Boiling Point (2021) - full transcript

No,
I know, I forgot.

I should have done it
last night.

I didn't finish Sunday.

I didn't get back till late.

I'll sort it out
as soon as I get in.

I promise you,
as soon as I get it.

No, I promise you, mate.

Okay.

All right, I'm literally
around the corner now.

Where are you?

Around the corner,
give me two seconds.



Hurry Up.
Hurry Up.

All right, ta'ra, ta'ra, ta'ra

Hi,
you've reached Kelly.

Leave me a message.

I'll get back to you
as soon as I can.

Bye.

Oh, Kelly I'm real
sorry I missed it.

I've just had so much shit on.

Do you know what I mean?

I'm... I'm devastated,

and I'm really, really,
really sorry.

I can't fucking believe it.

I, me head
was all over the place.

You know what I mean?
Ah, fuck.



Just tell him I'm so sorry,

and I'll, I'll phone him
before he goes to bed, yeah?

But please,
please tell him I'm

really, really,
really fucking sorry.

I don't, I... I've... I've...
I've just got so much going on.

Do you know what I mean?

I've been living
out of a suitcase

for the past
two fucking months.

Only moved in last night.

So, you know, it's not...

I know it's my fault,
but just tell him

I'll tell him I'll phone
him before he goes to bed.

Okay?
All right.

Sorry. Ta'ra, bye.

- Morning, Chef.
- Fair enough.

- Chef's coffee Chef?
- Yeah. Double, Bill.

- Sorry, Mr. Jones?
- Yeah?

I'm Alan Lovejoy,
I'm the environmental health...

Nice to meet you.

Are you okay to crack on?

Yeah. Just give me
a couple of minutes. Yeah?

- All right.
- I'll be right back.

As soon as you're
ready, please.

- Let me get changed.
- Thank you.

All right, Carly,
should we just finish up?

We can recap a couple of things
while we're waiting for him.

- Okay.
- That one's off.

You've already said Toby?

- Tony.
- Tony.

We're going to get this in
order before we open, yeah?

Of course.
Not tomorrow?

Okay, don't let
Andy see you.

Yeah.

Clean this shit up
before Andy gets here.

- Sorry did you just-
- No, just do it.

Just wash your hands in
the food preparation sink?

- Yes.
- Yeah.

You're aware we wash
our hands in the,

in the hand washing sink
over there?

- No, I uh...
- She's new.

- What's your name?
- Camille.

Camille.

How long have you been
here, Camille?

- A week or so.
- Okay.

Have you been on any food
hygiene courses,

accreditation at all?

Yeah. No.
She's got a level two.

She's got
a level two? Okay.

Well, if you could
show me that before I leave?

- Yeah. Absolutely.
- That would be brilliant.

Camille, I'm glad
you're washing your hands,

just not where we
prepare food. Okay?

I'm sure you knew that though.

- Just...
- Okay. I know. I know.

All right,
so we set them fridges,

And that is...

that's just about regulation.

Which of course is?

- Eight degrees.
- Eight degrees.

But ideally,
like the ones around there

I prefer it
to be a bit lower

in the region of five
would be ideal.

But eight degrees
is regulation?

- Eight degrees is regulation.
- So we meet regulation?

- You do meet regulation.
- Great.

But no, no,
but what I'm saying is

if you packed that fridge
anymore, the circulation

of the air is not
gonna be able to get around

and you're gonna have to
waste a load more food.

Okay? Because it's going
to go above eight degrees.

So always err on
the side of caution, Carly.

Like Mr. Lewis said,
the other inspector

don't risk it for a biscuit.

That's what we try and say.

Sorry. Hello?
Hello?

All right,
it's all right...

Do you want to put
the knife down a second?

- Yes, sorry.
- Thank you.

Let's have a quick word,

just talk me through
what you're doing.

Well, we're prepping
duck for this evening.

Prepping duck.

Okay, and how would
you do that?

Well, do what I'm doing now,

and then we pan fry it
and put it in the oven.

At what temperature would
you cook the duck to?

- 63 degrees.
- 63.

And you check that how?

- With a probe.
- With a probe.

- And you do that regularly?
- Every meal.

- And you keep checks.
- Yep.

Lovely. Thank you.

The tiles, you said
the structural damage?

Yeah, contractors
coming tomorrow.

Coming tomorrow, and as soon
as you take a picture of that

you can actually
email that to me.

Keeps itching his beard,
do you know that?

It's fine he washes
his hands. It's fine.

Okay. Well, as long
as he does regularly.

Thank you.

Yeah, you could email me
that as soon as you've got-

- Yeah. Yeah.
- Would you?

Emily? Emily?

This is our head
of pastry, Emily

and this is our commie
pastry chef, Jamie.

Jamie, nice to meet you.
We actually have-

- I was going to say,
I recognize your face.

We have met before.
Your bakery in Hoxton.

- Rolly Pollies.
- Rolly Pollies!

- Yes, you remember.
- Yes, absolutely.

Your banana,
your banana cake had this-

- Thank you very much.
- Dark chocolate.

- Yes.
- It's beautiful isn't it?

- Have you tried it, Jamie?
- Oh, I love it.

- He's had it a few times.
- Out of this world.

- How are you?
- I'm not too bad thank you.

- You good?
- Yeah, yeah, yeah.

- You look really, really well.
- Come now. No, now please.

No not too bad
I'm not surprised-

- Emily. Emily.
- Yes, darling?

- You all right?
- Yeah, we're fine.

I'm not surprised
this is all an order

- with you working here.
- Bless you.

I've been round
about half hour ago

- and it's all tipped off.
- All good?

Jamie. Jamie, how long
have you been there?

About three weeks.

Excuse me mate, how
long is this gonna take?

Well, it will take
as long as it takes.

And I appreciate that,
but we've got to open up,

Well, I know that.

We are actually about done,
I'm waiting for you.

Can we just have
a quick word?

All right if we go out there?

Yeah, course, yeah.

Just you and me.
All right. Emily.

Its lovely,
lovely to see you.

- It was really love-
- Have a lovely Christmas.

And yourself.
Jamie. Good to meet you.

Okay. I don't want to keep you
any longer than we have to.

Just take a seat.
Thank you.

Okay.

So let's see what
we're dealing with here.

- Okay.
- All right.

Sorry.

Primarily, that's all the
information you need to know.

I'm not going to go
through with you all today,

because we're running
a bit behind.

But it's all there,
Carly knows it all.

And, that's your sticker.

You've gone down from a five
to a three.

All right?
I'm going to tell you why.

- That's a big drop, init?
- It is.

It's primarily because
of your... your documentation.

Okay? And your record keeping.

- And it's quite frankly-
- Wash basin?

Wash basin.
It's the French...

- Camille? French lady?
- Yeah?

She's washing her hands in
the food preparation sink,

but that's not the main
thing I'm concerned about.

The main thing I'm concerned
about, is that, could I...

could I have
your attention?

The main thing I'm concerned
about is this, okay.

You've got big gaps here.

Massive gaps, where we
should be filling in daily.

Taking... taking...
taking fridge temperatures.

I'm assured
they're done every day.

- But if we come...
- What's with the oysters?

The oysters over there,
his sections a mess.

Okay. I just walked passed him

and he's still
not cleaned it up.

It' his gloves, he's without
gloves on cross-contamination

the lot, I don't
need to tell you that.

Okay. You'll need
to replace that knife.

So what is obvious to me
is there's lots of gaps

up until two months ago is
filled in quite regularly.

Now we've got gaps.

Look at where
it should be filled in.

And the opening
and closing checks,

someone who's meant
to do them.

- Yeah. That's me.
- Yourself. Yourself.

Okay. Well, if you're not
able to do it

someone should come in,

and you should have that in
place for someone to do it.

These are basic things,
Mr. Jones,

and it's going to
bring your score down.

It keeps,
can I have your attention?

As soon as we get this done
I can leave.

And the sooner
we get this done,

the sooner we can move on

and get you back up to
where you should be.

Before this,
which was a five.

But your confidence in
management has gone right down,

because of this. All right?

This should be
like an idiot's guide.

So if you're off,
if Carly's off.

For some reason,
anyone could pick this up

and can make this place run
smoothly safely, effectively.

I know it's a pain
in the arse,

but it's a necessary
pain in the arse.

Okay. So let's leave it there.

Okay.

So, you can appeal.

I wouldn't advise that.

I'd say it'd be a waste
of the time in your case,

but the bottom here
is my email.

Okay?
A. Lovejoy.

Three months' time,
you get in contact with me

and we'll get you
back up to a five,

if you follow this criteria,
all right?

But you're going to need
to get this in order.

Oh, one last thing.

No glass in the kitchen,
but you knew that.

All right?
Have a good Christmas.

All the best.

Beth, Beth can I have
a quick word?

Yes,
yes, of course.

How was it?

Emily. Jamie.

Yeah. Yes.

Have a look at that.

What's that say?

Oh dear,
it says a three.

- Sorry?
- It says a three.

Three, that's fucking massive.

That's, I mean that's
a jump and a half, init?

We were a five
and now we're a three.

What he comes down,
has a nose about

and that's it,
we're a three?

It's a fucking joke.
Init?

How do wash your hands, love?

- I know.
- Sorry what?

In the sink.

