Kitchen Nightmares (2007–2014): Season 7, Episode 4 - Kati Allo - full transcript

TONIGHT ON KITCHEN NIGHTMARES...

CHEF RAMSAY VISITS A GREEK
RESTAURANT IN QUEENS, NEW YORK.

THIS EATERY HAS COMPLETELY
LOST ITS WAY.

OH, MY GOD.

AND THE HUSBAND-AND-WIFE TEAM

ARE ON THE BRINK
OF DIVORCE.

YOU POINT YOUR FINGER.

WHOO, WHOO,
WHOO, WHOO.

THAT'S NOT TRUE.
WHAT A MESS.

MANNY, THE CHEF, WANTS TO BLAME
EVERYONE ELSE FOR THE PROBLEMS.

YOU HAVE TO TAKE
RESPONSIBILITY.



IT'S NOT MY FOOD.
IT'S CHRISTINA'S RECIPES.

HIS WIFE, CHRISTINA,

IS TOTALLY FED UP WITH HIM
AND THE RESTAURANT.

IS TOTALLY FED UP WITH HIM
AND THE RESTAURANT.

THIS PLACE DESTROYED OUR FAMILY.

AND DAUGHTER EVELYN
IS CAUGHT IN THE MIDDLE,

AND IS TOTALLY
AT HER WIT'S END.

I DON'T UNDERSTAND
WHY YOU DON'T GET IT, DADDY.

I'M UP TO HERE AGAIN!

CHEF RAMSAY IS IN

FOR ONE OF THE MOST DIFFICULT
KITCHEN NIGHTMARES EVER...

SMELL THAT!

AS HE DISCOVERS
AN APPALLING STATE OF AFFAIRS.

THAT IS DISGUSTING!



CAN HE GET THIS COUPLE SOMEHOW
TO WORK TOGETHER ONCE AGAIN?

I HAVE NO IDEA
THAT THESE THINGS EXISTED.

GIVE ME ONE MORE EXCUSE, AND
I'M GONNA FLIP MY LID.

GIVE ME ONE MORE EXCUSE, AND
I'M GONNA FLIP MY LID.

OR IS THEIR
35-YEAR-OLD MARRIAGE

AND THEIR RESTAURANT
TOO FAR GONE TO SAVE?

LOCK THE DOOR
AND CLOSE IT DOWN!

WHAT IS THAT?

YOU'RE SERVING ROTTEN FOOD!

THEY'RE NOT CRAP,
AND THEY'RE DELICIOUS.

THEN WAKE UP!
YOU WAKE UP!

SHUT THE PLACE DOWN!

GET OUT OF HERE!

THAT IS AMAZING!

THAT'S EMBARRASSING!
OH, GOD!

THANK YOU SO MUCH.

QUEENS, NEW YORK, IS ONE

OF THE MOST CULTURALLY DIVERSE
COMMUNITIES IN AMERICA.

IT IS HERE WHERE
YOU'LL FIND KATI ALLO,

A GREEK RESTAURANT
OPENED IN 2000

BY HUSBAND-AND-WIFE OWNERS
MANNY AND CHRISTINA.

I WAS NEXT DOOR
HAVING A HAIRCUT.

THEY TOLD ME
THE PLACE IS FOR SALE.

I KNOW ABOUT GREEK FOOD.

I THOUGHT IT'S EASY TO RUN IT.

SO I DECIDED TO BUY IT.

KATI ALLO.
GOOD EVENING.

MANNY WAS CRAZY TO BUY
THIS RESTAURANT.

MANNY WAS CRAZY TO BUY
THIS RESTAURANT.

THE PASTITSIO IS HERE,
AND THE FRIED CALAMARI IS HERE.

I NEVER THOUGHT, NOT EVEN
IN MY WILDEST NIGHTMARES...

GOOD NIGHT, LADIES.
THANK YOU.

THAT I WOULD BE STUCK HERE
FOR 13 YEARS.

I HAD GOOD TIMES
WHEN MY KIDS WERE HERE.

DO WE HAVE TAKEOUT?
WE DO HAVE TAKEOUT.

WE WERE MAKING MONEY.

WE WERE HAPPY.
EVERYTHING WAS WORKING FINE.

TABLE ONE. TAKE THIS.
GIVE ME THIS.

AFTER MY KIDS
LEFT THE BUSINESS,

ME AND MY WIFE--
WE STARTED FIGHTING.

CHRISTINA,
YOU JUST LOOK AT THEM,

CHRISTINA,
YOU JUST LOOK AT THEM,

YOU THINK YOU GET
THE ORDER?

AND IT GETS WORSE
AND WORSE AND WORSE.

ARE YOU SERIOUS?

NEXT TIME DON'T PICK UP
ORDERS, CHRISTINA.

I BELIEVE THAT IT IS
MANNY'S FAULT

THAT THE PLACE
IS FALLING APART.

COME ON! COME ON!

WHO CARES?
HUH?

THE CUSTOMERS--
THEY'RE NOT COMING BACK

BECAUSE THEY'RE TIRED TO LISTEN
TO THE SAME EVERY DAY.

YOU DON'T DO ANYTHING--
ONLY TALK, TALK, TALK.

HE DOESN'T HAVE A SCHEDULE.

CHRISTINA HAS TO TAKE
A STEP BACK.

MANNY DOESN'T DISCUSS
ANYTHING WITH ME.

MANNY DOESN'T DISCUSS
ANYTHING WITH ME.

SHE'S PUSHING ME OUT OF WORK

WITH HER NAGGING
AND WITH HER ATTITUDE.

I'M NOT CHEAP.
I'M NOT STINGY.

SHE'S STINGY.

WHEN HE CALLS MY NAME,
IT'S ALWAYS SOMETHING NEGATIVE.

"CHRISTINA! CHRISTINA!
I'M TALKING TO YOU!"

BECAUSE I'M POPULAR,
SHE FEELS JEALOUS.

MR. WONDERFUL--

HE GETS AWAY WITH EVERYTHING.

I THINK I'M GOOD
FOR THIS BUSINESS.

AND CHRISTINA--
SHE BRINGS ME DOWN.

MANNY BELIEVES
THAT HE IS GOD,

THAT HE MAKES NO MISTAKES,
HE IS PERFECT.

THAT HE MAKES NO MISTAKES,
HE IS PERFECT.

AND HE DOES GET AWAY
WITH MURDER.

CHRISTINA
IS EXAGGERATING A LOT.

THEY'RE NOT
READY YET.
OKAY, I GOT YOU.
I HEARD YOU 30 TIMES.

WHEN YOUR PARENTS ARE YELLING
AT EACH OTHER...

CHRISTINA!
YES?

THE GRILLED CALAMARI, PLEASE.
COME ON! COME ON!

AND THERE'S CUSTOMERS
EVERYWHERE...

NO. I CANNOT DO
EVERYTHING.

THERE'S NOTHING OVER HERE.
DON'T LOOK AT IT.

IT'S EMBARRASSING
FOR ME TO SEE THAT.

ALL RIGHT, ALL RIGHT.
CALM DOWN. CALM DOWN.

I THROW MY HANDS UP IN THE AIR,
AND I SAY, "THAT'S IT.

I'M OUT.
I CAN'T DO THIS."

I'M OUT.
I CAN'T DO THIS."

YOU'RE YELLING AGAIN.

WHO?
EVERYONE.

WE CAME TO A POINT

THAT THIS RESTAURANT
DROVE US SO CRAZY

THAT CHRISTINA WENT
FOR A DIVORCE PAPER.

I'M TIRED, YOU KNOW,

FIGHTING OVER THE SAME
OVER AND OVER AND OVER.

I'M GETTING OUT.

I CAN'T DEAL WITH THIS.
THIS IS THE END.

I'M NOT THINKING
ABOUT A DIVORCE RIGHT NOW

BECAUSE MY PRIORITY
IS HOW TO FIX THIS RESTAURANT.

BECAUSE MY PRIORITY
IS HOW TO FIX THIS RESTAURANT.

CHEF RAMSAY, I THINK,
IS LIKE GOD'S GIFT.

IT'S LIKE AN ANGEL.

