Kitchen Nightmares (2007–2014): Season 7, Episode 10 - Revisited - full transcript

TONIGHT ON KITCHEN NIGHTMARES
REVISITED...

CHEF RAMSAY CHECKS UP ON SOME

OF THE MOST CHALLENGING OWNERS
HE'S EVER MET.

THAT'S WHY YOU NEED TO LISTEN
TO WHAT I SAY.

THEY WERE CLUELESS...

TALKING TO YOU ABOUT FOOD IS
LIKE TALKING TO A BRICK WALL.

STUBBORN...

IT DOESN'T MATTER
IF IT'S FROZEN OR NOT!

IT DOESN'T MATTER
IF IT'S FROZEN OR NOT?
NO!

AND OUT OF CONTROL.

SHUT YOUR FACE!



FIRST, CHEF RAMSAY VISITS
LA GALLERIA 33

IN BOSTON'S NORTH END
WHERE SISTERS RITA AND LISA

IN BOSTON'S NORTH END
WHERE SISTERS RITA AND LISA

HAD LOST A GRIP
ON THE RESTAURANT.

HE JUST DROPPED THE CHICKEN
ON THE FLOOR

AND PUT IT BACK IN THE PAN.

AND WHERE LISA WAS READY

TO WALK OUT THE DOOR.

YOU WALK OUT,
I'M OUT.

NEXT, CHEF RAMSAY VISITS
THE OLDE HITCHING POST

IN HANSON, MASSACHUSETTS
TO CHECK

ON WHETHER HARD-HEADED OWNER TOM

HAS FULFILLED HIS PROMISE
TO HAND OVER THE RESTAURANT

TO HIS DAUGHTER ANDREA.



I'M LEAVING.
OKAY.

AND LASTLY HE TRAVELS
TO EVERETT, WASHINGTON

TO GET AN UPDATE
ON PROHIBITION GASTROPUB,

WHERE OWNER RISHI BROWN SEEMED
MORE FOCUS ON HER BELLY DANCING

WHERE OWNER RISHI BROWN SEEMED
MORE FOCUS ON HER BELLY DANCING

THAN RUNNING
HER RESTAURANT.

YOU ARE KIDDING ME.

GET READY
FOR SURPRISING UPDATES...

OH, NO.

AS WE FIND OUT WHICH OWNERS

HAVE STAYED ON THE PATH
TO SUCCESS...

GREAT NEWS!

AND WHICH OWNERS ARE BACK
ON THE ROAD TO DISASTER.

OH, MY GOD. IT'S HAPPENING!
OH, MY GOD.

WHAT IS THAT?

YOU'RE SERVING ROTTEN FOOD.

THEY'RE NOT CRAP,
AND THEY'RE DELICIOUS.

THEN WAKE UP!
YOU WAKE UP!

SHUT THE PLACE DOWN!

- GET OUT OF HERE!
- THAT IS AMAZING.

- GET OUT OF HERE!
- THAT IS AMAZING.

HOW EMBARRASSING!

THANK YOU SO MUCH.

FROM THE FIRST SECOND
I LEAVE A RESTAURANT

ON KITCHEN NIGHTMARES,

I'M ALWAYS WONDERING
HOW THEY'LL FARE.

TONIGHT, WE WILL SEE HOW THE
RESTAURANTS I VISITED LAST YEAR

ARE DOING, AND, TRUST ME,
YOU WON'T BELIEVE WHAT I FOUND.

FIRST UP,
LA GALLERIA 33 IN BOSTON.

BOSTON'S NORTH END,
HOME TO LA GALLERIA 33

AND THESE TWO CRAZY SISTERS.

RITA...

RITA...

GO TALK TO THE CUSTOMERS.

GO ENTERTAIN THEM WHILE THEY'RE
WAITING FOR THE FOOD.

AND LISA.
ROSA, GO DO SOMETHING.

THAT'S MY SPOT.

FROM THE VERY BEGINNING,
THEY WERE TROUBLE.

I'M PRETTY SURE THIS IS WHAT
A NERVOUS BREAKDOWN FEELS LIKE.

THEY DIDN'T HAVE A CLUE
ON HOW TO RUN A RESTAURANT.

I MEAN, YOU SHOULD HAVE SEEN
HOW THE STAFF BEHAVED.

ROSA,
COULD YOU NOT DO THAT?

THANKS.
SHE TOLD ME TO SWEEP.

SHE'S SWEEPING, LISA.

SHE'S SWEEPING IT ON ME,
THOUGH!

DON'T SWEEP IT ON MY SISTER,
CINDERELLA.

I HATE YOU.

ONCE I MET THESE TWO SISTERS...
LISA.

ONCE I MET THESE TWO SISTERS...
LISA.

NICE TO MEET YOU.
LISA, NICE TO SEE YOU.

I'M RITA.
RITA.

I COULD TELL THEY WERE GOING
TO BE A HANDFUL.

I THINK HE SAID WATER,
SARAH, HONEY.

OH, I'M SORRY.
WATER, PLEASE.

NO TO THE WINE.
A LITTLE BIT TOO EARLY FOR ME.

WOW.

NEVER TOO EARLY.

IT IS.

LISA LOVES WINE.

SHE LIKES TO DRINK.

I SMOKE,
AND SHE DRINKS.

I MEAN, SINCE WE'RE AIRING
MY DIRTY LAUNDRY--

OH, I'LL LET AIR HER OWN.
CUT THAT OUT.

DON'T SAY THAT SHE DRINKS.
LISA'S GREAT.

THEY TOLD ME THEIR PARENTS
OWN A RESTAURANT AS WELL.

OH, YOUR MUM AND DAD
HAVE A RESTAURANT?

YUP. FIVE DOORS UP.
IN BOSTON?

YUP. FIVE DOORS UP.
IN BOSTON?

YES.
RIGHT ACROSS THE STREET.

DIAGONALLY.

YOU'RE KIDDING ME?

SAME MENU.
I DIDN'T GET IT.

AND RITA'S EX-HUSBAND
IS THE CHEF.

SAY THAT AGAIN?

I WAS MARRIED TO HIM.

SOUNDS LIKE A SOAP OPERA.

YES.
OH, BOY. OKAY.

IT WAS TIME TO TRY THE FOOD.

I'M SARAH.
SARAH, NICE TO SEE YOU,
DARLING.

VERY NICE TO MEET YOU.

MY SERVER,
SHE DIDN'T HOLD BACK,

AND SHE CERTAINLY WASN'T
A FAN OF RITA AND LISA.

THERE IS NO ORGANIZATION
AT ALL.

WOW.
NOT HERE. NOT IN THE KITCHEN.

WOW.
NOT HERE. NOT IN THE KITCHEN.

NOWHERE.
WOW. THAT'S NOT GOOD.

WHY DID SHE SAY THAT?

'CAUSE SHE'S AN IMBECILE.

SKANK.

FROZEN GNOCCHI.

FROZEN MEATBALL.

VEAL PARADISO.

OH, COME ON.
WOW.

IT'S LIKE SOMEONE'S THROWN UP
ON MY PLATE.

GROSS.

THEY CALL THIS ITALIAN FOOD?

AND THEY WONDER WHY BUSINESS
IS DOWN?

THERE'S A MICHELIN CHEF IN HERE
RIPPIN' OUR FOOD APART,

AND YOU GUYS ARE GIGGLIN' AWAY,
AND I'M ABOUT TO THROW UP.

RITA WAS FREAKING OUT.
OH, GOD.

BUT SHE HAD EVERY REASON TO.

LET'S JUST PRAY
THAT HE EATS THOSE--

LET'S JUST PRAY
THAT HE EATS THOSE--

PRAY?
WE'RE, LIKE, BEYOND PRAY.

I JUST WANT SOMEBODY TO KILL ME
AT THIS POINT.

THIS IS TOO MUCH.

WHEN IT CAME TIME FOR DINNER,
I COULDN'T BELIEVE

WHAT I WAS SEEING WHEN I WALKED
THROUGH THE DOOR.

RITA WAS ARGUING WITH CUSTOMERS.

THIS IS YOUR PLATE.
YES.

I TOOK IT RIGHT
FROM THE WAITER.

YEAH.
I KNOW IT'S MY PLATE.

AND I STUCK MY FINGER--
HE TRIED IT TOO--

THE ONE THAT SHE HANDED TO ME
TO EAT WAS COLD.

THEY'RE ALL HOT.

ARE YOU KIDDING ME?

THEY WEREN'T HOT TO US.

SO THEY WERE COLD
WHEN THEY GOT HERE,

AND THEY GOT HOT
WHEN THEY CAME BACK?

AND THEY GOT HOT
WHEN THEY CAME BACK?

I WAS IN ABSOLUTE DISBELIEF.

SHE WAS REALLY ARGUING
WITH THEM!

THEY'RE ALL HOT,
SO I'M JUST WONDERING--

OH, MY GOD.

JUST WHEN I THOUGHT
IT COULDN'T GET ANY WORSE,

I SAW CHEF DOUG DROP A PIECE
OF CHICKEN ON THE FLOOR,

THEN PICK IT UP
AND COOKED IT.

YOU JUST DROPPED THAT
ON THE FLOOR.

YEAH.

YOU CAN'T COOK IT.

YOU JUST DROPPED IT
ON THE FLOOR.

I KNOW.
BUT WHEN I BROUGHT IT

TO THEIR ATTENTION...

UH, RITA, LISA.
HELLO? WHAT?

HE JUST DROPPED THE CHICKEN
ON THE FLOOR

AND PUT IT BACK IN THE PAN.

AND PUT IT BACK IN THE PAN.

WAIT A MINUTE.
THIS ONE HERE.

THESE SISTERS JUST WANTED
TO MAKE EXCUSES.

I DON'T KNOW WHAT HE DOES,
BUT THIS IS DISGUSTING.

BUT HE'S NOT SERVING IT.

WHY ARE YOU WIPING HIS ASS?

I'M NOT, BUT I DON'T WANT
TO BE PORTRAYED

AS A RESTAURANT
WHO SERVES CHICKEN

THAT'S BEEN DROPPED
ON THE FLOOR.

