A Dash of Love (2017) - full transcript

Thanks so much for coming.

Great.

Thanks for coming

to the closing night

of Gus' Kitchen.

Thank you.

Has to have been

our busiest day ever.

Certainly was our

best tip day ever!

Well, get used to it, Ang.

You're going to be making

a lot of tips

at a place like Holly Hanson's.

It's definitely a perk.

I am going to miss

working with you, though.

And I'm going to miss working.

I didn't get the job

at Cafe Rouge.

I thought they really liked you.

They did.

They just don't like

that I don't have

a culinary degree.

That is so unfair.

You are, hands down,

the best cook I know,

and I've worked

in a lot of restaurants.

I sure am going

to miss this place.

They just don't make diners

like this anymore.

It's not too late to take it.

I'm telling ya, someone

is going to come in,

and turn the place

into a juice bar or something.

Gus, you know I wish I could.

It certainly is a dream of mine

to own a place like this

one day...

but I don't have the money,

not to mention the lack

of business experience.

Business can be learned,

but talent?

That's something

that just comes as a gift

to you...

and you, kiddo?

You are talented.

So you just keep

your eye on the prize.

Some day, I'm sure

that you'll get your dream.

Just don't forget to let

me know when that happens.

I may be retiring,

but I'll never be too old

to come and have

some of your chili.

Speaking of chili,

will you finally tell me

what your secret ingredient is?

Cinnamon candy.

The ones that I keep

by the cash register

for the customers?

Those are the ones.

Well...

that would explain

why the jar was always empty.

Another toaster?

Where'd you get this one?

I got it at

the flea market yesterday.

It's beautiful, isn't it?

So what's wrong

with modern toasters?

Nothing.

The old ones

just brown more evenly.

Right.

You do know that our place

is starting to look

like a diner museum, don't you?

Sorry.

I just...

I see all these things

and I just can't help

but picture them

in my own restaurant one day.

I can't help myself.

So, how was work yesterday?

Tense.

Going from Gus' Kitchen

to Holly Hanson's

is a challenge.

Last night, she yelled at me

for carrying too many plates

on my arm.

Well, Holly Hanson's

is formal dining,

so I kind of see her point.

Listen,

I hate to break it to you,

but your favorite chef

is not the nicest chef in town.

Really?

Really.

She's condescending,

she's got this diva

quality to her.

To tell you the truth,

you're a better chef than her.

No, I'm a cook, not a chef.

Tomayto, tomahto.

Point is, her recipes

aren't even that great.

Okay, I don't believe that.

I mean, she just,

she came out of nowhere,

and she built an entire brand.

She's an award-winning chef.

She's opened up

an entire restaurant,

and she's published

four cookbooks in four years.

It's amazing.

Nikki, you're amazing.

You have all the skills

to achieve the same success.

I'm just saying.

Thanks, Ang.

Well, I'll just be happy

if I can get a job.

Two more interviews to go!

Good luck.

Thanks!

Hi! Good morning!

Good morning! The usual?

Yes, please.

Double whip.

You know it.

Do you have a mocha there?

Thank you.

So, how's the job search going?

Any luck yet?

No, no luck,

but I'm trying

to stay optimistic.

I'm not going to lie, though,

it's pretty hard.

Well, I have no doubt

that you are going

to find a job soon.

This is a big city with

a lot of hungry people.

Well, let's hope so,

'cause if I don't get

something soon,

I'm going to be

one of those hungry people.

Did I hear someone

say they were hungry?

Ooh, fresh biscotti.

You know I can't resist that.

My father opened these doors

with this very recipe.

No, no, no, no,

put your money away.

When you get a job,

then we'll let you pay.

- But...

- You heard the Mrs.

Trust me, you don't want

to argue with her.

Marty!

All right, well, thanks.

Well, I'm off

to another job interview.

Wish me luck!

It would be such an honor

to be a cook here at Finique.

Yes.

It would be.

I ate here once,

and it was one of the best meals

of my entire life.

It was on Valentine's Day,

and my boyfriend took me out,

and we had

the most breathtaking meal...

a four-course meal

with a perfectly-paired

peppery Zinfandel,

finished off with the most

decadent chocolate souffle,

which...

he ended up dumping me over,

which wasn't so good,

as you can imagine...

But the food

was very, very good.

Your resume doesn't state

where you went

to culinary school.

I... I didn't.

I'm self-taught.

Self-taught?

This is Finique, darling.

We don't hire amateurs.

Amateurs...

Right, of course, you don't.

Thank you

for your consideration.

Not too much left over today,

but here it is.

So, how'd the interview go?

Marty!

What?

Why do you have to be so nosy?

Look, I'm sorry.

No, no!

It's okay, he can ask...

but I...

I didn't get it.

Really?

How come?

Well, aside from going off

on a really bad

Valentine's Day rant,

I don't have a culinary degree,

so that disqualifies me...

again.

Don't worry.

I know you're going

to get the next one.

I just wish I could open

my own place, you know?

I mean, I know I'm a good cook,

but I'm not good

at convincing others that I am.

Well, your food

is certainly convincing.

It sure is, all right.

You guys are so sweet.

Well, thanks again.

Bye!

I'm so glad you enjoy my food.

Okay, enjoy.

I'll get you guys

some more bread.

Hey!

Wow, such a big turn-out today?

Well, that's

because you're here.

What?

People love your cooking.

Once word got out

that you volunteer here

on Wednesdays,

everyone comes.

You're like a rock-star chef

for those in need.

Well, at least someone

appreciates my cooking.

Wow, Valentine's Day already?

Yeah, it's coming up!

I think we'll get

some volunteers

to help us decorate

once we're done.

Count me in.

Okay!

What are you doing?

Well, given that my job

hunting isn't going so well,

I figured I might need

to get a "day job,"

so to speak.

A day job?

Yeah, you know, something

that gives me a paycheck

while I continue to search

for my dream job,

and since I'm pretty

good with dogs,

I figured...

maybe I could be a dog walker?

Nikki, you can't just give up.

I'm not giving up.

I'm just considering

other options.

I mean, I've got

to pay the rent somehow.

Well...

I wish I could help you out.

I'm just not making

the kind of tips

I thought I would.

Bad tippers

at a place like Holly Hanson's?

