Raise a Glass to Love (2021) - full transcript

Here.

Do you see the color?

It's ruby-red,

like your necklace.

That means

the sun was perfect this year.

It's ready.

Go tell your mother

that we're going to have

chicken tonight.

It will go so well

with our new wine.

Go, go.

Name all 44 wine villages

of Burgundy.

Chablis, Nuits, Macon...

Oh.

I'm almost ready.

Calm down, sweetie.

It's only me.

Just wishing my best friend

good luck

on the most important

day of her life.

No pressure, right?

Promise me once you pass

your master sommelier exam,

you'll come home to visit.

We miss you

in little old Carington.

If I pass.

Hey, don't second-guess

yourself.

- You got this.

- Thanks.

Oh! And guess who's awarding

badges this year?

Taylor Swift?

No.

Jennifer Huether.

She's probably

the best-known woman

to ever become a master somm.

Anyway, I've got to run.

All right.

Call me later.

Okay. Love you. Bye.

Good morning.

Hi.

Good morning, Miss Savern.

Glad to see you trying again.

Thank you.

It's an honor to be back.

Good luck.

Miss Savern,

you have 30 minutes

to identify

all six wines correctly.

Starting now.

This wine is clean,

crisp, fresh.

Light body, medium-light.

Flavors of slate, citrus,

unripe pear, hint of oak,

hint of salt.

Ocean air.

This is a Chardonnay

from France.

Burgundy, Chablis, Grand Cru.

Les Clos, 2016.

This wine is medium-bodied.

New World.

Flavors of lemongrass,

grapefruit, mango.

Sauvignon blanc

from Wairau Valley, 2019.

O Rosal, 2018, from Rias Baixas.

Saint-Julien, 2008,

from Bordeaux, France.

Zinfandel, Rutherford.

2018 from Napa Valley,

California, USA.

Um...

This wine is medium-heavy.

Opaque.

Notes of...

raspberry, plum...

lots of fruit.

It's a...

Malbec...

from San Rafael, Argentina.

Wait. Not Malbec.

Cabernet Sauvignon?

Uh, no, that's not final.

Ten seconds.

Um...

Cahors France, 2016?

Congratulations.

Thank you, Miss Huether.

Ugh, I knew it was

the San Rafael Malbec,

and I second-guessed myself.

The master sommelier exam

is the most difficult test

in the world.

Lots of people

don't pass the first...

Or even second time.

Well, you did.

I can't believe

I have to wait another year

to try again.

Jenna, you don't have to be

a master somm to succeed.

Or for me to love you.

I do if I ever want to work

at a high-end restaurant

like Alluvial.

Just don't beat yourself up.

You know, statistically,

it's easier to become

an NBA player

than a master somm.

There's only 190 in the world.

Yeah, and only 27 women.

I really wanted

to be one of them.

On the bright side,

now that it's over,

you can put the cards away.

We can relax.

Look, you worked really hard.

You owe yourself a break.

I just got invited

to do a tasting

in Santa Barbara.

Be my date?

Okay...

Okay.

But I am going

to take the test again,

and I am going

to bring my books.

Of course.

I have sold 12 bottles

of the Fleur de Ciel tonight.

Excellent work as always, Edwin.

I have half a bottle left.

Would you like to try it?

Sure, I'll have a taste.

It's as much about

who you enjoy the wine with

as the vintage itself.

Now, this winemaker

has won best winery in the world

two years in a row.

- Cheers.

- Cheers.

Cheers.

What do you think?

It's slightly off-balance.

There's a hint of acidity.

Uh, "Wine Enthusiast"

gave this bottle 98 points.

I had to beg

just to get 10 cases.

Right.

I'm sure I'm just exhausted.

Who am I to argue

when so many people love it?

Um, I'm going to head home.

Okay.

See ya.

- Bye, Edwin.

- Ciao.

Enjoy. Congratulations.

- Have a good day.

- Thanks.

Okay, Spanish wine.

France...

Germany...

- Hey, Dad.

- Well, let me guess.

Champagne, 1973.

Hmm...

nice guess,

but I am working on

Spanish wines right now.

You know, I heard

you were actually

taking some time off work.

Um, I wouldn't call it time off.

The test

is exactly a month away,

and I have a ton

of studying to do.

You got time

in all that studying

for a party?

Um, definitely not.

What if I told you

it was the 40th anniversary

surprise party

I'm planning for your mom?

Dad, that is wonderful!

Yes, I can definitely

make it home for the party.

Well, why don't you come up

for a couple of weeks before?

There's nothing

but peace and quiet up here.

It sounds really nice,

but I have my routine here,

and my books, and...

Also, the Carington Food

and Wine Festival is this week,

and the wine competition

is being judged

by Jennifer Huether.

Wait. You're kidding.

I know you too well

to kid about

something like that.

- So are you in?

- You know what?

Yes.

This sounds like

just what I need.

Yeah, that's your mom calling.

I'll text you later.

All right. Love you.

Come on. Let's go.

Come on.

Hey, you.

Hey! What are you doing here?

I just thought

I'd stop by, see you.

That's sweet.

Yeah, find out what's selling.

Hey, guess what?

My dad wants me to come home

and help out with

their 40th wedding anniversary.

Yeah, may be good for you

to relax before the test.

Yeah, but I want you

to come, too.

And not the whole time.

Maybe...

a week?

To test you?

No. To relax.

And to test me...

What? Two weeks

is a long time to be away.

You know, I wish I could,

but, you know, the restaurant.

Okay. I understand.

But I will be there

for the party.

- Great.

- Okay.

- Thanks.

- Okay.

- I'll see you tonight.

- See you later. Bye.

Bye.

Come on.

Let's go see who it is.

Hey, that's her!

Hi, Dad!

Hi!

Hey, so good

to see you, sweetie.

So good to see you, too.

Look who it is.

Hey, Baxter.

Hi, buddy.

Oh, look at you.

- Oh, Dad!

- You look so great.

Hi, Mom.

I missed you.

She needs to breathe.

She needs to breathe.

Look at you.

My master sommelier.

We are so proud of you.

Not yet, Mom.

The exam is still a month away.

Oh, well, you will pass

this time.

Well, supposedly,

I did really well

with the theory and the service

parts of the exam.

I just still need

to master the tasting.

You'll get there this time.

Hey, guess who I saw

at the post office today?

Who?

Allison, and she is

so excited to see you.

I can't wait to see her.

There are so many people

on the lawn.

Well, that's our new winemaker.

