Anthony Bourdain: Parts Unknown (2013–2018): Season 7, Episode 7 - Cologne, Germany - full transcript
The Cologne Carnival celebration sets the tone for Bourdain's visit to this city that boasts the delicacies kolsch, mett, and blood sausage.
The Ground Rules of Kolsch:
It is what it is.
It'll come as it comes.
It's always gone well.
What's gone is gone.
Nothing stays as it was.
Don't know it, don't need it, ch
What're you going to do?
Do it right, but not too often.
What's with that?
You drinkin' one with us?
♪ Beautiful world ♪
♪ Felt the cool rain ♪
♪ On my shoulder ♪
♪ Found something good ♪
♪ In this beautiful world ♪
♪ I felt the rain ♪
♪ Getting colder ♪
♪ Sha la, la, la, la ♪
♪ Sha la, la, la ♪
♪ Sha la, la, la, la ♪
♪ Sha la, la, la, la, la ♪
[Bourdain]
They say--and by "they,"
I mean, people from around here
that Cologne is an ugly city.
This is quickly followed
by the proud statement
that the people are nice.
That they are welcoming,
tolerant, kind,
open to new things.
I never saw Cologne
as ugly at all.
I always saw it
as, well, charming,
in the least patronizing sense
of the word.
I mean, the city charms you.
It takes you in.
It makes you feel...
welcome.
♪ ♪
[Bourdain]
Maybe it was the non-douchey
beer culture here
that appealed.
I don't mean beer culture
in a judgmental,
neck beard hovering over you,
waiting for you to decide
between craft beers way,
either.
I mean--I mean,
that here decent beer
is a way of life.
It's a birthright.
You don't talk
about it too much.
You freaking drink it.
Beer here means,
more often than not,
kolsch.
Heinz Gruna has lived
in Cologne his whole life.
-[speaking in German]
-[speaking in German]
[Bourdain] He does marketing
for several German breweries,
so kolsch is an integral part
of both his social
and business lives.
Kolsch is not a brand.
What is this, anyway?
-Let's call it a style.
-All right.
-It's a pale ale.
-Uh-hmm.
And people love to drink it
in high amounts.
[Bourdain] Malzmuhle brewery
has been slinging beer nonstop
for the last
hundred fifty years.
Democratic. Utilitarian.
Welcoming to all people
with a powerful thirst.
I love the whole style.
Like, the little glasses.
Is this unique to Cologne?
Other regions of Germany,
you won't find such...
-small glasses.
-Right.
They start with
0.3 to 0.5.
-To the giant--yeah.
-Yeah.
You know, if you have
a giant thing of beer,
it's, like, piss warm
by the time
you get down to the bottom.
But here, it's necessary
because it is not
very carbonated
and the foam disappears
in minutes.
There are guys
who drink it in one sip.
I'm not sure the exact
blood absorption rate
of alcohol
but I would think that
if you're hammering
these things back,
it's hitting your bloodstream
at the perfect rate.
Maybe we have to name them
alcoholics,
but they are
accustomed to it.
[Bourdain] There are certain
iconic accompaniments
to beer drinking
when in Cologne
like metthapen,
which is minced raw pork
with onions on a roll.
Or halver hahn,
which is simply
gouda cheese on rye.
[man speaking in German]
This is really good.
[Heinz] Then now you see
how it goes, no?
You'll get a kolsch
without ordering.
I don't like
this custom, though.
This--I don't wanna know
how many beers I've had.
-It's just--
-Okay, but he has to know.
[Bourdain] Yeah. It's fine.
Can't he do his own
little system?
Somewhere around here,
I'm thinking, "Jeez,
I've got a--
I've got a problem."
[both laughing]
[Bourdain] It's when
the himmel und erde,
or heaven and earth,
hits the table
that I start getting deep
into my happy zone.
That's blood sausage,
fried onions,
and mashed potatoes
with applesauce.
Which if you don't like,
by the way,
pretty much removes you
from my "will save
from drowning" list.
And then, there's this.
The dish that almost alone
brought me back to Cologne.
It was sweet, sweet memories
of this stegosaurus-sized
shank of cured pork,
boiled and boiled
until it literally
falls away from the bones,
steaming and moist,
a symphony of meat and gelatin
and good, good stuff.
God is hiding
in there somewhere.
[Heinz] Cologne
is a workers' town, you know?
So, the kitchen is definitely
a workers' kitchen.
And yet, it has
a pretty liberal,
progressive world view,
where did that come from?
It has something to do
with the river.
Occupation here was trading.
So, the Cologne people,
from the beginning,
were interested
in other people,
and they took profit
of other people.
We are not afraid
of influences from outside.
But therefore,
it's also important
to have some traditions
that are lasting
for a long time.
And one of those
would be kolsch.
One of is kolsch.
One of is the dish.
And people know that
they can come here
and it won't change.
This place will not change
in the next 200 years.
♪ ♪
[Bourdain] Cologne is, or was,
a predominantly Catholic city.
Perhaps more Mediterranean
in temperament
than those fun-hating
Lutherans and Calvinists.
It's Germany's fun zone,
and from November to February,
Cologners celebrate Carnival.
Partying here
has a whole season.
♪ ♪
[all] ♪ Polka, polka, polka ♪
[singing in German]
♪ Polka, polka, polka ♪
[Bourdain]
Carnival here is an exuberant,
anarchistic, bat shit-wild,
40-day celebration
leading up to Lent.
It can be absolute mayhem.
My completely rational
fear of clowns,
mimes, parades, public dancing,
and crowds in general, really,
prohibits me from taking part.
These days, Brian Jones
could come back from the grave
for one night only
with the Stones,
and Janis, and Jimi, and Jim,
they could all be there,
and you know what?
I ain't going.
But the Cologners,
God bless 'em,
they love it.
♪ ♪
[Bourdain]
Bei Oma Kleinmann
handles enormous crowds
of revelers.
Fortunately, the madness
is still a few weeks away.
[crowd chatter]
And this is my
old friend, Tracey,
who had the good
or bad fortune,
depending on how
you look at it,
to travel and produce
shows around the world
with me for many years.
Anke is from Cologne,
and makes me feel better
about my Carnival-phobia.
Carnival.
You like Carnival?
I do, and I'm not
ashamed to say it.
Will jesters, and bards,
and medievally-attired
pranksters
be popping up
during my stay here?
You're missing out.
You really--
Mimes? No mimes,
troubadours, jugglers,
human statues?
All of them are wearing
bonkers costumes
and look like shit all day.
I don't like it. No.
I always get embarrassed
about those people.
I hate Carnival.
-I hate Carnival, too.
-Are there parades?
-[Both] Yes.
-I hate parades.
-Okay.
-Are there clowns?
-You hate clowns.
-I hate clowns.
-Okay.
-Jesters?
-Yeah, occasionally.
-Festive attire?
Uh...
I have beer right now.
I don't need
no stinking Carnival
to drink beer, man.
And as I understand it,
I'm urged to drink beer
as part of a community
of beer drinking
with other bros.
-I hate bros.
-No. It's not just bros.
It's a whole community
of people, speaking in dialects.
-Singing songs in dialect.
-Singing.
I forgot to mention that.
I hate that, too.
There is another side.
And if you open your heart,
you would see it.
My heart is a cold,
cold place.
And there's no room in it
for jugglers.
♪ ♪
[Bourdain] What did you think
when you heard
that I wanna come to Germany
and go to Cologne?
That's awesome,
because Cologne is, like,
the other city in Germany
that I can really
identify with.
It's like I have this
love affair with Cologne.
I often say that
the places I go,
there's a pheromonic
decision
made very quickly.
You step outside
the airport terminal
and you go [inhales]
and you know right away.
"There's something
about this place
that's--that I think
I'm gonna like."
A few weeks ago,
a friend of mine
from Berlin
came to visit me,
and after three days,
he just looked at me and said,
"Anke, what is this?
Why are you all
so satisfied by it?
Why are you all so happy?
Why are you all so relaxed?"
And I thought,
"I don't know, maybe it is
because everybody's telling us
that our city is ugly
and Berlin is the big thing,
and maybe we have to show
with our hearts
that we are good people
and that we are having fun,"
and I think the kolsch
is helping us.
[Tracy] For some reason,
every time I arrive here,
I always feel, like,
somehow that people
are more open here
to me being American
and speaking German,
and part of it
is this Carnival thing.
-Really?
-Maybe it's my own
self-discovery of, like,
being in another place
and finally being accepted.
Maybe because I'm in costume
and they don't know right away
-that I'm not German.
-Right, it's kind of like
an "Eyes Wide Shut"
kind of a thing.
No. No.
[Bourdain] This is what
I came here for, though.
Surf board sized slabs
of veal and pork
filled with
many wonderful things,
dredged in breadcrumbs
and fried in magical,
magical deep fat.
Now, that's a carnival
I can get behind.