The tips are fine.

There's just not enough of them.

Business is down.

That's too bad...

and surprising.

If you don't have

any plans later,

maybe you could come by

at closing,

grab a glass of wine.

If Holly's there,

maybe I can introduce you.

Really?

Yeah.

I mean, considering

you idolize her,

maybe you might

want to meet her?

Yeah, absolutely!

I just hope

I don't make a fool of myself

and start to ramble.

No, I can't imagine that.

Yeah?

Okay, I can imagine it

a little bit,

but it's why we love you.

I'll see you at 10:00.

Okay!

Holly Hanson...

Look, Holly,

all I'm saying is

that you need to try it.

The recipe needs to be tweaked.

I don't need to try it.

It's my recipe.

I understand what you're saying.

I'm just a little confused.

Look, all I'm saying

is that we need to come up

with a solution to the problem.

And what is the problem?

The cassoulet.

Have you tried it?

I know what it tastes like.

I don't think that you do,

because the recipe is bland.

Bland?

Yeah.

Perhaps the problem lies

with my Executive Chef,

who is unable to execute

my recipe properly.

Well, your Executive Chef

respectfully disagrees.

I believe

my name is on the front door,

so would you please

stop arguing with me

and do as I say?

Are we good?

Yes, Chef.

Thank you.

- Hey.

- Hey!

You made it!

I did, indeed.

Wow, just look at this place.

Yep.

Listen, give me a minute.

Why don't you go

wait by the bar,

check out the cute bartender.

Definitely my type.

Okay!

- Hi.

- Hi!

What can I get for you?

Glass of red wine, please.

House, or would you like

to see the wine list?

Um...

Maybe you could pick out

something special for her

from the list?

This is my best friend, Nikki.

- Nikki, this is Jerrod.

- Hi.

Nice to meet you.

Same.

How come you never

mentioned him before?

Because there's no future there.

He has a girlfriend

or something?

No, but apparently,

Holly frowns

upon her employees dating.

Here you go.

Enjoy.

Um...

a cassoulet?

Tonight's special.

On the house.

Wow!

Thanks.

Hey.

What's it tonight?

Something

that pairs with frustration?

Got it.

See you had the special.

How was it?

Um...

It was...

it was okay.

I just wasn't that hungry.

But you got to try it

at least, right?

Yeah, I did.

Did you like it?

Um...

yeah, I'd pass, maybe.

Try something else, perhaps.

What was it about it

that you didn't like?

It was just a little bland.

I think it needed something.

I don't know.

Good to know.

You know...

frankly, I'm little surprised.

It was that bad?

No, it's just...

it could have used something

to pizzazz it up, you know?

Um... it just wasn't...

really, it didn't really have

that "wow" factor

that I was expecting.

The "wow" factor?

You know, Holly probably just

needs a new Executive Chef

or something.

That's what I'm thinking.

Sounds like you eat out a lot.

No. No, um...

I just know a lot about food.

Of course you do...

'cause you eat food.

Now everyone's

a food critic these days.

No.

I'm not a food critic.

Actually, a lot of

people think that I am.

I was at the grocery store

last week, and...

I'm sorry, did I say something

to upset you, or...?

No.

No, I just...

I just got some

bad news tonight.

Sorry.

Well, if it makes you

feel better,

I'm sure your news isn't as bad

as the feedback they're getting

on this cassoulet.

Shh.

I...

Have a good night.

We can just talk in here.

Look, if you're afraid

that I'm going to see

what your office looks like,

it's a little late, Holly.

I've already seen it.

I just have to catch up

on some of that paperwork.

Yeah, there's

a pile of paperwork

in your office

that looks like Mount Everest.

What happened to your assistant?

She quit.

So did the last three.

Holly, you need to hire someone

to organize all of this.

Now, I've been asking

for the financials for months,

and as your investor,

I'm entitled to see them

on a regular basis.

I just don't think

you understand.

I'm not just running

this restaurant.

I am overseeing my entire brand.

Exactly,

and that's the problem.

You need to focus

and pay attention

to the restaurant.

I completely re-vamped the menu

six months ago

at your request.

No, what you did

was you pulled out

some of your older

signature dishes

instead of creating new ones,

and I have to be

honest with you,

I don't think this place

is going to survive

with just the status quo.

Please, just get me

the paperwork soon

so I can dig through all this

and see how bad

things really are.

I'll see myself out.

I...

Hi.

I am so sorry.

I didn't mean to be

a fly on the wall,

but I guess

you two didn't see me

sitting here

when you came in,

so I just, I didn't really

know what to do exactly, so...

A cough would have been

the polite thing to do.

You're absolutely right.

Listen, I couldn't help

overhearing your conversation,

and the fact that

you need a new assistant.

I'm sorry.

You are...?

Nikki! Um...

I'm Angela's friend.

Um... Angela, your server?

Yes, yes.

The new girl.

Anyhow, I don't mean

to be intrusive,

but I just happen to be

looking for a job.

And I'm very experienced

in the restaurant industry,

and it would be a privilege

to work for you...

that is, if you are hiring,

of course.

Do you know who I am?

Yes, of course, I do!

Actually, it's kind of

embarrassing to admit,

but I think I own

every single cookbook

that you've ever published,

which is why it would

mean so much to me

to work for you.

What did you say your name is,

sweetheart?

Nikki. Nikki Turner.

And you've done office work?

Office work?

Yeah, yeah, of course.

Did I mention I am available

to start right away?

Criminal record?

No...

although I did get

a parking ticket once,

but I paid it immediately,

And Angela will vouch for you,

right?

Yes, definitely.

Hundred percent.

Well, I am desperate.

Does that mean that I'm hired?

Meet me tomorrow at noon...

and that conversation

you just eavesdropped on...

Doesn't leave the room.

Ever.

Okay, well, I'm going to, um...

the exit's this way, and...

you look beautiful, by the way.

So how come so late today?

I got a job,

but I don't start 'til noon.

That's great news!

Congratulations.

So you'll be cooking again?

Well, not exactly.

I mean, I'm working

at a restaurant,

but I will be doing

office work, so...

Well, there's

nothing wrong with that.

The best part about it is,

I'll be working for a top chef

who can teach me

the ins and the outs

of the business.

That is a smart move.