MAYBE HE'S THE ONLY PERSON

THAT HE'S GOING TO PUT
MY HUSBAND IN HIS PLACE.

I LOVE GREEK FOOD.

HELLO.

OH.

HOW ARE YOU?
HOW YOU DOING?

GOOD TO SEE YOU.
YOUR FIRST NAME IS?
MY NAME IS MANNY.

GOOD TO SEE YOU.
YOUR FIRST NAME IS?
MY NAME IS MANNY.

MANNY. GOOD TO SEE YOU.

WELCOME TO KATI ALLO.
THANK YOU, MY DARLING.

VERY HAPPY
TO MEET YOU.
AND FIRST NAME IS?

CHRISTINA.
CHRISTINA.

AND YOU ARE THE HEAD CHEF?
RIGHT.

AND YOU'RE THE OWNER?
YES.

WE'RE BOTH THE OWNER.
OH, YOU'RE BOTH THE OWNERS.

WE ARE HUSBAND AND WIFE.

LET'S CATCH UP FIRST,
SHALL WE?

THE RESTAURANT,
WHICH IS FAILING--

I SAY THAT'S
CHRISTINA'S FAULT.

TAKE A SEAT, PLEASE.

IF YOU ASK CHRISTINA,
I'M SURE SHE'S GONNA TELL YOU

SOMETHING DIFFERENT.

HOW LONG HAVE YOU
BEEN MARRIED?

35 YEARS.

35 YEARS.

35 YEARS?
A LONG TIME
WITH ONE MAN.

HOW DID WE FIND OURSELVES HERE?
WHO'S IDEA WAS THIS?

ONE DAY HE CAME HOME,
AND HE SAID,

"WELL, I'M GOING TO BECOME
PARTNER IN A RESTAURANT.

I SAID,
"WHAT IS GOING ON?"

TWO DOORS NEXT
FROM MY DOOR WAS A...

A BEAUTY SALON.

SO I WAS HAVING A HAIRCUT,
AND THAT'S HOW I CAME HERE.

I TALKED TO THE MAN
THAT I KNEW.

YOU'RE HAVING YOUR HAIR CUT.

YES.

YES.

NEXT DOOR.
YES.

AND THROUGHOUT THIS HAIRCUT,

YOU DECIDE TO BUY THE RESTAURANT
TWO DOORS DOWN.

YES.

JUST LIKE THAT?

JUST LIKE THAT.

WERE YOU RUNNING
A RESTAURANT BEFORE?

NO.

YOU'VE BEEN OPEN
HOW LONG?

SO HE COMES BACK,
"HONEY, I'VE JUST HAD A HAIRCUT,

I BOUGHT MYSELF A RESTAURANT."
WHAT DID YOU SAY?

I SAID,
"THAT'S JUST CRAZY."

14 YEARS AGO
YOU DIDN'T WANT IT?

NO, I DIDN'T WANT A BUSINESS
BECAUSE I HAD NO IDEA

HOW TO RUN
A RESTAURANT.

AND DID YOU KNOW THAT YOUR WIFE
DIDN'T WANT IT?

YES.

YOU DID?
YES.

YOU DID?
YES.

BUT YOU STILL WENT AHEAD
AND DID IT ANYHOW?
YES.

THEY DIDN'T LIKE THE IDEA--
MY WIFE AND MY KIDS.

I TOLD HIM, "DO YOU KNOW
ANYTHING ABOUT A RESTAURANT?"

NO. BUT I CAME HERE,
AND SINCE THEN, I'M STUCK.

STUCK.
HAS IT BEEN THAT BAD?

NO, THAT'S NOT TRUE.
SHE'S EXAGGERATING.

I TELL YOU
WHAT HAPPENED.

WE WERE VERY,
VERY SUCCESSFUL.

OUR KIDS,

THEY WERE
MAKING THIS BUSINESS...

YOUR CHILDREN?
VERY SUCCESSFUL.

YES.

AND THE KIDS WORKED
IN THIS BUSINESS?
YES.

AND THE KIDS WORKED
IN THIS BUSINESS?
YES.

SO THEY'RE
STILL INVOLVED?

ONLY MY DAUGHTER.
YES.

AND TELL ME WHEN IT
STARTED DISAPPEARING.

BUT ACTUALLY,
THE LAST YEAR IS VERY BAD.

THE FIGHTS BETWEEN US.

THE FIGHTS?

HOW LONG HAVE YOU TWO BEEN
AT EACH OTHER'S THROATS?

HOW LONG HAVE YOU TWO BEEN
AT EACH OTHER'S THROATS?

EVERY DAY,
EVERY DAY.

WHAT DO YOU
FIGHT ABOUT?

NO, I WAS HERE.

NO, HE WASN'T HERE, YOU KNOW,
LONG HOURS LIKE ME, NEVER.

WHO'S IN CHARGE?

SHE'S IN CHARGE,
AND I DON'T LIKE THAT.

I DO EVERYTHING,
BUT HE'S THE BOSS.

HE DOESN'T CARE.
THAT'S NOT TRUE.

HE DOESN'T CARE.
THAT'S NOT TRUE.

- IT'S NOT TRUE?
- IT'S NOT TRUE.

I NEVER CUT CORNERS.
LET ME FINISH, PLEASE.

I NEVER KEEP
ANYTHING SECRET.
LET ME FINISH!

LET ME FINISH,
CHRISTINA.
EVERYTHING IS OPEN.

EVERY DAY I TELL HIM,
"LISTEN, HERE IT IS."

CHRISTINA.

CHRISTINA, CAN I TALK?
LET ME FINISH!

YOU TALK TO ME,
AND YOU POINT,

YOU KNOW, YOUR FINGER,
AND YOU DO ALL THIS STUFF

IN FRONT OF MY CUSTOMERS.

HE COMES IN FRONT, AND HE WILL
WHOO, WHOO, WHOO, WHOO!

HE GIVES, YOU KNOW,
INSTRUCTIONS.

- TO YOU?
- TO ME.

AND I TRY--
SO WHAT DO YOU--

WHAT ARE YOU TRYING
TO SAY NOW?

WHAT ARE YOU TRYING
TO SAY NOW?

WHAT ARE YOU TRYING
TO SAY NOW?

ARE YOU TRYING TO SAY
THAT I'M NOT GOOD FOR THIS?

I CAN GO OUT,
AND THIS IS IT.

I'M TELLING YOU THE TRUTH.
YOU CAN'T HANDLE THE TRUTH.

THAT'S WHAT IT IS.

WHAT DO YOU MEAN
"HOW ABOUT"?

I DON'T WANT TO BE
IN CHARGE.

I'M ASKING YOU.

I WANT TO WORK, AND I WANT
TO REACH A POINT--

YEAH, BUT YOU HAVE
TO CHANGE.

LISTENING TO YOU BOTH
FOR THE LAST FIVE MINUTES,

I GOT NO IDEA
WHO'S RIGHT, WHO'S WRONG,

BUT HOW DO YOU
SURVIVE THIS?

BUT HOW DO YOU
SURVIVE THIS?

I DON'T KNOW.

DOES THIS GO ON
AT HOME?

WELL, IF YOU HAVE
PROBLEMS HERE,

YOU THINK YOU'RE
NOT GONNA TAKE IT HOME?

WHAT'S THIS DONE
TO YOUR RELATIONSHIP?

I MEAN--
IT HAS DESTROYED.

THERE IS NO RELATIONSHIP.

A LAWYER CALLED ME,
AND HE SAYS,

"CHRISTINA IS HERE.
SHE'S FILING FOR A DIVORCE."

SO YOU GOT DIVORCED?
NO, NO, NO, WE'RE NOT.

WE NEVER--
SO YOU DIDN'T SIGN
THE DOCUMENT?

DID YOU SIGN IT?

DID YOU SIGN IT?
NO.

DID YOU SIGN IT?
NO.

THIS IS CRAZY.

- WHAT A MESS.
- YEAH, BIG MESS.

IT IS A MESS.
IT'S A BIG MESS.

AND WE SLEEP IN DIFFERENT
BEDS SOMETIMES.

YOU HAVE DIFFERENT
BEDROOMS AT HOME?

OF COURSE.
WHY NOT?

