Tamara Falcó: La Marquesa (2022–…): Season 1, Episode 6 - El Rincón, la cena de gala y una noticia inesperada - full transcript
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A NETFLIX REALITY SERIES
The big day has arrived.
It's finally El Rincón's launch.
I'm hoping for a great night.
I think my harshest critics will show up.
My biggest fans and harshest critics.
Yes, I'm quite nervous.
Really nervous.
It looks good.
- Hey...
- They've done great.
It looks amazing.
There's a light missing.
- Nobody will notice...
- They'll notice a light.
- No.
- It's really obvious.
Hang on, it might be back there.
I'm certain I saw something.
I mean...
Hold on.
- Abel is a star, but he's missed...
- A small detail.
Abel, how are you?
Great job with the gate,
but we've found the lantern on the ground.
I'll send you a pic of it now.
So now what?
Now...
I don't know
whether I'm scared or excited.
Especially about the rain.
Rain at El Rincón could be fatal.
It's just drizzling.
What's this, PortAventura?
I'll check it out.
Don't look.
I'll check it out.
- It seems like a lot of lights.
- Yes, it does.
- Small lights plus the others.
- Lots of lights.
- We might not need them all.
- Half will do.
If my mom sees El Rincón,
and it looks like a nightclub...
I think that would be
the beginning of the end
for El Rincón.
Let's see what it's like.
- It's starting to take shape now, right?
- Yes.
- It has a whole different vibe now.
- Yes.
The console table will go here.
- This is all fixed, right? Great.
- Yes.
- Yes.
- Amazing.
And no curtains give it a...
- A different vibe.
- Yes.
Check out the...
Hello!
- Wow!
- What a difference.
- Look, it's gone at last.
- Goodbye, Brazil.
Finally.
- This has been a miracle in itself, right?
- It's all beautiful.
I love these curtains.
- It has a different vibe now.
- Yes.
Yes.
El Rincón is...
It's sparkling.
I mean, the walls and roofs
are still super ancient, but, you know...
You're not putting something here?
A fern or something?
You can't because of the fireplace.
It would go all yellow.
And it would look overly decorated.
Yes, but...
My mom has ferns above her fireplace.
But your mom's place...
Your mom's place is fully decorated.
It's a different vibe. This is a palace.
Have you seen the spotlights?
- Yes, a little XL.
- You can't miss them.
- Don't worry.
- XL, what do you mean, "Don't worry"?
We're bringing Hollywood to us.
I don't know. I wouldn't use them.
Okay.
It's all lit up
as if it were a Rolling Stones concert.
Every five centimeters
there's a huge spotlight.
There are some that bounce around
and others that are full of colors.
They don't fit in here.
I'm more traditional.
Are these going here?
No, it'll feature a landscape.
Those were for hanging.
And some small olive trees.
And some flowers?
It would look...
No, no, no.
- I want it all trimmed. No...
- All trimmed.
As this will be trimmed,
without the pot, it might be nice, yeah?
Or not so much?
We might not need that.
Let's go for a more minimalist touch,
- as you mentioned, to highlight the food.
- Perfect.
Everything has to be perfect.
Where's the light?
None in the WC either. Check it out.
- Do you have your cell?
- They're working on it, right?
I hope so.
There's lots to work on...
We have less than 24 hours to go.
Well.
Here's the dessert's defining moment.
Your defining moment.
- My defining moment.
- Thought of...?
- Yes, but it's secret.
- Not even a tiny bit?
Secret.
Just a tiny bit.
It's a fraise Melba.
Great.
- I learned how to plaster the walls here.
- Not a word.
- Really?
- It's quite fun.
What's that?
But it doesn't come out as you...
At least I can say I did something,
unlike you, who just broke stuff.
You just...
- We'll be able to...
- No, excuse me?
The spotlights.
I'm shocked, they're all over the place.
- There are spotlights up there too?
- Yes.
I can't believe it.
It has to go, it looks awful.
Who's the spotlight gnome?
- Someone tall. They're all over the place.
- We have 10,000 spotlights.
This must be so complicated to install.
Spotlights everywhere.
You haven't seen the ones up there yet.
Juan's finding it quite funny,
and I'm about to have a heart attack.
Are they in charge of the spotlights?
Are you installing the spotlights?
Okay...
Could we see them in action?
Everything had lights, ugly lights.
The lights were...
There are lights and lights.
These weren't subtle lights
like those Paris ones I had in mind.
It was a visual odyssey
that was more like Euro Disney.
We have to boycott the light man.
I know that Juan can fix this.