So, who's this top chef?

Holly Hanson.

Have you eaten

at her restaurant before?

Well, we know who she is.

My gosh, I'm so late.

Um, I've got to go!

Hey, don't forget your coffee.

Right, okay.

Thanks! Bye.

Bye!

Gosh...

Um...

Gosh, your shirt!

I'm so sorry!

I'm...

You?

Well, well.

If it isn't the food critic

from the other night.

My apologies.

Look, I'm just running late,

and I'm just a little frazzled,

and, um...

Yeah, I can see that.

Look, if you're here for dinner,

I don't think they open

for a few hours.

Thanks.

I'm well aware of the hours..

And you're waiting for...?

Good, I'm glad you're here.

Paul, go ahead.

Open the door.

I guess you guys have met?

Is there any reason

why we should have?

Yes.

This is my new assistant.

What is your name?

- Nikki.

- Nikki.

Nikki, this is Paul,

my Executive Chef.

For God's sake, Paul.

Can you wear

a clean shirt to work?

Well, here we are.

Okay...

You can put your things

over there.

Okay.

And, um...

Before we start,

I need for you

to pick up my dry cleaning.

Um...

And when you get back,

I'll have a couple

of other errands

for you to run.

Okay. Sure.

Absolutely!

Whatever you need.

Whoa, danger!

Lady with a coffee

coming through.

Do you want some?

Yeah, as long as it's in a cup,

not down my shirt.

Right.

How come you didn't tell me

who you were last night?

Somehow, I doubt

that would have stopped you

from speaking your mind.

You're probably right,

but at least I wouldn't have

put my foot in my mouth.

Truth is, you were right

about the cassoulet.

It was bland.

Nikki, come with me.

Somewhere in all these boxes

are restaurant receipts

from the last few years.

I need you to dig them out

and enter them into

my accounting ledger.

Okay.

Any idea where I should start?

Not a clue.

Okay!

Oops, sorry.

Hey!

I feel like

I haven't seen you all day.

Holly's kept me pretty busy.

Kind of feels like old times,

working together, right?

Not exactly,

but at least

we're under the same roof.

Ang, five plates?

Right.

Thanks.

Makes me really glad

you're here.

Yeah, don't forget it.

Hello?

Is anyone here?

Holly?

Okay...

Hello?

Angela, thank goodness.

Nikki, where are you?

I'm still at the restaurant.

You are putting way too much

into this job.

I didn't mean to.

If you can believe it,

I got locked in.

I am not even going to ask how.

I wish I could help,

but I don't have a key.

I think the cleaning crew

comes in a few hours.

I'll just leave with them.

Okay, well,

call me

if you need anything else.

- Okay.

- -Bye.

Bye.

What in the world

are you doing in my kitchen?

My gosh.

Thank goodness, you're here.

I got locked in!

Of course I'm here.

The alarm company called.

The motion detectors went off.

I...

I didn't hear an alarm.

Who gave you permission

to be in my kitchen?

I'm sorry.

I just...

I was so hungry.

I hadn't eaten all day, and...

This cannot happen again.

No, it won't, ever.

I promise...

and again, I'm very sorry.

What exactly is this?

It's just a beef stew

I kind of threw together.

What is that smell?

There's a sweet aroma.

I braised the beef

in peanut butter and root beer.

I freestyle when I cook.

It's sort of my thing.

Could I offer you some?

Have you been cooking long?

Actually, it's really what I do.

Before I came to work for you,

I was a cook

at Gus' Kitchen downtown.

Do you know it?

It's a diner.

I don't do diners.

You know,

I really should fire you

for this little stunt

you've pulled.

Please don't.

Well...

it's not all your fault.

I should have made sure

you were gone

before I locked up.

So you're not firing me?

Aw...

I was a struggling chef

once myself.

I know what a wonderful

opportunity it is

to get to work

in a kitchen like this.

You're going to let me

be a cook here?

No, of course not...

But if you wanted to use

the kitchen after hours,

I wouldn't object.

You'd really allow that?

As long as we kept it

between us.

I don't want

the rest of my staff

to know what a softie I am.

Yeah, um...

You have my word.

I won't tell a soul.

Great.

But thank you!

Thank you so much!

I... wow...

I, um... it just...

it really means a lot to me.

Well, why don't you go home?

You've had such a long day.

By the way,

how did you like the stew?

It's okay for a novice.

Great. Thanks.

So good.

Hey, Holly.

Paul! What are you doing here?

Isn't it a little early

to prep for dinner?

No, I just wanted

to try something out,

a recipe I've been working on.

My restaurant, my recipes.

All I ask is for an open mind

until you see

what I come up with.

Fine.

A little early for you

to come in, isn't it?

You know what they say...

early bird gets the worm, right?

Hey, Henry!

Thank you for calling me back.

Yeah, yeah, listen, Holly...

I've got some bad news.

I was able to do some

preliminary projections,

and your earnings report

is worse than I thought.

Meaning ...?

Meaning you're going to have

to find a way

to turn this place around,

or I'm not going to be able

to keep us open much longer.

Well, as a matter of fact,

I am working

on some amazing ideas right now.

I see.

Well, you might want

to run those by your investor.

I will, I will...

as soon as I'm ready,

and you will be impressed.

Great.

Let me know right away.

Looks like everyone's

coming in early today.

Yeah, just trying to make

a good impression on Holly.

Maybe you'll last longer

than her last few assistants.

Holly can certainly be

a challenge to work for.

Actually, I think

she's pretty cool.

"cool"?

That's a nice way

of describing her.

You've worked for Holly

for a while, haven't you?

I have, indeed.

How did you know that?

Have you been asking about me?

Maybe.

Is that so?

Well, what else

did you find out?

Well,

you don't like food critics,

you keep a clean

and fast-paced kitchen...

and you can't stand it

when people don't know

the difference

between a turnip and a parsnip.

That's some good digging.

Yeah.

I mean,

aside from being two

completely different vegetables,

there really isn't

much of a difference.

Both root vegetables,

and both taste

petty much the same.

Can I help you with that?

No thanks.

It's helping me

with my weight training.

I haven't had time

to go to the gym, so...

Um...

mind if I take a peek?

Feel free.

Aw...

heart-shaped ravioli!