HOW LONG HAVE YOU
LIVED THERE?

ALMOST 20 YEARS.

IS IT ALL PAID OFF?

WE'RE SELLING THIS HOUSE
TO SAVE THIS BUSINESS

AND TO SAVE OURSELVES
FROM THE BANKRUPTCIES.

- WHAT?
- YES.

YOU'RE SELLING--
WE SOLD IT ALREADY.

YOU SOLD THE HOUSE?

YOU SOLD THE HOUSE TO PUT MONEY
INTO THE BUSINESS?

YOU SOLD THE HOUSE TO PUT MONEY
INTO THE BUSINESS?

IT WAS HIS IDEA.

I LOVE THE HOUSE
BECAUSE I BUILT THIS--

MY HOUSE THE SAME WAY
THAT I BUILT THIS PLACE HERE.

SINCE WE CAME HERE...

I'M NOWHERE.
I HAVE NO LIFE.

YOU KNOW?

THIS PLACE DESTROYED
OUR FAMILY.

AFTER DISCOVERING THAT MANNY
AND CHRISTINA'S MARRIAGE

IS ON THE VERGE OF DIVORCE,

CHEF RAMSAY WANTS TO QUICKLY GET
A TASTE OF THE MENU

AND GET A HANDLE
ON THE QUALITY OF THE FOOD

THAT IS BEING SERVED
AT KATI ALLO.

HELLO.
HOW ARE YOU?

WELCOME TO KATI ALLO.

NICE TO SEE YOU.

THIS IS THE DRINKS.
THE DRINKS?

AND THIS IS THE MENU.

AND WHAT'S YOUR NAME?
IRENE.

HOW LONG YOU BEEN HERE?

I'M HERE SINCE 2000.
OH, WOW.

SO YOU'VE
BEEN HERE SINCE--
A LONG TIME.

WOW.

WHAT IS WRONG
WITH THE PLACE?

WHAT IS WRONG
WITH THE PLACE?

WELL, THE TWO BOSSES,
IF YOU HAVE TWO BOSSES,

THEY HAVE
DIFFERENT OPINION AND...

BUT WHO'S RIGHT?

BECAUSE THEY DON'T EVEN
SOUND LIKE HUSBAND AND WIFE.

YOU TRY TO DO THINGS
THE WAY ONE SAY,

AND THEN THE OTHER ONE
SAY DIFFERENT THINGS.

AND YOU DON'T DO IT, ONE OF THEM
SCREAMING, "WHY YOU DO IT?"

BECAUSE SHE SAY OR HE SAY.

AND IT'S GETTING WORSE
AND WORSE EVERY DAY, I THINK.

WOW.

SHALL I ORDER?
OF COURSE.

OKAY, LET'S START
WITH THE PASTITSIO.

WHAT ELSE?

WHAT ELSE?

OH, THE GREEK-STYLE PORK.

LOUKANIKO?

THE CLASSIC ONE.
OKAY.

AND THEN A GYRO PLATTER
AS WELL, PLEASE.

AND I THINK THAT IS IT.

THANK YOU, IRENE.

LOOK AT THIS PLACE.

GOD, IT'S DEPRESSING.

THE COLORS IN HERE
ARE DREADFUL.

UGH! HORRIBLE.

ONE PASTITSIO, ONE GYRO PLATE
WITH LEMON POTATOES.

GYRO SANDWICH, PLEASE.

YES, IT'S COMING
RIGHT NOW.

YES, IT'S COMING
RIGHT NOW.

OH, THE GYRO.

THIS IS THE GYRO
WITH THE LEMON POTATOES.

IS IT FRESH?

THAT'S COMING FROZEN,
THAT GYRO.

WOW.

THEY DON'T MAKE IT HERE.

WOW.

THAT GYRO'S TERRIBLE.

WHY WOULD YOU SERVE
FROZEN GYRO HERE?

THAT'S THE STYLE
HE MAKE IT HERE.

THAT'S NOT THE WAY
TO COOK IT.

DOES ANYONE EVER COMPLAIN
ABOUT THIS?
YES.

DO YOU HONESTLY THINK
THAT IS GOOD?

DO YOU HONESTLY THINK
THAT IS GOOD?

I DON'T KNOW
WHAT TO SAY.

WOW.

THIS IS EMBARRASSING.

IF THERE'S ONE THING
THAT YOU SHOULD NAIL,

A GYRO--THAT'S THE HALLMARK
OF ANY GOOD GREEK RESTAURANT.

MANO?
YES?

THIS ONE--HE TRIED THIS,
DOESN'T LIKE IT.

WHO SAID THAT?

MISTER...

MR. RAMSAY?
RAMSAY.

WOW.
THAT WAS A BAD START.

LOUKANIKO APPETIZER.

LOUKANIKO APPETIZER.

OKAY, PUT IT
IN A NICE PLATE.

YOU GOT TO MAKE IT NICE.
THIS IS FOR CHEF RAMSAY.

THANK YOU.

OKAY, THIS IS
THE TRADITIONAL LOUKANIKO.

- THE GREEK SAUSAGE.
- THE SAUSAGE.

LOOK AT THAT.

ARE THEY--
IS THAT DEEP FRIED?

THEY FRY IT,
AND THEY SAUTEE WITH WINE.

IT'S BLAND.

WHEN YOU FRY SAUSAGE LIKE THAT,
THE FLAVOR'S GONE.

IT LOOKS LIKE
THE REMAINDER OF A DOG CHEW.

THAT IS A MESS.

THAT IS A MESS.

PHEW.
IT JUST SMELLS OF FRYER.

WHERE'S THE WHITE WINE
AND GARLIC?

TOO MUCH GREASE.

I MEAN,
THAT'S JUST GREASE.

THERE'S MORE GREASE
IN THIS PLATE

THAN THERE IS
IN THE GREEK ISLES.

I'M SO SORRY.
I KNOW.

JUST TASTE THAT.

PLEASE.

DOES THAT REMIND YOU
OF GREECE?

ONLY I TASTE GARLIC
AND GREASE.

THIS AREA OF QUEENS
IS CALLED FLUSHING.

RIGHT NOW I'D LIKE TO FLUSH
THESE RIGHT DOWN THE TOILET.

EXCUSE ME.

EXCUSE ME.

A LOT OF GARLIC
THERE, HUH?

OH,.

OH,.
YOU'RE--

TAKE SOME WATER,
DARLING.

YOU OKAY, IRENE?

I'M OKAY.

I'M OKAY.

HEY, MANO, THE LOUKANIKO
WAS TOO GREASY.

IT DOESN'T HAVE
ANY WINE SAUCE ON THE BOTTOM.

IT DOESN'T HAVE
ANY WINE SAUCE ON THE BOTTOM.

IT WAS JUST PLAIN GREASY,
SO HE CAN'T EAT IT.

I DON'T THINK IT'S GREASY.

IT'S ONE OF THE BEST LOUKANIKO

THAT WE HAVE
IN THIS NEIGHBORHOOD.

I DON'T KNOW
WHY HE DOESN'T LIKE IT.

LET'S MAKE IT GOOD THIS TIME.

IRENE, CAN WE GET
THIS STUFF TO CHEF?

OKAY, THIS IS
THE PASTITSIO.

THANK YOU, DARLING.

WOW.
THIS IS DREADFUL.

IT'S LIKE A BLAND
PILE OF WORMS.

IT'S BLAND.

I MEAN,
THAT IS DEPRESSING.

WHEN SOMETHING
STARTS STEAMING

THAT HOT LIKE THAT
IN THE CENTER,

IT CONFIRMS
IT'S BEEN MICROWAVED.

AND AS FOR THAT CONCOCTION,
OH, MY GOD!

IT LOOKS LIKE
THE INTESTINES OF A COW.

THAT IS A MESS.

POPULAR?

EH.

THAT MEANS NO.

THAT MEANS NO.

WOW.

ARE WE DONE?
I'M SO SORRY. YES.

DO WE HAVE
ANYTHING ELSE COMING?

NO. DO YOU WANT TO LOOK
FOR SOMETHING ELSE?

THE BATHROOM--THAT'S WHAT
I'D LIKE TO LOOK FOR.