♪ ♪
-[Bourdain] Wow.
-[Tracy] Wow.
[Bourdain]
That is unbelievable.
[Tracy] Supposedly, you can
split your schnitzel in half,
take the other half home
and it's really good
for breakfast.
It's, like,
the German equivalent
of pizza in the morning.
Right, which is a tradition
I totally support.
♪ ♪
[Bourdain] Considering
it's a beer-drinking culture,
at the end of the night,
will there be two, or three,
or five, or ten people
all hanging out, like,
way past the point that
they should have gone home,
or does everybody reach
a sensible point
of intoxication
and say,
"Well, you know what?
I'll see you tomorrow."
You're forcing beers on us.
I didn't order a beer.
Like, another one
just keeps coming.
Do you know
how to make it stop?
Face-plant
into my schnitzel?
[laughter]
[Tracy]
There's an easier way.
You do this.
That means, like, "I'm done."
Yeah, but nobody's
doing that.
-Not yet.
-I'm not doing that.
[Bourdain] So, let's talk about
the elephant in the room.
We know that Cologne
is a proudly-tolerant,
fun-loving,
beer-drinking, pork-happy,
and friendly little city.
But just a few days
before we arrived,
Cologne became the focus
of the whole argument
over Europe's refugee crisis.
Cologne, of all places,
is now the example
for both sides
of an increasingly
bitter argument
over whether Europe,
and by extension the world,
should turn their backs
on the millions of refugees
spilling out of Syria, Iraq,
and a Middle East
spinning into chaos
and slaughter.
With the bodies of children
washing up on Greek beaches
and few other countries
willing to help,
Germany has taken in
1.1 million people
fleeing ISIS,
Russian, and Syrian bombs,
and war.
One should, I believe,
be admired and even celebrated
for doing
the morally-right thing
over the probably-wise thing.
Sakher Al-Mohammed
is one of many
who found his way to Cologne.
Hani Zaitoun helps refugees
as they try to integrate
into German society.
This is, unsurprisingly,
easier said than done.
-Getting to Turkey, no problem?
-Yes.
Turkey to Greece,
problem?
Getting to Turkey
-is now a problem.
-Right.
But at that time,
it was not a problem.
Next went from
Greece to Macedonia?
-Is that correct?
-Yes.
Welcome there? No.
Serbia? No.
Were you welcome here?
Yes. Very welcome.
[Bourdain]
So, here we are, Cologne.
One of the most liberal,
if not the most liberal
cities in Germany.
A city doing the right thing,
and on New Year's Eve,
the whole attitude
towards refugees
not just European policy
that the whole moral question
was thrown into doubt.
Cologne found itself
the test case,
both example
of tolerance and hope
and worst-case scenario.
Here's what was reported,
on the night
of December 31st, 2015,
witnesses saw crowds
of up to a thousand men
described as predominantly
Arab and North African,
near Cologne's
central train station.
Some broke off
into small groups,
assaulting hundreds of women
as they left the train station.
Police were
completely unprepared.
The situation continued,
reportedly, for hours.
Three weeks after the incident,
the official numbers
were as horrifying
as first reported.
Seven hundred sixty-six
criminal complaints,
of which
three hundred eighty-one
are sexual offenses,
including three rapes.
Many across the world,
of course,
saw this as the perfect
"I told you so" moment.
A sadly understandable
reaction.
There is no minimizing
381 sexual offenses
in one night.
[man speaking German]
[Bourdain] How big an effect
is this gonna have
on the situation?
[Hani]
So, all Syrians that I knew
were totally condemning
what happened.
And we absolutely cannot
tolerate something like this,
because it's not
a part of my culture.
-It's not a part of what--
-But do you think it will change
the political climate
is what I'm asking.
Before,
it was relatively easy
for a German politician
to say,
"Look, have a heart, here.
Let's do the right
and moral thing."
And it is being used
as a club
to beat any politician
or leader
who would like to have
a more consolatory
or more welcoming
attitude
towards people
who clearly need help.
Refugees are human beings,
and some of them
are good,
and some of them is--
are bad.
There is 500 refugees
who did this,
and they're pretty bad.
It's the fault
of those who did it.
But it's not the fault
of the refugees.
It's not the fault
of the Germans.
The infrastructure exists,
-more or less...
-[man] It's exists.
...to handle this
enormous influx.
An integration
of 200,000, 300,000
would be easier
than integration
of 1 .1 million
that entered in 2015.
This is a challenge,
not only for the Germans,
but also for those who came
to integrate
in the community.
It's something
that have to be work--
worked on from both sides.
Not only the Syrians,
but also the Germans.
The Germans
are willing to,
because they're pretty
well-organized.
♪ ♪
[woman] ♪ I live ♪
♪ In a parallel universe ♪
[Bourdain] Germany and Cologne
had reason to believe
they could pull this off,
absorb all those refugees
from a culture
very different than their own.
Here in Cologne,
the Turkish presence
is larger than any other
in the country.
[Bourdain] As I understand it,
during the '60s, '70s,
the German industry
essentially recruited,
-in cooperation with
the Turkish government.
-Uh-hmm.
Huge numbers
of Turkish workers.
Was that the beginning
of the sizeable
-Turkish population?
-Yes. It was.
Like, my grandfather
and my grandmother
they came here
in the '70s.
My parents, they started
to work in a company,
like, in a "wool" company.
Everybody has almost
the same story here
in the third generation.
[Bourdain]
Melek Yaprak's grandparents
were among
the first wave of Turks
to arrive in Cologne.
And to a great extent nowadays,
Turkish food is German food.
The way Italian,
Eastern-European Jewish,
and Chinese
have become American food.
Raki to start.
-Prost.
-Prost.
-That brings me back.
-Yeah?
This brings back
Istanbul to us.
-Yeah. A lot.
-When we go there
we have, always, raki
in the Bosphorus and here,
this is like
Istanbul feeling for us.
Yeah, me, too.
And meze,
spicy mashed vegetables,
tzatziki, hummus,
beet root and olive dip,
fried eggplant,
pastries with feta,
meatballs with tomato sauce
and mint.
Whoa, that looks really pretty.
I don't think that
you have any problems
with spice, yeah?
No, no, no.
I like very much.
Since you were born here,
how Turkish do you feel,
and how German do you feel,
and when does that
equation change?
Are there times that you feel,
"I'm not part of this."
Or other times you feel, "Oh,
I'm definitely part of this."
That's a question
I'm thinking about
all my life.
In my heart,
I'm--I'm Turkish.
In my head, I'm German.
I'm glad that my parents
wanted to have
a good education for me.
But still, at home,
they were Turkish.
Like, Turkish traditions...
-Right.
-And Turkish thinking.
So, I was always
on both sides.
And now,
I'm adult enough
to pick the best ones
from both sides.
Growing up here as the child
of Turkish immigrants,
how did you feel at school,
you felt German?
Yeah. Yeah.
So, why do you think
Germany's good at that?
The Germans are very
correct people.
They want to have
everything on the point.
They don't like surprises,
so they organize
everything before.
It's almost a cliche
that it's organized.
It's not a cliche.
It's organized.
[Bourdain]
Grilled, minced lamb
basted with hot tomato sauce
and slathered with melted
sheep butter and yogurt.
Roast lamb with feta, bulgur,
and roasted vegetables.
-Ah, that's beautiful.
-[Melek] Danke schoen.
So, if you graduate
from university here,
and choose to live
in Cologne,
could you afford
to live here?
-Yeah, you can.
-So, it's reasonably affordable?
Yeah, but because of
the refugee situation,
I think living space
is becoming less,
like, everywhere.
Do you think
this is a pretty town?
Every--most of the people
I speak will say,
"Well, you know,
we're a very ugly city."
-Yeah.
-But I don't think so.
I think it's very pretty.
Everything was destroyed
after the Second World War.
Yeah, but it's not the most
beautiful city in the world,
but it is not an ugly city,
I mean, at all.
Hmm, I think
I'm more
with the ugly city.
-You think it's ugly?
-The buildings are new, ugly,
gray, like, made up
after the Second World War.
-There's only a small old town.
-Right.
I miss old buildings,
like in Munich.
So, 20 years from now,
will Cologne be the same?
I don't know.
I don't want to think about it
because now, it's fine.
I love it as it is now.
I don't hear that a lot.
You go to
San Francisco, Rio,
-there are pressing problems
-h-hmm?
Or that the character
of the city is changing.
The character of the city does
not seem to be changing here.
No. It stays as it is.
♪ ♪
[Bourdain] If there's
one musical movement
or one band that
represents Cologne
better than this one,
I don't know what it could be.
Created in 1968
with Holger Czukay,
Jaki Liebezeit,
Michael Karoli,
and this man,
Irmin Schmidt,
Can was at the forefront
of what was called,
inevitably,
the Krautrock movement.