He's made some good changes.

Huh.

You think he could fix

the sign on the front gate?

We have been working

very hard on the land.

Why don't you let me

show you around?

Go, go.

Do you milk those?

They eat weeds.

They eat all kinds of things.

Okay.

Dad, I can't believe you planted

a whole new section on the hill.

Grandma Ellie

never wanted to plant here.

It's so dry,

especially

with fire season coming.

It's all about drainage.

Marcelo is into

doing everything...

naturally.

I don't know.

Aidan thinks

natural wines are a fad.

Everyone around here's

going organic.

No pesticides.

Well, they don't sell as well

or keep as long

as traditional wines.

They're a lot more expensive

to produce.

Plus, they tend to be a bit...

sour.

Why don't you tell me

what you really think, honey?

Come on. Let's go.

Okay.

Hey.

Thanks.

Oh, no. Dad, look. Aphids.

Ugh.

You have to be careful.

I wouldn't worry about it.

I'm sure Marcelo's got a plan.

How have the reviews been?

Excellent.

He's really lived up

to his reputation.

And what reputation is that?

Well, he saved

a vineyard in France.

The vines had all

burned up in a drought.

He incorporated

an irrigation technique

from Germany

that basically brought

the whole operation

back to life.

Huh. Impressive.

Marcelo's worked

all over the world.

We're really lucky to have him.

Come on. Let's go look

at the new cellar.

Marcelo, Marcelo...

Hey, good morning, sweetheart.

Hey, Dad.

I need a favor.

Your mom thinks

I'm working the tasting room

this afternoon,

but I have to run into town

and talk to the caterer

about the party.

So, um, can you work

the tasting room today?

You can bring your book

if you want.

Sure.

It'll be like the good old days.

Aw, we wish.

Thanks, kiddo.

You bet.

- See you later, Dad.

- Yeah.

Hello.

Welcome to Savern Vineyards.

Buenos tardes.

Good afternoon.

Oh, buenos tardes.

Are you here for a tasting?

Today, we're showing

our 2019 pinot noir.

I could give you

a tasting lesson.

Sure.

Great.

The first thing you want to do

is look at the color.

What do you see?

Uh, red.

Yes, correct. Red.

Let's try to get

a little more specific.

Would you say it's more like

a bright poinsettia

or a soft carnation?

Actually, it reminds me

of the ceibo flower.

The one that grows back home

where I'm from.

Where's home?

Argentina.

Oh, they make fabulous wines

in Argentina.

I heard.

I'll have to find

a picture of that flower.

I can always use

more descriptors.

What... what region are you from?

Mendoza region,

a little town near the...

The Andes.

You know your geography.

You can't be a wine connoisseur

if you don't.

I need to learn more

about those famous Malbecs.

Well, the best way to learn

is to go there.

You should go.

I should.

I actually grew up here,

learning from my grandmother.

Ellie Savern.

This is her vineyard.

She was one of the first

female winemakers in the region.

That's quite a legacy.

So do you plan

to follow in her footsteps?

I...

I hope to, yes.

I'm actually a sommelier.

Wow.

Now we have to smell.

Close your eyes.

Mm...

now that we've let in

the aroma of...

do you smell plums?

Taste?

Sure.

Mm.

We're selling

our vintage reserve pinot

for $45 a bottle.

Are you interested?

Um...

actually,

I've got to get back to work,

unfortunately,

but it was very nice

to meet you.

Oh, yes.

Good to meet you, too.

I'm Jenna.

I'm Marcelo Castillo.

I'm actually the head winemaker

here at Savern.

And I'm sure I'll be...

I'll be seeing you soon.

Uh...

Sales haven't been this high

since Grandma Ellie passed away.

I wanted Marcelo to enter

the Carington Wine Competition,

but he doesn't believe in them.

A winemaker who doesn't believe

in competitions?

Oh, don't give me that look.

He's very talented,

and that's what matters most.

I see.

Hey, look who I found

coming up the driveway.

Jenna, this is Marcelo Castillo.

Mucho gusto.

We actually met.

Sort of.

He came by when I was working

the tasting room.

I thought your father

was handling the tastings today.

Oh, I was.

She just stopped by

for a little visit, you know?

Hmm.

Well, Marcelo,

I'm sure you and Jenna

will have a lot to discuss.

She's a master sommelier,

you know.

Not yet.

Honey, there may be something

burning in the kitchen.

Oh, my chicken.

I'll be right back.

Dinner is in five minutes.

Uh, can I help you, Mom?

I am sure it's fine!

Hey. Uh...

Hello.

I apologize for not

introducing myself earlier.

You kept going,

and I didn't want to stop you.

Well, you could have.

You were really

enjoying that wine.

It was...

a kind of nice bottle.

For a natural wine.

I know, I heard from your dad.

You're not the first to doubt.

The problem is,

if something goes wrong,

there's no way to fix it.

You say problem,

I say challenge.

But you know all about that.

The exam. Yes.

Your parents

are really proud of you.

It's really

an impressive undertaking.

It's only impressive if I pass.

And if you pass,

what do you plan to do?

My boyfriend owns

a three-Michelin-star restaurant

in San Francisco,

and I would love

to get my foot in the door

having real influence

curating wines for restaurants.

And you're taking the exam

to work in a restaurant?

You get a significant

pay increase.

And it's

a very prestigious position.

And very competitive,

especially for women.

I see.

And...

my grandmother...

always wanted

to be a master somm.

But she never had time

for all the studying.

Well, also, running this winery,

so...

I...

I guess I'm here trying to do

what she couldn't.

I see.

Well, I'm certain that you have

great things ahead of you,

Miss Savern.

Jenna...

Jenna.

Nice to meet you again,

and goodnight.

Goodnight.

Jenna!

Hi!

Lucia, meet

my best friend, Jenna.

Hi, Jenna.

I've heard so much about you.

Lucia is amazing.

I couldn't run this place

without her.

It is so nice to meet you.

What are you ladies working on?

These are ginger-walnut scones.

Try one.

We're doing

all the sweets and treats

this year

for the town fair on Saturday.

You'd better come.

These are delicious.

Of course, I will be there.

Oh, here.

What's this?

My dad insists on paying you

for the anniversary cake.

Don't be silly.

I practically grew up

in your vineyard.

And I broke the swing, remember?

Well, that's because

I pushed you too hard.

Your dad's the greatest.

He definitely deserves

a free cake.

So generous of you.

Thank you.

Hey, have you met

my parents' new winemaker?

- Marcelo?

