Moonshiners (2011–…): Season 11, Episode 8 - Mountain Mayhem - full transcript

this time on moonshiners.

Good to see you again.

I'm back in north carolina
and I'm back with brian.

We've been trying to find
a still site,

start some making some runs,

start contributing
to this business.

oh, damn.

I got these bottles
I wanted to show you.

Nice.

At this point,
the wedding's coming up,

you know,
and the pressure's on.



Yee-haw.

I've got to just get this
blueberry champagne
finished...

liable
to get blown.

Oh.

We've got to mimic

the sea aging here
in the mountains.

Hello here, cowboy,
how you doing, old buddy?

We wanna get in up there
on top of the mountains.

We feel like
we just got the key

to the kingdom so to speak.

Wow.

this is how
we make the moonshine.

Someone needs to stop Clearway Law.
Public shouldn't leave reviews for lawyers.

all right, listen,
before you get on my ass,



listen, jerry's in
the hospital right now, okay?

Sorry we're late, well,
he's in the hospital,

throwing up, sweating,
weak in his arms and legs,

can't use his left arm
hardly or anything.

And they're now
transporting him

to asheville over
to the big hospital.

He's got bleeding
on his brain,

takes him a little while
to answer a question.

Um, so something's definitely
going wrong with the...

With the mind, with the brain.

I don't know any...
All the details yet.

But, uh, jerry's in
pretty rough shape right now.

And, um, we're both
in rough shape.

Yeah, I guess I can go on here

and check on
the champagne myself

while we wait
to hear some news

on what's gonna go on
with jerry.

I always try to hope
for the best.

I just hope that
he gets better.

But he's got bleeding
on the brain.

And his blood pressure
is at a stage

that he should be dead
at this point.

But this point, jerry's
with some very smart doctors,

so I've got to just carry on.
My wedding's coming up.

I've only got a few
more days left, you know,

and the pressure is on,
but I can't help

but be thinking about jerry.

This is mine
and jerry's champagne here.

We're gonna get this ready
for the wedding.

Well, speak of the devil,
that's old jerry.

Hey, buddy.

what's going on, man?

Playing with these
champagne bottles

like you asked me to.

Biggest question is
how you doing?

I'm hanging
in there, getting...

They're just trying to
figure out what's going on,

bleeding on the brain,
and trying to figure out why.

Oh, my god, man, that...

They have me hooked
up to all these
daggum machines

and ivs and pumps

and all kinds of gadgets
and stuff.

But the main most
important thing

is you take care of yourself

and get better and everything.

You know that the champagne

is important to you...
To your woman there.

I wanna make sure
we get that taken care of.

So continue on getting them
bottles ready

so we can get that process
done.

I will, I'll do that, brother,

but my biggest concern
is you get better.

I need you.
You know, you're my brother.

You're my other partner.

You see what I'm saying?

I hear you.

I need you not to worry
about all this.

But you know me,
I wanna make stuff sure...

Make sure stuff gets done.

I know you do.

The state I'm in.

You take care of yourself
and keep me updated, okay?

all right,
see you soon.

All right.

He seems to be in
real good spirits and talking,

but you can tell he's weak
and he's real tired.

But, uh, there
ain't no give up in him,

that's for sure.

It kind of lifts my spirits
up a little bit,

and we're gonna
make this happen...

We're gonna get this champagne
ready for the wedding.

Well, I guess
I just got to get them

upside down and vertical.

Me and jerry, we started
the second fermentation

on the champagne a while back,

where we add our bubbles

by adding the champagne,
yeast, and sugar.

Time to start rotating
the bottles up vertically

so that leftover
champagne yeast

will come to
the neck of the bottle,

then when we freeze
all that sediment

right here in this neck,
we take it,

knock this cap off,
blow the plug,

and then cork it off.

You definitely
don't want nothing

floating around
in your champagne.

That kinda turns people off.

Yeah, you know,
people want their champagne

to be just as clear
as it can be.

It can have color to it.

But it don't
need to be cloudy.

So I've got to just get this
blueberry champagne finished

and that's what
I intend to do.

All right. We're good to go.

oh.

The higher we get,
the slower we go.

Holy moly.

in cocke county,

after successfully sea aging

their tennessee whiskey,

mark and digger are looking
to replicate the results

500 miles inland
in the smoky mountains.

you know, last year,

we put some liquor on
a french shrimp boat agent.