Combining the sounds
and attitudes
of classical, avant-garde,
rock, and funk.
[Bourdain]
So, you moved here--
-how old were you when you came?
-I moved here in '64.
Interesting time, '64.
It was a very
interesting time.
It was the time of
where Cologne
was really blossoming.
It was the art town
in Germany.
[Bourdain] Irmin studied
with Karlheinz Stockhausen.
But it was a trip
to New York City
where he was exposed
to what Lou Reed
and the similarly
classically-trained John Cale
were doing with
the Velvet Underground
that would prove to be
the catalyst for Can.
'64 was still
pretty early days
for cultural ferment,
I guess, we--
-But not here.
-Not here.
-Not here.
-So, the question is, why here?
What was it
about Cologne?
Well, I think
it's this generation
which were like me.
We grew up in this after--
terrible destruction,
And that was the generation
which started to create
something new.
There was this bubbling
from everywhere.
[Bourdain] We're having dinner
at Ox & Klee,
part of the new Cologne
dining scene
where Chef Daniel Gottschlich
plans to kill us
with deliciousness.
Grilled scallop
with black salsify.
A consommé of burned hay,
lemon gelee,
and walnut oil.
[Bourdain]
When you began Can,
what was the initial reception?
[Irmin] In the beginning,
they said that
we are not able
to play music.
We were dilettantes.
[Bourdain] But, I mean,
you were all technically
proficient,
accomplished musicians.
We were all,
except the guitar player,
who was the youngest,
but Holger, Jaki, and me
had a musical career
-already behind us of 10 years.
-Right.
For us, it was important
to create something
by, more or less,
listening to the other
and intuitively
trying to create something
spontaneously.
We didn't even plan
to become a rock group.
Was there a precise moment
at which you crossed the line?
In which you all looked
at each other said,
"Wow, I guess,
we're sort of--
I guess,
we're a rock group now."
I'm not sure we ever said
we are a rock group.
[Bourdain] Grilled lobster
with a dashi of eel,
marinated algae,
fermented kale,
and yuzu froth.
If people were to draw
a direct line forward
to bands and musicians
who were influenced
by your music, for instance,
you know,
people mention the Bowie,
Iggy Pop Berlin period
and a lot of other
great work.
What about EDM?
Do you--
do you share the blame?
-No.
-Is it good or bad?
-It's good.
-It's a positive thing?
-It's positive.
-Electronic dance music.
Yes, sure.
I mean, you can't
any way
classify any style
or any kind of music
as good or bad.
But it excludes
the musicians.
Traditionally,
is it the opposite
of what music should be?
Is it all okay?
I have no idea
what music should be.
Because whenever you start
knowing what should be,
you are already
starting a new dogma off.
Uh-hmm.
Yeah, I hear you.
There are DJs
which make fantastic music,
and they make it
for a certain purpose.
And there is the purpose
of this environment,
and they fit.
Neither the purpose nor
any dogma can be used
as a judgment
for your music.
[Bourdain]
Braised ox cheeks with marrow.
Beet roots with mustard.
Gratin potatoes.
Black truffle.
You don't get paid
for the influence
you have on the culture.
-[Irmin] No.
-No.
I wouldn't complain
about that.
I mean,
we never consciously
did something intending
to make money with.
We still have fans
which are 16 years old
and think this is a music
-created yesterday.
-Uh-hmm.
And it's 45 years old.
-Does that feel good?
-That's very--
That's satisfying, too.
[Bourdain]
An amazing meal, but, you know,
the heart wants
what the heart wants.
And baby, I'll always
come back to you.
And if history
teaches us anything,
it's that chefs no matter
how elevated their food,
how fine their restaurants,
chefs, at the end
of a long night,
want this.
Grilled bratwurst with curry.
Daniel and his friend Demetri
come here, De Fressbud,
for the bratwurst
and spie braten,
which is just what
you need at this hour.
Marinated, rotisseried
shoulder of pork.
-[speaking German] Mayo?
-Yeah.
Mayo. Mayo.
[Bourdain] Oh, yeah.
Oh, I feel so ashamed.
Drunk or sober,
good is good,
and I want this.
You want this.
We all want this, right?
Where do currywurst
come from?
I mean, this is
a truly fiendish idea.
It sounds like
a really bad idea.
-Nobody knows, really.
-Nobody knows.
-It just appeared one day.
-Uh-hmm.
Ordinarily, I'm totally
against mayonnaise on fries.
Yeah, they don't even
ask you sometimes.
-[Bourdain] Really?
-Yeah, they
just put it on there.
And they put, like,
50¢ for the mayonnaise.
Yeah.
Man, that's good.
♪ ♪
[Bourdain]
The legend is, Cologne is very
accepting of new cultures,
accepting of new,
obviously, cuisine.
-Why?
-That's a good question.
I guess, we have a lot
of gay people here.
-Uh-hmm.
-People say it's like
the San Francisco
of Germany.
[Bourdain]
It's a very Catholic town.
Catholics are not notoriously,
you know, pro--
-you know, gay friendly.
-Yeah.
What happened here?
I'd say that's
a very good question.
Yeah, I don't know
the answer.
It's sort of a nightmare
scenario for a conservative.
You're saying
it's basically
immigrants, homosexuals,
and artists
have made the town
what it is.
Can I find work here?
[Daniel] As a chef, yes.
As a good chef, yes.
[Bourdain]
What if I were a mime?
There's actually
a lot of them here.
Prostitute. Work here?
Yeah, a lot of them.
There's, like, the biggest
brothel in Europe.
You know, that doesn't sound
like a good thing.
Smallest and most discrete might
sound--like, sounds better.
You know, biggest?
[Demetri] Yeah, well, it's also
famous for its parties.
So, you can probably
undercover go to a brothel.
You say, like, "Oh, yeah,
just--I'm just partying."
Why, of all the places
in Europe,
would the largest brothel
be in here?
Basically, every month
there's, like,
a big convention here,
so, I guess,
if you're looking
for a company,
-maybe that's why.
-It's a city of contrasts.
I mean, on one hand,
it's very--it's very Catholic,
you would think
conservative.
If you look at the menus
of a lot of the places here,
very traditional,
so pretty much the same menu
in a lot of the places.
And yet, then,
there's your place.
They're all doing well.
It's very confusing.
I need more beer.
-Yeah.
-Three more.
-Three more?
-Oh, yeah. Please.
-[man] Not one? Three?
-Yes.
-[man] No problem.
-[Bourdain]
That's what I like to hear.
-Cheers.
-Cheers.
Cheers, guys.
♪ ♪
[Bourdain] Cologne.
You got to love it.
They support artwork
that might get you
punched in the face
elsewhere.
Performance artist, painter,
and cooking enthusiast,
Rene Stessl
works and lives here.
His current project is called
"The Restaurant of the Egoist,"
where you dine alone
with a full-length mirror
across from you at the table.
Which is weird, right?
Oh, wait, let me get a selfie.
Did I Instagram my food yet?
♪ ♪
"The Restaurant of the Egoist,"
it's a question.
If egoism it's a bad thing.
Or it's also a good thing.
I found out--or it's fact
that it's also a good thing.
Because simple example,
if you help a guy sitting
on the street, needs money.
You give him the money.
You helped him, of course.
But you help yourself
feeling happy,
feeling lucky
because you helped another.
It's a kind of energy,
a kind of engine
who makes people
helping other people.
[Bourdain] Kleine Glocke
has been a hangout
for Cologne's artist community
since the First World War,
which seems like
a bad business model.
But it seems to work.
They like artists in Cologne.
[Rene] You can feel free
with the way--how you think,
and it's all about
the Colognians.
I don't know why
the Colognians
-are like the Colognians--
-Right.
But they are the most tolerant
and open people I met.
And that makes it easy
for artists,
because you can go
onto the streets
and really make experiments
on the street with your art,
and nobody sends you
the police.
-Are chefs artists?
-No.
-Thank you.
-I say, "no."
There is a connection
between painting a picture
and doing a sauce.
Because you have
to find a balance,
and this is the only
one connection.
I happen to agree with you.
As much as we might like
to think of them as artists,
I think that chefs are
proud craftsman or artisans.
I think there's one chef
who I would argue is an artist.
I would hold up Ferran Adrià
as an example of an artist.
I say "No," he don't believes
he's an artist.
No, he says, "I'm a cook."
Yeah, but I think he's wrong.
[laughter]
[Bourdain]
Rheinischer sauerbraten.
Traditional sauerbraten.
Good sauerbraten.
But Morrissey is going
to brown out his shorts,
he sees you eating this,
'cause it is,
how shall I say,
equine in origin.
Old Bessie didn't quite make it
to the soap factory.
You like horse meat?
Yeah, I do like it, actually.
This is one of the few places
that still does it.
-Yeah.
-The arbitrary decisions
we make about what animals
we're gonna eat.
Even I do, you know.