- Yeah.

He's not that new.

You just haven't been around.

He came into

the tasting room yesterday

when I was working

and pretended to be

a random customer.

I was going through

my entire lesson.

He didn't say a thing

till the end.

I wouldn't overthink it.

He probably just didn't want

to interrupt you

in your element.

By the way, how's Aidan?

He's good.

He's busy at the restaurant,

but he'll be here for the party.

Well, I can't wait

for you to meet Derek.

Derek?

Wait, the journalist?

Is he officially

your boyfriend now?

- Yeah, he is.

- Ooh!

He just doesn't know it yet.

Oh.

Hey. You still studying?

Of course.

Jenna, you've been studying that

for three years now.

Maybe just trust yourself, huh?

Easier said than done, Dad.

Why don't you help Marcelo

figure out the wine pairings

for the anniversary party?

Uh, the two of us?

I can do it on my own.

Well, it'll be

more fun together.

As long as you get rid

of the flashcards.

Excuse me?

What's wrong with flashcards?

Nothing...

Nothing.

I just think

you can't really learn

about wine from flashcards.

You've got to get

your hands dirty from the land.

Unfortunately, "the land"

isn't going to teach me

about the appellation

d'origine contrôlée.

The what?

I'm kidding.

I know what the French

certification system is.

I lived in Provence

for three years.

Great.

Listen, if you still

want my help,

I can be free this afternoon.

Thanks, Marcelo.

That was pretty good.

Bye, Dad.

"The what?"

Go.

"The what?"

What's all this?

I thought we were meeting

in the tasting room.

It's a nice evening.

I thought I'd set up

a tasting outside.

Thank you for doing this.

Oh, my pleasure.

So, um...

how did you end up at Savern?

I always wanted

to live in California,

and I saw the position online.

But we weren't

an organic vineyard.

Well, I convinced your father

to make the transition.

I believe that

a sustainable vineyard

is a vineyard with a future.

So what are you going to do

about the aphids on the vines?

Am I the one taking the exam?

You're making a lot of changes.

I want to make sure my parents

are in good hands.

I completely understand.

Here, let's practice.

Okay.

Lots of herbs, pop of citrus.

Grüner Veltliner from Austria.

That's correct.

And what would

this go well with?

Blue cheese and pear salad?

Sounds great.

- Great.

- Yeah.

So, um...

what town are you from

in Mendoza

with the ceibo flower?

I grew up on a vineyard

in a little town called Olivia.

You know my grandmother's

middle name was Olivia?

No, I had no idea. Wow.

Yeah, anyway, unfortunately,

we lost the vineyard.

I can't imagine

what it would be like

to lose this place.

Home isn't easily replaced.

You're lucky.

Next pour?

Yes.

Tempranillo.

Rioja, Spain.

Exactly.

Very good.

You know, I love Spanish wines.

You know,

there's this little bar

called Casa de Guardia

in Málaga.

Where Picasso used to drink.

He was born there.

How did you know

I was going to say that?

I studied it.

I think this would go well

with the grilled veggies.

So, um...

why do you move around so much?

Well, I...

I love to travel.

It is the perfect way

to learn about

a country's history

while perfecting

the craft of winemaking.

That sounds a little

like a canned response.

Does it?

Well, maybe

I just haven't figured out

where I want to settle down yet.

Okay, last one.

Wow.

This is incredible.

Um, black currant, plums...

Is that cardamom?

This would be too expensive

to serve at the party.

What...

What? Is this a Malb...

Why do I always mess up Malbec?

I am never going to pass.

Don't panic, don't panic.

Um, just close your eyes.

Take a deep breath.

Grab a glass.

What do you sense,

the way

your grandmother, Olivia,

taught you?

Tree leaves in the breeze.

Raspberries and plums

on a warm day.

This is from Savern Vineyards,

isn't it?

Meet our Special Reserve

Organic Malbec.

A hundred percent natural.

Wow.

Well done.

Aidan, this wine needs to be

on the menu at Alluvial.

It's like a Châteauneuf-du-Pape,

only fruitier.

Uh, yeah, Jenna,

I think you might be biased.

What do you mean?

Well, it's

your grandma's winery.

Besides, you know,

I couldn't possibly put

anything on the menu

that hasn't won an award.

I know. I just...

I'm...

I'm excited.

It's so good.

Uh, look, Jenna.

I've got to be on the floor.

Can I call you later?

Uh, yeah.

Yeah, sure.

- Okay, bye.

- Bye.

Hi.

Hey, I'll make this quick.

Town fair, 20 minutes,

you and me, fun.

Alli, I can't.

I'm studying.

Have you gotten your parents

a gift

for their anniversary yet?

Uh, no. I haven't.

Um, good point.

Okay. I guess

I can meet you at the fair

and look for something there.

But just for an hour.

No more. Okay?

One hour.

Sounds good to me.

See you there. Bye.

It is a beautiful day.

It is. Oh, look.

The dunk tank awaits.

Um, that's a no.

How about apple bobbing?

How about none of the above?

You're just afraid

I'm going to beat your record.

What was that, like, 40 apples?

42, actually.

And you will never beat me.

Ah, my parents have been married

for 40 years.

What could I possibly get them

that they don't already have?

Well, I'm sure

we'll find something.

There's so much good stuff here.

Wait. Have I told you

about her?

Yeah, I think once or twice

or a hundred times.

She's the master somm

who brought fine wine

into the world

of entertainment and sports.

She really made a name

for herself.

If she can do it, you can, too.

Come on.

- Good find.

- Thanks.

Hey, look who it is.

- Hey!

- Hey.

Are you gift shopping as well?

Just for myself.

That's nice.

Yeah, I'm looking for something

to send home to my sister

and nieces in Buenos Aires.

Aw, that's so sweet.

I'm looking for

my parents' anniversary.

I think I saw something earlier

that your parents might like.

Oh, great.

- Let's check it out.

- Yeah.

- This would make a great sign.

- That would make a perfect sign.

Jinx!

This is delicious.

Jenna Savern,

is that really you?

Hey, hi.

How are you?

Oh, I'm just the chairwoman

of this shindig,

just that little thing.

That's amazing.

They're very lucky to have you.

How long has it been?

I heard you're a master somm

in San Francisco

and you have a boyfriend.

Do I hear wedding bells?

What's his name?

Uh, well, his name is Aidan,

and he owns a restaurant.

Your mom told me

all about your accomplishments.

She is so proud of you.

And I can't believe

that Carington has its very own

master sommelier.

