The Great Food Truck Race (2010–…): Season 1, Episode 3 - Where's the Beef? - full transcript

PREVIOUSLY ON
"THE GREAT FOOD TRUCK RACE"...

SEVEN TEAMS OF CHEFS
AND THEIR TRUCKS

SET OUT TO RACE
ACROSS AMERICA...

SET OUT TO RACE
ACROSS AMERICA...

WITH $50,000 ON THE LINE.

FROM LOS ANGELES... YEAH!

TO SAN DIEGO... WHOO!

TO SNOWY SANTA FE,
NEW MEXICO...
NUMBER 87.

THEY HAVE BATTLED
FOR EVERY CUSTOMER...
MMM.

AND EVERY DOLLAR.
I'M NOT SURE THIS IS
GONNA WORK OUT.

IN SANTA FE,
FOR THE SECOND TIME IN A ROW,



THE NOM NOM TRUCK...

WHOO!
CRUSHED THE COMPETITION,

WHILE FRENCHMEN
SPENCER ON THE GO...!

AND THE RAGIN' CAJUNS...
GET OUT THE WAY!

STUMBLED AT ALMOST EVERY TURN.

OH, GOD.

EITHER TEAM COULD HAVE
BEEN ELIMINATED...
HE'S GOTTA GET OUT.

BUT IN A SURPRISE
TRUCK STOP COOKING CHALLENGE...

THIS IS GONNA TURN
THE WHOLE RACE UPSIDE DOWN.

THE EXPERIENCED FRENCH CHEFS
AND THE UPSTART CAJUNS

BOTH IMPRESSED
THE SECRET JUDGE,

BUT ONLY ONE TEAM COULD WIN
THE ULTIMATE PRIZE‐‐IMMUNITY.

TELL US WHO HAD
THE BEST CHILI DISH.
SPENCER ON THE GO.

THANK YOU VERY MUCH.



AND THE EMOTIONAL CAJUN TEAM

MADE THE LONG,
LONELY DRIVE HOME.

NOW THE RACE COMES HERE
TO FORT WORTH, TEXAS.

FIVE TRUCKS REMAIN,
BUT NOT FOR LONG.

WHO WILL GO HOME NEXT?

I'M TYLER FLORENCE,

AND THIS IS
"THE GREAT FOOD TRUCK RACE."

LET'S GET ROLLIN'.

FOOD TRUCK ROAD TRIP!

FOOD TRUCK ROAD TRIP!

TEXAS.

WE'RE HERE!
I'M SO GLAD TO BE HOME.

EVERYBODY THINKS THAT WE'RE
IN OUR HOME STATE

AND WE'RE GONNA KILL IT,
AND I REALLY DON'T THINK THAT

THAT'S GONNA BE THE CASE.
WHAT ABOUT, LIKE,
A KID'S LEAGUE,

LIKE A LITTLE LEAGUE.
WE CAN FIND A TOURNAMENT
OR SOMETHING.

I MEAN, I THINK THAT WOULD BE
THE‐‐I THINK THAT WOULD BE FINE.
THAT WOULD BE COOL.

I DON'T THINK ANYBODY'S
THOUGHT OF SOMETHING

WITH JUST A BUNCH OF KIDS
RUNNING AROUND.

KIDS LOVE GRILLED CHEESE.
MAYBE IT'LL WORK.

TOTALLY FUN‐‐GRILLED CHEESE
AT A BALL GAME. YEAH.GREAT.

I DON'T KNOW

IF WE HAVE TO RADICALLY
CHANGE OUR PRODUCT.

WE'VE BEEN DOING
PRETTY WELL SO FAR.

I THINK MAYBE WE SHOULD
SWITCH OUR DRINKS, THOUGH.

IT'S DEFINITELY
A WARMER TEMPERATURE HERE,

SO WE WANT TO MAKE SURE

THAT WE HAVE SOME
NICE ICE‐COLD DRINKS.

I DON'T THINK
THAT THERE'S MANY CHANGES

THAT WE REALLY COULD MAKE

THAT WOULD MAKE
A HUGE DIFFERENCE.

WHAT DO YOU THINK OF DOING,
LIKE, A LEMONADE,

AND DOING, LIKE,
A SWEET TEA?
I THINK THAT'S
A REALLY GOOD IDEA.

HI, KIM, THIS IS MISA
WITH NOM NOM TRUCK.

OUR STRATEGY IS TO PAIR
UP WITH A LOCAL MARKETPLACE

CALLED CENTRAL MARKET.

THEY'RE KNOWN AS THE FOODIE
CENTER OF FORT WORTH.

WE ARE ONLY GONNA BE HERE
FOR 48 HOURS TO SELL,

AND WE WOULD LOVE TO PAIR UP
WITH YOU GUYS.

WE'VE HEARD AMAZING THINGS
ABOUT YOUR MARKET.

BáNH Mi IS NOT AVAILABLE
TO FORT WORTH.

MANY PEOPLE HAVE NEVER HAD
THIS TYPE OF CUISINE BEFORE,

SO IT'S A PERFECT PAIRING
FOR BOTH OF US.

OKAY, THANK YOU SO MUCH.

WE CAN'T WAIT TO WORK WITH YOU
AND SEE THE STORE.

THEY SAID THAT WE CAN
DEFINITELY WORK WITH THEM...

OH, AWESOME.
AND THAT THEY'RE
GOING TO MESSAGE

ALL 19,000
OF THEIR FACEBOOK FANS.

WHOO‐HOO,
WHOO‐HOO.

SO WE MADE IT
TO FORT WORTH.

NOM NOM'S BEEN RIDING HIGH
THIS WHOLE COMPETITION.

IT'S ABOUT TIME SOMEONE JUST
KINDA TAKES 'EM DOWN A PEG.

HOPEFULLY THAT'S GONNA BE US
THIS TIME AROUND.
WE'RE GONNA DO, LIKE,

A TEXAS‐STYLE
CHILI BURGER, RIGHT?
YEAH, YEAH.

WITH SOME, LIKE,
CORN CHIPS.
THAT'D BE GOOD.

A BUDDY OF MINE TOLD ME

ABOUT A TATTOO SHOP
IN THE STOCKYARDS.

WE COULD DO LIKE WE DID IN
SAN DIEGO AND JUST GO SHOW UP.

AND IF THEY KICK US OUT,
THEY KICK US OUT.
IT'S A POSSIBILITY.

IT WOULD BE FUN.

IT'S NOT ABOUT FUN, THOUGH.
IT'S ABOUT MAKIN' BURGER MONEY.
I KNOW.

ALL RIGHT.

YEAH!
THAT'S RIGHT.
THAT'S RIGHT.

LET'S DO IT!

LADIES AND GENTLEMEN,

WELCOME TO
FORT WORTH, TEXAS.

CONGRATS. YOU ARE ALL
OFFICIALLY ONE CITY CLOSER

TO $50,000.

YOU ARE NOW
IN COWBOY COUNTRY.

YOU BETTER BE READY TO MIX UP
YOUR MENUS, YOUR PRICES,

AND YOUR STRATEGIES IF YOU
WANT TO STAY IN THE RACE.

THAT'S BECAUSE
IN TWO DAYS,

THE TRUCK THAT MAKES
THE LEAST AMOUNT OF MONEY

WILL BE ELIMINATED.

THIS PLACE IS LITTERED

WITH BARBECUE RESTAURANTS,
BURGER SHACKS.