15 years, I've been eating
all over the world.
-Yeah.
-I've never eaten dog.
If you are cute,
as an animal, you are lucky.
I think it's the eyes.
Big eyes. It's not food.
[Bourdain] Too bad
they're out of panda today.
That would piss
some people off.
I kid, I kid. No panda.
René is hitting
the schnitzel hard,
and I see he has opted
for the egg on top.
So, Cologne,
proud of its attitude
towards art, artists,
different cultures.
Germany's accepted
somewhere in the neighborhood
of a million refugees.
How do you realistically say,
"Welcome to Germany.
We're all gonna learn
to live together."
-Can that be done?
-It could be done, of course,
but I hope that
all of the right-wing people
will not develop.
And this is, for example,
a job for an artist.
Maybe we should go out,
a hundred people
with Nazi uniforms,
-Uh-hmm.
-and walk through the city.
Maybe these kind of actions
will just make the people--
remind on the time
and what our grandfathers
did wrong.
We really have to take care
that we don't fall back
in these structures.
-But we kind of are.
-We are on the way--
-I don't mean here, necessarily.
-We're well on our way.
-I'm allowed to be naive.
-I think I honestly--
And talk about utopias.
[laughs]
It's a kind of utopia,
just the fact that
the whole world
will mix up
with each other.
That in, I don't know,
70, 80 years,
there will be
no white people anymore.
Only cappuccino-colored
people.
-Well, but that's the only way.
-It's good.
That's--this is the only
solution.
-Yeah, mix up.
-It's our only hope.
-Is--our way out of this.
-Yes.
It's gonna take some time,
but it's really
the only way.
This sort of
Singaporean model
where everybody's
so mixed up
that you really
don't know who to hate
because everybody's
so hopelessly intertwined.
But we're a long way
from that.
♪ ♪
[Bourdain] The tortured
relationship between Cologne
and its sister city, Dusseldorf
is a study in differences.
Most notably,
the beer is different.
The attitudes are different.
It's, if you listen
to partisans from either side,
a short trip,
but another planet.
Do they speak a different
language here or something?
Yes, it's--
it's a different dialect.
It's not an accent.
The actual words are different.
-Yes. Yes.
-The words are different.
The spelling is different,
and also,
the meaning of some words
is different.
And the beer, most importantly,
the beer is different.
[Heinz] And the beer, yes.
In Cologne, we have a--an--
a pale beer. A light beer.
And here, we have
a very dark beer.
-Right.
-[Heinz] It's called alt,
but it's not old,
as the word "alt" means.
-Right.
-It's surprisingly fresh.
Fresh. I would like
some fresh beer.
-[Heinz] Yeah.
-[Judith] Yes.
[Bourdain] Uerige Obergarige
is another one of those
old and awesome
German institutions
designed to serve
maximum number of people
the maximum amount of beer,
and pork products,
with maximum efficiency.
Look at this.
♪ ♪
[Bourdain] Opened in 1862
and able to serve
hundreds of people
day and night,
it's a marvel of orderliness
in an uncertain world.
Heinz and his friend Judith
introduced me to alt,
the completely different beer
these Dusseldorfians drink.
-That's quite good.
-[Judith] Yes.
And me,
as a Cologne person,
I must admit
there is a lot more
taste in this beer--
-[Bourdain] Right.
-Than it is in kolsch.
Unfortunately, after
three or four of these beers--
-[Bourdain] Right.
-I'm full.
So, as a utility,
everyday beer,
kolsch has definitely
got an advantage.
-You can just drink it all day.
-Yes.
But the Dusseldorf people,
they are accustomed to it,
so I think
they can do 10 or 15.
[Bourdain] Pickled eggs.
Peel. Cut in half.
Remove the yolk.
Add mustard and a bit
of oil and vinegar.
Return the yolk and go.
Hmm. Perfect
for beer drinking.
It's work but it's
worth the effort.
They make you
do this yourself.
I thought it was that Colognists
are supposed to be,
you know, working class.
I mean...
Yes, yes.
This is working class here,
There's not a lot of love
between Dusseldorf and Cologne.
Why can't we all get along?
[Judith] There was a battle
in the 13th century--
-Right.
-And Dusseldorf won the battle,
-[Bourdain] Uh-hmm.
-And that was the moment
Dusseldorf got the city.
-Right.
-[Judith] The rights...
-[Heinz] The city rights.
-The city rights.
Yes, they have
a different history, of course.
They are a little bit
more administration.
More a little bit posh.
Much more posh.
How would they describe
each other?
"Oh, those people in Dusseldorf,
they're all stuck up.
They are--they care about
outward appearances,
and they're all administrators,
and they don't
really work," or--
Or, I don't know.
I mean, I'm ask--
That was a perfect
explanation.
[Bourdain]
Cabbage and mettwurst,
which is, simply,
kale and sausage,
and delicious.
And then, spicy pork goulash
with rye bread.
Ah, that looks healthy.
-[Judith] Thank you.
-Well, kind of.
[Heinz] There's one
difference as well.
When I was a little kid
in Cologne,
I never heard the word
"Dusseldorf."
[Bourdain] What do they do?
They say, "The other place"?
[Heinz] No. No, no.
Even not that.
Was not part
of our conversation,
of our thoughts, of our--
-Of your world.
-Of our world.
-[Bourdain] Really?
-[Heinz] The first times
when I came to Dusseldorf,
I learned that
the Dusseldorf people,
-they look to Cologne.
-Yes, yes,
Because it's a--
it's a smaller town,
And yeah, Cologne
is more in the media.
Which city's better?
[laughter]
Yeah, only one answer
that's true. Cologne.
For sure.
[Bourdain] Why?
What accounts for Cologne's,
some would say, un-German,
relaxed, and open style?
One explanation might be
the "Dead Roman" theory.
I've suggested
that the presence
of long-dead Roman legions
enriches the soil,
making for good wine,
and a propensity for frolicking
and drinking that wine.
It is, I hasten to add,
an idiotic theory,
but I want it to be true.
Cheers.
Maurizio Arca here
is German-Italian, sort of.
You've been represented
to me as Italian,
-but your Sardinian.
-Yes, I am.
That is a whole
different thing.
-It is, definitely.
-[Bourdain] My father-in-law
and his whole family
are from Nuoro.
-Really?
-So,
I am well familiar
with Sardinia,
and I know that, you know,
this is not a dialect.
-This--this is a language--
-Yeah, right.
There were some
ambivalence
about whether they even
consider themselves Italy.
They don't consider
themselves as Italian
because they've always been
left alone by the state.
And I don't know Italy,
you know.
I've been in Sienna.
I've been to Rome.
I've been to Milano,
but that's it.
So, Italy is a--
is more a foreign country
than Germany.
-Yep.
-You couldn't find me
an Italian?
I mean, what the [...], man?
Trattoria Bar Celentano
doesn't look like much,
but what they're serving
is deceptively good.
Antipasti.
Grassi.
Carpaccio.
Tomatoes with pepper.
Parmigiana.
Grilled zucchini.
Mortadella.
The Italians came during that
period, I guess, in the '70s?
To work in factories
along with the Turks, and--
-Right.
-Eastern Europeans,
and everybody else
who came in.
Like my dad did,
for example.
He worked in a car factory
near Osterburg.
Was your neighborhood Italian,
or mixed, or German, or?
It was mixed.
There were--were, like, those--
these homes made
for the guest worker program.
You know, all immigrants
were, like, stuffed in there.
-And integrated.
-Yeah.
Meaning, the Italians
didn't all live together.
Not all Italians,
but lots of immigrants
like Turkish people,
Italian people,
surrounded by "Germans."
What did they think
of the food, your parents?
Like, when they first saw, like,
all the cabbage and the potatoes
and the giant hunks of pork?
Oh, they love potatoes.
That's for sure.
But all this other stuff,
like haxen,
they don't like that stuff.
When you came home
from school,
what did your mom
cook for you,
Italian or German?
-Just Italian.
-Just Italian.
That's no surprise.
[Bourdain]
And spaghetti alle vongole.
So, life is good
as far as I'm concerned.
Give me a good spaghetti
with white clam sauce
and I don't need much more.
Maybe some wine.
Everybody here
says the same thing,
-"We are open-minded."
-Yeah.
"We try to be
fair to everybody.
We are welcoming.
We're proud of that.
-That will never change."
-Uh-hmm.
Do you think that the refugees
who are coming here,
that they will be integrated
into German society
as efficiently,
and as gracefully,
as your family was?
I'm not sure, because times
are so different to the '80s.
But look, Germans
are organized.
Organization
is just one fact.
You need to control
to handle this, but, um...
Look, all of the people
who were involved
on New Year's Eve.
-Uh-hmm?
-Do you think
that if they get work,
that if people
are kind to them,
if they're given housing,
do you think eventually
Germany will figure it out?
I'm not that optimistic,
to be honest,
because I'm convinced
that it's not a German problem.