Actually, I take the exam

at the end of the month,

so not yet.

Oh, Jenna was a star

in fourth grade,

and she just keeps climbing.

So I guess you know

our winemaker, Marcelo.

We're old friends.

He keeps my horses in shape.

Yeah, I ride a bit.

Reminds me of home.

Philippe misses you.

I miss Philippe.

The horse.

I figured.

And before you ask,

I don't ride.

Jenna, you're still not over

that little accident

you had so many years ago?

Uh, no, no.

Still have the scar, see?

Look.

I don't see anything.

Me neither.

Okay, okay, well,

maybe the scars

are on my psyche,

but they are there.

Well, anyway, I am trying

to get Marcelo

to enter the Savern wines

in the festival,

but he keeps telling me no.

Really?

Yeah, I'm not interested

in titles and contests.

Well, you still have

a few days to sign up.

Oh, could you help me?

This afternoon

is the apple-bobbing contest,

and, believe it or not,

we're short on apples.

I could use a few extra hands

over at the Davrow Orchard.

I'd love to,

but I've got to go meet

my boyfriend, Derek.

And I really have to

get back home to study.

Come on, Jenna.

We have to help Peggy.

- You have to help Peggy.

- I don't have...

Yes. You can study tomorrow.

Thank you, thank you.

How often do you get home

to Argentina?

Not as often as I'd like.

A couple of years

in between jobs,

when I'm not working.

What's it like there?

It's beautiful.

Yeah.

You know,

it's kind of sad for me

because I really miss

the people.

And we used to have

these huge dinners at home

with my whole family.

Everyone's cooking and laughing

and drinking the wine

that we prepared ourselves.

It was the happiest time

of my life, really.

So what happened?

Well, I learned

everything I know about wine

from my father,

working the vines with him.

And, you know,

he just built our vineyard

from the ground up.

I mean, from the bees,

to the earth,

to the flowers he cultivated.

And our wine caught the eye

of this big distributor,

who, well, forced us to sell.

And my father passed

shortly after,

and the wine

never tasted the same.

I'm so sorry.

Ah...

I think we have enough.

I think we do.

- Should we head back?

- Yeah.

- Success.

- Success.

Perfect.

Thank you so much!

No problem.

One of our participants

just backed out.

Jenna, can you bob?

You were so good

when you were a kid.

I'll do it.

I'll do it.

Thank you.

Right this way.

Oops.

You're gonna be a natural.

I'm excited for this.

I can't wait.

I'm not excited.

Go, Marcelo, go!

Whoo-whoo-whoo!

What?

Just get in there.

- Whoo!

- You got it, you got it!

Front and center.

Oh, yeah, what the heck?

Yes, Lily is cleaning up.

Go, Lily!

Give it up for our champion.

Once again, Lily Prescott!

Congratulations, Lily.

You were the best.

I know.

And for you, sir...

She cheated, and I let her win.

That's for you.

Oh, wow, for me?

Thank you so much.

I will treasure this forever.

No shame in second place.

Listen, Peggy, can I have

some of those apples

to take home?

Of course.

You've earned it.

Oh, and I should have told you.

That girl wins every year.

Okay, I'll see you

both later, okay?

Thank you, Marcelo.

And have fun at the fair.

Peggy?

Peggy. Peggy.

What is the deadline

to enter the wine competition?

Hello.

Hey.

I could smell that

from down the road.

Oh, well,

Allison gave me her recipe,

and I wanted to put

Peggy's apples to the test.

My kitchen was a disaster area,

and your mom let me use her oven

as long as I save them a piece.

Have you had dinner?

No, but I have to have

some of that pie.

Right now.

Yes, you do.

Ooh, it smells so good.

Mm!

You know what this needs?

A scoop of vanilla ice cream

with, like,

sherry poured over top.

Now you're talking

like a master somm.

This... all this has been

really helpful.

Well, that's because for me,

wine is more about experiences

than...

than facts.

The master somm at Alluvial

said something similar once.

What is it about that place?

That is so special for you?

Aidan, my boyfriend,

poured his whole self

into that place.

Just like

what my parents have here.

It's...

it's his love, and...

I don't know.

I want to be a part of it.

If I could work there with him,

together,

I mean, that would be...

the dream.

I... I still...

I'm not sure

if I have what it takes.

What?

Jenna, you do.

You are so talented.

You can do anything you want.

You just have to trust

your instinct.

You're ready.

What are you making?

This is the centerpiece

for my parents'

anniversary party.

It looks nice.

Okay, like I was saying,

you know I would never ask you

to carry

one of my parents' wines

if I didn't think

it was perfect for Alluvial.

Well, it's...

hey.

Let's see how it does

in the wine competition.

Well, maybe when you're here

for the party,

you could take a bottle back

for Edwin to try.

You know,

I'd feel more comfortable

if it had some credentials.

Or if I had more credentials?

No, Jenna.

I know you're an advanced somm.

That's not what I'm saying.

What are you saying?

Just see how it does

in the competition.

I miss you.

Okay?

I know things have been

difficult for us lately,

but you've just been

busy studying.

To be honest,

I can't wait for it to be over

so we can just be us again.

Right.

Marcelo.

Marcelo, I want to talk to you

about something.

Jenna, you were asking me

about my plan for aphids.

Yeah.

- Wait. Ladybugs?

- Yeah.

They're good luck,

but also, they eat pests.

Help me introduce my friends

to their new home.

Yeah, um, I want to enter us

in the Carington

Wine Competition.

Yeah, but I think

it's too late to sign up.

I entered us.

I'm sorry.

I had to.

Ah.

If you believe in your methods,

you should stand behind them.

I think the wine

speaks for itself.

Thanks.

You're scared.

No.

Look, I'm...

I'm scared, too,

that I'm going

to fail the test again.

But that is no reason

not to try.

Are you going

to help me with that?

Yeah.

Once the owners start thinking

about competitions,

all they care about

is pleasing the critics.

And then the wine just loses

all integrity and purpose

for me.

I believe in what

you are creating right now.

I don't need attention.

Marcelo, please.

Do this for me.

For my family.

This is the only way

we can get your wine

distributed.

It deserves

to be in restaurants...

Why is that so important?

Can't it just be

an amazing wine that we make

for our friends and family

and people who actually love it,

from our hearts?

Well, why not share

what's in your heart

with the world?

You have a gift, Marcelo.

Marcelo?

Yes?

I...

I want to apologize.

For yesterday.

I overstepped,

entering the competition

against your wishes.