- In the sink. Which sink?
- All right, Andy.

- Back there.
- Which sink?

- Hang on Carly.
- No, no, no she's been...

Carly, wait a minute, love.

Carly, Carly this is
fucking basic GCSE fucking-

- Yeah, and it's her first week,
so it's my responsibility.

It's not her first week
in any fucking kitchen though,

is it?

You've worked in kitchens
before haven't ya?

- Yes.
- Yeah, that's why you're here.

You've worked in kitchens
before, yeah?

- Yes.
- Yes what?

- Yes Chef.
- Yes Chef.

- So what's that sink for, kid?
- Food.

- For what?
- Food.

What do you not do
in that sink?

- Wash your hands.
- Wash your what?

- Hands.
- Wash your hands. Yeah.

Fucking gobshite here.

You, using the wrong
fucking sink,

and you, soft ass,
what are you playing at?

What do you mean, Chef?

What do we mean,
what do I mean?

What the fuck are you doing?

I'm not, I'm not supposed
to be on a section chef.

Tony, how long have
you worked here, lad?

I've been here,
no, but it's Hobbs...

Tony.

Tony, how long have
you worked here, son?

- A year.
- A year.

He's saying you've got
no fucking gloves on.

Cross contamination
with the oysters.

- I got, Chef, sorry.
- Put your fucking gloves on.

- Sorry.
- Put your gloves on, son.

Now, listen, Tony, you buck
your fucking ideas up, lad,

cause there's a million
kids out there who would die

for this fucking opportunity
that you've been given.

Yes, Chef.
Thank you, Chef

Show some fucking respect.
Respects your fucking self.

Pull
your fucking socks up.

- Sorry Chef.
- Yes.

Right, look, every single one
of yous, that goes for all yous.

Right across the board.

Sort your own
fucking sections out.

- Yeah?
- Yes, Chef.

All right, we're
going to get this

back up to a fucking five.

- Yeah?
- Yes, Chef.

Okay. All right,
where are we?

Right? We've called in
what we could,

but we're still a bit tight
on some items.

But I think we've
still got a good menu.

So we are fine on the oysters,
the salmon, the liver.

We're a bit low on the soup.

We couldn't get beef anywhere.

Okay look,
I'm sorry about that.

It's all right.
It's all right.

- The beefs off.
- No, I'll phone him in a bit.

- I'll get on Smiths in a bit.
- It's too late.

It's fine.
We've got mackerel.

We've got duck
brill risotto.

Now, we've got
just about enough lamb?

No, we haven't got
enough lamb.

We've got enough.
We've got enough.

Yeah, I've said
I'm sorry, lad.

- What's your fucking problem?
- What's my problem?

Andy, it's time
and time a-fucking-gain.

You're not doing
the orders, man.

- Freeman, Freeman.
- I can't do my work.

I made a mistake. I didn't
do them last night, did I?

I'm sorry. I apologize.
Have I said sorry?

Have I said
sorry?

We've blagged it,
it's fine.

- I've said sorry, haven't I?
- We've got a menu for tonight.

Okay, I've said sorry.
Van we leave it?

Look, there's no use
crying about it, is there?

Can we just get
on with it?

We've just got to
get on with it.

We've go a good menu.

We'll pull together,
we'll be fine.

- Yes?
- Yes, Chef.

No, come on.
Are you with me?

- Yes, Chef!
- Thank you.

Can we just
get on with it?

- Yes.
- Okay. Yeah.

- Watch it, Freeman.
- Okay. All right.

Let's sort it out.
You okay?

- Yes, no we're all good.
- Yeah, you sure?

- Yeah.
- Okay.

Okay,
now the other thing,

we haven't got any turbot.

What you mean?

He threw it away.

What do you mean
he threw it, fucking hell?

What? Excuse me.

Why'd you let him
throw it away?

It wasn't...

Do you know how
fucking expensive this stuff is?

It wasn't...

Why'd you let
him throw it away, Carly?

It wasn't labeled.

What do you
mean it wasn't labeled?

Why wasn't it
fucking labeled?

Andy, you prepped it
last night.

All right.

- All right.
- It's all right.

- All right, I'm sorry.
- It's all right.

I've got fucking loads going
on, I'm sorry, I apologize.

It's fine.
It's fine.

Come on look,
we need to crack on.

I'll get on that as well,
sort that one out in a minute.

It's all right.
Come on. Come on.

You take five minutes yeah.

All right, I'll go
and do the orders.

- Yeah. Yeah. Yeah.
- I'll go make the orders now.

Come on, everybody.
Let's move our arses.

Yes, Chef.

Yeah. Let's shift
into gear now.

- I'm sorry.
- It's all right.

No, I'm sorry,
can't believe I forgot.

You're all right?
Yeah? Have you slept?

Chef?

Yeah a little bit.
A little bit.

Okay, but look next time,
just make sure you call me.

- Chef.
- If you call me I...

Okay, I
know. I know. All right.

I've just seen him
on the way out.

We went from a five
to a three star?

- I know, yeah.
- Why?

The kitchen's fine.
The food's fine and all that.

- So why?
- It's the paperwork.

- Why isn't the paperwork done?
- I'm behind on the paperwork.

Why?

It's just fucking... I haven't
managed it properly.

- Do you know what I mean?
- That's fucking embarrassing.

What do you mean it's
embarrassing? I'll get on it.

- Sort it out.
- It's only for three months.

We open
in 10 minutes.

Andy, what was
that all about?

She's going on about us
being a three.

- I'll sort it. I'll fix it.
- Okay, all right.

I'll make the orders now.

Wait look, look, look,
Andy, have you managed

to talk to her
about a wage increase?

Yeah. Yeah, I did.

I had a chat
with her last night.

- Yeah, and?
- She's gonna get on to it.

What do you mean she's
gonna get on to it?

I mean, she's got it sorted.

I told you that job
needs an answer tonight.

No, I promise you.

Andy, I need
to tell him tonight.

- Carly, I promise you.
- I need to tell him tonight.

I'll have it sorted by
tonight. I promise you.

You promise?

Yeah, have I ever
let you down?

- Okay. Yep.
- I've never, yeah, okay.

And you're okay?
I'm sorry about that.

Yes, it was my fault.

No it was my fault,
I shouldn't have shouted at you.

- It's okay.
- Okay.

What are you doing,
soft lad?

Give us here.

It's not my section, chef.

I know it's
not your section now,

but were all chipping in
aren't we?

Give it here.
Watch. Yeah.

Just get it right, yeah?

Twist it nice and gentle,

get it underneath,
like a motorbike, yeah?

And just caress it
through.

Caress it yeah?

Guys, staff briefing now.

Beth, we've
got to make this quick.

- What?
- And then pop it.

We're really behind.
We've got to make this quick.

Come on.

Come on, everybody.

Andy,
don't pick the phone up!

- Don't pick the phone up.
- Hello.

Andy,
staff briefing now.

Okay. Yeah.
Yeah. No, no.

I'm really sorry love, yeah.
I left you a message.

- Andy, now phone down.
- Yeah, I'm just in a meeting.

I'll phone you back
as soon as I get a chance.

Yeah, alright bye.

Come on,
where's Robin?

- She's at an audition.
- She where?

She's on her way,
she's on her way.

No, sorry that was
another day.

- She's on her way.
- She's got time.

- And where's, where's Jake?
- Jake is late.

He's always late by the way.

You have to do
something about it.

Okay. Mad Friday, it's going
to be busy, which is good.

And we've picked
some more covers up today.

So we're looking
at about hundred.

So we've got to turn
the tables over, but obviously

not make people
feel rushed, yeah?

Good, which we can do.

We've got a proposal
in tonight.

They're gonna be
sat on table 13.

So, yeah, treat them
like royalty,

and celebrity chef
in Alexander Skye.

He's gonna be sat
in the front.

Alistair, Alistair Skye.

Yeah, yeah him.

He's gonna be sat
at the front.

Bottle of Chateau
on his table Billy, yeah?

- Copy that.
- Good, swearing?

- Freeman.
- Who could that be?

- Really loud.
- Who could that be?

There's no way you could
hear me from back there, man.

Well, you're not out here.

I'm out here
and I can hear you.

So let's just
bring it down. Yeah?

You filthy bugger.

Good. Anything been on
the bar that we're low on?

Low on Cointreau, low on
Prosecco, low on bitters,

I'll just give them
halves for tonight.

All night.

Okay, so we're low
on quite a lot.

Good. Anything else,
from you guys?

No, just we need
to push the veg

and we need
to push the fish.

- Sure.
- Okay, push veg, push fish.

We need to take a selfie
for the Instagram.

Everybody in.

Freeman, what are you doing?
Come back.

- Come on, you big Grinch.
- Get squished in.

Merry Christmas.

Freeman, swearing!

Let's get cracking.

Why didn't you tell
me Alistair was coming?

I just told you then.

Yeah, but why didn't you
tell me when you found out?

Why would you mind?

Well, I don't feel like
we're prepped properly.

Well, why aren't you
prepped? You should be prepped.

No, we'll we're not
prepped properly.

If I'd have known, I could
have had everything ready.

You should have
everything ready, Andy.

Yeah but you should
have told me.

When you find these things
out you should let me know.

That's what you're
supposed to do.