I'M SORRY.

OH, MY GOD.

MANO?
YES?

COME ON! SEE?
WHAT'S WRONG WITH IT?

ALL SHOUTING OVER THERE.

OKAY.
PLEASE.

OKAY.
PLEASE.

IRENE? IRENE?

- IRENE?
- HELL.

I'M EXTREMELY UPSET WITH MANNY

BECAUSE HE SHOULD CHECK
EVERY DISH BEFORE IT GOES OUT,

AND ESPECIALLY TODAY
THAT WE HAVE CHEF RAMSAY HERE.

WOW.

YEAH, I'M LOST FOR WORDS.

EVERYTHING WAS GREASY.

EVERYTHING WAS GREASY.

I CAN'T SEE
ANY FRESHNESS HERE.

DID YOU ACTUALLY COOK
MY LUNCH?

DID YOU DO ANYTHING?

I DID YOUR GYRO.
I DID--

THE FROZEN GYRO?
THAT GYRO IS PROCESSED.

IT TASTED JUST BLAND,

JUST HORRIBLE.

GREEK SAUSAGE--

NO WHITE WINE, NO RED WINE,
NO SHALLOT, NO GARLIC, NOTHING--

JUST A GREASY MESS.

YOU NEARLY CHOKED ON IT, IRENE.
IT WAS THAT GREASY.

IT WAS PUT IN THE FRYER?

YES.

WHO'S IDEA WAS THAT?

THIS IS AN OLD RECIPE.

THIS IS AN OLD RECIPE.

IT'S BEEN LIKE THIS
FOR YEARS.

I HAVE
A VERY GOOD LOUKANIKO...

THE BEST.

IF YOU CAN'T BE HONEST
WITH YOURSELF,

THEN I'M NOT HERE
TO.

YOU ASKED ME.

IF YOU ASK SOMEBODY ELSE,

THEY MIGHT GIVE YOU
A DIFFERENT RATING.

WELL, YOU'RE
THE OWNER.

CHRISTINA...

IS THIS THE WAY
IT'S ALWAYS BEEN?
NO.

IT DOESN'T MATTER.
IT IS WHAT IT IS NOW...

I DON'T WANT TO HEAR THIS.

IT STARTED A YEAR AGO.
YEAH.

IT STARTED A YEAR AGO.
YEAH.

THAT'S HOW
WE ALWAYS DID IT.

NO.

I'M DEEPLY CONCERNED
OF THE LACK OF RESPECT AND LOVE

IN YOUR MARRIAGE,

BUT ONE THING
YOU'VE CONFIRMED

ACROSS THIS LUNCH IS THAT
THERE'S NO LOVE IN YOUR FOOD.

I'M EMBARRASSED.

HELL.

I'M PISSED OFF.
I'M ANGRY.

THE FOOD IS NOT THE PROBLEM.

OH,.

OH,.

AS MANNY AND CHRISTINA
ARE QUICK TO POINT THE FINGER

AT EACH OTHER FOR THE FAILURE
OF THE RESTAURANT...

EVELYN, THANK YOU SO MUCH
FOR COMING TO MEET ME.

APPRECIATE IT.
HOW ARE YOU?

CHEF RAMSAY DECIDES TO GET
SOME CLARITY

FROM THEIR DAUGHTER EVELYN,

WHO WORKS
PART TIME AT KATI ALLO.

WOW, I MEAN,
FIRST OF ALL,

WHEN YOU THINK HOW PEACEFUL
AND TRANQUIL THIS SETTING IS,

IT'S THE OPPOSITE END
OF THE SPECTRUM

OF WHAT I'VE JUST LEFT.

HAVE YOU WITNESSED
THAT RECENTLY?

ARE YOU KIDDING?

I'M THE REFEREE.

I'M THE REFEREE.

I'M THE ONE THAT'S LIKE, "ALL
RIGHT, EVERYONE IN THEIR CORNER.

CALM DOWN."
YEAH.

HOW LONG HAS IT
BEEN LIKE THIS?
FOR TOO LONG.

YOU CAN HAVE MULTIPLE
OWNERS IN A BUSINESS,

BUT IF THERE ISN'T ONE VOICE,
YOU'RE NOT GONNA GET ANYWHERE.

YEAH, YOU'RE RIGHT.
YOU'RE ABSOLUTELY RIGHT.

WHEN MY DAD SEES YOU AND HE
SAYS, "WHAT ARE YOU DOING?

YOU'RE NOT SUPPOSED
TO DO IT THAT WAY",

AT THE END OF THE DAY,
WHAT'S SOMEONE TO THINK?

SO YOU DO YOUR OWN THING.
YEAH.

HAVE YOU SEEN YOUR FATHER
CHANGE OVER THE YEARS?

I HAVE.

I THINK THE PRESSURE HAS
GOTTEN TO THE BOTH OF 'EM.

THE ONLY PROBLEM IS

THE ONLY PROBLEM IS

HE TENDS TO BE THE FIRST ONE
TO CHECK OUT, JUST GO.

YEAH, YOU CAN SEE THAT.
YEAH.

BUT, YOU KNOW,
THEY'RE BOTH NOT PERFECT.

AND DEFINITELY MY MOM'S MADE
SOME MISTAKES AS WELL.

REALLY?

SHE DOESN'T LIKE TO MAYBE
APPEASE A CUSTOMER WHO'S UPSET.

AND MY DAD--
SHE DOESN'T TRUST HIM.

MAYBE IT'S EASIER
TO POINT A FINGER

THAN TO LOOK
IN THE MIRROR.

THIS IS THE MOST SENSIBLE
CONVERSATION I'VE HAD

SINCE I'VE BEEN
IN QUEENS.

SINCE I'VE BEEN
IN QUEENS.

HOW CLOSE ARE THEY
TO DIVORCING?

YOU KNOW,
THEY'VE BEEN SO CLOSE.

AS OF RECENT,
IT'S, YOU KNOW,

"I CAN'T DO IT ANYMORE."

BUT I DO BELIEVE
IT'S A LOT.

IT TAKES A TOLL ON ME,

BECAUSE NO ONE WANTS TO SEE
THEIR FAMILY THAT WAY,

ESPECIALLY THEIR PARENTS.

BUT THEN--UGH.

YOU KNOW, I DON'T WANT THEM
TO WORK 15 HOURS A DAY,

7 DAYS A WEEK,
FOR CRYING OUT LOUD.

7 DAYS A WEEK,
FOR CRYING OUT LOUD.

YOU DESERVE MORE
OUT OF LIFE.

AND THEY'VE GIVEN SO MUCH.

I WISH I HAD AN EASY FIX.

I WISH I COULD FIX IT FOR THEM,
BUT THEY JUST NEED--

THEY NEED SOMEBODY
TO BRING 'EM BACK TO LIFE.

THEY NEED TO JUST OPEN UP
THEIR EYES AGAIN

AND JUST LEARN
TO COMMUNICATE.

I FEEL FOR YOU.

THANK YOU
FOR BEING HONEST.

OKAY?
HANG IN THERE, WILL YOU?

TONIGHT I'M SEEING
THE RESTAURANT.

TONIGHT I'M SEEING
THE RESTAURANT.

I'LL BE ON SERVICE.

I'LL BE EVERYWHERE,
WATCHING EVERYTHING.

THANK YOU.

THE SHISH KABOB.
THE SHISH KABOB.

AND FOR YOU?
I'LL HAVE
THE PASTITSIO.

DELUXE PASTITSIO, GYRO PLATTER,
FRIED CALAMARI...

SO HOW DOES THE LINE WORK?

WHO OPERATES THE GRILL?

THE GRILL?
I OPERATE THE GRILL.

WHAT ARE YOU ACTUALLY COOKING?

ANYTHING THAT COMES
CHARBROILED--

ANYTHING THAT COMES
CHARBROILED--

CHICKEN KABOB,
SHISH KABOB, GYRO.

OKAY, GREAT.

MANNY, WHY ARE YOU
CUTTING THEM WITH A KNIFE?

YOU DON'T KNOW
IF THEY'RE COOKED YET?

I WANT TO MAKE SURE.

I DON'T WANT TO HAVE
PEOPLE COMPLAINING.

