everywhere.
- Nobody had heard of it.
- Nobody.
Tamara, you have to make
fraise Melba,
but not from 1930.
- Sure.
- You have to make your fraise Melba
a homage to the fraise Melba of 1930,
but in 2022.
Exactly.
Everything I've tried today is top-notch.
Okay.
- But in a few days...
- Yes.
- Better.
- ...we're going to face reality.
We have to do everything we can
to make this
the best gastronomic temple ever.
We have to use
all our strength and all our garrote
so that this is way ahead
of what you were imagining
a few months ago.
Okay? Garrote all the way.
- Thanks so much.
- Garrote.
Garrote!
- Have you got the script?
- Yes, on WhatsApp.
They'll print it out for us
because Pablo
made some last-minute changes.
- Okay, perfect.
- Good.
I've been doing El Hormiguero
for the last few years,
and sometimes
when it comes along, I'm tired.
I never really get the chance
to get into the discussion.
They all get very heated and suddenly...
- And you want to...
- Yes, and I'm always waiting.
Last time, I thought, "I have something
so interesting to say on this topic."
- But I never had a chance.
- You always do well.
Susana is someone
who worked with my Uncle Julio,
that's how I met her,
and she was the first person to see
that I had a flair for television.
I'm really grateful
because she had blind faith in me.
- Your teeth look really great.
- Please...
- You know I met your dentist?
- Of course, Jaime?
I'd never even heard about him.
- He came over, made me laugh.
- He's nice.
- So nice.
- He doesn't hold back.
Yes.
- Mine are quite white.
- But you had them...?
- My natural color is white.
- Okay.
It's difficult, you know...
When I get them whitened,
as I don't smoke,
- they're harder to whiten.
- Same.
- They say, "Yours are the whitest."
- Yes.
- Right.
- But it's true...
- When you come out, you can tell.
- Yes.
- When you have it done, you can tell.
- Absolutely.
In Spain, they don't like
really white teeth,
but in America if they're
a tone darker than snow-white,
- it's awful, you know?
- Right.
- You need the right shade.
- Exactly.
And here, it's always,
"What terrible teeth!"
"They've gone over-the-top white."
Then I get to El Hormiguero,
and there's such a good vibe.
I find out all the news,
and have such a good time
and it's just wonderful.
My adrenaline is sky-high
and I never regret going.
First, we'll discuss Urdangarin
and Infanta Cristina,
an awkward topic.
I'm annoyed about the standpoint
taken by the "serious" media.
No, it's not important, it's gossip.
"...we're gossiping."
- I'll say, "At the moment..."
- Fifteen minutes!
"we're gossiping."
I find it uncomfortable that...
It's everywhere. Imagine being cheated on,
the same would happen to you.
Me? Yes! 100%.
I'm not cheated on and it still happens.
Sure, it would be...
Just imagine if they catch him
on the beach with another woman!
Before, it annoyed me when
they doubted my relationship with Íñigo.
But mainly because I knew it was unfair,
and I worried about him.
Laura says what's important
is your opinion.
Forget about the latest news.
Your opinion, which is fresh.
I said, "She's good because she's fresh."
Photos of Iñaki Urdangarin
have appeared in Lecturas
- looking affectionate...
- That's so typical of gossip magazines.
"Looking affectionate."
When you started going out with Íñigo,
were you caught like that?
Were you "looking affectionate"?
- We were caught kissing.
- Okay.
We were being very affectionate.
Very affectionate.
When I saw the kiss with masks on,
I heard on the radio
that I did it on purpose,
and it was staged.
I thought, "Why you..."
I always express my feelings
on El Hormiguero.
I say what I think.
The journalists arrive before...
The paparazzi get to your house
before you do.
We deal with it,
because at the end of the day,
we love each other,
and Íñigo knows it's the cross I bear.
I'm going to Güell Lamadrid
to choose some fabrics.
There's not much time left
and I don't know how
we'll get the curtains, etc.,
finished on time.
I've never met him.
- Hello.
- How are you?
- Nice to meet you.
- Likewise.
- How exciting.
- Thanks for having me.
I'm lucky to have Juan by my side.
He's got me lots of gorgeous fabrics
that suit the project perfectly.
It's important
for the curtains to be heavy
because that's when they look good.
It's like dresses.
if they're too short, it's just not right.
How long does it take to make curtains?
You can have them ready
in two or three weeks.
- Do you have time?
- Well...
Can't you find someone
who can sew quicker?
Three weeks is tight
if you choose them now.
What we'll do
is take some of these catalogs.
- Of course.
- And we'll decide tonight.
I think three weeks is fine.
Álvaro, where there's a will,
there's a way.
- It can be done.
- It can.
What else? I'm getting hot.
- Thank you.
- I'd like to see the tablecloth linens.
- The basic ones, right?
- Yes.
You can really get dizzy
looking at so many fabrics.
- I could bring out more.
- Bring out more, we love it.
We want a fabric that... You explain it.
Something more baroque, bolder, stronger...
- More something that's not light.
- Not discrete.
Something that makes you go,
"What a fireplace."
Imagine a room, Álvaro,
with a giant fireplace
and fabrics more...
- But plain fabrics or...?
- I can't explain it.
- We're getting there, Álvaro.
- Yes.
This one for the fireplace,
then you wanted something more...
More...
- Straighter?
- Less straight.
- I imagine something more...
- You go in, it's heavy
- and you want to stay...
- I'm thinking "palace."
- That was cute.
- Right?
- Right? Something very...
- Exactly.
Fabrics for palaces...
We've looked at lots of them,
what would look good, you know...
We've looked at palaces
in England and in France.
We have some ideas.
I don't think
we can go wrong with this style.
These are just beautiful.
I don't really like it.
Excuse me?
I don't really like this fabric.
- I'm worried about the paneling...
- You tell him.
- It's a fabulous fabric.
- It may be fabulous, but...
- It doesn't go.
- It's fabulous but it doesn't go.
Right. A slap for the decorator.
I didn't mean to actually hit you.
The problem with a showroom
with so much fabric
is that you have to imagine them in place,
and see how it all fits together.
I'm scared nobody will come
to my book signing.
COMING UP
I'm so nervous, I can hardly speak.
MY MOTHER'S RECIPES
Where's going on with the blanket?
The blanket's useless.
Enrique has evolved amazingly.
At home, he was the ugly duckling
and suddenly he mutated,
became a hottie, and shot up.
This is great, loads of space.
But where's the cooker?