I don't have time
to have this-

- If we have people coming
in, you should let me know.

I just told you then.

I used to work for the
mans, you know what I mean?

So I need to be
prepped and ready.

Good, then he's gonna
like what you're gonna do.

Yeah. He's gonna like your food.

It's fine.
Don't worry about it.

- Are you ready?
- Yeah.

'Cause I'm opening
the doors now.

There's people outside.

Here,
can you chop those for us?

Yeah.

- I feel like shit, you know.
- Well, I'm not surprised.

You going to be
all right if I get off?

No, what?

If I get off
will you be all right?

No, Andy,
don't take the piss.

- I feel awful.
- No, look-

- My heads killing me like.
- No, no, no, no, no, no.

You've just got here.
You just got here.

You're not leaving me
in the shit.

All right?

It isn't about
Alistair, is it?

No, I'll be all right.
I'll be fine.

Yeah, of course.

Fucking knives, where have
I put my knives yesterday?

I don't know.

- We'll get them in a minute.
- Okay.

Look, look, you don't
have to worry about him.

He's just some fucking tit
off the telly.

You're a better chef
then he ever was.

And this is good.

Like him coming here,
it's good, it's an endorsement.

Okay, all right.

Wait whoa, whoa, whoa.

- Nope, I'm fine.
- You okay?

- Yes.
- Okay, look,

if you,
if you feel a bit like,

if you need a bit of help on
any just open your mouth, yeah?

This is completely
different to what I'm used to.

- I know.
- You work so quickly.

- You speak so quickly.
- It's the Scouse.

Well, I can't
understand your accent.

I know.

I, you know me,
I'm French,

but it's
very different to what I-

- I look, if you're having
trouble learning,

- just ask one of us yeah?
- Okay.

And just open
your mouth, yeah?

Ask Carly.
Carly will help you out,

or if I'm about,
I'll help you out, yeah?

Okay.

How are you
doing there, Chef?

Caressing
and finessing Chef.

Sorry, lad, what was that?
What did you say?

- Caressing and finessing Chef.
- Okay, good lad. Good lad.

Then we'll see just pop it,
that's it.

And turn it nicely.

You just turn it?

- Where's Jake?
- I don't know.

Keep an eye on
him, please, lad.

- Yes.
- Hello.

Hey, son.

Yeah.

What you came first?

Oh that's great,
that's fantastic.

Yeah that's superb,
well done, lad.

Yeah, no, no,
I'm sorry I missed it.

Yeah, I'll call you back in
a bit, lad, I'm sorry.

Ta'ra.
Where have you been?

- I'm really sorry I'm late.
- What do you mean you're sorry?

The trains were late.
The trains were late.

- Hey, guys, can I have one?
- No, no.

Just one.
I'm hungry.

You know
you're in trouble right?

- Robin.
- Yes.

- You're forty minutes late.
- I'm really sorry I'm late.

Where have you been?

I tried to get here
on time, the train...

I don't want
to hear your excuses.

Go serve table seven
now, quickly.

- Okay.
- Off you go.

- How'd the audition go?
- What audition?

You said she wasn't
at an audition.

Andrea and didn't-

Evening, guys.
So sorry about the delay.

Oh, it's okay,
don't worry.

I'm Robin, I'm going to be
your waitress this evening.

Hello, Robin.

Can I get you
anything to drink.

Yeah, I'm going to
order wine for the table.

Okay.

Can I get a bottle of
the Chateau Marie, please?

- Yeah.
- Is that red?

Yes.

Bottle of white?

Bottle of white?
Which one?

You know
the one I like, darling.

- She's got expensive taste.
- Rightly so.

And a bottle,
which is the most expensive?

It's this one right at
the end, the Sauvignon Blanc.

Oh yeah, we'll take
that bottle

of Sauvignon Blanc
as well please.

Yeah, okay, amazing.

And I can get some
tap water for the table.

Uh no, no, not swilling
it down with,

you know paying 200 pound
for a bottle of wine.

Do you do bottle water?

Oh yeah, sorry.

Bottle of still?

- Still?
- Bottle of still.

Yeah perfect.

Bottle of still. Yeah I'm
used to handing out tap-

- Can I get cranberry juice?

No, no, no cranberry juice,
we're drinking wine tonight.

You'll be fine.

Dad, oh my God,
he doesn't drink.

He's drinking wine tonight.

Okay so
the two bottles of wine

and a bottle
of still water.

- Yes, perfect.
- Yeah.

Okay great,
I'll go get that for you,

and I'll come back
to take your food order.

- Thank you.
- All right.

Sorry,
what was your name?

- Robin. Yeah.
- Thanks, Robin.

Drinks for table seven.

- Look this is the guy.
- What guy?

- Engagement guy.
- So, you all know?

We had a staff meeting
about it.

He's getting engaged here?
Is she here?

Dream team,
fold those napkins,

look busy,
do not embarrass me.

Beth is on the war path,
come on.

- You'll be fine.
- Thank you.

I did try to cover
for you, I'm so so sorry.

I know thank you
for doing all you could.

- But how did it go?
- It was okay.

I think... It's hard to tell,
the casting director

was super like,
not giving me anything.

So, I don't know.
We'll see.

When will you find out?

Could be next week, or it
could be in three months' time.

- Or it could be never.
- Never say never.

Maybe I should just go
into the Uni like you

- and get a real job.
- Uni, what's that?

Girls, I don't know what
we're having a chit chat about?

That's been sat there
for ten minutes.

Sorry.

So, Andrea, go
and take that table seven.

Robin, can you go and straighten
the tables out in front.

Beth, there's
a customer right there.

Dean, standing there.

There just chatting away.

- I told them to fold napkins.
- Oh watch it.

Sorry.

Hello.

So I have your Chateau Marie
and your Sauvignon Blanc.

Should we start
with the red?

Where's Robin?

Oh she had to serve
a different table.

I'm Andrea.

No worries, yep.

Keep going.

Yeah, see something you
wouldn't pre-order it though,

and it's just like that kind
of thing that you can't...

Yeah, sort it.

Yeah but it's not just going
to be in stock though, is it?

- It might be.
- Sir.

Yes, in me own time yeah?

What?

Nice?

Yeah, it's all right.

Do they not teach you
people how to serve wine?

That's a bottle, 200 pound
bottle of red wine that.

Let it breath
a little bit, will ya?

White anyone?

Do you know what?

Just do us a favor,
just leave the wine there.

I'll sort it out.

Sure, just let me know
if you need it anything.

Yeah, we will.

- Thank you.
- There you go.

- Thanks so much.
- Wine list for you both?

Yes, please,
and the cocktail menu.

- Sure.
- Thank you.

How's Nate?

He's good yeah,
yeah, very good.

- He came first in his swimming.
- Did he?

- Yeah.
- He's a good lad.

How's he, how's he coping?

- He's doing all right, yeah.
- Yeah?

Oh listen, I've been trying
to get ahold of Kelly,

I don't know if she's
blanking me or what,

but I have no idea what
to get him for Christmas.

Get him
a PlayStation game.

- PlayStation?
- Yeah.

I didn't know
he had a PlayStation.

Oh, at least
not at Kelly's house.

But he can have one
at my place, can't he?

- What you go the flat?
- Yeah, I moved in last night.

Good, that is good.

That's why I was all
over the fucking place.

- Well, all right.
- You know I'm sorry.

Well, at least
you won't be sleeping

on the office floor
anymore, yeah?

Thanks for covering.

Just call me
next time, please.

- I know. I know.
- Yeah?

I really appreciate it.

Cause I can't help you,
if you call me I can help you.

If you don't call me,
I can't help you.

- I know. I know.
- Chef?

- Yeah?
- The apple?

Yeah?

How do you want it
for the salad?

Top and bottom,
chop the top and bottom off.

That's it. Yeah.

Okay,
and then slice it down.

You got enough
oysters there?

No, I ran out now.

Okay, so what'd
you do when you run out?

Yes, Chef.

- What you do when you run out?
- Get some more.

Sorry, what do you do
when you run out?

- Get some more, Chef.
- Yeah go on, lad, that's it.

Go on good lad. Good lad.

All right chop it again.

Okay and then just...

Yep, and again.

And you know
what to do know, yeah?

- Julienne okay.
- Julienne, there you go.

Your French,
you should know that one.

Oui?

Yeah, yeah, that's good.

Go again.

Chef?

The little guy
needs some help.

Leave him alone,

he thought he found a pube
until he pissed out of it.

Hey, you two pack it in.

Hey you, sleeves.

What's going on?
What's all this?

Oh, come on, Andy.

I mean, why you got all these?
What's all these?

I'm working
for two people here.

What you mean?

Look at the state of it,
do you know what I mean?

What, what you mean?

Jakes supposed
to be here that's why.

Okay, okay.

Exactly I don't have
the power of multiplication.

- Sadly for you.
- Okay all right.

And I have really
tough work here, but suddenly-

- Okay all right,
well, you're doing great...

Yeah, I'm doing great, but I
need some help here you know.

All right, all right, just
take your time, love, yeah?

Just take your time.

All right there's no
need for that is there?

Okay.

Chef, this is
the lemon curd

that we're putting
in the meringue.

Okay.

What do you think?

- A bit tart.
- You can change that.

You know what you need
to do, don't you?

