History 101 (2020–…): Season 1, Episode 1 - Fast Food - full transcript

It's May of 2011,

and Don, a retired American prison guard,

reveals why he's probably
McDonald's biggest fan.

When I was 19 years old,
I had eaten my first 1,000 Big Macs.

I thought, like, "Man,"

you know, "How long before I hit 10,000?"

Thirty-nine years to the day
after eating his first Big Mac,

he's just eaten his 25,000th,

almost 14 million calories.

Well, I plan on eating Big Macs
until I die.

Don might be an extreme example,



but he's far from alone
in his love for fast food.

There are almost a quarter of a million
fast food restaurants in the US alone.

Globally, fast food generates revenues

of over $570 billion each year.

That's more than the entire economy
of Sweden in 2018...

and almost four times the amount
NASA spent getting to the moon.

According to one survey,
96% of American children

know who Ronald McDonald is.

The only character more recognizable

is Santa Claus.

The rise of the fast food industry

is one of the most remarkable stories
of the past 80 years.

But it hasn't always been pretty.

- Shove it in there!
- If we are what we eat,



what does the enduring popularity
of fast food say about us?

By definition,

fast food is food made and presented
to customers quickly,

usually with preheated
or precooked ingredients,

prepared in bulk and sold in packaging.

The concept has been around
since the urban Automats

that were a hit
from the 1920s to 1940s.

Automats are cafeterias

where customers drop coins in a slot

and, in return, obtain food quickly.

You can get almost anything
out of a machine these days.

A drink before lunch
and a good, hot lunch, as well.

They're obviously foolproof.

Anyone can work 'em.

But the fast food industry
as we know it today

really starts back in 1921
in Wichita, Kansas,

with White Castle, a burger joint

that pioneers a faster, cleaner system
for cooking burgers.

But the idea doesn't take off, yet.

Throughout the Great Depression
and World War II,

people still tend
to eat their meals at home.

Wow. Does my mom cook 1,095 meals a year?

That's a lot of meals.

Well, that's just what she does.

But after the war,
the way we eat starts to change.

With more disposable income,

people start looking at dining out
as a form of entertainment,

especially if it's tasty
and served up quick.

In 1948, brothers Dick and Mac McDonald

use their Speedee Service System

to offer tasty burgers for just 15 cents,

about the equivalent of $1.60 today.

Their restaurant is a hit.

And over the next decade,
new fast food chains

start blooming across the country.

In-N-Out Burger
also gets its start in 1948,

with California's first
drive-through burger stand

in a space barely ten feet square.

Colonel Harland Sanders
opens Kentucky Fried Chicken

in 1952 in Salt Lake City, Utah.

Burger King launches in 1954 in Florida.

The Whopper arrives three years later.

Dan and Frank Carney
start the first Pizza Hut

in Wichita in 1958,

after borrowing $600 from their mother.

Many chains choose to franchise,

meaning individual owners
can buy into a proven system,

using standardized machinery
and ingredients.

Owners pay a fee to the chain,

plus a percentage
of their monthly profits.

Kentucky Fried Chicken
is one of the first to franchise.

In 1952, they start shipping

their top-secret
premixed chicken seasoning

all over the US.

The fast food revolution is on.

One reason for their success,

in 1950s America,

car culture reigns supreme.

Drive-in movies and drive-in restaurants
become all the rage,

taking convenience to another level.

You don't even have to get out
of your car.

I was glad I didn't have to get out.
I'd forgotten which knob opened the door.

The waitress was pretty automatic, too.

A salad and a glass of milk, please.

In the mid-60s,

a new technology
for quickly heating up food

has everyone buzzing.

When the customer chooses his meal,

it's taken from the deep freeze
and placed in a special oven.

And here's the real breakthrough.

The oven uses radio waves
at the frequencies used in radar.

This reheats the meal
in an incredibly short time.

A complete meal in around 45 seconds,

a hot dog in 15.

Fast food
quickly takes advantage of the microwave

to thaw, cook, and sell food
even more quickly,

while saving costs.

And that's when fast food

really starts to take off.

In 1976,

Wendy's, which only launched
seven years earlier,

opens its 500th restaurant.

By 1978, around 60,000 fast food outlets

are scattered across the US.

And the battle for hungry mouths...

...heats up.

When you drive to Wendy's
and order a Single,

you get more beef
than the Whopper or the Big Mac.

