Kitchen Nightmares (2007–2014): Season 2, Episode 10 - Fiesta Sunrise - full transcript
Vic, owner of the Fiesta Sunrise, is running the business into the ground like his previous failed restaurant, only using money from his wife and stepdaughter, but is oblivious to it. ...
TONIGHT ON
KITCHEN NIGHTMARES...
WHAT IS GOING ON?
YOU CAN'T RUN A
RESTAURANT LIKE THAT.
WE'RE STOPPING SERVICE.
FOR THE FIRST TIME EVER,
CHEF RAMSAY TAKES ON
A MEXICAN RESTAURANT.
THIS IS A BURRITO HERE.
LOOKS LIKE SOMEONE'S
BEEN SICK ON MY PLATE.
WHERE THE FOOD IS BEING
MADE FOR THE MASSES...
WHAT ARE THEY EXPECTING,
2, 000 FOR DINNER?
BUT EATEN BY FEW.
THE OWNERS...
PATTI, I'M DISGUSTED.
YOLANDA, THAT'S A JOKE.
- AND MANAGERS...
- HAVE SOME PRIDE.
SEEM TO BE ON A SIESTA.
LOOK AT THEM.
AND ONLY WAKE UP
WHEN THEY ARGUE
WITH EACH OTHER.
OH, MY GOD.
I DON'T EVEN KNOW WHAT COULD
MAKE IT WORSE AT THIS POINT.
WHAT DO I DO NOW.
WHERE DO I GO THEN?
I'M THIS FAR FROM
GIVING UP.
COULD THIS BE THE ONE
THAT LEAVES CHEF RAMSAY
SPEECHLESS?
I NEVER THOUGHT
IT WAS GONNA BE THIS BAD.
MAYBE I'M TOO LATE.
WEST NYACK, NEW YORK.
30 MILES OUTSIDE
OF NEW YORK CITY.
AN ECLECTIC TOWN THAT LIES
WEST OF THE HUDSON RIVER.
WEST NYACK IS HOME TO VIC
AND YOLANDA FLORES,
WHO PREVIOUSLY OWNED
ANOTHER MEXICAN RESTAURANT
THAT FAILED.
THEY WANTED TO TRY AGAIN,
THEY WANTED TO TRY AGAIN,
BUT DIDN'T HAVE
THE MONEY.
SO THEY ASKED YOLANDA'S
DAUGHTER PATTI
TO USE HER CREDIT
AND SAVINGS.
I'M 100% OWNER ON PAPER,
BUT MY STEPFATHER
VIC CONTROLS EVERYTHING.
ALL RIGHT!
HE DIDN'T LISTEN TO ME.
HE DIDN'T LISTEN
TO MY DAUGHTER.
HE DOES WHATEVER
HE WANTS TO DO.
WE HAVE TO DISCUSS
THE PROBLEMS.
WE DISCUSS THE PROBLEM.
WE GO ON AND ON.
I THOUGHT THIS WAS
A BIG OPPORTUNITY.
BUT FROM DAY ONE, IT TURNED
OUT TO BE A DISASTER.
IT'S TOUGH.
I CAN'T CHEW IT.
IT'S TOUGH.
I CAN'T CHEW IT.
INITIALLY, WE WERE BUSY.
AND THEN AFTER A WHILE,
IT JUST--
THE NUMBERS STARTED
DWINDLING.
IS IT NORMALLY
THIS QUIET?
SO I SAID, "MAYBE WE SHOULD
MAKE SOME CHANGES."
AND HE SAID,
"EVERYTHING'S FINE."
I'VE BEEN THINKING
OF CHANGING THE MENU,
BUT MY HUSBAND SAYS
PEOPLE LIKE IT.
BUT HOW MANY PEOPLE?
WE SPEND SO MUCH TIME
JUST LOOKING OUT THE WINDOW,
STARING AT EACH OTHER.
FIGURING WHAT CAN WE DO
TO BRING PEOPLE IN.
IT'S LIKE THE BLIND
LEADING THE BLIND.
HE ALWAYS THINKS
THAT HE'S RIGHT.
HE'LL DECORATE THE WAY
HE WANTS TO.
IT LOOKS LIKE TIJUANA
THREW UP IN HERE.
HE HAS A STUFFED
CHILI PEPPER
THAT HE MOVES AROUND
NAMED MANUEL.
THE MOST THAT BOTHERS ME
IS THAT
MY DAUGHTER, UM,
HAS RUINED HER CREDIT.
I HAVE TO GO COVER
A BOUNCED CHECK OR SOMETHING.
SHE'S GOT PROBLEMS
IN HER MARRIAGE.
SHE'S GOT PROBLEMS
IN HER MARRIAGE.
I JUST FEEL VERY GUILTY
THAT I PUT PATTI
IN THIS POSITION.
I NEVER THOUGHT
IT WAS GONNA BE THIS BAD.
WELL, I REALIZED
IT WAS BAD
WHEN WE CAN'T PAY
OUR--OUR BILLS.
I RESENT MY MOTHER.
I THINK SHE PUT
HER HUSBAND BEFORE ME,
AND IT'S HURTFUL.
I'M JUST HOPING TO GOD
THAT CHEF RAMSAY
WILL HELP US,
AND, UM, THAT VIC
WILL LISTEN TO HIM.
AND, UM, THAT VIC
WILL LISTEN TO HIM.
OTHERWISE,
OUR PERSONAL LIVES
ARE GONNA BE
CHANGED DRASTICALLY.
RIGHT.
THERE'S THE SIGN,
BUT GRILL "303."
WHAT THE IS THAT?
MAYBE I'M TOO LATE.
"GRILL.
FIESTA SUNRISE."
OH, DEAR, OH, DEAR.
HOW ARE YOU?
VERY WELL INDEED,
THANK YOU.
GRILL 303 OR--
NO, FIESTA SUNRISE.
OKAY, GOOD.
NICE TO SEE YOU.
OKAY, GOOD.
NICE TO SEE YOU.
NICE TO MEET YOU.
I THOUGHT I WAS TOO LATE.
I THOUGHT IT WAS
A NEW RESTAURANT ALREADY.
OH, WELL, WE DON'T CHANGE
THE LITTLE LOGO
ON THE FRONT.
YOU HAVEN'T CHANGED
THE LOGO ON THE FRONT.
NO.
AND IT'S BEEN LIKE THAT
FOR HOW LONG?
FOR A YEAR AND A HALF.
A YEAR AND A HALF.
YEAH.
- OKAY, RIGHT.
- , WHAT'S THAT?
THIS IS A NEW FLAVOR
OF MARGARITA WE HAVE IN HERE.
SO IT'S COMPLIMENTARY.
COMPLIMENTARY, EXACTLY.
WOW.
YEAH.
SO YOU DON'T HAVE TO
PAY FOR DRINKS.
YOU JUST COME UP HERE
AND HELP YOURSELF.
YOU JUST COME UP HERE
AND HELP YOURSELF.
WELL, YOU KNOW,
WHEN THE PEOPLE,
THEY COME IN,
WE TRY TO BE, YOU KNOW,
GIVE THEM SOMETHING--
AN APPETIZER TO START.
HMM!
TOO STRONG?
THE ALE?
TEQUILA.
BRR, RIGHT, THAT'S PUT
SOME WARMTH ON MY.
OKAY, SHOULD WE SIT DOWN?
PLEASE, COME.
EXCELLENT.
SO THAT'S FREE.
RIGHT, WOW.
LOOK AT THE SIZE
OF THIS PLACE.
SO HOW MANY SEATS
HAVE YOU GOT THERE?
120.
120.
120, YES.
WOW.
HOW MANY'S BOOKED
FOR LUNCH?
TWO TABLES.
OKAY, WHAT WOULD YOU
RECOMMEND?
THE COMBINATION NUMBER ONE.
NUMBER ONE
COMBINATION.
NUMBER ONE
COMBINATION.
YOU HAVE ONE TACO,
ONE BURRITO, AND ONE ENCHILADA.
OKAY, YEAH, I'LL TRY
ONE OF THE FAJITAS AS WELL.
OKAY.
WHAT IS THAT ON THERE?
LOOKS LIKE I'VE GOT
A STICKER ON MY MENU.
JUST TRYING TO PEEL IT OFF,
AND IT'S BUGGING ME.
AHH!
"THE ART OF MEXICAN COOKING."
WHAT IS THAT UNDER THERE?
THE NAME OF THE--
WHAT NAME IS THAT?
WHAT NAME IS THAT?
FIESTA GARIBALDI.
YES.
SO YOU BROUGHT THE OLD MENUS
FROM THE OLD RESTAURANT
INTO THE NEW RESTAURANT
AND STUCK
SOME CELLO TAPE ON THEM.
EXACTLY, YES.
AND IS THAT RESTAURANT
STILL OPEN?
NO, WE CLOSED.
AND YOU CALLED IT
FIESTA SUNRISE
AS OPPOSED
TO FIESTA GARIBALDI.
CORRECT, YES.
I'M REALLY CONFUSED.
SAME CHEF?
SAME CHEF.
SAME INGREDIENTS?
SAME INGREDIENTS.
YOU BROUGHT THE INGREDIENTS
YOU BROUGHT THE INGREDIENTS
FROM THE OLD RESTAURANT
INTO THIS RESTAURANT.
WELL, YOU KNOW, DIFFERENT.
WE BUY IT FRESH.
YOU BOUGHT
FRESH INGREDIENTS.
YES, CORRECT.
OH, THANK FOR THAT.
THIS IS
YOUR COMBINATION, OKAY?
LOVELY.
IT'S A VERY HOT PLATE.
BE CAREFUL.
THIS IS THE BURRITO HERE?
IT'S HARD TO SEE THAT.
LOOKS LIKE SOMEONE'S
BEEN SICK ON MY PLATE.
CHICKEN'S SO DRY.
IT TASTES LIKE
IT'S BEEN COOKED WEEKS AGO.
THE BEEF--HMM.
THE BEEF--HMM.
EXCUSE ME.
IT'S IMPOSSIBLE TO SWALLOW.
I CAN SEE
HE DIDN'T LIKE IT.
MM-HMM.
WOW, HOW OLD IS THE RICE?
IT LOOKS LIKE IT'S LEFT OVER
FROM CHRISTMAS.
THEY COOKED IT YESTERDAY.
YESTERDAY?
HOW DO YOU KNOW THAT?
I CHECK IN THE KITCHEN.
CHECK AGAIN FOR ME,
WILL YOU, PLEASE?
THANK YOU.
IT LOOKS OLDER
THAN ME?
- IT'S DREADFUL.
- ABSOLUTELY DREADFUL.
HOW'S IT GOING?
HE HATED THE RICE.
WHY?
IT'S OLD.
HOW OLD IS IT?
THEY'RE DISGUSTING.
- YEAH?
- BASICALLY THEY TASTED.
I WAS FEELING
VERY EMBARRASSED.
FIRST OF ALL,
THERE WAS THE MENU.
AND THE MORE IMPORTANT THING,
IT WAS THE FOOD.
THAT IS GROSS.
OH, NOW IT'S MY FAULT.
NO, I WAS JUST
ASKING YOU.
OH, NO, SO HE BROUGHT
THE GLASSES FROM GARIBALDI'S
AS WELL.
THE GLASSES FROM GARIBALDI'S
AS WELL.
WE INVESTED A LOT
OF MONEY INTO THIS.
WE SHOULD'VE
KNOWN THIS
A YEAR AND A HALF AGO.
MAYBE THAT'S THE KEY WHEN YOU
COME INTO FIESTA SUNRISE.
STOP OFF
AT THE TEQUILA BAR,
GET DRUNK,
AND THEN ENJOY THE FOOD.
HOW ARE YOU?
HELLO.
WELL, THANK YOU.
HOW ARE YOU BOTH?
GOOD.
I'M PATTI.
AND YOU'RE HUSBAND
AND WIFE.
I'M STEP-DAUGHTER.
OKAY, SORRY, I THOUGHT
YOU SAID YOU WERE PARTNERS.
EXCUSE ME.
WE'RE ALL PARTNERS.
OKAY.
NICE TO MEET YOU.
LIKEWISE.
AND FIRST NAME IS?
LIKEWISE.
AND FIRST NAME IS?
YOLANDA.
YOLANDA.
RIGHT.
HOW WAS THE PINA COLADA?
THAT WAS DELICIOUS.
SAD, THAT IS THE ONLY THING
THAT I ENJOYED.
UM, LET'S GO OVER TO THE BAR
AND HAVE A LITTLE CHAT, YES?
I'M HOPING CHEF RAMSAY
WILL CONVINCE VIC
THAT CHANGE IS GOOD.
YOU KNOW, I THINK
THEY'RE STUCK IN THEIR WAYS.
WE SHOULD'VE STEPPED IN
A LONG TIME AGO.
NOW IT JUST SEEMS LIKE
THIS IS THE END OF OUR ROPE.
HOPEFULLY WE CAN MAKE
SOME TYPE OF CHANGES
TO SAVE THIS BUSINESS.
ALL THREE OF YOU
PAID FOR THIS BUSINESS.
NO, THESE TWO,
THESE TWO.
YOU TWO PAID
FOR THE BUSINESS,
YOU TWO PAID
FOR THE BUSINESS,
AND THIS MAN RUNS IT.
HE RUNS IT.
RUINS IT, RUNS IT.
RUNS IT OR RUINS IT, YES.
SO FAR, RUINED,
YEAH?
DID YOU HAVE ANYTHING TO DO
WITH THE OLD BUSINESS?
I DIDN'T, NO.
NO.
I DID.
YOU DID.
SO THAT RESTAURANT
FAILED,
AND THEN YOU CAME
TO RUN THIS ONE
FOR YOUR WIFE
AND YOUR STEP-DAUGHTER.
YEAH.
BUT BEFORE YOU LEFT,
YOU GRABBED THE CHICKEN,
THE MENUS,
AND THE GLASSES.
NO, JUST THE MENU.
OKAY.
I'M TRYING TO GET
MY HEAD 'ROUND THIS.
IF YOU ALL OWN IT
AND HE'S RUNNING IT,
IF YOU ALL OWN IT
AND HE'S RUNNING IT,
WHY AREN'T YOU INVOLVED?
MY OPINION IS
I THINK HE JUST WANTED US
TO FINANCE HIM A RESTAURANT.
AND I PUT A LOT OUT HERE.
I PUT MY CREDIT, MY HOME.
I BORROWED MONEY
FROM MY FATHER-IN-LAW.
IT'S NOT IMPORTANT TO HIM.
IT'S NOT IMPORTANT TO HIM
TO MAKE THINGS RIGHT WITH ME.
WHAT DOES IT TAKE
TO BREAK EVEN?
HOW MUCH SO WE NEED TO TAKE
A WEEK TO BREAK EVEN?
90, 000.
A MONTH.
A MONTH, YEAH.
A MONTH.
SO 22 GRAND A WEEK.
WE DO A THIRD OF THAT.
SO YOU'RE LOSING
HALF A MILLION DOLLARS A YEAR.
SO YOU'RE LOSING
HALF A MILLION DOLLARS A YEAR.
WHAT'S THE DEBT?
ABOUT 850.
850, 000.
YES.
AND YOU'VE ONLY BEEN OPEN
FOR 18 MONTHS.
RIGHT.
WHAT IN THE
HAVE YOU BEEN DOING?
I WILL SEE YOU LATER.
THANK YOU, LADIES.
SEE YOU LATER, CHEF.
VIC.
THAT'S EMBARRASSING.
RIGHT NOW THEY'RE
ALL BLAMING EACH OTHER,
AND IT'S BLOODY OBVIOUS
THAT VIC HAS RUN THE PLACE
INTO THE GROUND.
THAT VIC HAS RUN THE PLACE
INTO THE GROUND.
BUT HOW CAN THE WOMEN
COMPLAIN ABOUT THAT
IF THEY HAVEN'T PUT THE TIME
AND EFFORT IN THIS PLACE?
SO PERSONALLY, THEY'RE
ALL TO BLAME.
COMING UP,
CHEF RAMSAY UNCOVERS
THE MOST DISGUSTING...
OH, MY GOD.
HORRIFYING...
LOOK AT THE FAT.
AND REPULSIVE RESTAURANT...
WHAT THE IS THAT?