Let me guess,

for Valentine's Day?

To be determined.

And your filling is...

Pine nuts...

With artichoke hearts

and mushrooms.

Sounds delicious.

Sounds dreadful.

Rack of lamb,

lobster, filet mignon.

That's what we serve

on Valentine's Day.

Come on, Holly,

we've been serving those

every year on Valentine's Day

since I started here.

Can't we just switch things up?

Not with that!

Don't you think

heart-shaped ravioli

is a little amateurish?

It's Valentine's Day!

It's all about

hearts and flowers.

Well, those are the decorations,

not the cuisine.

Hey, Ang...

Yeah?

Listen, I'm going

to be working late tonight,

so don't wait up for me, 'kay?

Yeah, I'm staying late, too.

Really?

Yeah, it's Sunday night.

Paul cooks dinner for the staff.

It's kind of a ritual.

That sounds fun.

It is.

You should join us.

Maybe I will.

- Hey.

- So?

What does our resident

food critic have to say?

Is the pappardelle

up to your standards?

You're never going

to drop that, are you?

Eventually.

So, how is it?

It's really good.

I sense a but.

What? No!

No, not at all.

Okay, come on.

Give me your review.

Well, I'm no food critic...

We've already established that.

Please, you can

be honest with me.

Okay, the only thing I noticed,

and seriously, it's excellent...

but it's just that I've tasted

this exact same pappardelle

at other restaurants.

I mean, yours is by far

one of the best I've ever had,

but...

there's nothing about it

that tells me that you made it.

I'm sorry, Paul.

Look, I didn't mean

to offend you.

It's just...

I can be a little opinionated

when it comes to food, and...

I just...

I guess I just have

my own style of cooking.

Your own style of cooking?

Ice cream cones.

I can see it in a dessert,

but in a dinner recipe?

I dredged the bird

in yogurt and honey,

then coated it in the cones,

and onto the fryer.

It's like chicken and waffles

all in one.

That sounds just perfect...

for a county fair.

You're a real food

snob, you know that?

I studied at the Cordon Bleu.

Of course you did.

What is that supposed to mean?

It's just...

Well, you know,

schools like that

are very structured,

very black and white.

There's not a lot of room

for gray.

But those are the tools

that a chef needs

in order

to rise above the mediocre.

To me,

gourmet cooking is a fine art.

Well, what about abstract art?

I'm guessing

that's your preference.

I'm just saying,

crayons can make art, too.

Fair enough.

Okay.

So?

It's apparent

that you're not a cook.

You are a chef.

This is outstanding.

Do you really mean that?

You certainly have a style.

Thanks.

You have no idea

what it means to me

to hear you say that.

I mean, I love this job, but...

I just miss being

in the kitchen.

So...

Well, cheers to you,

food critic Nikki Turner.

We're cheers'ing chicken?

What else would you expect

from an uptight, structured

Cordon Bleu Executive Chef?

It is so nice to be here

and just relax today.

You must be exhausted.

You have had

a lot of late nights this week.

I hope

Holly is paying you overtime.

She is... sort of.

You deserve a medal

for putting up with her.

No, she's seriously

not that bad.

She's been pretty nice to me.

Okay, I can't quite wrap

my head around that, but...

maybe you remind her of herself

when she was young.

Maybe.

By the way,

I picked up a shift

on Valentine's Day.

You mean I have to watch

"When Harry Met Sally"

all by myself this year?

Well,

as much as I want to reminisce

about the cons

of Valentine's Day

and eat chocolate,

it's a big night for tips.

Not to mention,

this way, I can say

I spent Valentine's Day

with Jerrod.

Okay.

Hey, how do you like

working with Paul?

Paul?

As in Executive Chef Paul?

Yeah, Paul,

as in "the guy who's cooking

behind the stove all day" Paul.

Don't tell me

you're crushing on him.

What? No!

Come on, I just think

he's a really talented chef.

Besides,

I don't crush on people.

It's not my thing.

No, of course not.

So...

but you guys

have been chatting, right?

Yeah, we've had a few

conversations here and there.

Nothing big.

Really?

So what have you guys

been chatting about?

Cooking and recipes and stuff.

Yeah, sounds boring...

although

for a couple of chefs...

sounds like you two

might have a lot in common.

Okay, you're reading

way too much into this.

Am I?

If you're smart about it,

Holly will never find out.

Angela's best friend is Nikki,

and Nikki is Holly's assistant.

I wouldn't worry about it.

I don't think that Nikki

would say anything to Holly.

You don't know that for sure.

I've got a feeling about her.

I don't think that she would.

Because if I wait too long

to ask her out,

then I run the risk of her

meeting someone else.

That's true.

But if I ask her out now,

I run the risk of getting fired.

Tough choices, my friend.

Tough choices.

- There you go.

- Thanks so much.

Are you spying on me?

No.

I was...

following you.

Okay...

I saw you

at the Farmer's Market,

and I was wondering,

"What's with all the produce?"

Well, now you know.

So you work here?

No, no.

I just volunteer here.

The Center serves

free meals to families,

or anyone, really,

who's in need or hungry, so...

I cook here twice a week.

What's on today's menu?

There's red lentil soup

with bacon and turnips.

Then we have ham, chicken,

and cheese sandwiches.

The ham and cheese are leftover

from last night.

I'm beginning to understand

where you developed your style.

I see.

My style is too refined for you?

Pass me a knife.

I'll start chopping.

Cardamom?

In that?

You're right.

It gives it the kick.

It's that abstract crayon

I was talking about.

I hope we didn't

work you too hard today.

No, it was fun.

It's a nice change

from working for Holly.

Yeah?

Why do you stay there?

I mean, just because

you could work anywhere.

Holly gave me my start.

I owe her.

I guess the food's just

not as I imagined, you know?

I thought it'd be more...

innovative.

You know, Holly's problem

is that she just...

she tries to control...

everything.

She wasn't always like that.

The Holly that gave me my start

was original, collaborative...

She's changed.

A pop-up shop?

Yeah, yeah.

It's this really cool idea.

Just rent unused space

for a couple of days,

and pop up your own shop,

so to speak.

Nice!

Hot chocolate?

Yeah, sure.

You cooked at Gus' Kitchen?

I loved that place.

Really?