The big day has arrived.
Today is finally El Rincón's launch
for friends and family.
That's all ready.
Everyone's getting ready, the waiters too.
- We'll use the curtains to unveil.
- Who does it?
I do. Like this. And we're open.
Hello, how are you?
Could we see it in action?
- Perfect.
- Beautiful.
They got it right pretty quickly.
Does Jorge Dávila know
he has to serve a drink here?
Yes, and there's a waiter inside.
- Where are the glasses?
- Jorge's got them. I'll ask him.
He has them? To the kitchen.
Yes. I'd actually forgotten about this.
Jorge, here are the plate warmers.
- Shall we turn them on?
- Yes.
I think it's really important
to have smooth communication.
They'll come in, have a cocktail,
and I'll let you know
how things are going.
Since we're timing the eggs,
we'll let you know
when to let people into the dining room.
- Okay, great.
- Perfect.
Virgin of Joy, nice touch.
It'll protect me.
The Virgin of Joy is a lovely image,
it brings me joy.
And, for me,
the Virgin is my absolute protector.
So fabulous, such elegance.
WRITER AND PRESENTER
- How are you, dear?
- Hi, lovely to see you.
- So exciting.
- So happy. All of this looks amazing.
How are you?
Great.
- Good evening.
- It's so nice to have you here.
Juan made this his own project,
and I love that.
We have a blast together,
but on top of that,
I know he'll receive our guests,
while I'm putting
the finishing touches in the kitchen,
with a warm welcome.
Tamara, darling!
Lovely! So divine.
You're lucky to see the chef.
Excited to see "Chef Tami."
That's amazing.
- No! It's Chez Tami.
- Chez Tami.
- Of course. Exactly.
- Like Tammy's home. Perfect.
Everything looks wonderful. Divine.
It's so cute, darling.
I love what you've done
with this very English mint green here.
- It's a brilliant idea.
- Yes.
Check out the fireplace, amazing!
It looks ancient, so authentic.
- It's wonderful, I love it.
- Thanks.
- I love that you've restored it.
- Super cozy, yeah.
This deserves an award.
A round of applause!
It's amazing.
Well, this is...
Check this out.
- Wow. Love it.
- He hasn't seen the before and after.
So lovely!
I love this hallway.
It's leading us
to the kitchen and dining room?
- No.
- We can't take you there.
That's a surprise.
You've got some cocktails this way.
- Shouldn't you be in the kitchen?
- On my way.
She has to do it all.
You must try
the oil experience over there.
- Let's wait...
- That's what they are there for.
Oil experience with the nice gentlemen?
- Of course.
- I love it.
- Perfect. Let's go.
- Look at him go.
I'm certain Boris will love our waiters.
If you want a sample,
go ahead and smell.
- This is really sexy, isn't it?
- Wonderful.
I know you well.
- I love it.
- Warm it up first.
It's like the Harry Potter of oils.
Remember to cover it like a...
- To warm it up. Like a diamond.
- Like a diamond.
I haven't touched
many diamonds in my lifetime.
- It's really hard.
- Warm it up like this.
I'll uncover it. How should I drink it?
Like a potion?
Just a drop.
My voice might even change.
I'll suddenly get a deep voice.
Soprano.
I'd love that. I'm going to down it.
It smells amazing.
Lovely way to start the night.
My mom and my entire family
think I'm not capable of doing this,
so let's give them one hell of a meal,
the best they've ever had.
- Let's do it.
- Let's go.
How are you?
Nice to see you.
Tamara would love to be here,
but she's swamped in the kitchen.
Frenetic.
Okay, show me the poularde.
- Here it is.
- Perfect.
Thank you.
- Hello.
- How are you?
- Stunning look.
- Thank you.
I saw you through the window
and thought, "Gorgeous."
- This is my mom's. It's ancient.
- Really? It's amazing.
And this is Tammy's.
- Oh, from her collection. Great.
- Her brand.
How are you?
- How are you?
- Great.
How are you?
A bit calmer now. How are you?
- So this is the Chez Tami experience?
- Chez Tami.
- I'll let you surprise me.
- Great!
As soon as my mom arrives, the eggs go in.
- Yes.
- When we get the heads-up.
Yes.
- And the poularde takes?
- Twenty minutes.
As soon as they sit down, that goes in.
Isabel, how are you?
Your daughter's put me to work.
TAMARA'S MOTHER
How are you? Good evening.
- How are you?
- Great.
She would have preferred
to have dined at Jorge Juan,
but I'm confident
that she'll love El Rincón,
because she won't get this at Jorge Juan.