WE'RE FINALLY WITH
OUR PEOPLE, YOU KNOW,

THE‐‐THE HARDCORE
CARNIVORES OF AMERICA.

AUSTIN DAILY PRESS, YOU GUYS
ARE IN YOUR HOME STATE. RIGHT?

THAT'S RIGHT.
WE KNOW THESE GUYS.

THESE ARE YOUR PEOPLE
IN A SENSE.

I MEAN, HOW ARE YOU GONNA USE
THAT TO YOUR ADVANTAGE?
TALK SLOWER.

TALK SLOWER.

SO, GUYS,
JUST LIKE EVERY TIME,

YOU'RE ALL GONNA START OFF
TOTALLY EVEN.

YOUR TRUCKS AND YOUR CASH BOXES
ARE EMPTY.

NOW I'M GONNA GIVE YOU EACH
SOME MONEY TO GET STARTED,

AND THIS TIME,
WAIT FOR IT...

$1 MILLION.

$400.
OH, ALL RIGHT, GOOD.

SWEET.

THAT'S BETTER.

HERE YOU GO.

$400 TO US
IS A LOT OF MONEY.

I THINK WE CAN SPEND HALF OF
THAT AND BE FINE IN THIS TOWN.

- ARE YOU GUYS READY TO ROLL?
- YEAH!

LET'S DO IT!

BUT WAIT.

THERE'S ONE MORE THING.
DON'T LOOK AT ME THAT WAY.

YOU KNEW THERE'D BE
ONE MORE THING.

SO, GUYS,
LEAVE YOUR PHONES ON,

BECAUSE SOME TIME
IN THE NEXT TWO DAYS,

I'LL TELL YOU ABOUT
OUR NEXT TRUCK STOP‐‐

A TWIST THAT COULD MAKE
THE DIFFERENCE

BETWEEN WINNING
AND LOSING.

CHECK THIS OUT.

THE WINNER OF THIS WEEK'S
TRUCK STOP GETS THIS‐‐

A TEXAS‐SIZE
RODEO BELT BUCKLE,

AND IT'S WORTH $1,000
TOWARDS YOUR FINAL TALLY.
OH.

NICE.

THE BELT BUCKLE ITSELF
IS PRETTY COOL,

BUT I THINK THAT $1,000
WOULD BE EVEN BETTER.

$1,000 WOULD DEFINITELY ENSURE

THAT WE'RE MOVING ON
TO THE NEXT CITY.

- ARE WE READY TO DO THIS?
- YEAH!

THEN LET'S GO GET
FORT WORTH, TEXAS.

LET'S GO! LET'S GO!
LET'S GO!

GO, JOEL, GO, GO.

SAFE DRIVING, GUYS,
COME ON.
NO WAY, DUDE.

I'M STRESSING OUT
RIGHT NOW.

I JUST WANT TO GET
TO THE GROCERY STORE,

BUY OUR INGREDIENTS,
AND START THE PREP WORK.

GIVE ME A BREAK, NOM NOM,
YOU AND YOUR UGLY GREEN TRUCK.

ALL RIGHT,
SO WHAT DO WE NEED?
EVERYTHING.

YOU NEED PEANUT
BUTTER. YOU NEED WHIPPED CREAM.

WHAT ABOUT WAX SHEETS?
THEY'LL BE CHEAPER.

YEAH, IT JUST LOOKS
LIKE CRAP, THOUGH.

BUT IT'S CHEAPER.

WHAT I WANT TO DO WITH THE MENU
HERE IN FORT WORTH

IS USE SOME OF THOSE,
LIKE, BOLD FLAVORS

THAT, YOU KNOW, TEXAS
IS KNOWN FOR‐‐

NICE SPICY CHILI, REALLY GET
PEOPLE TO SWEAT A LITTLE BIT.

WHAT DO YOU THINK,
LIKE, FOUR JALAPEÑOS?
NO, LET'S DO MORE.

MORE?
THAT'S WHAT WE WANT
IS SUPER SPICY CHILI.

IT'S GOTTA BE FIRE.

THIS IS SO CUTE!

OH, I LOVE IT.

IT DEFINITELY IS
A HUGE ADVANTAGE

PAIRING UP
WITH A GROCERY STORE.
DO YOU HAVE A MACHINE
TO CUT THE CHICKEN?

OH, SWEET.

IF WE DO SELL OUT,

WE CAN JUST WALK ON DOWN
AND GET MORE SUPPLIES.

ASIAN MARINATED
PORK TENDERLOIN.
WHOA, ASIAN.

IT'S A PERFECT PAIRING,
BECAUSE, YOU KNOW,

WE WERE OFFERING A UNIQUE
PRODUCT THAT THEY DIDN'T HAVE.

IT'S ALMOST LIKE WE HIT
THE JACKPOT.

HEY, GUYS, ASIAN SAUCE
IS OVER HERE.

SHOPPING HERE SAVED US
A HUGE AMOUNT OF TIME.

I DON'T THINK ANY OF THE STORES
WOULD HAVE CARRIED FROG LEGS

AND CANS OF ESCARGOT.

- DID HE TALK TO THE GUYS FROM THE TATTOO SHOP?
- YEAH.

DO THEY HAVE
A SPOT FOR US?
SUPPOSEDLY.

WE'RE HEADIN'
TO THE STOCKYARD TATTOO.

WHAT A GREAT WAY TO START
THE WEEKEND. WE'RE SUPER STOKED.

ALL RIGHT,
THIS IS PRETTY BUSTED.

I DON'T THINK THIS IS
A GOOD SPOT.

THERE'S NO POINT
IN BEING HERE.

I MEAN, THERE'S NOTHIN'.

I MEAN, IT'S LIKE CLICHé COWBOY.

YOU KNOW, THERE'S, LIKE,

A TUMBLEWEED GOIN'
ACROSS THE STREET

AND JUST DESOLATE AND WAITIN'
FOR, LIKE, SOMEONE TO DO,

LIKE, A SHOWDOWN WITH ME
OR SOMETHIN'.

HOW ARE WE GONNA
GET PEOPLE DOWN HERE?

I GIVE UP, DUDE.
I DON'T WANT TO THINK.

I JUST WANT TO COOK
FOR PEOPLE.

I'M SICK OF IT. I DON'T WANT
TO LOOK FOR LOCATIONS ANYMORE.

THAT'S NOT WHAT I CAME HERE
TO DO. I HATE FOCUSING MY TIME

ON WHERE WE'RE GONNA BE
AND RESEARCHING AND STUFF.

I JUST WANT TO SERVE FOOD.
I'M A COOK.
IT'S JUST
NOT HAPPENING,

AND I JUST‐‐I DON'T GIVE
A ANYMORE.

ONCE AGAIN, WE'RE IN A SPOT

WHERE THERE'S NO FOOT TRAFFIC,
AND NO ONE'S AROUND.

I DON'T KNOW.

WE'RE NOT HAVIN'
A WHOLE LOT OF FUN TODAY.

GAME OVER.

LET'S JUST START
DRIVIN' BACK TO L. A.

COMING UP ON
"THE GREAT FOOD TRUCK RACE"...

BASICALLY YOU EACH GET
A QUARTER OF A COW.

BASICALLY YOU EACH GET
A QUARTER OF A COW.

OH, MY GOSH!

ALL YOU'RE DOING
IS SCARING PEOPLE.

I GIVE UP, DUDE.
DON'T GIVE UP YET.

OH, I'VE GIVEN UP
A LONG TIME AGO.

