Nailed It! Holiday! (2018–2019): Season 2, Episode 5 - One Fail, Two Fail. I Fail, You Fail! - full transcript

It's me, Nicole... [Nicole reading]

Oh, it's time for another holiday
Nailed It!

Your favorite show of holiday failed-its.

[reading]

Okay, we're not seriously
going to do this all day, are we? [sighs]

[reading]

Stop it!

Please!

If you couldn't tell,
today's show is all about Dr. Seuss.

Three amateur bakers will attempt
to recreate some insane

Dr. Seuss-inspired treats.



And they could even win $10,000.

That'd buy you a whole bunch
of Who pudding.

I love pudding! [chuckles]

Let's meet our bakers.

[Nicole laughing]

My name is Sunny Huang,
and I am from Philadelphia, Pennsylvania.

It's like an evil Muppet.

I guess I have a love-hate relationship
with baking...

because I overthink things a lot.

My name is Lisa Chambers.

I'm from Avondale, Arizona,

and I am a blackjack pit manager
at one of our local casinos.

If they find cheaters,
I'm the one that they call first.

It's pretty intense, but in the kitchen,
when I'm baking,



I'm calm, I'm cool.

I'm in my own little zone,
in my own little world.

My name's Jason Rodriguez.
I'm from Hell's Kitchen, New York.

Watching my mother bake with my children

inspired me to do it now
as a gray-haired silver fox.

Baking with my daughters is a lot of fun.

Nailed it! [laughs]

I'll be thinking about my daughters
throughout the whole show,

but, more importantly,
when I take home the prize.

Are you guys ready to go
full Dr. Seuss up in here?

[all] Yes!

Uh, okay. I think I believed it.

[all laughing]

Lisa, I hear you're a pit manager
at a casino.

Yes, I am.

Have you ever caught any cheaters?

We always catch the cheaters.

-I'm the boss.
-[Nicole] Really?

How do you know if someone's cheating?

-You think they're cheating?
-[woman] Already?

Wow!

[Nicole] Okay.

Standing right next to me,

our own Lorax, Jacques Torres.

Nicole, I speak for the chocolat.

The chocolat has no tongue.

And over here is one of the stars
of Netflix's animated series,

Green Eggs and Ham.

You guys, it's Jillian Bell.

I mean, really, am I here, or am I there?

All I know is I'm wearing underwear.

[laughing]

Okay, let's get into the game.

The first round is called Baker's Choice.

All right. The books of Dr. Seuss
have some very interesting foods,

but there's one dish that stands out,

and you can like it here,
there, or anywhere.

Get ready to make your own...

[Lisa] Oh, my God.

Argh!

[Nicole] Green Eggs and Ham mini cakes!

Sam I Am and his friends are getting
us into the Christmas spirit

by stringing Christmas lights
and tying the perfect Christmas bow

and hanging stockings.

So when I say "blibber blubber,"

you will make like rubber and run over
and grab which one you want to make. Okay?

I'm not going to say "blibber blubber"
because I don't want to, so go!

[laughing]

-[Lisa] Argh!
-[Sunny] Oh, sorry.

-[Nicole] Jason, where are you going?
-I was ready to start baking.

It's going very well so far.

-[laughs]
-[Nicole] All right.

When Jacques tips his hat, you will go.

Yes!

Go! He tipped it!

Uh...

[Sunny] Oh, my God!

-Oh, my God! Okay. Okay.
-[Nicole] Hey, Jacques.

How would you go about making

these fabulous
Green Eggs and Ham mini cakes?

So they first need to combine
their wet and dry ingredients,

making sure to include food coloring
for the iconic green color.

When the cake goes into the oven,

they can make their buttercream,

mixing until the texture
is nice and smooth.

Then it's time to move on to the modeling
chocolates and fondant details.

Once the cakes have cooled,

they have to put them to size,
layer with the buttercream,

and carve into the shape of a ham.