- So, how are you?
- You look smart.
- Dressed for the occasion.
- Mario's gone casual.
Well, don't worry, he always looks great.
- Good.
- A glass of champagne?
All the guests are here now.
From now on,
everything has to be flawless.
- Shall we take it out now?
- I think we can start.
- This is ready.
- I'll call a waiter to serve this.
I love seeing El Rincón full of life.
It was designed for this,
bustling with people,
people putting love into things,
the floral details, the candles,
the food,
the dishes...
Mario, this is tartare.
Steak tartare.
- Tartare.
- ...the beef, sirloin, is left to marinate.
Yes.
It cooks in that marinade.
- Tasty.
- Yeah?
The spherification is delicious.
It's like a spherification of a gilda.
Very tasty.
El Rincón is full of joy.
So, Isabel, you mentioned
that this wouldn't be easy?
- Not easy.
- Yes.
- So?
- Well.
- We're so far away from Jorge Juan.
- This place is quite far out.
- Look, here she is!
- It's smoky.
Thanks for coming.
- Bravo for those gildas!
- I greeted you already.
I've seen you already...
You look stunning.
I expected no less from you.
Hello. How are you?
She did it once again.
It's hard, isn't it?
She always looks her best,
and carries herself well.
She's wonderful, honestly.
Tammy, what does that say?
Chez Tami. You're here at Chez Tami.
- It's the restaurant's name!
- Of course.
You may enter the dining room,
because the eggs are ready. Let's go.
- Understood.
- Let's get seated.
So we'll kind of be used as guinea pigs.
"Family and friends," right?
Yes. They'll experiment on us.
Oh, I'm so scared.
What if we suddenly mutate into something?
You know? First course,
Coquille Saint-Jacques.
Second course, eggs.
Okay.
- Okay.
- Will I put these in, in case?
- Or not?
- What?
- Will I put them in?
- Okay.
- I'll put these small ones on the side.
- Great.
I'll get the dishes.
Shall we put the egg yolk in
or shall we wait a bit?
I think we should wait.
Diners must be seated at the right time
to time the second course,
so the scallop
has to be eaten very quickly.
This is the Coquille Saint-Jacques
with this wonderful champagne sauce.
- What's going on here is amazing.
- Tasty.
Our Tammy's done fantastic!
Amazing, right?
- Five minutes for the eggs.
- Move it.
Five minutes.
Aren't you worried
the eggs won't arrive on time?
Tamara's got this.
Okay, three minutes for the eggs!
- I'm on the sauce.
- We'll crack the eggs.
Put them all in a bowl.
Taste this.
We're slightly behind.
I hope the eggs turn out perfect,
but there's always some leeway.
12 MICHELIN STAR CHEF
It's incredible.
You have to be so confident with this.
They'll carry you out
on their shoulders, I mean it.
- These are the petits pois.
- Stunning.
I'm dipping my bread in this.
This works.
Why a pop-up? Make it permanent.
- May it stay.
- May it stay.
We're all waiting to see.
Mario, how do you like the food?
- It's delicious.
- Isn't it?
Delicious.
It's subtle,
yet delicious at the same time.
They're delicious.
It's added raw and cooked
in the sauce on the spot.
This is a gastronomy lesson.
He's an expert on cooking times.
You must have given Íñigo a script,
he's coming out with too many lines.
- So divine, Ana.
- He's coming out with too many lines.
He's an actor now? I can't believe it!
There's a lot of competition here.
Right?
Luis, do you want the sauce reduced?
- The sauce was done.
- What?
The sauce was ready.
- It was ready, right?
- Yes.
- The covered sauce here? Great.
- Yes.
Perfect.
Where is the third course?
It's turning out to be the fifth.
- It's not coming.
- Relax, Boris, it will.
Hurry or it will get cold.
I'm about to go to the kitchen
to see what's happening.
- Somebody help us place the beans.
- On it.
Tamara, grab a bowl
and put some sauce on this, please.
I'm coming.
Our diners are waiting. We need to hurry.
Come on, move it.
- No.
- Okay.
- Ready now?
- That's it.
Let's go!
It's delicious.
- It's delicious.
- Absolutely delicious.
Íñigo, what pact do you have with Tamara?
Pact?
Pacts make relationships work.
- Really?
- You might find that surprising.
- No, Ana doesn't have pacts.
- Welcome to the pact club.
Don't you have a pact?
Maybe. Perhaps vague ones.
The pact is "do as I say."
A general pact.
Ferni is an angel.
