Nailed It! (2018–…): Season 4, Episode 3 - Indiana Fails and the Temple of Slop - full transcript

Welcome to Nailed It!,
the show that is searching

for a pharaoh's treasure...

...but instead finds an empty tomb.

I'm Nicole Byer,
the Indiana Jones of bad cakes,

whatever that means.

Today, three amateur bakers get
their chance to discover hidden treasures.

But only one will take home
the Nailed It! treasure chest

with $10,000.

Let's meet the lucky three.

My name is Cheri Kelly.
I live in Sparks, Nevada,

and since I've been retired,
I've had lots of time to bake.



I never thought I could do this,
and look at me.

Recently, I started baking
with my grandkids,

and I'm really trying to win this show
for my granddaughter Riley.

She is just so proud.

I'm Caroline Stapleton.
I'm a lawyer, I'm a mom

and I have baby number two
coming in just a couple of months.

So... Oh, my... Sorry.

Here on Nailed It!, I'm ready to go
from banking lawyer to baking lawyer.

[she chuckles]

My name's J.J. Woodward.

I live in Escondido, California
and I'm an accountant.

One of my biggest loves
and passions is cryptozoology.

And I like to make Bigfoot cakes.

[growling]



I have this vision of making it
look kind of artsy

with marshmallows around the edges.

Isn't that just grand?

I'm not necessarily the best baker,

but my ultimate goal is just
to win Nailed It!

for everyone that has an obsession
with Bigfoot.

Welcome, bakers.
Today is all about hidden treasures.

And all of our challenges will have

little tasty chocolate secrets
to discover inside.

Helping us is the archaeologist
of chocolate, Jacques Torres.

Now, let's uncover our guest judge.

Returning to us today, we have baker,
chef and cookbook author,

-Gemma Stafford.
-Thank you.

-Hello.
-Hi.

It's so great to be here again.
I love the show

and I have faith that all three of you
will make top-notch cakes for me to eat

because that's what the teleprompter says.

All right, bakers, it is time
for our first round called Baker's Choice.

Behind that door
we have hatched quite a challenge.

So, you better get cracking
when you make these...

...chocolate hatching eggs.

Oh, no.

-My God.
-What the heck?

[Nicole] These astonishing eggs
are made out of 100 percent chocolate,

and popping out is
a cute little cake-pop animal.

There is tiny turtle, a baby chick,

-and a newborn chameleon.
-[male voice] Yeah!

[Nicole] But each egg
holds a very special secret.

They are filled with snack mix

that has a precious tiny treasure
buried deep inside.

Which means we better find some, too.

I want my treasure, okay?

-Okay.
-Okay.

I'm gonna say, "Go!"

Oh, my gosh.

Oh, my... Do we have to make that egg, too?

Are you kidding?
You have to make everything.

Okay, bakers,
I hope you guys are ready to lay an egg,

because you have 45 minutes,
and it's started.

[they laugh]

Now we sit.

"Make the chocolate egg."

Okay.

So, we are gonna melt chocolate
for the chocolate mold.

[Nicole] So, you get
your white melting chocolate,

you simmer them down in the microwave...

Then you can add cocoa butter color

and pour the chocolate into egg
and coin molds.

While the chocolate hardens,
make a cake pop.

Then cover the cake pop
with melted chocolate

and decorate it with modeling chocolate
and fondant details.

Remove your chocolate egg

and assemble by melting the edges
and sticking them back together.

Last, wrap the chocolate coin in gold foil

and fill your egg with treasures.

With your cake pop on top,

you've got
the ultimate chocolate hatching egg.

-We're gonna have some nice little eggs.
-I hope so.

Two... Right here. Egg molds.

And...

chocolate coin molds?

Time management is one of the things
that I like to think I'm really good at.

So, I'm definitely gonna need...

However, sometimes,
when I'm in a rush, I think too quickly

and I miss things and make mistakes.

No idea how much chocolate to use.

If I follow every step,

it can't come out that badly.
[laughs]

Oh, Lord have mercy.

Okay, I'm gonna put one of the...
Oh, I got one of these too many.

So...

My money is on Cheri
not finishing a thing.

Maybe too much.

I washed my hands, so...

I love her.

Oh, crap.

I have never used molding chocolate,
melting chocolate

or any form of chocolate on decorating.

[sighs] Jeez.

That one looks definitely not dry.