SO YOU SLICED THEM IN HALF.
THEY'RE JUST GONNA GET DRY.

AFTER 14 YEARS,
YOU'D THINK YOU'D KNOW

HOW TO COOK A
CHICKEN CUBE.

THE CHICKEN IS VERY DRY?
IT'S OVERCOOKED?
YES.

WHAT HAPPENED?
THEY DON'T LIKE IT?

IT'S TOO DRY.

WHAT IS THAT?
WHERE IS THIS COMING FROM?

FOR THE SPECIAL?
THAT'S ALL HOT.

NO, I KNOW, BUT WAIT.
IT'S ALL HOT.

WHERE IS IT COMING FROM?

SO YOU HAVE A TEAM OF CHEFS
DOWNSTAIRS AS WELL?

ONLY ONE WOMAN?

HELLO?

HELLO?
HELLO?

WOW.

CHRISTINA, THERE'S
A LADY DOWNSTAIRS

THAT HEATS THIS STUFF UP.

YEAH, SHE PUTS THESE
IN THE MICROWAVE.

WHAT IS THAT?

WHAT IS THAT?

WITH SO MUCH FOOD
COMING FROM DOWNSTAIRS...

HELLO?

CHEF RAMSAY KNOWS
HE NEEDS TO TAKE A CLOSER LOOK

AT THIS UNUSUAL OPERATION.

OH, SO THERE'S THE LIFT THERE.

OKAY.

WHEN WAS THAT
CLEANED LAST?

SERIOUSLY?

WHAT'S THAT?
WELL, LOOK AT THAT.

THERE'S ANOTHER ONE.

WHY ARE THEY KEEPING THIS?

THEY'RE GONNA KILL SOMEBODY.

THERE'S RAW MEAT.
COOKED MEAT.

WHY IN THE?

WHY IN THE?

OH, MY GOD.

THEY'RE GONNA BE RESPONSIBLE

FOR POISONING
ALL OF QUEENS.

UGH!

THESE ARE ALL ROTTEN.

BLOODY HELL.

WHAT IS GOING ON HERE?

I DON'T KNOW
WHAT THE IS GOING ON.

HAVE YOU GOT TWO SECONDS?

WHAT I SAW AT LUNCHTIME,
I KNEW WE HAD PROBLEMS,

BUT I'M MORE
CONCERNED NOT JUST

ABOUT THE
THAT'S GOING ON UPSTAIRS.

BOTH OF YOU AND EVELYN
COME HERE.

BOTH OF YOU AND EVELYN
COME HERE.

LET ME SHOW YOU VERY QUICKLY
HOW MUCH YOU'VE CHECKED OUT.

HOW OFTEN ARE YOU
IN THIS FRIDGE?

- EVERY DAY.
- EVERY DAY?

WHAT IS THAT?

THIS IS THE GYRO
WE HAD EARLIER.

TAKE IT.

PUT IT ON THERE.

- WHAT'S THAT?
- THIS IS CHICKEN.

SO YOU GOT COOKED GYRO
COOLING DOWN,

AND YOU'VE GOT COOKED MEAT
SAT NEXT TO RAW CHICKEN.

IN A DIFFERENT TRAY, CHEF.

IN A DIFFERENT TRAY.

AND ON TOP OF A COVERED BASKET
OVER THE CHICKEN.

AND ON TOP OF A COVERED BASKET
OVER THE CHICKEN.

YOU CANNOT STORE
COOKED MEAT

ANYWHERE NEAR RAW MEAT--
RULE NUMBER ONE.

JUST SMELL THAT.

JUST SMELL THAT.

SMELL THAT.

SMELL IT!

YES, I SMELL IT.

YEAH.
WHAT'S IT SMELL OF?

CAN YOU TELL ME
WHAT THAT SMELLS OF?

'CAUSE HE'S IN DENIAL!

IT SMELLS LIKE.

THAT IS DISGUSTING!

HAVE YOU ANY IDEA HOW LONG
A JAR NEEDS TO SIT--

HAVE YOU ANY IDEA HOW LONG
A JAR NEEDS TO SIT--

WHERE DID YOU FIND IT?

WHERE THE
DO YOU THINK I FOUND THIS?

IF IT'S OLD, WE SHOULD HAVE
JUST THROWN IT OUT.

THERE'S NO REASON
TO KEEP IT.

HAVE YOU ANY IDEA HOW MANY YEARS
THAT NEEDS TO BE HERE?

- AND ALL THESE JARS.
- EIGHT YEARS.

ALL THESE JARS,
ON MY CHILDREN'S LIFE,

WERE STORED IN THE BACK
OF THE FRIDGE.

JUST--
UGH!

THIS HAS BEEN
EIGHT YEARS OF IT.

UGH!

THAT IS DISGUSTING!

GIVE ME ONE MORE EXCUSE,

AND I'M GONNA FLIP
MY LID!

AND I'M GONNA FLIP
MY LID!

THIS PLACE RIGHT NOW
IS A HELLHOLE.

AND WHEN YOU TALK ABOUT JARS
OF FAKE CAVIAR

IN A FRIDGE
FOR NEARLY EIGHT YEARS,

THAT'S JUST AN INKLING

TO HOW DYSFUNCTIONAL
THIS PLACE IS,

BECAUSE IF YOU'RE
OPERATING IT THIS BADLY,

I CAN HELP YOU
IN TWO MINUTES!

I CAN GIVE YOU THE BEST
ADVICE YOU'LL EVER GET!

LOCK THE DOOR
AND CLOSE IT DOWN!

TWO HOURS INTO DINNER SERVICE,

CHEF RAMSAY HAS MADE
SOME SHOCKING...

THESE ARE ALL ROTTEN.

DISGUSTING...

JUST SMELL THAT.
UGH!

AND DANGEROUS DISCOVERIES.

THAT IS DISGUSTING!

AND HE OFFERS THE OWNERS
A WORD OF ADVICE.

LOCK THE DOOR
AND CLOSE IT DOWN!

THIS IS
MY RESPONSIBILITY?

WHO'S RESPONSIBILITY
IS IT?

WHO'S RESPONSIBILITY
IS IT?

THE PEOPLE
THAT WE HAVE HERE,

AND I'M TALKING FOR YEARS.

YOU PAY CHEAP WORKERS,
THEY DO A CHEAP JOB.

THIS IS WHAT THEY DO.

I THINK THE POINT
IS WHAT YOU'RE MISSING.

THIS IS WHAT THEY DO.

THIS IS THE WORKERS WE HAVE.

BUT SOMEONE HAS TO COME IN
AND CHECK IT.

I DON'T KNOW
ABOUT THESE THINGS, EVELYN.

I HAVE NO IDEA
THAT THESE THINGS

WERE EXISTED
IN YOUR REFRIGERATOR.
THAT'S THE POINT.

HOW MANY TIMES, CHRISTINA,
YOU CLEAN THE REFRIGERATOR?

WHAT IS THIS, MAN?

WHAT IS THIS, MAN?

WHAT IS THIS, MAN?

UNBELIEVABLE.

WHO PUT THIS BACK?

JUST CLOSE THE FRIDGE
FOR A SECOND.

LET ME ASK YOU
ONE QUESTION.
YES.

SO IT'S SOMEONE ELSE'S
JOB TO DO THIS,

AND IT'S SOMEONE ELSE'S
JOB TO DO THAT, RIGHT?

WHAT'S YOUR JOB
AS AN OWNER, THEN?

AREN'T YOU SUPPOSED TO CHECK
TO SEE WHAT YOUR STAFF IS DOING?

YES. YES.
SO?

DADDY, YOU HAVE TO TAKE
SOME RESPONSIBILITY HERE.

ARE YOU LISTENING?
YES, I'M LISTENING,
EVELYN.

THE POINT CHEF RAMSAY'S
TRYING TO MAKE IS,

WHAT'S YOUR
RESPONSIBILITY?

WHAT'S YOUR
RESPONSIBILITY?

YOU JUST HIRED
SOME GUY AND SAY,

"OH, WHEN YOU'RE DONE,
YOU JUST PUT THIS IN HERE."

AND YOU NEVER
CHECK THEM?