I know their pact.
You know what the pact is?
- Yes.
- We have many pacts.
There's one key pact.
Relationships are ongoing negotiations.
Tiki-taka, giving and receiving,
giving in. A negotiation.
Tiki-taka!
Religion is important to her.
I go to Mass with her on Sundays
because it's important to her.
And she accompanies me to Lula on Fridays.
But she never does,
she's only been once or twice.
I've gone with her eight times.
I know because it's how many times
my eyelids have felt heavy...
From the after-party.
- The pre.
- The pre.
I don't know what Mom and Íñigo
are talking about, the usual, right?
What's going on in their lives,
the food, for sure.
I hope they're loving the food.
I've never set foot in a nightclub.
Mario's never been
to a nightclub in his life!
- Never been in a nightclub.
- Never?
No, never!
I've never been in a nightclub.
- Juan, do you know what happened?
- What?
When he was in Barcelona,
he went at nine in the evening.
- Everything was closed.
- Too early.
The night was just starting.
The doorman let him in because he begged.
He just wanted to see
the inside of a nightclub.
- So...
- My first night out will be...
- Today.
- Today.
- Because Íñigo is organizing it.
- This is the start of a new life.
Shall we check on the dessert?
We're drying the veils
because they were too moist,
so we've put them here
at a low temperature to dry them.
It looks nice,
but I'm not sure if it's appetizing.
It's made of sugar and a little starch.
Don't mention that to my mom.
The decorative piece
that goes on the fraise Melba
was a bit moist.
It's raining, and it's not ideal
for making something crunchy.
Could you tell me what's next?
- Dessert?
- Yes.
The famous fraise Melba.
Apparently, it was a handful.
- It was a handful?
- Yes.
The most awaited moment is here,
the icing on the cake, the fraise Melba.
Look at her!
Bravo!
I left my cell. I can't take photos.
Hang on. Do you have your cell?
Amazing.
This is so lovely.
I'm glad you enjoyed the dinner.
It was based on Aunt Paloma's wedding,
Paloma and Uncle Pepito's menu.
The big mystery was to figure out
what a fraise Melba was.
Luis, Juan and I have created
our own fraise Melba.
We hope you like it.
- Let's get started?
- Yes.
The fraise Melba is a blend.
It has that creamy aspect,
with its strawberries,
and we've added some crunchiness
with some shortbread
and pecans.
And we've surrounded it with roses.
- My love, it looks fantastic.
- Amazing.
They're trying the dessert,
and I'm the one who's stunned.
Tamara, you can't expect this
to be an experience.
I don't really get it.
I don't think it will be easy.
It's delicious, sweetheart.
- Delicious.
- Delicious?
A kiss for my little treasure.
The little treasure.
My little treasure.
My mom's an absolute perfectionist
and to see her enjoying the experience...
There were mistakes, I admit that.
But I treasure
those affectionate moments
when things go well
and the things she says.
"I really enjoyed it, sweetheart,"
as she calls me.
And for me,
that's like winning a Michelin star.
I've seen you put the work in.
I'm so proud of you, my love.
Hooray for the happy couple!
Hooray for the happy couple!
My dad would have been thrilled
if he had been here and eaten this.
I made it with him in mind.
I've inadvertently fulfilled
my dad's dream.
- I'm very clumsy.
- Tammy, we're so delighted.
It has been a fascinating surprise,
so very creative.
We congratulate you,
and we think this will be a hit.
Thank you.
- I hope so!
- You bet!
I hope my dad's watching this,
because I know he'd really enjoy this.
It makes me a bit sad
that he's not here to see this.
He'll be seeing it, but from a place
where we can't communicate.
This is a dream come true
and it wouldn't have been possible
without you all.
Thank you so much for being here tonight
because, for me, it was so important
that the people I love so much
shared this moment with me.
It's a milestone moment.
Especially with this precious legacy
that my dad left me,
which I believe can be successful.
We love you, Tammy!
Well, I know what he thought of me.
He left me a lovely letter.
The Christmas before COVID,
he wrote me a lovely letter
where he told me
all the wonderful things he thought of me.
I never knew
I had such a wonderful treasure at home.
A huge one, I told you!
I'll take this moment
to give you something
that's very important for us,
for our future.
Here, my love.
- Oh my God. But, my God!
- How lovely.
- Please.
- A present?
I have no clue what's inside.
I wanted to take advantage
of us all being here
to share this moment with you.
- I really wasn't expecting this much.
- No.
Will there be a second season?
You never know.
I hope to see you soon.