Where's the beef?

The huge increase in stores

starts having an impact
on the way food is produced.

Chains centralize
their processing centers,

so every patty and nugget
going out to franchises

is the same.

It's not just good for cutting costs.

That consistency turns out to be
one of the biggest appeals of fast food.

In any given restaurant,

you always know what you're going to get.

Meanwhile, as the US market
becomes saturated

with new fast food chains,

the older ones start looking
beyond America's borders

for new mouths to feed.

Soon, fast food outlets

are springing up in Australia,

the UK, and Japan,

becoming America's latest cultural export.

But they're not always welcome.

After a Kentucky Fried Chicken
opens in Bermuda,

the government there blocks
any more foreign franchises from opening,

to protect the charm and economy
of the island.

But in the rest of the world,

fast food is welcomed
with open arms and mouths...

even in China.

And by the 90s,

fast food has really gone global.

Chains start appearing
in the most unlikely places.

After the Soviet Union declares
its new policy of perestroika,

allowing foreign businesses

to operate on Soviet soil,

the ultimate symbol of American capitalism

opens its first outlet in Moscow.

Twenty-five thousand people
applied to work in the Moscow McDonald's.

Outside, inevitably a queue.

Some have been waiting
for two and a half hours.

And because this is Moscow,

not everyone knows why.

This woman joined the line
knowing something must be on sale here.

She thought it was ice cream.

But in Soviet Russia,
McDonald's has a problem:

finding a high-quality, reliable supply
of food products.

So they operate
their own processing plant

and work with local businesses
to shorten supply chains.

All over the world,
the arrival of McDonald's

has a huge impact on local businesses,

igniting a massive demand
for large-scale food production.

When McDonald's opens
its first restaurant in South Africa,

after the end of apartheid,

80% of the food

is supplied by local farms and producers.

This is the 86th country opening
for McDonald's.

And it's been a long road
for us to get here.

But we finally made it.

- I am home.
- This is American food.

- South Africa is home. Mmm.
- This is the best.

This is the new South Africa
right here, baby.

In the decades to come,
American fast food chains

can be found
in almost every country on the planet.

McDonald's has
nearly 38,000 restaurants worldwide.

But the prize
for the most outlets in 2019

goes to Subway,

with over 41,000 stores...

...nearly 24,000 of them in the US...

but just one in Croatia.

Every year, an estimated 3.6 million
Japanese households

celebrate Christmas
with Kentucky Fried Chicken.

Fast food has even made it off the planet.

In 2001, Pizza Hut became the first chain

to deliver
to the International Space Station...

...at a cost of over a million dollars.

But even as fast food is going global,

in the 1990s,

it starts coming under increasing fire

for a different kind of expansion.

In 1950,

just 12% of Americans were obese.

But by 1994, it's catapulted

to 23%.

And being overweight or obese
is a major risk factor

for diseases such as diabetes
and cancer.

As waistlines expand,

alarm bells start ringing
among nutritionists and doctors.

And they point the finger at fast food,

loaded with high levels of sugar,

fat, and salt.

And we know that slim folks
come to America,

and here they grow fat.

And that's not genetic. That's lifestyle.

It's not only ridiculous,
but it's irresponsible

for the fast food industry to say

that they don't contribute to obesity.

Worldwide,
obesity has nearly tripled

since 1975.

In the same time frame,

the number of fast food restaurants

has more than doubled in the US alone.

A 2016 study estimates that, globally,

more than 1.9 billion adults
are overweight.

That's 39%.

Over 340 million children and adolescents

are now overweight or obese.

It's not just the high levels
of fat, salt,

and sugar that's the problem.

Awful lot of calories in it.

- Bienvenido.
- Critics also point out that,

to attract customers, fast food outlets
have maxed out their portion sizes.

In 1954, an average hamburger
is 3.9 ounces.

In 2006, on average,

they're three times bigger,

a whopping 12 ounces.

In 1955,

sodas were served in seven-ounce cups.

Now, you can gulp down

up to 38 ounces in some places.

The average person
needs 2,000 to 2,500 calories a day

to maintain their weight.

But a Double Whopper
with fries and a chocolate shake

will get you to over 2,000 in one sitting.

But despite the growing criticism

about fast food's impact
on people's health,

the industry continues to boom

throughout the 90s.