I TRIED TO STOP HIM
FROM DOING IT.

I DON'T KNOW. HE'S NUTS.

OH, ME.

NEXT THING I KNEW,
LISA DIDN'T WANT TO BE BOTHERED

WITH ANY OF THE PROBLEMS
THAT I WAS POINTING OUT.

I GOT TO GET THE
OUT OF HERE.

YOU CAN'T DO THAT.

IT'S RIDICULOUS.

HE'S A DOUCHE BAG.
HE DOESN'T WANT TO HELP US.

HE DOESN'T CARE.

HE DOESN'T CARE.

I'M OUT OF HERE.

YOU GO, I'M GOING.

I DIDN'T SIGN UP FOR THIS.

I DON'T GIVE A
WHAT YOU SIGN--

MR. RAMSAY--
LET ME TELL YOU SOMETHING--

I DIDN'T SIGN UP FOR THIS.
YOU WALK OUT, I'M OUT.

- NONE OF YOU GIVE A.
- THAT'S.

IF YOU TAKE OFF,
I'M GOING AS WELL.

YOU GO, I GO.

LISA FINALLY CAME TO HER SENSES

AND REALIZED
SHE NEEDED MY HELP.

I DO GIVE A--

SO, IF YOU GAVE A ,
THEN YOU'D STAY

AND ACTUALLY SHOW
SOME WILLING.

I CAME TO HELP.

OKAY, I'M JUST GONNA HAVE

A GLASS OF WINE.

WE CAN FIX IT.
IT'S NOT TOO LATE.

WE CAN FIX IT.
IT'S NOT TOO LATE.

I'M HERE TO HELP.
I KNOW.

AND AT TIMES YOU THINK I'M NOT.
I'M HERE TO HELP.

NO. I KNOW YOU ARE.
I KNOW YOU ARE.

BUT I'M NOT GONNA PUT
A BAND-AID ON IT.

A BAND-AID'S NOT GONNA KEEP
THIS BUSINESS OPEN.

NO.
NO, IT WON'T.

NO.

THE NEXT DAY, I DECIDED
FIRST ORDER OF BUSINESS

WAS A STAFF MEETING.

FIRST TIME EVER
FOR THIS RESTAURANT.

TODAY IS ALL ABOUT MOVING
FORWARD AND CHANGING.

BOY, WERE LISA AND RITA READY.

THEY WEREN'T HOLDING BACK.

ROSA, YOU'RE A LITTLE SLOTH.

JOE, WHEN I ASK YOU TO DO
SOMETHING LIKE WASH A WINDOW,

JOE, WHEN I ASK YOU TO DO
SOMETHING LIKE WASH A WINDOW,

YOU KNOW THAT HE'S...

MIGUEL, YOU SCRATCH YOUR
IN THE DINING ROOM.

THAT DOESN'T MAKE ME A BAD
WAITER, SCRATCHING MY.

COME ON.
WOW.

THEY HAD A LOT TO SAY.

THIS IS WHAT I SEE
WHEN I WALK IN.

YOU'RE SITTING THERE, SARAH,
CHITCHAT AND DRINKIN' COFFEE

AND LOOKIN' MISERABLE.
WHOSE FAULT IS THAT AFTER ALL?

YOURS!

NO!
IT'S YOURS!

IT IS NOT MY FAULT.

THIS BUSINESS, NUMBER ONE,
IS NOT UNDER MY NAME.

IT'S UNDER BOTH OF YOUR NAMES.

THAT'S WHY YOU NEED TO LISTEN
TO WHAT I SAY.

THAT'S WHY YOU NEED TO LISTEN
TO WHAT I SAY.

FINALLY, RITA AND LISA WERE
STANDING UP TO THEIR STAFF.

I'M TAKING CONTROL BACK TODAY.

THESE TWO SISTERS WERE NOW
COMMITTED TO MOVING FORWARD.

NEXT, I HAD TO TACKLE
THE FOOD.

JUST HAVE A LITTLE GATHER
OVER THERE.

OH, MY GOD.

- LOOK AT THAT.
- THANK GOD.

I INTRODUCED SMALL PLATES...
DID YOU TASTE THAT?

IT'S AMAZING, ISN'T IT?
OH, MY GOD.

AND MODERNIZED
THEIR DINING ROOM.

- RIGHT.
- OH, THIS IS SO NICE.

IT'S CLEAN.

OH, MY GOD.

OH, MY GOD.

I FEEL LIKE WE HAVE
OUR OWN IDENTITY

AS A RESTAURANT NOW.

I FEEL LIKE IT'S US.

I'M EXCITED TO WORK HERE AND BE
HERE, AND IT'S BEAUTIFUL.

IT WAS TIME FOR THE RE-LAUNCH,
AND LISA...

HELLO.
HOW ARE YOU?

CAN I HAVE YOUR NAME?
MENDOZA.

AND RITA REALLY STEPPED UP.

FIRE TWO SPECIALS, A LARGE
GNOCCHI, AND A VEAL OSSOBUCO.

THEY SHOWED
SUCH GREAT ENTHUSIASM

BY TAKING CONTROL
OF THEIR STAFF.

WHENEVER YOU'RE READY,
SEND IT OUT.

- YOU READY?
- TAKE THIS ONE.

THANK YOU.

MAKING SURE
CUSTOMERS WERE HAPPY.

WOW, THAT'S REALLY GOOD.

THIS IS AMAZING.

AND THEIR FOOD
WAS EXECUTED PROPERLY.

AND THEIR FOOD
WAS EXECUTED PROPERLY.

I THINK THAT'S EVERYTHING.

OKAY.
BEAUTIFUL.

THANK YOU VERY MUCH.
THANK YOU.

THANK YOU FOR COMING.

THESE SISTERS ARE TRULY,
AND I MEAN TRULY, UNIQUE.

I'LL STAND HERE.

WHAT?
WHAT'S THE MATTER?

- YOU HAVE TWO ARMS.
- UH-OH..

I HAD SUCH A HARD TIME
SAYING GOOD-BYE.

GORDON!

CHEF RAMSAY!

CHEF RAMSAY!
YOU CAN'T GO.

I CANNOT STAY.
YOU CAN STAY!

I--
JUST LIKE--

JUST 20 MORE MINUTES.

I CAN'T STAY 20 MORE MINUTES.

JUST ONE OSSOBUCO MORE.

JUST ONE OSSOBUCO MORE.

I CAN'T.

COMING UP...

I SEE HIM!
OH, COME ON.

CHEF RAMSAY IS BACK IN BOSTON...

LISA? RITA?
LISA AND RITA!

- OH, MY GOD.
- HOLY.

TO FIND OUT HOW RITA AND LISA
ARE DOING.

WANT TO SEE MY MOONSHINE?
YOUR MOONSHINE?

HAVE THEY EMBRACED THE CHANGES?

- WOW.
- OR HAVE THEY GONE BACK

TO THEIR SLOPPY OLD WAYS?

OH, MY GOD.
IT'S HAPPENING!

OH, MY GOD.

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OH, WHERE IS HE?
WHERE IS HE?

FANTASTIC.
THANK YOU.

I'M SWEATIN' LIKE A PIG.

I CAN'T WAIT TO SEE GORDON.

I'M SO EXCITED.

I'M NOT GONNA BE ABLE
TO CONTAIN MYSELF.

I'M GONNA TRY, BUT WE'LL SEE.

RITA. LISA.

I SEE HIM!

OH, COME ON.

MWAH.
HOW ARE YOU, DARLING?

ARE YOU WELL?
I'M WONDERFUL.

I'M WONDERFUL.
OH, MY GOODNESS.

MWAH.
I FOUND HIM.

MWAH.
I FOUND HIM.

GOOD TO SEE YOU BOTH.
ARE YOU WELL?

I FOUND HIM. I FOUND HIM.
YEAH, WE'RE DOING GREAT.

MAN, TRAFFIC'S CRAZY OUT THERE.

I KNOW.
SO I HEARD.

IT'S NICE TO BE BACK.

THE PLACE LOOKS AMAZING.

- NICE AND BUSY, WHICH IS NICE.
- YEAH.

BEEN BUSY, SO--
WE HAVE BEEN BUSY.

SINCE BEING ON THE SHOW, MOST OF
THE RESPONSE HAS BEEN POSITIVE.

THERE'S BEEN A LITTLE BACKLASH

'CAUSE I CALLED CHEF RAMSAY
A DOUCHE BAG.

PAT.
HOW ARE YOU?

YOU DOING WELL?

OH, GOOD.
HAS HE BEEN PROMOTED?

DOES HE HAVE ANOTHER TITLE?

WELL, HE'S GIVEN HIMSELF--

THE OTHER DAY HE WAS TELLING
PEOPLE HE WAS THE OWNER.

WHAT ARE YOU HERE?

EVERYTHING.

I'M, LIKE, MANAGER SLASH--

OH, SO YOU'RE THE MANAGER?

RITA?
YES?

RITA?
YES?

IS PAT SERIOUS?
GENERAL MANAGER?

HE IS THE BUS BOY.

I JUST ASSUME THEIR ROLE.

HE'S THE OWNER NOW?

HE'S THE OWNER.

HONESTLY.

YOU NEVER KNOW
WHAT YOU'RE GONNA GET WITH PAT.

YOU NEED, LIKE, SEVEN SCIENTISTS
TO FIGURE HIM OUT.

HEY.
HOW ARE YOU, BUD?

YOU WELL?
GOOD TO SEE YOU.

YOU GOOD?

YEAH.
IS HE WORKING HARD?

BUT YOU KNOW WHAT?
THE HEART HAS.

THE HEART HAS? WHAT?
YOU GUYS ARE BACK TOGETHER?

NO, NO.
THAT'S AMAZING.

NO, NO, NO, NO.
OH, YOU'RE NOT BACK TOGETHER.

THE PASSION FOR THE FOOD.
OKAY.

LET'S BEND DOWN TOGETHER

JUST IN CASE THERE'S ANY CHICKEN
ON THE FLOOR.

JUST IN CASE THERE'S ANY CHICKEN
ON THE FLOOR.

YOU CAN'T COOK IT.