THAT HE'S EVER SEEN.
LADIES AND GENTLEMEN,
WE'RE STOPPING SERVICE.
AND LATER, TENSIONS FINALLY
REACH A BOILING POINT.
I PAY MY BILLS.
I PAY YOUR BILLS TOO, BITCH.
I PAY MY BILLS.
I PAY YOUR BILLS TOO, BITCH.
COULD THIS BE THE RESTAURANT
THAT JUST CAN'T BE SAVED?
I'M THIS FAR FROM GIVING UP.
COMING UP
ON KITCHEN NIGHTMARES.
THIS RESTAURANT'S RUN
WITH DYSFUNCTIONAL MANAGEMENT,
AND I'M DYING TO FIND OUT
HOW THE KITCHEN
ACTUALLY FUNCTIONS,
BECAUSE HOW IS IT POSSIBLE
FOR SOMEONE TO COOK FOOD
SO BLAND AS THAT?
AND TONIGHT
I'M GONNA FIND OUT.
BUT I'M NOT EATING AGAIN,
THAT'S FOR SURE.
WELCOME TO YOU.
THANK YOU.
WOULD YOU LIKE
SOME APPETIZER?
CAN WE HAVE
SOME QUESADILLAS?
OKAY.
WOW, LOOK AT THE SIZE
OF THIS KITCHEN.
IT'S HUGE!
AMBROSIO.
AMBROSIO.
GORDON.
OKAY, IN THERE?
WHAT'S THAT IN THERE?
THE SERVICE FRIDGE.
HOLY CRAP.
- UGH!
- OH,.
WHEN WAS THE LAST TIME
THIS WAS CLEANED OUT?
YESTERDAY.
AND WHAT'S THIS?
THAT THE RICE.
THE FAMOUS RICE.
YEAH.
THAT'S THE FRESH RICE, IS IT?
UH--I GOT SERVED
THE OLD , YEAH?
WHAT'S THIS ONE?
WHERE'S THAT ONE FROM?
YESTERDAY.
WHICH ONE'S
THE FRESH ONE?
YESTERDAY.
WHICH ONE'S
THE FRESH ONE?
I WAS DISAPPOINTED
AT VIC AND THE COOKS.
IT SEEMS LIKE I SEE THIS PLACE
FOR THE FIRST TIME.
HI, HOW ARE YOU?
CAN I GET THE CHICKEN
ENCHILADAS, PLEASE?
OKAY.
OH, DEAR...
WHEN WERE THESE DONE?
YESTERDAY.
YESTERDAY?
OFF, VIC.
PLEASE, THEY WEREN'T
DONE YESTERDAY.
OKAY, YOU CAN ASK
IN HIS OWN LANGUAGE.
OKAY, YOU CAN ASK
IN HIS OWN LANGUAGE.
AND ASK HIM
VERY, VERY QUICKLY,
WHEN WERE THESE COOKED?
OH, SO THIS ONE'S
FROM LAST WEEK.
OF COURSE
THEY'RE FROM LAST WEEK.
THEY DON'T LOOK LIKE THEY'RE
LUNCHTIME, DO THEY?
THEY HAVE NO TASTE
WHATSOEVER.
OKAY.
OH, MY GOD.
LOOK AT THE FAT.
OH, MY GOD.
LOOK AT THE FAT.
LOOK.
WHY'S THERE SO MUCH
DISGUSTING FAT ON THERE?
WHAT'S WRONG
WITH THOSE CHIPS?
SO YOU TAKE 'EM FROM THE TABLE
BACK INTO THE DRAWER?
DID YOU SEE THAT?
THEY COME BACK
FROM THE TABLE
AND YOU PUT THEM
BACK INTO THE DRAWER.
HE SAID HE DIDN'T TOUCH IT.
HE TOUCHED ONE--
HE SAID HE TOUCHED ONE.
BUT YOU'RE NOT SUPPOSED
TO --GREAT.
WE'RE LIKE A BUNCH
OF CHILDREN
WE'RE LIKE A BUNCH
OF CHILDREN
THAT ARE DOING
THE WRONG THING.
WHAT ARE THESE?
VIC!
YES, CHEF?
THESE WERE FRESH CHIVES.
SELL BY DATE...
FIVE MONTHS OLD.
I FOUND THEM
IN THE FRIDGE.
SMELL THEM.
VIC, LOOK, LET ME
JUST SHOW YOU SOMETHING.
WHAT IS THAT?
WHAT IS THAT?
I'M GETTING NERVOUS NOW.
TALK TO ME.
WHAT IS THIS?
THAT'S THE FISH
WE'RE USING.
THAT'S THE FISH
YOU'RE USING?
OH, ME!
SMELL THAT IN THERE.
IS THIS TODAY'S FISH?
NO--EW, NO.
THE FISH, THAT WAS
REALLY SCARY
BECAUSE IT WAS
SMELLING BAD ALREADY.
I JUST COULDN'T
BELIEVE IT.
WHERE'S PATTI?
YEAH?
HAVE A LOOK AT THIS.
OH, MY GOD.
LOOK HOW CRISPY
AND CURLED UP IT IS.
JUST TOUCH THAT.
JUST TOUCH THAT.
OH, IT'S--IT'S--
LIKE SOLIDIFIED.
WHAT'S THIS HERE?
THAT'S THE STEAK, CHEF.
WHY'S IT ALL
WRAPPED UP IN TINFOIL?
LOOK AT THE COLOR OF IT.
IT'S OXIDIZED.
AND WHAT'S THAT
IN THERE?
THAT'S PIECES OF PORK.
THAT'S PORK?
WHAT HAVE YOU DONE TO IT?
WHY IS IT ALL STUCK IN THERE
WITH BLOOD AT THE BOTTOM
OF THE TRAY?
WHY IS THAT?
HOW OLD IS THIS STUFF?
YESTERDAY.
YESTERDAY?!
HE SAID FRIDAY.
LOOK AT THAT.
OH, MY GOD.
OH, MY GOD.
WHEN'S ALL THIS FROM?
FRIDAY.
THEY TOOK IT OUT FRIDAY.
OH!
EVERYTHING'S FRIDAY.
LOOK, LET ME JUST
SHOW YOU SOMETHING.
LOOK HOW GREEN
AND SLIMY IT IS.
THAT'S FROM FRIDAY?
LOOK.
LOOK AT THAT.
THAT'S FROM FRIDAY?
LOOK AT MY FINGERS.
FRIDAY?
LOOK, LOOK.
THERE YOU GO.
THAT'S FROM FRIDAY?
HOW DO YOU SAY
THIS IN SPANISH?
THIS IS NOT HEALTHY.
THANK YOU!
THANK YOU!
WHAT IS GOING ON IN HERE?
A HUNGRY CAT
WOULD WALK AWAY FROM THAT.
I WAS MORTIFIED.
I FELT EMBARRASSED
FOR LETTING THIS GO ON
FOR SO LONG.
WHILE COSTUMERS
IN THE DINING ROOM
CONTINUE TO EAT
SUBPAR FOOD,
CHEF RAMSAY'S KITCHEN
INVESTIGATION INTENSIFIES.
WHAT IS GOING ON HERE?
WHAT'S THAT?!
THE BURRITO.
WHAT'S THAT ONE?
THE CHICKEN ENCHILADAS.
OH, HOW?!
OH, MY GOD!
WHAT'S THAT?
OH, MY GOD!
WHAT'S THAT?
THAT WAS
THE GROUND BEEF.
GROUND BEEF?!
HALF OF IT'S FAT,
YOU IDIOT!
IT'S FATTER THAN YOU!
I FELT SATISFIED
THAT FINALLY SOMEBODY
CALLED HIM OUT
ON HIS.
OH,!
WHAT'S THAT?!
THE BEANS.
UGH! HELL!
IT'S LIKE A CEMENT MIXER.
ARE YOU STUPID?
WHO'S CONTROLLING THIS?
I AM, CHEF.
YOU ARE?
YOU ARE A WALKING DISASTER.
YOU ARE A WALKING DISASTER.
NOW I'M FEELING, LIKE, STUPID.
LIFT IT UP.
THE FRIDGE IS FULL
OF.
IT--IT'S DISGUSTING!
I WASN'T HERE
ON SATURDAY,
BUT WHAT WERE
THEY EXPECTING,
10, 000 CUSTOMERS
FOR LUNCH?
PATTI,
I'M DISGUSTED.
YOLANDA,
THAT'S A JOKE.
I UNDERSTAND.
I DON'T WANT PEOPLE
TO GET SICK.
AND I DON'T WANT THEM
TO SPREAD THE WORD
THAT FOOD IS BAD HERE.
YOU'RE OVER-STAFFED.
YOU'RE OVER-STAFFED.
UNDER-WORKED.
FOOD.
I WOULDN'T TRUST YOU
RUNNING A BATH,
LET ALONE
A RESTAURANT.
YOU MUST BE OUT
OF YOUR TINY MIND.
I WANT TO TAKE THAT
OUT THERE.
I DARE YOU,
TAKE IT OUT THERE.
GO ON, GIVE IT TO THEM.
YEAH, THERE YOU GO.
LOOK AT ME.
WHY WON'T YOU TAKE THAT
OUT THERE?
IT'S EMBARRASSING.
WHY ARE YOU SERVING IT?
YOU DON'T CARE.
WHY?
WHY?
'CAUSE YOU'RE SERVING THAT
AND TRYING TO CHARGE PEOPLE
MONEY FOR THAT.
AND TRYING TO CHARGE PEOPLE
MONEY FOR THAT.
THAT'S WHY
YOU DON'T CARE.
I CARE FOR THIS.
YOU DON'T CARE.
NO WAY.
OH,.
LADIES AND GENTLEMEN,
I'M SO SORRY,
BUT WE'RE STOPPING SERVICE.
SHOCKED BY DISGRACE...
WHAT IS GOING ON HERE?
AFTER DISGRACE...
HOW DO YOU SAY THIS
IN SPANISH?
THIS IS NOT HEALTHY.
AFTER DISGRACE...
I WANNA TAKE THAT
OUT THERE.
CHEF RAMSAY HAD SEEN ENOUGH
AND TOOK MATTERS
INTO HIS OWN HANDS.
YOU DON'T CARE.
LADIES AND GENTLEMEN,
I'M SO SORRY...
BUT WE'RE STOPPING SERVICE.
EVERYTHING YOU'VE HAD
TO DRINK, EAT SO FAR
IS ALL ON THE HOUSE.
IS ALL ON THE HOUSE.
SIR, THAT THING
IN YOUR HAND,
PUT IT DOWN.
IF YOU'D JUST SEEN
WHERE IT'S COME FROM,
LIKE I HAVE,
YOU WOULDN'T BE EATING IT.
VERY SORRY.
CLOSE UP.
NO BILL ANYWHERE.
BY THE WAY,
THERE'S YOUR REFRIED BEANS
ON THE WAY OUT.
HAVE A LOOK AT IT.
OH, MY GOD,
THAT'S A GARBAGE BUCKET.
I COULDN'T BELIEVE IT,
SEEING ALL THESE PEOPLE
WALKING OUT OF THE RESTAURANT.
SEEING ALL THESE PEOPLE
WALKING OUT OF THE RESTAURANT.
IT WAS LIKE,
"THIS IS THE END."
I THINK VIC
GOT A DOSE OF REALITY.
HE WALKED AROUND
LIKE HE WAS UNTOUCHABLE.
SO I WAS RELIEVED
THAT FINALLY SOMEBODY ELSE
TOLD HIM THAT HE WAS
RESPONSIBLE FOR A LOT OF THIS.
WHILE VIC SUPERVISES
THE CLEANUP...
CHEF RAMSAY SPENDS HIS TIME
WITH A WOMAN WHO IS TORN
BETWEEN HER DAUGHTER
AND HER HUSBAND.
BETWEEN HER DAUGHTER
AND HER HUSBAND.
WHAT I'M REALLY
CONCERNED ABOUT
IS WHAT'S HAPPENING
TO YOUR DAUGHTER.
HOW DID IT START?
'CAUSE SOMETHING'S BLURRY
FOR ME.
MY CREDIT WAS MESSED UP,
SO WE USED PATTI
FOR CREDIT.
RIGHT,
'CAUSE SHE WAS CLEAN.
CLEAN, YEAH.
YOU'VE DESTROYED
YOUR DAUGHTER'S CREDIT,
BECAUSE NOW
SHE HAS NO CHOICE.
I MEAN, YOU AND HER
ARE IN THE , MY DARLING.
I KNOW, SOMETIMES
I CAN'T SLEEP AT NIGHT.
DO YOU LOVE VIC?
DO YOU LOVE VIC?
I DO, BUT IT'S DIFFERENT NOW,
YOU KNOW.
NOW BEFORE YOU CAME HERE,
I SAID,
"IF THIS DOESN'T WORK,
I DON'T THINK YOU AND I
COULD BE TOGETHER ANYMORE."
WHO'S MORE IMPORTANT,
YOUR DAUGHTER OR YOUR HUSBAND?
MY DAUGHTER.
AT THIS POINT,
YOU KNOW, I REALIZE
THAT'S NOT REALLY
A CHOICE.
RIGHT NOW, THE ONLY WAY
TO SHOW PATTI HOW MUCH YOU CARE
IS TO GET INVOLVED...
YES.
TO HELP TURN
THIS BUSINESS AROUND.
TELL ME WHAT TO DO.
ANOTHER MARRIAGE
THAT IS AFFECTED
BY FIESTA SUNRISE'S DEBT
IS PATTI AND DON'S.
USUALLY, DON DROPS HER OFF
TO AVOID RUNNING INTO VIC.
BUT ON THIS OCCASION,
PATTI ASKED HIM TO COME IN
AND MEET CHEF RAMSAY.
GOOD TO SEE YOU.
I WANNA SAVE THE RELATIONSHIP
WITH MY HUSBAND,
'CAUSE HE'S REALLY ANGRY
AT ME FOR GETTING INVOLVED.
AND IT JUST SEEMS TO BE
SPIRALING OUT OF CONTROL.
UH, OBVIOUSLY,
PATTI EXPLAINED
I'M ABSOLUTELY FURIOUS
IN TERMS OF
THE WAY THE KITCHEN WAS RUN,
THE WAY THE KITCHEN WAS RUN,
THE WAY THE PLACE
HAS BEEN ABUSED.
AND I CAN'T BELIEVE
A GUY LIKE VIC
WOULD TRY TO DO SO MUCH
UNDER YOUR OWN EYES
WITHOUT EVEN YOU
KNOWING ANYTHING ABOUT IT.
ARE YOU AWARE
OF WHAT'S BEEN GOING ON?
WE FIGHT ALL THE TIME
ABOUT IT.
HE SAW IT COMING.
AND I SAID,
"NO, HE WOULDN'T DO THIS.
HE WOULDN'T DO THAT."
AND HE SAID,
"HE'S NOT WHO HE APPEARS TO BE.
THAT HE'S TAKING ADVANTAGE
OF YOU AND YOUR MOM."
YOU KNOW,
YOUR MOM ADMITTED LAST NIGHT
THAT YOU HAD
A CLEAN CREDIT RECORD.
OH, MY GOODNESS.
OH, MY GOODNESS.
SO THAT GOT ABUSED.
THAT'S IN THE CRAPPER.
THAT'S THE ONE THING
I'M MAD AT.
YOU KNOW, MONEY CAN ALWAYS
BE MADE AND REPAID BACK.
THE CREDIT,
HE JUST NEVER PAID
THE MONTHLY PAYMENT ON IT.
DO YOU THINK YOU CAN GET
MORE INVOLVED
IN TERMS OF
A SUPPORT MECHANISM?
OH, SURE.
HI, CHEF.
SIT DOWN.
I'M TRYING TO GET
TO THE BOTTOM OF IT, VIC.
I'M TRYING TO GET
TO THE BOTTOM OF IT, VIC.
I'M TRYING
TO UNDERSTAND THE MADNESS
INTO HOW WE'VE BEEN OPERATING.
WHEN YOU KNEW
YOU WERE BORROWING
ALL THAT MONEY
FROM FAMILY,
WHY WEREN'T
YOU BEING MORE HONEST
ABOUT WHERE
THE MONEY WAS GOING?
THEY KNOW.
IT'S NOT CLEAR.