I never would have figured you

as a diner guy.

Just because I cook

gourmet cuisine

doesn't mean that's all I eat.

Okay.

So what happened to Gus'?

I never heard why it closed.

It's sad, really.

He tried really hard

to sell the place,

but everyone wants a modern

restaurant these days.

No one wants a diner.

So anyway, he decided to retire,

and his kids didn't

want to take it over.

I've had a few of those

discussions myself.

My Dad wanted me to take over

the family business.

I had other plans.

The age-old

father-son disagreement.

What about you?

Well, my mom was a waitress,

and my dad

is a restaurant food supplier,

so I guess, in a way,

I did go

into the family business.

Is this

the best hot chocolate, or what?

It is really good.

There's some ingredient in it

that I just can't put

my finger on.

Lavender.

Of course!

It's so good.

You know, the only thing

that would make this better

would be an almond biscotti

from Dellucci's.

Do you know that place?

Is that a joke?

No.

Just a question.

Why are you looking

at me like that?

My last name is Dellucci.

Marty and Trish

are your parents?

Wait, you know them?

Are you kidding?

I've gone in there,

like, every day

for the last two years,

although I've gone in there less

since I started working

for Holly, but...

it's funny.

When I told them

I started working there,

they...

they didn't mention you.

Makes sense.

It's no secret

that my father and I

don't have

the best relationship.

Dellucci's

is the family business

you didn't go into.

Yup.

I wanted to go to Paris,

study at the Cordon Bleu.

My father saw that

as a slap in the face.

He couldn't understand

why I would want

something different

than him and my grandfather.

We both stood our ground,

with my mom stuck in the middle.

Long story short...

we don't see much of each other

these days.

Sorry.

I wish there was something

I could do to help.

It's okay.

It is what it is...

but you are right.

One of their biscottis would go

great with this right now.

Morning, Trish.

I'm just going

to have a black coffee today.

You got it.

Listen, can I ask you something?

It's kind of personal.

Yeah, sure.

What's, what's on your mind?

Well...

how come I didn't know

that Paul was your son?

I'm so sorry.

I really wanted to tell you.

I just couldn't find

the right moment.

Things have been so strained

between Paul and Marty,

that it's been...

well, it's been tough.

I'd imagine.

But I knew you'd

find out eventually.

Here.

How can I resist?

Paul actually called

last night to say hello.

He did?

And he had an awful lot

of questions about you.

Really?

Sure.

Who we talking about?

No one.

Paul.

You were talking about Paul.

I was just saying

that I wasn't even surprised

to find out

that he was your son.

You weren't surprised?

Really?

How so?

Well...

in a lot of ways,

I think that he takes after you.

You know, he's one

of the best chefs in the city,

you're the best baker

in the city...

Glad you think so,

but I don't think my son

is all that impressed

by my baking.

Wait, are you kidding?

No, he was actually talking

about how amazing

your almond biscotti are

yesterday.

Really?

Really.

As a cook, I mean,

he is just so talented.

Anyway...

thanks for this,

and I'll see you guys tomorrow.

"So talented."

Did you hear that?

Yeah, yeah, I heard it.

Good.

Just wanted to make sure.

Well, this is quite a departure

from your usual cuisine.

Wow!

Holly...

If your new dishes

are as good as this one,

we won't have anything

to worry about.

I... um...

Hi!

Paul!

Hi...

you scared me half to death.

Believe me,

it was unintentional.

You know, I almost flattened

your head with a skillet.

Well, maybe next time,

go for the rolling pin.

What are you doing

sneaking around anyway?

I wouldn't call coming

into my place of employment

sneaking around.

Point taken.

Also, I have a key.

So do I.

You have a key?

Why would Holly give you a key?

Because she likes me.

A lot.

It took her two years

to give me one.

What is going on here?

I gave my word

I wouldn't say anything.

You gave your word

you wouldn't say anything?

Come on, what's going on?

I...

Holly just lets me cook

after hours.

Why?

Because she found out

I'm a cook,

and, well, for whatever reason,

she told me to have fun

and do my thing.

Well, it looks like your "thing"

is about to boil over.

Sorry, sorry.

Looks interesting.

It looks awful.

"Awful" is the word

that you were looking for

to describe that, okay?

Listen, don't judge me.

I was just, you know...

experimenting with

savory and sweet,

so I threw in a couple

kettle corn, and...

well, as you can see,

the sugar caramelized and burnt.

You going to go for round two?

No, no.

I think I've had enough

upsets for one night,

so the kitchen's all yours.

I'm assuming

that's why you snuck in?

I came in...

to try out something new

of my own

for Valentine's Day.

Thought it would meet

with Holly's approval.

Well, mind if I stick around?

I'd like that.

Blueberries?

Yup!

I'm grilling pork chops

with blueberries

and a balsamic glaze.

Nice!

Holly would be crazy

not to like this.

It's perfect

for Valentine's Day.

I was thinking

maybe to do it as a pork loin

instead of a pork chop

so it could be shared.

You know, a lot of couples

want to come in

for a romantic meal

and order for two.

Yeah, I understand the concept.

I just don't practice it much.

What, ordering for two?

No, the romantic meal part.

I hear you.

Being in the restaurant business

doesn't leave you much

time for personal life.

Yeah, not to mention the fact

that manning a grill all day

makes a chef smell like grease.

So, no boyfriend?

No, no boyfriend.

I had a serious relationship

two years ago,

but, um...

we worked together,

and it just got too messy.

I can totally relate.

I once dated

a fellow chef, and...

after a disagreement,

she sabotaged my bolognese

with an entire jar

of cayenne pepper.

Yeah, that experience

definitely taught me

never date someone

that you work with.

Yeah, better not to complicate

your work and personal life.

So...

what happened

with you and your ex-boyfriend?

Well, for starters,

we just weren't really

a good fit,

but mostly,

he just didn't support

my dreams,

and it hurt.

So what are your dreams?

To open up

a place like this one day.

You know, looking back, I...

I guess deep down, I always knew

we weren't a match.

I just wasn't really

honest with myself.

Anyhow, weeks

turned into months,

months turned into a year,

and Valentine's Day

rolled around,

and he took me out to dinner.

I was certain

he was going to propose,

but he broke up with me.

On Valentine's Day?