Then cover it with green fondant,
and then, finally,

the baker needs to decorate,
taking care to give their cake

their Dr. Seuss look.

I think you said it was going to be easy,
and I knew it was not going to be.

A cup of melted butter.

So open the butter.
Butter, butter, butter.

[Lisa] Before working in a casino,

I was a hospital corpsman
for the military.

That's a lot of oil for a cake. Jesus.

With those types of jobs,
you can't freak out.

Vinegar? Who puts vinegar in a cake?

If something goes wrong,
you adapt and you fix it.

I'll just eyeball it.

I don't like measuring.

Is this one cup? I have no idea, but...

When I'm under pressure,
I start freaking out. [laughs]

This is my first time using this.

Okay. Lock.

Are you okay, Sunny?

I don't know.

[both laughing]

[squeaking]

[slide whistle toots]

Uh...

[slide whistle toots]

[Sunny] I brought my detergent pen

because the thought of being able
to control what happens to my clothes

and keep my clothes clean calms me down.

Are you going to use your detergent pen
every time you get something on you?

-Yes.
-Okay.

Is my face okay? [laughs]

Cup of melted butter.

I'm not worried about the timing here
at Nailed It! at all.

I'll melt it all.
Time management is my forte.

[Jillian] Um...

I'm looking over at Jason,

and it looks like he put the butter
in the microwave for four minutes.

[Jacques] Explosion. Explosion!

Well, maybe he's making a butter pool.

[laughs]

When I'm baking with my daughters,

I have to try to manage their time,
while I'm just trying to bake a cake.

[beeping]

So it's total chaos, but at the end of it,

we bake it together,
and we have a great time.

I feel like a robot scanning.

[beeping]

I swear I feel like I'm the Terminator
right now.

Ten seconds left on that butter.

[all] Nine, eight, seven, six,

five, four, three, two, one...

You're clarified.

[long beep]

Let's see if Jason checks
that butter-utter-utter.

Where the butter at?

He didn't put it in,
so you've got dry cake.

[rooster crows]

Do you just not tell them
and watch this happen?

I love this show.

[Lisa] All right.

I don't think I have enough cake mix.
Oh, my God. Are you serious?

I overestimated the size of the cake pan
that I originally needed.

I'm switching it
because this didn't fill the whole pan.

So I just decide
to get a smaller cake pan.

[Jacques] Now she's filling
a way smaller pan.

That will take much longer to bake.

[chuckles]

Let me beat that butter.

[Jillian] Has anything happened

with Jason and the butter?

[beeping]

-It's all I'm focused on right now.
-[Jacques] It's too late.

Do you need melted butter for anything,
Jason?

I left it in the microwave.

[laughs]

Oh, my God!

What happened?

-[Nicole] Oh, no!
-[Jillian] Oh, Jason!

[laughs]

[Jacques] Jason, it looks like you owe us

a measuring cup.

I'm gonna put
a little bit of milk in this.

Just a little bit.

If you add too much milk,
everything's going to split,

and we're going to have
a lot of crumbly things in our mouths.

[Nicole] No!

Oh! [laughs]

[Jason] Sorry!

Sorry!

Unlock.

Open.

Look, look, look. I don't understand it.

Be careful! That's dangerous. Stop it!

Stop your mixer!

It's dangerous. Stop the mixer! Okay.

Oh, it's not stopped?

Wait. You saw the paddle turning
and didn't realize it wasn't stopped?

-[Sunny] No!
-Where did we find these people?

Are you making more cake?

I'm making buttercream.

[blows raspberry]

[Nicole] Maybe you use a different bowl

because you had raw egg in that bowl.

I refuse to die here.

Thank you for letting me know.

[Nicole] You guys have 20 minutes!

[Lisa] Pull this out of...

Ugh!

[Sunny] Can you please just finish?

Whenever I look into the oven,
everything is bubbling.

Please be done.

There's some time left.