SHOULD WE CHECK IT OUT
DOWN THERE?

OR SHOULD I‐‐DO YOU WANT ME
TO GO CHECK IT OUT
DOWN THERE?

I'LL TAKE A WALK WITH YOU,

IF YOU WANT TO KEEP JOEL
IN THE TRUCK.
YEAH, LE
IF YOU WANT TO KEEP JOEL
IN THE TRUCK.
YEAH, LET'S SEE.

HEY, JOEL, ARE YOU GONNA BE
OKAY IF MATT AND I SCOPE THE
SPOT OUT REAL QUICK?

WE'RE PARKED OFF
IN THE ALLEY,

THINKIN' ABOUT WHAT
WE SHOULD DO.

WE'RE UP THE BLOCK FROM WHERE
ALL THE ACTION IS RIGHT NOW.

IT'S JUST A PAIN IN THE ASS.

WE CAN'T GET ANYONE
TO BUY ANY BURGERS.
THIS IS MY BUDDY RYAN.
HE'S MY BUSINESS PARTNER.

WHAT'S UP, MAN?
JOHNNY.

WHAT IF WE PULLED IN THAT ALLEY
AND JUST HAD ONE GATE OPEN?

ENDS UP, THIS GUY HAS A TATTOO
PARLOR JUST DOWN THE WAY‐‐

A LOT CLOSER
THAN STOCKYARD TATTOO.

I THINK WE'RE OPEN
FOR BUSINESS, MAN.

NUMBER 52. GRILLED PORK TACO.
THANK YOU SO MUCH, SIR.

VERY GOOD.
OKAY, GUYS,
I GOT THE BREAD.

EVERYTHING'S SO TASTY.
I LOVE IT.

OUR GRILLED PORK SANDWICH
IS OUR BEST SELLER.

I'LL TAKE A PORK
SANDWICH, PLEASE.
THE SECRET
TO NOM NOM'S SUCCESS

IS WE WORK VERY WELL
AS A TEAM.

WE LOVE TO BE EFFICIENT.

65? 67!

THANK YOU GUYS
SO MUCH.
MMM!

BEAUTIFUL.

WE DON'T DO
A LOT OF SNAILS IN TEXAS,

SO I'VE NEVER HAD THIS.

I'M GONNA TREAT THIS LIKE A SHOT
OF TEQUILA AND JUST DO.

AND I LIKE IT.

YEAH, CUT IT BACK.
CUT IT BACK.

WE WANT IT TO GO
IN THAT WAY, OKAY?

I'VE NEVER SEEN A LITTLE LEAGUE
PARK LIKE THIS IN MY LIFE.

THERE'S KIDS EVERYWHERE.

THERE'S PARENTS
ALL OVER THE PLACE.

WE HAVE TO GET
THIS WINDOW OPEN.

- THANK YOU GUYS FOR BEING PATIENT.
- YEAH!

HI, WHO'S FIRST?

- WHAT CAN I GET YA?
- I NEED SIX GRILLED CHEESES.

SIX GRILLED CHEESE.

REGULAR HAM
WITH RANCH ON IT.
HERE YOU GO, BROTHER.
THANK YOU SO MUCH, GUYS.

HERE WE GO.
THANK YOU.

I'M A LITTLE OVERWHELMED
RIGHT NOW,

BUT WE'RE GONNA
MAKE THIS HAPPEN.

THIS SANDWICH IS FANTASTIC.

YEAH!

OUR PLAN FOR THE MORNING
IS WE'VE HEARD SOME GOOD STUFF

ABOUT THE STOCKYARDS. IT'S THIS
REALLY BIG TOURISTY AREA...

ALL OF THE PARKING AROUND HERE
IS 2‐HOUR PARKING.

BUT THERE'S JUST
NO PARKING AROUND‐‐

SOMETHING THAT WE JUST
WEREN'T ANTICIPATING.

LET'S TRY IT OUT HERE

JUST FOR A LITTLE BIT,
SEE WHAT HAPPENS.

CAN I GET ONE WITH STRAWBERRY,
BANANA, AND WHIPPED CREAM?
ALL RIGHTY, IT'LL BE
$10 ALTOGETHER.

OH, COME ON.

WE'RE FINALLY STARTING
TO GET OUR FIRST FEW ORDERS,

AND MATT IS GETTING
REALLY FRUSTRATED.

THE GRILLS SOMETIMES
GET A LITTLE BIT STICKY...
OW!

BUT IT'S NOT ACCEPTABLE
TO ACT THAT WAY.

MATT, YOU NEED TO,
LIKE, CHILL OUT.
I NEED TO NOT HAVE
EVERY SINGLE CREPE...

THEN LET ME DO IT.
LET ME DO IT. I WILL DO THEM.
THAT I'VE MADE STICK
TO THE GRILL, OKAY?

AL
ALL YOU'RE DOING
IS SCARING PEOPLE.
I DON'T HAVE TIME
FOR THIS RIGHT NOW.

I WANT HIM OUT OF HERE,
AND I WANT CHRISTIAN IN HERE.

FRENCH CREPES. FRENCH
CREPE TRUCK RIGHT THERE.
SO APPARENTLY
SOMETHING WENT ON

- BETWEEN DANIELLE AND MATT.
- YOU HAVE TO GO BACK.

- BETWEEN DANIELLE AND MATT.
- YOU HAVE TO GO BACK.

WHAT?
I KNOW THAT MATT
PERIODICALLY CAN GET UPSET

ABOUT THINGS THAT HE SHOULDN'T
NECESSARILY BE UPSET ABOUT.

I STUCK CREPES
TO EVERY SINGLE GRILL,

AND THEN I GOT PISSED,
AND THEN‐‐

NOW SHE JUST DOESN'T WANT
TO TALK TO ME, SO...

IT'S ROUGH
WORKING FOR MY BEST FRIEND.

WE END UP SPENDING
SO MUCH TIME JUST ON THE TRUCK.

IT DOES KINDA TAKE
A LITTLE BIT OF A TOLL.

MY ORDERS WERE BACKING UP
AND STUFF, AND I JUST KINDA‐‐

AND THEN I'M‐‐
WELL, IT WAS FOUR ORDERS,

AND IT WAS LIKE‐‐
I WAS WORKING ON ONE GRILL

AND EGG STUFF,
AND I JUST‐‐I DON'T KNOW.

BUT I'M SORRY.
THANK YOU. I‐‐

I DON'T‐‐
I DON'T WANNA HAVE‐‐

I APPRECIATE IT.
I REALLY DO.

I REALLY DO APPRECIATE
THE APOLOGY. I SINCERELY DO.

17, 19...

FROM HERE THEY CAN SEE US,
AND THEY CAN‐‐

- THEY WON'T SEE US AS MUCH THERE.
- YEAH, OKAY...

OKAY, LET'S, UM‐‐
I'VE GOT AN IDEA.

LET'S PUT UP THESE POSTER BOARDS
BY THE GATE OVER THERE.

LIKE, ALL THESE NEW GAMES
ARE ABOUT TO GO ON.

ALL THE NEW PEOPLE
WALKING IN WILL SEE US.

WHAT'S IT SAY?
IT JUST SAYS,

"AUSTIN DAILY PRESS
HOT PRESSED SANDWICHES.

"WE ARE DONATING A PERCENTAGE
OF OUR PROCEEDS

"TO THE LITTLE LEAGUE TODAY.