-Right.
-It's a world problem.
It's a European problem.
We're all stuck
in the same boat.
♪ ♪
It is what it is.
It'll come as it comes.
It's always gone well.
What's gone is gone.
Nothing stays as it was.
Don't know it, don't need it, ch
What're you going to do?
Do it right, but not too often.
What's with that?
You drinkin' one with us?
♪ Beautiful world ♪
♪ Felt the cool rain ♪
♪ On my shoulder ♪
♪ Found something good ♪
♪ In this beautiful world ♪
♪ I felt the rain ♪
♪ Getting colder ♪
♪ Sha la, la, la, la ♪
♪ Sha la, la, la ♪
♪ Sha la, la, la, la ♪
♪ Sha la, la, la, la, la ♪
[Bourdain]
They say--and by "they,"
I mean, people from around here
that Cologne is an ugly city.
This is quickly followed
by the proud statement
that the people are nice.
That they are welcoming,
tolerant, kind,
open to new things.
I never saw Cologne
as ugly at all.
I always saw it
as, well, charming,
in the least patronizing sense
of the word.
I mean, the city charms you.
It takes you in.
It makes you feel...
welcome.
♪ ♪
[Bourdain]
Maybe it was the non-douchey
beer culture here
that appealed.
I don't mean beer culture
in a judgmental,
neck beard hovering over you,
waiting for you to decide
between craft beers way,
either.
I mean--I mean,
that here decent beer
is a way of life.
It's a birthright.
You don't talk
about it too much.
You freaking drink it.
Beer here means,
more often than not,
kolsch.
Heinz Gruna has lived
in Cologne his whole life.
-[speaking in German]
-[speaking in German]
[Bourdain] He does marketing
for several German breweries,
so kolsch is an integral part
of both his social
and business lives.
Kolsch is not a brand.
What is this, anyway?
-Let's call it a style.
-All right.
-It's a pale ale.
-Uh-hmm.
And people love to drink it
in high amounts.
[Bourdain] Malzmuhle brewery
has been slinging beer nonstop
for the last
hundred fifty years.
Democratic. Utilitarian.
Welcoming to all people
with a powerful thirst.
I love the whole style.
Like, the little glasses.
Is this unique to Cologne?
Other regions of Germany,
you won't find such...
-small glasses.
-Right.
They start with
0.3 to 0.5.
-To the giant--yeah.
-Yeah.
You know, if you have
a giant thing of beer,
it's, like, piss warm
by the time
you get down to the bottom.
But here, it's necessary
because it is not
very carbonated
and the foam disappears
in minutes.
There are guys
who drink it in one sip.
I'm not sure the exact
blood absorption rate
of alcohol
but I would think that
if you're hammering
these things back,
it's hitting your bloodstream
at the perfect rate.
Maybe we have to name them
alcoholics,
but they are
accustomed to it.
[Bourdain] There are certain
iconic accompaniments
to beer drinking
when in Cologne
like metthapen,
which is minced raw pork
with onions on a roll.
Or halver hahn,
which is simply
gouda cheese on rye.
[man speaking in German]
This is really good.
[Heinz] Then now you see
how it goes, no?
You'll get a kolsch
without ordering.
I don't like
this custom, though.
This--I don't wanna know
how many beers I've had.
-It's just--
-Okay, but he has to know.
[Bourdain] Yeah. It's fine.
Can't he do his own
little system?
Somewhere around here,
I'm thinking, "Jeez,
I've got a--
I've got a problem."
[both laughing]
[Bourdain] It's when
the himmel und erde,
or heaven and earth,
hits the table
that I start getting deep
into my happy zone.
That's blood sausage,
fried onions,
and mashed potatoes
with applesauce.
Which if you don't like,
by the way,
pretty much removes you
from my "will save
from drowning" list.
And then, there's this.
The dish that almost alone
brought me back to Cologne.
It was sweet, sweet memories
of this stegosaurus-sized
shank of cured pork,
boiled and boiled
until it literally
falls away from the bones,
steaming and moist,
a symphony of meat and gelatin
and good, good stuff.
God is hiding
in there somewhere.
[Heinz] Cologne
is a workers' town, you know?
So, the kitchen is definitely
a workers' kitchen.
And yet, it has
a pretty liberal,
progressive world view,
where did that come from?
It has something to do
with the river.
Occupation here was trading.
So, the Cologne people,
from the beginning,
were interested
in other people,
and they took profit
of other people.
We are not afraid
of influences from outside.
But therefore,
it's also important
to have some traditions
that are lasting
for a long time.
And one of those
would be kolsch.
One of is kolsch.
One of is the dish.
And people know that
they can come here
and it won't change.
This place will not change
in the next 200 years.
♪ ♪
[Bourdain] Cologne is, or was,
a predominantly Catholic city.
Perhaps more Mediterranean
in temperament
than those fun-hating
Lutherans and Calvinists.
It's Germany's fun zone,
and from November to February,
Cologners celebrate Carnival.
Partying here
has a whole season.
♪ ♪
[all] ♪ Polka, polka, polka ♪
[singing in German]
♪ Polka, polka, polka ♪
[Bourdain]
Carnival here is an exuberant,
anarchistic, bat shit-wild,
40-day celebration
leading up to Lent.
It can be absolute mayhem.
My completely rational
fear of clowns,
mimes, parades, public dancing,
and crowds in general, really,
prohibits me from taking part.
These days, Brian Jones
could come back from the grave
for one night only
with the Stones,
and Janis, and Jimi, and Jim,
they could all be there,
and you know what?
I ain't going.
But the Cologners,
God bless 'em,
they love it.
♪ ♪
[Bourdain]
Bei Oma Kleinmann
handles enormous crowds
of revelers.
Fortunately, the madness
is still a few weeks away.
[crowd chatter]
And this is my
old friend, Tracey,
who had the good
or bad fortune,
depending on how
you look at it,
to travel and produce
shows around the world
with me for many years.
Anke is from Cologne,
and makes me feel better
about my Carnival-phobia.
Carnival.
You like Carnival?
I do, and I'm not
ashamed to say it.
Will jesters, and bards,
and medievally-attired
pranksters
be popping up
during my stay here?
You're missing out.
You really--
Mimes? No mimes,
troubadours, jugglers,
human statues?
All of them are wearing
bonkers costumes
and look like shit all day.
I don't like it. No.
I always get embarrassed
about those people.
I hate Carnival.
-I hate Carnival, too.
-Are there parades?
-[Both] Yes.
-I hate parades.
-Okay.
-Are there clowns?
-You hate clowns.
-I hate clowns.
-Okay.
-Jesters?
-Yeah, occasionally.
-Festive attire?
Uh...
I have beer right now.
I don't need
no stinking Carnival
to drink beer, man.
And as I understand it,
I'm urged to drink beer
as part of a community
of beer drinking
with other bros.
-I hate bros.
-No. It's not just bros.
It's a whole community
of people, speaking in dialects.
-Singing songs in dialect.
-Singing.
I forgot to mention that.
I hate that, too.
There is another side.
And if you open your heart,
you would see it.
My heart is a cold,
cold place.
And there's no room in it
for jugglers.
♪ ♪
[Bourdain] What did you think
when you heard
that I wanna come to Germany
and go to Cologne?
That's awesome,
because Cologne is, like,
the other city in Germany
that I can really
identify with.
It's like I have this
love affair with Cologne.
I often say that
the places I go,
there's a pheromonic
decision
made very quickly.
You step outside
the airport terminal
and you go [inhales]
and you know right away.
"There's something
about this place
that's--that I think
I'm gonna like."
A few weeks ago,
a friend of mine
from Berlin
came to visit me,
and after three days,
he just looked at me and said,
"Anke, what is this?
Why are you all
so satisfied by it?
Why are you all so happy?
Why are you all so relaxed?"
And I thought,
"I don't know, maybe it is
because everybody's telling us
that our city is ugly
and Berlin is the big thing,
and maybe we have to show
with our hearts
that we are good people
and that we are having fun,"
and I think the kolsch
is helping us.
[Tracy] For some reason,
every time I arrive here,
I always feel, like,
somehow that people
are more open here
to me being American
and speaking German,
and part of it
is this Carnival thing.
-Really?
-Maybe it's my own
self-discovery of, like,
being in another place
and finally being accepted.
Maybe because I'm in costume
and they don't know right away
-that I'm not German.
-Right, it's kind of like
an "Eyes Wide Shut"
kind of a thing.
No. No.
[Bourdain] This is what
I came here for, though.
Surf board sized slabs
of veal and pork
filled with
many wonderful things,
dredged in breadcrumbs
and fried in magical,
magical deep fat.
Now, that's a carnival
I can get behind.
♪ ♪
-[Bourdain] Wow.
-[Tracy] Wow.
[Bourdain]
That is unbelievable.