Yeah.

So it's safe to say

I'm not really

a Valentine's Day person.

Well, here's to us single chefs

around the world.

May we find companionship

in the food that we prepare.

To the food that we prepare!

What a beautiful meal

you're sharing.

Did the alarm go off?

We were just cooking, and...

Just decided to make yourselves

a nice romantic dinner for two.

Romantic?

No, not at all.

Nikki, I was very clear

about the terms

of our agreement.

I trusted you,

and you have betrayed

my trust...

and Paul, how in the world

is it possible

that you think it's appropriate

to have a date,

on my dime, after hours,

in my restaurant?

Holly, there's

nothing inappropriate

going on here.

Holly,

if you just let me explain...

I'm going to make this

easy on all of us.

You're both fired.

Are you serious?

Very.

Come on, Nikki.

We've been liberated.

Can you figure out what

just happened in there?

Other than the fact

that we both just got fired?

No.

Here.

Come on.

Thanks.

I can't help but feel

like this whole thing

is all my fault.

I'm so sorry, Paul.

No, you shouldn't be.

I'm the one

who has history with Holly.

I'm sure that her anger

was just directed at me.

You're just in the wrong place

at the wrong time.

I don't know.

What was she doing

in the restaurant tonight?

She never comes in after hours.

Well, it's not like

we can go back in there

and ask her.

I guess it doesn't matter.

Just... my head is spinning.

Yeah, mine too.

Hi.

Come on.

Coast is clear.

Holly's gone.

I'm just going to grab my bag

and then I'll be out.

Okay.

I'll be quick.

Go, go, go, go!

Okay, quick.

A new menu?

What? No!

No way!

What?

Peanut Butter

Root Beer Bourguignon?

Waffle Fried Chicken?

Lamb mole?

Sound familiar?

Yeah, those sound

like your recipes.

They are my recipes!

I can't believe this!

Surveillance footage?

Why would she record you?

Because

she's stealing my recipes.

Should've known

you'd be cleaning.

You're always cleaning

when you're upset.

I've cleaned all of these

twice already.

You're home early.

Wait, did Holly fire you, too?

No, no.

She did give the staff

the week off, though.

They're doing renovations

at the restaurant.

She's going to re-open

with the new menu

right after Valentine's Day.

Actually...

your menu.

I just don't understand

how she can have

the entire world in her hand,

and then rip off someone

who's struggling.

It's not right.

I mean, it isn't fair.

I always knew

Holly could go low,

but I never thought

she'd go that low.

Hey, listen, um...

I have to head

to your parents' bakery

to pick up some dinner rolls.

You want to come with me?

Think I'll pass.

Listen, Paul, um...

I've been thinking

about your relationship

with your dad, and...

it seems like maybe you two

just need to talk it out?

Seems like you both feel

misunderstood.

Misunderstood?

Do you know

that he has never even tried

anything that I've made?

It's probably for the best.

He can be really judgmental.

No... you're an amazing chef.

I'm sure he'd love

anything that you cooked.

Look...

Nikki...

the relationship

between me and my father,

it's...

it's complicated.

I know you're just

trying to help...

but I'd rather you not

get involved, okay?

Sure.

Paul, we can't thank you enough

for helping out today.

Happy to do it again.

My schedule

is suddenly wide open.

And Nikki,

a really great meal again.

Everyone loved it.

Thanks, Beth.

Well, Paul was a huge help, too.

You know,

you really need

to get your own restaurant.

It would be a hit,

I'm telling you.

She is right, you know.

A pop-up!

Hot chocolate! Hey!

You remember that place

that we got the hot chocolate

from, that pop-up?

Yeah.

What if we opened up...

A pop-up.

Right?

I think you're onto

something here, Nik.

I mean, all we have to do

is find a space...

That's closed or vacant,

has a really good kitchen.

I know just the spot.

Pop-up what?

Just think of it as a rental.

We'll lease this space

for three days,

and then we'll return it

just as we found it.

Well, don't hear anyone

banging on the door,

wanting to take it over.

So, that's a yes?

Yes, indeed.

Thank you, Gus!

We'll go to the bank

and get your deposit right away.

There's no rush.

This all sounds

very exciting, you two.

This is fantastic!

It's the perfect way

for me to try my own thing,

but start small.

We just have to open

before Holly Hanson's re-opening

so everyone knows those recipes

are mine, and not hers.

Maybe we could invite

some food critics?

Food critics?

But you hate food critics.

Okay, great.

It's perfect.

What days were you thinking?

Let's do Valentine's Day.

This menu is perfect,

but I think we should

supplement my recipes

with a few more dishes.

What were you thinking?

How about

your heart-shaped ravioli?

You don't think

that was too tacky?

I think it's romantic.

So we're all set to post

to Facebook, Twitter, Tumblr,

The Patch, Reddit...

I've got a friend

at "The Tribune"

who's going to blog about it,

and I've got some of the city's

top food critics coming in.

They were scheduled

to go to Holly Hanson's

for a tasting,

but I convinced them

that this was an extravaganza

they didn't want to miss.

All I need is a name.

What are you guys

going to call it?

How about...

"Nikki & Paul's?"

"Paul & Nikki's?"

That's not much better.

How about

"Two Hearts Pop Up?"

"I Love You Pop Up?"

Valentine's Day...

Valentine's Day...

What about...

"Cafe Cupid?"

Yeah, it's perfect.

Cafe Cupid it is.

Okay, so I have you down for two

on Valentine's Day night.

Yep, great.

We'll see you then.

Okay, bye.

My gosh...

We just sold out!

We sold out?

Yeah, we're completely booked

for all three nights!

Sorry, this is...

Not a good idea.

And very unprofessional.

Unprofessional.

Yeah.

Don't want

another cayenne pepper incident.

Nikki!

Yeah.

I think

I hear Angela calling me.

Yeah.

Yeah, and I've got some work.

Yeah.

Nikki?

For opening night.

"To Nikki,

otherwise known as Chef.

Love, Paul."

Thanks.

I love it.

:

So you almost kissed?

Yeah, almost.

Then it kind of turned

into more of an awkward hug.

What are you going

to do about it?

Do about it?

There's nothing

to do about it, okay?

Paul and I have

a professional relationship.