YOU JUST DROPPED IT
ON THE FLOOR.

I KNOW.

OH, NO.

THERE'S NO CHICKEN
ON THE FLOOR.

NO.

SHE--WHAT IS THAT?

THAT'S ME ON THE FLOOR
DRESSED AS A CHICKEN--

WHAT?

SO HE NEVER FORGETS
THE FIASCO!

DOUGLAS CAUSED
THAT WHOLE FIASCO

WHEN HE DID THAT WHOLE SPIEL
WITH THE CHICKEN.

I WAS REALLY MAD, SO I PUT
A PICTURE UP ON THE WALL OF ME

DRESSED AS A CHICKEN,
THROWN ON THE FLOOR,

DRESSED AS A CHICKEN,
THROWN ON THE FLOOR,

SO HE NEVER FORGETS
WHAT HE DID.

I THINK IT'S NICE
THAT RITA

CAN MAKE LIGHT
OF THE SITUATION.

I'M NOT--YOU KNOW, I DON'T--
I WOULDN'T--

I DON'T DRESS UP AS THINGS.

I'LL LEAVE THE DRESSING UP
TO RITA.

GOOD TO SEE YOU.
EXCELLENT.

RIGHT, LET'S CATCH UP
WITH THE TWO GIRLS.

THINGS HAVE BEEN REALLY GOOD
SINCE CHEF RAMSAY LEFT.

I THINK EVERYBODY'S ATTITUDE
HAS CHANGED.

DOUGLAS IS BEING
MUCH MORE CREATIVE.

I'M MORE MOTIVATED.

RITA'S STILL RITA,
BUT THAT'S OKAY.

ALL RIGHT.
FIRST OF ALL, WHO'S IN CHARGE?

WE ARE.

WE ARE.

YEAH.

I HAVE A BETTER RELATIONSHIP
WITH THE STAFF

'CAUSE IT'S MORE--LIKE, BEFORE
THEY DIDN'T REALLY RESPECT US

OR WHAT WE SAID...
YEAH.

AND NOW I FEEL
LIKE WE'RE LEADERS.

THERE'S ALWAYS HICCUPS--

YOU KNOW, I GOT RID
OF ALL THE RIFFRAFF, RIGHT?

TELL ME HOW YOU GOT RID
OF THE RIFFRAFF.

I DID THE FIRIN' THING THAT YOU
DO WHEN THEY'RE NOT GOOD.

ROTTEN FISH FROM THE HEAD,
CUT IT OFF

AND THROW THEM OUT,
AND I DID IT.

THAT'S NORMAL IN BUSINESS.
I KNOW.

I'M ALMOST NORMAL.
AFTER YOU, I'M ALMOST NORMAL.

YOU CANNOT CARRY DEAD WOOD.
NO.

OKAY.

THEY WERE
LIKE MORE THAN DEAD WOOD.

THEY WERE LIKE A
BURNT-DOWN FOREST KIND OF.

OKAY.
DON'T FORGET ME, HUH?

OKAY.
DON'T FORGET ME, HUH?

- YEAH. NO.
- "DON'T FORGET--"

HOW COULD WE FORGET YOU?

YOU'RE POURING THE WATER
ON THE TABLE.

HE'S FINE.
HE'S FINE.

PAT!
HE'S--

I'M AWESOME.

HOW ABOUT A DRINK
FOR THE LADIES?

NO.

I DON'T DRINK
IN SERVICE ANYMORE.

YOU DON'T DRINK
IN SERVICE ANYMORE?

I'M JUST GONNA HAVE
A GLASS OF WINE.

UNBELIEVABLE.

THAT'S AMAZING.

YOU CAN HAVE A LITTLE GLASS
AFTER SERVICE.

AFTER SERVICE.

I SMOKE.
I SMOKE IN SERVICE.

SHE SMOKES, BUT THAT'S HARD.
SHE'S TRYING.

YOU SAID
YOU WERE GONNA STOP SMOKING.

SHE SAID
I WAS GONNA STOP SMOKIN'.

SHE SAID
I WAS GONNA STOP SMOKIN'.

YOU KNOW,
IT'S A VIOLENT HABIT.

I DON'T WANT
TO DO IT, BUT--

TALK TO ME
ABOUT THE LAST TEN MONTHS.

HOW'S IT BEEN BUSINESS-WISE?

ABOUT 15%.

YEAH.
15%? GREAT.

THAT'S ALL THE BACK BILLS PAID.

MORTGAGE IS CAUGHT UP.

WHEN YOU GREET CUSTOMERS,
ARE YOU CHEWING GUM?

NO.

ARE YOU CHEWING GUM?

NO.
NO. WHAT IS IT YOU'RE CHEWING?

I SWALLOWED IT.

OH, SO YOU ARE CHEWING GUM?

I WAS CHEWING GUM.
AND NOW YOU JUST SWALLOWED IT.

YES.

NOW?
AH.

NOW?
AH.

THANK YOU VERY MUCH.

I'M SORRY, GORDON,
FOR STICKIN' MY TONGUE OUT.

HE PROBABLY SAW MY CAVITIES.

HOW ARE YOU TWO WORKING
TOGETHER?

ARE YOU ON THE SAME PAGE?

YES. WE WERE ALWAYS
ON THE SAME PAGE.

YEAH.
LISA MAKES GELATO.

THE STAFF--
SHE'S SO CREATIVE.

AFTER YOU LEFT,
ALL THESE JUICES.

YEAH.

AND I CRIED.
I SOBBED LIKE A BABY.

I MISSED THE CAMERAS,
I MISSED YOU,

SO I GOT IN TROUBLE

'CAUSE I INSTALLED
A SURVEILLANCE SYSTEM.

SHE SAID I SPENT MONEY
FOOLISHLY.

I HAD TO DO IT.

I WANTED A GELATO MACHINE,
AND SHE SAID

WE DIDN'T HAVE ANY MONEY
AT THAT TIME.

BUT I NEEDED CAMERAS.
I NEEDED CAMERAS, GORDON.

SHE DOESN'T UNDERSTAND.
I NEEDED THE CAMERAS.

SO, NOW I HAVE
THIS LITTLE MACHINE--

GELATO MACHINE NOW?
YUP.

GOOD.
AND I HAVE FOUR CAMERAS.

I WANTED EIGHT.
RIGHT.

I SETTLED FOR FOUR
'CAUSE I WANTED TO SHARE.

I HAD THE SURVEILLANCE THING
ON MY PHONE.

I COULD FLIP ON MY PHONE AND
LOOK TO SEE WHAT WAS GOIN' ON,

BUT I USED TO DO IT
WHILE I WAS DRIVING, AND SO I--

YOU KNOW, YOU CAN'T TEXT,
AND I'M PRETTY SURE

YOU CAN'T WATCH
THE SURVEILLANCE CAMERAS EITHER.

YOU CAN'T WATCH
THE SURVEILLANCE CAMERAS EITHER.

AND SO YOU'VE GOT THE CAMERAS IN

SO WHEN YOU'RE NOT HERE
YOU CAN MAINTAIN--

WELL, SOMETIMES I WALK AROUND,
AND THEN I GO DOWNSTAIRS,

AND I PLAY IT BACK,
AND I WATCH MYSELF,

OR, IF SOMEBODY FALLS,
I GO, AND I LOOK AT IT.

I THINK THE SURVEILLANCE CAMERAS
ARE USELESS.

SHE GOES
AND REPLAYS STUPID.

LIKE, I FELL ONE TIME
IN THE KITCHEN.

SHE'LL GO DOWNSTAIRS
AND, LIKE,

WATCH ME FALL OVER
AND OVER AGAIN.

YOU TWO HAVE GOT
SUCH A HUGE FAN BASE.

THEY LOVE US.
YEAH.

IN LONDON.
YOU KNOW
WHERE ELSE THEY LOVE US?

FROM PRISON.

FROM PRISON.

YOU'RE HUGE IN PRISON.
DID YOU KNOW THAT?

IN PRISONS?
IN PRISONS.

RITA'S HAS A STALKER.
I HAVE A STALKER.

HE'S WRITTEN HER,
LIKE, EIGHT LETTERS.

SERIOUSLY?
YES.

HE'S COMIN' OUT IN 26 YEARS.

HE WOULD LIKE TO TAKE ME
FOR COFFEE.

MINE ARE ALL LIFERS,
SO I DON'T HAVE TO GO OUT.

THEY'RE LIFERS.
YOU DON'T HAVE TO WORRY.

YES.
YEAH.

I'VE GOTTEN--
A GUY WANTS TO BUY MY SHOES

'CAUSE HE HAS A FOOT FETISH.

MARRIAGE PROPOSALS,
BUT I'M ALREADY MARRIED,

SO, I MEAN,
UNFORTUNATELY I HAVE TO SAY NO.

SORRY.
WOULD YOU EXCUSE ME?

I'LL QUICKLY GO DOWN
TO THE BATHROOM,

AND I'LL COME BACK,
HAVE A QUICK BITE TO EAT.

AND I'LL COME BACK,
HAVE A QUICK BITE TO EAT.

OKAY.
SO I'LL GO DOWNSTAIRS.

SHOULD I COME WITH?

NO, YOU'RE NOT COMING
TO THE BATHROOM WITH ME.

NO.
NOT INTO THE BATHROOM.

NO. EXCUSE ME.
I MEAN DOWNSTAIRS.

I'VE GOT
TO CHECK SOMETHING OUT FIRST

BEFORE I GO TO THE BATHROOM.

I AM DYING TO FIND OUT
WHAT THEY'VE GOT.

WOW.

LISA.
LISA.

RITA?
LISA AND RITA.

- OH, MY GOD.
- HOLY.

YES!

TWO SECONDS, PLEASE.

YES.
RITA OR LISA?

I JUST WANT THE BOTH OF YOU.

BOTH OF US.

OH, MY GOD.
IT'S HAPPENING.

OH, MY GOD.

OH, MY GOD.

FIRST OF ALL--
SERIOUSLY?

ARE YOU KIDDING ME?
WHAT IS IT?

IT'S NOTHING!
IT'S ICE CREAM.

IT'S EMPTY!
IT'S EMPTY.