I thought I was doing

what was best for my family,

but...

I'm sorry.

How can I make it up to you?

Meet me out front in an hour.

And bring your boots.

Oh, no.

No, no, no.

Wait. Is this

what I think it is?

Okay.

Here we are.

Hello.

Hey, Peggy.

- Peggy.

- Come.

What are we doing here?

You'll see.

Honestly, no,

I don't like horses, remember?

I'm proud of you, Jenna.

Hey.

I've been telling you all along

that you need

to get back on that horse

and have fun again.

Uh, what's happening here?

Didn't you want

to make it up to me?

A horse r... No. No.

I think I've changed my mind.

Marcelo, you can go.

I'm going to stay here.

I'm going to watch.

- I'm watching.

- No. Your stallion awaits.

Uh, is it really a stallion?

He's not a stallion.

He's a gelding.

It's a horse.

And he's your friend.

Come on.

He's not my friend.

Come on.

Here we go.

Okay, so this is Philippe.

Hi, Philippe.

Okay, uh, no.

I can't. I can't.

- Oh, yes, you can.

- I'm not doing this.

Yes, I'm going to help you up.

This way.

So you put your hand here.

Okay.

Um...

Yes, and your foot.

That's right.

- You got it.

- You got it.

You got it.

You're a pro.

Okay.

Okay.

All right, Philippe.

Be my friend.

Thank you.

You ready?

Okay. Oh!

- Have a good ride.

- Thank you, Peggy.

- Peggy.

- You got this.

Okay, okay.

Not so fast, not so fast.

Come on, we're barely trotting.

Okay, just tighten your reins.

- Wait, wait, wait.

- There you go.

It's so bumpy.

Okay, wait, wait.

Where did you learn

to ride like this?

Please, talk to me.

Okay, when I was a kid

in Argentina, I love horses.

Always have.

My uncle had a ranch

in La Pampa,

and sometimes, we'd find

the occasional caballo criollo.

What... what is that?

Criollo is the wild horse

of Argentina.

They're like Ferraris of horses.

And, yeah,

we'd round them up

and bring them to the ranch

and break them in.

Wait.

You used to break in

wild horses?

That's right.

Of course you did.

Wow, look.

It's so beautiful.

What vineyard is this?

Noni Vineyards.

You grew up here

and you don't know

these little places?

Well, I was off...

Well, first to UC Davis,

and then to Paris for a year.

I've been in the restaurant

industry ever since.

Okay.

And then I even took a job

at a wine shop to study more.

So I've been busy, okay?

- I've been busy.

- All right.

Oh, wow.

Do you see this grape?

This is called "carménère".

This is exactly the grape

that we had in our vineyard.

Of course.

Yeah. We're further east,

so it's fresher and cooler.

Wow. The same one.

You really should own

your own vineyard.

I would love to someday.

Well, what about this one?

It'd be perfect for you.

Even the bees are here.

So can we be done?

Are we done now?

- Get me off?

- Let's keep going.

- Wait. Really?

- Come on.

Okay, Philippe.

Come on.

You're doing great.

- Oh!

- Yes, that's it.

So what do you think?

Am I forgiven?

Argh...

yes.

Yeah.

I'm very proud of you.

You were very brave

trying horseback riding again.

Thanks.

And you should get some sleep.

We are starting early tomorrow.

Early?

Mm.

The festival picnic, remember?

Yes, we told Allison

we'd help her set up.

Yes, right.

I'll pick you up at 8:00.

- Okay.

- Okay?

Great. Good night.

Good night.

So my last day will be Friday.

Do you really

have to leave immediately?

The opportunity to work in Paris

doesn't come around every day.

Listen,

I'd like to make

a recommendation

for my replacement.

Please. Of course.

You know how much

I trust your judgment.

Jenna.

Jenna?

She has a real sense for wine.

She picks up on notes

even I miss.

Talent like that

shouldn't be ignored.

I'll certainly consider it.

- It's been a pleasure.

- Take care.

Wait. Edwin quit?

Oh, gosh.

I'm so sorry.

Are you looking

for a replacement?

Uh-huh.

Wait, Aidan?

Aid... Hello?

Hel...

Um, okay.

I guess we got cut off.

Yeah, it's a bad patch

for cell service here.

Everything okay?

Um, yeah.

The head sommelier at Alluvial

just quit,

and now Aidan's stressing

about whether

he can take time off

to come to the party.

That's not for another week.

I'm sure he can have it

figured out by then.

That's the job you wanted,

isn't it?

Mm-hmm.

- Yeah, it is.

- Yeah.

How long have you guys

been together?

Three years.

That's serious.

It's everything I want

in a relationship.

He's smart.

He's driven.

He knows everything about wine.

Then it should be

an easy search.

He's got the answer

right in front of him.

Is there...

anyone special in your life?

A long time ago.

In Germany.

Yeah.

She wanted me to stay,

and I wasn't ready.

Sometimes, I wonder

if that was a mistake.

But I don't know.

It didn't feel like...

home.

Oh, no.

- What's going on?

- Well, where's Lucia?

She's sick,

today of all days.

I've been such a mess

all morning.

I've been trying

to finish baking and packing

all by myself.

And the last batch just burned.

Okay, we're here to help.

Look at this!

I'm beyond help!

Okay, Marcelo and I

will head to the fair

- and set up your table.

- Yeah.

You can stay here

and keep baking.

Thank you.

Thank you so much.

Yeah, yeah, sure.

The cupcakes!

Good afternoon, ladies.

This is

our late-harvest Zinfandel.

It's made right here

in Carington.

It has nice notes

of hazelnut flavor

with a hint of cherry

and cinnamon.

It pairs perfectly

with Allison's

chocolate cupcakes.

Oh, I love it.

You can really

taste the cinnamon.

Did you know

it's a natural wine?

Really?

It's perfect.

Good. Enjoy.

Okay, okay.

Great.

Okay...

Hey, you're really good

with the kids.

I'm not.

I just pretend

to be their coach.

Carriage rides!

Last call for carriage rides!

We should go.

We? Me? No.

Oh, no, no, no.

I'm good.

No. No, no, no.

No...

No.

That was a long day.

Yeah.

And you were great

in the wine service.

Great. I mean, your passion

really comes through

when you talk to people.

Thanks.

You know what?

The land I showed you

on the horse ride?

- Yeah?

- It's for sale.

Wait. It is?

Yeah.

Well, are you going to buy it?

Oh!

I don't think I could afford it.

I mean, not yet.