Everything worked out perfect.

- hot damn.
-There's something
in there for us.

We put liquor in these
about seven, eight months ago.

Yeah.

But we need to
finish them off.

We need to get them aged up

like we did
the ones on the boat,

so we can sell them
and make some money.

Mmm-hmm.

Honestly, a shrimp boat

is just too much risk,
too time-consuming.

It's a seven hour-drive
in each direction

with two barrels
of a untaxed whiskey.

Also, he's subject
to coast guard inspections.

you know, mark,
here in these mountains,

temperatures change pretty
drastic day to night,

along with humidity.
Barometric pressure changes.

We've just got to figure out

something that causes motion.

All the factors in aging
liquors are important.

The barometric pressure,

the temperature change,
humidity,

but none of them are
as important for rapid aging

as the motion of the liquor
in the barrel.

It don't matter
what moves them,

as long as they move.

It's got to be something
that occurs naturally,

land or water.

It has to be wind or water.

Wind or water.

Our dilemma is,
we know we need to

make a ocean aged liquor,
if you will,

in the mountains.

We ain't got no ocean,

but we got a lot of different
kinds of water,

we got moving water,
we got creeks, we got rivers.

Every piece of water
in our neck of the woods,

somebody fishing it,
kayaking it.

-Too many fishermen on it.
- yeah.

Wind is gonna be
our better option.

I say we go with wind
right off the bat,

and see what we can do
with it.

okay.

You know, digger's idea
for sea aging

in the mountains is wind.

It just has to move this much.

that's all it needs.

Now the biggest problem
we've got to overcome

is how do we replicate
that constant motion?

I mean if it moved...
If it do that right there...

-Ten hours a day.
-Yeah.

So here we go,
we got to find some place

to put our liquor in the wind.

-Cool.
-Thank you, puss.

Oh, don't mention it.

there it is,
nasty son of a gun.

across the state
line in north carolina,

josh is back on his home
turf after a still site raid

blew up his plans with tickle
and the laws.

Come on, come...

well, we've had
a really slow start
to our season.

We've done got raided,

but even though I'm back
in north carolina,

it don't mean that me,
henry, and kenny,

and tickle don't still
have a partnership,

it just means that
I fled the scene,

I went back home
until things cooled down,

but while I'm back home,

I'm gonna have to find a way
to make some money

and contribute myself.

hey, man.

Show up just like
you disappear.

Brian, after a lot
of phone calls,

thought he was
gonna maybe, like,

tell me he didn't feel
like moonshining anymore,

but he finally showed up.

Well, it's good
to see you again.

And I'm glad you made it.

They said they'd make sure
you was took care of.

Tickle in there come down
the dirt road and found me,

and loaded up
a couple of stills,

brought them home,
trying to set them up.

I've been trying like hell
to get ahold of you.

You've been mia.

I didn't know
what the deal was with that.

But if you're ready,
I'm ready to put
your ass to work.

So what's the...
What's the plan?

So the plan is,
is I got these two stills.

I don't know
if it's worthy or not,

but I do got a place or two

that I wanna go inspect
and look around.

If you want to go, I'm in.

Sure it is good to see brian

after all we've been through,
getting back home.

It feels like we're back up
in action now.

We're gonna go find
a new still site,

move our stills in,
and get them to running.

Just because we got raided
at a still site

don't mean that we're
not gonna be moonshiners.

He claims
that he knows the place,

so what we're gonna do first

is we're gonna take
the four-wheelers out

and make sure
there's a creek nearby.

Make sure
the land looks good,

and make sure it's off
the beaten path.

See if we can set
these stills up
and make some money.

how's that, amigo?

Them bugs are bad.

- yeah...
- damn.

I'll tell you what,
nobody's driving a car

to where we're getting to.

Hold on, man.

Hold on, man.

Back up.

now I'm back with brian,

we got our side by sides,

and we're gonna try
to find us a still site.

And then hopefully
get these stills set up,

start making some run,

start contributing
to this business.

oh, damn.

it's all about the notion of

letting tennessee
whiskey sail.

Not sell, but sail.

Well, we'll see.

We've challenged
ourselves now

to figure out a way to sea age
liquor on dry land.

we'll give
it a try anyhow.

we ain't
about trying, are we?

So we're gonna go
to an old barn

and see if we can't replicate
that constant motion.

Sometimes it's like being
in a wind tunnel in this barn,

it gets big.