- Hooray for the happy couple!
- It's very important for our future.
The motorbike blanket!
---
A NETFLIX REALITY SERIES
The big day has arrived.
It's finally El Rincón's launch.
I'm hoping for a great night.
I think my harshest critics will show up.
My biggest fans and harshest critics.
Yes, I'm quite nervous.
Really nervous.
It looks good.
- Hey...
- They've done great.
It looks amazing.
There's a light missing.
- Nobody will notice...
- They'll notice a light.
- No.
- It's really obvious.
Hang on, it might be back there.
I'm certain I saw something.
I mean...
Hold on.
- Abel is a star, but he's missed...
- A small detail.
Abel, how are you?
Great job with the gate,
but we've found the lantern on the ground.
I'll send you a pic of it now.
So now what?
Now...
I don't know
whether I'm scared or excited.
Especially about the rain.
Rain at El Rincón could be fatal.
It's just drizzling.
What's this, PortAventura?
I'll check it out.
Don't look.
I'll check it out.
- It seems like a lot of lights.
- Yes, it does.
- Small lights plus the others.
- Lots of lights.
- We might not need them all.
- Half will do.
If my mom sees El Rincón,
and it looks like a nightclub...
I think that would be
the beginning of the end
for El Rincón.
Let's see what it's like.
- It's starting to take shape now, right?
- Yes.
- It has a whole different vibe now.
- Yes.
The console table will go here.
- This is all fixed, right? Great.
- Yes.
- Yes.
- Amazing.
And no curtains give it a...
- A different vibe.
- Yes.
Check out the...
Hello!
- Wow!
- What a difference.
- Look, it's gone at last.
- Goodbye, Brazil.
Finally.
- This has been a miracle in itself, right?
- It's all beautiful.
I love these curtains.
- It has a different vibe now.
- Yes.
Yes.
El Rincón is...
It's sparkling.
I mean, the walls and roofs
are still super ancient, but, you know...
You're not putting something here?
A fern or something?
You can't because of the fireplace.
It would go all yellow.
And it would look overly decorated.
Yes, but...
My mom has ferns above her fireplace.
But your mom's place...
Your mom's place is fully decorated.
It's a different vibe. This is a palace.
Have you seen the spotlights?
- Yes, a little XL.
- You can't miss them.
- Don't worry.
- XL, what do you mean, "Don't worry"?
We're bringing Hollywood to us.
I don't know. I wouldn't use them.
Okay.
It's all lit up
as if it were a Rolling Stones concert.
Every five centimeters
there's a huge spotlight.
There are some that bounce around
and others that are full of colors.
They don't fit in here.
I'm more traditional.
Are these going here?
No, it'll feature a landscape.
Those were for hanging.
And some small olive trees.
And some flowers?
It would look...
No, no, no.
- I want it all trimmed. No...
- All trimmed.
As this will be trimmed,
without the pot, it might be nice, yeah?
Or not so much?
We might not need that.
Let's go for a more minimalist touch,
- as you mentioned, to highlight the food.
- Perfect.
Everything has to be perfect.
Where's the light?
None in the WC either. Check it out.
- Do you have your cell?
- They're working on it, right?
I hope so.
There's lots to work on...
We have less than 24 hours to go.
Well.
Here's the dessert's defining moment.
Your defining moment.
- My defining moment.
- Thought of...?
- Yes, but it's secret.
- Not even a tiny bit?
Secret.
Just a tiny bit.
It's a fraise Melba.
Great.
- I learned how to plaster the walls here.
- Not a word.
- Really?
- It's quite fun.
What's that?
But it doesn't come out as you...
At least I can say I did something,
unlike you, who just broke stuff.
You just...
- We'll be able to...
- No, excuse me?
The spotlights.
I'm shocked, they're all over the place.
- There are spotlights up there too?
- Yes.
I can't believe it.
It has to go, it looks awful.
Who's the spotlight gnome?
- Someone tall. They're all over the place.
- We have 10,000 spotlights.
This must be so complicated to install.
Spotlights everywhere.
You haven't seen the ones up there yet.
Juan's finding it quite funny,
and I'm about to have a heart attack.
Are they in charge of the spotlights?
Are you installing the spotlights?
Okay...
Could we see them in action?
Everything had lights, ugly lights.
The lights were...
There are lights and lights.
These weren't subtle lights
like those Paris ones I had in mind.
It was a visual odyssey
that was more like Euro Disney.
We have to boycott the light man.
I know that Juan can fix this.
The big day has arrived.
Today is finally El Rincón's launch
for friends and family.