[sighs] My cake isn't done yet. [laughs]

Okay, whatever. These are coming out.

Only 15 minutes are left on the clock,

so one part of me is freaking out.

Oh, my God. It's so watery. Oh!

Oh, my God. I just don't know what to do.

And then the other part of me
has just surrendered,

and both halves
are just fighting over what to do.

I'm going to break this out.

[squeaking]

Maybe, Sunny, you go to the pantry

and you find something
that you can layer and shape.

Oh, my God.

[Lisa] Is that his tail,

or is that his head?

It looks like Lisa is making
her fondant character.

It's on the table now.

That should be brown, but he's going to be
a little bit pink today.

Oh, Jesus. That's a little bit too much.

I'm currently drawing out
the character here, Sam I Am.

Sam, just like my daughter, Sammy.

Jillian, who do you play
on Green Eggs and Ham?

-Are you the eggs or the ham?
-My character's name is Gluntz,

and I am a sidekick to the bad guy.

-[Nicole] Oh!
-[Jillian] Yeah.

Can you tell the contestants
that they have ten minutes left,

and can you please do it in the voice
that you use in Green Eggs and Ham?

Ten minutes!

Are you serious?

Yes, I'm serious. Don't I sound serious?

I didn't want to resort to this.

This is so much shame!

At this point, I get the Rice Krispies,
and I just anxiously start mashing it

into a ham shape, and I paint it green.

[humming]

Maybe I should have used my buttercream.

I'm feeling stressed,

but they are going to love this cake.

[Jason] At this point,
I think my cake's looking pretty good.

It may not have butter,

but the buttercream
will make it nice and soft.

-Oh! Oh, it looks very lumpy.
-[gasps]

[Jacques]
The buttercream completely separated.

To me, it looks great.

[Lisa] Uh!

Yay! I made it!

It went on there great.

[bell tolls]

[Sunny] It looks like an alien.
Why does it have three eyes?

Oh, my God!

I've got my eggs.

One minute!

[Lisa] Come on! Stick, stick, stick!

[laughs]

[Lisa] Isn't he cute?

[Jason] Looks like a scary guy
from The Grinch Stole Christmas.

Five, four, three, two, one...

You're done!

-[alarm blares]
-Ta-da!

That was great.

Sunny, Sunny, Sunny.

Let's remember the Green Eggs and Ham
mini cake you were trying to make,

and, Sunny, let's see what you did.

[Sunny] Nailed it! [laughs]

Sunny!

Where is your cake?

[laughs]

[Nicole] Oh, no, Sunny.

Oh, no, Sunny!

I know that's supposed to be ham
because I know the challenge.

You don't have a ham, you don't have
an egg, and you don't have a guy.

[Nicole]
So that's an "uh-uh" from Jacques.

It's okay.

Looks like something you find
under a subway seat. Um...

I can't wait to taste it.

You don't have to.

-No, I'd love to.
-We will.

[Nicole] Let's do it. Let's taste this.

-Are we going to taste that?
-[laughter]

-[Nicole] Mmm.
-Oh, thank you so much.

[Jacques] And why not put
a little bit of buttercream here?

I forgot about it.

[Nicole]
I've gotta say, the real star of this dish

is the premade rice cereal.

I'm looking forward to seeing what
you actually bake in the second round.

[Jillian] Um...

It was great to meet you.

[laughter]

[Nicole] We've gotta see more stuff.

-See you later.
-[Sunny] Bye.

Right. Cool, calm and collected Lisa.

Let's remember the Green Eggs and Ham
mini cake you were trying to make,

and let's see what you did.

[Lisa] Nailed it!

Wow!

The ham looks good,
the eggs look pretty good, and then...

the little figurine kind of looks like
the Pink Panther, if you will.

I think this looks like fun.

I do think that the ham
somewhat resembles a turtle.

[Nicole laughs]

When you put the cake together,

do you layer it this way
and put it like that onto your plate?