Yeah, he needs
to find something,

bring something else
into it.

- Thank you.
- Yeah.

That's mine,
that's my fault.

All right, bring it here
darling, let me have a look.

I'll be back
in a minute for a taste.

What you gonna do?

I don't know, but I
have biscuits to make too.

Well, you're gonna get in a
right mess

if you don't start
to... What are you doing?

Come here, please just
put it down for a second.

Okay, look at me we're not
going to do this now, okay?

I promise you,
I'm all good.

Shh, I know but we'll
talk about it.

We're just not going
to do it now,

cause there's
too many people around.

Okay.

We'll just need to do it
together, just me and you.

Please.

You gonna be
all right just now?

I'm okay.

Could you do
a big breath for me?

Let's do it together
'cause I need too as well.

Okay, good lad,
go on then.

Come on then,
let me have a taste.

- Thank you.
- You're welcome.

That is gorgeous.

Really?

Ooh, it's just got
the right bit of a sharpness.

- Thank you.
- That is perfect, darling.

- Oh, Maria!
- What is wrong with you?

Where the fuck you been?

- What?
- Are you mad?

- No, am I mad?
- You're two hours late.

You're two hours late.

Look, look my alarm didn't
go off, and it was madness.

No, no, no, no don't
come with this shit.

You have been two hours late
and I've been doing this alone.

Where you been?

She working on her own here.

I was has here
at nine 30 minutes ago.

No, you wasn't lad.

It's been two hours ago.

Fucking...
where's the watch lad?

Keep the time up
the poor woman's

scrapping away here
on her own.

Sofia relax, relax,
Sofia relax please.

Are you guys having
a great time?

- Oh, you are having fun?
- Sofia, we love you.

You don't fucking care
that I'm pregnant right?

- You just fucking everybody-
- Relax, relax.

- No, no, no okay.
- No, don't even touch me.

No, no, no, Andy, sorry.

Look, he's here now, you
go and take a little break.

Go on take a little break.

You,
do some bloody work.

I want to take a break,
but I don't want to come back

and find that those
aren't done.

- Okay, do some fucking work.
- Start fucking working.

Have a little break, go
and have a little break.

Let me taste that.

What's Sofia
been doing all this time?

Just get yourself
working, man.

Bloody hell.

What do you think?

That's exactly
what I wanted to do.

Isn't it gorgeous?

That's lovely, yeah.

- Thank you, Chef.
- He's got it, hasn't he?

That's nice.
You've got talent son.

Thank you Chef.

Yeah that's, no,
that's really nice there.

Yeah, you're going places.
But you're staying here.

No, I want one more.

I knew he was going to go
back in and have another.

- Beautiful.
- Thank you.

Oi you, get them fucking
bins done soon, yeah?

Sharpish.
Sort the bins out.

Let me know
when they're done.

Andy, where have you been?

I was in the back
helping them.

Someone was on the phone
asking about the menu,

and I can't find you.

I was in the back
fixing the desserts.

I don't need you in the back.

Its full in the restaurant if
someone brings something up

on the menu I need
to be able to find you.

Can't you see I'm busy,
do you know what I mean?

We're busy in the front.

Somebody asking
about the menu I don't-

- I can't be out here and
there at the same time.

Yeah, I saying I need
to able to find you here.

I'll be there in a minute,
I was just helping out.

No come here, did you
have a word with your dad?

I asked you to have a word
with your dad yesterday

about Carly?
Raising her wages?

I don't have time
for this now.

It's not the time to talk
about this now.

Excuse me, is it possible
to get the wine menu please?

Yes, I'll get
the drinks menu for you now.

Thank you.

Hey, Georgie,

two espresso martinis
for table six.

- Dean, what's your job?
- Your what?

What's your job?

I'm your sexy supervisor.

Right, so why is table 14
asking me for a drinks menu?

It's not my,
it's not my job.

Head down, arse up,
do what your told.

I hear ya,
I'm on it, thank you.

Hi, How are you?

- I'm all right, how are you?
- Good, thank you.

Sorry I'm a little late.

Don't worry, have you
got a table booked with us?

My boyfriend Frank is-

- You must be Mary.
- Yeah, I'm Mary.

How did you know?

Well, we know everything.

How's your day been?

It's been long, it's been
long, but it's a Friday.

Yeah, now you can relax.

- Have a drink.
- I love your headband.

- Ah, thank you.
- Its lovely, nice and sparkly.

You know, weekend.

Yeah it looks good,
but here he is.

- Oh, hi, babe.
- You okay?

I'm okay. How are you?

I'm okay.
Was your work okay.

- Ugh, long.
- Can I get you a drink.

- I'd love an Old Fashioned.
- All right.

- Two.
- Two Old Fashions coming up.

Also, I sent an email about
her allergies, did you get it?

Yes, but just
remind me just in case.

- I'm allergic to nuts.
- Nuts, so all nuts.

Mm-hmm.

Okay, I'll pass that
on to the kitchen.

- Thank you.
- You okay?

Oh, god, I never
thought this day...

All right, so has table
14 got their drinks?

Pouring them as we speak.

Can you just speed it up.
No, Billy not helpful, stop.

- Shh.
- Give him some love.

Okay, Andrea, can
you take that to table,

take that to the kitchen
for allergy for table 13.

- Yep, cool.
- Gotcha.

Everything good?

Um, not really table
seven are a nightmare.

Really?

Yeah, I'll talk to
you about it later.

- It's fine.
- Okay.

I have a nut allergy
for table 13.

Beth wanted
to pass it on.

Why is it not in the system?

I... I don't know.

It needs to be
on the system.

All right, service.

Beth just told me
to pass it on.

- For what table.
- 13.

Okay, no nuts on table 13.

Oui, chef.

Just put it on the
system, next time yeah?

Yeah, I'll do that.

- Look at this shit.
- Okay, okay.

All right, all right,
it's just someone's forgotten

to change the till roll, again.

Okay, order in,
one crab, one stir.

Yep, yep, yep.

Another followed by one
risotto, one duck, one brill.

- Oui.
- Oui, chef.

Crack on that crab,
Tony, yeah?

Yes, Chef.

They don't know what the
fuck they're doing out there.

Ah shit.

You okay?

No, look
at all these tables, Andy.

Okay, okay don't worry.

Right, give me
two minutes yeah?

No, Andy.
No, no Andy, Andy.

Give me two minutes,
I'll be right back.

- I'm gonna say hello.
- Andy, we are going down.

- Just give me two minutes.
- Andy, I need you up...

You'll be all right.

Help her out Freeman, lad.

How long on the duck?

- A minute.
- A minute?

Yeah.

Carly, if she needs you
love, give her a hand, yeah?

- Hey, Andy.
- Hello, mate.

Namaste, chef, namaste.

- Good to see you mate.
- Good to see you.

This is the critic Sara
Southworth, as you know.

Hello, love,
really nice to meet you.

Lovely to meet you.

Come have a quick glass
with us, yeah?

Just a quickie.

I should really get back to
the kitchen, we're snowed under

today, do you know
what I mean?

Just have a quick one.

You have a glass
of wine all right.

- Okay.
- Its gorgeous.

Thank you,
thank you very much.

There we go.

No, there's your glass.

Thank you.
Cheers, babe.

- Cheers.
- Happy Christmas.

- Happy Christmas.
- Happy Christmas.

Oh, that's nice.

That is good.

I had no idea
you were coming.

Well, it was a last
minute thing, you know?

This one mentioned
that he was coming,

and I've been wanting to come
here pre-Christmas treat.

You're not here
in a work capacity, are ya?

I know that look.

It's fear, the fear.

No, no, no,
off-duty, off-duty.

Okay. So just cook
whatever you want, Chef.

If I'd known you was coming
I would have made sure.

Mate, we're the good guys,
the good guys.

When did you book?

The book is coming
in February the 24th.

No, no, no not when,
When did you book?

When did you book
to come here?

Pardon me.

Sorry, two days ago, but
I phoned you and texted you,

and you didn't
get back, but...

- Sorry.
- It's cool, its fine.

But listen, we're here
to support you.

Yes, and you know just-

You don't need my endorsement
so don't worry about that.

Great have
a little look at the...

Such a buzz
in this place, it's great.

No, you know, its
busy tonight. Very busy.

I'm busy.

Super busy with the TV
stuff and everything.

It's gone mental,
but I mean.

- Is it?
- Yeah, it's been amazing.

I mean the show's rocketing.

Yeah I saw
one episode, it was...

You're not the only
one that saw one episode,

there's 7 million
people watch it.

You know, full series.
Must be doing something right.

Yeah no its-

- This menu is... I could
recognize all of this stuff.

I mean this is,
this is all my dishes.

I mean, I love the way it's
on a bit of paper, but...

there's the duck with the soy.

Yeah, that was my dish.

- Huh?
- That was my dish.

Well, I can see you've added,
you've added the red chicory

so that's different.

He's making out like its
his first time to see this,

but he was pouring over the
menu in the car, on his phone.

Mate, you don't go
and see Chelsea

without looking
at the team sheet, do you?

So you don't go and
see a chef's restaurant

without having
a look at the menu.

Without picking
the menu apart.

No, no, no, no,
mate, it's amazing,

and you've got this,

you know you've got
all the classics here.