NOW IT IS,
BUT WHEN I ASKED YOU,
"ARE YOU GONNA
GIVE PATTI ANY MONEY?"
"NO, NO, I DON'T THINK SO."
THAT REALLY DOESN'T CUT IT.
I BELIEVE DON'S TRYING
TO STAND UP FOR ME.
HE FEELS THAT
VIC WALKS ALL OVER ME.
YOU'RE NOT GONNA GIVE
MY WIFE ANY MONEY?
YOU JUST WALK AWAY
WITH ALL THE CASH?
YOU JUST WALK AWAY
WITH ALL THE CASH?
YOU HAVE TO EARN SOMETHING.
I PAID YOUR MORTGAGE HERE,
YOU JERK.
ONE MONTH I PAID
$50, 000, YOU.
YOU DON'T EVEN
HAVE A JOB.
I DON'T HAVE A JOB?
WHAT ARE YOU DOING?
PAL, I GOT A JOB.
THIS IS WHAT YOU DO.
I HAVE DOWNTIME.
I DO WHAT I WANT.
I PAY MY BILLS, PAL.
I PAY MY BILLS.
AND IN FACT,
I PAY YOUR BILLS TOO, BITCH.
RELAX, RELAX, RELAX.
IT'S DONE, PAL.
IT'S DONE.
IT'S DONE.
WHILE PATTI AND DON
WERE DISCUSSING
THEIR FINANCIAL SITUATION...
ARE YOU AWARE
OF WHAT'S BEEN GOING ON?
WE FIGHT ALL THE TIME
ABOUT IT.
VIC JOINED THE CONVERSATION.
SIT DOWN.
ACCUSATIONS WERE MADE.
YOU DON'T EVEN
HAVE A JOB.
AND DON AND VIC WERE AT WAR.
I DON'T HAVE A JOB?
I PAY MY BILLS.
AND IN FACT,
I PAY YOUR BILLS TOO, BITCH.
WHAT?
RELAX, RELAX, RELAX.
IT'S DONE, PAL.
IT'S DONE.
IT'S DONE.
OUTSIDE.
LET'S GO, LET'S GO.
YOU CAN'T SAY THAT.
YOU CAN'T START
TALKING ABOUT THAT.
YOU CAN'T START TELLING THAT.
YOU CAN'T.
THIS AIN'T EVEN
HALF THE.
I'M UPSET.
MY HUSBAND
REALLY WANTED TO HELP.
AND HE'S PROBABLY
GONNA BE MAD AT ME
FOR PUTTING HIM IN A SITUATION
LIKE THIS ALSO.
SO IN A WAY,
I'M MAD.
I'M HERE TO HELP
THIS PLACE TURN AROUND.
BUT TO MAKE THIS WORK,
ALL THREE OF YOU
HAVE TO WORK AS A TEAM.
ALL THREE OF YOU
HAVE TO WORK AS A TEAM.
WHILE THE FAMILY COOLS OFF,
CHEF RAMSAY
HEADS TO THE KITCHEN
TO COME UP
WITH A GAME PLAN
TO FIX THE RESTAURANT'S
BIGGEST PROBLEM--
THE FOOD.
OH, MY GOD.
WHAT IN THE
IS THAT?
THAT IS A JOKE.
VICTOR.
ALL RIGHT, LADIES.
ALL RIGHT, LADIES.
I WANT US ALL
TO GET INVOLVED
IN DOING SOMETHING
TOGETHER, YEAH?
SO I WANTED
A LITTLE FUN ELEMENT.
YOU MAKE A BURRITO,
YOU MAKE A BURRITO,
YOU MAKE A BURRITO.
AND THE BEST ONE
GOES ON THE MENU TONIGHT.
THAT'S WHAT I WANTED TO DO.
I COULDN'T DO IT
BECAUSE OF THESE
LITTLE HERE.
LOOK AT THEM!
OH, GOD.
I'M SO SICK TO MY STOMACH.
I WANT TO THROW UP,
BECAUSE I HAD COFFEE
HERE EARLIER.
I DON'T KNOW IF THE ROACH
WENT THROUGH MY CUP.
I DIDN'T KNOW
ABOUT THIS PROBLEM EITHER.
TWO DISHWASHERS.
TWO PREP COOKS.
TWO PREP COOKS.
WHO'S CLEANING
AROUND HERE?
DO THEY SERIOUSLY PUT FOOD
ON THOSE PLATES?
VIC'S HERE SEVEN DAYS A WEEK.
I DON'T KNOW HOW
HE DIDN'T REALIZE
THE PROBLEMS IN THE KITCHEN.
CAN'T YOU SEE THESE?
I'M TRYING TO MOVE FORWARD.
I'M TRYING TO GET GOING.
BUT EVERY TIME I PUT
MY FOOT ON THE LADDER,
I GET KNOCKED BACK.
DID YOU KNOW
THIS WAS LIKE THIS?
I KNOW THIS.
I KNOW THIS.
- YOU KNEW IT?
- YEAH.
WE'RE GONNA HAVE
TO DO SOMETHING.
WE CANNOT OPEN.
I NEED AN EXTERMINATOR HERE.
WE CANNOT OPEN.
I NEED AN EXTERMINATOR HERE.
HOW CAN I START
EVEN ATTEMPTING TO COOK
WHEN THE PLACE
IS INFESTED WITH COCKROACHES?
I DIDN'T EXPECT THIS.
I DON'T THINK
IT COULD GET WORSE.
I DON'T EVEN KNOW WHAT COULD
MAKE IT WORSE AT THIS POINT.
AFTER CHEF RAMSAY'S
DIRTY DISCOVERY,
HE IMMEDIATELY CALLED IN
AN EXTERMINATOR.
I HAD NO IDEA
THINGS WERE THAT BAD.
BLOODY HELL.
I'M PULLING
MY HAIR OUT NOW.
I'M SORRY, BUT YOU'RE
RUNNING THE PLACE.
SORRY.
YOU'RE SO STUPID.
YOU'RE SO STUPID.
WHERE DO I GO, VIC?
I FEEL EMBARRASSED
WITH CHEF RAMSAY.
YOU CAN'T RUN
A RESTAURANT LIKE THAT!
- YOU THINK I'M NOT?
- I'M EMBARRASSED NOW.
YOU SHOULD BE
EMBARRASSED.
I'M NOT PUTTING
ONE FOOT IN THAT PLACE
UNTIL THAT PLACE
IS CLEAN.
YES?
YOU'RE RIGHT.
NOW YOU START GETTING
THOSE GUYS CLEANING, YES?
YES, CHEF.
GET SOME PRIDE!
GET SOME PRIDE!
DO YOU UNDERSTAND
THE WORD "PRIDE"?
YES.
IT'S NOT POSSIBLE
FOR SOMEONE TO HAVE
HIS HEAD
SO FAR IN HIS.
ME.
I WAS FEELING
SO DEPRESSED,
'CAUSE ALL THE PRESSURE
THAT I HAVE RIGHT NOW
IN THE RESTAURANT
AND EVERYBODY THINKING
EVERYTHING ABOUT ME.
YOU KNOW, HE ALWAYS
THOUGHT HE WAS RIGHT.
NOW HE FINALLY KNOWS
ALL OF HIS MISTAKES.
ALL OF HIS MISTAKES.
I'M VERY SORRY.
I'M VERY SORRY.
I DON'T MEAN
TO HURT YOUR FEELINGS.
AND I DON'T MEAN
TO HURT DONNIE'S FEELINGS.
I'M VERY SORRY.
AFTER TAKING TIME
TO REASSESS THE SITUATION
AND ALLOW THE EXTERMINATOR
TO FINISH,
CHEF RAMSAY RETURNS
MORE DETERMINED THAN EVER.
CHEF RAMSAY RETURNS
MORE DETERMINED THAN EVER.
WE ARE NOT GIVING UP.
DO YOU UNDERSTAND?
WE CANNOT GIVE UP.
TONIGHT WE'RE GONNA OPEN.
THE PLACE HAS BEEN CLEANED.
WE'RE PREPPING UP NOW.
AND IN UNDER TWO HOURS' TIME,
WE'LL BE IN A POSITION
TO OPEN UP.
AND THEN
WE WORK IT TOGETHER.
YES, CHEF.
ARE YOU GONNA LISTEN?
YES.
DUE TO LAST NIGHT'S SHUTDOWN,
CHEF RAMSAY
WAS UNABLE TO EXPERIENCE
A NORMAL DINNER SERVICE.
TONIGHT, WITH THE OLD FOOD
A THING OF THE PAST,
TONIGHT, WITH THE OLD FOOD
A THING OF THE PAST,
HE CAN FINALLY OBSERVE
THE STAFF AT WORK.
TONIGHT
IS ALL ABOUT FRESH FOOD.
EVERYTHING WE PREPPED
THIS MORNING,
WE COOK TONIGHT FRESH,
YES?
YES, CHEF.
FRESH.
WHAT IS IT?
FRESH.
LOUDER.
FRESH.
YOU MAY BE SMALL,
BUT YOU GOT A BIG PAIR OF LUNGS.
FRESH!
FRESH.
THEY SPEAK ENGLISH.
THEY'RE JUST BEING CLEVER
BY IGNORING ME, YES?
YES.
YEAH, I KNOW THAT.
WHAT WOULD YOU GUYS
LIKE TO DRINK?
WHAT WOULD YOU GUYS
LIKE TO DRINK?
I THINK I'LL HAVE
THE CHICKEN FAJITAS.
AND ONE BEEF ENCHILADA.
THANK YOU.
WITH CUSTOMERS
IN THE RESTAURANT,
CHEF RAMSAY
IS ANXIOUS TO IMPRESS THEM
WITH SOMETHING FIESTA SUNRISE
HAS NEVER HAD--
FRESH FOOD.
BLOODY HELL.
GET ME YOLANDA, PLEASE.
HELL.
YOLANDA,
YOU COOK AT HOME, DON'T YOU?
YES.
YEAH. WHAT'S WRONG WITH THIS?
OVERCOOKED.
ABSOLUTELY RIGHT.
ABSOLUTELY RIGHT.
IT'S MUSH.
WE'VE GOT FOUR CHEFS
IN THE LINE.
NOT ONE OF THEM
CAN COOK RICE.
THE COOKS DON'T EVEN
KNOW WHAT THEY'RE DOING.
I REALIZE
HOW BAD IT IS TODAY.
I THINK YOU SHOULD START
SPENDING SOME TIME
IN HERE.
CAN YOU COOK RICE?
NOW, YOLANDA?
YES, SIR.
LIKE A GOLF BALL.
JEEZ, IT'S BEEN
AWHILE, HUH?
I'M A LITTLE HUNGRY.
WITH THE RICE DISASTER,
THE KITCHEN
IS NOW BACKED UP,
AND THE CUSTOMERS
ARE GETTING RESTLESS.
FOUR CHEFS ON THE LINE.
IT DOESN'T SEEM
TO BE HAPPENING FAST.
CAN YOU SPEED UP
A LITTLE BIT?
CAN YOU SPEED UP
A LITTLE BIT?
I'M STARVING.
I JUST WISH
I HAD MY FOOD.
EXCUSE ME, GUYS, YOU HAVE
FOUR PEOPLE OVER HERE.
WE HAVE TO START MOVING.
WHAT ARE THESE GUYS DOING?
THEY DON'T EVEN KNOW
WHO'S THE LEADER OVER THERE.
WE'RE FINISHED
WITH OUR MEALS,
AND THE REST
OF OUR TABLE
HASN'T EVEN RECEIVED
THEIR MEALS YET.
SERVICE, PLEASE.
PASS IT OVER.
WHAT'S THOSE BLACK BITS
COMING FROM THE--
FROM THE TOP.
FROM THE TOP
OF THE BROILER.
WHEN WAS THE LAST TIME
THE BROILER WAS CLEANED?
THE CHEF SAID NOW IS--
THEY ARE CRAZY NOW AND--
THE CHEF SAID NOW IS--
THEY ARE CRAZY NOW AND--
LIKE, THIS PLACE
IS HALF FULL.
WHAT ARE YOU GONNA DO
WHEN IT'S CROWDED
AND THERE'S PEOPLE
WAITING OUTSIDE?
THIS IS UNBELIEVABLE.
WHAT THE
IS HAPPENING?
WHEN WAS THE BROILER
CLEANED LAST, GENTLEMEN?
IF HE TELLS ME
FRIDAY ONE MORE TIME,
I'LL BROIL HIM.
EVERY SUNDAY,
THEY SAY.
EVERY SUNDAY MY ASS.
THIS IS OUT OF CONTROL.
I MEAN, YOU GOT FOOD.
YOU GOT FISHY FOOD.
I'VE GOT FOUR CHEFS
THAT CAN'T COOK RICE,
SOOT ALL OVER THE FOOD.
WHAT IS GOING ON?
WHAT IS GOING ON?
ME.
YOU'RE SUPPOSED
TO PUT SALT ON THE FOOD,
NOT SOOT.
IT'S A JOKE.
YOU GOING?
YOU GONNA JUST LEAVE?
THEY'RE NOT
GONNA LAST HERE.
YOU CAN'T EMPLOY
THESE GUYS.
ONE CAN'T CLEAN.
ONE CAN'T COOK RICE.
I NEVER IMAGINED
HOW BAD THIS RESTAURANT
WAS DOING.
I DON'T KNOW
WHAT ELSE COULD HAPPEN.
I CANNOT COME TO TERMS
WITH WHAT THE
IS HAPPENING.
ON THE HEELS OF ANOTHER
DREADFUL DINNER SERVICE,
ON THE HEELS OF ANOTHER
DREADFUL DINNER SERVICE,
CHEF RAMSAY KNOWS
HE'S RUNNING OUT OF TIME
TO SAVE THIS RESTAURANT.
HARD DAY TODAY.
WHAT WE TOOK TONIGHT
COULDN'T EVEN AFFORD
TO PAY FOR THE STAFF.
THAT'S HOW IT IS
EVERY DAY.
TONIGHT
IS A PERFECT EXAMPLE
THAT YOU'RE DIGGING YOURSELVES
A BIGGER HOLE.
WE'RE TIGHTENING
THE NOOSE AROUND OUR NECKS.
I-I'VE NEVER BEEN
IN THIS SITUATION BEFORE.
I'M NOW GONNA START
TAKING DRASTIC MEASURES.
TAKING DRASTIC MEASURES.
WE NEED HELP.
A LOT OF HELP.
A LOT OF HELP.
I'M GOING BACK
TO NEW YORK CITY NOW, YEAH?
I HAVE GOT TO THINK
OF, YOU KNOW, AN IDEA.
OR WE'RE SCREWED.
I'M THIS FAR
FROM GIVING UP.
NEXT...
THIS PLACE NEEDS HELP.
DESPITE CHEF RAMSAY'S
MANY IMPROVEMENTS...
I HAVE AN EXPERT
I HAVE AN EXPERT
THAT'S GONNA BE HERE
TO HELP YOU.
NOW YOU HAVE
ONE BEAUTIFUL RESTAURANT.
OH, MY GOD.
ARE YOU HAPPY?
I'M VERY HAPPY.
WILL YOU TELL
THAT CHUBBY FACE OF YOURS?
DOES THIS RESTAURANT
HAVE WHAT IT TAKES
TO MAKE IT?
NO MORE MISTAKES.
OR IS FIESTA SUNRISE
JUST BEYOND REPAIR?
SOMETHING'S BURNING.
WHAT'S GOING ON, GUYS, PLEASE?
THIS IS IDIOT PROOF,
AND THEY STILL
CAN'T EXECUTE IT.
HOLY.
CHEF RAMSAY STAYED UP
MOST OF THE NIGHT
IN NEW YORK CITY,
TRYING TO THINK OF SOMETHING
OR SOMEONE TO HELP SALVAGE
FIESTA SUNRISE.
HE RETURNED THE NEXT DAY,
REINVIGORATED
WITH A COMPREHENSIVE PLAN.
RIGHT.
GOOD MORNING.
GOOD MORNING, SIR.
GOOD MORNING.
COME OUT.
AFTER LAST NIGHT'S
DINNER SERVICE,
THIS PLACE NEEDS HELP.
DEFINITELY.
DEFINITELY.