[Tracy] Supposedly, you can
split your schnitzel in half,
take the other half home
and it's really good
for breakfast.
It's, like,
the German equivalent
of pizza in the morning.
Right, which is a tradition
I totally support.
♪ ♪
[Bourdain] Considering
it's a beer-drinking culture,
at the end of the night,
will there be two, or three,
or five, or ten people
all hanging out, like,
way past the point that
they should have gone home,
or does everybody reach
a sensible point
of intoxication
and say,
"Well, you know what?
I'll see you tomorrow."
You're forcing beers on us.
I didn't order a beer.
Like, another one
just keeps coming.
Do you know
how to make it stop?
Face-plant
into my schnitzel?
[laughter]
[Tracy]
There's an easier way.
You do this.
That means, like, "I'm done."
Yeah, but nobody's
doing that.
-Not yet.
-I'm not doing that.
[Bourdain] So, let's talk about
the elephant in the room.
We know that Cologne
is a proudly-tolerant,
fun-loving,
beer-drinking, pork-happy,
and friendly little city.
But just a few days
before we arrived,
Cologne became the focus
of the whole argument
over Europe's refugee crisis.
Cologne, of all places,
is now the example
for both sides
of an increasingly
bitter argument
over whether Europe,
and by extension the world,
should turn their backs
on the millions of refugees
spilling out of Syria, Iraq,
and a Middle East
spinning into chaos
and slaughter.
With the bodies of children
washing up on Greek beaches
and few other countries
willing to help,
Germany has taken in
1.1 million people
fleeing ISIS,
Russian, and Syrian bombs,
and war.
One should, I believe,
be admired and even celebrated
for doing
the morally-right thing
over the probably-wise thing.
Sakher Al-Mohammed
is one of many
who found his way to Cologne.
Hani Zaitoun helps refugees
as they try to integrate
into German society.
This is, unsurprisingly,
easier said than done.
-Getting to Turkey, no problem?
-Yes.
Turkey to Greece,
problem?
Getting to Turkey
-is now a problem.
-Right.
But at that time,
it was not a problem.
Next went from
Greece to Macedonia?
-Is that correct?
-Yes.
Welcome there? No.
Serbia? No.
Were you welcome here?
Yes. Very welcome.
[Bourdain]
So, here we are, Cologne.
One of the most liberal,
if not the most liberal
cities in Germany.
A city doing the right thing,
and on New Year's Eve,
the whole attitude
towards refugees
not just European policy
that the whole moral question
was thrown into doubt.
Cologne found itself
the test case,
both example
of tolerance and hope
and worst-case scenario.
Here's what was reported,
on the night
of December 31st, 2015,
witnesses saw crowds
of up to a thousand men
described as predominantly
Arab and North African,
near Cologne's
central train station.
Some broke off
into small groups,
assaulting hundreds of women
as they left the train station.
Police were
completely unprepared.
The situation continued,
reportedly, for hours.
Three weeks after the incident,
the official numbers
were as horrifying
as first reported.
Seven hundred sixty-six
criminal complaints,
of which
three hundred eighty-one
are sexual offenses,
including three rapes.
Many across the world,
of course,
saw this as the perfect
"I told you so" moment.
A sadly understandable
reaction.
There is no minimizing
381 sexual offenses
in one night.
[man speaking German]
[Bourdain] How big an effect
is this gonna have
on the situation?
[Hani]
So, all Syrians that I knew
were totally condemning
what happened.
And we absolutely cannot
tolerate something like this,
because it's not
a part of my culture.
-It's not a part of what--
-But do you think it will change
the political climate
is what I'm asking.
Before,
it was relatively easy
for a German politician
to say,
"Look, have a heart, here.
Let's do the right
and moral thing."
And it is being used
as a club
to beat any politician
or leader
who would like to have
a more consolatory
or more welcoming
attitude
towards people
who clearly need help.
Refugees are human beings,
and some of them
are good,
and some of them is--
are bad.
There is 500 refugees
who did this,
and they're pretty bad.
It's the fault
of those who did it.
But it's not the fault
of the refugees.
It's not the fault
of the Germans.
The infrastructure exists,
-more or less...
-[man] It's exists.
...to handle this
enormous influx.
An integration
of 200,000, 300,000
would be easier
than integration
of 1 .1 million
that entered in 2015.
This is a challenge,
not only for the Germans,
but also for those who came
to integrate
in the community.
It's something
that have to be work--
worked on from both sides.
Not only the Syrians,
but also the Germans.
The Germans
are willing to,
because they're pretty
well-organized.
♪ ♪
[woman] ♪ I live ♪
♪ In a parallel universe ♪
[Bourdain] Germany and Cologne
had reason to believe
they could pull this off,
absorb all those refugees
from a culture
very different than their own.
Here in Cologne,
the Turkish presence
is larger than any other
in the country.
[Bourdain] As I understand it,
during the '60s, '70s,
the German industry
essentially recruited,
-in cooperation with
the Turkish government.
-Uh-hmm.
Huge numbers
of Turkish workers.
Was that the beginning
of the sizeable
-Turkish population?
-Yes. It was.
Like, my grandfather
and my grandmother
they came here
in the '70s.
My parents, they started
to work in a company,
like, in a "wool" company.
Everybody has almost
the same story here
in the third generation.
[Bourdain]
Melek Yaprak's grandparents
were among
the first wave of Turks
to arrive in Cologne.
And to a great extent nowadays,
Turkish food is German food.
The way Italian,
Eastern-European Jewish,
and Chinese
have become American food.
Raki to start.
-Prost.
-Prost.
-That brings me back.
-Yeah?
This brings back
Istanbul to us.
-Yeah. A lot.
-When we go there
we have, always, raki
in the Bosphorus and here,
this is like
Istanbul feeling for us.
Yeah, me, too.
And meze,
spicy mashed vegetables,
tzatziki, hummus,
beet root and olive dip,
fried eggplant,
pastries with feta,
meatballs with tomato sauce
and mint.
Whoa, that looks really pretty.
I don't think that
you have any problems
with spice, yeah?
No, no, no.
I like very much.
Since you were born here,
how Turkish do you feel,
and how German do you feel,
and when does that
equation change?
Are there times that you feel,
"I'm not part of this."
Or other times you feel, "Oh,
I'm definitely part of this."
That's a question
I'm thinking about
all my life.
In my heart,
I'm--I'm Turkish.
In my head, I'm German.
I'm glad that my parents
wanted to have
a good education for me.
But still, at home,
they were Turkish.
Like, Turkish traditions...
-Right.
-And Turkish thinking.
So, I was always
on both sides.
And now,
I'm adult enough
to pick the best ones
from both sides.
Growing up here as the child
of Turkish immigrants,
how did you feel at school,
you felt German?
Yeah. Yeah.
So, why do you think
Germany's good at that?
The Germans are very
correct people.
They want to have
everything on the point.
They don't like surprises,
so they organize
everything before.
It's almost a cliche
that it's organized.
It's not a cliche.
It's organized.
[Bourdain]
Grilled, minced lamb
basted with hot tomato sauce
and slathered with melted
sheep butter and yogurt.
Roast lamb with feta, bulgur,
and roasted vegetables.
-Ah, that's beautiful.
-[Melek] Danke schoen.
So, if you graduate
from university here,
and choose to live
in Cologne,
could you afford
to live here?
-Yeah, you can.
-So, it's reasonably affordable?
Yeah, but because of
the refugee situation,
I think living space
is becoming less,
like, everywhere.
Do you think
this is a pretty town?
Every--most of the people
I speak will say,
"Well, you know,
we're a very ugly city."
-Yeah.
-But I don't think so.
I think it's very pretty.
Everything was destroyed
after the Second World War.
Yeah, but it's not the most
beautiful city in the world,
but it is not an ugly city,
I mean, at all.
Hmm, I think
I'm more
with the ugly city.
-You think it's ugly?
-The buildings are new, ugly,
gray, like, made up
after the Second World War.
-There's only a small old town.
-Right.
I miss old buildings,
like in Munich.
So, 20 years from now,
will Cologne be the same?
I don't know.
I don't want to think about it
because now, it's fine.
I love it as it is now.
I don't hear that a lot.
You go to
San Francisco, Rio,
-there are pressing problems
-h-hmm?
Or that the character
of the city is changing.
The character of the city does
not seem to be changing here.
No. It stays as it is.
♪ ♪
[Bourdain] If there's
one musical movement
or one band that
represents Cologne
better than this one,
I don't know what it could be.
Created in 1968
with Holger Czukay,
Jaki Liebezeit,
Michael Karoli,
and this man,
Irmin Schmidt,
Can was at the forefront
of what was called,
inevitably,
the Krautrock movement.
Combining the sounds
and attitudes
of classical, avant-garde,
rock, and funk.
[Bourdain]
So, you moved here--
-how old were you when you came?
-I moved here in '64.