You've got the crab,
which, which-

- That sounds nice.

You definitely, definitely
added to that crab at ours.

It's amazing
what you did to that.

Cleaning the crab
was my idea though, Al.

Do you know what I mean?

Well, it's been around
a while that dish.

- Yeah, but it was my idea...
- You two.

To change it with you.

Do you know what I mean?

Come on mate,
we're not here to criticize.

Yeah, I fucking hope not.

I think he's a bit
jealous, but you know.

Mate, I am jealous.

I'll tell you the honest
truth, this place is amazing,

- and I am jealous.
- Thank you.

Okay, and we're here

to eat your food
and support you, Chef.

Nah,
I best get back to work.

- Stop doing that.
- Yeah?

Just please order what you
want and I'll take care of it.

Thank you, thank you.

It's been really lovely
to meet you.

Oh lovely to meet you,
it's our pleasure.

Thank you, it's
a pleasure having you here.

- Thank you.
- See you in a bit.

Thank you Chef, good luck.

Chef, "Passione"
where we had the crab.

Yeah 'cause,
of course it was,

cause that's where I went
to work after I left you.

That's why
I took it with me.

Excuse me, excuse me.

She's got a question
for you.

Is that Alistair Sky?

Yeah, yeah, it is.

- See, I told ya.
- I can't believe it.

Have a nice evening.

- Thank you.
- Enjoy your drinks.

See I seen him...

Service.

Oder up, one risotto,
one duck, one mackerel.

- Oui, Chef.
- I can't fucking believe that.

What?

He brought that fucking
Sara thingy with him.

- The food critic.
- Fucking Sara thingy.

- Sara Southworth.
- Yes.

- You're joking.
- No, I'm serious.

- She's the fucking worst.
- Fucking dick move.

- Good luck.
- I told you, I told you.

Okay look, we're been
reviewed on table four.

I need you to switch on yeah?

I need you to soigne
everything on table four.

- Yes, Chef.
- Yes, Chef.

Great.

Right, okay if he wants
to play those games,

we can play those games.

- Okay.
- All right.

It is fine.
You all right?

Yeah, let's get going
on what we got.

Okay, two lamb, starters
gone on table two.

Mains away on table 20.
Table fives working.

Okay

Yes, yes, yes, yes.

Okay.

- How long on table five?
- Here.

About 90 seconds.

Tony, come and give me
a push, mate.

On my way.

- Yeah.
- Yeah.

- How you getting on, bruh?
- Good, ah fuck.

Get Tony, keep turning,
keep turning.

Camille, how long
on that garnish.

20 seconds.

Give me ten, yeah,
bit of a rush.

Keep turning,
keep turning.

It's good to go.

How long
on the duck?

It's coming.
It's coming.

It's coming. It's coming.

Plate, love, thank you.

Keep cooking it.
Turn. Turn, turn thank you.

- I need the duck sauce, please.
- Okay.

- Ready.
- Yeah.

- Shit.
- Chey, you all right?

Fuck, it's all right,
it's all right.

Clean that up please.
Sorry, lad.

- Yes, Chef.
- Fucking hell.

It's me own fault.

Okay, can you
get me a new sauce

as soon as possible, please.

A word.

What did I just say
about swearing?

What do you mean?
I've just burnt me hand.

I just said it
in the meeting.

Just said it.

Yeah, and I've just
burned me fucking hand.

Really loud and we're
full in the kitchen,

and we're full
in the restaurant

your swearing really loudly.
I just said bring it down.

What do you mean swear loudly?

How fucking else are
you supposed to swear?

- Swear quietly.
- Chef.

- Chef.
- What?

Is it okay if I take
the bins out?

Yes, yes, yeah,
go and do the bins.

Yeah right, the bins.

Go and get
the bins done.

Hurry up, lad.

You need
to get it sorted.

Ho ho, motherfucker.

You all right?

How's work?

It's stress.
Stressing me.

Sorry, what were you saying.

You weren't even listening.

- No, no.
- You weren't even listening.

What do you want?
Henry wasn't it?

- Yeah, yeah.
- All right.

Yeah, I'm sick.

All right, I put a bit
of extra in there.

- You paying for this one or?
- Yeah, no. Tick.

That's like the fourth
one, takes the piss.

It's okay, Holly, relax.
It's okay.

What you doing tonight?

I'm just gonna go
see Kylie, mate.

Got to drive for a bit,
cause I'm a bit hungry, init?

What time you finish here?

12.

- Oh, yeah?
- 12, yeah.

We'll still be back,
so I'll come pick you up.

- Yeah?
- Yeah, man.

- And tomorrow?
- Yeah, go and fuck off then.

- Fuck you, bitch.
- You just call me a bitch?

- Wha?
- Yes, you did.

- What?
- Man, get the fuck out my car.

- Piss off.
- Shut up man.

- Shut up.
- Shut the door then.

Your car looks like shit.

Don't kick the door,
you prick.

Fucking soft arse.

Chef, Chef.

Done your bins.

Good lad,
nice one, thank you.

Service on table 20.

- Here's your meals.
- Thank you.

No problem, is there anything
else we can get for you?

No, I think
that's it, thank you.

- Sure.
- Yeah.

It's been good, thanks.

Excuse me, sweetie pie,

let's have a little
chat with you.

Sure.

To be honest like,
pumpkin risotto,

this menu's
not really for us.

I don't really understand
anything that's on it.

Could we just get
steak and chips please.

We don't have
any steak unfortunately.

- What we have is on the menu.
- You don't have steak?

Steak tartar?

You must have steak,
you're a restaurant.

- Have you got Instagram?
- I do.

Cause if you have a look
I have 30 thousand followers.

So I think it's good
for me, it's good for you,

it's good for the business.

You have steak tartar,
but no steak.

Could you not
record me, please.

Maybe I'll just
have a word with your manager.

You know what, I'll go
and get my manager for you.

I can't stand it when
waitresses don't smile.

Do me a favor,
check that bird right.

She liked my photograph -

- I know her tits are
fucking lively right.

Hi, gents, how are we?

- Good evening.
- Hi, darling, you all right?

Good, thank you.

My waitress just said you're
Instagram influencers.

- Well, I actually I was on TV.
- Here we go.

- Oh, what show were you in?
- I was on "Text My Ex."

- I used to watch that.
- He came third.

- Second, actually.
- Oh my God.

But she was a bit moody and
we just want steak and chips.

Oh, I do apologize
yeah, sure we can do that.

- Tag a little photos out...
- That would be great.

And maybe follow us
on Instagram.

Yeah not a problem.

Great, how would you like
your steaks cooked?

- Medium rare for me.
- Medium rare, and for you?

Medium rare and for you?

Just cremated for me
please, love, well, well.

Really well done.

And can I get you a
complimentary round of drinks.

A couple of beers,

maybe a bottle of red
to go with the steak.

Take some pictures,
stuff like that.

Sure, that would
be amazing.

Guys, coming up,
no problem.

Grab yourself a glass as well.

Yeah, come join us.

Lemon drop
for you pal, yeah?

I'm a whiskey sour, please.

Whiskey sours.

- Wait what did you just say?
- A whiskey sours.

- No, what accent is that?
- Glasgow.

Oh yeah.

I'm sorry, ladies,
a whiskey sour times two.

- This is so good.
- He's good.

What about for you,
darling, what you want?

Well, I normally have
like a long island ice tea,

but I just think like
in this dress?

That dress to me
is screaming a woo-woo.

- A sorry a what?
- A whoop-whoop.

Trust me you'll love
that, it's tasty its tasty.

Are you guys
going out tonight?

- Yes.
- Wait, listen, I'm a DJ.

Are you?

Aye! I mean moonlighting
as a waiter obviously.

Okay.

At the Dalston
Superstore, do you know it?

Just right around
the corner.

It's the gay bar, right?

Yeah, yeah my husband's
on the door

I can get yous on the list
if yous want to come?

- Oh sweet, yes.
- You married, great.

Listen, yous are my
favorite table tonight,

so I'm gonna
get you some shots.

- Yes.
- Okay.

Jager bombs, Jagermeister
do you like that?

Jager?

Jagermeister... its
jagermister with Red Bull.

Oh, like the brown stuff?

Oh my gosh,
that cough syrup stuff.

Oh no, no,
no, I'm allergic.

Six tequilas.

- Yes.
- Love it.

Wait, I need to
get back to work,

cause yous will absolutely
get me in trouble.

No stay.

That's not on the menu.

Oh, for fuck's sake.

I love my job. I love my job.
I love my job.

She fucking pulled
my pinnie!

- Well, that's offensive.
- Shut up.

- Is it offensive?
- It is offensive.

Billy, can I get a coffee
please, a really strong one.

Thank you.

Do you want something
special in there?

Aye!

Hey, hey, lower man.

It would be
really great for business.

We don't have
steak on the menu.

I know we don't,
can you please just do it?

No, look, we are too busy to
be going off course like this.

- Look how busy we are.
- You're not even that...

- What's up?
- She wants steak.

I told her we don't
have steak on the menu.

If we're busy
why you out the back?

Why are you
out the back again?

- What's going on?
- We need three steaks.

She's not listening to me.

We haven't
got steaks.

I keep telling her we
don't have steak on the menu.

We've got beef
roll, but it's for tomorrow.