I send money home every month

to my mom and my sister

in Argentina,

so it would be difficult.

What about investors?

Or maybe a partner?

I mean...

I guess...

it wouldn't be a bad idea,

but it has to be

the right partner.

Yeah.

Well, I think

you should go for it.

If it's your dream.

That's the thing about America.

Everyone says

go after your dreams,

but very few people actually do.

Except you.

Well, we'll see how that goes.

Oh, are you cold?

No, it's fine.

It's just a breeze off the...

- Here, there you go.

- Lake.

That's nice.

Thank you.

Ask me about the viscosity

of alcohol dynamics.

Actually, can we pick this up

tomorrow, please?

Yeah, okay.

Um, hey, how's it going

with replacing Edwin?

Tough.

You know, I'm interviewing

new people every day.

Actually, Jeremy Kemp's

coming in

for a second interview.

Is he any good?

Uh, he's very dry...

Personality-wise...

But he knows his wine.

Of course.

He's a master somm.

Jenna.

How soon do you need someone?

As soon as possible.

It's not easy

running the restaurant

and being the somm

at the same time.

I was thinking

after I took the exam,

maybe you would consider...

Jenna, can I talk to you

for a minute?

Yeah.

Hey. Hi, Aidan.

Sorry to interrupt.

Uh, hi, Mike.

No, no, it's fine.

I'll talk to you later?

Yeah. Of course.

Bye, hon'.

Listen, I need your help

to get Mom out of the house

so I can bring in

some tables and chairs

in behind the cellar.

There's a candle-making thing

over at the fair.

Could you take her to that?

Sure, Dad.

Of course.

You're great.

I think maybe

I should stick to wine.

Well, being master sommelier

is talent enough.

But I'm not, though.

I'm not.

Mom, you know I've already

failed this test before.

Twice.

And you acting like

it's already over and done with

just makes me even more nervous.

Especially when you keep

telling people about it.

I suppose

I've gotten ahead of myself,

bragging about my daughter, yes.

Look, I'm sorry.

I just...

I don't want to let you down.

Honey...

you could never,

ever let me down.

I'll stop talking about it.

Thanks, Mom.

Yeah.

You know, your father's

and my anniversary

is coming up.

Ah, yes, that is...

just around the corner,

isn't it?

Mm-hmm.

Well, I'm starting to worry

your father's forgotten

all about it.

Dad!

Mom thinks you forgot

about your anniversary.

I was going to take her

out to dinner on Friday night.

Okay, so what's your plan

for her on Saturday

while we're setting up?

Just send her

to the fair, I guess?

Again?

You should take her

to the Sea Ranch

overnight on Friday.

Don't you need

my help for the setup?

What we need

is for Mom

to get out of the house

and not suspect anything.

Marcelo and I

can handle it here.

All right.

It's a good idea.

Great.

Also, are you familiar

with Noni Vineyard?

Oh, sure.

That's my friend

Gil Crowley's place.

I went to UC Davis with him.

He named it after his daughter.

Huh.

It's been on the market

for a while.

Are you interested

in buying a vineyard?

Oh, no, it's not for me.

- It's...

- Jenna!

Jenna!

Be right back, Dad.

- Hey.

- Hey.

We were just talking about you.

Wait.

Before you say anything,

I have a surprise for you.

Can you come?

- Now?

- Yeah, okay.

Yeah?

Hey, my dad knows the guy

who owns that vineyard

that we saw.

- Really?

- Yeah.

Have you ever had

Argentinean food?

Um...

No! Not homemade.

Oh, señorita.

Okay, it'll be ready

in a moment.

Okay.

Yeah.

Oh, it smells amazing.

I have not been in

the winemaker's cabin since...

since my grandma passed away.

Well, your dad offered

to find me a place in town,

but I usually rather live

in the land I'm working.

I see you've made a few updates.

Yeah.

Only the essentials.

You kept

my grandmother's paintings out.

I like them.

Oh, she was so gifted.

- Aah!

- Oh, wait.

- Can I help you?

- Sorry, sorry.

Please, let me help you.

I can...

I'm okay, thanks.

Sit, please.

- I...

- Okay.

Okay, these are empanadas.

Oh, they look perfect.

Yeah.

And wait for it.

We've got churrasco.

Okay. Oh...

Churrasco...

which is...

gaucho-style steak.

And you must...

have a little bit of this.

What is it?

Chimichurri.

But classic style. Verde.

Oh!

That is incredible.

I must have the recipe.

Well, the recipe

is actually watching my father

on the outdoor grill

when I was a kid.

But really, it's parsley.

Fresh parsley.

Parsley?

Okay, parsley's

the secret weapon.

Yes. Finely chopped.

Uh-huh.

And for tonight's pairing,

guess the wine?

Yes, yes.

Of course.

I'd love to.

Yes, and I promise

it goes really well

with the meal.

All right.

Thanks.

Hmm.

High tannins.

Cool, crisp.

This is a Malbec from the Andes.

It's very earthy.

Wait, I think

that's the parsley.

Maipú region.

Bodega Zucconda.

2002?

So close.

Oh.

This is actually

from my family's vineyard.

Río Córdoba, 2002.

That was a very special year.

Only a few bottles of it remain.

But that year,

the cool air and the wind

just helped the grapes produce

this incredible wine...

Our best ever, really.

And this bottle travels with me

everywhere I go.

So, wait,

you opened this bottle...

just for me?

I can't think of anyone else

I'd rather share it with.

Well, because...

you appreciate it.

I do.

- Cheers.

- Cheers.

- Eat.

- Okay.

Oh, I'm so full.

That was the best meal

I've had my whole life.

What?

What about three Michelin stars?

That's not everything.

Well, I want

to show you something.

I was cleaning the cupboard,

and I found this.

Tell me, is this you

as a little girl?

Yes. Yes, it is.

My grandma

must have painted this.

I've never seen this before.

Well, you know what?

It would make

a great anniversary present.

Are you sure?

That's so thoughtful of you.

Thanks.

You got it.

There.

Yeah?

- What?

- Hey, be careful.

Don't float away.

Ah, Aidan.

Hey!

So when do you get here?

Jenna, I'm so sorry.

I have to tell you something.

What's wrong?

Are you all right?

I was really hoping

I'd be able to find

the right person for today.

But I've been scrambling

all week,

so I've decided...

I can't come to the party.

I'm so sorry.

I mean, I've made offers,

but so far, no one's accepted.

I really thought

I could make it down in time,

but I just can't leave

the restaurant right now.