"COME CHECK US OUT
BEHIND THE GAZEBO

AND FEEL GOOD ABOUT
EATING A SANDWICH."

OH, THAT'S CUTE.
WE ALL DECIDE AS A TEAM

THAT WE WANT TO DO SOMETHING
GOOD FOR THESE KIDS,

AND WE DECIDE TO GIVE THEM
15% OF ALL OF OUR SALES.

WE'RE IN OUR HOME STATE,
AND WE GOTTA DO SOMETHING

FOR THESE KIDS.

OH, WHAT'S THE MATTER
WITH THESE PEOPLE?

WE ARE GETTING SOME PEOPLE
WALKING BY THE TRUCK

THAT JUST DON'T REALLY KNOW
WHAT CREPES ARE.

I HAVE NO IDEA
WHERE A CREPE COMES FROM.

I'VE NEVER SEEN CREPES
AROUND BEFORE.

WHAT THAT THERE IS A CREPE?
I DON'T KNOW WHAT THAT IS.

HI THERE, HOW ARE YOU?

DELICIOUS FRENCH CREPES,

JUST IN TIME FOR DESSERT.

DEFINITELY HAVE AN ADVANTAGE

OVER THE GRILL 'EM ALL TRUCK
IN TERMS OF OUR LOCATION.

THEY'RE KINDA HIDDEN,
SO I'M FEELING GOOD

ABOUT OUR SALES
COMPARED TO THEIR SALES.

IT'S GONNA BE
A ROUGH WEEKEND.

YEAH.
IT JUST SUCKS WE CAN'T
BE ON THIS STREET.

YOU KNOW, IT'S LIKE‐‐YOU WANT
TO BE, LIKE, RIGHT THERE.

YEAH, LOOK AT‐‐YOU CAN
KIND OF SEE WHERE WE ARE.

WHERE ARE YOU?
LIKE, IN THAT ALLY.

SEE? EXACTLY.
WHERE ARE WE?

LIKE, BEHIND
THAT TEXAS FLAG.
OH, I SEE YOU.

YEAH.
THAT'S NOT TERRIBLE.

YOU CAN'T EVEN TELL THAT
WE'RE THERE. IT KILLS ME.

I DON'T KNOW.
I'LL SEE YOU LATER.
ALL RIGHT, MAN.

AT THIS POINT, WE HAVE SOLD,

UM, 163 SANDWICHES.

SO THAT'S...
163.

IT'S $203.75
THAT WE'LL BE DONATING.

SO WE HAVE
A PRESENT FOR YOU GUYS.

WE WANT
TO GIVE YOU THIS.

IF THIS IS THE THING
THAT PUTS US OUT,

I KNOW WE DID AN AWESOME THING,
AND THIS WAS AN AWESOME DAY.

HOW ABOUT THAT?
LET'S GIVE 'EM A BIG HAND.

THANK YOU, GUYS.
THANK Y'ALL SO MUCH.

THANK YOU, GUYS.
WE'LL SEE Y'ALL AROUND.

YEAH.
OH, OKAY.
WHOO.

THESE KIDS HAVE BEEN GREAT,

BUT WE'RE READY
FOR SOME GROWN‐UP TIME.
I FOUND A MUSIC EVENT.

OKAY.
IT'S AT A LITTLE BAR
CALLED LOLA'S.

WE HAVE SOMETHING LINED UP
AT THIS BAR

WITH THIS BIG MUSIC FESTIVAL
GOING ON LATER TONIGHT.

TODAY WAS SO AMAZING
AND AWESOME.

I MEAN, THIS IS SERIOUSLY
THE BEST DAY WE'VE HAD

IN ALL OF THIS. THINGS ARE
JUST KINDA FALLIN' IN LINE.

WE NEED TO WIN THIS GAME,
BECAUSE WE'RE FROM TEXAS.

THAT'LL BE $14.

THANK YOU.
THANK YOU VERY MUCH.

Y'ALL GETTIN' SOME SANDWICHES?
YOU GUYS HUNGRY?

YOU'RE SO CUTE!
OH, MY GOSH.

IT IS REALLY GOOD.

YEAH?

HEY, COME AND EAT
A BURGER!

NO, NO, UP THERE.
COME AND EAT BURGERS!

WE'RE SERVIN' AWESOME BURGERS
AND FRESH‐CUT FRIES,

LIKE, RIGHT UP THE STREET,
RIGHT DOWN THERE IN THE ALLEY,

JUST ABOVE THE TATTOO SHOP.

HEY, GUYS,
YOU HUNGRY TONIGHT?

LET'S SEE IF THERE WAS
ANY SUCCESS.

NOTHING?

NO ONE CAME BY.
UH... AWESOME.

YEAH.
WELL, THAT
DOESN'T WORK.

SO I TOLD THE TEAMS
TO LEAVE THEIR PHONES ON,

BECAUSE I'VE GOT A BIG‐TIME
TRUCK STOP FOR THEM,

AND HERE IT IS.

THE WINNER GETS A BELT BUCKLE
WORTH $1,000 I
THE WINNER GETS A BELT BUCKLE
WORTH $1,000 IN THEIR TILL,

BUT TO DO THAT,
THEY'RE GONNA HAVE TO TACKLE

A TEXAS‐SIZED CHALLENGE
THEY'LL NEVER FORGET.

MR. LOVE.
HEY, TYLER,
WHAT'S HAPPENIN', BUDDY?

HOW YOU DOIN', MAN?
GOOD TO SEE YOU.
HOW ARE YA?

LISTEN, THANKS SO MUCH
FOR DOING THIS.
YEAH, I'M EXCITED
ABOUT DOIN' IT.

ABSOLUTELY. SO WHEN PEOPLE
COME TO FORT WORTH,

THEY THINK OF BEEF, AND NOBODY
DOES IT BETTER HERE THAN YOU.
WELL, I APPRECIATE
THAT, MAN.

SO WE'RE REALLY EXCITED.
ARE YOU READY TO GIVE OUR TEAMS

A RUN FOR THE MONEY
TEXAS‐STYLE?
YEAH. LET'S DO IT.

THIS IS GONNA
BE GREAT, MAN.

HEY, IT'S TYLER.
HOW ARE YOU?
HEY, TYLER,
HOW'S IT GOIN'?

TYLER,
HOW YOU DOING? TYLER.

WHAT'S UP, BROSEPH?
HI, TYLER, WHAT'S UP?

SO YOU REMEMBER I SHOWED
YOU THE BELT BUCKLE, RIGHT?

WELL, IT'S WORTH $1,000
TOWARDS YOUR TOTAL TALLY.

THAT SOUNDS PRETTY GOOD, RIGHT?

THE ONLY THING YOU HAVE TO DO
IS WIN THIS WEEK'S TRUCK STOP.

WELL, THAT'S OUR PLAN.
I THINK WE NEED IT, MAN.

THAT MONEY COULD
BE THE DIFFERENCE

BETWEEN WINNING
AND GOING HOME.
YES.

SO YOU PROBABLY NOTICED
THAT MEAT IS BASICALLY

THE OFFICIAL FOOD GROUP
OF FORT WORTH.

YEAH, THEY‐‐THEY LOVE
THEIR BEEF, THAT'S FOR SURE.
SO YOU GUYS HAVE TO MAKE

A BEEF SPECIAL FROM SCRATCH.