I HAVE AN EXPERT, OKAY,
THAT I'VE TAKEN CARE OF
THAT'S GONNA BE HERE
TO HELP YOU.
SHE HAS THE NUMBER ONE
MEXICAN RESTAURANT
IN MANHATTAN CURRENTLY.
SHE'S FROM MEXICO.
AND SHE SERIOUSLY KNOWS
HER MEXICAN CUISINE.
OH.
SAY HELLO, PLEASE.
JULIET BALLESTEROS.
COME AND SAY HELLO.
THIS IS YOLANDA.
YEAH, ONE OF THE OWNERS.
I GOT THE CALL
FROM CHEF RAMSAY,
I GOT VERY EXCITED.
I WILL ONLY DO THIS
FOR HIM.
VIC, THEY'RE GANGING UP
ON YOU NOW.
VIC, THEY'RE GANGING UP
ON YOU NOW.
ONE, TWO, THREE, FOUR
AGAINST ONE NOW.
YOU'RE OUTNUMBERED,
BIG BOY.
WHOO-HOO!
I WAS PLEASANTLY SURPRISED
WHEN CHEF RAMSAY
INTRODUCED JULIETA,
'CAUSE WE REALLY NEED THE HELP.
WITH THE KITCHEN
IN GOOD HANDS,
CHEF RAMSAY
REVEALS THE WORK
HIS DESIGN TEAM DID
TO MODERNIZE THE RESTAURANT.
OH, MY GOD.
COME THROUGH, COME THROUGH.
COME THROUGH.
NOW LOOK AT IT.
WE GOT RID
OF THE CLUTTER.
THE UGLY, WHITE
BANQUET CHAIRS HAVE GONE.
LOOK WHAT YOU CAN SEE NOW WHEN
YOU LOOK DOWN THROUGH THERE.
LOOK WHAT YOU CAN SEE NOW WHEN
YOU LOOK DOWN THROUGH THERE.
IT MATCHES PERFECTLY.
LOOK AT THE TABLECLOTHS.
OH, MY GOD, LOOK.
OH, I LOVE IT.
I'M IN SHOCK.
THE SHUTTERS, BEAUTIFUL.
ALL THAT CRAP
GONE OFF THE CEILING.
THE WALLS HAVE BEEN DONE.
THAT GLASS IS GONE.
STUNNING.
BEAUTIFUL.
NOW YOU HAVE ONE BEAUTIFUL
MEXICAN RESTAURANT.
CHEF RAMSAY'S UNBELIEVABLE.
I CAN'T BELIEVE THAT HE WORKED
ALL NIGHT TO DO ALL THIS.
I USED TO GET DIZZY
WALKING IN HERE.
IT USED TO TURN MY STOMACH,
AND NOW I FEEL CALM.
IT USED TO TURN MY STOMACH,
AND NOW I FEEL CALM.
AND IT LOOKS LIKE A PLACE
YOU'D WANT TO STAY
AND HANG OUT
AND SPEND SOME TIME.
TAKE IT.
LOOK AT IT.
THANK YOU VERY MUCH.
I JUST WANT YOU
TO RUN IT, YEAH,
WITH YOUR WIFE,
WITH YOUR DAUGHTER,
AND RUN IT AS A TEAM.
THAT'S ALL I WANT.
I PROMISE TO YOU,
AFTER THIS,
NO MORE MISTAKES.
THANK YOU FOR COMING.
APPRECIATE IT.
HAVING UPDATED THE LOOK...
HAVING UPDATED THE LOOK...
OKAY.
CHEF RAMSAY MOVES ON
TO THE MOST SIGNIFICANT CHANGE
IN HIS MASTER PLAN
FOR SAVING THE RESTAURANT.
WE'VE BROUGHT IN AN EXPERT
FOR THE KITCHEN.
WE'VE REVAMPED
THE DINING ROOM.
AND NOW THE MOST IMPORTANT
CHANGE THAT WILL BE
SIGNIFICANT IN TURNING
THIS BUSINESS AROUND,
AND THAT'S THE MENU.
DO YOU LIKE
THE NEW COVER?
NO.
NO.
GOOD 'CAUSE THAT'S WHAT
IT'S NOT GONNA BE.
THERE WE GO.
THAT'S WHAT
THE MENU'S GONNA BE.
SIMPLE, ELEGANT,
EASY TO READ,
EASY TO CONTROL,
EASY TO READ,
EASY TO CONTROL,
AND MAINTAIN
CONSISTENT STANDARDS.
HAVE A QUICK LOOK.
I'M VERY EXCITED.
I'M HAPPY.
BEAUTIFUL MENU.
READ OVER THE MENU.
I'M GONNA SPEND SOME TIME
IN THE KITCHEN
WITH JULIET, YES?
OKAY, LET'S GO,
MY DARLING.
IN ORDER TO ENSURE
A SUCCESSFUL RELAUNCH,
CHEF JULIETA STAYS ON TOP
OF EVERYTHING AND EVERYONE
IN THE KITCHEN.
THE TAQUITOS
JUST CRISPY ENOUGH
TO BE, LIKE,
JUST CRISPY ENOUGH
TO BE, LIKE,
TO HAVE A CRUNCH
ON YOUR MOUTH,
BUT DON'T OVERCOOK THEM.
I HONESTLY NEVER EVER
EXPECTED TO BE HERE TONIGHT,
RELAUNCH NIGHT.
WHAT A WEEK--
THE TOUGHEST SO FAR.
SO NOW THEY HAVE
TO PULL IT OFF.
THEY MAY HAVE THE BEST
MEXICAN CHEF FROM MANHATTAN,
BUT IT'S UP TO THEM NOW.
EVERYTHING'S HERE.
THEY'VE GOT TO DO IT.
LET'S SEE HOW OUR MEAT--
OH, LOOK,
THAT'S BEAUTIFUL.
NOW THAT YOU'VE GOT IT,
YOU RUN IT.
AND I'LL BE WATCHING
THE SERVICE.
TONIGHT IS CRUNCH TIME.
TONIGHT IS CRUNCH TIME.
THIS RESTAURANT
HAS TO HAVE
A SUCCESSFUL SERVICE TONIGHT.
OKAY, ANYTHING TO SAY?
I HOPE WE WORK TOGETHER
AS A TEAM,
'CAUSE I WANT SOMETHING
TO BE PROUD OF.
AND I'M PROUD OF MY FAMILY,
AND I'M HAPPY.
EVERYTHING HAS CHANGED.
GOOD. READY?
READY.
WE'RE OPENING
IN FIVE MINUTES.
SMILE.
IT'S GOOD.
I'M EXCITED.
THAT'S AS BIG
AS IT GETS.
YOU LOOK LIKE A SUMO WRESTLER
UPSIDE DOWN.
SMILE.
WITH A CONTEMPORARY
NEW LOOK
AND SIMPLIFIED MENU,
THE SUCCESS
OF FIESTA SUNRISE
THE SUCCESS
OF FIESTA SUNRISE
NOW RESTS ON THE STAFF.
I'M EXCITED.
BUT I JUST WANT EVERYTHING
TO GO OKAY,
SO I HOPE THEY CAN
PULL THIS OFF.
YOU WANT APPETIZERS?
WE'RE DEFINITELY GONNA TAKE
THE GUACAMOLE.
MMM, THAT'S GOOD.
IT'S FOR A KID,
IT'S FOR A LITTLE GIRL,
SO DON'T PUT ANY PEPPERS.
THEY NEED SOMEBODY
TO BE IN CHARGE.
THEY NEED GUIDANCE.
BUT THEY'RE WILLING
TO LEARN.
BUT THEY'RE WILLING
TO LEARN.
MEDIUM RARE.
CHEF.
THEY SAID IT'S KINDA COLD.
THEY WANT IT--
OH, COME ON.
JULIETA.
WHAT HAPPENED?
THEY SAID IT'S COLD.
YEAH, 'CAUSE IT WAS
HANGING AROUND.
OKAY.
EVERYTHING'S SET UP.
EVERYTHING'S SET UP,
SO, YOU KNOW,
THIS IS IDIOT PROOF,
AND THEY STILL
CAN'T EXECUTE IT.
IT'S QUITE A WORRY.
COME ON, GUYS.
SOMETHING'S BURNING.
YEAH, THEY BURNED THE NACHOS.
THEY BURNT THE NACHOS.
WHAT'S GOING ON, GUYS,
PLEASE?
HOW THE
DID WE BURN NACHOS?
HOLY.
HOLY.
WHAT'S THIS,
NACHOS FLAMBE?
AFTER A SHAKY START...
BLOODY HELL.
THE PRESSURE IS NOW ON VIC.
TO GET THE RESTAURANT
RUNNING SMOOTHLY.
THIS IS EXCELLENT.
IT'S VERY GOOD.
GOOD.
WHAT DO YOU THINK
ABOUT THE SALSA?
I LIKE THIS.
IT HAS A NICE TEXTURE.
THANK YOU.
THANK YOU.
OH, MY GOD.
I'M VERY EXCITED.
I'M VERY HAPPY.
FOR THE FIRST TIME, I SEE
THE PEOPLE, THEY'RE SMILING.
THEY'RE TALKING GOOD THINGS
ABOUT THE RESTAURANT,
ESPECIALLY ABOUT THE FOOD.
THAT'S A GOOD PIECE
OF CHICKEN.
I REALLY LIKE
THE QUESADILLA.
THIS IS DELICIOUS.
THANK YOU VERY MUCH.
THANK YOU.
FOR THE FIRST TIME
SINCE IT OPENED,
FIESTA SUNRISE
IS FUNCTIONING PROPERLY.
BUT THEY HAVE
ONE MORE HURDLE TO CLEAR
BEFORE THE NIGHT CAN BE
CONSIDERED A SUCCESS.
I JUST GOT A PHONE CALL.
THE MAYOR OF NYACK'S COMING.
THE MAYOR?
YEAH, THE MAYOR.
OH.
YEAH, GREAT.
SO HE'S ARRIVING
FOR DINNER TONIGHT.
SO HE'S ARRIVING
FOR DINNER TONIGHT.
GREAT.
FANTASTIC.
WE HAD THE HONOR OF HAVING
OUR LOCAL MAYOR
VISIT US.
HI.
HOW ARE YOU?
FABULOUS.
GOOD.
I WAS A LITTLE NERVOUS
'CAUSE I WANTED HIM
TO ENJOY OUR NEW FOOD
AND RECOMMEND IT, 'CAUSE
IT'S SOME EXPOSURE LOCALLY.
HELLO, SENORES.
THANK YOU FOR COMING.
CAN I OFFER SOME APPETIZER?
WE'LL GET ONE
OF EACH APPETIZER.
OKAY.
AND PUT IT ALL OUT HERE,
RIGHT?
THANK YOU.
VIC, MAKE SURE
THAT MAYOR'S OKAY.
VIC, MAKE SURE
THAT MAYOR'S OKAY.
MAKE SURE HE HAS
A JOLLY TIME, YES?
WHAT IS THIS?
TAQUITOS.
THE APPETIZER.
EXCELLENT.
THE TAQUITOS
ARE THE BEST.
YEAH, THAT WAS DELICIOUS.
I'M COMING BACK
FOR THOSE.
HEY!
THE NACHOS.
IT WAS EXCELLENT FOOD.
WE HAD
A GREAT EVENING TONIGHT.
WE HAD
A GREAT EVENING TONIGHT.
I WOULD ABSOLUTELY
COME HERE AGAIN.
CHEERS.
CHEERS.
THANK YOU, JULIETA.
YOU'RE WELCOME.
WITH DINNER COMING TO A CLOSE
AND THE MAYOR SATISFIED,
FIESTA SUNRISE FINALLY
SAW A GLIMMER OF HOPE.
CAN YOU BELIEVE WE'VE
MADE IT TO TONIGHT, YEAH?
NO.
EXTRAORDINARY.
I DON'T EVEN KNOW WHERE
TO BEGIN THANKING CHEF RAMSAY.
HE CAME TO ME AS A GIFT,
BECAUSE I WAS REALLY
AT THE END OF MY ROPE.
AND HE BROUGHT BACK HAPPINESS
BETWEEN ALL OF US,
AND I CAN NEVER
THANK HIM ENOUGH.
I HONESTLY
NEVER, EVER, EVER
THOUGHT WE WERE GONNA MAKE IT
TO TONIGHT, YOU KNOW THAT?
EVERYBODY... HAD TO WAKE UP
TO GET WHERE WE ARE NOW.
YES, CHEF.
AND, VIC.
VIC, VIC, VIC,
AFTER ALL THE MISTAKES
YOU MADE,
AND ALL THE CRAP
YOU WERE TELLING ME,
TONIGHT...
YOU WERE GREAT!
YOU WERE GREAT!
I WAS IMPRESSED WITH
YOUR PERFORMANCE TONIGHT.
I'LL BE HONEST,
I WAS NERVOUS.
THE TABLES,
ALL THE CUSTOMERS,
EVERYBODY GIVING
GOOD COMPLIMENTS ABOUT THE FOOD.
GOOD.
I WAS, LIKE, SO HAPPY.
FOR THE FIRST TIME
SINCE I ARRIVED,
I GOT TO SEE
YOUR PASSION AND YOUR HUNGER
TO KEEP THIS PLACE ALIVE.
THAT'S WHAT
IT'S GONNA TAKE.
AND I WOULD LIKE TO SAY
THAT TONIGHT WOULD NOT
HAVE BEEN OF ANY
SIGNIFICANT IMPROVEMENT
WITHOUT THE HELP
OF JULIETA.
THANK YOU, JULIETA.
YOU'RE WELCOME.
WE'RE DOING THIS
TO GIVE THIS PLACE A HOPE.
WE ALL NEED TO WORK
AS A TEAM
WE ALL NEED TO WORK
AS A TEAM
AND AS A FAMILY.
JULIETA,
THANK YOU PERSONALLY.
THANK YOU.
THANK YOU VERY MUCH
INDEED.
OKAY.
GO BACK A WEEK
WHEN I ARRIVED.
I DIDN'T KNOW IF I WAS
IN THE RIGHT PLACE.
THE SIGNS WITH
"GRILL 303."
I COULDN'T UNDERSTAND
WHAT THE HELL WAS GOING ON HERE.
I THOUGHT
I HAD ARRIVED TOO LATE.
OKAY, COME OUTSIDE.
NOW WHEN WE WALK
INTO THE CAR PARK, YES,
HERE'S SOMETHING
THAT EACH AND EVERY ONE
HERE'S SOMETHING
THAT EACH AND EVERY ONE
OF YOUR CUSTOMERS
SAW TONIGHT.
OH, MY GOD.
YOU CHANGED IT.
YES, WE DID CHANGE IT.
SO WHEN THEY PARK
IN FRONT OF THE RESTAURANT,
THEY KNOW
WHERE THEY'RE EATING.
WHAT'S IT CALLED?
FIESTA SUNRISE.
I CAN'T HEAR YOU.
FIESTA SUNRISE, CHEF.
I STILL CAN'T HEAR YOU.
FIESTA SUNRISE, CHEF!
GOOD, MAKE SURE
IT STAYS UP THERE.
IT'LL STAY.
I WANT IT TO STAY OVER THERE.
FIESTA SUNRISE.
YOU GOT ONE MORE
THIS WAY.
OH, GOD.
WOW.
OH, MY GOD, CHEF,
YOU DID IT!
YOU PUT "FIESTA SUNRISE"
IN FRONT OF THE MALL.
THAT'S RIGHT,
IN FRONT OF THE MALL.
THAT'S RIGHT,
IN FRONT OF THE MALL.
EVERY DAY 25, 000 CARS
GO PAST THIS RESTAURANT.
HOW COULD ALL THOSE PEOPLE
DRIVE BY
EVERY DAY FOR 18 MONTHS
AND YOU NOT
TAKE ADVANTAGE OF THAT?
ARE YOU MAD?
I'M HAPPY.
OH, YOU DID IT, CHEF.
EVERYBODY THAT DROVE
PAST HERE TONIGHT
SAW THAT.
GRACIAS.
I'M NOT KISSING YOU,
YEAH?
OKAY.
LET'S GO.
OKAY.
LET'S GO.
OKAY.
THIS IS MY AMERICAN DREAM.