[Lisa] I couldn't get the third,

so I just put two, and then just molded
it that way with the buttercream

and made it look like it's a ham.

You're right.
From the outside, it is a ham.

-[Lisa] It's a ham.
-Congratulations.

-Let's taste it!
-Let's taste it!

[Nicole] It's very green.

Ooh!

[Jacques] Something has an aftertaste.

I think it's maybe the white vinegar.
We have a little bit of acidity in there.

I think it was a little bit too much.

-A little bit too much.
-[Lisa] I couldn't take it back out.

[Nicole] It wasn't terrible.

It was just like, "Well, that's not cake."

-That's something weird.
-[Lisa laughs]

I thought it was really delicious.

If this was a date,
I would see you again.

-Yes! Thank you.
-[Nicole] Well, look at that!

All right, Lisa. We've gotta move on.

-See you later. Toodle-oo.
-[Lisa] See ya!

[Nicole] All right, Jason.

Let's remember
the cake you were trying to make,

and let's see the one you made.

[Jason] Nailed it!

[laughing]

-[Nicole] Oh, boy!
-[Jillian] I think

it almost looks like a burrito, um,

that a man wanted to pass away on.

[Jacques]
Yes, he's resting on the ham, like that.

-Let's do this.
-[Jason] Yep.

[Jacques] Who wants a piece

-of the burrito?
-This is great, though.

This is too big of a bite.

No!

No!

[Nicole] No! I don't like this!

-[mumbling]
-[laughter]

That's hilarious.

-[Nicole] Wow!
-Wow.

It turned into a paste in my mouth,

and I didn't think
I'd be able to swallow it.

[Jillian] It's like

tasting a... like a very thick crayon.

[Jacques] Not putting any butter in there,

then the buttercream completely melted.
I don't know where the buttercream is.

Certainly inside the cake, but it didn't
make it better, so I'm sorry.

Jason, what a treat.

-Yeah. Hope you guys enjoyed it.
-[Nicole] I'm pleased.

-Nobody did.
-[laughter]

All right, bakers.
Let's get together so we can judge you.

Come on!

All right.

Well, this did not take long.

Lisa, you are the winner!

[cheering]

[Nicole]
Jillian, tell Lisa what she's won.

If you love Green Eggs and Ham,

then you'll love eating it all year long
with this year's supply of eggs and ham!

-Hams not included.
-[trombone slide]

And now you could be the cat
in the golden baker's cap.

Yay!

Oh, the places you'll go,
like to door number two. Let's go!

♪ Oh! Oh! ♪

Oh, boy! We've arrived at door number two.

Ooh! What's behind it is a wonderful,

awful idea.

Let us stand, hand in hand,

as Jillian tells us the evil plan.

Well, since it is Christmas time

and we are celebrating Dr. Seuss,

we'd be our own fail

if we didn't have a...

[slide whistle toots]

Roast beast feast cake!

Direct from Whoville and ready to eat

is this sweet treat

depicting the famous ending

of How the Grinch Stole Christmas.

Oh, no! [chuckles]

This creation starts
with four layers of cakes

carved into the table shape.

Seated at the head spot

is the bighearted Grinch
carving up the roast beast.

Sitting alongside him

is cute, little Cindy Lou Who

and his trusty companion, Max the dog.

But the decoration
isn't all on the outside.

Look at the inside of the cake.

It's got stripes of bright color
with lime, grape and cherry flavor.

Well, dang! That seems simple, right?

No!

[Nicole]
Sunny, you struggled in that last round.

Guess what?

We're going to give you an advantage
on your station.

You have a tongue-twister button.

Blibber blubber!

So you just tap that, and your opponents
will have to stop baking

and read some famous Dr. Seuss
tongue twisters for three minutes.

[Jacques] All right, bakers.

We are giving you an hour and 45 minutes.

Wow! Let's do it!

[Nicole] I might be wearing flats,
but my feet hurt.