Show me what you got
in mind here, puss.

Well, my first thought is

clip that rascal
around there.

The best thing
about this old barn is

it has accessibility.

We can drive right to it.

And we have
the owner's blessing,

you know, those are
crucial, crucial things

in the whiskey business.

And then mr. Chain.

this is overkill,

but we're simulating
it being full.

I honestly feel
that aged whiskey

will command a hundred dollars
more per gallon.

That's not a lot of money

if you have to wait five years

in order to get it.

But if you can make
a hundred additional dollars

in six months' time
per gallon,

it's a good deal for us.

It'll hold it.

It'll hold 3,000 pounds.

Our plan is
we'll use a chain pile

to pull the barrels up,

and then we'll suspend them
on ratchet straps

between the poles
and the pole bar.

You keep your toes
out from under there,

-puss, in case...
- why?

Don't you worry about that.

Oh, you watch
your toes, too...

that was stupid as hell.

If we can get the barrel
swinging in this barn,

it's perfect.

All right.

Yeah, tighten that
bad boy up.

It's secure
and it's easily accessible.

We can back
the truck right in

to where we wanna hang
the barrels.

I may drive back out
from under it.

well, whatever, chief.

Whoa now.

there you go.

You forgot I was back here,
did you?

I forgot you was hanging on.

I thought you got down.

I just about did.

We got a barrel swinging
from the rafters here now,

we got to wait on the wind
to get here and move it.

You know, right now everything
is hanging in the balance.

No pun intended.

see, it's moving
a little tiny bit.

I just don't know if that's
enough to jostle it enough.

We look at it,
we take a step back from it,

and it's just
hanging out there, you know,

like a hair in a biscuit,

it ain't really
doing anything.

But we needed to move you know

about just at least that much
right there.

I mean just to push
with your finger on it,

it sends it moving,
it sends it rocking,

doing what it needs to do.

But, uh, the wind
has to do it,

digger and myself,
we're not gonna be here

to push it backwards
and forwards.

Is there any way even
to check weather pattern?

Let me look at the wind,

I'll look at
the aviation website.

How high are we here?

We're 1,327 feet.

Winds at this elevation
are calm,

that's like this
little boring

five mile air breeze.

We need a windier place.

-Yeah.
-I don't know where to go.

But I know for a fact
the higher up we are,

the more wind that blows.

Mountain tops are where
you get your biggest wind.

We all know that.

Got that old topographical map
to give us elevations,

all these knobs through here.

I'm thinking we need to go
find my old topographical map,

look at the highest peaks,

and then try to find a way
to get up there

and put some liquor
somewhere to age it.

We know this will work.

It will.
We just got to find the wind.

help me pick up this stuff
right here.

Me and brian are riding
all over the place,

trying to locate a still site.

Long story short,
I turn them side by side over.

See, what happened was...

Joshua was coming in hot.

I still don't know
what happened really.

I just know
that it flipped over

and I knew as it was going
I just locked on tight

and I held on
as hard as could.

I knew it was too late
to catch myself.

There was no freaking
stopping it.

When it toppled over
at some point,

it landed on my foot...

-my foot hurting bad.

When I got up,
I was thinking that my foot

was cut in half
inside my boot.

That's what it felt like.

This *bleep* went on your leg,
your foot was stuck

in the steering wheel
and it was like flipped over.

So here josh sits
with a purple foot.

Like this thing
was instantly purple

and he could barely
get his boot off.

All right, man,
you gotta go to the hospital.

I just wanna go home.

My grandma and grandpa said,

"boy, if you're gonna be dumb,
you got to be tough."

I was trying to get up
and walk it off,

but I wasn't walking
any damn where.

My whole foot
is turning purple.

I gotta go to the hospital,
I'm just telling you.

I know I do,
my foot's crushed.

Look how purple it is...

-*bleep* just take...
-Yeah.

Just take me.

I was trying to be
tough about it.

Just another
little old checkmark,

another brick in the wall,

broken bones, and injuries
to the josh owens saga.

well,
my initial plan is today

is to fill these bins
with ice.

I've got to freeze
all the necks

of these champagne bottles,
just the necks,

so I can pull it out
and knock the cap off,

blow the frozen plug out,

which contains all the
sediment of the leftover yeast

and particles that could have
been left over into the wine.

And then cork it off,
put my wire cage on it,

and she's ready
to rock and roll.