I don't buy that for a minute.

Ooh...

You've got to let

your walls down, Nikki.

I mean, give the guy a shot.

I just... I don't think

we should cross that line.

It's unprofessional.

Now you just sound like Holly.

Lots of people who work

together fall in love.

What, love?

Look, you're only human, Nikki,

and as much

as you don't want to,

it is inevitable

that you will

fall in love again,

He's probably falling

for you, too.

Look, I appreciate

the optimism, Ang,

I do, but...

you and I both know

I'm just not really

relationship material.

So... let's just drop this.

What do you think

about this one?

Too plain.

This is your big night.

You've got to make a statement.

Now, this is what

I'm talking about.

Okay.

Yeah, I'm so sorry

for the last-minute order,

but it's just...

well, we kind of threw

everything together.

I mean, we only finalized

the menu last night,

but I guess

that's why they call it

a pop-up restaurant.

Of course, we can

fill the order.

Where's it going to be, again?

At Gus' Kitchen downtown.

Yeah, he's going to rent us

all the space.

Us?

You have a partner?

Well, yes.

It's Paul.

Paul?

My Paul is going to be

your cooking partner?

Well, it's mainly

going to be my recipes,

but we are featuring

a few of his originals as well.

Originals?

Sounds fancy.

Sounds like Paul...

big chef

and too good to be a baker.

No, you should come.

To the opening?

How wonderful would that be.

No.

Come on, Marty.

What, what do you

want me to say?

Listen,

I just know Paul really

wouldn't want me there.

No.

You're wrong.

He would love it

if you were there.

It would mean so much to him,

and for you to try

one of his recipes...

He's making a ravioli

that's just out of this world.

If my son wanted me there,

he would send an invitation.

Listen, just consider this

an invitation, okay?

From me.

I'll consider it.

Okay.

Truffle oil?

Yep. Could you pass me

the...

I've got to admit,

this is the most fun

that I've ever had

in the kitchen.

Yeah, I know.

This is how

it's supposed to be, right?

It's all thanks to you.

You made this happen.

No, we did.

We're a team now.

Maybe we should start thinking

beyond the next three days.

Like, maybe something permanent.

Permanent?

Yeah, like a permanent space.

A restaurant space, right.

Too presumptuous?

I mean, you do want

to do this with me, right?

Yes, of course, I do!

Absolutely. Yeah.

You guys have got

to come and see this!

You know you've made it

when your customers are posting

photos of their meals

on social media.

Congratulations.

You're a hit!

Not to mention

you have the top food critic

in the city here.

You're going to get

your name and your recipes out

before Holly!

Wow.

Wow...

Um...

can you guys just...

give me a minute?

That's great.

Nikki.

You okay?

Yeah.

Yeah...

I just...

I just...

I don't know.

I got really overwhelmed

in there, you know?

I mean...

I'm living my dream right now...

in this very moment, and...

it's surreal.

I love this song.

May I?

Are you kidding?

You don't think

I know how to dance?

No, I'm just saying,

one of us should...

be in the kitchen, you know?

We have one of

the most experienced staff

from one of the best

restaurants in the city.

I think they'll be

able to manage

for a few minutes.

So romantic.

You know, it's not

just cooking with you

that I enjoy.

This is nice, too.

I was wondering if maybe...

if you'd like to join me

for dinner

when we finish tonight?

Like, a Valentine's Day dinner?

Yeah...

like a Valentine's Day dinner.

Okay, sure.

I'd like that.

There you are.

One of you needs

to get out front and schmooze.

Where on earth is everybody?

I thought you had

critics lined up

to come sample.

That's what I was

coming to tell you.

They canceled.

They canceled?

All of them?

Yes, all of them.

I looked up online,

and I think they are going

to that big pop-up

event downtown.

Pop-up?

This new chef, Nikki Turner.

She's doing this cool

three-night thing

called Cafe Cupid.

The address?

Sweetheart!

It is fabulous!

Mom, Dad, what are

you guys doing here?

What kind of a welcome is that?

I mean, I'm...

I'm surprised

to see you, is all.

Nikki invited us.

Nikki?

Nikki, yeah.

Well, I certainly

didn't get an invite

from you, now, did I?

She told us

that some of your recipes

were going to be featured.

I've got to go.

I've got to get back

to the kitchen.

We're really busy.

Paul, wait!

Wait, I...

Hey.

Everything okay out there?

Everything's fine.

You sure you're okay?

My Dad is out there.

He says that you invited him.

Why would you do that?

Well...

I stopped at

the bakery yesterday

to pick up some

desserts, and I...

What, you thought

that you would just invite him

without asking me?

Well... yes.

I suppose I did.

I asked you specifically

to not get involved.

I wasn't trying to get involved.

I just...

You just...

You shouldn't have done that.

Everything was going

so well tonight.

I wasn't expecting to deal

with my judgmental father

tasting my food

for the first time.

That's it!

Last order

has officially gone out.

So, you can take it from here?

You want to leave?

Yeah.

I'll see you tomorrow.

Okay.

Great work tonight.

What just happened?

Well, I, um...

earlier, I...

Nikki, I need you

to come out front right away.

It's urgent.

Nikki Turner stole my recipes.

Really?

She was my assistant,

and I fired her.

She must have invited you

to get some press

and to pretend

that these are her new recipes.

Isn't that a shame?

For someone to stoop so low,

to steal from someone?

So, please...

this menu will be featured

at my new restaurant

when I open after my renovations

are completed.

I hope you'll come

and be my personal guest.

I'll be there.

Thank you.

Two can play at your game,

my dear.

I heard that you had

a very successful evening.

It was successful...

until Holly Hanson showed up.

So, you're sure

that you don't want the rental

for tonight and tomorrow?

I would...

but last night didn't exactly go

as planned...

and all of our reservations

for tonight and tomorrow

canceled, so...

My whole reputation as a chef

is shattered in just one night.

You know what I've learned

over all these years?

That a lie only runs

until it's taken over

by the truth.

Thanks, Gus...

and thanks for the deposit back.

Not a problem.

You know that

this place is yours

any time you need it.

Bye, Gus.

Not that I mind

beating the pants off you,

but maybe you ought

to sit the next one out.

Your head's clearly

not in the game.