That's all ready.
Everyone's getting ready, the waiters too.
- We'll use the curtains to unveil.
- Who does it?
I do. Like this. And we're open.
Hello, how are you?
Could we see it in action?
- Perfect.
- Beautiful.
They got it right pretty quickly.
Does Jorge Dávila know
he has to serve a drink here?
Yes, and there's a waiter inside.
- Where are the glasses?
- Jorge's got them. I'll ask him.
He has them? To the kitchen.
Yes. I'd actually forgotten about this.
Jorge, here are the plate warmers.
- Shall we turn them on?
- Yes.
I think it's really important
to have smooth communication.
They'll come in, have a cocktail,
and I'll let you know
how things are going.
Since we're timing the eggs,
we'll let you know
when to let people into the dining room.
- Okay, great.
- Perfect.
Virgin of Joy, nice touch.
It'll protect me.
The Virgin of Joy is a lovely image,
it brings me joy.
And, for me,
the Virgin is my absolute protector.
So fabulous, such elegance.
WRITER AND PRESENTER
- How are you, dear?
- Hi, lovely to see you.
- So exciting.
- So happy. All of this looks amazing.
How are you?
Great.
- Good evening.
- It's so nice to have you here.
Juan made this his own project,
and I love that.
We have a blast together,
but on top of that,
I know he'll receive our guests,
while I'm putting
the finishing touches in the kitchen,
with a warm welcome.
Tamara, darling!
Lovely! So divine.
You're lucky to see the chef.
Excited to see "Chef Tami."
That's amazing.
- No! It's Chez Tami.
- Chez Tami.
- Of course. Exactly.
- Like Tammy's home. Perfect.
Everything looks wonderful. Divine.
It's so cute, darling.
I love what you've done
with this very English mint green here.
- It's a brilliant idea.
- Yes.
Check out the fireplace, amazing!
It looks ancient, so authentic.
- It's wonderful, I love it.
- Thanks.
- I love that you've restored it.
- Super cozy, yeah.
This deserves an award.
A round of applause!
It's amazing.
Well, this is...
Check this out.
- Wow. Love it.
- He hasn't seen the before and after.
So lovely!
I love this hallway.
It's leading us
to the kitchen and dining room?
- No.
- We can't take you there.
That's a surprise.
You've got some cocktails this way.
- Shouldn't you be in the kitchen?
- On my way.
She has to do it all.
You must try
the oil experience over there.
- Let's wait...
- That's what they are there for.
Oil experience with the nice gentlemen?
- Of course.
- I love it.
- Perfect. Let's go.
- Look at him go.
I'm certain Boris will love our waiters.
If you want a sample,
go ahead and smell.
- This is really sexy, isn't it?
- Wonderful.
I know you well.
- I love it.
- Warm it up first.
It's like the Harry Potter of oils.
Remember to cover it like a...
- To warm it up. Like a diamond.
- Like a diamond.
I haven't touched
many diamonds in my lifetime.
- It's really hard.
- Warm it up like this.
I'll uncover it. How should I drink it?
Like a potion?
Just a drop.
My voice might even change.
I'll suddenly get a deep voice.
Soprano.
I'd love that. I'm going to down it.
It smells amazing.
Lovely way to start the night.
My mom and my entire family
think I'm not capable of doing this,
so let's give them one hell of a meal,
the best they've ever had.
- Let's do it.
- Let's go.
How are you?
Nice to see you.
Tamara would love to be here,
but she's swamped in the kitchen.
Frenetic.
Okay, show me the poularde.
- Here it is.
- Perfect.
Thank you.
- Hello.
- How are you?
- Stunning look.
- Thank you.
I saw you through the window
and thought, "Gorgeous."
- This is my mom's. It's ancient.
- Really? It's amazing.
And this is Tammy's.
- Oh, from her collection. Great.
- Her brand.
How are you?
- How are you?
- Great.
How are you?
A bit calmer now. How are you?
- So this is the Chez Tami experience?
- Chez Tami.
- I'll let you surprise me.
- Great!
As soon as my mom arrives, the eggs go in.
- Yes.
- When we get the heads-up.
Yes.
- And the poularde takes?
- Twenty minutes.
As soon as they sit down, that goes in.
Isabel, how are you?
Your daughter's put me to work.
TAMARA'S MOTHER
How are you? Good evening.
- How are you?
- Great.
She would have preferred
to have dined at Jorge Juan,
but I'm confident
that she'll love El Rincón,
because she won't get this at Jorge Juan.
- So, how are you?