COME ON!
WE THREW THE OTHER ONE OUT!

WOW. SO, THIS ONE'S JUST PACKED
WITH FROZEN PASTA.

WHAT THE
ARE THEY?

THOSE ARE PORCINI RAVIOLI.

OH, MY GOD.

JUST GELATO.
THAT'S IT.

THAT'S IT.

YOU'RE ALLOWED TO HAVE SORBET
IN THE FREEZER.

YEAH.
WE HAVE TO FREEZE THAT.

IS THAT YOUR NEW MACHINE?

THAT'S MY LITTLE MACHINE

I LOVE IT.
IT'S SO LITTLE.

THE POOR BASTARD.

THE POOR BASTARD.

I'M SO EXCITED
THAT YOU'RE INTO SORBET.

THIS IS FANTASTIC.
WANT TO SEE MY MOONSHINE?

YOUR MOONSHINE?
YEAH.

WHERE IS IT?
OVER HERE.

OH, MY GOD.

WE'RE GONNA MAKE AN ICE CREAM
WITH THIS, GORDON.

IT'S GONNA BE SO GOOD.

WATCH YOUR NOSE HAIRS.

HOW LONG'S
THAT BEEN BREWING IN THERE?

WELL, IT'S GOT A DATE ON THERE.

I DATE-LABEL EVERYTHING
'CAUSE YOU TAUGHT ME.

YEAH.

ARE YOU DRINKIN' THAT--
HELL, NO.

I DON'T DRINK.
I DON'T EVEN DRINK THAT DRINK.

ALL THAT WORK!

ARE YOU GONNA PUT THAT
INTO THE GELATOS.

ARE YOU GONNA PUT THAT
INTO THE GELATOS.

YEAH.

IT'S GONNA BE SO GOOD.
THAT'S THE IDEA.

IT'S GONNA BE SO GOOD.

BLOODY HELL.

THIS IS HOW WE'RE GONNA DO IT.

WHEN MY MOONSHINE IS DONE,

I'M GONNA GIVE
A SHOT TO PAT,

AND WE'RE GONNA WAIT TWO DAYS.

IF NOTHING HAPPENS TO HIM,
LIKE DEATH OR SERIOUS ILLNESS,

LISA WILL THEN TAKE IT
AND WORK IT INTO A GELATO,

BECAUSE I DON'T THINK I CAN
LEGALLY GIVE ANYBODY MOONSHINE.

I DON'T WANT TO GO TO JAIL--

I DON'T WANT TO GO TO JAIL--

I WAS GONNA SAY AGAIN.

OH,.
OH, MY GOD.

I'M DYING FOR YOU
TO TASTE THAT.

WOW. IT'S LIKE SOMEONE'S
THROWN UP ON MY PLATE.

WOW.

THIS IS DELICIOUS.

MILES APART.

IT'S REALLY GOOD INDEED.

IN TERMS OF YOUR GELATOS,
HOW MANY DIFFERENT FLAVORS?

WHAT ARE YOU WORKING ON?
WELL, WE CAN LET YOU TASTE--

I'D LOVE TO TASTE ONE.

I'M GONNA STAY HERE
WITH THE CHEF.

I'LL BE RIGHT BACK.

I DON'T EAT 80%
OF LISA'S FLAVORED GELATO.

I DON'T LIKE THAT ONE
WITH THE FLOWERS IN IT.

I DON'T LIKE THAT ONE
WITH THE FLOWERS IN IT.

THERE'S ANOTHER ONE WITH HONEY.
DON'T LIKE THAT.

ALTHOUGH HER GELATO'S REALLY
GOOD, THE TEXTURE'S PERFECT,

BUT THOSE FLAVORS JUST--
SO BUSY IN THERE.

OKAY.
WE HAVE THE CHOCOLATE ORANGE.

- CHOCOLATE ORANGE.
- YEAH. EAT THAT ONE.

THE ANISE.

THE "ANUS."

ANISE.

WHY WOULD SOMEBODY ORDER
SOMETHING CALLED "ANUS"?

YOU CAN'T SHOUT,
"ANUS SORBET, ANYBODY?"

I'M HUMILIATED BECAUSE SHE SAYS
ANUS TO CHEF RAMSAY.

IT'S DISGUSTING TO THINK OF AN
ASS IN REFERENCE TO ICE CREAM.

IT'S DISGUSTING TO THINK OF AN
ASS IN REFERENCE TO ICE CREAM.

THAT'S GROSS.

THAT'S BLACKBERRY LAVENDER.

SHE SOMETIMES GIVES THEM
TO ME TO EAT.

BUT BUT THEN MY MOUTH
GOES ON FIRE

'CAUSE SHE COMES UP
WITH ALL THESE FLAVORS

INSTEAD OF CHOCOLATE.

SHE HAS A VERY IMMATURE PALATE.

NOT TO MAKE HER, LIKE--
WELL, SHE SMOKES.

HER TASTE BUDS ARE GONE.
OH, MY GOD.

WHAT IS THIS?
BEAT UP RITA DAY?

AND THIS ONE?
THAT'S A--I MEAN, ANISE.

OH, YOU--SHE JUST SAID ANUS.

ANISE.

ANISE.

ANITH.
ANITH.

IS THAT IT?
ANIS?

IS THAT IT?
ANIS?

ANIS.
IT STILL SOUNDS LIKE ANUS.

THAT IS DELICIOUS.

GREAT JOB.

SERIOUSLY.
I AM SO IMPRESSED.

SO AM I.
UH-HUH.

BUT YOU'RE NOT LEAVIN' NOW,
ARE YOU?

NO?

NO. I HAVE TO GO.
NOW? ALREADY?

EVERY TIME GORDON LEAVES,
I GET SO SAD.

WE NEED HIM HERE IN BOSTON,
'CAUSE, LET ME TELL YOU,

THERE'S A LOT
OF NIGHTMARES HERE.

I AM CERTAINLY
NOT THE ONLY ONE.

BYE, MY DARLING.

COME ON.
IT'S THAT TIME OF DAY.

COME ON.
IT'S THAT TIME OF DAY.

AMAZING LUNCH.
SO SOON?

I KNOW. I KNOW.
I KNOW. I KNOW.

YOU KNOW,
YOU CAN'T JUST WALK

INTO OUR LIVES
AND LEAVE LIKE THIS.

IT'S NOT RIGHT.

KEEP UP THE GOOD WORK.
MWAH.

GOOD TO SEE YOU BOTH.
YES?

PLEASE?

I SHALL DO.

LOVE YOU.
BYE-BYE.

BYE, CHEF.
BYE-BYE, NOW.

I HAVE TO ADMIT
THAT BOTH LISA AND RITA ARE TWO

OF MY FAVORITE OWNERS
I'VE EVER HAD THE PLEASURE

OF WORKING WITH
ON KITCHEN NIGHTMARES,

AND NOW, DUE TO ALL
THEIR EFFORTS, THE GALLERIA 33

IS A STRONG, INDEPENDENT,
BRILLIANT RESTAURANT

IN THE NORTH END
AND FINALLY SOMETHING WORTHY

IN THE NORTH END
AND FINALLY SOMETHING WORTHY

OF THEIR PARENTS' LEGACY.

OH, JEEZ.
MAN.

HONESTLY.

HE'S GONNA CHECK UP ON US AGAIN.

YOU CAN'T LEAVE US FOR TOO LONG
WITHOUT CHECKIN' UP ON US

BECAUSE THEN THINGS--
HE'LL BE BACK.

COMING UP, CHEF RAMSAY
HEADS BACK

TO THE OLDE HITCHING POST.

SHELLFISH IS SOMETHING
YOU NEVER FREEZE!

WHERE A FATHER HAD A HARD TIME

GIVING UP CONTROL
TO HIS DAUGHTER.

YOU NO READY TO TAKE OVER.

FIND OUT WHAT STARTLES
CHEF RAMSAY.

FIND OUT WHAT STARTLES
CHEF RAMSAY.

I'M GONNA DO THE COOKING
THIS TIME..

AS SOON AS HE WALKS
THROUGH THE DOOR.

TOM!
COME BACK!

HANSON, MASSACHUSETTS.

HOME TO ONE
OF THE MOST STUBBORN OWNERS

I'VE EVER MET,
TOM KESSARIS.

THE BEEF TIPS,
PEOPLE DON'T LOVE 'EM.

DON'T TELL ME THAT.

THIS MAN PURCHASED
THE RESTAURANT,

CALLED THE OLDE HITCHING POST,
FOR HIS DAUGHTER ANDREA.

GOOD AFTERNOON.
OLDE HITCHING POST.

BUT HAD NO INTENTION
OF EVER GIVING IT TO HER.

YOU GOT TO MAKE SURE--

JANICE IS IN THE FRONT
TONIGHT.

BUT I WANT YOU
TO BE THERE TOO.

WELL, WHY DON'T YOU GO?
BECAUSE NO, YOU!

FROM THE BEGINNING I COULD
ALREADY TELL THAT TOM AND ANDREA

WERE ON TWO COMPLETELY
DIFFERENT PAGES.

WERE ON TWO COMPLETELY
DIFFERENT PAGES.

WHAT I'M SAYING TO YOU, ANDREA,
YOU NO READY TO TAKE OVER.

THAT'S NOT TRUE.

DEFINITELY NOT
A NICE SITUATION,

AND SITTING
IN THAT DRAB DINING ROOM

DIDN'T MAKE IT ANY BETTER.

I KNOW WE'RE IN THE AREA
OF CRANBERRY, BUT, MY GOD,

FROM NAPKINS TO THE WALLS
IT'S CRANBERRY O.D.

THEN I MET MY SERVER CARLA.

OH, CARLA.

WHEN WAS THIS ONE MADE?

THIS WAS MADE TODAY.

SHE LIED TO ME.

SHE TOLD ME
THE FOOD WAS FRESH.

SHE TOLD ME
THE FOOD WAS FRESH.

DRY.
HORRIBLE TEXTURE.

ARE YOU SURE THAT WAS MADE
TODAY, DARLING?

IT WAS NOT, CHEF.

IT'S FROZEN.
IT'S FROZEN.