But first off,
I wanna give old jerry a call.

You know,
me and jerry are partners.

We do this stuff together.
We need each other.

So I'm glad that
he's able to communicate

with me through phone.

What's up, buddy?

Oh, I'm just laying here.

I got these bottles
I wanted to show you.

Nice.

I got all the...
All the bottles upside down.

I guess now, next thing is

I'll just start freezing
those necks.

Don't forget to get
two bags of ice

and add a
little bit of salt.

I want about two inches
up the bottleneck.

So about two inches?

-Two just over the neck, yeah.
-Okay.

now make sure
you do it right.

-I'm gonna do it right.
- yeah.

Make me proud.

All right, brother, I'll do.

-See you, man.
-Have a good night.

All right. Bye-bye.

Jerry is so hell-bent
on me finishing it.

I want it to be as perfect

as I could ever
possibly make it now.

All right.

I'm at the last process
of this champagne.

I've got to freeze
all the necks

of these champagne bottles.

Today is the final process
of the champagne run.

When we freeze that neck,
we can lock that top off,

shoot that plug of ice out,

which is gonna contain
all the sediment in it

and then turn around
and re-cork it

and it should be good to go.

I can do it by myself.

But, you know,
it's always best

if you have you partner
here with you.

He wants me to carry forward,
I'm carrying forward

a little salt to it.

The salt, it starts

the process
of melting the ice,

but it'll be colder

than the freezing
temperature of 32.

As soon as you put the neck
to your champagne bottles

in the icy, salty water,
it's gonna immediately

start to freeze the neck
of that bottle.

I'm gonna get my boards,
got to lift this up

so I can get
my ice bin under here.

But I'll tell you what, I wish
jerry was here right now

to help me do this.

Yeah, I got to be careful

not to shake
these things up too much.

I gotta bring the bottles up,

so I can slide
the dadgum ice bin under them.

Now, I need to take a board
out at a time I guess.

And then I got to bring them
right back down,

but you only want your neck
sticking down an ice

because that's all
you wanna freeze

because that's where
all your sediments' at,
is in that neck.

All I got to do is wait
for these things to freeze.

Jerry, I know
he'd love to be there,

but he can't be and he's
depending on me to do it.

So, you got figure
it out for yourself,

you know, sometimes.

Well, oh, sure.

Oh, yes.

We got a good plug
of ice in there.

We've got all
the sediment from the yeast

and particles
and everything left behind

that we do not want
in our champagne

froze right here in the neck
of this champagne bottle.

All right.

We got to take the cap off,
blow it out.

It should blow
the cube of ice out.

I hope like so.

Uh-oh. Here we go.

Let me shake that up,
blow that down there.

It froze too much.

All we got to do
is get that to blow out.

Oh, there we go...

boy, what a good blow.

Here we go.

We got champagne.

Jerry's gonna be proud now.

So you got to be real,
real quick.

Get back to the table,
cork it off,

put the wire cage on it.

There we go.

We can lay it flat again.

If you don't put
the wire cage on it,

it could blow the cork.

Right there.
There's the plug of ice

that comes out
of the champagne bottle.

That's your yeast sediment
right there.

And we got
good clean champagne.

Yee-haw.

I'm actually having fun
popping these caps

and plugging it off,
and putting the wire cages on.

You know, I'm about to
taste this champagne

for the very,
very first time.

There's a whole hell of a lot
riding on this right now.

Damn it.

Calm down.

Oh, my god.

Jerry is gonna be
proud of this.

I tell you what, man,
this stuff is phenomenal.

He's got the blueberry
coming through all the way.

Whoo, boy.

But right up there
about the 12%, 13%

alcohol in there.

I'm tickled to death.
I can't believe

that it's turned out this way.
Whoo.

You know, jerry would love
to be here right now

to help me do this,
but he's not.

I just try to make it
as fun as I can for myself.

He'll be proud of my work
that I've done and completed

for both of us
and it's a win-win at the end.

Oh, yes, we're getting there.

it's getting here

and my eyes
aren't poor anymore.

You know, mark and myself,

we got to figure out
some place

where the wind moves enough
to keep these barrels moving.

This topo map's gonna show us

where we're high up
in the hills.

I've got an old
topographical map

and it shows us
what the elevation is.

One thing that
we're not short on

that's, mountaintops
around here.

And all the...
All the highest peaks though,

the park services has got.