So you're not coming?

Sorry.

It's fine.

I'll see you when I get back.

Okay. Bye.

You okay?

Do you want to talk?

The sommelier position

has been open for a week,

and Aidan didn't even think

to interview me.

It's like

I'm not even in the running.

I'm sorry, Jenna.

Who knows when an opening

like this could happen again?

Maybe you can work

at another restaurant?

Is there something

he doesn't see in me?

Hi.

Hello.

- Hey.

- Hey.

Blanc de blanc?

Absolutely.

[{Allison] Jenna!

- Hi!

- Hey, welcome.

I've got the cake in the car.

Where should I put it?

Perfect.

The cake will go right here.

I've got the you-know-what.

Ah, perfect.

Oh.

They're five minutes away.

Okay, everyone.

They're five minutes away.

Get ready to hide.

Okay, let's do this.

Shh.

Come on this way.

Surprise!

Happy 40th.

You pulled it off, Dad.

You, Mike, and you!

Thank Marcelo.

He helped so much, Mom.

Happy anniversary!

Cheers to Mom and Dad!

Yay!

I would just like to say

thank you to all of you

for sharing

this magical night with us.

It's good to know

that after 40 years of marriage,

we're still

surprising each other.

I would also like to say

a special thank you

to our daughter, Jenna,

of whom I am so proud.

It just means

the world to me, sweetie.

Speech.

- Me?

- Speech!

Okay.

Thank you.

Thank you, everyone.

Mom and Dad,

you have been an inspiration

to me throughout my life.

You've shared

your passion for wine with me.

You've always encouraged me

to follow my own path.

Most importantly,

you've shown me

how a foundation of love

makes everything possible.

You've taught me

what real love looks like,

and...

I'm forever grateful

to both of you for that.

Thank you.

And I know

that you've been making

a lot of changes around here,

but there was one thing

I noticed

still needed

a little sprucing up.

So...

ta-dah!

It's a new sign

for the front gate,

with the date

that Grandma and Grandpa

first opened the doors

at Savern Vineyards.

Oh, it's beautiful, Jenna.

Mom and Dad,

I know Grandma Ellie

would be so proud

of everything you've done here.

Well, we just love

what we get to do,

and doing it together.

Oh, and we have

one more surprise.

Oh.

That looks nice.

Oh, Jenna.

We thought

this was lost years ago.

Marcelo found it.

He fixed the frame.

Thank you, Jenna.

I love you.

Glad you love it.

I'm so glad you love it.

One more day left in Carington.

Ready to go back?

I'm going to miss

the sense of community here.

That's for sure.

I'm going to miss you.

You know, I'm not too far away.

I know.

This cake is amazing.

Pumpkin spice

makes everything better.

What about pumpkin spice wine?

Okay, maybe not everything.

Right.

Want to dance?

Absolutely.

As long as you're okay with...

Please don't do that

in front of people again.

Come on.

It's too late.

- Let's go.

- All right.

You know...

dancing always makes me

feel better.

Okay.

Are you nervous

for the competition tomorrow?

Mm-hmm.

Good.

It's good.

It's good for you.

You know, I was thinking

that the wine...

could be called...

"The Heart",

because you poured

your whole heart into it.

El Corazón.

Even better.

To honor where you're from.

I like it,

but how about

"Maestra del Corazón"?

"Master...

of the Heart".

To honor you.

A little bird told me

you were upset.

Don't worry about me.

Of course,

I'm worried about you.

You're my little girl.

What happened with Aidan?

His sommelier quit.

He needs to hire a new one,

but they only hire master somms

at Alluvial, so...

Well, you're going to be one

in a few weeks.

Well, everyone thinks so.

Except Aidan.

What do you think?

I...

I don't know.

Jenna...

come and sit down for a minute.

I'm going to tell you something

your grandmother told me.

A relationship

is like a vineyard.

You plant it, you water it,

you nurture it...

but you only get out of it

what you put in.

But it takes love

for it to thrive.

We've been together so long,

I...

I thought I loved him.

But...

how does he not know

how much this means to me?

If that is your dream,

maybe you should be

in on it together.

Here you are.

Enjoy.

Thank you.

Here...

Aidan.

Hey, sweetie.

- How are you doing?

- Oh, hey.

What are you doing here?

I came to support you.

- Um...

- Aidan.

Marcelo.

Nice to meet you.

Oh, I've heard

great things about your wine.

I've heard great things

about your restaurant.

I... I thought

you weren't coming.

Hey.

You're holding up the line.

We will talk later.

Try this, please.

It's... it's Marcelo's wine.

Oh.

What do you think?

It's, uh...

definitely unique.

This wine is going to be

the next big thing.

I'm sure it will be.

All participants

in the wine competition,

please report to the main stage.

We will start in five minutes.

I guess we'll find out.

I'll see you over there.

Welcome to the main event...

The Carington Wine Competition.

This event has grown

from a small local festival

to a premier wine competition,

showcasing some of the best wine

in the Sonoma and Napa regions.

The judges have informed me

that they have selected

their winners

with great difficulty.

Every one of you

has created something

with passion and heart.

And for that alone,

you should all be celebrated.

So, without further ado,

third place

in the Harvest Festival

Wine Competition

goes to...

the Princess Pinot Noir,

Chateau d'Entremont.

Yeah. That's okay.

That's okay.

And second place goes to...

the Firecracker Merlot,

Zellar Creek.

And first place...

Oh, from our very own town

of Carington, California...

Apple of Eden Cabernet

from Davrow Farms!

Congratulations

to all our participants,

and would representatives

from each

of our winning vineyards

please come on up to the stage?

Everyone else,

enjoy the rest

of your afternoon.

Keep drinking wine.

Nothing?

I can't believe it.

I really thought

we were going to win.

You okay?

Yeah...

better than I thought

I would be.

I'm really glad we did this.

You are?

Yeah.

Hello, I'm Jennifer.

Jennifer.

Ah, hello.

Hello.

I'm Jenna Savern.

It is an honor to meet you.

Jennifer, hi.

Aidan Parker.

You've been to my restaurant

in San Francisco.

Alluvial?

Oh, of course.

Aidan.

And you must be

Marcelo Castillo.

Yeah. A pleasure to meet you.

I wanted to come

and speak to you personally.

I tried your wine today,

and it was fantastic.

It was daring.

It was original

and creative.

Thank you.

You know, not all of the judges

are on board with organic wine,

but I really think

you're on to something.

Wow.