My head is totally in the game,

okay? Come on.

You know

what bothers me the most?

What?

Is that she didn't respect me

enough to let me know,

tell me that he was coming

so I could be prepared,

you know?

We're back to that?

And did I tell you

that she almost clobbered me

with an iron skillet?

About three times.

Just shows you,

you should not get close

to someone that you work with.

Well, Angela and I

work together,

and we're good.

So you're taking sides?

Hey, I'm Switzerland.

No side-taking...

but I do think

it was kind of lousy

that you just walked out on her.

I mean, your timing

just could have been better.

What are you talking about,

my timing?

Well, for starters,

it was Valentine's Day...

and second, Holly.

Did I not tell you?

Holly...

she came by

and had some conversation

with the big food critic,

right after you left.

Yeah, you forgot

to tell me that.

How could you forget

to tell me that?

I just did.

I didn't think she was going

to close the place down.

Since you were partners,

I figured you'd know.

I had no idea.

I mean, I was planning

on seeing her later for tonight.

Nope. She canceled it.

She must have been devastated.

She was. She is...

but from what Angela tells me,

having you mad at her

about your dad

is equally devastating.

Hey, Dad.

Your mother's in the back.

I...

actually, I came here

to see you.

Look, if it's about

the other night...

It's not entirely

about the other night.

I just wanted to try your...

I'm trying

to tell you something.

Fine.

Talk. I'm listening.

Don't you think it's time

that we got over

this silly little feud,

and we could just move forward?

It's what I came here to say.

I didn't realize

how much it affected me

'til the other night,

when I saw you

at the restaurant,

eating...

something that I created.

Being a chef is

what I am good at,

and it's what makes me happy,

and as much as I want

to please you...

I'm not a baker.

I never will be.

The truth is...

when you decided

to go to chef's school,

I felt like a failure...

like I did something wrong,

I let you down somehow.

Listen, I know being a baker

isn't as fancy as being a chef,

but it's

a respectable profession.

Don't you understand?

It's not just your profession.

You've taken your talent,

and you've turned it

into an art.

You always wanted to be

the best that you could be,

and now you're the best baker

that this city has ever seen.

Just like you,

I just want to be

the best chef that I can be.

And you are.

You proved that to me

the other night.

Matter of fact,

I wanted to tell you then,

but when I came

to look for you after,

you had already left.

Yeah.

I...

was upset with Nikki

for inviting you

without telling me.

She's a good girl, Paul.

She had the best intentions.

I know she is, Ma.

And if you're mad at her

because of something

to do with us,

well, then you owe her

an apology.

I know I do,

but she won't return my calls.

She's right, you know.

Listen...

Whenever I've done

something to upset your mom,

I try to think of some way

to make her smile.

A gesture...

a genuine gesture

from the heart.

Goes a long way.

You're right.

You're absolutely right.

Okay.

Thanks, Dad.

Henry.

Thank you for coming to meet me.

No problem at all.

So, what did you want

to talk to me about?

I have some interesting news

that you might find

hard to believe.

I'm all ears.

Why are you hiding

that newspaper?

Because I'm your best friend

and I'm trying to protect you.

From what?

There's a review of Cafe Cupid.

Well, what does it say?

Nothing, Nikki.

You don't want to read this.

Yes, I do.

"Nikki Turner's recipes

"are, in fact,

those of her former employer,

"Holly Hanson...

so it's no surprise

that this menu was spectacular."

"Holly Hanson's re-opens

for business this week,

"and I encourage

all food-lovers to drop by,

"as you won't be disappointed.

Your tastebuds

will thank you."

You know what?

I've got to go.

I just...

I've got to go.

Wait, where are you going?

To tackle my inspiration.

You should feature the chicken

closer to the top,

and be sure and mention

the ice cream cones.

People find those fascinating.

Sure thing.

Holly?

There's something

I have to say to you,

something I need to say.

Why don't you talk to my lawyer?

No, that won't be necessary.

You have been

such an inspiration to me.

As a young, aspiring chef,

I looked up to you.

To me, Holly Hanson

was a chef who had integrity

and fierceness and originality.

You were,

in every sense of the word,

my idol...

but now I know the truth...

that to achieve the success

that you've had,

a chef has to be underhanded

and dishonest,

and that is a person

I never want to become.

So, you can steal my recipes,

and you can destroy

my reputation...

but there is one thing

that you will never take,

and that is my spirit.

You might think that you've won,

but I just need you to know...

that you didn't beat me.

Hello?

Listen, I know that

you don't want to talk to me,

but can you come and meet me

at Gus' Kitchen?

There's something

I want to show you.

Yeah, I'll come meet.

Bye.

Hey.

Listen, before I forget,

here's your

security deposit back.

So why did you want

to meet me here?

Look, I know

I was wrong for blaming you.

You were just trying

to do the right thing,

and I know how hurtful it was

that I left you...

but even more so

for not sticking around when you

and Holly had your falling out.

Fact is,

you deserve so much better.

I'm not really following.

What I'm trying to say is,

I'm not that type of person,

the type of person

that doesn't stick around,

who doesn't support

the people that he...

cares about.

Nikki, that night was perfect...

the crowd, the food,

the space, you and I.

We were perfect...

and then I saw my Dad,

and it threw me,

and...

I took it out on you.

Paul, I'm so sorry.

Don't be.

I'm thankful

because without you,

I never would have made up

with him.

You made up?

Yeah.

That's awesome!

But, um...

still doesn't really answer

what we're doing here.

We are here because...

I have the keys.

What's going on?

Welcome to Cafe Cupid 2.0.

What?

I'm confused.

We're doing another

pop-up restaurant?

No, we aren't.

We're opening up

a new, permanent restaurant.

Wait, wait!

How can we afford this?

I mean, it takes months

for a restaurant to recover,

and what about that review?

Everyone thinks I'm a fraud.

We just happen to have

a very influential new investor.

Wait, an influential investor?

Henry.

He's no longer with Holly.

He is with us now.

He called that critic,

who's going to be retracting

their story,

and they're going to be writing

a new, splashy article on you...

your recipes...

and your new space.

I...

I don't know what to say.

Say yes...

Nikki Turner...

Will you be my Valentine?

Valentine's Day passed.

Consider it

a standing reservation

for next year.