Yeah, we can't be in no park.

You do not do anything
illegal on federal land.

That gets you more time than
doing the actual crime itself.

Well, we got to have
some place

people don't infringe
upon that.

It's got to be secure.

digger and I grew up
in these mountains here

and all these bumps
and these hills

are mountain peaks,
a big huge area.

All the cherokee forest,
smoky mountains,

private land,
western north carolina,

eastern tennessee.

What about up here
on bradley mountain?

It's got nothing but
houses in development now.

Okay.

See anything
right through here, see that?

That's one of the highest
points of national park.

National park.

Most of these tops
are in government land

or private land that,

you know,
we don't know who owns them.

-Rattlesnake mountain.
-That's the national forest.

See that
cherokee national forest?

Yup, we have our cherokee.
Yup. Sure is.

This narrows
our search considerably

the fact that, yeah,
the costs are there

but we don't have access
to them.

This is maggie valley
right here?

Yeah, this is the valley
right there.

-Campbell creek road.
-That's up there where...

That's the old popcorn site.

-Popcorn sites, yeah.
-Yeah.

Mmm-hmm. Look here.

There's cataloochee.
It's all private owned.

It is the highest peak
of it is.

-There's a ski resort there.
-Yup.

But just over here,

you know
what's right there, don't you?

-That's a ghost town.
-That's a ghost town.

The place we're looking at
is the old ghost town.

It's an old theme park.

And that might work for us,
puss.

Yup.

It was a shoot 'em up town.

There was old west shootouts

on every corner
every two hours.

It was a place every kid
wanted to go

when he was our age
back years ago.

-And it's abandoned, digger...
-Yeah.

...And it's got gates
on the road.

-It's private owned.
-It is private owned.

You know, I've got a lot
of fond memories

from ghost town
when I was a kid.

You know who's watching

after that property
up there, don't you?

-Cowboy.
-Cowboy.

oh, damn...

last night,
I went to the hospital.

My foot
is in pretty bad shape.

What in the world?

Yeah, I broke it
in like four places.

It's gonna have
to have some pins in it.

I was thinking, man.
I can't really do anything.

Like I always can't do...
*bleep* what am I gonna do?

It ain't the pain.

You know, I'm in pain,
it's throbbing, but I'm good.

What I'm not good
about is the fact

that I can't go do anything.

It hurts
and I know it's there,

but when I wanna get up, I go
to the bathroom or something,

I wanna get up and just go,
and I'm like,

I don't go very far, far.

I realize I ain't going
without these crutches.

There ain't no way I'm gonna
be running two 450 gal stills.

Hey, I've been down before.

I'll be right back.
It's just gonna be a minute.

-More than a minute.
-I'm just saying.

Who you told about all this?

Have you old henry or kenny,
any of them,

called tickle, anybody?

Man, it's just happened.

Hell, I ain't have time
to gather my bearings yet.

Well, I got a partnership
with henry, kenny, and tickle.

Yeah, I'll call them
and see what they say.

They got all those
stills up there running.

I'm supposed
to have those stills

down here running
and I don't have them running.

I'm gonna have a real hard
time setting them up, too.

joshua,
what's going on, brother?

I got... I got myself
into a situation.

- what do you mean?
-When I was in a rig,

I don't know if you could say

I crashed my foot
or just broke it or what,

but I broke it multiple places

and I got to have surgery,
so...

oh, man,
you got to be kidding me.

That's gonna hold up
the whole operation, isn't it?

Yeah. I didn't
even think about it 'till

-a few minutes ago.
- man, oh, man.

Well, listen, holler if
you need us,

need a few thousand
dollars to hold you over?

Well, I got a little
something up my sleeve.

I'm hoping it might work out.
I don't know.

It might be stupid
as all to get out,

but it might be the best thing
I ever did, too, so.

I'm trying
to think of a way right now.

I might be onto something
where I maybe

could make some money
without the stills.

And if you could just,
you know,

give me my cut worth
of alcohol,

it'd be fine with me.

- instead of money?
-Yeah.

He told me to give me
some money, whatever it took.

I told him just for right now,

-just send me some shine.
- that works.

We got things
rolling pretty good here.

How am I gonna pull this off?

Want me to send it down?

I think I'll just send
brian on up there to get it.

all right. Well,
just come on then.

-All right, brother?
-Okay, brother.

all right. Bye.