I'm gonna have a better relationship
with the mixer this round,

that's for sure.

[chuckles] Really?

Hm, I hope I didn't take too many.
[laughs]

Jacques, how would you make this cake?

So first, make the wet and dry ingredients
and add the powder flavor.

Then pour them into the cake pan and bake.

Next, make the buttercream by mixing room
temperature butter, powdered sugar,

milk and vanilla
until the mixture is very smooth.

After the cake is cool, stack,
and fill the layers with buttercream,

and carve them
into the shape of the table.

Finally, cover them with fondant,

sculpt your characters out of modeling
chocolates and add your finishing touches

-for the perfect roast beast feast cake.
-[Nicole] Voila!

-It's just that simple.
-Truly.

[Sunny] Four eggs.

For round two, I'm listening to the part
of myself who's more confident.

Two-thirds...

This is melted.

Isn't this already melted butter?
Oh, I hope it is.

I realize that if I just take some time
to do things more deliberately,

it would just be faster
and more efficient in the end.

That's really not...

I did it wrong.

Oh, this wasn't melted.
I thought this was melted.

I don't know what Sunny's doing.

I don't know.
Maybe I'll just microwave it.

It's not the best, but...

Oh!

-Has this ever happened?
-No!

[Jacques]
It's the first time that we see this.

-We're gonna have scrambled eggs and cake.
-[Sunny] Okay. It's fine.

It's okay.

My goal for this round is to make sure
I get the cake completed and done

with butter on it.

I'm not gonna use the microwave this time.

My strategy is to use a big enough pan

so I can cut a little curvature
to the cake.

This looks too small.
This looks too weird.

Is that pan the right size for this cake?

[Jacques] It looks pretty thin,
except if you really fill it well.

[Jason] I don't like how that looks.

[Jacques] It's going to cook very fast.
He'd better keep an eye on it.

Oh, uh-oh.

[laughs]

Trying to get my cakes in the oven
as fast as I can.

That cake has a lot of detail.
I've got a lot to do.

In this round, I'm the one to watch
'cause I've got the golden hat on.

I probably need to make some more batter

because these are going to be
some flat, little pancakes.

I don't want pancakes. I want big cakes.

[Sunny] This needs more flavor.

[Jacques] Sunny is putting

five times powder drinks into her cake.

[Sunny] Oh, my God!

Huh?

[laughs] Oh, my God!

That consistency!

Wow!

Maybe I should have asked Jacques
for help right away.

Argh!

I have no strategy anymore.

Whoa! You guys have one hour.

Powdered sugar, powdered sugar,
powdered sugar.

[Lisa] Measuring cups.

Don't like measuring cups.

Uh!

[laughs]

See what happens
when you use measuring cups?

Everything goes everywhere.

I can't see these numbers on this...

measuring cup.

Just dump the bag in there
until I feel like--

It can be as sweet as I want it.

This is getting stressful.

One cup milk.

[laughs]

I messed something up.

When I was prepping my buttercream,

I made a mistake by not mixing
all the ingredients separately.

Oh, my God. Maybe I should start over.

Jason and Lisa,
they're already on their buttercream,

and I'm just thinking,
"No, this is a competition,"

so I hit the "tongue twisters" button.
[laughs]

Blibber blubber!

Oh, wow! Blibber blubber!

Okay. Jason, I need you
to read from Fox in Socks.

When you're done with your page,

Lisa will start reading the next page
for three minutes.

[reading]

[reading]

Knox in box.

-[alarm blares]
-Fox in socks.

I just read that page.
You're supposed to read this page.

[laughter]

Six...

[reading]

Faster!

Who sews clothes?

[reading]

Clothes, clothes, rows--

-[alarm blares]
-Rows and clothes and sews.

[reading]

Who's Slow Joe?

[continues reading]

[reading]

[laughs]

[Jason] "Gooey goo for chewy chewing.
That's what the goo goose is doing.