[growling]

Look, there's Bigfoot!

J.J., you missed a Bigfoot sighting.

Well, he's gone now.

Nicole...

Aw, look at Wes.
He had a great time doing that.

Wes said, "This is my calling.
I like to walk silly."

I'm gonna put this in the freezer.

Just let that cool.

I need to make a treasure coin.

I'm excited to see these little doodads.

Um...

Milk chocolate.

Green coin.

Oh, what a disaster.

Oh, my gosh.

Oops. Have not made chocolates
before either.

Get over there.

Oh! I don't even wanna talk about
what just fell out of my bowl. Um...

It's really... It made a gross sound.
And it's brown.

Freezer time.

Four cups of powdered sugar.

I believe this is a cup.

Okay.

Shoot.
I forgot how many cups I put into that.

[they laugh]

I think it's fine.

"Fine" isn't delicious.

You're definitely right.

It's starting to look like it.
Not really measuring here, but...

[Jacques] Nobody is measuring.

It's all eyeballing. These are the last
people who should be eyeballing stuff.

[he laughs]

I'm just pouring it in here.

We got a lot of vanilla
in that buttercream.

-Yeah, you're going to have to eat it.
[he purrs]

[Nicole] Twenty-six minutes left,
you guys.

Get those cake pops a-popping.

[J.J.] "Make cake pop."

So, we'll just do a little bit at a time.

Wowzers.

I'm not really sure
if this is the texture I'm going for.

No matter what kind of thing I'm baking,
I will definitely lick the bowl.

Mmm.

Which is disgusting to people,
but I enjoy it, so don't judge me.

It kind of looks something like that.

Well, I know how to do it... Oop.

I don't know what Cheri is doing,
but it looks like she wants to...

break down the cake into the blender.

I don't get it.
That's going to make a mess.

[blender whirs]

Not working. Bad idea.

[chuckles] Regroup.

But she corrected herself and realized
that you don't put cake in a blender.

Okay, good.
No, you put margarita in the blender, no?

-[Nicole] Yes! I would love a margarita.
-Yes.

Get in there.

Okay. I'm crumbling this cake

and now I'm gonna make my little...
My little turtle.

He's got like a dad bod.

[crowd] Aww!

You know, he's just...
He's not fit, but it's not bad.

It's like a g...
It's like what you want nowadays.

[they laugh]

This guy's going in.

I don't think this is gonna work.

Well, it's gonna have to work.

Oh, man. This is gonna be bad.

[J.J.] I think this is how to do this.

J.J. is doing well.

[J.J.] Okay. I think that's
as good as it's gonna get.

Just kind of doing,

at this point, the bare minimum...

to get by.

So, Caroline's making her turtle.

Here we go.

Yeah, I think the cake pop
might look wild.

[cartoonish sigh]

Ten minutes remain.

Okay, we've got our eggs here.

[he grunts]

[J.J.] Come on.

Don't bang. Twist.

Don't help.

-Sorry!
-Yes, they have to be careful.

I can't...

Gentle.

I have an egg!

[she gasps] Ah!

Okay, sorry.
I had to find a sound effect there.

I hope that was okay.

I think you're supposed to stick
this egg together.

He's leaving a hole
to put all these little treasures inside.

I would prefer to put it together

and then warm up my knife,
and then just cut whatever I need to cut.

-It's a little bit easier.
-[Nicole] Clever.

This is a different way.

Oh, no.

I forgot the inside of the egg.

Duh. This is why
I shouldn't bake with a time limit.

[Nicole laughs]

[Caroline] Here we go.

My popcorn.

We are now going to connect the egg.

All right.

Warm the edges.

Ooh, look at that.

Coin... Ooh, my egg's melting.

Oh, no.

Oh!

[Cheri] Where is the rest of it? Oh, well.

My egg took a dive.

-She was doing so well.
-She was doing so well.

[Cheri] Okay,
I'm just gonna do this another way.

-Four minutes.
-[Caroline] No!

I have my coin in there.
That's the only thing that worked out.

Stay together.

Add some more sprinkles.

A couple more pieces of popcorn.

And place that there for them.

Drizzle.

[Jacques] One of the better techniques
will be to put chocolates

into a piping bag.
It would be a little bit cleaner.

-That's a mess.
-Two minutes remain.

[Caroline] That guy in.

He doesn't have any legs.