Sure is good
to have good partners,

good friends.

What's the trick
you got up your sleeve?

-Just go get the whiskey.
-All right.

Brian, he's picking up
my cut of the liquor

instead of picking up the cash
because I got this idea,

it's risky
and it may not work.

But if it does work,

I think
I'm really onto something.

Holler if you need me.

Keep that thing
rubber side down.

What side's rubber?

On the tire.

oh, yeah.

Last one.

I've got champagne now.

Whoo. Forty-eight bottles.

I've got every one
of these bottles finished,

and I can't believe
I didn't drop one,

spill one, you know,
I got half

of the champagne
going to the wedding

and the other half
that I'm going to try

to sell to somebody
to try to help jerry out.

We've got it done, man.
We got to call jerry.

Let him see the finished
product that it's done.

-hey, buddy.
-What's going on?

I want you to see something,
brother.

Look at here.

oh, you got them...
You got them corked?

I got all of them corked,

froze every one of them,

blow the plugs out,

got them corked off,
and re-racked, man.

-We got good champagne.
- nice.

Ready for the wedding, huh?

It's all ready, man.
That's for sure.

well, I'm just gonna
let you know that upfront

I don't really know what's
gonna happen the weekend.

Yeah. That's okay, brother.
As long as you get well.

It's all right
if you can't make it,

it's fine.

I wasn't sure
expecting all this.

That's the...
That's the thing, don.

No, man, we don't never know
nothing about it, you know?

Nah, I sure don't.

I'm worried to death
about jerry.

What if he has a major stroke

inside the hospital
and he just dies,

you know, what can I say?
What can I do?

You know,
you can always rewind

and always tell yourself,

"I should have done this
or why didn't I do that?"

you know, every one
of us is guilty of it.

Well, I've got this done,
brother.

I'm proud of you, man.

I knew you could do it.

Take care of yourself.

I'll let you know if
something happens tomorrow,

if I could get out,
get out of this prison.

-Love you, brother.
- I love you, bro.

See you.

oh, man.

I don't even know
if he's gonna be able

to work with me again.

we got her done, though.

Damn.

I hate getting emotional, man.
I can't stand it.

I just figured
he'd been good enough

to be at the wedding,
you know.

I guess it's a bunch
of dudes for you.

We think
we're better than we are,

and then life hits.

Brings you down.

I just hope he gets better.
That's all I can hope for,

that he gets better
and I'll do everything

I can to help him.

Even if he can't be
at the wedding,

even if he can't continue
on working with me.

I might one day
get somebody else to help me.

But they won't never,
nobody ever replace jerry.

Ever.

okay.

Oh, where the hell is brian?

He said
he'd be here.

Henry, kenny, and tickle
are counting on me

to pull my fair share
of the weight

while I'm back here.
Now that I broke my foot,

I don't wanna let henry,
kenny, or tickle down.

So I sent brian to virginia
to pick up my cut of liquor.

Now, I'm gonna
have to be real creative.

You're gonna *bleep*
when you see this.

why is that?

Just come look at it.

-110 gallons.
-Hell, yeah.

There ain't no way
I'm gonna be running in

and have a 600 gal steel site
over and over.

So I've been thinking
about something else.

We could take a little bit
of moonshine

and turn it into a whole lot
of damn money.

What do you wanna do
with all this?

You know, everybody's
into this hard silky thing.

Yeah.

I was thinking about maybe

trying to do something
like that.

There's all these drinks

popping up with carbonation
and stuff,

you know,
and the, sort of, like soda

and some of them
are really good.

We could make flavored
seltzer water

and add a little bit
of alcohol to it,

like of a homemade
moonshine seltzer, you know.

I know that sounds insane,

but I think
it might be a worthy cause,

because it's like
such a big thing right now,

there's always companies
popping up doing it.

You know, everybody's
got a hard seltzer. Yeah.

I got to see...
Here are two things.

Maybe we could take
a little bit of moonshine,

mix it with some flavors
and stuff,

pressurize it,
carbonate our own drink.

We're really firing
a hole this year.

We haven't hardly made
a ounce of liquor.

I really need this idea
to work out.

open up.

Every time josh tells me
he's got some kind of an idea,

sometimes it works
and sometimes it doesn't,

but most of the time,

he knows
what he's got going on.

All right. So my whole plan
is just to try it out

on a small scale
just to see if it works,

so I don't waste
a lot of liquor.