OKAY, WHAT DO YOU
MEAN BY THAT?
ANY MINUTE,

YOU'RE GONNA SEE A DELIVERY
TRUCK, AND IT'S CARRYING

A FULL HINDQUARTER FOR EACH
TEAM, SO YOU'RE GONNA HAVE

TO USE YOUR CHEF SKILLS TO CUT
IT UP AND THEN PUT TOGETHER

A DELICIOUS BEEF SPECIAL
FOR YOUR MENU.

SOMETIME TODAY,

ONE OF THE BEST CHEFS IN TEXAS
IS GONNA COME BY

AND ORDER
YOUR BEEF SPECIAL. OKAY.

AT ELIMINATION, THAT CHEF WILL
DECIDE WHO WINS THE BELT BUCKLE

AND THE MONEY
THAT GOES WITH IT.

OKAY. OH, AND, GUYS, ONE MORE
THING‐‐ SAVE YOUR LEFTOVER MEAT.

WE'RE GONNA GIVE IT
TO CHARITY.

WE DON'T WASTE
ANYTHING AROUND HERE.
WILL DO, SIR.

KEEP AN EYE OUT FOR THAT TRUCK.
ALL RIGHT, GOOD LUCK.

THANK YOU, TYLER.
OKAY, THANKS.

ALL RIGHT, BYE.

AWESOME MAN.
I'LL SEE YOU, MAN. GOOD TO SEE
YOU AGAIN. THANKS SO MUCH.

YEAH, GOOD TO SEE YOU,
BUDDY. ALL RIGHT.
SAVE ME A STEAK, ALL RIGHT?
THOSE LOOK GOOD.

- I'LL SAVE ONE, BUDDY.
- I DON'T FEEL

THAT WE HAVE ENOUGH
RESOURCES AND EQUIPMENT

TO REALLY GO
OFF THE WALL THAT MUCH.TRUE.

THIS IS GOING TO BE A CHALLENGE.
WE DON'T USE BEEF IN OUR MENU.

WE DON'T USUALLY COOK RAW MEAT.

WE JUST HAVE EVERYTHING KIND OF
PREPPED AHEAD OF TIME.

YOU EVER BUTCHER A WHOLE SIDE
OF COW BEFORE?
NO, NEVER.

NEITHER HAVE I.
WE'LL FIGURE
IT OUT, GUYS.

WE JUST WANTED TO SEE IF YOU
GUYS WERE POSSIBLY AVAILABLE,

AND THEN I COULD
CONTACT YOU AGAIN

ONCE WE ACTUALLY GET
THE MEAT.

THANK GOD WE HAVE BUDDY, WHO IS
AMAZING, AT CENTRAL MARKET,

WHO SAID THAT HE COULD
POSSIBLY HELP US.

OKAY, THANK YOU SO MUCH, BUDDY.
I'LL KEEP IN TOUCH.

I CAN SEE A FEW TRUCKS
NOT DOING THIS.

YEAH.

HOW DO WE COOK THEN
ON OUR TRAILER?

REAL THIN‐‐
CUT IT REAL THIN.

I DON'T HAVE ANY EXPERIENCE
BUTCHERING BEEF AT ALL.

WE HAVE NO SORT OF TRAINING
WITH THIS WHATSOEVER.

IT'S PRETTY CHALLENGING, 'CAUSE
WE JUST HAVE SANDWICH PRESSES.

YEAH, WE HAVE NO WAY
OF REALLY COOKING ANYTHING.
SO WE GOT A, LIKE,
STEAK SANDWICH OR LIKE...

STEAK SANDWICH SOUNDS GOOD.
YEAH, STEAK SANDWICH.

YOU KNOW, LIKE SOMETHING
RAD LIKE THAT.
MY GUT INSTINCT IS
TO JUST KEEP IT SIMPLE

AND TRY TO FIGURE OUT

EXACTLY HOW WE'RE GONNA
GO ABOUT DOIN' THIS.

IS THAT YOU?
YES, IT IS.

OH, LOOK
AT THAT HAT.

- FRONTIER MEATS.
- THAT LOOKS LIKE OUR MEAT TRUCK.

THIS IS INSANE.

- YES!
- OH, MY GOSH!

- OH, MY GOD!
- OH, MY GOD.

WE DEFINITELY NEED
BUDDY'S HELP.
I CAN'T REALLY HOLD IT
HERE MUCH LONGER, DUDE.

YOU GOT IT?

THIS IS TEXAS BEEF.

OH, MY GOD!

NICE...

I HAVE NO IDEA WHAT I'M GONNA
DO WITH THIS THING.

THIS IS THE BIGGEST PIECE OF
MEAT I'VE EVER SEEN IN MY LIFE.

ALL RIGHT, MATT,
I GOT A DIAGRAM HERE.

WE'RE RUNNING A FOOD BUSINESS,
BUT WE'RE NOT GOURMET CHEFS.

I JUST REALLY HOPE THAT MATT CAN
PULL THROUGH AND GET THIS GUY

THE BEST CREPE
THAT WE CAN MAKE.

ALL RIGHT, SO...
YEESH.

BOOM.

THAT'S A PIECE OF MEAT.

HI, BUDDY, IT'S MISA. WE JUST
GOT THE‐‐WHAT IS IT EXACTLY?

IT'S LIKE A LEG OF COW.

IT'S COMPLETELY
JUST FROZEN, NORMAL COW LEG.

WE CALLED UP
BUDDY THE BUTCHER.

IT'S LIKE, WE HAVE
100 POUNDS OF COW IN A BUCKET,

AND WE NEED HELP.
JENN. JENN!

JENN.
I'M SO SORRY.

SO HOW DO YOU
WANT IT?
30 POUNDS
OF YOUR, LIKE...

THE BEST PART.
BEST PARTS, THINLY SLICED,
BECAUSE I'M GONNA DO

A COCONUT BEEF.
WHEN YOU COME BACK AROUND,
WE'LL HAVE IT READY.

THANK YOU SO MUCH.
NO PROBLEM.

OH, MY GOSH.
THANK YOU, BUDDY.

HONESTLY, WE JUST NEED TO GET IT
CUT UP AS FAST AS POSSIBLE

AND ON THAT GRILL
BACK THERE,

SO THEN WE CAN
MAKE A SANDWICH WITH IT.

I'M GONNA FIND SOMEBODY THAT
KNOWS HOW TO CUT UP A COW.
OH, YOU'RE NO FUN.

I DON'T KNOW
WHAT TO DO WITH THIS,

BUT THEN I FIND THIS OLD FELLA,
AND HE SEEMS TO THINK

THAT HE CAN SLICE THIS THING
RIGHT UP FOR US.

FIRST OF ALL, YOU NEED
TO SEPARATE THE RIBS

FROM THIS PRIME RIB SECTION.

SO WHERE OUR‐‐
OUR CUT IS GONNA BE

RIGHT ALONG
IN HERE SOMEWHERE.

THAT'S WHERE YOU'RE GONNA
START SEPARATING THE BACK STRAP

FROM THE BACKBONE.

HOW MUCH DO YOU THINK THAT
HUNK OF MEAT IS GONNA WEIGH?

UH, ABOUT 10 POUNDS.
WOW.

WE'VE GOT
THE TENDERLOIN RIGHT HERE.

I'VE BUTCHERED STUFF,
AND ANY OTHER DAY,

GETTIN' THE OPPORTUNITY TO CARVE
UP A HINDQUARTER OF A COW

WOULD BE AWESOME, BUT RIGHT NOW
IT'S JUST A HUGE PAIN IN MY ASS.