Poor little guy.

Okay. Red beak.

Cute little red seat.

Oh, my gosh. I forgot the wings.

This guy in.

Last step is to make
your little creature stay together.

He's not gonna stay put. I know it.

Twenty seconds!

[J.J.] Gonna put this guy's wings on here.

I gotta put his eyeballs on.

Oh, my gosh. His little head did come off.

Five, four,

three, two, one.

-You're done!
-[klaxon]

That was intense.

All right, Cheri.

Let's remember the chocolate hatching egg
you were trying to make

and let's see what you made.

[Cheri] Nailed it!

Cheri!

-Okay.
-[laughter]

[Nicole] It looks more like
an egg-shaped casket.

[Jacques laughs]

[Gemma] I have to say, the fact
that your chameleon has a little tail

kind of gives you
a little bit of context of what it is.

You started so well, and then you forget

half of the egg into a hot spot here,
and the chocolate melted.

All right, let's see
if you got your treasure inside.

I made that so thick.

-Nailed it!
-[Nicole] There it is.

There's the treasure. Let's taste it.

-[Gemma] I don't know where to begin.
-[Jacques] We have a chocolate coin.

The chocolate tastes good.
I love chocolates.

The cake pop is fairly good.
You know, a flavor of vanilla.

I like that kind of soft texture.
I know it's a little bit...

Not holding its shape,
but I have to say it tastes good.

I do wish your cake pop had
a little bit more buttercream.

Overall, Cheri,
I think you did a really nice job.

Thank you so much.

-Goodbye, Cheri.
-Bye.

All right, Caroline.

Let's remember the chocolate hatching egg
you were trying to make

and let's see what you made.

[Caroline] Nailed it!

Ooh, boy.

[sing-song] It looks like your turtle
done died

and the blood is dripping down.

But your egg is standing up,

the turtle is on top.

I mean, of the egg, but not in its life.

I think it's at the bottom of its life.

[crowd] Aww!

Maybe you didn't have enough time
to make the turtle,

-like, look like a turtle?
-Yes.

But it's some sort of living being,

so, I think, you know,
you did pretty well.

All right. Well, let's get a-cracking.
Let's see it.

[Nicole squeals]

[laughter]

[Nicole] Let's taste it.

[Jacques] We got it.
We got the chocolate coins! Yay, Nicole.

I like the cake pop. You can feel
some pieces of the cake, some buttercream.

I don't want it too mushed together.

I like to have some pieces.

And your egg is not as hard
or thick as I thought it would be.

Thank you.

I love how much you filled your egg
with the snack mix.

-Thank you.
-[Nicole] All right, Caroline. Thank you.

All right, J.J.

Let's remember the chocolate hatching egg
you were trying to make.

And, J.J., let's see what you made.

[J.J.] Nailed it!

[they laugh]

[Nicole] I don't mean to laugh,
but that chicken's funny.

That's an evil-looking chicken
with the red eyes.

[Gemma] I think the idea is there.

You've got an egg
and you got your chick and it's standing.

The wings are a little bit puzzling to me.

But, overall, you know, it looks like
somehow what we asked you to do.

All right. Show us your treasures.

Uh-oh.

-[Jacques] You killed the chicken.
-[Nicole] Okay.

Oh, boy. Look at that.

[Jacques] Ah. We find it.

[Nicole] Oh, and it's a color.

I do like the cake pop. Maybe you put
a little bit too much buttercream.

Otherwise, I don't mind
that the egg is a little bit thin.

It kind of melts in your mouth.
And I think overall it looks really good.

-Thank you.
-[Nicole] I like the flavor.

I thought it was a little mushy,
but that flavor took over, and I liked it.

Okay, bakers, it's time to announce
the winner of Round One

and the Golden Baker's Cap.

Jacques...

So, today was
a pretty difficult challenge.

The winner is...

J.J.

Yay! Gemma, tell Bigfoot what he's won.

[Gemma] You're going home
with your very own chocolate extravaganza

put together
by our very own Jacques Torres.

Please do not give any to Bigfeet...
Bigfoot, Bigfeet.

-How do we call him? Bigfoot.
-[Nicole] Bigfoot.

But don't forget the ultimate treasure,
the Golden Baker's Cap.

Ooh, yes. Congratulations.

-Ahh.
-My head's too fat.