WHO'S CHECKING THEM?

EVELYN, HOW MANY TIMES
I TOLD YOUR MOTHER

WE HAVE TO GET
THE NEW PEOPLE

IF THAT'S THE ONLY
WAY TO CLEAN HOUSE?

YOU'RE STILL NOT
GETTING IT, DADDY.

COME ON! WHAT DO YOU MEAN
I'M NOT GETTING IT?

AND I'M STILL BEHIND THE GRILL,
BEHIND THIS.

I'M UP TO HERE AGAIN!

IT'S YOUR
RESTAURANT!

YES, I KNOW, BABY.

I DON'T UNDERSTAND
WHY YOU DON'T GET IT, DADDY!

YOU HAVE TO TAKE OWNERSHIP

YOU HAVE TO TAKE OWNERSHIP

OF THIS PLACE IF IT'S
YOUR RESTAURANT.

YOU CAN'T JUST WALK AROUND AND
SAYING YOU'RE THE OWNER!

I NEED FRESH AIR.

MY FATHER--HE NEEDS TO WAKE UP
AND SMELL THE GREEK COFFEE.

THIS IS YOUR RESTAURANT.

YOU PLAYED A REALLY BIG PART
IN WHY IT'S THIS BAD.

AND YOU CANNOT POINT FINGERS.

OTHERWISE, LIKE CHEF SAID, CLOSE
THE DOORS AND GET OUT.

DAD?

WHAT DO I HAVE TO DO?

YOU NEED TO UNDERSTAND
IT STARTS WITH YOU.

YOU NEED TO UNDERSTAND
IT STARTS WITH YOU.

YOU HAVE TO STAND UP
AND TAKE RESPONSIBILITY.

IT'S NOT MY FOOD.
IT'S CHRISTINA'S RECIPES.

SEE?
THERE YOU GO AGAIN.

- DAD.
- HELL.

CHEF, I'M NOT
100% RESPONSIBLE.

THAT'S--I WANT YOU
TO KNOW THAT.

WHAT I'VE BEEN
STRUGGLING WITH

IS I DON'T THINK
YOU HAVE THE WILL.

YOU COULDN'T HAVE BEEN
LIKE THIS

14 YEARS AGO.

CAN I JUST HAVE TWO MINUTES
WITH YOUR DAUGHTER?

CAN I JUST HAVE TWO MINUTES
WITH YOUR DAUGHTER?

YES.

I HONESTLY DON'T KNOW
WHAT TO SAY.

EVERY TIME I TRY
TO POINT THINGS OUT,

HE'S JUST BLAMING
OTHER PEOPLE.

HE DOES LIKE
TO POINT FINGERS.

I'VE GOT SOME
SERIOUS CONCERNS,

BUT RIGHT NOW
THE ONLY REASON

WHY I'M STAYING
IS BECAUSE OF YOU.

I'M 150% COMMITTED.

YOU I HAVE NO DOUBT IN.
YOUR DAD I DO.

NOW GET SOME REST.
I'LL SEE YOU IN THE MORNING.

THANK YOU, SIR.
OKAY.

TAKE CARE.
THANK YOU.

THIS MORNING CHEF RAMSAY
WANTS MANNY AND CHRISTINA

TO UNDERSTAND HOW DESTRUCTIVE
THEY'VE BEEN TO EACH OTHER.

WHEN DO WE DRAW A LINE
IN THE SAND AND SAY,

"MOM, DAD, FOR GOD'S SAKE,
GET ON THE SAME PAGE"?

AND HE IS HOPING, WITH THE HELP
OF THEIR DAUGHTER...

IT'S A BIG ASK, BUT I NEED YOU
TO DRIVE THAT MESSAGE HOME.

THEY WILL FINALLY SEE
THE DAMAGE THEY HAVE DONE.

MORNING.
HI.

HOW ARE YOU BOTH?

OKAY, BAD DAY YESTERDAY.

LOTS OF ISSUES.

AND IT'S IMPOSSIBLE
TO WORK ON ANY OF THEM,

AND IT'S IMPOSSIBLE
TO WORK ON ANY OF THEM,

BECAUSE WE HAVE TO DEAL

WITH SOMETHING
MORE IMPORTANT FIRST--

THE BOTH OF YOU.

EVELYN.

RESTAURANT ASIDE,

YOU GUYS HAVE ISSUES
COMMUNICATING.

WHAT'S REALLY HARD FOR ME

IS TO SEE HOW
JUST SEPARATED YOU ARE.

I DON'T WANT TO SEE YOU

BE SO HURTFUL
TOWARDS ONE ANOTHER.

YOU HAVE SO MUCH TO BE
HAPPY ABOUT AND PROUD OF.

YOU HAVE SO MUCH TO BE
HAPPY ABOUT AND PROUD OF.

AND IT'S TIME

THAT YOU WORK TOGETHER.

BUT THERE'S NO MORE
POINTING FINGERS.

I CANNOT BE IN THE MIDDLE.
IT KILLS ME ON THE INSIDE.

IT BREAKS MY HEART.

I WILL TRY MY BEST,
AND I WILL DO MY BEST.

BELIEVE ME.

CHRISTINA,

IT GOES FOR BOTH OF YOU.
YOU HAVE TO BE SUPPORTIVE.

WITH ALL MY HEART.

WE HAVE TO DO IT TOGETHER.

WE HAVE TO SHARE
RESPONSIBILITIES.

AND WE HAVE TO BE UNITED.

TWO PEOPLE, ONE VOICE.

WE HAVE TO DO IT.
THAT'S IT.

WE HAVE TO DO IT.
THAT'S IT.

I'LL LEAVE YOU GUYS ALONE
FOR A FEW MINUTES.

I'LL SEE YOU BACK
AT THE RESTAURANT. THANK YOU.

THANK YOU SO MUCH, SIR.

EVELYN IS ABSOLUTELY RIGHT.

WE HAVE TO STOP POINTING FINGERS
TO EACH OTHER.

WE HAVE TO COMMUNICATE
IN A BETTER WAY.

AND WE HAVE TO UNITED

AND TO DO WHATEVER
WE HAVE TO DO TOGETHER.

AFTER WHAT APPEARS TO BE
A MAJOR BREAKTHROUGH

WITH CHRISTINA
AND MANNY...

LET'S GO. PLEASE.

CHEF RAMSAY CAN FINALLY TURN
HIS ATTENTION TO THE FOOD.

WHEN WAS THE LAST TIME
YOU DID SOMETHING TOGETHER?

YEARS.

- YEARS?
- YEARS.

I WANT YOU TO DO
SOMETHING WITH ME NOW.

THE THREE OF US
TOGETHER--LET'S GO.

SEA BASS.
I'VE SEASONED THE FISH.

I'VE SEASONED THE FLOUR--

SALT AND PEPPER.

AND THE BASS GOES
INTO A HOT PAN.

HAVE A TASTE OF THAT.

HAVE A TASTE OF THAT.

THAT IS A VERY SIMPLE...
MMM.

PUREE OF CAULIFLOWER.

THAT'S CAULIFLOWER?

JUST CAULIFLOWER.

I DO LOVE COOKING, BUT...

OVER THE LAST FEW YEARS,
I WAS LAZY,

AND, I MEAN, I LOST THE TOUCH.
I LOST THE, UH, PASSION.

HOW DOES THAT TASTE?
THIS IS AMAZING.

OF COURSE I WANT IT BACK.

I'M WATCHING EVERYTHING
COOKING.

YOU PLACE ON.

IT'S GOING TO BE
A LOT OF HARD WORK,

BUT I'M UP FOR IT,
I'M READY.

NOW, I WANT YOU BOTH JUST
TO MAKE A PORTION TOGETHER.

YES.

OKAY.

OKAY.

YEAH.

LIKE THIS?

IT'S GOTTA BE CRISPY.

THIS IS
A NEW BEGINNING FOR US.

CHRISTINA AND I--
WE GOTTA GROW AS A TEAM.

THAT'S THE ONLY WAY TO SUCCEED
AND SAVE THIS BUSINESS.

I'M VERY HAPPY.

I'M VERY HAPPY.