Just slice three steaks
off that, it's not hard.

Ugh.

Camille do me a favor
love, chop some spuds.

- Spuds.
- Let's make some chips, yeah?

- Spuds, Andy.
- No, it's all right.

Its chips,
chips like fritters.

Tony, get
back to your own shit, lad.

I do not believe this.

It's all right
don't worry about it.

For fucks sake, Andy.

Andy, why do you always
give into her, my man?

What do you mean give
into her?

Fuck off, I'll do it
myself for fuck's sake.

Don't forget
to put on your nabs.

Close that door.

All right cut me three off that.

Yes, Chef.

Good?

Alistair's table.

- Okay, um...
- What do you want to do?

Right, you do the starters
and I'll do his mains, yeah?

- All right.
- Okay. Call it.

Two covers,
two crab, two duck.

- Oui.
- Yes, Chef.

- Okay, Tony?
- Yep.

I need you to make sure
the starters don't go out

before I check them,
all right?

Yes, Chef.

- Tony?
- Yeah.

Tony, what are you doing?

How many times have you been
told today about this...

Jake is supposed to be
clearing this up, Chef.

What do you mean Jake?

Jake is supposed
to be clearing it up.

I don't know
where he is, init?

Oh, for fucks sake.
Move, Freeman.

What is you talking about?

I'm here fucking
looking for you.

What the fuck
are you doing?

Quick get out,
get out there now.

Fucks sake come on.

Carly, you've got
to fire him.

Yes, I know, Sofia.

It's not enough
just to tell him.

He doesn't listen.

Still wanking, yeah?

Ah, Tony funny.

- Are you all right?
- Yes, you all right, yeah?

Take these and stop wanking.

Yeah, wanking off
your mother.

- Wanking off my mom yeah?
- Yeah, yeah, yeah.

Idiot bro.

You are useless,
but I love you.

I love you too.

Hey,
what's the score?

- 2-1.
- 2-1?

- Right, that's good to go.
- How is he still working here?

- What do you mean?
- I just caught him out there

watching fucking football
on his phone.

Tony is drowning
in trays over there.

I'll have a word
with him.

No you need to do more
than have a word with him.

All right,
I'll dock his fucking wages.

Yeah, well, you keep
saying that.

Chef, how's this?

Yes.
They look brilliant.

Yes, yes, yes, well done,
keep that up.

They look fantastic.

- Thank you, Chef.
- Yeah.

- Chef?
- Service on table four.

- Chef?
- Yeah.

Table seven said
the lamb is under cooked.

What?

They want it
to be cooked again.

No that's fine, it's pink,
it's supposed to be pink.

I did try and explain
that to them...

- What's the problem?
- Did you explain it to them?

- I did. I actually did.
- What's the problem?

- What table?
- Seven.

Okay well they didn't
ask for it well done.

That's lamb, darling, that's
how it's supposed to be.

It's supposed to be pink.

Yeah, I know,
I did explain that to them,

they still didn't
listen to me.

- Okay, what table is it?
- Seven.

Let me go and fucking
explain it to them.

- Whoa whoa whoa whoa.
- Leave it, leave it, leave it.

Just fry the shit out of it.
Grill the arse off it.

That's how it's
supposed to be cooked.

Turn it into fucking
charcoal, lower your voice.

Explain next time please.

Yes, yes, I will.

For fuck's sake.

Why was that plate sent back?

- It's fine, we've sorted it.
- Well, what's the problem?

- There is no problem.
- Well, what's the problem?

Why has it been sent back?

I'm asking
what the problem was.

They said it was too pink.

Right, so the customer
wasn't happy?

That's what the problem was?

No, no, the problem
wasn't that.

The problem was your staff
isn't explaining...

So it's my staffs problem.
'Cause if it is that,

They've sent the plate back,

because they're not happy
with the food.

It's quite simple.

The lamb is supposed
to be pink.

Do you understand that the
lamb is supposed to be pink?

It's not my staff' s
issue, it's not about that.

Do you understand that
the lamb is suppose-

- I'm saying
the customer's always right.

Look, look, look, look

do you know how
the dish is supposed to be?

- Girls, girls, girls.
- No, no, no.

Do you know how the dish
is supposed to be cooked?

Do you?

Because what keeps happening,
is that plates keep

getting sent back

because you're not fucking
training your staff properly.

- That's not my, that not-
- Yes, it is.

We are working our fucking
arses off here and you.

You know what, Andy?

I'm sick to the back teeth of
your fuckups being blamed on us

Look how hard
everyone's working here.

Look how hard everyone is
working to earn you money,

but you keep...

You just haven't got
a fucking clue.

We run off our arses here,
because you hold the book.

But you're so fucking stupid

that you don't even know
that you've done it do ya?

Okay.

Do you realize
that you have overbooked?

- Carly.
- No? No?

And on top of that,
she's asking us to go off menu,

to cook fucking steak
for some bullshit influencers.

And never put the allergies
on the system,

so were having
to refer to your

scrawny handwritten
fucking note all night.

Do you know how much
pressure we're under?

You know maybe,
maybe, maybe...

Okay maybe, if you spent half
as much time learning how to

run a restaurant instead
of whoring your arse

on social media like a
budget fucking Kardashian,

then we wouldn't be so much
in the shit that we are now.

You talk to us all,

like we are the dirt on the
bottom of your fucking shoe.

Well I'll tell you something,
love, I've had enough of it.

I do not fucking like you.
They don't like you.

Nobody likes you.

And this job
is not worth it.

I do not get paid enough
to deal with this shit.

I don't get paid enough,
do you hear me?

Even with the wage increase.

So you better adjust
your attitude love.

What wage increase?

Girls, girls,
come on, not right now.

What?

Leave it. Leave it.
It's okay.

- What?
- Leave it.

She talks to me like
that again, she's gone.

Okay.
Listen, listen, listen.

Dad, could call me back
when you get this please?

I don't, I don't think
I'm meant to be doing this.

I don't really know
what I'm doing,

and no one really
likes me here.

Can you just
call me back please?

Are you okay?

Yeah, fine.
Why?

We had two walk-ins
at front desk.

- Okay.
- I just wanted to get...

Maybe you could
let me do my work.

- I'll try.
- Okay.

Hi, guys, here's
the extra bottle.

Should I just swap,
switch it out.

Yeah switch it out, switch
it out that's great.

Also, could I get like a ramekin
dish with some zatar.

Oh, yeah, sure absolutely.

This is so good but
it just needs a little,

You know?

Yeah no worries at all.
I'll get that now.

- Thank you. Thank you.
- Zatar?

I mean, you can't turn
off the chef for just,

just one night?

Hmm listen, this is
great, it's 98 percent there.

What's missing?

Two percent, two percent.

Ah, you're funny.

You know Andy always needed
me to push him to greatness.

Never, never ever achieved it
on his own,

but he will.

I'm sure, I mean I like it.

Not everything has to
have liquid nitrogen, or

rubble of nuts,
or, you know?

Yeah, humor me okay?

Just...

We have the same thing.

Just, tell me
what I'm tasting?

Come on.

It's unpretentious.

It doesn't
complicate itself.

It's lovely, its simple.

It's what?

- It's simple.
- Simple.

So we're talking about
unpretentious, simple food

and paper menus.

What are you trying
to do here?

Do you want me to give
them a bad review or what?

That's my friend.
He's my friend.

Okay I don't want you to
give him a bad review.

I just wanted you to be honest
about what we're eating.

Okay, good,
because I quite like it.

And reviewing is like sex,
you go by what's there,

not by what's not there.

You know.

Just eat your food.

Elvis, you have left
the kitchen,

so let's just enjoy
what is here.

Here is the zatar.

Now watch.

- Oh, amazing.
- Right?

Don't, don't,
don't egg him on.

You don't have to
put it on mine.

It looks like, it looks like-

- Your gonna be drinking.
- What's he like?

Just really charming
and handsome, and nice.

- Oh he's really charming?
- Yeah. Yeah.

Oh cool, cool.

Maybe he gives you
a ride home tonight.

- Yeah maybe.
- All right, cool.

- I'll ask him actually.
- That's no problem.

Pst, what's
Alistair Skye like?

I was just saying that
he was really charming.

Oh you fancy him.

Oh, Billy, you're
the one she loves though.

Oh really?
It doesn't seem that way.

Do not say that.

It's all right,
I've got him tonight.

That's embarrassing.

How about the Americans,
actually, are they going?

All right, here's
your cremated lamb.

Andrea, I wasn't
having a go at you.

Please, just them
just tell them

that's not how it's
supposed to be cooked.

I'll pass the message on.

Here's your lamb, sir.

What's that?

It's the lamb
that we've-

- Not that. That?

If you want
I can take it back.

No, get your dirty
fingerprints of me plate.

The kitchen did want
me to let you know that,

usually lamb
should be cooked pink,

but just for you we
cooked it extra well done.

- Yes, I know that.
- I hope you enjoy your meal.

Have a lovely evening, guys.

Head to toe sunburn.

- Are you done with these?
- It was fabulous.

- Yes, thank you very much.
- I'll get your mains, okay.

Chef.

Mains away, table 13,
no nuts.

- Oui.
- Yes, Chef.

Listen, Carly, I'm
just about to speak to table

seven with the lamb, but...

could we maybe get
a drink and talk later?