All right, everyone, to Door Number Two.
And let's walk like Bigfoot!

It is time
for our Nail It or Fail It challenge.

Gemma...

Deep in the desert of Egypt

lies one of history's greatest
architectural wonders,

but we are saving you a trip down the Nile
when you bake your very own...

[Nicole] ...Buried Secret Sphinx Cake!

-[J.J. scoffs]
-Oh, no.

[Nicole] Inspired by the mythical part-man
part-lion statue

cut out of limestone in Giza,

this one is carved out of chocolate
right here in Burbank.

[Jacques] This three-layer cake
is stacked with buttercream

and is layered with homemade
white chocolate mummies throughout.

What?

[Jacques] The Sphinx cake
is covered in a thin layer of fondant

before everything is decorated
in brilliant gold paint.

Well, you get ready
'cause it took a hundred people,

three years to make the original.

And today you get an hour and 45 minutes.

So, I would start now.

Okay. Egyptian Sphinx Cake.

[chuckles] Should be... Should be funny.

I mean "fun."

I'm gonna run and get my pans, okay?

Jacques, how would you do
this Sphinx cake?

[Jacques] First, bake the cake
and mix the buttercream.

Next, form the Sphinx head
from rice cereal treats,

and pour the white chocolate mummies.

Then stack and cover the cake
with buttercream and fondant,

making sure to add the buried treasure.
Finally, assemble and paint the cake,

adding all the intricate details needed

to complete
the Buried Secrets Sphinx Cake.

It's better to set your standards
pretty low.

-[Jacques laughs]
-[Nicole] Mmm!

Oh, look at this fat guy. My God!

In the example cake,
there's like three layers.

But then you have to
take into account the paws.

I'm hoping I can make three cakes work
and cut some cake for the paws.

-Hope it's not mixed up in the bottom.
-Excuse me.

I'm kind of worried.

Now, just let that go for a second

while I spray the heck out of these pans.

The thing I've learned
from the first round is

to definitely manage my time better.

This is looking decent.

And I'm gonna just call it done.

Because that 45 minutes
felt like five minutes.

I didn't even like
a hundred percent confirm

these cake pans are the same size,

so we're gonna hope for the best.

All right.

[J.J.] I'm not gonna take a bunch of time
to make the cake.

I know basic things I need to do

in order for it to actually
come out of the pan and look like a cake.

Wow, that's thick.

My main focus is
to focus on my decorations.

So, J.J. has his cake also ready
over here.

The thing about it is he lashed
a whole pile of milk into it.

[Gemma laughs]

[Nicole] His batter looks like
loose stool.

[Jacques laughs]

[J.J.] So I know I'm already behind.

I make the batter, kind of looked funky.
There was something missing in it.

That don't look right.

It's because I didn't put eggs in it.
Idiot.

It's the simplest thing.
Follow the recipe.

Don't forget the eggs.
And I forget the eggs.

[Nicole] J.J.,
are you upset with yourself?

I'm... I'm very confused right now.

Uh, what is happening?
What are you doing?

I forgot eggs. We'll do this.

-[Nicole] Oh, J.J.
-[Gemma] Oh, man.

I would've left it in the oven, J.J.

I'll put one more egg in.

But... keep going. [laughs]

This is funny.

[J.J.] Oh, my God.

[growling]

You gotta be kidding me.

[growling continues]

-I don't know why.
-Oh, boy.

J.J., look!

You missed it.

I'm a hundred percent sure

he's fully regretting
even mentioning Bigfoot.

Oh, my gosh.

Dios mios.

You guys have one hour
and 20 minutes left.

[Cheri] My secret weapon.

Cheri, instead of using fresh milk,
she's using condensed milk.

So, it's gonna taste like old buttercream?
Buttercream that's been in the basement?

It also adds extra sugar.
Like condensed milk is milk and sugar.

There's half a cup of milk.

[she squeals]

Okay, that was really not the best way
to add milk.

I feel a lot better about this
than I do about what's in there.

Oh, jeez.

[Cheri] And a nice nose.

Looks like Bozo the clown.

So, I have a ball.

Um...

I think that's probably a good size.

Yeah, look at that. It's like a skull.

Cool.

"Make your mummies." Okay.

Gonna need to mix this up a little bit.

[J.J.] So, mummy, mummy, mummy.

To the freezer.

-Okay.
-Freezer.