Interesting time, '64.
It was a very
interesting time.
It was the time of
where Cologne
was really blossoming.
It was the art town
in Germany.
[Bourdain] Irmin studied
with Karlheinz Stockhausen.
But it was a trip
to New York City
where he was exposed
to what Lou Reed
and the similarly
classically-trained John Cale
were doing with
the Velvet Underground
that would prove to be
the catalyst for Can.
'64 was still
pretty early days
for cultural ferment,
I guess, we--
-But not here.
-Not here.
-Not here.
-So, the question is, why here?
What was it
about Cologne?
Well, I think
it's this generation
which were like me.
We grew up in this after--
terrible destruction,
And that was the generation
which started to create
something new.
There was this bubbling
from everywhere.
[Bourdain] We're having dinner
at Ox & Klee,
part of the new Cologne
dining scene
where Chef Daniel Gottschlich
plans to kill us
with deliciousness.
Grilled scallop
with black salsify.
A consommé of burned hay,
lemon gelee,
and walnut oil.
[Bourdain]
When you began Can,
what was the initial reception?
[Irmin] In the beginning,
they said that
we are not able
to play music.
We were dilettantes.
[Bourdain] But, I mean,
you were all technically
proficient,
accomplished musicians.
We were all,
except the guitar player,
who was the youngest,
but Holger, Jaki, and me
had a musical career
-already behind us of 10 years.
-Right.
For us, it was important
to create something
by, more or less,
listening to the other
and intuitively
trying to create something
spontaneously.
We didn't even plan
to become a rock group.
Was there a precise moment
at which you crossed the line?
In which you all looked
at each other said,
"Wow, I guess,
we're sort of--
I guess,
we're a rock group now."
I'm not sure we ever said
we are a rock group.
[Bourdain] Grilled lobster
with a dashi of eel,
marinated algae,
fermented kale,
and yuzu froth.
If people were to draw
a direct line forward
to bands and musicians
who were influenced
by your music, for instance,
you know,
people mention the Bowie,
Iggy Pop Berlin period
and a lot of other
great work.
What about EDM?
Do you--
do you share the blame?
-No.
-Is it good or bad?
-It's good.
-It's a positive thing?
-It's positive.
-Electronic dance music.
Yes, sure.
I mean, you can't
any way
classify any style
or any kind of music
as good or bad.
But it excludes
the musicians.
Traditionally,
is it the opposite
of what music should be?
Is it all okay?
I have no idea
what music should be.
Because whenever you start
knowing what should be,
you are already
starting a new dogma off.
Uh-hmm.
Yeah, I hear you.
There are DJs
which make fantastic music,
and they make it
for a certain purpose.
And there is the purpose
of this environment,
and they fit.
Neither the purpose nor
any dogma can be used
as a judgment
for your music.
[Bourdain]
Braised ox cheeks with marrow.
Beet roots with mustard.
Gratin potatoes.
Black truffle.
You don't get paid
for the influence
you have on the culture.
-[Irmin] No.
-No.
I wouldn't complain
about that.
I mean,
we never consciously
did something intending
to make money with.
We still have fans
which are 16 years old
and think this is a music
-created yesterday.
-Uh-hmm.
And it's 45 years old.
-Does that feel good?
-That's very--
That's satisfying, too.
[Bourdain]
An amazing meal, but, you know,
the heart wants
what the heart wants.
And baby, I'll always
come back to you.
And if history
teaches us anything,
it's that chefs no matter
how elevated their food,
how fine their restaurants,
chefs, at the end
of a long night,
want this.
Grilled bratwurst with curry.
Daniel and his friend Demetri
come here, De Fressbud,
for the bratwurst
and spie braten,
which is just what
you need at this hour.
Marinated, rotisseried
shoulder of pork.
-[speaking German] Mayo?
-Yeah.
Mayo. Mayo.
[Bourdain] Oh, yeah.
Oh, I feel so ashamed.
Drunk or sober,
good is good,
and I want this.
You want this.
We all want this, right?
Where do currywurst
come from?
I mean, this is
a truly fiendish idea.
It sounds like
a really bad idea.
-Nobody knows, really.
-Nobody knows.
-It just appeared one day.
-Uh-hmm.
Ordinarily, I'm totally
against mayonnaise on fries.
Yeah, they don't even
ask you sometimes.
-[Bourdain] Really?
-Yeah, they
just put it on there.
And they put, like,
50¢ for the mayonnaise.
Yeah.
Man, that's good.
♪ ♪
[Bourdain]
The legend is, Cologne is very
accepting of new cultures,
accepting of new,
obviously, cuisine.
-Why?
-That's a good question.
I guess, we have a lot
of gay people here.
-Uh-hmm.
-People say it's like
the San Francisco
of Germany.
[Bourdain]
It's a very Catholic town.
Catholics are not notoriously,
you know, pro--
-you know, gay friendly.
-Yeah.
What happened here?
I'd say that's
a very good question.
Yeah, I don't know
the answer.
It's sort of a nightmare
scenario for a conservative.
You're saying
it's basically
immigrants, homosexuals,
and artists
have made the town
what it is.
Can I find work here?
[Daniel] As a chef, yes.
As a good chef, yes.
[Bourdain]
What if I were a mime?
There's actually
a lot of them here.
Prostitute. Work here?
Yeah, a lot of them.
There's, like, the biggest
brothel in Europe.
You know, that doesn't sound
like a good thing.
Smallest and most discrete might
sound--like, sounds better.
You know, biggest?
[Demetri] Yeah, well, it's also
famous for its parties.
So, you can probably
undercover go to a brothel.
You say, like, "Oh, yeah,
just--I'm just partying."
Why, of all the places
in Europe,
would the largest brothel
be in here?
Basically, every month
there's, like,
a big convention here,
so, I guess,
if you're looking
for a company,
-maybe that's why.
-It's a city of contrasts.
I mean, on one hand,
it's very--it's very Catholic,
you would think
conservative.
If you look at the menus
of a lot of the places here,
very traditional,
so pretty much the same menu
in a lot of the places.
And yet, then,
there's your place.
They're all doing well.
It's very confusing.
I need more beer.
-Yeah.
-Three more.
-Three more?
-Oh, yeah. Please.
-[man] Not one? Three?
-Yes.
-[man] No problem.
-[Bourdain]
That's what I like to hear.
-Cheers.
-Cheers.
Cheers, guys.
♪ ♪
[Bourdain] Cologne.
You got to love it.
They support artwork
that might get you
punched in the face
elsewhere.
Performance artist, painter,
and cooking enthusiast,
Rene Stessl
works and lives here.
His current project is called
"The Restaurant of the Egoist,"
where you dine alone
with a full-length mirror
across from you at the table.
Which is weird, right?
Oh, wait, let me get a selfie.
Did I Instagram my food yet?
♪ ♪
"The Restaurant of the Egoist,"
it's a question.
If egoism it's a bad thing.
Or it's also a good thing.
I found out--or it's fact
that it's also a good thing.
Because simple example,
if you help a guy sitting
on the street, needs money.
You give him the money.
You helped him, of course.
But you help yourself
feeling happy,
feeling lucky
because you helped another.
It's a kind of energy,
a kind of engine
who makes people
helping other people.
[Bourdain] Kleine Glocke
has been a hangout
for Cologne's artist community
since the First World War,
which seems like
a bad business model.
But it seems to work.
They like artists in Cologne.
[Rene] You can feel free
with the way--how you think,
and it's all about
the Colognians.
I don't know why
the Colognians
-are like the Colognians--
-Right.
But they are the most tolerant
and open people I met.
And that makes it easy
for artists,
because you can go
onto the streets
and really make experiments
on the street with your art,
and nobody sends you
the police.
-Are chefs artists?
-No.
-Thank you.
-I say, "no."
There is a connection
between painting a picture
and doing a sauce.
Because you have
to find a balance,
and this is the only
one connection.
I happen to agree with you.
As much as we might like
to think of them as artists,
I think that chefs are
proud craftsman or artisans.
I think there's one chef
who I would argue is an artist.
I would hold up Ferran Adrià
as an example of an artist.
I say "No," he don't believes
he's an artist.
No, he says, "I'm a cook."
Yeah, but I think he's wrong.
[laughter]
[Bourdain]
Rheinischer sauerbraten.
Traditional sauerbraten.
Good sauerbraten.
But Morrissey is going
to brown out his shorts,
he sees you eating this,
'cause it is,
how shall I say,
equine in origin.
Old Bessie didn't quite make it
to the soap factory.
You like horse meat?
Yeah, I do like it, actually.
This is one of the few places
that still does it.
-Yeah.
-The arbitrary decisions
we make about what animals
we're gonna eat.
Even I do, you know.
15 years, I've been eating
all over the world.
-Yeah.
-I've never eaten dog.
If you are cute,
as an animal, you are lucky.
I think it's the eyes.