Sure, all right.

Okay good.

Chef, we're out
of house dressing.

Uh, okay just-

- Do you want me to
just use something else?

Uh yeah, yeah, yeah,
give me a minute.

Give me a minute.

Okay, yeah what's wrong?

I have to serve
with now eh-

- What do you want me to do?
- Is that the-

Make some more,
make some more.

But I have to
take these right now.

- Okay, well just use that then.
- Okay.

But make some more
of that though, yeah?

- Yes.
- Use that for now yeah?

That will be all right,
no one will know.

- Okay.
- Just make some more though.

Make sure you
make some more up.

For fuck's sake,
fuck these things.

- You all right?
- No, I'm fucking exhausted.

Whoa, whoa, whoa hold on.

Okay, order in,

one oysters, one crab,
one duck, one mackerel.

No, no, no,
you'll have to hold that.

- Hold on take that back.
- Hold on, hold on.

- It's gonna go over.
- Just leave it, hold it.

Service on table 13.

Service on table 13.

You all right?

Where's
the back-up container?

You all right?

It's all right,
I'll fix it.

All right,
drink up lovely people.

Okay guys here we go.

Where'd she go?

- She left me.
- What?

Nah, the toilet.

Give me the signal
when it happens, yeah?

Don't you worry, mate.

- Hello, my lovely.
- Hello.

- How are you?
- I'm great.

- Yeah?
- Yeah.

Do you want
to go out tonight?

- Yes.
- You do?

You don't want to go
out with Alistair Skye?

No, I guess
I'll go out with you.

- My place?
- Uh, excuse me, no.

We're gonna go out tonight.
Do you want to come with us?

Yous going out?
I'm DJing at the club.

Fuck off you're DJing
at the club, which one?

- I know where were going to go.
- The SuperStore.

- Yes.
- Yes, let's go.

Are the Americans
coming by any chance?

Yes, the fucking
Americans are coming.

- Is it?
- Americans and-

- This is a joke..
13s mains are gone?

Hold on, hold on.

Has 13 gone away.

Yeah, yeah, 13 is gone.

Cheers, pal, thank you.

All right.

- You good?
- Yeah. Yeah.

How long on the sauce?

How long
on the sauce, Andy?

This can't go any longer,
its gotta go.

Okay, all right all right.

Let's get this going,
all right.

- Yeah.
- Yep.

Okay.

Okay you missed
a piece there, yeah?

Yeah, yep.

Here's two.

- Let's clean that.
- Wipe that plate off.

Yep, all right, all right.

- Yeah? Yeah?
- All right.

- Yeah, you've got it?
- Yeah, you happy?

Okay.

No, No, I'll do it.
I'll take it.

- All right.
- I'll take them.

- Away on table four, yeah?
- Yeah, yeah, got it.

- Good? Good?
- All right, yeah.

Okay.

Camille, check
them chips, love.

Oui, chef.

Great, thanks man.

Amazing. Amazing.

Where's she gone?

She's just making a call.

That's good, Chef,
that's really good.

Sauce is, something not
deep about the sauce.

Just didn't have enough time.

Didn't have enough time.

It's good though,
it's just millimeters.

I wish I would have
known you was bringing her.

Why?

Well, then we could
have got ready.

Do you know what I mean?

You are ready.
This is great.

Bit strong isn't it,
bringing her along?

We are the good guys,
we're here for you.

Does your missus know
she's out with ya?

You know mate, I'm not
being funny or nothing.

What's this all about?

Mate, you haven't returned

a call to me in six
fucking weeks, all right.

I shouldn't have to come
down here, all right,

to find out
how we're doing?

You understand
what I'm saying?

Six fucking weeks.

You know, you want to
know what this is about?

Right?

This is about you taking

200 thousand fucking
pounds off me...

- Excuse me?
- Sorry.

200 thousand.

Could we just have
a quick picture.

Bit of a fanboy moment,
is that all right?

Cause you disappeared off
the face of the fucking earth.

Yeah, no come on, come
on quick lads, lads.

You take it all right?

Here you go,
thank you for this.

Cheers, thanks you for this.

Can you get two
or three mate?

Hey, Chef, disappear
off the fucking earth.

Hey.

Nice one, mate.

All right, lads.

Thank you.

Could we get some sparkling
water for the table, please?

He's the head chef, mate,
ask one of the girls.

Ask one of the girls.

- He's already here.
- Just ask one of the girls.

Sorry about that,
sorry, Chef.

Can I get you
anything else at all?

Mate, I'm months
away, really.

Okay all the TV
and the blah, blah, blah.

I'm months away from
going under, I mean it.

All right I need,
I need that money.

I can't give it
to you, Al.

I haven't got it.

I don't have it, mate.

I was trying to pay you
back bit by bit.

Well, that's no fucking
use to me anymore, mate.

I need it.

Do you understand how many
people are going to go out of

work if I go under?

I need you to help me, mate.

I need you to
give me the money.

Well, I haven't got it.

I can't give you
what I haven't got.

You know what you do have?

You've go this place.

This place is
fucking gold, okay.

Perfect what we're doing
here, but do it together.

We could back...
back together.

Listen, I've already
got a partner in it.

Mate, whatever partner
you've got, you let me in, okay?

This is mine.

This place it great
okay, but it doesn't make

a fucking penny cause you
don't have a business mind.

I do. You just do,
you do what you do in there,

and let me do
what I do out here.

We split it 70/30.

- I can't do that.
- Why?

I've got other partners.

You've got 30 percent to
split anyway you fucking like.

All right, 30 percent
of a lot is a lot, okay?

Agree to this,

and it won't just be Sara
who'll do good reviews.

You'll get reviews
from everyone in town.

Please, I need this.

Hey babes.

Hi, sorry, sorry, just
on the phone with my kids.

Who are at my exes,
it's just a...

Well, this looks great, Chef.

Thank you.

Well! Beautiful!

How are you,
what have I missed?

Nothing.
We're just catching up.

This is great by the way.

You wait to you taste this.

It's beautifully cooked.

- Thank you.
- Where's it from?

We sourced
the duck from Smiths.

Best meat supplier
in the world.

We always used them
in our restaurant.

No, it's beautiful.

Well done, I mean I don't
know how you juggle both this,

and life and...

- Have you got kids?
- Yeah.

Yeah? How old?
How many?

- I've got a little boy.
- Yeah.

Nathan.

That's nice,
that's a good name.

Me, I've got two,
but both girls and,

you know I was just on the
phone trying to explain why

I have to be out
for just one night.

I'm glad I'm here, but you
just always feel like

you're a....

You have to apologize
for... anyway.

Just needed a break,
and uh-

How do you do not burn out?

- Fuck's sake.
- It's a...

You know, the way
to not burn out?

You know the way to achieve
a successful restaurant?

Is confidence and
a great team, right, Chef?

You can have a very
mediocre chef, surrounded by

a great team and you've got
a successful restaurant.

Or you can have a shit chef
surrounded by a great team.

Well, good for you two.

I think men have
an easier time of it.

You know
what your fault is?

The trouble is you made
one mistake in your life,

and that was marrying
the man you married.

Well, I didn't exactly think
I was marrying a selfish,

self-obsessed,
pretentious, narcissist.

You married a narcissist?

Now who falls in love
and marries a narcissist?

Excuse me I'm sorry, I've
just got to take this call.

Okay sorry.

Hello. Hello, son.

Yeah, yeah no,
I'm really sorry.

I said I try
and call you back.

Can somebody
help me? She's having a stroke.

All right, listen,
I've got to go, okay?

I'll phone you back
in a minute.

- I promise you.
- Let's get you up.

Is she allergic to anything?

Let's get you outside,
sweetheart.

- What's happened?
- She's having a shock.

- Do you want to come with me?
- The staff are away, yeah.

Okay is she okay?

I'm just on the phone
to the ambulance.

- Was that the food, Andy?
- I have no idea, I...

I don't know.

- Chef, she all right?
- Yeah, I think so, yeah.

Yeah, she's all right.
I have no idea.

What is going on
out there? There's all this-

- I have no idea.
I don't know, she...

What happened?

I have no idea.
I don't know.

I don't understand
what's going on out there.

I don't know.
I... just give me a minute.

Give me a minute.

It's not there,
at all. Fuck!

I know, I don't really
understand what happened.

Is she okay?

I think so, yeah.
I'm just checking up now.

- She okay?
- She must be so hurt.

Excuse me, excuse me,
you had one job.

One fucking job.

Look what you've done
to my girlfriend.

- No, we're really sorry.
- No, this is a shambles.

You ruined everything.

Calm down.
Calm down.

Do you have a like a blanket
or a jacket or something,

because my jumper's
in there.

I think she's having
an allergic reaction.

- Nobody told me this.
- She's allergic to nuts.

How did it not get
in the system?

I don't know.

Has nobody put it
in the system?

Yeah.

I'll let you know
in a sec what's going on.

What happened?

I've got the jacket.

You have to go around
the one way-

- Give it to me.

Give it,
put it around her.

Is there anything else
you want me to get for you?

No, there's nothing,
go, go, go.

- Fucking hell.
- I'm just going to-

- Andrea, I know, I just
want to say you've done

really well tonight
and so thank you.

It's been
a really tough night.