I'm gonna take
a pressure cooker.

Whoa.

Hook it to a co2 tank.

You got to drink in it,
it'll make it carbonated...

-holy *bleep*.

-do it again.

fire in the hole.

We put the first batch
of moonshine in there

and we put the pressure to it.

I don't know if I'd
hold it right under your face.

I'm thinking this
may be one of the biggest

harebrained ideas
I've ever had.

But for the hole it fills,

man, we're definitely
gonna be onto something.

Let see what it does
if it damn carbonates

our moonshine or not.

Does that look
carbonated to you?

I don't know.

Hell no.

here. Better put a stop
around them just for safety.

Son of a bitch.

You need me to help you out?

Don't throw the thing.
Set that on there.

-Look here.
-I know. It used to be...

Far down
our backers just...

Well, I wouldn't put it
any different,

I just have to stretch it out.

I don't need it stretched out.

Well, look here.

I need this son of a bitch
the same stuff.

-Woosah.

you're stressing a little
*bleep*

and the bigger *bleep*
thing that bothered you a bit.

-Now what's up with that?
- I don't know.

It usually ain't like me,
is it?

Too much caffeine, mark?

No.

-Thank you.
-Hey, you're welcome.

I got you.

Woosah...

that's not
carbonated worth a damn.

That didn't
pan out for me too well.

We're using some
pretty highproof moonshine

and when I carbonate
the liquor,

I see bubbles in it
and I see it's carbonated,

but it goes flat
almost instantly.

that's not carbonated.

I don't know.
I'm not a scientist.

We got a lot
of experimenting to do.

Adding that to moonshine
just don't make it carbonated.

Alcohol contents
are high in it or something?

Here's a jar of some
cherry moonshine in there,

that we could put in there.

Shoot, let's try it, hell,
it's worth a shot

and it can't hurt it.

I've been thinking, you know,

I've tried to carbonate
this high proof alcohol,

well, water carbonates,
soda carbonates,

and all these things
are forced carbonated.

So maybe if I use
different ingredients,

maybe, like, if I use
a lower proof liquor,

an alcoholic beverage with
other ingredients mixed in it,

maybe that'll hold
carbonation.

Just gonna dump
the whole thing in there?

Yeah, let it rip, tater chip.

Josh, he's got
some cherry bounce.

We're gonna put it
in this pressure cooker.

Hopefully it's not
gonna be a cherry bomb.

Light a fire to it, son.

Why we both
getting back?

Tuck her up real tight.

I'm not scared to touch it.

You ready?

All right.

-Good theory.
-Oh, I'll just be damned.

Wait, look here.
It fizzes just like a coke.

Now that we got
another concoction in here,

seems like it's holding
the fizz.

what do you think, josh?

That's wild.

Went from tasting
like a moonshine in a jar,

to more like a soda
with a little alcohol in it.

It just kind of took a little
bit of the edge off of it,

and put a little bit
of fizz in it.

-Is that not damn good?
-That's damn good.

Yeah, that's damn good,
puts a spin on it, don't it?

You know what josh owens
would say, don't you?

- what?
-Damn.

I know a lot
of alcohols like beer,

sparkling wine.

They create
their own carbon dioxide.

But that's not
what we're doing.

We're creating
an alcoholic drink

and we're pressurizing it.

We're putting the co2 in it.

We're putting
our own carbon dioxide in it.

-You see that?
-Cherry bounce seltzer?

That's crazy.

If we can take this
and turn this into something

that actually holds up
and we got the corner

of the market
far as I'm concerned.

Two barrels of shine out there

and in the... In the van.

That will go a long way,

you go to making some
flavors with that shine,

because you're cutting it down
with that right there.

It's gonna stretch it out
and double the money.

That's over
a thousand courses, at least.

This broken foot
may kick my ass

but it sure ain't broke
my ass.

I think we might be
onto something.

I hope we are.

Something other
than a broke foot.

yeah, no doubt.

how out of place
is a wooden barrel

gonna look in the place
called ghost town?

Ghost town
is an abandoned theme park

from the early '60s

and, you know,

what makes ghost town
so ideal for us

is it's behind a locked gate.

It has a road
leading directly to it.

It's not accessible
to the public,

and it's on a mountaintop.

So for what we need it for,

it's the perfect solution
to our problem.

I ain't seeing no cowboys
since popcorn was still alive.