Big eyes. It's not food.
[Bourdain] Too bad
they're out of panda today.
That would piss
some people off.
I kid, I kid. No panda.
René is hitting
the schnitzel hard,
and I see he has opted
for the egg on top.
So, Cologne,
proud of its attitude
towards art, artists,
different cultures.
Germany's accepted
somewhere in the neighborhood
of a million refugees.
How do you realistically say,
"Welcome to Germany.
We're all gonna learn
to live together."
-Can that be done?
-It could be done, of course,
but I hope that
all of the right-wing people
will not develop.
And this is, for example,
a job for an artist.
Maybe we should go out,
a hundred people
with Nazi uniforms,
-Uh-hmm.
-and walk through the city.
Maybe these kind of actions
will just make the people--
remind on the time
and what our grandfathers
did wrong.
We really have to take care
that we don't fall back
in these structures.
-But we kind of are.
-We are on the way--
-I don't mean here, necessarily.
-We're well on our way.
-I'm allowed to be naive.
-I think I honestly--
And talk about utopias.
[laughs]
It's a kind of utopia,
just the fact that
the whole world
will mix up
with each other.
That in, I don't know,
70, 80 years,
there will be
no white people anymore.
Only cappuccino-colored
people.
-Well, but that's the only way.
-It's good.
That's--this is the only
solution.
-Yeah, mix up.
-It's our only hope.
-Is--our way out of this.
-Yes.
It's gonna take some time,
but it's really
the only way.
This sort of
Singaporean model
where everybody's
so mixed up
that you really
don't know who to hate
because everybody's
so hopelessly intertwined.
But we're a long way
from that.
♪ ♪
[Bourdain] The tortured
relationship between Cologne
and its sister city, Dusseldorf
is a study in differences.
Most notably,
the beer is different.
The attitudes are different.
It's, if you listen
to partisans from either side,
a short trip,
but another planet.
Do they speak a different
language here or something?
Yes, it's--
it's a different dialect.
It's not an accent.
The actual words are different.
-Yes. Yes.
-The words are different.
The spelling is different,
and also,
the meaning of some words
is different.
And the beer, most importantly,
the beer is different.
[Heinz] And the beer, yes.
In Cologne, we have a--an--
a pale beer. A light beer.
And here, we have
a very dark beer.
-Right.
-[Heinz] It's called alt,
but it's not old,
as the word "alt" means.
-Right.
-It's surprisingly fresh.
Fresh. I would like
some fresh beer.
-[Heinz] Yeah.
-[Judith] Yes.
[Bourdain] Uerige Obergarige
is another one of those
old and awesome
German institutions
designed to serve
maximum number of people
the maximum amount of beer,
and pork products,
with maximum efficiency.
Look at this.
♪ ♪
[Bourdain] Opened in 1862
and able to serve
hundreds of people
day and night,
it's a marvel of orderliness
in an uncertain world.
Heinz and his friend Judith
introduced me to alt,
the completely different beer
these Dusseldorfians drink.
-That's quite good.
-[Judith] Yes.
And me,
as a Cologne person,
I must admit
there is a lot more
taste in this beer--
-[Bourdain] Right.
-Than it is in kolsch.
Unfortunately, after
three or four of these beers--
-[Bourdain] Right.
-I'm full.
So, as a utility,
everyday beer,
kolsch has definitely
got an advantage.
-You can just drink it all day.
-Yes.
But the Dusseldorf people,
they are accustomed to it,
so I think
they can do 10 or 15.
[Bourdain] Pickled eggs.
Peel. Cut in half.
Remove the yolk.
Add mustard and a bit
of oil and vinegar.
Return the yolk and go.
Hmm. Perfect
for beer drinking.
It's work but it's
worth the effort.
They make you
do this yourself.
I thought it was that Colognists
are supposed to be,
you know, working class.
I mean...
Yes, yes.
This is working class here,
There's not a lot of love
between Dusseldorf and Cologne.
Why can't we all get along?
[Judith] There was a battle
in the 13th century--
-Right.
-And Dusseldorf won the battle,
-[Bourdain] Uh-hmm.
-And that was the moment
Dusseldorf got the city.
-Right.
-[Judith] The rights...
-[Heinz] The city rights.
-The city rights.
Yes, they have
a different history, of course.
They are a little bit
more administration.
More a little bit posh.
Much more posh.
How would they describe
each other?
"Oh, those people in Dusseldorf,
they're all stuck up.
They are--they care about
outward appearances,
and they're all administrators,
and they don't
really work," or--
Or, I don't know.
I mean, I'm ask--
That was a perfect
explanation.
[Bourdain]
Cabbage and mettwurst,
which is, simply,
kale and sausage,
and delicious.
And then, spicy pork goulash
with rye bread.
Ah, that looks healthy.
-[Judith] Thank you.
-Well, kind of.
[Heinz] There's one
difference as well.
When I was a little kid
in Cologne,
I never heard the word
"Dusseldorf."
[Bourdain] What do they do?
They say, "The other place"?
[Heinz] No. No, no.
Even not that.
Was not part
of our conversation,
of our thoughts, of our--
-Of your world.
-Of our world.
-[Bourdain] Really?
-[Heinz] The first times
when I came to Dusseldorf,
I learned that
the Dusseldorf people,
-they look to Cologne.
-Yes, yes,
Because it's a--
it's a smaller town,
And yeah, Cologne
is more in the media.
Which city's better?
[laughter]
Yeah, only one answer
that's true. Cologne.
For sure.
[Bourdain] Why?
What accounts for Cologne's,
some would say, un-German,
relaxed, and open style?
One explanation might be
the "Dead Roman" theory.
I've suggested
that the presence
of long-dead Roman legions
enriches the soil,
making for good wine,
and a propensity for frolicking
and drinking that wine.
It is, I hasten to add,
an idiotic theory,
but I want it to be true.
Cheers.
Maurizio Arca here
is German-Italian, sort of.
You've been represented
to me as Italian,
-but your Sardinian.
-Yes, I am.
That is a whole
different thing.
-It is, definitely.
-[Bourdain] My father-in-law
and his whole family
are from Nuoro.
-Really?
-So,
I am well familiar
with Sardinia,
and I know that, you know,
this is not a dialect.
-This--this is a language--
-Yeah, right.
There were some
ambivalence
about whether they even
consider themselves Italy.
They don't consider
themselves as Italian
because they've always been
left alone by the state.
And I don't know Italy,
you know.
I've been in Sienna.
I've been to Rome.
I've been to Milano,
but that's it.
So, Italy is a--
is more a foreign country
than Germany.
-Yep.
-You couldn't find me
an Italian?
I mean, what the [...], man?
Trattoria Bar Celentano
doesn't look like much,
but what they're serving
is deceptively good.
Antipasti.
Grassi.
Carpaccio.
Tomatoes with pepper.
Parmigiana.
Grilled zucchini.
Mortadella.
The Italians came during that
period, I guess, in the '70s?
To work in factories
along with the Turks, and--
-Right.
-Eastern Europeans,
and everybody else
who came in.
Like my dad did,
for example.
He worked in a car factory
near Osterburg.
Was your neighborhood Italian,
or mixed, or German, or?
It was mixed.
There were--were, like, those--
these homes made
for the guest worker program.
You know, all immigrants
were, like, stuffed in there.
-And integrated.
-Yeah.
Meaning, the Italians
didn't all live together.
Not all Italians,
but lots of immigrants
like Turkish people,
Italian people,
surrounded by "Germans."
What did they think
of the food, your parents?
Like, when they first saw, like,
all the cabbage and the potatoes
and the giant hunks of pork?
Oh, they love potatoes.
That's for sure.
But all this other stuff,
like haxen,
they don't like that stuff.
When you came home
from school,
what did your mom
cook for you,
Italian or German?
-Just Italian.
-Just Italian.
That's no surprise.
[Bourdain]
And spaghetti alle vongole.
So, life is good
as far as I'm concerned.
Give me a good spaghetti
with white clam sauce
and I don't need much more.
Maybe some wine.
Everybody here
says the same thing,
-"We are open-minded."
-Yeah.
"We try to be
fair to everybody.
We are welcoming.
We're proud of that.
-That will never change."
-Uh-hmm.
Do you think that the refugees
who are coming here,
that they will be integrated
into German society
as efficiently,
and as gracefully,
as your family was?
I'm not sure, because times
are so different to the '80s.
But look, Germans
are organized.
Organization
is just one fact.
You need to control
to handle this, but, um...
Look, all of the people
who were involved
on New Year's Eve.
-Uh-hmm?
-Do you think
that if they get work,
that if people
are kind to them,
if they're given housing,
do you think eventually
Germany will figure it out?
I'm not that optimistic,
to be honest,
because I'm convinced
that it's not a German problem.
-Right.
-It's a world problem.
It's a European problem.
We're all stuck
in the same boat.
♪ ♪