AND I THINK IT'S GONNA BE
ONE OF THE BEST
MEXICAN RESTAURANTS IN TOWN.
KEEP IT FRESH.
THANK YOU VERY MUCH.
THANK YOU.
KITCHEN NIGHTMARES...
WHAT IS GOING ON?
YOU CAN'T RUN A
RESTAURANT LIKE THAT.
WE'RE STOPPING SERVICE.
FOR THE FIRST TIME EVER,
CHEF RAMSAY TAKES ON
A MEXICAN RESTAURANT.
THIS IS A BURRITO HERE.
LOOKS LIKE SOMEONE'S
BEEN SICK ON MY PLATE.
WHERE THE FOOD IS BEING
MADE FOR THE MASSES...
WHAT ARE THEY EXPECTING,
2, 000 FOR DINNER?
BUT EATEN BY FEW.
THE OWNERS...
PATTI, I'M DISGUSTED.
YOLANDA, THAT'S A JOKE.
- AND MANAGERS...
- HAVE SOME PRIDE.
SEEM TO BE ON A SIESTA.
LOOK AT THEM.
AND ONLY WAKE UP
WHEN THEY ARGUE
WITH EACH OTHER.
OH, MY GOD.
I DON'T EVEN KNOW WHAT COULD
MAKE IT WORSE AT THIS POINT.
WHAT DO I DO NOW.
WHERE DO I GO THEN?
I'M THIS FAR FROM
GIVING UP.
COULD THIS BE THE ONE
THAT LEAVES CHEF RAMSAY
SPEECHLESS?
I NEVER THOUGHT
IT WAS GONNA BE THIS BAD.
MAYBE I'M TOO LATE.
WEST NYACK, NEW YORK.
30 MILES OUTSIDE
OF NEW YORK CITY.
AN ECLECTIC TOWN THAT LIES
WEST OF THE HUDSON RIVER.
WEST NYACK IS HOME TO VIC
AND YOLANDA FLORES,
WHO PREVIOUSLY OWNED
ANOTHER MEXICAN RESTAURANT
THAT FAILED.
THEY WANTED TO TRY AGAIN,
THEY WANTED TO TRY AGAIN,
BUT DIDN'T HAVE
THE MONEY.
SO THEY ASKED YOLANDA'S
DAUGHTER PATTI
TO USE HER CREDIT
AND SAVINGS.
I'M 100% OWNER ON PAPER,
BUT MY STEPFATHER
VIC CONTROLS EVERYTHING.
ALL RIGHT!
HE DIDN'T LISTEN TO ME.
HE DIDN'T LISTEN
TO MY DAUGHTER.
HE DOES WHATEVER
HE WANTS TO DO.
WE HAVE TO DISCUSS
THE PROBLEMS.
WE DISCUSS THE PROBLEM.
WE GO ON AND ON.
I THOUGHT THIS WAS
A BIG OPPORTUNITY.
BUT FROM DAY ONE, IT TURNED
OUT TO BE A DISASTER.
IT'S TOUGH.
I CAN'T CHEW IT.
IT'S TOUGH.
I CAN'T CHEW IT.
INITIALLY, WE WERE BUSY.
AND THEN AFTER A WHILE,
IT JUST--
THE NUMBERS STARTED
DWINDLING.
IS IT NORMALLY
THIS QUIET?
SO I SAID, "MAYBE WE SHOULD
MAKE SOME CHANGES."
AND HE SAID,
"EVERYTHING'S FINE."
I'VE BEEN THINKING
OF CHANGING THE MENU,
BUT MY HUSBAND SAYS
PEOPLE LIKE IT.
BUT HOW MANY PEOPLE?
WE SPEND SO MUCH TIME
JUST LOOKING OUT THE WINDOW,
STARING AT EACH OTHER.
FIGURING WHAT CAN WE DO
TO BRING PEOPLE IN.
IT'S LIKE THE BLIND
LEADING THE BLIND.
HE ALWAYS THINKS
THAT HE'S RIGHT.
HE'LL DECORATE THE WAY
HE WANTS TO.
IT LOOKS LIKE TIJUANA
THREW UP IN HERE.
HE HAS A STUFFED
CHILI PEPPER
THAT HE MOVES AROUND
NAMED MANUEL.
THE MOST THAT BOTHERS ME
IS THAT
MY DAUGHTER, UM,
HAS RUINED HER CREDIT.
I HAVE TO GO COVER
A BOUNCED CHECK OR SOMETHING.
SHE'S GOT PROBLEMS
IN HER MARRIAGE.
SHE'S GOT PROBLEMS
IN HER MARRIAGE.
I JUST FEEL VERY GUILTY
THAT I PUT PATTI
IN THIS POSITION.
I NEVER THOUGHT
IT WAS GONNA BE THIS BAD.
WELL, I REALIZED
IT WAS BAD
WHEN WE CAN'T PAY
OUR--OUR BILLS.
I RESENT MY MOTHER.
I THINK SHE PUT
HER HUSBAND BEFORE ME,
AND IT'S HURTFUL.
I'M JUST HOPING TO GOD
THAT CHEF RAMSAY
WILL HELP US,
AND, UM, THAT VIC
WILL LISTEN TO HIM.
AND, UM, THAT VIC
WILL LISTEN TO HIM.
OTHERWISE,
OUR PERSONAL LIVES
ARE GONNA BE
CHANGED DRASTICALLY.
RIGHT.
THERE'S THE SIGN,
BUT GRILL "303."
WHAT THE IS THAT?
MAYBE I'M TOO LATE.
"GRILL.
FIESTA SUNRISE."
OH, DEAR, OH, DEAR.
HOW ARE YOU?
VERY WELL INDEED,
THANK YOU.
GRILL 303 OR--
NO, FIESTA SUNRISE.
OKAY, GOOD.
NICE TO SEE YOU.
OKAY, GOOD.
NICE TO SEE YOU.
NICE TO MEET YOU.
I THOUGHT I WAS TOO LATE.
I THOUGHT IT WAS
A NEW RESTAURANT ALREADY.
OH, WELL, WE DON'T CHANGE
THE LITTLE LOGO
ON THE FRONT.
YOU HAVEN'T CHANGED
THE LOGO ON THE FRONT.
NO.
AND IT'S BEEN LIKE THAT
FOR HOW LONG?
FOR A YEAR AND A HALF.
A YEAR AND A HALF.
YEAH.
- OKAY, RIGHT.
- , WHAT'S THAT?
THIS IS A NEW FLAVOR
OF MARGARITA WE HAVE IN HERE.
SO IT'S COMPLIMENTARY.
COMPLIMENTARY, EXACTLY.
WOW.
YEAH.
SO YOU DON'T HAVE TO
PAY FOR DRINKS.
YOU JUST COME UP HERE
AND HELP YOURSELF.
YOU JUST COME UP HERE
AND HELP YOURSELF.
WELL, YOU KNOW,
WHEN THE PEOPLE,
THEY COME IN,
WE TRY TO BE, YOU KNOW,
GIVE THEM SOMETHING--
AN APPETIZER TO START.
HMM!
TOO STRONG?
THE ALE?
TEQUILA.
BRR, RIGHT, THAT'S PUT
SOME WARMTH ON MY.
OKAY, SHOULD WE SIT DOWN?
PLEASE, COME.
EXCELLENT.
SO THAT'S FREE.
RIGHT, WOW.
LOOK AT THE SIZE
OF THIS PLACE.
SO HOW MANY SEATS
HAVE YOU GOT THERE?
120.
120.
120, YES.
WOW.
HOW MANY'S BOOKED
FOR LUNCH?
TWO TABLES.
OKAY, WHAT WOULD YOU
RECOMMEND?
THE COMBINATION NUMBER ONE.
NUMBER ONE
COMBINATION.
NUMBER ONE
COMBINATION.
YOU HAVE ONE TACO,
ONE BURRITO, AND ONE ENCHILADA.
OKAY, YEAH, I'LL TRY
ONE OF THE FAJITAS AS WELL.
OKAY.
WHAT IS THAT ON THERE?
LOOKS LIKE I'VE GOT
A STICKER ON MY MENU.
JUST TRYING TO PEEL IT OFF,
AND IT'S BUGGING ME.
AHH!
"THE ART OF MEXICAN COOKING."
WHAT IS THAT UNDER THERE?
THE NAME OF THE--
WHAT NAME IS THAT?
WHAT NAME IS THAT?
FIESTA GARIBALDI.
YES.
SO YOU BROUGHT THE OLD MENUS
FROM THE OLD RESTAURANT
INTO THE NEW RESTAURANT
AND STUCK
SOME CELLO TAPE ON THEM.
EXACTLY, YES.
AND IS THAT RESTAURANT
STILL OPEN?
NO, WE CLOSED.
AND YOU CALLED IT
FIESTA SUNRISE
AS OPPOSED
TO FIESTA GARIBALDI.
CORRECT, YES.
I'M REALLY CONFUSED.
SAME CHEF?
SAME CHEF.
SAME INGREDIENTS?
SAME INGREDIENTS.
YOU BROUGHT THE INGREDIENTS
YOU BROUGHT THE INGREDIENTS
FROM THE OLD RESTAURANT
INTO THIS RESTAURANT.
WELL, YOU KNOW, DIFFERENT.
WE BUY IT FRESH.
YOU BOUGHT
FRESH INGREDIENTS.
YES, CORRECT.
OH, THANK FOR THAT.
THIS IS
YOUR COMBINATION, OKAY?
LOVELY.
IT'S A VERY HOT PLATE.
BE CAREFUL.
THIS IS THE BURRITO HERE?
IT'S HARD TO SEE THAT.
LOOKS LIKE SOMEONE'S
BEEN SICK ON MY PLATE.
CHICKEN'S SO DRY.
IT TASTES LIKE
IT'S BEEN COOKED WEEKS AGO.
THE BEEF--HMM.
THE BEEF--HMM.
EXCUSE ME.
IT'S IMPOSSIBLE TO SWALLOW.
I CAN SEE
HE DIDN'T LIKE IT.
MM-HMM.
WOW, HOW OLD IS THE RICE?
IT LOOKS LIKE IT'S LEFT OVER
FROM CHRISTMAS.
THEY COOKED IT YESTERDAY.
YESTERDAY?
HOW DO YOU KNOW THAT?
I CHECK IN THE KITCHEN.
CHECK AGAIN FOR ME,
WILL YOU, PLEASE?
THANK YOU.
IT LOOKS OLDER
THAN ME?
- IT'S DREADFUL.
- ABSOLUTELY DREADFUL.
HOW'S IT GOING?
HE HATED THE RICE.
WHY?
IT'S OLD.
HOW OLD IS IT?
THEY'RE DISGUSTING.
- YEAH?
- BASICALLY THEY TASTED.
I WAS FEELING
VERY EMBARRASSED.
FIRST OF ALL,
THERE WAS THE MENU.
AND THE MORE IMPORTANT THING,
IT WAS THE FOOD.
THAT IS GROSS.
OH, NOW IT'S MY FAULT.
NO, I WAS JUST
ASKING YOU.
OH, NO, SO HE BROUGHT
THE GLASSES FROM GARIBALDI'S
AS WELL.
THE GLASSES FROM GARIBALDI'S
AS WELL.
WE INVESTED A LOT
OF MONEY INTO THIS.
WE SHOULD'VE
KNOWN THIS
A YEAR AND A HALF AGO.
MAYBE THAT'S THE KEY WHEN YOU
COME INTO FIESTA SUNRISE.
STOP OFF
AT THE TEQUILA BAR,
GET DRUNK,
AND THEN ENJOY THE FOOD.
HOW ARE YOU?
HELLO.
WELL, THANK YOU.
HOW ARE YOU BOTH?
GOOD.
I'M PATTI.
AND YOU'RE HUSBAND
AND WIFE.
I'M STEP-DAUGHTER.
OKAY, SORRY, I THOUGHT
YOU SAID YOU WERE PARTNERS.
EXCUSE ME.
WE'RE ALL PARTNERS.
OKAY.
NICE TO MEET YOU.
LIKEWISE.
AND FIRST NAME IS?
LIKEWISE.
AND FIRST NAME IS?
YOLANDA.
YOLANDA.
RIGHT.
HOW WAS THE PINA COLADA?
THAT WAS DELICIOUS.
SAD, THAT IS THE ONLY THING
THAT I ENJOYED.
UM, LET'S GO OVER TO THE BAR
AND HAVE A LITTLE CHAT, YES?
I'M HOPING CHEF RAMSAY
WILL CONVINCE VIC
THAT CHANGE IS GOOD.
YOU KNOW, I THINK
THEY'RE STUCK IN THEIR WAYS.
WE SHOULD'VE STEPPED IN
A LONG TIME AGO.
NOW IT JUST SEEMS LIKE
THIS IS THE END OF OUR ROPE.
HOPEFULLY WE CAN MAKE
SOME TYPE OF CHANGES
TO SAVE THIS BUSINESS.
ALL THREE OF YOU
PAID FOR THIS BUSINESS.
NO, THESE TWO,
THESE TWO.
YOU TWO PAID
FOR THE BUSINESS,
YOU TWO PAID
FOR THE BUSINESS,
AND THIS MAN RUNS IT.
HE RUNS IT.
RUINS IT, RUNS IT.
RUNS IT OR RUINS IT, YES.
SO FAR, RUINED,
YEAH?
DID YOU HAVE ANYTHING TO DO
WITH THE OLD BUSINESS?
I DIDN'T, NO.
NO.
I DID.
YOU DID.
SO THAT RESTAURANT
FAILED,
AND THEN YOU CAME
TO RUN THIS ONE
FOR YOUR WIFE
AND YOUR STEP-DAUGHTER.
YEAH.
BUT BEFORE YOU LEFT,
YOU GRABBED THE CHICKEN,
THE MENUS,
AND THE GLASSES.
NO, JUST THE MENU.
OKAY.
I'M TRYING TO GET
MY HEAD 'ROUND THIS.
IF YOU ALL OWN IT
AND HE'S RUNNING IT,
IF YOU ALL OWN IT
AND HE'S RUNNING IT,
WHY AREN'T YOU INVOLVED?
MY OPINION IS
I THINK HE JUST WANTED US
TO FINANCE HIM A RESTAURANT.
AND I PUT A LOT OUT HERE.
I PUT MY CREDIT, MY HOME.
I BORROWED MONEY
FROM MY FATHER-IN-LAW.
IT'S NOT IMPORTANT TO HIM.
IT'S NOT IMPORTANT TO HIM
TO MAKE THINGS RIGHT WITH ME.
WHAT DOES IT TAKE
TO BREAK EVEN?
HOW MUCH SO WE NEED TO TAKE
A WEEK TO BREAK EVEN?
90, 000.
A MONTH.
A MONTH, YEAH.
A MONTH.
SO 22 GRAND A WEEK.
WE DO A THIRD OF THAT.
SO YOU'RE LOSING
HALF A MILLION DOLLARS A YEAR.
SO YOU'RE LOSING
HALF A MILLION DOLLARS A YEAR.
WHAT'S THE DEBT?
ABOUT 850.
850, 000.
YES.
AND YOU'VE ONLY BEEN OPEN
FOR 18 MONTHS.
RIGHT.
WHAT IN THE
HAVE YOU BEEN DOING?
I WILL SEE YOU LATER.
THANK YOU, LADIES.
SEE YOU LATER, CHEF.
VIC.
THAT'S EMBARRASSING.
RIGHT NOW THEY'RE
ALL BLAMING EACH OTHER,
AND IT'S BLOODY OBVIOUS
THAT VIC HAS RUN THE PLACE
INTO THE GROUND.
THAT VIC HAS RUN THE PLACE
INTO THE GROUND.
BUT HOW CAN THE WOMEN
COMPLAIN ABOUT THAT
IF THEY HAVEN'T PUT THE TIME
AND EFFORT IN THIS PLACE?
SO PERSONALLY, THEY'RE
ALL TO BLAME.
COMING UP,
CHEF RAMSAY UNCOVERS
THE MOST DISGUSTING...
OH, MY GOD.
HORRIFYING...
LOOK AT THE FAT.
AND REPULSIVE RESTAURANT...
WHAT THE IS THAT?
THAT HE'S EVER SEEN.
LADIES AND GENTLEMEN,
WE'RE STOPPING SERVICE.