- You look smart.
- Dressed for the occasion.
- Mario's gone casual.
Well, don't worry, he always looks great.
- Good.
- A glass of champagne?
All the guests are here now.
From now on,
everything has to be flawless.
- Shall we take it out now?
- I think we can start.
- This is ready.
- I'll call a waiter to serve this.
I love seeing El Rincón full of life.
It was designed for this,
bustling with people,
people putting love into things,
the floral details, the candles,
the food,
the dishes...
Mario, this is tartare.
Steak tartare.
- Tartare.
- ...the beef, sirloin, is left to marinate.
Yes.
It cooks in that marinade.
- Tasty.
- Yeah?
The spherification is delicious.
It's like a spherification of a gilda.
Very tasty.
El Rincón is full of joy.
So, Isabel, you mentioned
that this wouldn't be easy?
- Not easy.
- Yes.
- So?
- Well.
- We're so far away from Jorge Juan.
- This place is quite far out.
- Look, here she is!
- It's smoky.
Thanks for coming.
- Bravo for those gildas!
- I greeted you already.
I've seen you already...
You look stunning.
I expected no less from you.
Hello. How are you?
She did it once again.
It's hard, isn't it?
She always looks her best,
and carries herself well.
She's wonderful, honestly.
Tammy, what does that say?
Chez Tami. You're here at Chez Tami.
- It's the restaurant's name!
- Of course.
You may enter the dining room,
because the eggs are ready. Let's go.
- Understood.
- Let's get seated.
So we'll kind of be used as guinea pigs.
"Family and friends," right?
Yes. They'll experiment on us.
Oh, I'm so scared.
What if we suddenly mutate into something?
You know? First course,
Coquille Saint-Jacques.
Second course, eggs.
Okay.
- Okay.
- Will I put these in, in case?
- Or not?
- What?
- Will I put them in?
- Okay.
- I'll put these small ones on the side.
- Great.
I'll get the dishes.
Shall we put the egg yolk in
or shall we wait a bit?
I think we should wait.
Diners must be seated at the right time
to time the second course,
so the scallop
has to be eaten very quickly.
This is the Coquille Saint-Jacques
with this wonderful champagne sauce.
- What's going on here is amazing.
- Tasty.
Our Tammy's done fantastic!
Amazing, right?
- Five minutes for the eggs.
- Move it.
Five minutes.
Aren't you worried
the eggs won't arrive on time?
Tamara's got this.
Okay, three minutes for the eggs!
- I'm on the sauce.
- We'll crack the eggs.
Put them all in a bowl.
Taste this.
We're slightly behind.
I hope the eggs turn out perfect,
but there's always some leeway.
12 MICHELIN STAR CHEF
It's incredible.
You have to be so confident with this.
They'll carry you out
on their shoulders, I mean it.
- These are the petits pois.
- Stunning.
I'm dipping my bread in this.
This works.
Why a pop-up? Make it permanent.
- May it stay.
- May it stay.
We're all waiting to see.
Mario, how do you like the food?
- It's delicious.
- Isn't it?
Delicious.
It's subtle,
yet delicious at the same time.
They're delicious.
It's added raw and cooked
in the sauce on the spot.
This is a gastronomy lesson.
He's an expert on cooking times.
You must have given Íñigo a script,
he's coming out with too many lines.
- So divine, Ana.
- He's coming out with too many lines.
He's an actor now? I can't believe it!
There's a lot of competition here.
Right?
Luis, do you want the sauce reduced?
- The sauce was done.
- What?
The sauce was ready.
- It was ready, right?
- Yes.
- The covered sauce here? Great.
- Yes.
Perfect.
Where is the third course?
It's turning out to be the fifth.
- It's not coming.
- Relax, Boris, it will.
Hurry or it will get cold.
I'm about to go to the kitchen
to see what's happening.
- Somebody help us place the beans.
- On it.
Tamara, grab a bowl
and put some sauce on this, please.
I'm coming.
Our diners are waiting. We need to hurry.
Come on, move it.
- No.
- Okay.
- Ready now?
- That's it.
Let's go!
It's delicious.
- It's delicious.
- Absolutely delicious.
Íñigo, what pact do you have with Tamara?
Pact?
Pacts make relationships work.
- Really?
- You might find that surprising.
- No, Ana doesn't have pacts.
- Welcome to the pact club.
Don't you have a pact?
Maybe. Perhaps vague ones.
The pact is "do as I say."
A general pact.
Ferni is an angel.
I know their pact.
You know what the pact is?
- Yes.
- We have many pacts.