WITH CHRISTINA AND MANNY NOT
ONLY COMMITTING TO EACH OTHER,

BUT ALSO TO THE RESTAURANT,

CHEF RAMSAY AND HIS TEAM
SPEND THE NIGHT

COMPLETELY OVERHAULING
KATI ALLO,

WITH A LOOK
THAT IS SURE TO REMIND THEM

OF THEIR GREEK HERITAGE.

COME OVER, PLEASE.

YOU READY TO GO INSIDE?

YES!
YES!

LADIES FIRST--LET'S GO.

JUMP IN.

OH, MY GOD!

WELCOME TO THE NEW
KATI ALLO.

WELCOME TO THE NEW
KATI ALLO.

OH, MY GOD!
THIS IS WONDERFUL!

THIS IS SO BEAUTIFUL!
THIS IS SO PRETTY!

HOW BEAUTIFUL IS THIS?

OH, MY GOD!
THIS IS A DREAM!
OH, GOD!

- THAT'S BEAUTIFUL!
- WELCOME TO YOUR NEW RESTAURANT/

OH! OH!

I LOVE IT!

THIS IS WONDERFUL!

IT'S WONDERFUL!

IT'S BEAUTIFUL!
IT'S BEAUTIFUL!

GONE IS THAT DREARY,
DRAB INTERIOR.

GONE IS THAT DREARY,
DRAB INTERIOR.

WE'VE BRIGHTENED
EVERYTHING UP--

A STUNNING
FRESH COAT OF PAINT.

BRIGHT!

ORIGINAL ARTWORK...

THAT'S GREECE.

HAND-PAINTED ON THOSE WALLS.

BLUE SHUTTERS GIVE IT
THAT GREEK FEEL,

JUST LIKE IT IS AT HOME.

HOW BEAUTIFUL IS THAT?

THAT'S SO BEAUTIFUL.

FROM THERE,
THE SEATING--

WE'VE UPDATED THE UPHOLSTERY
SO IT FEELS AUTHENTIC,

MEDITERRANEAN.

IT'S BEAUTIFUL!

IT'S BEAUTIFUL!

NOW, CAST YOUR EYES
DOWN THERE. THAT'S--

OH, MY GOD!
I DIDN'T SEE THAT.

OH, MY GOD!

IT IS DONE WITH RECLAIMED WOOD,

IT IS DONE WITH RECLAIMED WOOD,

SO YOU'VE GOT
THAT BEAUTIFUL,

AUTHENTIC GREEK FEEL--
IT'S GORGEOUS.

THIS IS BEAUTIFUL.

OH, ONE MORE THING.

I'D LIKE TO FOCUS YOUR
ATTENTION ON THE TABLEWARE--

NEW PLATES, NEW SILVERWARE,
COURTESY OF ONEIDA.

THIS IS A UNIQUE,

DURABLE,
STUNNING TABLEWARE.

IT'S MADE FOR
THE FOOD-SERVICE INDUSTRY,

SO IT CAN TAKE
A BASHING.

THIS IS WONDERFUL!

THIS IS A DREAM!

I'M SO EXCITED!

I'M SO HAPPY!

ARE YOU OKAY?

ARE YOU OKAY?

ARE YOU OKAY?

THANK YOU! THANK YOU!

IT'S BEAUTIFUL!
IT'S FANTASTIC!

IT'S ABSOLUTELY BEAUTIFUL!

I FEEL SO HAPPY--
ONE-MILLION-DOLLAR WOMAN.

NOW IT'S A REAL PLACE.

NOW IT IS A REAL KATI ALLO.

I WOULD NEVER IMAGINE TO HAVE
A RESTAURANT LIKE THIS.

THIS IS THE KATI ALLO
OF OUR DREAMS.

THIS IS THE KATI ALLO
OF OUR DREAMS.

I'M SO EXCITED.
I'M SO HAPPY.

MY PASSION CAME BACK.

WITH THE EXCITEMENT
OF THE NEW DESIGN

OF THE RESTAURANT
STILL IN THE AIR...

COME DOWN, PLEASE,
MY DARLING.

CHEF RAMSAY IS READY
TO UNVEIL

AN EQUALLY AS DRAMATIC CHANGE
THAT HE HAS MADE TO THE FOOD.

OH, MY GOD!

COME ON DOWN,
PLEASE, GUYS.

OH, MY GOD. OH, MY GOD.
MY DREAM, MY DREAM.

- YOUR DREAM.
- MY DREAM.

MY DREAM CAME TRUE.

THE MENU IS
SELF-CONTAINED,

AND IT'S DONE WITH WHAT
WE'VE GOT TO WORK WITH.

AND IT'S DONE WITH WHAT
WE'VE GOT TO WORK WITH.

RED PEPPER HUMMUS--DONE,
OBVIOUSLY, WITH CHICKPEAS,

TAHINI, LEMON, GARLIC,

AND ROASTED RED PEPPERS
RUNNING THROUGH IT.

AND THEN ONE OF MY FAVORITES.

HOW COULD WE NOT
HAVE SPANAKOPITA?

CRUMPLED FETA
AROUND THE OUTSIDE.

STUFFED WITH A DELICIOUS
CREAMY SPINACH.

AS SANDWICHES,
THE CLASSIC GYRO.

I LOVE IT.

KABOBS.

CHICKEN KABOB, SHRIMP KABOB,
LAMB KABOB, AND THE BEEF KABOB.

VERY NICE.

AND THEN THE BRANZINO.

DELICIOUS. YEAH?

IT LOOKS WONDERFUL.

IT LOOKS AWESOME.

EXCITED?

VERY.

RIGHT, DIG IN.
YEAH, START TASTING, GUYS.

RIGHT, DIG IN.
YEAH, START TASTING, GUYS.

LET'S GO.

OH, MY GOD.
BEAUTIFUL.

- MMM.
- WOW.

MMM.
REALLY, REALLY GOOD.

SO TASTY, SO DIFFERENT.

ABSOLUTELY AMAZING.

DEFINITELY I FELL IN LOVE
WITH THE RESTAURANT AGAIN.

THE NEW MENU THAT
CHEF RAMSAY CREATED--

EVERYTHING
IS AUTHENTIC GREEK.

I LOVE IT.

I LOVE IT.

GOOD EVENING.
WELCOME TO KATI ALLO.

THE ARTWORK IS BEAUTIFUL.
IT REMINDS ME OF GREECE.

I'M GONNA GET
THE GRILLED FLANK STEAK.

FOR TONIGHT'S RELAUNCH,
CHEF RAMSAY

HAS THE FATHER-DAUGHTER DUO
WORKING TOGETHER IN THE KITCHEN.

MANNY, YOU'RE GONNA
BE EXPEDITING.

YEAH.
I WANT TO HEAR YOU.
YES?

YES. YES.
OKAY?

EXCELLENT, FIRST TICKET'S
COMING IN.

LET'S GO, GUYS.

LET'S GO.

TWO RED PEPPER HUMMUS.
EVELYN'S WORKING?

TWO RED PEPPER HUMMUS.
EVELYN'S WORKING?

YES, SIR.

CHICKEN KABOB, TABLE ONE.
LET'S GO.

I THINK FOR THIS RELAUNCH
TO BE SUCCESSFUL,

MY FATHER NEEDS
TO REALLY JUST COMMUNICATE.

I THINK HE CAN STEP IN
AND DO IT.

I JUST THINK HE NEEDS TO BUILD
UP HIS CONFIDENCE A LITTLE BIT.

LET'S GET THESE PEOPLE
FED, BABY!

- WHAT DO WE NEED?
- ONE SPANAKOPITA,

ONE MELITZANOSALATA
RIGHT NOW, PLEASE.

RIGHT NOW. RIGHT NOW.
GOOD.

I GOT TWO SPINACH PIES
AT THE WINDOW.

TAKE IT OUTSIDE.

GOOD MAN.
LET'S GO.

THE FIRST TICKETS
ARE COMPLETED QUICKLY,

AND THE FOOD IS LEAVING
THE KITCHEN AT A STEADY PACE.

MMM.

AND THE DINERS ARE RAVING
ABOUT THE NEW MENU.