YES, FROZEN.
CARLA, WHY ARE YOU DOING THIS
TO ME?

I'M SORRY ABOUT THAT.

BUT I WASN'T GONNA GET MAD
AT HER.

I MEAN, LOOK AT IT.

IT WAS TOM WHO WAS LIVING
IN A FANTASY WORLD.

HE THOUGHT THERE WAS NOTHING
WRONG, AND, ON TOP OF THAT,

HE THOUGHT I WAS GONNA LOVE
HIS FOOD.

I THOUGHT YOU GONNA LOVE
MY MEATLOAF,

REGARDLESS IF IT WAS FROZEN.

YOU THOUGHT LIKE THAT?
I REALLY DID.

YOU THOUGHT LIKE THAT?
I REALLY DID.

IT'S AN INSULT TO AMERICA!

IN THIS AREA,
THAT'S WHAT THEY LOVE.

TOM WAS REFUSING
TO SEE THE PROBLEMS,

EVEN THOUGH THEY
WERE STARING HIM IN THE FACE,

AND, ON TOP OF THAT, HE WOULDN'T
LISTEN TO ME OR HIS STAFF.

WE TALKED ALL THE TIME
THAT THE FOOD'S NOT THAT GOOD.

DID YOU TELL HIM TO CHANGE?

YOU DON'T LET HIM
CHANGE THINGS.

I NEVER ALLOW HIM--
WE TRY TAKING THINGS--

I NEVER ALLOWED HIM
NOT TO CHANGE ANYTHING.

HE SAYS HE TRIES TO--

WHEN DID I TELL YOU
NOT TO CHANGE?

I'VE TRIED TO TAKE THINGS--
COME ON, THEN.

PIECE OF.

SO, I KNEW DINNER SERVICE
WOULD BE A CHALLENGE,

SO, I KNEW DINNER SERVICE
WOULD BE A CHALLENGE,

BUT I DIDN'T EXPECT TOM
TO TELL ME

THAT HIS FROZEN SCALLOPS
SMELLED OCEAN FRESH.

JUST SMELL INSIDE THERE.

SMELLS BEAUTIFUL.
OCEAN FRESH.

I'VE NEVER HEARD OR SEEN THAT
ADVERTISED BEFORE.

RULE NUMBER ONE

WHEN STUDYING TO BE A CHEF--

FRESH FOOD DOESN'T SMELL
OR TASTE BETTER

ONCE IT'S FROZEN!

HERE YOU ARE LECTURING ME

THAT THAT THING
IS FRESH!

IT WASN'T JUST ME.

TOM'S DAUGHTER ANDREA

COULDN'T BELIEVE
WHAT SHE WAS SEEING EITHER.

OH, MY GOD.

OH, MY GOD.

AND SHE KNEW HER DAD
NEEDED TO CHANGE.

I WANT THIS BUSINESS, BUT I
WANT IT TO FUNCTION CORRECTLY,

AND MY FEAR IS THAT,
BY THE TIME IT COMES TO ME,

WHAT AM I GONNA DO WITH IT?
THERE'S NOTHING TO HAVE.

AFTER TOM REALIZED THAT HE
SHOULDN'T SERVE FROZEN FOOD,

HE THEN CAME TO ME,
OPEN WITH THE IDEA OF CHANGE.

YOU GOT MY SUPPORT 100%.

I WANT TO BE
RIGHT NEXT TO YOU.

WE HAVE TO CHANGE.

IMMEDIATELY,
AND I TRUST YOU.

MM-HMM.
I NEED YOUR HELP.

LET'S GET TOGETHER.

LET'S GET TOGETHER.

IT WAS A SHOCKING TURNAROUND

FROM SUCH A STUBBORN MAN.

KNOW WHAT?
I WAS BLIND ALL THIS TIME.

NOW THAT TOM HAD REALIZED
WHAT HE WAS DOING WRONG,

IT WAS TIME
TO GET TO WORK.

REMEMBER THOSE DREADFUL
CRANBERRY WALLS?

I GOT RID OF THEM IMMEDIATELY.

WOW.

OH, MY GOD.

OH, MY GOD.

OH, MY GOD.

ARE WE IN OZ?

STAY WITH ME.

STAY WITH--

STAY WITH ME.

FINALLY, TOM AND ANDREA WERE ON
THE SAME PAGE ABOUT SOMETHING.

FINALLY, TOM AND ANDREA WERE ON
THE SAME PAGE ABOUT SOMETHING.

LIKE IT, DAD?
I LOVE IT.

IT WAS TIME TO RE-LAUNCH
THE RESTAURANT.

I PUT ANDREA IN CHARGE...

TABLE 23.
TWO CLAM CHOWDERS,

CAESAR,
AND A WEDGE SALAD.

AND IT WAS AN ABSOLUTE SUCCESS.

UP.
GOT IT?

CARLA, PICK UP.
29.

ANDREA, SHOW 'EM
WHAT YOU CAN DO, HONEY.

TOM COULD SEE HOW ANDREA
WAS READY TO RUN

THE OLDE HITCHING POST
ON HER OWN.

I'M LEAVING.
OKAY.

I WANT YOU TO
TAKE CARE OF IT.

I WANT YOU TO BE SUCCESSFUL,

AND YOU KNOW I'LL ALWAYS BE NEXT
TO YOU FOR WHATEVER YOU NEED.

I KNOW.

SO, GO OUT THERE, GIRL,
AND GET 'EM.

OKAY.
ALL RIGHT?

I LOVE YOU, DAD.
I LOVE YOU TOO, HONEY.

TO BE HONEST, I NEVER THOUGHT
WE WOULD GET HERE.

GETTING THE OKAY FROM MY DAD
TO STEP UP AND BE IN CHARGE,

IT'S AMAZING.

WELL DONE TO YOU ALL.

THANKS, DAD.
THANK YOU.

I'M BACK AT THE OLDE HITCHING
POST WHERE I MET

A VERY STUBBORN OWNER, TOM,

WHO BOUGHT A RESTAURANT
FOR HIS DAUGHTER.

EVEN AFTER SEVEN YEARS,

HE WASN'T READY TO
HAND HER CONTROL,

BUT I WAS ABLE TO CONVINCE HIM
THAT SHE WAS MORE THAN CAPABLE

AND DEFINITELY READY TO RUN
THE RESTAURANT ON HER OWN.

I'M JUST HOPING HE STUCK
TO HIS WORD.

LAST YEAR, WHEN I CAME
TO THE OLDE HITCHING POST, TOM,

THE OWNER, WAS RUNNING
HIS RESTAURANT LIKE A TYRANT

AND RUNNING THE BUSINESS AND HIS
DAUGHTER INTO THE GROUND.

AFTER MUCH CONVINCING, HE
FINALLY HANDED OVER THE CONTROL

TO HIS DAUGHTER ANDREA.

I'M HOPING
THAT IS STILL THE CASE.

THAT COLOR.
BEAUTIFUL.

CHEF.
HELLO.

HOW ARE YOU?

I AM SO HAPPY TO BE BACK.

I AM SO HAPPY TO BE BACK.

IT'S SO NICE TO SEE YOU.
GOOD TO SEE YOU.

YOU LOOK GREAT.
THANK YOU.

THE COLOR OF THIS BUILDING,
IT IS SO INVITING.

IT'S CALLED "SHOWSTOPPER RED."
WHO'S IDEA WAS THAT?

MY CHANGE. MY IDEA.
AND WHERE IS TOM?

YOU'RE NOT GONNA FIND HIM
IN HERE.

TOM HAS NEVER LEFT THE BUILDING,

AND HE'S NOT HERE ANYWHERE?
NO.

WOW.
THAT IS GREAT NEWS.

MY DAD HAS LEFT. HE'S DEFINITELY
OUT OF THE BUILDING.

TOOK A LONG TIME, BUT MY FATHER
FINALLY TRUSTS THAT I KNOW

WHAT I'M DOING,
AND DAD IS OFFICIALLY GONE.

THAT PIVOTAL MOMENT
WHEN THAT TRANSITION TOOK PLACE,

WHEN WAS THAT?

IT TOOK HIM A LONG TIME
TO REALIZE THAT.

IT'S BEEN--WE'RE ON MONTH FOUR
NOW OF COMPLETELY BEING

ON OUR OWN
AND RUNNING THE SHOW.

ON OUR OWN
AND RUNNING THE SHOW.

ON MOST PARTS,
MY HANDS ARE TIED.

JUST--HE'S HAVING A HARD TIME
BACKING DOWN.

YOU'RE RUNNING THE BUSINESS?
RUN EVERYTHING.

WOW.
FINANCIALS, EVERYTHING.

EVERYTHING GOT TURNED OVER
INTO MY NAME.

SO, WHEN I FIRST ARRIVED,
THE BUSINESS WAS LOSING MONEY,

AND WHERE ARE WE NOW?
WE PAY ALL OF OUR BILLS.

EVERYTHING IS TAKEN CARE OF.

THAT'S FANTASTIC.

YEAH.
WHERE IS TOM?

TOM IS ACTUALLY NEXT DOOR
WITH MY DAUGHTER.

HE'S NEXT DOOR.
YEAH.

BABYSITTING?
YEAH.

WHY DON'T YOU BRING DAD OVER?

YEAH. ABSOLUTELY.
YEAH. BRILLIANT.
THANKS, DARLING.

EXCELLENT.

SINCE GORDON LEFT,
MY DAD HAS MOVED

ABOUT AN HOUR AND A HALF
AWAY.

ABOUT AN HOUR AND A HALF
AWAY.

NOW WHEN I SEE MY DAD
ONCE A WEEK,

IT'S FAMILY TIME INSTEAD
OF, LIKE, KILL-EACH-OTHER TIME.

TOM!

CHEF RAMSAY.
COME HERE.

HI.
GOOD TO SEE YOU.

OH, LIKEWISE.

IT'S BEEN A YEAR.
GOOD TO SEE YOU TOO.

HAVE YOU MISSED ME?
VERY MUCH.

THIS YOUNG LADY HAS FINALLY
GOT THE REINS.

I WAS A LITTLE BIT NERVOUS
ON THE WAY HERE.