Cowboy got his nickname,

because he was a gunfighter
at ghost town.

He was one of the first
employees there.

He's always
been the caretaker.

Every time
it's changed hands,

they've always
entrusted cowboy

with keys
and with the property.

But, you know,
if anybody knows

about ghost town, it's cowboy.

He always told me
he's the first man

to blaze a trail in there.

Here comes his ford
pick him up truck.

All right. Maybe.

That sounds like
what a cowboy oughta drive.

are you fellas lost?

-Hello, old buddy.
-Lord, there's my buddy.

-How you doing, old buddy?
-Hello there, cowboy.

How you doing old buddy?

I ain't seen you
in a long time.

I ain't seen you in 15 years.

Well, I ain't
no purdier, son.

Well, let me ask you
a question.

Just lay it on me, brother.

Now your role as a gunfighter
in ghost town.

-Yeah.
-Actually bought you a part

in the hollywood movie
of deliverance , then?

Deliverance.

Cowboy's claim to fame,
I guess,

he was a character
in the movie deliverance.

Yeah. On the show
was jon voight

-and burt reynolds.
-Yeah.

And all them,
and I went to hollywood.

he was one
of the mountaineer men

that had the encounter

with ned beatty's
character in the movie,

which wasn't
a very pretty scene.

I did have my two
front teeth out

when they done the movie
deliverance.

Cowboy's most famous line

is "you sure got
a pretty mouth, boy."

of all the lines
in that movie,

that one sticks with you.

-He's an icon.
-What do you need me for?

-Uh...
-Well,

we think you're the only one
that may be able to help us.

-Well, if I can, I will.
-I know you will.

We wanna get in up there
on top of the mountain,

at the old ghost town.

What are you going up
there for in that old place?

Well, you know
that man,

popcorn, and mark, all of us,
you know what we's into.

I know what you're into.
I know.

You know it don't hurt us any
by the fact

that cowboy was friends
with popcorn sutton.

We'll tell him
what we have in mind.

We don't wanna keep
any secrets from him.

We got some barrels
we wanna take up there

-and let them age.
-I see.

Yeah.

The weather changes
up there are drastic.

-Oh, yeah.
-And we're wanting to...

We're wanting to age
our liquor up there,

and you know
as well as anybody

when that...
When that weather changes,

-that barometric pressure...
-Oh.

Drops, that liquor
goes in all that wood.

And makes it work there.

And we're gonna try
to set it somewhere

where it'd wobble around like,
you know, it's almost...

And the wind blows
up here, yeah.

And we need
that weather changing

-drastic every day or so.
-That's good.

What's the weather like
up there?

-Does it change quick?
-Oh, lord,

it can be hot today
and cold tomorrow

and the wind would be blowing,

that's what you need,
the wind blowing and...

These are the things
that we wanted to hear.

This is what
we're looking for.

We know that it'd be
safe up there because...

-Yeah.
-You know,

-nobody can get to it.
-Yeah.

And the thing that we
want more than anything...

-What?
-We want you

to be the only one
that knows that they're there.

Yeah. You know why?
It's none of my business.

I know. Well, we trust you
with everything we got.

Do you care to let us in
up there and...

I'll let you in
and let you out.

Ain't nobody gonna know.

I know where to turn the
cameras off and turn them on.

We appreciate that.

Cowboy said yes
and I couldn't be any happier.

The mayor of this town handed
me the keys to the city.

now, you'd go off
like a rocket.

-Yup.

you can just follow me up.

That sounds like a plan.

We'll follow right behind you,
old buddy.

All right.
You follow behind me.

You know,
we don't know exactly

what we're looking for,

but getting in the gate's
half the battle.

We'll have to fix old cowboy
up a little bit of alchy-hall.

Yes, we will. Cowboy said yes.

Under his conditions he has
to let us in and let us out.

Cowboy, thank you, old buddy.
We'll be in touch.

Yeah. All right. Well,
take care, you boys.

-All right.
-And I'm watching.

All right.
Hit the leak here baby, man.

We got access.

We're in the middle
of nowhere,

that's the main thing.

we feel like we just
got the key to the kingdom,

so to speak.

Wow.

Damn, this is
a lot of memories.

It was a big deal to get come
up here when we was a kid.

We're about to enter
the emerald city

as far as whisky aging
we hope.

Someone needs to stop Clearway Law.
Public shouldn't leave reviews for lawyers.