Maybe we could get a drink
or something in the week?

That would be nice.

I'm just going to go
flag the ambulance down.

Do want to go check
that Dean's okay?

I think I can hear them, I'm
just going to flag them down.

They're literally
seconds away.

Breathe in your nose,
through your mouth.

In your nose, out through
your mouth.

Think of Finland, yeah?

When we go to Finland
and gonna look at the stars-

- They're asking for things
I don't know, detail-

- Okay, okay.
- Its fine, its fine.

Yeah,
her name's Mary Glaster.

Just keep
breathing, okay?

How the fucking hell
did that happen?

I have no idea,
I don't know.

Ah okay there is
nothing I can do now.

Mate, mate, mate, you've
got to concentrate, yeah.

How did that plate
get contaminated?

I have no idea.
I don't, I don't know.

- Who cooked the meal?
- It would have been-

- Who's the sous chef?

No, it would've been Freeman,
Carly would have sent it out.

Listen, Carly has got to
take the bullet for this, okay,

cause otherwise
you will, okay?

This is your restaurant,
this is my money, okay?

- You have to put Carly on it.
- I'm not doing that.

- Why?
- It's not Carly's fault.

It doesn't matter
whose fault it is.

Fault leaves with her in
this ambulance, all right.

You got to do this.

You've got to make
the right decision.

You've got to make it
right now.

You've got to do it, okay?

You've got no fucking choice.

Thank you, guys,
she's just over here.

- Quick as you can please.
- Hi, how are you?

- Hi, okay.
- Hi, Mary.

My name's Lola,
this is Catherine.

We're gonna help you, okay?

Would you be able to tell me
what it is that you've eaten?

Has she got an EpiPen?

- Yes she does.
- Has she used it? When?

Yeah about five,
five, ten minutes ago.

- I don't know.
- Not to worry.

Is she going
to be all right?

I'm just going to
take your pulse, Mary.

Breathe
really slow for me.

Come on, babe,
I'm with you. I'm with you.

It's all right.

Nice and really
nice and slow.

Really slow deep breathes.

Okay, pulse
is fast but weak.

Okay, I'm just gonna
give her an EpiPen.

Catherine's
just gonna give you

another EpiPen all right?

Just a short,
sharp prick okay, Mary?

- Well done.
- You're doing really well.

- Is she okay?
- She's gonna be fine.

All right,
should we get in the back?

Okay, we're just gonna
pop her in the ambulance.

Okay I'm just going
to stand you up

and get you
into the chair,

and then put you
into the ambulance, okay?

- Thank you.
- That's it, thank you.

- There we go.
- Well done, Mary.

- Well done.
- It's okay, I've got you.

Put that back on for you.

That's it.

- Well done.
- Keep with it.

Breathe in nice
and slow for me.

- Did you drive?
- Can I come with you?

Yeah.

You're doing
really well, okay?

Well done,
you guys, well done you.

Thank you.

Hey, I'm sorry for...

No, I'm so sorry.
I'm really sorry.

Just...

Say nothing,
he's done nothing wrong.

Stop apologizing.

Let my PR company
take care of this.

Alright,
you leave it to me.

All right?

I can't,
I can't do that.

I can't get rid
of Carly.

Listen to me.
This is no request, all right?

This is a 200 thousand
fucking pound order.

You do the right thing,
or you go under and so do I.

Fuck.

I'd be great
if you could delete it.

You said that you wanted.

I'm just asking you
to delete it...

- Beck, back kitchen, please.
- Yeah, sure.

Chef, chef, chef?

- Yeah.
- Great.

Is she going to be okay?

- Yeah, she's gonna be fine.
- Is she alright, Chef?

Yeah, yeah, she's okay.

Back kitchen now, Tone.

Back kitchen now.

Back kitchen.
Back kitchen.

Okay, so what table was it?

13.

13 okay.

What did he order?

They had
the salmon and the crab.

Two Old Fashioneds.

And the had
two mackerel for main.

Okay, okay, so...

so the main was okay.

Yeah, we've been through it,

there was no nuts
in any of those dishes.

We called it.

Okay,
and you sent them out?

Yeah, yeah,
and there was no nuts.

There was no nuts
in that dish.

Okay what was
the main again?

It's mackerel with
the... you know we changed it,

because of the order.

So we changed it
to apple salad

and the horseradish dressing.

There were no allergens
in my section.

Okay, so we're
good then, so we're all good.

Um, no, the other plate

did not have
horseradish dressing.

So what did it
have on it then?

The other one?

I asked you, you know,
we ran out of it.

And I told you
to make some more.

No, but for the other
plate you asked me-

- Yeah, but I told you
to make some more.

Yes,
but for the other plate

you asked me
to use the other one.

Okay, so that's
all right though, isn't it?

Yes. Yes.

What's in it?

Lemon juice, miso
paste, rice wine vinegar,

walnut oil, and chives.

Ohhhh... Darling.

Oh, it's all right, love.

It's all right,
it's not your fault.

- Okay.
- She's in the ambulance.

She's not, I mean it's not-

I don't think it's that...
that massive of an issue.

You really are fucking
stupid aren't you?

- All right, man, come on.
- No, seriously.

You really
are fucking stupid.

What you mean
it's not much of an issue?

No, what do you mean
it's not much of an issue,

cause there's
a girl out there

that's probably
gonna fucking...

- Chill, chill. Chill.
- No, no Tony.

There's a girl out there
that's probably gonna die.

She's crying her eyes out,

but actually you know
who's fucking fault this it?

Let's be really
honest about it.

You're not going
to say it, Carly,

so I'm gonna
fucking say it.

Andy this is
your fucking fault, my man.

Freeman.
No, no, no, no.

Cause you don't
turn up in time.

You don't do the orders.
You don't do the prep.

You don't give
a fuck about us.

You fucking come
in stinking of booze.

You're a fucking...

Stop it.

Everybody
needs to calm down.

Get him out of here.
Go on out from here.

- Go, go, out front.
- Chill, bro.

We've still got tables.

Go on.

Carly, it was my fault.

I told her to use the
other one, it was my fault.

- All right.
- I'm fucked, Carly.

All right, all right, okay,
come on, come on, come on.

You just need to stay
calm all right. Yeah?

Take a deep breathe,
just take a deep breath.

What am I, what am I gonna do?

We'll get through it,
all right?

- It was my fault, though.
- Yeah, okay, okay, okay,

but you need to take
it one step at a time.

Okay.

All right?
Yeah?

- Chef, we all good?
- No, no, no, no, no.

Fuck off you, get out,
fucking get out right.

Get out of my kitchen.

Fucking lunatic!

- What are you doing?
- Carly, Carly he wanted me

to throw you
under the bus, Carly.

- What are you talking about?
- Honest to God,

he told me to fuckin' let you
take the blame for this.

That fucking twat.

I can't take the blame
for this, it's not my gaff.

- I can't take the blame.
- I know, it was my fault.

So that makes no sense, Andy.
It makes no fucking sense.

Carly you don't
understand, I'm in the shit.

Don't tell me
I don't understand.

I don't understand?

I'm here covering you arse
every fucking single day, Andy.

I can't fucking take it anymore.

Oh Carly.

No, no, no, no,
no, no, no, right?

I just fucking...

- Carly, I'm sorry.
- No.

I've heard it a lot, Andy.

I've heard it a lot.

This wasn't, don't do-

- Carly, I'm so sorry...

Stop it.
Stop it. Stop it.

I have to go.
I have to go.

Hey, Carly, don't.

I have to take
that other job, Andy.

I can't do this.

Yeah?

Don't, please.

Okay.

Yeah you get it?
Yeah, you understand?

Yeah, okay, I get it.

Please, please, please,
please, please, please.

- Okay, you know, you're right.
- Yeah?

- You're right yes.
- Yeah?

- You gonna be all right?
- Yeah.

I need to get
back out there.

Okay.

Sorry, Andy.

It's all right I just-

- It's all right, it's
all right, it's all right.

I get it, just give
me a couple minutes here.

I'm sorry, Carly. I'm sorry.
I'm sorry. I'm sorry.

Hello.

I know I know,
I'm really sorry.

I did, I tried
to phone him, but, um...

I did, I tried to phone him
just everything has gone

to shit at work, that's all,
but I tried to phone him.

What do you mean?
No, of course, I love him.

What's that?

Tell him I love him.

No, tell him he should
know that I love him.

I am showing it.

I haven't, no, I haven't

Okay.

No, I haven't been sniffing.

Yeah, yeah, I did.

Yeah I did.

No, I don't know what to
do, I just want to stop.

I do honestly, I want to stop.

I want to stop.
I really want to stop.

Okay then, yeah
no, okay, well...

I'll go to rehab if I have to.

Yeah.

Okay. Okay.

No, it's not,
I promise you I'll do it.

Okay, yeah,
I'll phone you tomorrow.

Okay. Okay.

Okay, I will.

Yeah I will. Yeah.

Yeah I will, yeah.

Okay.

Tell him I love him as well.

Please tell him.

Okay.

All right.
Ta'ra. Ta'ra. Ta'ra.

Oh fuck.

Andy,
wake up, Andy, Andy!

Chef. Chef.
Chef!

- Chef!
- Can someone help?

Chef!

Somebody call an ambulance!