I WAS THINKING THAT YOU
WERE GONNA PULL BACK CONTROL.

I WOULD NEVER DO THAT.

THANK YOU FOR STANDING TRUE
TO YOUR WORD.

WHY DON'T WE GO AND HAVE
A CATCH-UP, MAYBE A BITE TO EAT?

WHY DON'T WE GO AND HAVE
A CATCH-UP, MAYBE A BITE TO EAT?

ABSOLUTELY.
YEAH?

GORDON THOUGHT
I WAS VERY STUBBORN PERSON.

HE DIDN'T BELIEVE ME, I WAS
GONNA GIVE THE RESTAURANT

TO MY DAUGHTER,
BUT I LEFT, AND ANDREA?

SHE LOVES EVERY BIT OF IT.

I THOUGHT I'D WALK IN THE DOOR,
YOU'D BE RUNNING AROUND,

SCREAMING AND SHOUTING.

IT DOESN'T MATTER
IF IT'S FROZEN OR NOT!

IT DOESN'T MATTER
IF IT'S FROZEN OR NOT?
NO!

BUT YOUR DAUGHTER
HAS THE REINS.

SHE HAS 100% CONTROL NOW.

BEFORE YOU SAID THAT ANDREA
WOULDN'T LAST ANY LONGER

THAN THREE MONTHS
ON HER OWN.

BUT WHAT I'M SAYING TO YOU,
ANDREA,

BUT WHAT I'M SAYING TO YOU,
ANDREA,

YOU NO READY
TO TAKE OVER.

THAT'S NOT TRUE.

HOW YOU FEELING NOW?

I THINK SHE'S GONNA LAST

FOR A VERY LONG TIME.

YEAH.

AND SHE LOVES
THE BUSINESS.

YEAH.
WHEN YOU LOVE WHAT YOU DO...

ABSOLUTELY.
YOU CANNOT GO WRONG.

YOU, IN GENERAL, I MEAN,
YOU LOOK LESS STRESSED

THAN YOU DID
LAST TIME.

I'M LOOKIN' FORWARD TO GO BACK

TO BUSINESS
VERY, VERY SOON, YOU KNOW?

YEAH.
I WANT TO DO
THE COOKING THIS TIME.

SO, ARE YOU GONNA BE OPENING
A NEW RESTAURANT?

YUP.
AND YOU'RE GONNA BE
IN THE KITCHEN?

- YUP.
- ME.

I KNOW,
BUT WHAT ARE YOU GONNA DO?

WILL YOU BE USING FRESH SCALLOPS
OR FROZEN?

WILL YOU BE USING FRESH SCALLOPS
OR FROZEN?

SHELLFISH IS SOMETHING
YOU NEVER FREEZE,

AND NOW HERE YOU ARE
LECTURING ME

THAT THAT THING
IS FRESH!

100% FRESH, AS ALWAYS.

I KNOW YOU'RE GONNA GET UPSET
WITH THIS.

I'LL SAY IT QUIETLY.

DO YOU STILL THINK
THE FROZEN SCALLOPS

TASTE BETTER THAN FRESH?
ABSOLUTELY.

HELL.

NO.
FRESH AS ALWAYS.

FRESH AS ALWAYS.
YEAH.

EXCUSE ME.

CHEF RAMSAY,
WELCOME TO THE HITCHING POST.

WELCOME.
GOOD TO SEE YOU.

TOM, LET'S CATCH UP LATER.

ALL RIGHT.
OKAY?

GOOD TO SEE YOU.
GOOD TO SEE YOU.

GOOD TO SEE YOU.
GOOD TO SEE YOU.

LIKEWISE.
THANK YOU FOR COMING.

THANK YOU.
YES.

EXCELLENT. SIT DOWN, PLEASE.
YES.

SO GOOD TO SEE YOU.
SO GOOD TO SEE YOU.

I'M SO HAPPY TO BE BACK.
DARLING.

CHEF RAMSAY.
SIT DOWN.

THIS IS A QUICK CATCH-UP.
YUP.

FIRST OF ALL, LADIES,
GOOD TO SEE YOU.

GOOD TO SEE YOU.
YOU AS WELL.

TOM HAS LEFT THE BUILDING.

TOM IS GONE.
GREAT NEWS!

IT REALLY IS.
YEAH.

FANTASTIC.
YES.

AND, ANDREA, TELL ME
ABOUT HER PERFORMANCE.

I'M SO PROUD OF HER.
SHE HAS STEPPED UP.

SERIOUSLY.
WOW.

BIG DIFFERENCE THAT I SEE

IS SHE'S MANAGING THE BUSINESS.

YES.
IN THE PAST,

THE WHOLE BUSINESS
WAS IN TOM'S HEAD.

THE WHOLE BUSINESS
WAS IN TOM'S HEAD.

MM-HMM.
TOM RUNS A BUSINESS HIS WAY,

AND HE'S NOT OPEN
TO ALTERNATIVE IDEAS.

WE LOOK FORWARD
TO COMING TO WORK.
MM-HMM.

THAT'S NICE, AND THE MEATLOAF
IS FLYING OUT THE WINDOW.

IT'S FRESH.
IT'S FRESH.

DELICIOUS.
NOT LYING TO MY CUSTOMERS.

OH, MEATLOAF.
WHEN WAS THIS ONE MADE?

THIS WAS MADE TODAY.

ARE YOU SURE
THAT WAS MADE TODAY, DARLING?

IT WAS NOT, CHEF.

IT'S FROZEN. YES.
IT'S FROZEN.

FROZEN.
CARLA, WHY YOU DOING THIS TO ME?

I'M SORRY ABOUT THAT.

- NO FIBS TODAY.
- NO FIBS TODAY.

I PROMISE YOU IT'S FRESH.
YOU PROMISE ME?

I PROMISE YOU IT'S FRESH.
YOU PROMISE ME?

I, CARLA, SWEAR THE FOOD HERE

AT THE OLDE HITCHING POST
RESTAURANT IS FRESH.

FRESH.
THE FEEDBACK IS EXCELLENT.

FOOD, EVERYTHING.
RIGHT.

GREAT.
IT'S SO NICE TO SEE YOU BOTH.

YOU TOO.
HONESTLY.

THANK YOU FOR STOPPING BACK.
THANK YOU VERY MUCH.

I'D LIE A LOT TO MY CUSTOMERS.

"EVERYTHING WAS FRESH,"
I WAS TOLD TO SAY.

NOW WE CAN BE HONEST.

THE MEATLOAF HERE IS FRESH.

IT'S NOT
LIKE THOSE GREEK MARACAS.

I WANT YOU TO
LOVE MY MEATLOAF.

YEAH.

YOU HEAR THE LITTLE MARACAS?

HI, CHEF.

HI, CHEF.

OUR NEW HOUSE FAVORITE,
FRESH MEATLOAF.

OH, THAT'S BEAUTIFUL.

SO, MEATLOAF.
WOW.

I MEAN, PRESENTATION,
IT LOOKS BEAUTIFUL.

SO, HOW IRONIC IS THAT?

DAD'S GONE TO CHANGE
THE DIAPER...

YOU'RE RUNNING THE BUSINESS.

THAT'S ABSOLUTELY DELICIOUS.

I MEAN, SOMETHING
THAT DEFINITELY MAKES YOU WANT

TO GET OUT OF YOUR HOUSE.

HOW IS THAT MEATLOAF?

IT TASTES LIKE A TV DINNER

THAT I GIVE MY THREE-YEAR-OLD.

YEAH.
THAT'S BEING POLITE.

PRETTY AMAZING.
THAT WAS MY BIGGEST THING,

IS JUST GIVE PEOPLE
REALLY GOOD FOOD

SO THAT THEY WANT TO COME BACK
ALL THE TIME.

WELL, YOU'VE GOT GREAT FOOD.
WE DO.

WELL, YOU'VE GOT GREAT FOOD.
WE DO.

AND A GREAT BUILDING.
MM-HMM.

WITH A GREAT OWNER.
THANK YOU.

I'M SO HAPPY
THAT YOU CAME BACK.

HAVING CHEF RAMSAY

COME IN HERE AGAIN
AND GIVE US HIS APPROVAL

WAS LIKE A BREATH OF FRESH AIR,
AND IT JUST GAVE ME THE POWER

AND THE WILL TO WANT TO DO MORE.

FIRST OF ALL, CONGRATULATIONS,

YEAH?
WELL DONE.

THANK YOU.
AND KEEP IT UP.

COME HERE, YOU.
THANKS FOR EVERYTHING.

YOU GREEK GOD, YOU.

HONESTLY.
YOU'RE STRONG AS AN OX.

GOOD LUCK
WITH THE NEW RESTAURANT.

THANK YOU SO MUCH, AND IT WAS
MY PLEASURE MEETING YOU.

TAKE CARE.
YES.

BYE NOW.
THANK YOU.

BYE NOW.
THANK YOU.

THANK YOU.

I ALWAYS KNEW THAT ANDREA
HAD IT IN HER TO RUN

THE OLDE HITCHING POST,
BUT I'M MORE THRILLED

THAT TOM ACTUALLY LET HER TAKE
OVER AND RUN THE BUSINESS.

NOW SHE'S PROVEN SHE'S A GREAT
OWNER BY MAKING A BIG SUCCESS

OF THIS AMAZING RESTAURANT,
AND SHE'S EVEN MADE HER FATHER

SO PROUD TOO,
SO GOOD ON HER.

COMING UP, CHEF RAMSAY
HEADS BACK TO CHECK IN

ON PROHIBITION GASTROPUB.
UH, WHERE'S RISHI?

AND TO SEE WHAT OWNER RISHI
HAS BEEN UP TO.

- OH, NO.
- BUT WHAT HE SEES...

- OH, NO.
- BUT WHAT HE SEES...

GONNA BE RIGHT WITH YOU.

MAY HAVE HIM WISHING
HE HAD NEVER GONE BACK.

OH, NO.
I'M GOING.

EVERETT, WASHINGTON--

HOME TO THE PROHIBITION GRILLE
AND BELLY DANCER...