There's one key pact.
Relationships are ongoing negotiations.
Tiki-taka, giving and receiving,
giving in. A negotiation.
Tiki-taka!
Religion is important to her.
I go to Mass with her on Sundays
because it's important to her.
And she accompanies me to Lula on Fridays.
But she never does,
she's only been once or twice.
I've gone with her eight times.
I know because it's how many times
my eyelids have felt heavy...
From the after-party.
- The pre.
- The pre.
I don't know what Mom and Íñigo
are talking about, the usual, right?
What's going on in their lives,
the food, for sure.
I hope they're loving the food.
I've never set foot in a nightclub.
Mario's never been
to a nightclub in his life!
- Never been in a nightclub.
- Never?
No, never!
I've never been in a nightclub.
- Juan, do you know what happened?
- What?
When he was in Barcelona,
he went at nine in the evening.
- Everything was closed.
- Too early.
The night was just starting.
The doorman let him in because he begged.
He just wanted to see
the inside of a nightclub.
- So...
- My first night out will be...
- Today.
- Today.
- Because Íñigo is organizing it.
- This is the start of a new life.
Shall we check on the dessert?
We're drying the veils
because they were too moist,
so we've put them here
at a low temperature to dry them.
It looks nice,
but I'm not sure if it's appetizing.
It's made of sugar and a little starch.
Don't mention that to my mom.
The decorative piece
that goes on the fraise Melba
was a bit moist.
It's raining, and it's not ideal
for making something crunchy.
Could you tell me what's next?
- Dessert?
- Yes.
The famous fraise Melba.
Apparently, it was a handful.
- It was a handful?
- Yes.
The most awaited moment is here,
the icing on the cake, the fraise Melba.
Look at her!
Bravo!
I left my cell. I can't take photos.
Hang on. Do you have your cell?
Amazing.
This is so lovely.
I'm glad you enjoyed the dinner.
It was based on Aunt Paloma's wedding,
Paloma and Uncle Pepito's menu.
The big mystery was to figure out
what a fraise Melba was.
Luis, Juan and I have created
our own fraise Melba.
We hope you like it.
- Let's get started?
- Yes.
The fraise Melba is a blend.
It has that creamy aspect,
with its strawberries,
and we've added some crunchiness
with some shortbread
and pecans.
And we've surrounded it with roses.
- My love, it looks fantastic.
- Amazing.
They're trying the dessert,
and I'm the one who's stunned.
Tamara, you can't expect this
to be an experience.
I don't really get it.
I don't think it will be easy.
It's delicious, sweetheart.
- Delicious.
- Delicious?
A kiss for my little treasure.
The little treasure.
My little treasure.
My mom's an absolute perfectionist
and to see her enjoying the experience...
There were mistakes, I admit that.
But I treasure
those affectionate moments
when things go well
and the things she says.
"I really enjoyed it, sweetheart,"
as she calls me.
And for me,
that's like winning a Michelin star.
I've seen you put the work in.
I'm so proud of you, my love.
Hooray for the happy couple!
Hooray for the happy couple!
My dad would have been thrilled
if he had been here and eaten this.
I made it with him in mind.
I've inadvertently fulfilled
my dad's dream.
- I'm very clumsy.
- Tammy, we're so delighted.
It has been a fascinating surprise,
so very creative.
We congratulate you,
and we think this will be a hit.
Thank you.
- I hope so!
- You bet!
I hope my dad's watching this,
because I know he'd really enjoy this.
It makes me a bit sad
that he's not here to see this.
He'll be seeing it, but from a place
where we can't communicate.
This is a dream come true
and it wouldn't have been possible
without you all.
Thank you so much for being here tonight
because, for me, it was so important
that the people I love so much
shared this moment with me.
It's a milestone moment.
Especially with this precious legacy
that my dad left me,
which I believe can be successful.
We love you, Tammy!
Well, I know what he thought of me.
He left me a lovely letter.
The Christmas before COVID,
he wrote me a lovely letter
where he told me
all the wonderful things he thought of me.
I never knew
I had such a wonderful treasure at home.
A huge one, I told you!
I'll take this moment
to give you something
that's very important for us,
for our future.
Here, my love.
- Oh my God. But, my God!
- How lovely.
- Please.
- A present?
I have no clue what's inside.
I wanted to take advantage
of us all being here
to share this moment with you.
- I really wasn't expecting this much.
- No.
Will there be a second season?
You never know.
I hope to see you soon.
- Hooray for the happy couple!
- It's very important for our future.
The motorbike blanket!