And if, on the off chance,

you'd like to move to Australia,

there's a position open

at our estate in Yarra Valley.

This is my personal number.

Don't take too long

to think about it.

Thank you.

Incredible.

Wait, this is

better than winning.

Jennifer Huether

wants to work with you.

In Australia.

I know.

Hey, you should go

talk to her now.

No, no. She's...

Yeah, yeah, yeah.

This is your moment.

You should go. Now.

There. Go, go, go, go.

Um, Miss Huether?

Oh, you can call me Jennifer.

Okay, um, Jennifer.

I'm taking

my master sommelier exam

in two weeks,

and I wanted to ask

if you had any advice.

I'm a huge admirer.

I think, really,

the best advice I could give you

is to go ready,

prepared and open,

and really present.

Put your fears aside

and be there and enjoy it.

Not many women

make it as far as you do.

We need to stick together

and push each other forward.

Go get 'em, Jenna.

Aidan, can we talk for a minute?

Yeah, sure.

So what really

brought you here today?

Your dad called me.

I'm sorry.

Missing the party

was a huge mistake.

I don't know how

I'm going to make it up to you,

but I hope I can.

Aidan, I want to be

considered for the job.

I'm ready.

If you needed proof

that my palate was good,

well...

now you have it.

I shouldn't have doubted you.

Right.

You could've trusted me.

In two weeks,

there's a very good chance

I will be a master sommelier,

but either way...

I want the job.

To Marcelo, the man of the hour.

Please.

I haven't accepted

the position yet.

Oh, well, don't hold back

on our account.

You have taken our vineyard

to the next level,

and we couldn't be

more grateful.

I'll drink to that.

Cheers!

Cheers.

Cheers!

Ahem.

And to Jenna,

our new head sommelier

at Alluvial.

- Wow.

- Congratulations.

Aidan!

Oh, my gosh, thank you.

Congratulations.

- That's wonderful.

- Thank you!

Jenna, that's amazing.

Congratulations.

You deserve it.

Okay, I'm going to let you

celebrate as a family.

I have things...

in the morning in the vineyard,

so thank you.

Of course.

You probably need

to get some rest.

Goodnight, everyone.

Goodnight.

I'll be right back.

Wait!

Wait.

I, um...

I just wanted to say

thank you...

for everything.

Are you really

going to Australia?

It's a fantastic opportunity.

I learned a lot from you.

I learned a lot from you, too.

I'm going to miss you.

Yeah.

I'll miss you, too.

Oh, would you take table four?

Good evening.

And here we are.

The Maestra del Corazón.

Is it good?

Mm...

wonderful.

I'd never steer you wrong.

- Thank you.

- You're welcome.

Oh, hey.

Remember to upsell,

and we've got

that Rioja Gran Reserva.

Which I love,

but it wouldn't go

with the meals they ordered.

Fair enough.

Oh!

Just a reminder.

I'm leaving early tonight

to study.

Uh, but you're still

coming in tomorrow?

We just booked a reservation

for a party of 10.

The day before the test?

Jenna, we're overbooked, okay?

I need my somm.

I'll be here first thing.

Okay.

Enjoy your night off.

Thanks.

Hey, you.

How's the restaurant?

Um, it's fine.

Just fine?

Hey, have you...

have you heard

from Marcelo recently?

Well, he's moving to Australia.

He took the job?

That's great.

That's, um, that's really great.

You need to call him.

It's okay.

- Jenna!

- I will call you after the test.

All right.

Crossing my fingers.

Fingers and toes.

Thanks. Okay.

Bye.

Uh... what's all this?

This is our new pinot noir.

Never heard of it.

Oh, it's going to make

a huge splash,

and we're the first to serve it.

Don't I have a say in this?

Well, I thought it was my job

to make the wine list.

I just want to be sure

you're doing what's best

for the restaurant.

I am here, aren't I?

The day before

the biggest exam of my life.

You know you have your job

either way, right?

And hasn't it always been

your goal to work here?

No...

No.

Maybe it was my goal

at one point

to work

at a prestigious restaurant.

But I think...

I'm learning to dream bigger.

I don't understand.

I want something

that feels like...

like what my parents have.

Two people in love,

building something together

as equals.

But you have never

believed in me.

I am not taking this test

to impress you.

I'm taking it for me.

It kind of feels like

we're breaking up.

I do love you, Aidan.

But I think maybe

we've always had

different dreams.

I'm so sorry.

Jenna.

Good luck on the test.

Well, I guess this is it.

We're sad to see you go.

But you really set us

on the right path.

Thank you.

You sure did.

We are going

to miss you, Marcelo.

I'll miss you.

- Thank you.

- Okay.

Flight 817 from Miami

now arriving at gate B7.

Welcome back, Miss Savern.

How are you feeling?

Excited to be back, thank you.

You have 30 minutes

to identify all six wines.

Good luck.

This smells like the ocean

on a foggy morning.

Assyrtiko,

Santorini, Greece.

2020.

Flavors of stardust apple

and slate.

Riesling.

Finger Lakes,

New York, USA, 2019.

Miss Savern,

do you have an answer?

Strong,

full-bodied.

It's perfectly balanced.

This is a high-altitude

natural Tannat

from Mendoza,

2015.

Argentina.

Cheers!

I'm proud to welcome you

as a fellow master sommelier.

Congratulations, Jenna.

Thank you so much.

Sorry. Sorry, sorry.

I'm sorry.

You're here!

I thought...

I couldn't miss your big moment.

Ceibo flowers?

Yeah.

You really can find

anything in this city.

They match my new pin.

It looks good on you.

Your grandmother

would be so proud.

Let's get out of here.

Yeah.

I have something to tell you.

Okay, I spoke

to your dad's friend, Gil,

and he's willing

to sell me his vineyard.

Yeah, I would

have to take out a loan,

and he said he's been waiting

to sell to the right person.

And you would do that

over moving to Australia?

I was hoping to have

a master sommelier by my side.

- But if it's a lot of pressure...

- No, no, no.

- No.

- No?

Tell me everything.

We would be equals.

Partners.

I'd make the wine,

you'd handle the business.

Of course, you'd have a say

in every decision we make.

Every decision, every plan,

everything.

We'd make it together.

Home is not a place.

It's a...

feeling.

And for me,

I think it's a person, too.

Jenna...

you're my home.

I want you to come with me.

Yes.

- Yes?

- Yes!

Yes?

It sounds like a dream.

Te quiero, Jenna.

I love you.

Te quiero, Marcelo.