RISHI BROWN, WHO WAS VERY KEEN
TO SHOW US ALL HER MOVES.

UNFORTUNATELY,
NOT IN A GOOD WAY.

UM, HAVE YOU JUST BEEN
TO A PARTY, OR--

NO. I JUST GOT ALL DRESSED UP
JUST FOR YOU TODAY.

OH, SO YOU JUST--YOU DON'T DRESS
LIKE THAT NORMALLY?

NO, I DO DRESS LIKE THIS
NORMALLY.

OH, YOU DO DRESS LIKE THAT
NORMALLY?

YEAH.
WOW.

I WAS HOPIN' SHE PAID
AS MUCH ATTENTION

I WAS HOPIN' SHE PAID
AS MUCH ATTENTION

TO HER FOOD
AS SHE DID HER OUTFIT.

WHAT'S THE SOUP OF THE DAY?

THE SOUP OF THE DAY
IS JALAPENO CORN CHOWDER.

MM-HMM.
WHAT WAS IT YESTERDAY?

JALAPENO CORN CHOWDER.

OH, SO SOUP EVERY TWO DAYS?

AND LAST WEEK.

OH, SO SOUP OF THE WEEK.
IT'S SOUP OF THE WEEK.

I QUICKLY LEARNT
THAT SHE DIDN'T KNOW

THE DEFINITION
OF "SOUP OF THE DAY."

WHAT'S HAPPENING?

"SOUP OF THE DAY"
MEANS A DAILY CHANGING SOUP.

OH.

I DIDN'T EVEN KNOW WHAT
"SOUP OF THE DAY" MEANT.

I DIDN'T EVEN KNOW WHAT
"SOUP OF THE DAY" MEANT.

I THOUGHT THAT JUST MEANT WHAT
SOUP WE WERE SERVING THAT DAY.

WOW.

YEAH.
THAT WAS LAME.

SOUP OF THE DAY.

A NEW SOUP EVERY DAY.

OKAY. I'M GOING TO TALK
TO HIM ABOUT THAT.

WOW.

AT THAT POINT I COULD HAVE
LEFT THERE AND THEN.

I DIDN'T REALIZE
HOW CLUELESS SHE WAS.

I'M NOT THAT STUPID.

IT'S JUST THAT'S WHAT
I UNDERSTOOD THAT MEANT.

THE FRIGHTENING THING
WAS THAT RISHI DIDN'T THINK

THERE WAS ANYTHING WRONG.
BUT I LIKED IT.

THERE WAS ANYTHING WRONG.
BUT I LIKED IT.

I THOUGHT IT LOOKED NICE AND
KIND OF UNIQUE AND DIFFERENT.

THEN AGAIN, SHE DIDN'T EVEN KNOW
WHAT SOUP OF THE DAY WAS.

I DON'T KNOW WHAT TO SAY!

I LIKE THE FOOD.
I THINK THE FOOD IS GREAT HERE.

I DIDN'T KNOW WHY SHE
WASN'T LISTENING TO ME.

I WANTED TO SEE DINNER SERVICE
IN ACTION.

I KNEW I WAS IN FOR A SHOW,
BUT, TRUST ME,

NOT THAT KIND OF A SHOW.

YOU ARE KIDDING ME.

ARE YOU SERIOUS?

I AM NOT JOKING, YO.

CLOSE THE DOORS.
IT'S PUTTING ME OFF MY DINNER.

CLOSE THE DOORS.
IT'S PUTTING ME OFF MY DINNER.

ME.

IT WASN'T JUST A BELLY FLOP
IN THE DINING ROOM.

OH, MY GOD.

IT WAS IN THE KITCHEN AS WELL.

LOOK AT THAT.

DRY AS ANYTHING.

THEIR MEAT'S, COOKED AND RAW,
ON THE SAME SHELF.

RULE NUMBER ONE--
CROSS-CONTAMINATION.

EXPLAIN TO RISHI.

NEVER STORE A COOKED PRODUCT
NEXT TO A RAW PRODUCT.

WHAT IS THIS, GUYS?

- OH, MY GOD.
- IT'S TROUT.

WHAT IS THAT?
NEW TROUT, OLD TROUT.

AND THAT THERE IS THE FRESH ONE
UNDERNEATH, RIGHT?

OH, MY GOD.

OH, MY GOD.

I COULDN'T LET IT GO ON
ANY LONGER.

LADIES AND GENTLEMEN,
I AM SORRY.

I AM SO DISAPPOINTED,

BUT, WHATEVER YOU'RE EATING NOW,
JUST STOP.

THIS IS RIDICULOUS.
LET'S GO.

RISHI FINALLY STARTED TO SEE
THAT THIS PLACE

WAS IN SERIOUS TROUBLE.

I SHOULD FEEL SORRY FOR YOU.
DO YOU KNOW WHY?

YOU'RE BEING USED.

STEP UP.
YEAH.

GET A GRIP.
YEAH.

'CAUSE TIME, RIGHT NOW,
IS NOT YOUR FRIEND.

SO, THE NEXT DAY,
RISHI STEPPED UP

AND DECIDED TO MAKE
SOME BIG CHANGES.

AND DECIDED TO MAKE
SOME BIG CHANGES.

I DON'T WANT TO BEAT
AROUND THE BUSH ABOUT IT.

UNFORTUNATELY
I'M LETTING YOU GO.

I'M SORRY.

AFTER SEEING THAT RISHI WAS
SERIOUS ABOUT BEING AN OWNER,

I WAS READY TO TURN
PROHIBITION GRILLE

INTO EVERETT'S
FIRST EVER GASTROPUB.

SO, I TRANSFORMED THE DECOR...

OH, MY GOD.

PROHIBITION GRILLE
IS NO LONGER A GRILL.

WELCOME TO YOUR NEW GASTROPUB

DESIGNED A STUNNING MENU...

OH, MY GOD.
OH, WOW.

OH, MY GOD.
OH, WOW.

YUM.
OH, MY GOD.

THAT WAS AMAZING.

AND GAVE RISHI A NEW LOOK.

WOW, YOU LOOK AMAZING.

THANKS.

I LOVE IT.

AT THE RE-LAUNCH,
RISHI PROVED

THAT SHE COULD TAKE CHARGE
OF THE RESTAURANT.

FIRE LEFT ONE, PLEASE.
LEFT ONE HEARD.

ALL RIGHT, AND THE SALMON
FOR YOU, MY DEAR.

THAT BOURBON GLAZE
IS FANTASTIC.

GOOD NIGHT, MY DARLING.
OKAY.

GOOD NIGHT, CHEF RAMSAY.
TAKE CARE.

THANK YOU.

I'M HERE IN EVERETT, WASHINGTON
TO CHECK IN

I'M HERE IN EVERETT, WASHINGTON
TO CHECK IN

ON THE PROHIBITION GASTROPUB,
AND ITS OWNER RISHI.

NOW, LAST TIME I WAS HERE,
GASTROPUBS WERE FAIRLY NEW

TO THIS PART OF TOWN,
SO IT'LL BE INTERESTING

TO FIND OUT HOW THE LOCALS TOOK
TO THE NEW PROHIBITION,

BUT, MORE IMPORTANTLY,
DID RISHI STICK TO HER PROMISE

WITH NO MORE BELLY DANCING?

TIME TO CHECK IN.

LAST YEAR, PROHIBITION GRILLE
OWNER RISHI HAD TO BE ONE

OF THE MOST CLUELESS
RESTAURATEURS I'VE EVER MET,

AND IT TOOK A LOT OF
CONVINCING TO GET HER TO STEP

OUT OF THAT BELLY DANCING
COSTUME AND INTO THE ROLE

OF RUNNING HER RESTAURANT,
BUT WE DID IT,

AND I'M BACK AND VERY ANXIOUS
TO SEE HOW SHE'S DOING.

FINGERS CROSSED.

HI, HOW ARE YOU?
HI!

GOOD. HOW ARE YOU?
WOW. VERY WELL.

WELCOME BACK
TO THE PROHIBITION.

I AM SO HAPPY
TO BE BACK HERE.

YEAH.
LOOK AT THIS PLACE.

YEAH.
LOOK AT THIS PLACE.

YEAH.
IT'S BEEN GREAT.

IT LOOKS GORGEOUS.

UH, WHERE'S RISHI?

OH, NO.
IS THAT THE MUSIC?

THAT'S THE--
YOU'RE KIDDING ME.

OH, NO.

SHE PROMISED ME NO MORE--

GORDON, I'LL BE RIGHT
WITH YOU!

YOU--YOU PRO--

JUST KIDDING,
CHEF RAMSAY.

YOU ARE SO BAD.

I WAS SO EXCITED,
AND THEN I GOT REALLY NERVOUS.

I KNOW.
I'M SORRY, GORDON.

THANK YOU FOR COMING.

OH, GOSH.
I'M SORRY.

OH, GOSH.
I'M SORRY.

YOU LOOK GREAT.
THE RESTAURANT'S BUSY.

THANK YOU, CHEF RAMSAY.
AND YOU LOOK LIKE AN OWNER.

THANK YOU.

SMART AND...
OKAY. HEY.

TUCKED AWAY.
YOU LOOK GREAT.

ALL RIGHT. GOOD.
THAT LOOKS AMAZING.

THANK YOU.
IN GENERAL, HOW'S BUSINESS?

LITTLE BY LITTLE,
IT'S CATCHING ON FIRE.

LET'S GO AND CATCH UP,
SHALL WE?

SOMEWHERE NICE AND QUIET.
OKAY.

I'M REALLY SO EXCITED TODAY

BECAUSE I REALLY WANT TO SHOW
CHEF RAMSAY WHAT I'VE DONE.

I'M NOT THIS CLUELESS,
YOU KNOW,

BELLY DANCER-TURNED-
RESTAURATEUR.

FIRST OF ALL,
CONGRATULATIONS.

THE PLACE LOOKS AMAZING.
THANK YOU.

NO MORE BELLY DANCING,
RIGHT?

NO MORE BELLY DANCING,
RIGHT?

NO MORE BELLY DANCING.
EXCELLENT.

YES.
HOW ARE YOU DOING PERSONALLY?

OH, MY GOSH.