AND LATER, TENSIONS FINALLY
REACH A BOILING POINT.
I PAY MY BILLS.
I PAY YOUR BILLS TOO, BITCH.
I PAY MY BILLS.
I PAY YOUR BILLS TOO, BITCH.
COULD THIS BE THE RESTAURANT
THAT JUST CAN'T BE SAVED?
I'M THIS FAR FROM GIVING UP.
COMING UP
ON KITCHEN NIGHTMARES.
THIS RESTAURANT'S RUN
WITH DYSFUNCTIONAL MANAGEMENT,
AND I'M DYING TO FIND OUT
HOW THE KITCHEN
ACTUALLY FUNCTIONS,
BECAUSE HOW IS IT POSSIBLE
FOR SOMEONE TO COOK FOOD
SO BLAND AS THAT?
AND TONIGHT
I'M GONNA FIND OUT.
BUT I'M NOT EATING AGAIN,
THAT'S FOR SURE.
WELCOME TO YOU.
THANK YOU.
WOULD YOU LIKE
SOME APPETIZER?
CAN WE HAVE
SOME QUESADILLAS?
OKAY.
WOW, LOOK AT THE SIZE
OF THIS KITCHEN.
IT'S HUGE!
AMBROSIO.
AMBROSIO.
GORDON.
OKAY, IN THERE?
WHAT'S THAT IN THERE?
THE SERVICE FRIDGE.
HOLY CRAP.
- UGH!
- OH,.
WHEN WAS THE LAST TIME
THIS WAS CLEANED OUT?
YESTERDAY.
AND WHAT'S THIS?
THAT THE RICE.
THE FAMOUS RICE.
YEAH.
THAT'S THE FRESH RICE, IS IT?
UH--I GOT SERVED
THE OLD , YEAH?
WHAT'S THIS ONE?
WHERE'S THAT ONE FROM?
YESTERDAY.
WHICH ONE'S
THE FRESH ONE?
YESTERDAY.
WHICH ONE'S
THE FRESH ONE?
I WAS DISAPPOINTED
AT VIC AND THE COOKS.
IT SEEMS LIKE I SEE THIS PLACE
FOR THE FIRST TIME.
HI, HOW ARE YOU?
CAN I GET THE CHICKEN
ENCHILADAS, PLEASE?
OKAY.
OH, DEAR...
WHEN WERE THESE DONE?
YESTERDAY.
YESTERDAY?
OFF, VIC.
PLEASE, THEY WEREN'T
DONE YESTERDAY.
OKAY, YOU CAN ASK
IN HIS OWN LANGUAGE.
OKAY, YOU CAN ASK
IN HIS OWN LANGUAGE.
AND ASK HIM
VERY, VERY QUICKLY,
WHEN WERE THESE COOKED?
OH, SO THIS ONE'S
FROM LAST WEEK.
OF COURSE
THEY'RE FROM LAST WEEK.
THEY DON'T LOOK LIKE THEY'RE
LUNCHTIME, DO THEY?
THEY HAVE NO TASTE
WHATSOEVER.
OKAY.
OH, MY GOD.
LOOK AT THE FAT.
OH, MY GOD.
LOOK AT THE FAT.
LOOK.
WHY'S THERE SO MUCH
DISGUSTING FAT ON THERE?
WHAT'S WRONG
WITH THOSE CHIPS?
SO YOU TAKE 'EM FROM THE TABLE
BACK INTO THE DRAWER?
DID YOU SEE THAT?
THEY COME BACK
FROM THE TABLE
AND YOU PUT THEM
BACK INTO THE DRAWER.
HE SAID HE DIDN'T TOUCH IT.
HE TOUCHED ONE--
HE SAID HE TOUCHED ONE.
BUT YOU'RE NOT SUPPOSED
TO --GREAT.
WE'RE LIKE A BUNCH
OF CHILDREN
WE'RE LIKE A BUNCH
OF CHILDREN
THAT ARE DOING
THE WRONG THING.
WHAT ARE THESE?
VIC!
YES, CHEF?
THESE WERE FRESH CHIVES.
SELL BY DATE...
FIVE MONTHS OLD.
I FOUND THEM
IN THE FRIDGE.
SMELL THEM.
VIC, LOOK, LET ME
JUST SHOW YOU SOMETHING.
WHAT IS THAT?
WHAT IS THAT?
I'M GETTING NERVOUS NOW.
TALK TO ME.
WHAT IS THIS?
THAT'S THE FISH
WE'RE USING.
THAT'S THE FISH
YOU'RE USING?
OH, ME!
SMELL THAT IN THERE.
IS THIS TODAY'S FISH?
NO--EW, NO.
THE FISH, THAT WAS
REALLY SCARY
BECAUSE IT WAS
SMELLING BAD ALREADY.
I JUST COULDN'T
BELIEVE IT.
WHERE'S PATTI?
YEAH?
HAVE A LOOK AT THIS.
OH, MY GOD.
LOOK HOW CRISPY
AND CURLED UP IT IS.
JUST TOUCH THAT.
JUST TOUCH THAT.
OH, IT'S--IT'S--
LIKE SOLIDIFIED.
WHAT'S THIS HERE?
THAT'S THE STEAK, CHEF.
WHY'S IT ALL
WRAPPED UP IN TINFOIL?
LOOK AT THE COLOR OF IT.
IT'S OXIDIZED.
AND WHAT'S THAT
IN THERE?
THAT'S PIECES OF PORK.
THAT'S PORK?
WHAT HAVE YOU DONE TO IT?
WHY IS IT ALL STUCK IN THERE
WITH BLOOD AT THE BOTTOM
OF THE TRAY?
WHY IS THAT?
HOW OLD IS THIS STUFF?
YESTERDAY.
YESTERDAY?!
HE SAID FRIDAY.
LOOK AT THAT.
OH, MY GOD.
OH, MY GOD.
WHEN'S ALL THIS FROM?
FRIDAY.
THEY TOOK IT OUT FRIDAY.
OH!
EVERYTHING'S FRIDAY.
LOOK, LET ME JUST
SHOW YOU SOMETHING.
LOOK HOW GREEN
AND SLIMY IT IS.
THAT'S FROM FRIDAY?
LOOK.
LOOK AT THAT.
THAT'S FROM FRIDAY?
LOOK AT MY FINGERS.
FRIDAY?
LOOK, LOOK.
THERE YOU GO.
THAT'S FROM FRIDAY?
HOW DO YOU SAY
THIS IN SPANISH?
THIS IS NOT HEALTHY.
THANK YOU!
THANK YOU!
WHAT IS GOING ON IN HERE?
A HUNGRY CAT
WOULD WALK AWAY FROM THAT.
I WAS MORTIFIED.
I FELT EMBARRASSED
FOR LETTING THIS GO ON
FOR SO LONG.
WHILE COSTUMERS
IN THE DINING ROOM
CONTINUE TO EAT
SUBPAR FOOD,
CHEF RAMSAY'S KITCHEN
INVESTIGATION INTENSIFIES.
WHAT IS GOING ON HERE?
WHAT'S THAT?!
THE BURRITO.
WHAT'S THAT ONE?
THE CHICKEN ENCHILADAS.
OH, HOW?!
OH, MY GOD!
WHAT'S THAT?
OH, MY GOD!
WHAT'S THAT?
THAT WAS
THE GROUND BEEF.
GROUND BEEF?!
HALF OF IT'S FAT,
YOU IDIOT!
IT'S FATTER THAN YOU!
I FELT SATISFIED
THAT FINALLY SOMEBODY
CALLED HIM OUT
ON HIS.
OH,!
WHAT'S THAT?!
THE BEANS.
UGH! HELL!
IT'S LIKE A CEMENT MIXER.
ARE YOU STUPID?
WHO'S CONTROLLING THIS?
I AM, CHEF.
YOU ARE?
YOU ARE A WALKING DISASTER.
YOU ARE A WALKING DISASTER.
NOW I'M FEELING, LIKE, STUPID.
LIFT IT UP.
THE FRIDGE IS FULL
OF.
IT--IT'S DISGUSTING!
I WASN'T HERE
ON SATURDAY,
BUT WHAT WERE
THEY EXPECTING,
10, 000 CUSTOMERS
FOR LUNCH?
PATTI,
I'M DISGUSTED.
YOLANDA,
THAT'S A JOKE.
I UNDERSTAND.
I DON'T WANT PEOPLE
TO GET SICK.
AND I DON'T WANT THEM
TO SPREAD THE WORD
THAT FOOD IS BAD HERE.
YOU'RE OVER-STAFFED.
YOU'RE OVER-STAFFED.
UNDER-WORKED.
FOOD.
I WOULDN'T TRUST YOU
RUNNING A BATH,
LET ALONE
A RESTAURANT.
YOU MUST BE OUT
OF YOUR TINY MIND.
I WANT TO TAKE THAT
OUT THERE.
I DARE YOU,
TAKE IT OUT THERE.
GO ON, GIVE IT TO THEM.
YEAH, THERE YOU GO.
LOOK AT ME.
WHY WON'T YOU TAKE THAT
OUT THERE?
IT'S EMBARRASSING.
WHY ARE YOU SERVING IT?
YOU DON'T CARE.
WHY?
WHY?
'CAUSE YOU'RE SERVING THAT
AND TRYING TO CHARGE PEOPLE
MONEY FOR THAT.
AND TRYING TO CHARGE PEOPLE
MONEY FOR THAT.
THAT'S WHY
YOU DON'T CARE.
I CARE FOR THIS.
YOU DON'T CARE.
NO WAY.
OH,.
LADIES AND GENTLEMEN,
I'M SO SORRY,
BUT WE'RE STOPPING SERVICE.
SHOCKED BY DISGRACE...
WHAT IS GOING ON HERE?
AFTER DISGRACE...
HOW DO YOU SAY THIS
IN SPANISH?
THIS IS NOT HEALTHY.
AFTER DISGRACE...
I WANNA TAKE THAT
OUT THERE.
CHEF RAMSAY HAD SEEN ENOUGH
AND TOOK MATTERS
INTO HIS OWN HANDS.
YOU DON'T CARE.
LADIES AND GENTLEMEN,
I'M SO SORRY...
BUT WE'RE STOPPING SERVICE.
EVERYTHING YOU'VE HAD
TO DRINK, EAT SO FAR
IS ALL ON THE HOUSE.
IS ALL ON THE HOUSE.
SIR, THAT THING
IN YOUR HAND,
PUT IT DOWN.
IF YOU'D JUST SEEN
WHERE IT'S COME FROM,
LIKE I HAVE,
YOU WOULDN'T BE EATING IT.
VERY SORRY.
CLOSE UP.
NO BILL ANYWHERE.
BY THE WAY,
THERE'S YOUR REFRIED BEANS
ON THE WAY OUT.
HAVE A LOOK AT IT.
OH, MY GOD,
THAT'S A GARBAGE BUCKET.
I COULDN'T BELIEVE IT,
SEEING ALL THESE PEOPLE
WALKING OUT OF THE RESTAURANT.
SEEING ALL THESE PEOPLE
WALKING OUT OF THE RESTAURANT.
IT WAS LIKE,
"THIS IS THE END."
I THINK VIC
GOT A DOSE OF REALITY.
HE WALKED AROUND
LIKE HE WAS UNTOUCHABLE.
SO I WAS RELIEVED
THAT FINALLY SOMEBODY ELSE
TOLD HIM THAT HE WAS
RESPONSIBLE FOR A LOT OF THIS.
WHILE VIC SUPERVISES
THE CLEANUP...
CHEF RAMSAY SPENDS HIS TIME
WITH A WOMAN WHO IS TORN
BETWEEN HER DAUGHTER
AND HER HUSBAND.
BETWEEN HER DAUGHTER
AND HER HUSBAND.
WHAT I'M REALLY
CONCERNED ABOUT
IS WHAT'S HAPPENING
TO YOUR DAUGHTER.
HOW DID IT START?
'CAUSE SOMETHING'S BLURRY
FOR ME.
MY CREDIT WAS MESSED UP,
SO WE USED PATTI
FOR CREDIT.
RIGHT,
'CAUSE SHE WAS CLEAN.
CLEAN, YEAH.
YOU'VE DESTROYED
YOUR DAUGHTER'S CREDIT,
BECAUSE NOW
SHE HAS NO CHOICE.
I MEAN, YOU AND HER
ARE IN THE , MY DARLING.
I KNOW, SOMETIMES
I CAN'T SLEEP AT NIGHT.
DO YOU LOVE VIC?
DO YOU LOVE VIC?
I DO, BUT IT'S DIFFERENT NOW,
YOU KNOW.
NOW BEFORE YOU CAME HERE,
I SAID,
"IF THIS DOESN'T WORK,
I DON'T THINK YOU AND I
COULD BE TOGETHER ANYMORE."
WHO'S MORE IMPORTANT,
YOUR DAUGHTER OR YOUR HUSBAND?
MY DAUGHTER.
AT THIS POINT,
YOU KNOW, I REALIZE
THAT'S NOT REALLY
A CHOICE.
RIGHT NOW, THE ONLY WAY
TO SHOW PATTI HOW MUCH YOU CARE
IS TO GET INVOLVED...
YES.
TO HELP TURN
THIS BUSINESS AROUND.
TELL ME WHAT TO DO.
ANOTHER MARRIAGE
THAT IS AFFECTED
BY FIESTA SUNRISE'S DEBT
IS PATTI AND DON'S.
USUALLY, DON DROPS HER OFF
TO AVOID RUNNING INTO VIC.
BUT ON THIS OCCASION,
PATTI ASKED HIM TO COME IN
AND MEET CHEF RAMSAY.
GOOD TO SEE YOU.
I WANNA SAVE THE RELATIONSHIP
WITH MY HUSBAND,
'CAUSE HE'S REALLY ANGRY
AT ME FOR GETTING INVOLVED.
AND IT JUST SEEMS TO BE
SPIRALING OUT OF CONTROL.
UH, OBVIOUSLY,
PATTI EXPLAINED
I'M ABSOLUTELY FURIOUS
IN TERMS OF
THE WAY THE KITCHEN WAS RUN,
THE WAY THE KITCHEN WAS RUN,
THE WAY THE PLACE
HAS BEEN ABUSED.
AND I CAN'T BELIEVE
A GUY LIKE VIC
WOULD TRY TO DO SO MUCH
UNDER YOUR OWN EYES
WITHOUT EVEN YOU
KNOWING ANYTHING ABOUT IT.
ARE YOU AWARE
OF WHAT'S BEEN GOING ON?
WE FIGHT ALL THE TIME
ABOUT IT.
HE SAW IT COMING.
AND I SAID,
"NO, HE WOULDN'T DO THIS.
HE WOULDN'T DO THAT."
AND HE SAID,
"HE'S NOT WHO HE APPEARS TO BE.
THAT HE'S TAKING ADVANTAGE
OF YOU AND YOUR MOM."
YOU KNOW,
YOUR MOM ADMITTED LAST NIGHT
THAT YOU HAD
A CLEAN CREDIT RECORD.
OH, MY GOODNESS.
OH, MY GOODNESS.
SO THAT GOT ABUSED.
THAT'S IN THE CRAPPER.
THAT'S THE ONE THING
I'M MAD AT.
YOU KNOW, MONEY CAN ALWAYS
BE MADE AND REPAID BACK.
THE CREDIT,
HE JUST NEVER PAID
THE MONTHLY PAYMENT ON IT.
DO YOU THINK YOU CAN GET
MORE INVOLVED
IN TERMS OF
A SUPPORT MECHANISM?
OH, SURE.
HI, CHEF.
SIT DOWN.
I'M TRYING TO GET
TO THE BOTTOM OF IT, VIC.
I'M TRYING TO GET
TO THE BOTTOM OF IT, VIC.
I'M TRYING
TO UNDERSTAND THE MADNESS
INTO HOW WE'VE BEEN OPERATING.
WHEN YOU KNEW
YOU WERE BORROWING
ALL THAT MONEY
FROM FAMILY,
WHY WEREN'T
YOU BEING MORE HONEST
ABOUT WHERE
THE MONEY WAS GOING?
THEY KNOW.
IT'S NOT CLEAR.
NOW IT IS,
BUT WHEN I ASKED YOU,
"ARE YOU GONNA
GIVE PATTI ANY MONEY?"