IT'S IN OUR SERVICE WINDOW.
IT'S TAKING UP TIME

THAT WE NEED TO PREP

AND ACTUALLY COOK FOOD
FOR PEOPLE.

THIS IS NOT
WHAT I WAS EXPECTING.
LIKE, THE BEST WAY
TO DO IT

IS TO GET AS CLOSE
TO THE BONE AS POSSIBLE

AND MAKE LONG CUTS.
I'M SORRY.
THAT'S WHAT
I'M TRYING TO DO.

NO, YOU'RE GO‐‐
YOU'RE SAWING AT IT.

I'M TRYING TO GET
THE FAT OFF, DUDE.

THIS IS VERY IMPORTANT
FOR SEASONING.

CHING, CHING, CHING,
CHING, CHING, CHING.

WHAT IF WE DO LIKE A‐‐INSTEAD
OF MORE LIKE A TEXAS‐STYLE,

WHAT ABOUT, LIKE, A CUBAN‐STYLE
WITH, LIKE, THE GARLIC OIL,

THE ONIONS, BELL PEPPERS?

I THINK WE SHOULD STICK WITH
A MORE KINDA WESTERN THEME.

RIGHT NOW I'M GONNA BE
TRYING OUT A PRACTICE CREPE.

WE'LL SEE HOW
THIS THING GOES.

WE HAVE, UH, MOZZARELLA,
PESTO, TOMATO, ONION,

AND THEN, OF COURSE,
THE KEY INGREDIENT‐‐BEEF.

I THINK IT'S IMPORTANT THAT WE
GIVE THIS CHALLENGE A GOOD SHOT,

'CAUSE WE'RE NOT ENDING UP

IN THE TOP IN THIS CITY,
I DON'T THINK.

IT'S A LITTLE SALTY.
THE MARINADE WAS
A LITTLE BIT SALTY.

WOW, THAT WAS
A LOT EASIER...

WOW, THAT WAS DEFINITELY
A LOT EASIER THAN WE EXPECTED.

OKAY, NOW ONTO
THE TRUCK.
I'M MAKING
A COCONUT STEAK...

WOW, THIS, LIKE, MEAT
LOOKS SO GOOD.

JUST THINLY SLICED
TOP SIRLOIN

AND ONIONS AND BELL PEPPER.

JUST SAUTé THAT.

INCORPORATE A LITTLE BIT
OF CURRY POWDER.

THEN YOU COVER IT WITH
A LITTLE BIT OF COCONUT MILK.

OH, YEAH.

WE'RE GONNA MAKE A SPICY AIOLI.
UH‐HUH.

THROW 'EM IN THE BLENDER
AND JUST CHOP 'EM UP

AND THEN EGG YOLKS.

WE'RE GONNA FIND THE TENDERLOIN
AND SLICE IT REALLY THIN,

AND WE'RE GONNA MAKE
A STEAK AND EGG SANDWICH

WITH SOME PEPPER AIOLI
AND SOME MUENSTER CHEESE,

AND IT'S GONNA BE DELICIOUS.

I THINK IT'S GONNA BE
AN AWESOME BREAKFAST SANDWICH.

LET'S COOK OFF SOME
BACON AND CRUMBLE IT UP

AND PUT IT ON‐‐
THE CRUMBLES.
BACON ON TOP.

THIS HERE IS GONNA BE
THE STEAK SANDWICH

WITH MALT VINEGAR AIOLI,

A NICE‐‐WE'LL CALL THAT
SUMMER SLAW OR SOMETHING.

THIS SANDWICH
IS FOR SURE GONNA

EITHER TAKE US HOME OR MOVE US
TO THE NEXT ROUND.

THIS I
THIS IS LIKE A "MAKE IT
OR BREAK IT" MOMENT FOR US.

THIS IS IT. THIS'LL TAKE US
TO THE NEXT CITY.

ONE TARTARE‐‐
YOU'VE GOT IT.

THE NEW YORK.

ON A SCALE OF ONE TO TEN,
I WOULD SAY

THAT THE STEAK ITSELF
IS PROBABLY A 4 1/2.

I THINK THE MEAT
WAS A LITTLE CHEWY.

IT JUST WASN'T PREPARED.

EVEN THOUGH THE COMPETITION
WAS BEEF,

I GOTTA TELL YA,
THE POTATOES ARE DAMN GOOD.

WHAT'S UP?
WHAT'S UP, BUDDY?
HOW ARE YOU?

GOOD. HOW ARE Y'ALL?
IT'S CHEF TIM LOVE.

I RESPECT THE GUY.
I'VE KNOWN ABOUT HIM FOR YEARS.

THIS GUY HAS GOTTA BE
THE GUEST JUDGE.

LET'S HAVE
THE FAR BEYOND.

IT'S A LITTLE SLOPPY,
BUT, YOU KNOW,

- THAT'S PART OF THE EXPERIENCE.
- I'M WITH YA.

YOU GUYS GOT NAPKINS
ON THERE?
OH, YEAH, ABSOLUTELY.

I THINK IT'S
A GREAT TENDERLOIN SANDWICH.

CLEARLY THEY CARVED
THE TENDERLOIN OFF PROPERLY,

BUT THE AIOLI THEY DID
I THINK IS A LITTLE WEAK.

I THINK IT COULD'VE COMPLEMENTED
THE MEAT A LITTLE BIT MORE.

THE FRIES
ARE GOOD, GUYS.
THANK YOU
VERY MUCH, DUDE.

IT IS, LIKE, AN ABSOLUTE HONOR
BEING ABLE TO SAY

THAT WE GOT TO SERVE
CHEF TIM LOVE.

WHETHER HE'S THE GUEST JUDGE
OR NOT, LIKE,

- I JUST HOPE HE LIKES OUR FOOD.
- I'LL MOSEY ON, BOYS.

THANK YOU, CHEF.
IT WAS NICE TO MEET YOU.
THANK YOU.
LATER, DUDE.

WE DON'T USUALLY DO BEEF.

BUT, WE'RE IN TEXAS. WE WANTED
TO TRY SOMETHING DIFFERENT.

YOU KNOW, YOU GUYS
TEND TO LIKE BEEF.
YOU THINK
I SHOULD EAT THAT?

IT'S VERY TASTY.
ALL RIGHT, MAN.

PUT THE ONIONS ON.

TRADITIONALLY,
YOU PUT CREPES IN A WRAP.

IT'S STREET FOOD,
SO YOU CARRY IT AROUND.

SO WE PUT IT ALL NICE
IN A NICE LITTLE WRAP.

GOOD TO GO‐‐
CARRY IT AROUND AND EAT IT.

THERE YOU ARE, MONSIEUR.
MERCI BEAUCOUP. ENJOY.

VERY TASTY‐‐

IT'S GOT A GREAT
PESTO SEASONING FLAVOR TO IT.

AND VERY, VERY TENDER, SO IT'S
CLEAR THEY KNEW WHAT THEY DID

WHEN THEY BROKE DOWN THE MEAT.

ALTHOUGH THE COMPONENTS
ARE WELL MOLDED TOGETHER,

I THINK THE ONIONS COULD HAVE
BEEN A LITTLE MORE CARAMELIZED.

TODAY WE HAVE OUR SPECIAL‐‐
THE COCONUT STEAK SANDWICH.

IT'S REALLY GOOD.
ALL RIGHT,
I'LL TRY THAT.

45.

HERE. THANK YOU.
THANK YOU.

IT'S APPARENT
THAT THE NOM NOM TRUCK

HAS BEEN DOING THIS
FOR A LITTLE WHILE.