[Caroline] I'm gonna give it
a little more time.

Caroline's cakes look pretty done,
and she put them back.

So, that's a mistake
that a lot of people do.

They want to be sure the cake is done,
so they put them back for five minutes.

And those five minutes dry the cake.

Yeah.

So, J.J. has cake...
The little cake that could.

Okay.

[Caroline] Um...

We got the base layer.

[J.J.] Oh.

That's just great.

Why? I know what to do, but I don't do it.

Use parchment paper
for the bottom of the pan.

It won't stick.

Unbelievable.

The buttercream came out.

Get in there.

Oh, now she's using her hands.

Oh, no.

So, we've got five mummies
in the layers of the cake.

That like that.

[Cheri] There goes one.

[J.J.] Not feeling good about this cake.

So, I haven't see J.J. put any
of his chocolate mummies in his cake.

Whatever.

Okay. This is stuck to this.

Oh, my gosh.

Never used fondant before.

Wow.

You guys have 20 minutes left.

[J.J.] That's all I need.

[Cheri] Good luck, mister.

[Caroline] Some indentations for the eyes.

Look at the size of that head. It's small.

-[Nicole] It is very small.
-She has a head like that.

[Nicole and Gemma laugh]
-[Jacques] I'm sorry.

[Caroline] Gotta have little ears.

His, uh, beard.

So, I'm going to make my painting colors.

Oh, gosh.

Stabilize.

[Gemma] So, J.J. kind of went
in a different direction.

He's going to paint his fondant
before he puts it on the cake.

-Waa-waa-waa!
-Which is probably not the best idea.

-[Jacques] How do you do that?
-I don't know.

[Caroline] Trying to paint
as fast as I can.

[J.J.] What a disaster.

[Nicole] It kind of looks like the sun

if the sun got close to the Earth

and melted everything on the Earth.

[they laugh]

[Nicole] Five minutes left!

Cheri, how's it going?

Well, it's going.

He does not have a mouth,
nor will he have a mouth.

Needs a little more.

I'm doing it.

[Gemma] He's using it
like you're applying makeup

when you're spraying, like to cover.

That's a really good idea.

The blue stripes.

Oh, ju... No!

What's J.J. looking for?

[Jacques] Oh, no.
His snake and beard fell off.

Oh, my gosh.

Well, we're just gonna go with this.

One minute left!

Eyes.

It's a snake.

Trying to paint on the blue.

Thirty seconds!

I survived, almost.

[J.J.] What a mess.

Touch up the back.

It's like... [chuckles]

...dressing up a pig.

Or whatever that saying is.

Five, four, three,

two, one!

-You're done!
-[klaxon]

Wow.

All right, Cheri.

Let's remember

the Buried Secret Sphinx Cake
you were trying to make

and let's see what you made.

Nailed it!

Oh, boy, I love it.

I really love the face.

Like she's looking out the window,
and she's like,

"I wonder if a man will ever love me."

Maybe I identify with it
because that's how I look out the window.

I go, "Will a man ever come here...
to love me?"

"No? I guess I'll stretch, and go to bed."

Why does it have two antennae?

Well, that's supposed to be little snakes.

The mummies are in there?

Yeah, the mummies are inside, yeah.

It has all of its features.
And the contouring on his face,

like I can see that. That's not easy.

Oh, thank you.

He has a resemblance to what we ask.

Yeah. All right, Cheri.
We have to move on.

Let's walk like Egyptians.

-[Jacques] How do they walk?
-[laughter]

[Nicole] All right, Caroline.

Let's see
the Buried Secret Sphinx Cake you made.

-[Caroline] Nailed it!
-[laughter]

Oh, boy. I don't mean to laugh,
but oh, boy, I love it!

[Nicole laughs]
That's the biggest head!

It looks like the Buddha head.

-[Caroline] That's a compliment, right?
-[Nicole] I don't know!

[laughter]

The head is a little bit disproportioned
according to the body.

I think maybe you went
a little bit heavy-handed with the gold.

He's very fabulous.

[Gemma] So, it looks like
it melted a little bit or...

-It's very hot in Egypt, so...
-[Gemma] Very hot in Egypt!

Fair enough.

[Nicole] You get your mummies in there?

-There's mummies in there.
-[Nicole] Yes!

Caroline, thank you so much
for your Sphinx cake.

Jacques, let's walk like Egyptians.