"NO, NO, I DON'T THINK SO."
THAT REALLY DOESN'T CUT IT.
I BELIEVE DON'S TRYING
TO STAND UP FOR ME.
HE FEELS THAT
VIC WALKS ALL OVER ME.
YOU'RE NOT GONNA GIVE
MY WIFE ANY MONEY?
YOU JUST WALK AWAY
WITH ALL THE CASH?
YOU JUST WALK AWAY
WITH ALL THE CASH?
YOU HAVE TO EARN SOMETHING.
I PAID YOUR MORTGAGE HERE,
YOU JERK.
ONE MONTH I PAID
$50, 000, YOU.
YOU DON'T EVEN
HAVE A JOB.
I DON'T HAVE A JOB?
WHAT ARE YOU DOING?
PAL, I GOT A JOB.
THIS IS WHAT YOU DO.
I HAVE DOWNTIME.
I DO WHAT I WANT.
I PAY MY BILLS, PAL.
I PAY MY BILLS.
AND IN FACT,
I PAY YOUR BILLS TOO, BITCH.
RELAX, RELAX, RELAX.
IT'S DONE, PAL.
IT'S DONE.
IT'S DONE.
WHILE PATTI AND DON
WERE DISCUSSING
THEIR FINANCIAL SITUATION...
ARE YOU AWARE
OF WHAT'S BEEN GOING ON?
WE FIGHT ALL THE TIME
ABOUT IT.
VIC JOINED THE CONVERSATION.
SIT DOWN.
ACCUSATIONS WERE MADE.
YOU DON'T EVEN
HAVE A JOB.
AND DON AND VIC WERE AT WAR.
I DON'T HAVE A JOB?
I PAY MY BILLS.
AND IN FACT,
I PAY YOUR BILLS TOO, BITCH.
WHAT?
RELAX, RELAX, RELAX.
IT'S DONE, PAL.
IT'S DONE.
IT'S DONE.
OUTSIDE.
LET'S GO, LET'S GO.
YOU CAN'T SAY THAT.
YOU CAN'T START
TALKING ABOUT THAT.
YOU CAN'T START TELLING THAT.
YOU CAN'T.
THIS AIN'T EVEN
HALF THE.
I'M UPSET.
MY HUSBAND
REALLY WANTED TO HELP.
AND HE'S PROBABLY
GONNA BE MAD AT ME
FOR PUTTING HIM IN A SITUATION
LIKE THIS ALSO.
SO IN A WAY,
I'M MAD.
I'M HERE TO HELP
THIS PLACE TURN AROUND.
BUT TO MAKE THIS WORK,
ALL THREE OF YOU
HAVE TO WORK AS A TEAM.
ALL THREE OF YOU
HAVE TO WORK AS A TEAM.
WHILE THE FAMILY COOLS OFF,
CHEF RAMSAY
HEADS TO THE KITCHEN
TO COME UP
WITH A GAME PLAN
TO FIX THE RESTAURANT'S
BIGGEST PROBLEM--
THE FOOD.
OH, MY GOD.
WHAT IN THE
IS THAT?
THAT IS A JOKE.
VICTOR.
ALL RIGHT, LADIES.
ALL RIGHT, LADIES.
I WANT US ALL
TO GET INVOLVED
IN DOING SOMETHING
TOGETHER, YEAH?
SO I WANTED
A LITTLE FUN ELEMENT.
YOU MAKE A BURRITO,
YOU MAKE A BURRITO,
YOU MAKE A BURRITO.
AND THE BEST ONE
GOES ON THE MENU TONIGHT.
THAT'S WHAT I WANTED TO DO.
I COULDN'T DO IT
BECAUSE OF THESE
LITTLE HERE.
LOOK AT THEM!
OH, GOD.
I'M SO SICK TO MY STOMACH.
I WANT TO THROW UP,
BECAUSE I HAD COFFEE
HERE EARLIER.
I DON'T KNOW IF THE ROACH
WENT THROUGH MY CUP.
I DIDN'T KNOW
ABOUT THIS PROBLEM EITHER.
TWO DISHWASHERS.
TWO PREP COOKS.
TWO PREP COOKS.
WHO'S CLEANING
AROUND HERE?
DO THEY SERIOUSLY PUT FOOD
ON THOSE PLATES?
VIC'S HERE SEVEN DAYS A WEEK.
I DON'T KNOW HOW
HE DIDN'T REALIZE
THE PROBLEMS IN THE KITCHEN.
CAN'T YOU SEE THESE?
I'M TRYING TO MOVE FORWARD.
I'M TRYING TO GET GOING.
BUT EVERY TIME I PUT
MY FOOT ON THE LADDER,
I GET KNOCKED BACK.
DID YOU KNOW
THIS WAS LIKE THIS?
I KNOW THIS.
I KNOW THIS.
- YOU KNEW IT?
- YEAH.
WE'RE GONNA HAVE
TO DO SOMETHING.
WE CANNOT OPEN.
I NEED AN EXTERMINATOR HERE.
WE CANNOT OPEN.
I NEED AN EXTERMINATOR HERE.
HOW CAN I START
EVEN ATTEMPTING TO COOK
WHEN THE PLACE
IS INFESTED WITH COCKROACHES?
I DIDN'T EXPECT THIS.
I DON'T THINK
IT COULD GET WORSE.
I DON'T EVEN KNOW WHAT COULD
MAKE IT WORSE AT THIS POINT.
AFTER CHEF RAMSAY'S
DIRTY DISCOVERY,
HE IMMEDIATELY CALLED IN
AN EXTERMINATOR.
I HAD NO IDEA
THINGS WERE THAT BAD.
BLOODY HELL.
I'M PULLING
MY HAIR OUT NOW.
I'M SORRY, BUT YOU'RE
RUNNING THE PLACE.
SORRY.
YOU'RE SO STUPID.
YOU'RE SO STUPID.
WHERE DO I GO, VIC?
I FEEL EMBARRASSED
WITH CHEF RAMSAY.
YOU CAN'T RUN
A RESTAURANT LIKE THAT!
- YOU THINK I'M NOT?
- I'M EMBARRASSED NOW.
YOU SHOULD BE
EMBARRASSED.
I'M NOT PUTTING
ONE FOOT IN THAT PLACE
UNTIL THAT PLACE
IS CLEAN.
YES?
YOU'RE RIGHT.
NOW YOU START GETTING
THOSE GUYS CLEANING, YES?
YES, CHEF.
GET SOME PRIDE!
GET SOME PRIDE!
DO YOU UNDERSTAND
THE WORD "PRIDE"?
YES.
IT'S NOT POSSIBLE
FOR SOMEONE TO HAVE
HIS HEAD
SO FAR IN HIS.
ME.
I WAS FEELING
SO DEPRESSED,
'CAUSE ALL THE PRESSURE
THAT I HAVE RIGHT NOW
IN THE RESTAURANT
AND EVERYBODY THINKING
EVERYTHING ABOUT ME.
YOU KNOW, HE ALWAYS
THOUGHT HE WAS RIGHT.
NOW HE FINALLY KNOWS
ALL OF HIS MISTAKES.
ALL OF HIS MISTAKES.
I'M VERY SORRY.
I'M VERY SORRY.
I DON'T MEAN
TO HURT YOUR FEELINGS.
AND I DON'T MEAN
TO HURT DONNIE'S FEELINGS.
I'M VERY SORRY.
AFTER TAKING TIME
TO REASSESS THE SITUATION
AND ALLOW THE EXTERMINATOR
TO FINISH,
CHEF RAMSAY RETURNS
MORE DETERMINED THAN EVER.
CHEF RAMSAY RETURNS
MORE DETERMINED THAN EVER.
WE ARE NOT GIVING UP.
DO YOU UNDERSTAND?
WE CANNOT GIVE UP.
TONIGHT WE'RE GONNA OPEN.
THE PLACE HAS BEEN CLEANED.
WE'RE PREPPING UP NOW.
AND IN UNDER TWO HOURS' TIME,
WE'LL BE IN A POSITION
TO OPEN UP.
AND THEN
WE WORK IT TOGETHER.
YES, CHEF.
ARE YOU GONNA LISTEN?
YES.
DUE TO LAST NIGHT'S SHUTDOWN,
CHEF RAMSAY
WAS UNABLE TO EXPERIENCE
A NORMAL DINNER SERVICE.
TONIGHT, WITH THE OLD FOOD
A THING OF THE PAST,
TONIGHT, WITH THE OLD FOOD
A THING OF THE PAST,
HE CAN FINALLY OBSERVE
THE STAFF AT WORK.
TONIGHT
IS ALL ABOUT FRESH FOOD.
EVERYTHING WE PREPPED
THIS MORNING,
WE COOK TONIGHT FRESH,
YES?
YES, CHEF.
FRESH.
WHAT IS IT?
FRESH.
LOUDER.
FRESH.
YOU MAY BE SMALL,
BUT YOU GOT A BIG PAIR OF LUNGS.
FRESH!
FRESH.
THEY SPEAK ENGLISH.
THEY'RE JUST BEING CLEVER
BY IGNORING ME, YES?
YES.
YEAH, I KNOW THAT.
WHAT WOULD YOU GUYS
LIKE TO DRINK?
WHAT WOULD YOU GUYS
LIKE TO DRINK?
I THINK I'LL HAVE
THE CHICKEN FAJITAS.
AND ONE BEEF ENCHILADA.
THANK YOU.
WITH CUSTOMERS
IN THE RESTAURANT,
CHEF RAMSAY
IS ANXIOUS TO IMPRESS THEM
WITH SOMETHING FIESTA SUNRISE
HAS NEVER HAD--
FRESH FOOD.
BLOODY HELL.
GET ME YOLANDA, PLEASE.
HELL.
YOLANDA,
YOU COOK AT HOME, DON'T YOU?
YES.
YEAH. WHAT'S WRONG WITH THIS?
OVERCOOKED.
ABSOLUTELY RIGHT.
ABSOLUTELY RIGHT.
IT'S MUSH.
WE'VE GOT FOUR CHEFS
IN THE LINE.
NOT ONE OF THEM
CAN COOK RICE.
THE COOKS DON'T EVEN
KNOW WHAT THEY'RE DOING.
I REALIZE
HOW BAD IT IS TODAY.
I THINK YOU SHOULD START
SPENDING SOME TIME
IN HERE.
CAN YOU COOK RICE?
NOW, YOLANDA?
YES, SIR.
LIKE A GOLF BALL.
JEEZ, IT'S BEEN
AWHILE, HUH?
I'M A LITTLE HUNGRY.
WITH THE RICE DISASTER,
THE KITCHEN
IS NOW BACKED UP,
AND THE CUSTOMERS
ARE GETTING RESTLESS.
FOUR CHEFS ON THE LINE.
IT DOESN'T SEEM
TO BE HAPPENING FAST.
CAN YOU SPEED UP
A LITTLE BIT?
CAN YOU SPEED UP
A LITTLE BIT?
I'M STARVING.
I JUST WISH
I HAD MY FOOD.
EXCUSE ME, GUYS, YOU HAVE
FOUR PEOPLE OVER HERE.
WE HAVE TO START MOVING.
WHAT ARE THESE GUYS DOING?
THEY DON'T EVEN KNOW
WHO'S THE LEADER OVER THERE.
WE'RE FINISHED
WITH OUR MEALS,
AND THE REST
OF OUR TABLE
HASN'T EVEN RECEIVED
THEIR MEALS YET.
SERVICE, PLEASE.
PASS IT OVER.
WHAT'S THOSE BLACK BITS
COMING FROM THE--
FROM THE TOP.
FROM THE TOP
OF THE BROILER.
WHEN WAS THE LAST TIME
THE BROILER WAS CLEANED?
THE CHEF SAID NOW IS--
THEY ARE CRAZY NOW AND--
THE CHEF SAID NOW IS--
THEY ARE CRAZY NOW AND--
LIKE, THIS PLACE
IS HALF FULL.
WHAT ARE YOU GONNA DO
WHEN IT'S CROWDED
AND THERE'S PEOPLE
WAITING OUTSIDE?
THIS IS UNBELIEVABLE.
WHAT THE
IS HAPPENING?
WHEN WAS THE BROILER
CLEANED LAST, GENTLEMEN?
IF HE TELLS ME
FRIDAY ONE MORE TIME,
I'LL BROIL HIM.
EVERY SUNDAY,
THEY SAY.
EVERY SUNDAY MY ASS.
THIS IS OUT OF CONTROL.
I MEAN, YOU GOT FOOD.
YOU GOT FISHY FOOD.
I'VE GOT FOUR CHEFS
THAT CAN'T COOK RICE,
SOOT ALL OVER THE FOOD.
WHAT IS GOING ON?
WHAT IS GOING ON?
ME.
YOU'RE SUPPOSED
TO PUT SALT ON THE FOOD,
NOT SOOT.
IT'S A JOKE.
YOU GOING?
YOU GONNA JUST LEAVE?
THEY'RE NOT
GONNA LAST HERE.
YOU CAN'T EMPLOY
THESE GUYS.
ONE CAN'T CLEAN.
ONE CAN'T COOK RICE.
I NEVER IMAGINED
HOW BAD THIS RESTAURANT
WAS DOING.
I DON'T KNOW
WHAT ELSE COULD HAPPEN.
I CANNOT COME TO TERMS
WITH WHAT THE
IS HAPPENING.
ON THE HEELS OF ANOTHER
DREADFUL DINNER SERVICE,
ON THE HEELS OF ANOTHER
DREADFUL DINNER SERVICE,
CHEF RAMSAY KNOWS
HE'S RUNNING OUT OF TIME
TO SAVE THIS RESTAURANT.
HARD DAY TODAY.
WHAT WE TOOK TONIGHT
COULDN'T EVEN AFFORD
TO PAY FOR THE STAFF.
THAT'S HOW IT IS
EVERY DAY.
TONIGHT
IS A PERFECT EXAMPLE
THAT YOU'RE DIGGING YOURSELVES
A BIGGER HOLE.
WE'RE TIGHTENING
THE NOOSE AROUND OUR NECKS.
I-I'VE NEVER BEEN
IN THIS SITUATION BEFORE.
I'M NOW GONNA START
TAKING DRASTIC MEASURES.
TAKING DRASTIC MEASURES.
WE NEED HELP.
A LOT OF HELP.
A LOT OF HELP.
I'M GOING BACK
TO NEW YORK CITY NOW, YEAH?
I HAVE GOT TO THINK
OF, YOU KNOW, AN IDEA.
OR WE'RE SCREWED.
I'M THIS FAR
FROM GIVING UP.
NEXT...
THIS PLACE NEEDS HELP.
DESPITE CHEF RAMSAY'S
MANY IMPROVEMENTS...
I HAVE AN EXPERT
I HAVE AN EXPERT
THAT'S GONNA BE HERE
TO HELP YOU.
NOW YOU HAVE
ONE BEAUTIFUL RESTAURANT.
OH, MY GOD.
ARE YOU HAPPY?
I'M VERY HAPPY.
WILL YOU TELL
THAT CHUBBY FACE OF YOURS?
DOES THIS RESTAURANT
HAVE WHAT IT TAKES
TO MAKE IT?
NO MORE MISTAKES.
OR IS FIESTA SUNRISE
JUST BEYOND REPAIR?
SOMETHING'S BURNING.
WHAT'S GOING ON, GUYS, PLEASE?
THIS IS IDIOT PROOF,
AND THEY STILL
CAN'T EXECUTE IT.
HOLY.
CHEF RAMSAY STAYED UP
MOST OF THE NIGHT
IN NEW YORK CITY,
TRYING TO THINK OF SOMETHING
OR SOMEONE TO HELP SALVAGE
FIESTA SUNRISE.
HE RETURNED THE NEXT DAY,
REINVIGORATED
WITH A COMPREHENSIVE PLAN.
RIGHT.
GOOD MORNING.
GOOD MORNING, SIR.
GOOD MORNING.
COME OUT.
AFTER LAST NIGHT'S
DINNER SERVICE,
THIS PLACE NEEDS HELP.
DEFINITELY.
DEFINITELY.
I HAVE AN EXPERT, OKAY,
THAT I'VE TAKEN CARE OF
THAT'S GONNA BE HERE
TO HELP YOU.