-Do you choose to chew goo, too, sir?"
-You're done. What a treat!

-"...chew sir, with the goo. Chew, sir!"
-[Nicole] You can stop!

Whoo! We survived!

Good job, Lisa.

Oh, they overflowed. I knew it. Oh!

[Sunny]
How am I going to get these cakes out?

It does smell like burning in here.

-[Jillian] Is that right?
-I don't know which oven it is.

Oh...

[Jacques] You know what?

The cake is too thin.

So, yes, it burned.

But maybe, just maybe, it'll be
really delicious and I'll like it.

-[Jillian] You think?
-No!

How do you even begin to use this?

[Jacques]
I have no idea what Sunny is doing.

[Nicole] I don't know either.

You have to look over here at Jason.

Looks cool.

[Jacques] You know what?

I think he's using flour
instead of cornstarch,

and that's not going to be good.

Ooh!

[Jason]
I think it's perfect for Dr. Seuss.

Whoa! You guys have 30 minutes.

[Sunny] I'm trying to get my cake out.

I got it.

[Lisa] Oh, it's coming out in pieces.

I have to do what I have to do.

So I'm going to mold it
on the board to make the shape.

Buttercream.

These are like cookies, fellas.
These are like cookies.

Look at this thing.

I didn't use enough dye
to color all the fondant,

so I'm just going to touch things up.

It's going to be a great cake.

[Jason] Modern work of art. [laughs]

I love my little Grinch man.

All right. Let's make him some...

cotton balls on his suit. [hums]

[Sunny] Making the Grinch.

I'm a little bit stressed for time.
[chuckles]

I'll get at least a head on there.

I'm going to take on the Grinch.
And do you know how?

With love, happiness and positivity.

[Jason] Perfect.

Sunny, have you worked
on your candelabras?

No. I think it should be easy.

-Oh, will it be easy, Sunny?
-[laughs]

Work on your candelabras please!

Hey, cutie!

Let's get you some pants.

That's not going to stay!

[snorts]

Whoa, baby. One minute!

I've got to do some plates now.

No! Don't fall.

[Lisa] Oh, he is too cute.

[Sunny] Okay, we're gonna draw things.
[chuckles]

[Nicole] Whoa!

Thirty seconds!

[Jason] Cindy Lou's hair.

-[Jacques] Sunny, hurry up!
-I'm almost done.

[all] Ten, nine, eight,

seven, six,

five, four,

three, two, one...

You're done!

-[Nicole] Wow! What a treat!
-This is so good.

-Hi.
-[Nicole] Let's remember

the roast beast feast cake you were trying
to make, and let's see what you made.

[Sunny] Nailed it!

I love it!

[Nicole] I've never loved a thing more!

You got the Grinch.

I know it's the Grinch.

He's wearing a very loose sweater.

-The chair is still cardboard.
-[laughter]

[Nicole] One chair's just in the cake.

What is this? [laughs]

[laughs] You wanted a candle, so...

That's a candle?

That's the candelabra
that I was yelling about.

I have the impression that the cake
is still alive and moving.

For me, it sort of looks like...

Bart Simpson and Jim Carrey
in The Mask...

are getting ready to go down a waterslide.

[laughs]

Sunny, truly,

my favorite person of this decade.
Got more cakes to see.

Bye-bye.

[Nicole] Ooh, baby Lisa.

Let's see the roast beast feast cake
you made.

[Lisa] Nailed it!

This...

This looks great.

[Jacques] I think this is pretty good.

We have the Grinch, we have the dog,
the plates, and the food.

And...

two people are having bananas
on their plates.

I mean, there's extra details
that weren't even on that one.

[Nicole] This is not Cindy Lou Who.
I don't know who that is.

-Cathy.
-Yes!

-[Nicole] Yes! She looks just like Cathy!
-[Jillian] Who is it?

[Jillian]
Oh, yes, she does look like Cathy.

One little thing that we miss was actually
to give the shape of the cake.