WELL, I'M GONNA TELL YOU,
I'VE BEEN WORKING

AROUND THE CLOCK HERE
SINCE YOU LEFT.

NOW I'M TOTALLY
AN OWNER HERE.

RIGHT.

I'M INVOLVED IN WHAT'S
GOING ON IN MY KITCHEN.

YEAH.
I'M INVOLVED IN THE ORDERING.

I MEAN, MY CONSULTING CHEF
MARQUETTA SHRECK,

SHE'S SPECTACULAR.

IT'S CHANGED MY LIFE.
IT'S AWESOME.

I'M SO PLEASED TO HEAR
BECAUSE YOU WERE SO DISTANT...

OH, MY GOD.
YOU HAD NO IDEA WHAT WAS GOING IN THERE.

I HAD NO IDEA.

YOU ARE CLOSER TO THE BUSINESS
THAN EVER BEFORE.

OH, THERE'S NO COMPARISON...
WOW. WOW. WOW.

OH, THERE'S NO COMPARISON...
WOW. WOW. WOW.

CHEF RAMSAY.
RIGHT. I'M GONNA QUIZ YOU.

OH, GOSH.
OKAY.

FIRST QUESTION, WHAT'S THE SOUP
OF THE DAY?

I DIDN'T EVEN KNOW WHAT
"SOUP OF THE DAY" MEANT.

IT'S A SOUP MADE
FRESH DAILY.

AND WHAT
DOES THE WORD "FRESH? MEAN?

"FRESH" MEANS--

I THOUGHT FRESH MEANS
THAT IT'S NOT FROZEN.

FOOD AT THE PEAK OF ITS LIFE.

THAT'S WHAT IT MEANS TO ME.

FOOD THAT IS
BEAUTIFUL, VIBRANT.

FOOD THAT IS
BEAUTIFUL, VIBRANT.

HOW DO YOU GROW OYSTERS?

OH, MY GOODNESS.

YOU DON'T MAKE AN OYSTER.
YOU JUST OPEN THEM.

HUH?

YES.
IN THE SHELL.

WE GROW THEM
IN THE SHELL IN THE OCEAN.

AND WHAT'S THE SECRET
OF A GOOD BELLY DANCE?

YOU HAVE A GREAT SHIMMY
AND UNDULATION

THAT WORK WELL TOGETHER.

THAT'S UNDULATING.

WHERE DOES BELLY DANCING
BELONG?

IN APPROPRIATE VENUES.

BRILLIANT.
NOT AT WORK.

YOU'RE KEEPING YOUR BELLY
SEPARATE FROM YOUR BUSINESS.

ABSOLUTELY.

ABSOLUTELY.

I'M SO PLEASED TO HEAR THAT.
DO YOU KNOW THAT?

THANKS, CHEF RAMSAY.

BEFORE I MAY HAVE BEEN
THAT NAIVE OWNER.

NOT SO MUCH ANYMORE.
HE CAN QUIZ ME ALL HE WANTS.

I GOT THE ANSWERS.

HI, MY DARLING.
GOOD TO SEE YOU.

IT'S A PLEASURE TO MEET YOU.
LIKEWISE.

IT'S GOOD TO SEE YOU TOO.
HOW'S IT GOING?

OH, IT'S GOING VERY WELL.
THANK YOU.

HAS THIS LADY BEEN DEMANDING
ON ENFORCING HIGH STANDARDS

WITH HER TEAM?
SHE'S A FORCE IN THE KITCHEN.

THAT'S FOR SURE.
GREAT.

YOU ARE SERIOUS.

I EVEN DO A PREP SHIFT HERE
A COUPLE TIMES A WEEK.

YOU PREP AS WELL?
YES.

I'M IMPRESSED.
IT'S A PLEASURE MEETING YOU.

I'M IMPRESSED.
IT'S A PLEASURE MEETING YOU.

IT WAS GREAT
TO MEET YOU TOO.

GOOD TO SEE YOU.
WELL DONE.

KEEP UP THE GOOD WORK.

MAN, WE GOT TO GO BACK IN THERE.

MY FAVORITE SPOT IN HERE.
I KNOW THAT--

CLOSE THE DOOR.
IT'S PUTTING ME OFF MY DINNER.

BELLY DANCE?

THAT WAS A BELLY FLOP.

SO, CHEF RAMSAY, WE'RE GONNA
HAVE YOU SIT RIGHT HERE...

THANK YOU, MY DARLING.

AND I'M GONNA GO TO THE KITCHEN

AND PREPARE A MEAL FOR YOU.

WOULD THAT BE OKAY?

I CANNOT WAIT.

I HAVE SOMETHING SPECIAL THAT
I AM COOKING MYSELF FOR YOU.

LAST TIME CHEF RAMSAY WAS HERE
HE DIDN'T LIKE ANYTHING

LAST TIME CHEF RAMSAY WAS HERE
HE DIDN'T LIKE ANYTHING

ON OUR MENU, AND TODAY
I'M A LITTLE NERVOUS,

BUT I FEEL CONFIDENT
HE'S GOING TO LOVE HIS LUNCH.

HEY, CHEF RAMSAY.

WOW.

THIS IS OUR I.P.A.
BARBEQUED SHRIMP

WITH SPICY SAUSAGE
ON CREAMY YELLOW GRITS.

THAT LOOKS AMAZING.
WOW.

AND WE HAVE A LITTLE SAMPLE
OF THE BRAISED PORK SHOULDER

WITH SPAETZLE AND...
WOW.

THE WILD MUSHROOMS.

TAKE A SEAT, DARLING. PLEASE.
THANK YOU.

THE CREAMY GRITS
IS ONE OF MY SPECIALTIES.

I MAKE THEM EVERY DAY.

WHAT DO YOU THINK?

THE GRITS ARE AMAZING.

THE GRITS ARE AMAZING.

OH, THANK YOU.

WOW.

THAT IS DELICIOUS.

I THINK OF THIS,
AND IT REALLY DOES STAND OUT

AS A TRUE GASTROPUB DISH.

THANK YOU.

BUT THEN I HAVE
THAT LITTLE NIGHTMARE

AND THAT LITTLE FLASHBACK
TO THE SALMON.

OH, MY GOD.
REMEMBER THE SALMON?

THE PINWHEEL SALMON?

THAT IS
DISGUSTING.

I WILL NEVER FORGET
THAT DISH.

I'LL NEVER FORGET WHEN YOU
ROLLED IT OUT, AND I WAS LIKE--

BLOOD LINES ON THERE AS WELL.

NASTY.

YOU HAVE REALLY EMBRACED
THE CHANGE, HAVEN'T YOU?

OH, MY GOSH.

CHEF RAMSAY, I LOVE IT.

AND TO SEE THAT YOU'VE GOT
ONE FOOT IN THE KITCHEN

AND TO SEE THAT YOU'VE GOT
ONE FOOT IN THE KITCHEN

AND YOU'RE RUNNING THE BUSINESS
FROM THE ENGINE ROOM...

YEAH.
AND IN CONTROL.

I AM SO ENCOURAGED
TO HEAR YOU SAY THAT.

COME WITH ME.

I'VE GOT A LITTLE SURPRISE
FOR YOU.

CHEF RAMSAY REALLY HELPED ME
TO QUICKLY UNDERSTAND

THAT CHANGE NEEDED TO OCCUR.

IS MY MAKEUP ALL SMEARED?

NO.
ARE YOU SURE?

YEAH.
I'M SURE.

IT LOOKS AMAZING.

LADIES AND GENTLEMEN,
I'M SO SORRY FOR INTERRUPTING,

BUT I'M SO EXCITED
TO BE BACK HERE

BECAUSE THIS PLACE IS AMAZING,
THANKS TO THIS LADY HERE.

BECAUSE THIS PLACE IS AMAZING,
THANKS TO THIS LADY HERE.

GREAT JOB.

THANKS, CHEF RAMSAY.
AMAZING.

I WOULD LIKE TO JUST INTRODUCE
YOU TO A VERY SPECIAL GUEST.

PLEASE GIVE A WARM WELCOME
FOR THE MAYOR OF EVERETT,

RAY STEPHANSON.

SIR, THANK YOU.

GOOD TO SEE YOU.
THANK YOU.

HEY, DEAR.
HI, RAY.

THANK YOU FOR COMING.

OH, THIS IS SO MEANINGFUL.

NOW, I KNOW RAY HAS A FEW WORDS
TO SAY TO YOU...

I DO.
AND YOUR TEAM, SO...

TO EVERYONE WHO IS HERE,
I, RAY STEPHANSON,

MAYOR OF THE CITY OF EVERETT,
DO HEREBY PROCLAIM

MAYOR OF THE CITY OF EVERETT,
DO HEREBY PROCLAIM

JULY 31, 2013 AS PROHIBITION
GASTROPUB APPRECIATION DAY.

CONGRATULATIONS.

THAT'S SO NICE!

THANK YOU SO MUCH.
ABSOLUTELY.

OH, MY GOD.

THIS IS THE MOST AMAZING MOMENT
OF MY LIFE.

GOOD JOB.

THANKS, CHEF RAMSAY.

I LOVE YOU, AND THANK YOU AGAIN
FOR EVERYTHING.

I'M GONNA COME BACK.

KEEP UP THE GOOD WORK.
THANK YOU. THANK YOU.

KEEP UP THE GOOD WORK.
THANK YOU. THANK YOU.

THANK YOU, DARLING.
TAKE CARE. BYE, GUYS.

THANKS FOR EVERYTHING.
BYE, CHEF RAMSAY.

BYE-BYE.

HE'S SO HANDSOME.

WOW.
WHAT A SUCCESS.

RISHI HAS REALLY IMPRESSED ME,

AND IT'S SO NICE TO SEE HER GO

FROM A COMPLETELY OBLIVIOUS
OWNER TO SOMEONE WHO IS NOW

IN CONTROL OF HER RESTAURANT,
BIG TIME,

AND IT'S SO NICE TO SEE
THE TOWN OF EVERETT

EMBRACING A TRUE GASTROPUB.

LONG MAY IT CONTINUE.

THANK GOD NO MORE DANCING.

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