Because those same unhealthy levels
of sugar, fat, and salt

also make the food delicious
and addictive,

people just can't get enough.

As for those huge portion sizes,

they're extra appealing
to those on a budget.

When McDonald's introduces
the Extra Value Meal in 1991,

a burger, fries, and a soda
are just $2.49.

It's a huge hit.

Still, by the 2000s,

consumers start waking up
to the health dangers of fast food

and start looking for healthier options.

So the fast food industry
starts obliging them,

offering up not just healthier options,

but their regular fast food

made with healthier ingredients.

This is healthy fried chicken.

It's steamed,

and then it's fried
in a healthier alternative,

rapeseed oil, before being prepared
and served to customers.

In 2002,

Burger King becomes
the first national chain

to serve a veggie burger.

McDonald's ditches
their Supersize menu in 2004

and introduces salads the same year.

They also add sliced apples to the menu.

And with their massive reach,

they soon account for 10%
of all sliced apples sold in America.

Salads, yogurts,

grilled chicken sandwiches.

There's also corn and whole fruit.

Eight additions in part
to address health concerns.

But despite more options,

many still consider burgers,
fries, and a soda to be a meal,

especially kids.

The truth is that children
being born today could become

part of the first generation
in American history

to live shorter lives than their parents,

because so many are eating
too much of the wrong things.

Fried potatoes, including french fries,

make up almost half the vegetables
eaten by children

between the ages of two and 19.

But parents, especially,
remain drawn to fast food.

After all, it's still convenient, cheap,

and the kids will always dig into it.

Hoping to educate consumers
about the health risks,

in 2018, the FDA starts requiring
all fast food chains

to publish their calorie counts.

I had no idea how many calories
were in it until I saw it.

I was like, "Oh, my gosh."
It was a little bit of a surprise.

Laws are also passed
restricting the size

of sugary drinks that chains can offer.

People can now make wiser choices.

Of course, that doesn't mean they do.

I just don't care. I just...
I love the food.

And I have one life to live,
so I'm eating it.

This last decade
has seen another pushback

against the fast food industry,

not just to save calories,

but the planet.

2015, 16, and 17

were the warmest years on record.

One of the reasons for this

are greenhouse gases like methane,

that trap the Earth's heat.

And guess what one
of the largest producers of methane is.

Cow herds.

America is
the world's biggest beef producer.

Billions of burgers

means millions of cows.

As a result, the fast food giants
are being pressured

to figure out a way to reduce
the livestock industry's global emissions.

And that's not all.

Takeout orders account
for around 269,000 tons of plastic waste,

polluting the oceans.

Now, environmentalists are calling

for fast food companies
to reduce their waste

and use more eco-friendly packaging.

Black plastic like this
is really hard for recyclers.

Plastic cutlery wrapped in more plastic.

None of this will get recycled.

McDonald's has phased out
all its foam packaging.

And other companies, like Starbucks,

are ditching their plastic straws.

One thing's for sure,
fast food isn't going away.

And for the economy, that's a good thing.

Globally, fast food
is a half a trillion dollar business.

As of 2019, more than 3.7 million people

work in the industry in the US alone.

And because most franchises
are locally owned and operated,

they provide real economic opportunities,

often in low-income areas.

And the industry is quick to point out
that it doesn't only provide

important entry-level jobs
for young people,

but that fast food franchises

are increasingly providing
part-time work for the elderly,

which is important,
as the general population ages.

The reason fast food continues to thrive

is that, in pursuit of quick profits,

the industry has always swiftly responded

- to shifts in how people eat.
- ...and your keto bowl.

With millions
of vegans worldwide,

Pizza Hut now offers dairy-free cheese.

KFC is trying out
meatless wings and nuggets.

And in 2019, White Castle,

Carl's Jr., and Burger King
all roll out versions

of the vegan-friendly Impossible Burger,

made entirely from plant products.

No cows required.

We have created a burger
that tastes like beef.

The consistency's about the same.

The color is the same.
The texture's the same.

And it bleeds, and it sizzles,
which is really revolutionary.

Fast food continues
to put smiles on faces

all over the world.

But it's also very likely

hammering our health.

And it's not exactly great
for the planet, either.

But the fast food industry has shown
it's hyperresponsive

to consumer demands.

They watch what we buy and what we eat

more carefully than we do.

So what happens next

is in our hands.