THE SANDWICH IS VERY FRESH.

THE VEGETABLES
INSIDE THE SANDWICH ARE GREAT.

YOU KNOW, I THINK I'D LIKE
TO TASTE THE STEAK MORE.

THE SANDWICH COMES TOGETHER
FROM ALL OF ITS COMPONENTS

AND NOT FROM THE BEEF.

I DON'T FEEL
LIKE THE BEEF REALLY SHINES.

LET ME HAVE, UH‐‐
HOW'S THAT STEAK AND EGG?

IT'S AWESOME.
IS THAT ROCKIN'?

HERE YOU GO‐‐
AWESOME STEAK SANDWICH

FOR THE GENTLEMAN.

THE AIOLI'S GOT A NICE
LITTLE CHILI SPICE TO IT.

I THINK IT'S APPROPRIATE WHEN
YOU GOT A FRIED EGG SANDWICH

WITH STEAK AND MELTED CHEESE
TO HAVE A LITTLE KICK.

BUT I THINK THE BEEF, ALTHOUGH
THERE'S PLENTY IN THE SANDWICH,

- UH, A LITTLE BIT TOUGH.
- THANK YOU SO MUCH.

IT'S IN MY BACK POCKET, BUT
DON'T PUT YOUR HAND IN THERE.

I'LL DO THAT MYSELF.

THAT LOOKS DELICIOUS.
ALL RIGHT.

TRY IT.
TAKE A BITE. NO?

YES!

HI, FOLKS.
WE'RE HERE ONLY TODAY.

THEN WE GO ON
TO OUR NEXT CITY TOMORROW.

THANK YOU.

I WAS JUST TALKING
TO SOME OTHER CUSTOMERS,

AND IT JUST SOUNDS LIKE
SPENCER'S REALLY BUSY.
WELL, EVERYONE IS
STEPPING UP THEIR GAME.

DEFINITELY A LOT MORE
INTERESTING THAN, UM,

JUST HAVING, LIKE,
ONE CLEAR WINNER ALL THE TIME.

HEY, GUYS, WE CAN DO THIS.
WE CAN DO THIS.

I DON'T KNOW IF YOU GUYS
HAVE AN INTERCOM AT ALL,

BUT WE WERE JUST GONNA OFFER
ALL OF OUR SANDWICHES FOR $5

AND ALL OUR TACOS FOR $2.

OH, NO.
I KNOW.

THANK YOU.

WE'RE PRETTY CONFIDENT THAT
WE'RE AT LEAST IN THE TOP TWO.

AT THIS POINT, WE REALLY DON'T
KNOW WHERE WE PLACE.

IT WASN'T THE BEST DAY.
WE DUG OUR GRAVES.

THIS COULD BE IT FOR US,
AND I THINK IT IS IT FOR US.

DON'T GIVE UP YET.
OH, I'VE GIVEN UP
A LONG TIME AGO.

THAT'S SAD.
THE ONLY THING
WE HAVE TO HOPE FOR IS THAT

THAT SANDWICH WAS GOOD ENOUGH

TO GET US THROUGH
TO THE NEXT ROUND.
I WANT TO KEEP GOING,

AND I DON'T WANT
TO GO BACK TO L.A.
I JUST WANT
TO COOK, MAN.

- LET'S GET THIS GOING.
- WE DON'T HAVE MUCH TIME LEFT.

OH, MY GOSH.
I AM STRESSING.
IT'S BEEN A BIT OF A SLOW DAY.

WE HAVE TO MAKE SOMETHING WORK.

ALL RIGHT, THERE'S SERIOUSLY
30 MINUTES LEFT IN THIS GAME

FOR TONIGHT
FOR THIS CITY.

UM, I'M GONNA GET UP ON THAT
STAGE SOMEHOW, SOME WAY.
UH‐HUH.

UM, DO YOU GUYS WANT ME TO DO
"NAME YOUR OWN PRICE?"

LET'S JUST DO IT.
THIS IS GONNA BE AWESOME.
ALL RIGHT. LET'S GO.

GUYS, CHECK IT OUT.
I ONLY HAVE 30 MINUTES LEFT,

AND I HAVE A TON OF SANDWICHES.

IF YOU HAVE ANY ROOM
IN YOUR STOMACH,

PLEASE COME OUT.

YOU CAN NAME YOUR OWN PRICE
FOR ANY SANDWICH WE HAVE.

PLEASE COME OUT,
GET SOME SANDWICHES.

THESE GUYS ARE AWESOME!

- NAME YOUR PRICE.
- DON'T BE CHEAP.

WE'RE DOING
THE "NAME YOUR OWN PRICE,"

AND I'M NOT SEEING
THE MONEY COME IN.

$3.75.
ALL RIGHT, $2.

I'M GONNA PAY A BUCK.
ALL RIGHT.

NO MATTER HOW WELL WE'RE DOING,
THIS COULD PUT US OUT.

OH, TEXAS.
LET'S CLOSE IT.

OH, TEXAS.
LET'S CLOSE IT.

LET'S DO IT.

GUYS, HERE WE GO. I HOPE
YOU'RE READY FOR THE THIRD

"GREAT FOOD TRUCK RACE"
ELIMINATION.

IT'S BEEN
A LONG WEEKEND,

AND I DON'T FEEL
SUPER CONFIDENT.

WE MAY GO HOME
FROM THAT DONATION WE MADE

TO THE LITTLE LEAGUE.
I'VE GOT YOUR SALES
TOTALS RIGHT HERE‐‐

WHO MADE THE MOST,
WHO MADE THE LEAST,

AND MOST IMPORTANTLY,
WHO'S OUT OF THE RACE.

WE'LL GET TO THAT
IN A MINUTE, BUT FIRST‐‐

YOU ALL RECOGNIZE
THIS MAN.

HE ATE AT EACH OF YOUR TRUCKS
YESTERDAY‐‐CHEF TIM LOVE.

IF HE DOESN'T SAY,
"GRILL 'EM ALL,

YOU'VE WON THE TRUCK STOP,"
I KNOW WE'RE GOING HOME.

THERE'S NOT A SHADOW OF DOUBT
IN MY MIND.
TIM TRIED ALL OF YOUR
BEEF SPECIALS,

AND HE'S HERE TO TELL US
WHICH ONE WAS THE BEST.

AND REMEMBER,
THE WINNER GETS THIS‐‐

A BELT BUCKLE WORTH $1,000

TOWARDS YOUR FINAL TALLY.

SERIOUSLY, IT COULD DETERMINE
WHO STAYS AND WHO GOES,

AND IT'S ALL
RIDING ON THIS.

SO, CHEF, WHO HAD
THE BEST BEEF SPECIAL

OUT OF EVERYBODY?
THERE WERE TWO TEAMS

THAT I FELT LIKE REALLY MADE
THE BEEF SHINE,

AND THOSE TWO TEAMS WERE...

GRILL 'EM ALL

AND THE SURPRISE, I THINK,
OF THE WHOLE DEAL...

THE CREPE GUYS.
WHAT?

- YEAH.
- THOSE GUYS?

WE MAY ACTUALLY HAVE
A CHANCE TO WIN THIS TRUCK STOP,

WHICH WOULD BE HUGE FOR US.

I'M CONFIDENT THAT
THAT WOULD PUSH US TO THE TOP.

CREPES IN TEXAS
WITH BEEF.

CREPES IN TEXAS
WITH BEEF.