SHE HAS THE NUMBER ONE
MEXICAN RESTAURANT
IN MANHATTAN CURRENTLY.
SHE'S FROM MEXICO.
AND SHE SERIOUSLY KNOWS
HER MEXICAN CUISINE.
OH.
SAY HELLO, PLEASE.
JULIET BALLESTEROS.
COME AND SAY HELLO.
THIS IS YOLANDA.
YEAH, ONE OF THE OWNERS.
I GOT THE CALL
FROM CHEF RAMSAY,
I GOT VERY EXCITED.
I WILL ONLY DO THIS
FOR HIM.
VIC, THEY'RE GANGING UP
ON YOU NOW.
VIC, THEY'RE GANGING UP
ON YOU NOW.
ONE, TWO, THREE, FOUR
AGAINST ONE NOW.
YOU'RE OUTNUMBERED,
BIG BOY.
WHOO-HOO!
I WAS PLEASANTLY SURPRISED
WHEN CHEF RAMSAY
INTRODUCED JULIETA,
'CAUSE WE REALLY NEED THE HELP.
WITH THE KITCHEN
IN GOOD HANDS,
CHEF RAMSAY
REVEALS THE WORK
HIS DESIGN TEAM DID
TO MODERNIZE THE RESTAURANT.
OH, MY GOD.
COME THROUGH, COME THROUGH.
COME THROUGH.
NOW LOOK AT IT.
WE GOT RID
OF THE CLUTTER.
THE UGLY, WHITE
BANQUET CHAIRS HAVE GONE.
LOOK WHAT YOU CAN SEE NOW WHEN
YOU LOOK DOWN THROUGH THERE.
LOOK WHAT YOU CAN SEE NOW WHEN
YOU LOOK DOWN THROUGH THERE.
IT MATCHES PERFECTLY.
LOOK AT THE TABLECLOTHS.
OH, MY GOD, LOOK.
OH, I LOVE IT.
I'M IN SHOCK.
THE SHUTTERS, BEAUTIFUL.
ALL THAT CRAP
GONE OFF THE CEILING.
THE WALLS HAVE BEEN DONE.
THAT GLASS IS GONE.
STUNNING.
BEAUTIFUL.
NOW YOU HAVE ONE BEAUTIFUL
MEXICAN RESTAURANT.
CHEF RAMSAY'S UNBELIEVABLE.
I CAN'T BELIEVE THAT HE WORKED
ALL NIGHT TO DO ALL THIS.
I USED TO GET DIZZY
WALKING IN HERE.
IT USED TO TURN MY STOMACH,
AND NOW I FEEL CALM.
IT USED TO TURN MY STOMACH,
AND NOW I FEEL CALM.
AND IT LOOKS LIKE A PLACE
YOU'D WANT TO STAY
AND HANG OUT
AND SPEND SOME TIME.
TAKE IT.
LOOK AT IT.
THANK YOU VERY MUCH.
I JUST WANT YOU
TO RUN IT, YEAH,
WITH YOUR WIFE,
WITH YOUR DAUGHTER,
AND RUN IT AS A TEAM.
THAT'S ALL I WANT.
I PROMISE TO YOU,
AFTER THIS,
NO MORE MISTAKES.
THANK YOU FOR COMING.
APPRECIATE IT.
HAVING UPDATED THE LOOK...
HAVING UPDATED THE LOOK...
OKAY.
CHEF RAMSAY MOVES ON
TO THE MOST SIGNIFICANT CHANGE
IN HIS MASTER PLAN
FOR SAVING THE RESTAURANT.
WE'VE BROUGHT IN AN EXPERT
FOR THE KITCHEN.
WE'VE REVAMPED
THE DINING ROOM.
AND NOW THE MOST IMPORTANT
CHANGE THAT WILL BE
SIGNIFICANT IN TURNING
THIS BUSINESS AROUND,
AND THAT'S THE MENU.
DO YOU LIKE
THE NEW COVER?
NO.
NO.
GOOD 'CAUSE THAT'S WHAT
IT'S NOT GONNA BE.
THERE WE GO.
THAT'S WHAT
THE MENU'S GONNA BE.
SIMPLE, ELEGANT,
EASY TO READ,
EASY TO CONTROL,
EASY TO READ,
EASY TO CONTROL,
AND MAINTAIN
CONSISTENT STANDARDS.
HAVE A QUICK LOOK.
I'M VERY EXCITED.
I'M HAPPY.
BEAUTIFUL MENU.
READ OVER THE MENU.
I'M GONNA SPEND SOME TIME
IN THE KITCHEN
WITH JULIET, YES?
OKAY, LET'S GO,
MY DARLING.
IN ORDER TO ENSURE
A SUCCESSFUL RELAUNCH,
CHEF JULIETA STAYS ON TOP
OF EVERYTHING AND EVERYONE
IN THE KITCHEN.
THE TAQUITOS
JUST CRISPY ENOUGH
TO BE, LIKE,
JUST CRISPY ENOUGH
TO BE, LIKE,
TO HAVE A CRUNCH
ON YOUR MOUTH,
BUT DON'T OVERCOOK THEM.
I HONESTLY NEVER EVER
EXPECTED TO BE HERE TONIGHT,
RELAUNCH NIGHT.
WHAT A WEEK--
THE TOUGHEST SO FAR.
SO NOW THEY HAVE
TO PULL IT OFF.
THEY MAY HAVE THE BEST
MEXICAN CHEF FROM MANHATTAN,
BUT IT'S UP TO THEM NOW.
EVERYTHING'S HERE.
THEY'VE GOT TO DO IT.
LET'S SEE HOW OUR MEAT--
OH, LOOK,
THAT'S BEAUTIFUL.
NOW THAT YOU'VE GOT IT,
YOU RUN IT.
AND I'LL BE WATCHING
THE SERVICE.
TONIGHT IS CRUNCH TIME.
TONIGHT IS CRUNCH TIME.
THIS RESTAURANT
HAS TO HAVE
A SUCCESSFUL SERVICE TONIGHT.
OKAY, ANYTHING TO SAY?
I HOPE WE WORK TOGETHER
AS A TEAM,
'CAUSE I WANT SOMETHING
TO BE PROUD OF.
AND I'M PROUD OF MY FAMILY,
AND I'M HAPPY.
EVERYTHING HAS CHANGED.
GOOD. READY?
READY.
WE'RE OPENING
IN FIVE MINUTES.
SMILE.
IT'S GOOD.
I'M EXCITED.
THAT'S AS BIG
AS IT GETS.
YOU LOOK LIKE A SUMO WRESTLER
UPSIDE DOWN.
SMILE.
WITH A CONTEMPORARY
NEW LOOK
AND SIMPLIFIED MENU,
THE SUCCESS
OF FIESTA SUNRISE
THE SUCCESS
OF FIESTA SUNRISE
NOW RESTS ON THE STAFF.
I'M EXCITED.
BUT I JUST WANT EVERYTHING
TO GO OKAY,
SO I HOPE THEY CAN
PULL THIS OFF.
YOU WANT APPETIZERS?
WE'RE DEFINITELY GONNA TAKE
THE GUACAMOLE.
MMM, THAT'S GOOD.
IT'S FOR A KID,
IT'S FOR A LITTLE GIRL,
SO DON'T PUT ANY PEPPERS.
THEY NEED SOMEBODY
TO BE IN CHARGE.
THEY NEED GUIDANCE.
BUT THEY'RE WILLING
TO LEARN.
BUT THEY'RE WILLING
TO LEARN.
MEDIUM RARE.
CHEF.
THEY SAID IT'S KINDA COLD.
THEY WANT IT--
OH, COME ON.
JULIETA.
WHAT HAPPENED?
THEY SAID IT'S COLD.
YEAH, 'CAUSE IT WAS
HANGING AROUND.
OKAY.
EVERYTHING'S SET UP.
EVERYTHING'S SET UP,
SO, YOU KNOW,
THIS IS IDIOT PROOF,
AND THEY STILL
CAN'T EXECUTE IT.
IT'S QUITE A WORRY.
COME ON, GUYS.
SOMETHING'S BURNING.
YEAH, THEY BURNED THE NACHOS.
THEY BURNT THE NACHOS.
WHAT'S GOING ON, GUYS,
PLEASE?
HOW THE
DID WE BURN NACHOS?
HOLY.
HOLY.
WHAT'S THIS,
NACHOS FLAMBE?
AFTER A SHAKY START...
BLOODY HELL.
THE PRESSURE IS NOW ON VIC.
TO GET THE RESTAURANT
RUNNING SMOOTHLY.
THIS IS EXCELLENT.
IT'S VERY GOOD.
GOOD.
WHAT DO YOU THINK
ABOUT THE SALSA?
I LIKE THIS.
IT HAS A NICE TEXTURE.
THANK YOU.
THANK YOU.
OH, MY GOD.
I'M VERY EXCITED.
I'M VERY HAPPY.
FOR THE FIRST TIME, I SEE
THE PEOPLE, THEY'RE SMILING.
THEY'RE TALKING GOOD THINGS
ABOUT THE RESTAURANT,
ESPECIALLY ABOUT THE FOOD.
THAT'S A GOOD PIECE
OF CHICKEN.
I REALLY LIKE
THE QUESADILLA.
THIS IS DELICIOUS.
THANK YOU VERY MUCH.
THANK YOU.
FOR THE FIRST TIME
SINCE IT OPENED,
FIESTA SUNRISE
IS FUNCTIONING PROPERLY.
BUT THEY HAVE
ONE MORE HURDLE TO CLEAR
BEFORE THE NIGHT CAN BE
CONSIDERED A SUCCESS.
I JUST GOT A PHONE CALL.
THE MAYOR OF NYACK'S COMING.
THE MAYOR?
YEAH, THE MAYOR.
OH.
YEAH, GREAT.
SO HE'S ARRIVING
FOR DINNER TONIGHT.
SO HE'S ARRIVING
FOR DINNER TONIGHT.
GREAT.
FANTASTIC.
WE HAD THE HONOR OF HAVING
OUR LOCAL MAYOR
VISIT US.
HI.
HOW ARE YOU?
FABULOUS.
GOOD.
I WAS A LITTLE NERVOUS
'CAUSE I WANTED HIM
TO ENJOY OUR NEW FOOD
AND RECOMMEND IT, 'CAUSE
IT'S SOME EXPOSURE LOCALLY.
HELLO, SENORES.
THANK YOU FOR COMING.
CAN I OFFER SOME APPETIZER?
WE'LL GET ONE
OF EACH APPETIZER.
OKAY.
AND PUT IT ALL OUT HERE,
RIGHT?
THANK YOU.
VIC, MAKE SURE
THAT MAYOR'S OKAY.
VIC, MAKE SURE
THAT MAYOR'S OKAY.
MAKE SURE HE HAS
A JOLLY TIME, YES?
WHAT IS THIS?
TAQUITOS.
THE APPETIZER.
EXCELLENT.
THE TAQUITOS
ARE THE BEST.
YEAH, THAT WAS DELICIOUS.
I'M COMING BACK
FOR THOSE.
HEY!
THE NACHOS.
IT WAS EXCELLENT FOOD.
WE HAD
A GREAT EVENING TONIGHT.
WE HAD
A GREAT EVENING TONIGHT.
I WOULD ABSOLUTELY
COME HERE AGAIN.
CHEERS.
CHEERS.
THANK YOU, JULIETA.
YOU'RE WELCOME.
WITH DINNER COMING TO A CLOSE
AND THE MAYOR SATISFIED,
FIESTA SUNRISE FINALLY
SAW A GLIMMER OF HOPE.
CAN YOU BELIEVE WE'VE
MADE IT TO TONIGHT, YEAH?
NO.
EXTRAORDINARY.
I DON'T EVEN KNOW WHERE
TO BEGIN THANKING CHEF RAMSAY.
HE CAME TO ME AS A GIFT,
BECAUSE I WAS REALLY
AT THE END OF MY ROPE.
AND HE BROUGHT BACK HAPPINESS
BETWEEN ALL OF US,
AND I CAN NEVER
THANK HIM ENOUGH.
I HONESTLY
NEVER, EVER, EVER
THOUGHT WE WERE GONNA MAKE IT
TO TONIGHT, YOU KNOW THAT?
EVERYBODY... HAD TO WAKE UP
TO GET WHERE WE ARE NOW.
YES, CHEF.
AND, VIC.
VIC, VIC, VIC,
AFTER ALL THE MISTAKES
YOU MADE,
AND ALL THE CRAP
YOU WERE TELLING ME,
TONIGHT...
YOU WERE GREAT!
YOU WERE GREAT!
I WAS IMPRESSED WITH
YOUR PERFORMANCE TONIGHT.
I'LL BE HONEST,
I WAS NERVOUS.
THE TABLES,
ALL THE CUSTOMERS,
EVERYBODY GIVING
GOOD COMPLIMENTS ABOUT THE FOOD.
GOOD.
I WAS, LIKE, SO HAPPY.
FOR THE FIRST TIME
SINCE I ARRIVED,
I GOT TO SEE
YOUR PASSION AND YOUR HUNGER
TO KEEP THIS PLACE ALIVE.
THAT'S WHAT
IT'S GONNA TAKE.
AND I WOULD LIKE TO SAY
THAT TONIGHT WOULD NOT
HAVE BEEN OF ANY
SIGNIFICANT IMPROVEMENT
WITHOUT THE HELP
OF JULIETA.
THANK YOU, JULIETA.
YOU'RE WELCOME.
WE'RE DOING THIS
TO GIVE THIS PLACE A HOPE.
WE ALL NEED TO WORK
AS A TEAM
WE ALL NEED TO WORK
AS A TEAM
AND AS A FAMILY.
JULIETA,
THANK YOU PERSONALLY.
THANK YOU.
THANK YOU VERY MUCH
INDEED.
OKAY.
GO BACK A WEEK
WHEN I ARRIVED.
I DIDN'T KNOW IF I WAS
IN THE RIGHT PLACE.
THE SIGNS WITH
"GRILL 303."
I COULDN'T UNDERSTAND
WHAT THE HELL WAS GOING ON HERE.
I THOUGHT
I HAD ARRIVED TOO LATE.
OKAY, COME OUTSIDE.
NOW WHEN WE WALK
INTO THE CAR PARK, YES,
HERE'S SOMETHING
THAT EACH AND EVERY ONE
HERE'S SOMETHING
THAT EACH AND EVERY ONE
OF YOUR CUSTOMERS
SAW TONIGHT.
OH, MY GOD.
YOU CHANGED IT.
YES, WE DID CHANGE IT.
SO WHEN THEY PARK
IN FRONT OF THE RESTAURANT,
THEY KNOW
WHERE THEY'RE EATING.
WHAT'S IT CALLED?
FIESTA SUNRISE.
I CAN'T HEAR YOU.
FIESTA SUNRISE, CHEF.
I STILL CAN'T HEAR YOU.
FIESTA SUNRISE, CHEF!
GOOD, MAKE SURE
IT STAYS UP THERE.
IT'LL STAY.
I WANT IT TO STAY OVER THERE.
FIESTA SUNRISE.
YOU GOT ONE MORE
THIS WAY.
OH, GOD.
WOW.
OH, MY GOD, CHEF,
YOU DID IT!
YOU PUT "FIESTA SUNRISE"
IN FRONT OF THE MALL.
THAT'S RIGHT,
IN FRONT OF THE MALL.
THAT'S RIGHT,
IN FRONT OF THE MALL.
EVERY DAY 25, 000 CARS
GO PAST THIS RESTAURANT.
HOW COULD ALL THOSE PEOPLE
DRIVE BY
EVERY DAY FOR 18 MONTHS
AND YOU NOT
TAKE ADVANTAGE OF THAT?
ARE YOU MAD?
I'M HAPPY.
OH, YOU DID IT, CHEF.
EVERYBODY THAT DROVE
PAST HERE TONIGHT
SAW THAT.
GRACIAS.
I'M NOT KISSING YOU,
YEAH?
OKAY.
LET'S GO.
OKAY.
LET'S GO.
OKAY.
THIS IS MY AMERICAN DREAM.
AND I THINK IT'S GONNA BE
ONE OF THE BEST
MEXICAN RESTAURANTS IN TOWN.
KEEP IT FRESH.
THANK YOU VERY MUCH.
THANK YOU.