The cake didn't come out of the pan right,

so I had to get what I had to get
and push it together.

Yeah. The curve isn't really there,

and this part in the front
is a little bit messy,

if I had to critique.

But I guess I do.

[bell dings]

We have a third cake to see.

Let's walk in a wacky way.

[scats]

Bye-bye, Grinch.

-[Nicole] How are you, Jason?
-I'm great.

Okay, let's see what you did.

[Jason] Nailed it!

Yeah, you did!

We got the Grinch. We got Cindy Lou Who.

We got two candelabras.

We got so many things.

I think you came back.

You came back hotter.

And not 'cause hot butter
was all over you.

Did you burn any butter this time around?

-I didn't.
-Everyone should be clapping.

My camera friends, too.

Ian, clap! No burnt butter!

[Nicole laughs]

[Jason] Thank you. Thank you, everyone.

-[Nicole] What a treat!
-It is.

Jason, this is a big improvement
from round number one.

But don't get that excited, okay?
I'm not saying this is perfect, you know?

It's an improvement,
but you still have a long way to go.

-Yours is a little swirled.
-Right.

[Nicole] It's a marble table.

[laughs]

Oh, boy. This has been really delightful
to look at all three of these cakes.

I cannot wait to taste it.

So I would like the three of you
to cut your best slice

of roast beast feast cakes
for us to feast upon.

I know that purple cake
is going to taste good.

So I think to myself,
"This might be my chance."

All right.

Let's taste Sunny's cake first.

So we've got green, purple and red.

[Jacques] The flavor is sweet.

But not bad.

But the texture is very surprising.

-It's so crumbly.
-[Sunny laughs]

[Jillian] The texture is surprising.

Almost like cake sand.

[laughs]

[Nicole] I'm kind of bummed.

It was very sweet.

Sunny,

I'm really glad you're in my life.

Thank you.

All right. We've got to move on, though.

Lisa!

It's time to taste your cake.

I think it's got, like, a nice brightness.
I think the color's nice.

[laughs]

The buttercream is very sweet.

I measured the powdered sugar,
but when I turned the container over,

it kind of spilled everywhere.

I really do feel like my teeth
are going to fall out in about 30 seconds.

But who needs teeth?

[Nicole] Lisa,

you were a nice lady
until I put that in my mouth.

So I think it's time for us to move on.

Jason, my friend,
this is going to be yum-yum, yummy.

[laughs] Yeah!

Oui.

Oh, God.

Oh, this is dry.

-You're going to feel the burn.
-[laughs]

I think that one of the cakes stayed
way too long in the oven.

-Yes.
-[Jacques] And it's so rubbery

when you tried to take it out
because it dried completely.

[Jillian] But the bottom...

The grape stood out to me.

It was a nice pop of taste.

If this was my last meal
and I passed away today,

I wouldn't be hateful about it.

Like, on my way home,
if I got hit by a car, I'd say,

"No! But at least I had cake-bread."

While only one of you can win the $10.000,

in a Nailed It! first,
we have some runner-up prizes.

Sunny...

You were very brave today.

And for your bravery...

we are going to give you...

a dozen detergent pens. Ho!

[Sunny] Thank you!

Get back in the closet, Wes!

Jason, to honor you today,

we made you your very own trophy.

Wes!

[laughter]

Thank you.

Get back in the closet, Wes!

Which means that the winner
of the $10,000 is...

-Lisa!
-Yay!

-[cheering]
-[Jacques] Congratulations!

[Nicole] Congratulations!

Ooh, baby!

Yes, yes, yes, yes, yes!

Yeah!

[Lisa] Being a Nailed It! champion

is just amazing.

Congrats. You totally ruled.

I still can't believe it. I'm crying now.
I'm tearing up again.

Well, that's all for Nailed It!

The rhymes have plateaued,
but stick around for the next episode.

-Where are you, everyone?
-Oh!

[Jacques] Oh, yes!