BUT AT THE END OF THE DAY,
I GOTTA PICK ONE WINNER.

I JUST WANTED HIM TO RIP
THAT BAND‐AID OFF

AND JUST TELL US WHO WON
ALREADY,

'CAUSE I KNOW OUR SANDWICH
WAS INCREDIBLE.

IF GRILL 'EM ALL WINS
THIS CHALLENGE,

WE COULD HAVE A CHANCE
OF GOING HOME.

THAT ONE WINNER...

HAS GOTTA BE
THE GRILL 'EM ALL GUYS.

YES!

YOU HAVE GOOD TASTE.

WE'RE ACTUALLY IN
THIS COMPETITION NOW.

THAT'S JUST A NOTE TO ALL YOU
OTHER TRUCKS OUT THERE.

YOU CAN'T KEEP US
DOWN, MAN.
ALL RIGHT,
GRILL 'EM ALL GUYS,

CONGRATULATIONS. GREAT JOB.
COME GET YOUR BUCKLE.
YES! I'D WEAR THE
OUT OF THAT THING.

ARE YOU KIDDING ME?
THAT THING IS AWESOME.

MOUNT THAT ON THE FRONT,
BABY, LIKE YOUR HORNS.

THAT'S HOW WE DO IT
AROUND HERE.
THANK YOU
SO MUCH.

ALL RIGHT, TIM, GREAT TO
SEE YOU. THANKS SO MUCH.

THANK YOU, TYLER.
LADIES AND GENTLEMEN, ANOTHER
GREAT ROUND OF APPLAUSE

FOR A VERY GOOD FRIEND
OF MINE, TIM LOVE.
THANK YOU, CHEF.

THANK YOU FOR, UH,
FOR JUDGING THIS.

ALL RIGHT, GUYS,

IN FIRST PLACE,

WITH A GRAND TOTAL

OF $2,390‐‐

THE NOM NOM TRUCK.

GOOD JOB.

IT ALMOST FEELS
THAT OUR LEVEL OF COMPETITION

ISN'T REALLY THERE.

I HAVEN'T FOUND A COMPETITOR
THAT I'M WORRIED ABOUT YET.

SO, NOM NOMS, I GUESS
YOU KNOW WHAT'S COMING NEXT.

OUR GOOD FRIENDS AT ORBITZ
ARE GIVING YOU AIRLINE TICKETS

AND ROOMS AT A REALLY NICE
HOTEL HERE IN TOWN.

CONGRATULATIONS, GUYS. COME GET
YOUR TICKETS. WAY TO GO.
THANK YOU,
TYLER. THANK YOU.

CONGRATULATIONS.
WAIT A SECOND HERE.

GRILL 'EM ALL,
DIDN'T YOU WIN $1,000?

AND YOU'RE STILL NOT
IN FIRST PLACE?

OH, YEAH. WE DIDN'T‐‐
HOW WAS YOUR WEEKEND?
WHAT HAPPENED?

IT WAS GARBAGE. I MEAN,
WE DIDN'T‐‐WE DIDN'T‐‐MAYBE‐‐

EVERYBODY WE SOLD TO
LOVED THEIR BURGERS,

BUT UNFORTUNATELY,
WE HAD HORRIBLE SPOTS.

AND NOW SAFE IN SECOND PLACE
WITH A TOTAL

OF $2,096‐‐

SPENCER ON THE GO.

GOOD JOB.
GOOD JOB.
CONGRATULATIONS.

YOU CAN TAKE A STEP BACK.
YOU'RE SAFE FOR THIS WEEK.

SEE YOU NEXT TIME.

ALL RIGHT, SO GRILL 'EM ALL,
I GOTTA ASK YOU AGAIN,

YOU GUYS WON $1,000,
AND YOU DIDN'T WIN SECOND PLACE?
HEY, WE'RE NOT PRETENDING
TO LIE, MAN, WE DID‐‐

WE DIDN'T DO GOOD
IN THIS CITY AT ALL.
WE WERE EXPECTING
TO GO HOME.

WE WERE EXPECTING
TO GO HOME.
IN THIRD PLACE,

WITH $1,776‐‐

GRILL 'EM ALL.

IF IT WASN'T
FOR THE TRUCK STOP,

YOU WOULD BE GOING
HOME THIS WEEKEND.

SO CREPES BONAPARTE,
AUSTIN DAILY PRESS,

YOU GUYS TAKE
A STEP FORWARD, PLEASE.

I CAN'T BELIEVE THAT
GRILL 'EM ALL WON THE CHALLENGE.

THAT REALLY THROWS
A WRENCH IN THINGS.

WE WERE REALLY BANKING
ON THE FACT

THAT THEY DID WORSE
THAN US.
NOW, CREPES BONAPARTE,

AUSTIN DAILY PRESS,

ONE OF YOU
IS ABOUT GO HOME.

WE DID THIS DONATION THING
FOR THIS LITTLE LEAGUE HERE,

AND WE KNOW NOW THAT WE WOULD
NOT BE IN THE BOTTOM TWO

HAD WE NOT MADE THAT DONATION.
IT'S SCARY.

IN FOURTH PLACE,

WITH $1,669...

AUSTIN DAILY PRESS.

YOU GUYS
JUST PULLED IT OFF.

WAY TO GO.

I AM SO GLAD
WE MADE IT THROUGH THIS.

WE PULLED IT THROUGH,
AND WE DID SOMETHING GOOD

FOR OUR STATE.
THIS IS AWESOME.
GOOD JOB, GUYS.

CONGRATULATIONS, GUYS.

CREPES BONAPARTE,
LISTEN, I'M SO SORRY.

WHEN YOU GUYS WERE ON YOUR GAME,
YOU TOTALLY KILLED IT,

BUT HERE IN FORT WORTH,
YOU ONLY MADE $1,465.

THIS IS THE END OF THE ROAD
FOR YOU GUYS.

IT'S TIME TO LOAD UP
AND HEAD FOR HOME.
THANK YOU, TYLER.

SUPER BUMMED
THAT WE'RE GOING HOME.

TRUCK STOP CHALLENGE JUST MADE
ALL THE DIFFERENCE THIS TIME.

SEE YOU, GUYS.
WE KNEW IT WOULD BE TOUGH.
WE TRIED OUR BEST.

AND I DON'T THINK
WE HAVE ANYTHING REALLY

TO HANG OUR HEADS ABOUT.

SO, GUYS,
WE GOT THREE CITIES DOWN.

THERE ARE THREE MORE TO GO,
AND ONE OF YOU IS GONNA WIN

$50,000.

YEAH.

- ARE YOU READY TO HEAR WHERE WE'RE GOING NEXT?
- YEAH!

YOU'RE GONNA LOVE THIS.

"THE GREAT FOOD TRUCK RACE"
IS HEADED 500 MILES EAST

TO NEW ORLEANS!

- ARE YOU READY?
- YEAH!

THEN HOP IN YOUR
TRUCKS, TEAMS,

AND LET'S
GET ROLLING!

NEXT TIME ON
"THE GREAT FOOD TRUCK RACE"...

WE HAVE, LIKE,
2 INCHES OF WATER.

IT'S LIKE A FLOOD.

I'M SO FRUSTRATED.
TWO DAYS AND NO MONEY.

GUYS, THERE ARE OVER 700 POUNDS
OF CATFISH HERE.

GUYS, THERE ARE OVER 700 POUNDS
OF CATFISH HERE.

STOP.