Okay.

Hello, J.J. Let's see what you made.

-[J.J.] Nailed it.
-[Nicole] Oh, boy.

Oh, what a goopy mess.

[Nicole whoops]

J.J., it's only got one eyebrow!

[Gemma laughs]

[Nicole] And then all your colors
blend together.

-Yeah.
-What happened here?

[J.J.] Those are the head pieces.

Oh, the chin piece
and then the snake piece.

I get it. They fell right off.

Obviously, there is not enough cake.

Yeah. Like, there's...
About half of it's still in the pan.

I think you did pretty well,

considering that it...
You kind of pulled it out of your hat.

In the nicest way possible.

-Thank you.
-Do you have the little mummies inside?

The mummies are hidden,
but they are not in the cake.

-[laughter]
-[Nicole] Oh, no!

-Where'd you hide them?
-They're over there still.

-Did you forget them, or...?
-Yep.

-Yes. You know, that happens.
-All right. What a treat.

Please cut us the nicest,
biggest slice of your cakes,

and then me and my two friends
are gonna eat 'em.

Hey, let's walk like Egyptians
because the joke's not old to me yet.

-Again.
-[Nicole laughs]

I think the only chances of me winning
are some natural disaster happening.

Bigfoot coming through the roof,
or a tsunami.

Those are my only chances at this point.

[Nicole] Ooh.

All right. Cheri, you're up first.

I think the cake is pretty good.
It's not dry.

A good, moist flavor to it.

Your cake is a little bit warm,

and it kind of melted your buttercream
a little bit.

But there's three layers there,
and it's not a bad cake.

I kind of liked it
'cause it wasn't overly sweet.

Nailed it! Thank you.

-[laughter]
-Well, yeah, this was great.

-Thank you.
-Thank you.

Caroline, you are up.

So, we also have
three nice layers of cake, huh?

I like the flavor of your cake.
The buttercream is good.

The cake is a little bit drier.

Also, we did watch you like put the knife
in the cake and it came out clean,

-and then you still, like, left it in.
-Yeah.

A little bit chewier for my mouth.

It's a little bit on the sweet side.

The buttercream did call
for a lot of sugar.

[Gemma] Maybe that's what it is.

And I see a big chunk of a mummy in there.

-I was happy about that.
-Thank you.

J.J., it's your turn.

-Oh, boy.
-Two very different cakes.

Look at the color of this one
and the color of that one.

So, I go for the darker one.

-Ah, yes!
-Yes, Nicole!

I'm dark,

so it made me feel good
that you were going for the dark one.

Sometimes we're left behind.

[Nicole giggles]

I'm also gonna taste the white piece.

The buttercream is a little bit sweet
because you put a lot.

And there's a certain dryness to them.

I mean, you had cakes,

but you had a lot of trouble
with those cakes.

[Gemma] Considering that
I saw what happened,

and it came out of the oven
and there was eggs mixed in,

then put back in,
it is pleasantly surprising.

I think, like Jacques said,
he ended up with cake,

you know?

I liked your cake.

Uh, you put some little crunchums
on the side.

I dipped my little piece in that,
and I had a good time.

But, J.J.,
your mummy's elusive like Bigfoot.

[growling]

[she laughs]

We got a big decision ahead of us.

We must unearth the winner.

But first, I just heard the news
that someone found the Nailed It! trophy.

And they've traveled
a great distance to return it.

Wes? Wes!

[they laugh]

[Nicole cackles]

[they laugh]

Okay, Gemma, are you ready to shower them
with the riches of a king?

[Gemma] I'm ready.

[Nicole] Jacques?

Difficult challenge,

and we did ask you
some very specific things for that cake.

Sorry, J.J., you forgot to put the mummies
on the cake.

I know you made them,
but they are not in the cake.

So, the winner is...

Cheri.

-[Nicole] Congratulations!
-Congratulations.

-[Nicole] Oh, Cheri, what a treat.
-[Cheri] Thank you!

-Congratulations.
-I'm so shocked.

At 70 years old,

I did it, and now I'm thinking, "Okay,
well, maybe there's more in my future."

-Congratulations!
-Oh, my God. Thank you, Nicole.

I nailed it!

I can't wait to show Riley

because she's just gonna be
in awe and so proud of me.

That's all for this episode of Nailed It!

The only hidden treasure
you'll find here is me!