AND THE DINERS ARE RAVING
ABOUT THE NEW MENU.

YES?

BUT ONLY 45 MINUTES
INTO SERVICE,

MANNY IS BEGINNING
TO GET OVERWHELMED

AND HAS COMPLETELY LOST TRACK
OF THE ORDERS.

I HAVE FOOD IN THE WINDOW.

I NEED TO KNOW
WHAT TABLES THESE ARE FOR,

AND YOU NEED TO GET THE
SERVERS HERE AND GET 'EM OUT.

LET'S GO!

GETTING CRAZY.

TABLE 73.

SPANAKOPITA,
MELITZANOSALATA--

WAIT. WAIT A SECOND.
WHAT'S THE TABLE?

73.
I DON'T HAVE ANY 73 OVER HERE.

73.
I DON'T HAVE ANY 73 OVER HERE.

WHAT ELSE? WHAT ELSE?
TALK TO ME.

I DON'T HEAR ANYONE TALKING.
WHAT ARE WE DOING RIGHT NOW?

SIR, LOOK AT ME.
WE'RE FALLING BEHIND.

I NEED YOU EXPEDITING.

AIR TRAFFIC CONTROL--YOU NEED
TO HANDLE THOSE TICKETS.

WHY ARE THESE STILL HERE?

YOU'RE THE EXPEDITOR.

LISTEN,
YOU NEED TO CALM DOWN.

IT'S RELAUNCH NIGHT
AT KATI ALLO.

WHY ARE THESE STILL HERE?
YOU'RE THE EXPEDITOR.

AND MANNY IS LEADING
THE KITCHEN,

BUT AFTER A GOOD START, HE HAS
NOW LOST TRACK OF THE ORDERS.

LISTEN,
YOU NEED TO CALM DOWN.

AND DESPITE EVELYN'S ATTEMPT
TO GET HER FATHER FOCUSED...

MANNY DECIDES NOW WOULD BE
A GOOD TIME TO TAKE A BREAK.

OH, MAN.

OH, MAN.

ARE YOU WAITING
FOR ANYTHING?
I WAIT FOR 21.

I DON'T HAVE 21.

YOUR DADDY TELL YOU.
I'M NOT DADDY.

I DON'T HAVE
ANYTHING FOR YOU.

I HAD IT.

I AM FRUSTRATED
BECAUSE THINGS START GOING WILD.

BUT I WAS THINKING
ABOUT MY DAUGHTER.

I WAS THINKING
ABOUT MY WIFE.

SO I'M TRYING TO--
TO PULL EVERYTHING TOGETHER.

WHAT'S WRONG, MANNY?

YOU OKAY?
WHAT'S THE MATTER?

THIS IS A DISASTER.

YOU'RE NOT
GONNA GIVE UP.

YOU DON'T KNOW HOW--
IT'S CRAZY.
YEAH, I DO KNOW
HOW IT IS.

I GET UPSET. WE DON'T KNOW
WHAT'S GOING ON.
WE HAVE TO STAY CALM.

I GET UPSET. WE DON'T KNOW
WHAT'S GOING ON.
WE HAVE TO STAY CALM.

WHAT TABLES GO NEXT?

OH, MY GOD.

MANNY, YOU HAVE TO TURN
AND SEND.

WE GOT TO GET YOUR HEAD
OUT OF THE SAND.

OPEN UP AND TALK.

PLEASE. LET'S GO.

TABLE NUMBER THREE--
THE MOUSSAKA.

I NEED IT RIGHT NOW.

ALL RIGHT,
YOU SAID MOUSSAKA.

- MOUSSAKA YOU HAVE.
- OKAY, GOOD.

NOW WE'RE IN CONTROL.
STAY IN CONTROL.

YOU GOT IT.

CHEF RAMSAY'S WORDS
PULLED ME BACK TOGETHER.

FRIED CALAMARI'S READY?
YES.

PICK IT UP FROM THERE--
THE SPINACH PIE, PLEASE.

I PROMISED I WOULD BE
THE LEADER,

I PROMISED I WOULD BE
THE LEADER,

AND THAT'S WHAT I'M GONNA DO.

CHRISTINA, I HAVE
A FLANK STEAK MEDIUM.

YES.
CHICKEN KABOB,

AND CHICKEN
SOUVLAKI SANDWICH.
YES.

THAT IS GOOD.
FANTASTIC.

HOW YOU DOING?
MY NAME'S MANNY.

MANNY.
HOW ARE YOU?

I'M THE OWNER OF THE PLACE.

TWO LAMB, ONE SHRIMP,
ONE CHICKEN.

FIRE IT UP, GUYS.
WE'RE GOOD.

THIS IS THE LAST ONE.
BRING IT HOME NICE.

THE SAME PASSION THAT MY FATHER
HAD WHEN HE FIRST OPENED

THIS RESTAURANT--
IT'S BACK IN HIM NOW.

THAT'S WHAT'S
REALLY IMPORTANT.

YOU'RE PROUD
OF YOUR LITTLE GIRL?

YOU'RE PROUD
OF YOUR LITTLE GIRL?

OF COURSE.
OF COURSE.

WE ARE SO HAPPY.
OPA!

HOW YOU FEELING?

GREAT. I'M SO HAPPY.

WHEN I FIRST ARRIVED HERE,

ONE THING I DIDN'T SEE
WAS ANY LOVE FOR EACH OTHER.

TONIGHT, AND AMONGST
ALL THAT PRESSURE,

YOU STILL HAD RESPECT.

YOU HAVE TO STAY
LIKE THAT.

YOU HAVE TO REMEMBER,
SUPPORT EACH OTHER.

YES.
YES.

RESPECT EACH OTHER.
YES.

AND MOST IMPORTANTLY,
COMMUNICATE WITH EACH OTHER.

AND MOST IMPORTANTLY,
COMMUNICATE WITH EACH OTHER.

TRUST ME, DO THAT,

AND YOU'LL BE TOGETHER
FOR ANOTHER 35 YEARS.

GOOD NIGHT.

THANK YOU.
GOD BLESS YOU.

BYE, GUYS.

THIS, FOR ME, LET ME TELL YOU,

HAS BEEN ONE
OF THE MOST DIFFICULT

KITCHEN NIGHTMARES EVER.

NOT ONLY WAS I WATCHING
A RESTAURANT IN SHAMBLES,

BUT A MARRIAGE AS WELL.

HOWEVER,
IN THE LAST COUPLE DAYS,

BOTH MANNY AND CHRISTINA
SEEM TO BE HEADING

IN THE RIGHT DIRECTION--

FIXING BOTH THE MARRIAGE
AND THE RESTAURANT.

I STRONGLY BELIEVE
THEY'RE ON COURSE.

LET'S KEEP IT THAT WAY.

LET'S KEEP IT THAT WAY.

WOW.

WHO GETS A HAIRCUT AND BUYS
THE RESTAURANT NEXT DOOR?

IN THE WEEKS THAT FOLLOWED...

MANNY, I NEED THE APPETIZERS
FOR NUMBER 12.

YES.
THANK YOU.

MANNY AND CHRISTINA ARE BACK
WORKING TOGETHER IN HARMONY.

AND THEIR MARRIAGE IS BETTER
THAN IT HAS BEEN IN YEARS.

THANK YOU.
THANK YOU SO MUCH.

AND WITH BUSINESS
CONTINUING TO IMPROVE...

FIRE ME FOUR PITAS
AND CUT 'EM IN SIX, PLEASE.

EVELYN HAS DECIDED TO WORK
FULL-TIME AT KATI ALLO.

EVELYN HAS DECIDED TO WORK
FULL-TIME AT KATI ALLO.

HUMMUS AT THE WINDOW, DAD.

BEFORE CHEF RAMSAY CAME HERE,
WE HAD NO HOPE.

EVERYBODY ENJOY YOUR FOOD.

OPA!

BUT HE DIDN'T ONLY SAVE
OUR RESTAURANT.

HE SAVED OUR MARRIAGE,
OUR FAMILY.

AND I REALLY APPRECIATE
WHAT HE DID.

KATI ALLO IS REALLY
KATI ALLO.

NOW MY PLACE--
IT'S REALLY SOMETHING ELSE.